#tasty cakes

[capturedbeauty]

[yoooko-o]

02/07/2023

久しぶりの徳丸屋💕

1年ぶりのマンゴーロール🥭✨

さつま町産のブルーベリータルト＆Jar Sweets 季節のフルーツミルクが今日から販売開始とお店のSNSで知り、電話で取り置き☎こちらは持ち帰りました。中身は無事です笑

7/1(土)～7/31(月)まで「キャッシュレスでもさつま町のお店を応援しよう！キャンペーン第２弾」開催中。ペイペイ決済のおかげでポイントもいっぱい付与されました。

さつま町に感謝感謝♪また徳丸屋もTofu Standも行かないと💨

[fallingforchristmasworld]

[wgm-beautiful-world]

[theereina]

These type of cakes look so delicious 😋

[dabbertcustomblades]

Baked a lemon blueberry pound cake, and it turned out pretty tasty.

[muunscakesdubai]

Comic Cakes in Dubai from MUUNS Cakes

[fallensapphires]

Food: Fancy Cakes

Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It's all about the memories.

[verydazebear]

[ms-pbunny]

How could I choose? 🍪 🧁

France, Paris - 86Champs - L'Occitane x Pierre Hermé.

One of the best experience ever. All these tasty little cakes and macarons are there and waiting for us to take them. Yes, I can confirm to you all, I had really-really delicious experience there.

Queuing can be a bit mood killer but it all worth to wait. If you are in Paris any time soon, this place is a "must" on your list.

Have you tried these amazing cookies, cakes or macaron? Have you ever been in Paris? or France?

[foodgin7737]

Sun-Dried Tomato Pasta

Ingredients:

• 1 7-ounce jar julienned sun-dried tomatoes in olive oil

• 1 lb. boneless skinless chicken breasts

• 1 1/2 tsp. kosher salt, divided, plus more for pasta water

• 3/4 tsp. ground black pepper, divided

• 1/2 medium yellow onion, finely chopped

• 1 6-ounce can tomato paste

• 3 cloves garlic, chopped

• 1 tsp. lemon zest

• 1/4 tsp. red pepper flakes

• 1 1/2 c. chicken broth

• 1 lb. dry linguine

• 4 oz. cream cheese, cubed

• 15-ounce baby Spanish

• 1 c. grated parmesan, plus more to serve

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Directions:

1. Bring a large pot of salted water to a boil. Drain the sun-dried tomatoes, reserving the oil.

2. Slice the chicken into ½-inch thick slices and season with ½ teaspoon of salt and ¼ teaspoon of pepper. In a large pot, heat 2 tablespoons of sun-dried tomato oil over medium-high heat. And the chicken and cook until lightly golden, 3 to 4 minutes. Remove to a plate.

3. In the same skillet, heat 2 tablespoons of sun-dried tomato oil over medium heat. Add the onion, remaining 1 teaspoon of salt and ½ teaspoon of pepper. Cook, stirring frequently, until soft and lightly golden, 3 to 5 minutes. Add the tomato paste, garlic, lemon zest, and red pepper flakes. Cook until fragrant, 1 minute. Whisk in the chicken broth and reduce heat to medium-low. Simmer and reduce the sauce by one third, about 10 minutes.

4. Meanwhile, cook the linguine in the large pot according to package instructions. Drain the pasta, reserving 1 ½ cups of pasta water.

5. Stir the cream cheese, sun-dried tomatoes, and the spinach into the tomato sauce. Cook over low heat, stirring occasionally, until the cream cheese melts into the sauce and the spinach is wilted, 2 to 3 minutes. Remove from heat. Add the parmesan, pasta, and cooked chicken, using a pair of tongs to toss. Add about ½ cup of pasta water to loosen the sauce. Add more pasta water if needed, 2 tablespoons at a time, until the sauce is smooth. Serve with extra parmesan.

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[capturedbeauty]

[lilyfill]

[boppo-der-dritte]

Donuts! Quelle:eigen!

[kushi-s]

Always my favorite 

Recipe https://bit.ly/3Q5CIrj

Strawberry Cupcakes With Buttercream Frosting are classic, moist, and delicious treats loaded with flavors from fresh strawberries in cupcakes and frosting.

[fatboysrecipes]

Strawberry Shortcake Trifle:

Ingredients:

2 pounds fresh strawberries, cut into quarters (approximately 4½ cups)

½ cup (100 g) granulated sugar

¼ cup (80 g) strawberry preserves

4 ounces cream cheese, softened

½ can (7 ounces) sweetened condensed milk

8 ounces whipped cream

1 angel food cake, cut into bite sized cubes

Instructions

In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.

In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.

To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.

Refrigerate until ready to serve.

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Instructions:

In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.

In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.

To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.

Refrigerate until ready to serve.

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