#swillington

[coffeenuts]

Deer by Gregg White https://flic.kr/p/2ooD2Wy

[wordsdonotneedcontext]

Anything's a stick if you bite it hard enough.

Swillington

[priyablog26]

ORGANIC LAMB MEAT MARKET Likely To Boost Future Growth by 2028

ORGANIC LAMB MEAT MARKET Likely To Boost Future Growth by 2028

ORGANIC LAMB MEAT MARKET Likely To Boost Future Growth by 2028

Global ORGANIC LAMB MEAT MARKET , ORGANIC LAMB MEAT MARKET Demand, ORGANIC LAMB MEAT MARKET Trends, ORGANIC LAMB MEAT MARKET Analysis, ORGANIC LAMB MEAT MARKET Growth, ORGANIC LAMB MEAT MARKET Share, ORGANIC LAMB MEAT MARKET Forecast, ORGANIC LAMB MEAT MARKET Challenges, ORGANIC LAMB MEAT MARKET Opportunity

At Intellect Markets, published a new research publication on “ORGANIC LAMB MEAT MARKET Insights, to 2030” with 232 pages and enriched with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting Market associated stakeholders. The growth of the ORGANIC LAMB MEAT MARKET was mainly driven by the increasing R&D spending across the world.

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Some of the key players profiled in the study are:  Thomas Food International, Arcadian Organic & Natural Meat, Colin & Sally’s Organic Lamb & Beef, Mallow Farm & Cottage, Elliott Agriculture, Good Earth Farms, Tulip Ltd, Sunshine Coast Organic Meats, Swillington Organic Farm, Pitney Farm Shop..    Scope of the Report of ORGANIC LAMB MEAT MARKET :  The organic lamb meat market refers to the sector of the food industry that involves the production, distribution, and sale of lamb meat that is certified organic according to established organic farming standards and practices. Organic lamb meat is produced without the use of synthetic pesticides, fertilizers, genetically modified organisms (GMOs), antibiotics, growth hormones, or other artificial additives.

Market Drivers:  Health issues associated with non-organic meat are anticipated to spur market expansion

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The titled segments and sub-section of the market are illuminated below:  By Product Type (Raw Lamb, Processed Lamb), by Distribution Channel (Direct Sales, Indirect Sales (Modern Trade, Convenience Stores, E-Retailers, Speciality Stores, Others)) by End User (Household, Food Industry (Fruits, Frozen Snacks, Ready Meals, Others)

Global ORGANIC LAMB MEAT MARKET report highlights information regarding the current and future industry trends, growth patterns, as well as it offers business strategies to helps the stakeholders in making sound decisions that may help to ensure the profit trajectory over the forecast years.

Region Included are: Global, North America, Europe, Asia Pacific, South America, Middle East & Africa    Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

Finally, ORGANIC LAMB MEAT MARKET is a valuable source of guidance for individuals and companies.    Read Detailed Index of full Research Study at @ https://intellectmarkets.com/report/organic-lamb-meat-market

Thanks for reading this article; you can also get region wise report version like Global, North America, Middle East, Africa, Europe, South America, etc

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Intellect Markets, a leading strategic market research firm, helps businesses confidently navigate their strategic challenges, promoting informed decisions for sustainable growth. We provide comprehensive syndicated reports and customized consulting services. Our insights provide a clear understanding of the ever-changing dynamics of the global demand-supply gap across various markets.

Contact US: Intellect Markets,  Unit №4, Lakshmi Enclave, Nizampet, Hyderabad, Telangana, India — 500090  Phone: +1 347 514 7411, +91 8688234923  sales@intellectmarkets.com

[stuartmoss]

St. Mary’s #Church and #WarMemorial in #Swillington, #Leeds. #IgersLeeds #religion #history #culture #architecture #cross #memorial #lestweforget #Yorkshire #WestYorkshire #IgersYorkshire #IgersWestYorkshire #IgersUK #IgersEngland #travel #tourism #tourist #leisure #life #VisitLeeds #VisitYorkshire #VisitBritain #VisitEngland #LeedsPhoto (at St. Mary's Church, Swillington) https://www.instagram.com/p/CejndZ0sULn/?igshid=NGJjMDIxMWI=

[nunoxaviermoreira]

Swillington Ings near Leeds, Yorkshire, England - March 2016 by SaffyH One of my favourite reserves in the whole North of England due to it's open plan nature. There are many lakes, ponds, reedbeds and meadows. There are lots of nature trails and as you walk around you can see the wildlife and observe it from the paths. www.rspb.org.uk/reserves/guide/s/staidans/ St Aidan's is a perfect place to get close to nature and relax, unwind or exercise in a stress-free environment. Just outside Leeds on the banks of the River Aire, it's a big new space to walk, run, cycle, or ride your horse and enjoy the wildlife that surrounds you. It has a wide range of wild plants and animals, and is home to thousands of birds, brown hares, roe deer, wild flowers and insects - all living in a stunning landscape of vast reedbeds, grassland, woodland, lakes, ponds and islands. With a variety of circular paths of varying lengths and large areas of open grassland, St Aidan’s is a great place for families to enjoy the outdoors, share a picnic and play together. Over 7.5 miles (12 km) of footpaths, bridleways and cycle routes connect the surrounding communities, with links to national footpath and cycle networks. St Aidan's is a fantastic place for locals wishing to explore the wider countryside or as a destination for people who love nature. Opening times St Aidan's is an open access site. Opening times apply to the visitor centre and car park. From March-October they're open from 9.30 am to 5 pm. From September-February it's 9.30 am to 4 pm. They're closed on Christmas Day and Boxing Day. Entrance charges Entry to the site is free but donations to help us continue our work are welcome. There is a car park charge of £2.50 per car for RSPB non-members. RSPB members and disabled badge holders park for free. Information for dog owners Dogs are allowed on the reserve as long as they are kept on a lead in the appropriate designated zones. There are some less sensitive areas within St Aidan's where dogs are allowed off the lead. Please check with staff before letting dogs off the lead. Star species Our star species are some of the most interesting birds you may see on your visit to the reserve. Bittern Bitterns are brown, secretive herons, camouflaged to hide amongst reeds. Visit in spring to hear male bitterns 'booming' or summer to watch the parents making feeding flights. Great crested grebe Watch the amazing courtship ritual of great crested grebes on the open water in spring. You may see pairs performing their 'weed dance' when they present one another with weed and patter across the surface of the water together. Little owl You may be lucky enough to find one of these compact owls perched in a tree or on a fencepost. They become very active at dusk and you may hear their shrill calls. Marsh harrier Look for marsh harriers gliding over the reedbed with their wings held upwards in a shallow 'v'. In spring, pairs perform their breathtaking 'skydancing' displays high in the sky. Skylark Spring visits will be enriched by the beautiful song of skylarks. They rise up into the air from the grassland until they are barely visible and only their song can be heard www.rspb.org.uk/reserves/guide/s/staidans/seasonal_highli... Seasonal highlights Each season brings a different experience at our nature reserves. In spring, the air is filled with birdsong as they compete to establish territories and attract a mate. In summer, look out for young birds making their first venture into the outside world. Autumn brings large movements of migrating birds - some heading south to a warmer climate, others seeking refuge in the UK from the cold Arctic winter. In winter, look out for large flocks of birds gathering to feed, or flying at dusk to form large roosts to keep warm. Spring Look out for marsh harriers displaying over the reedbeds, great crested grebes performing their elaborate courtship dances and returning swallows skimming low over the water and grasslands as they collect insects. Listen out for skylarks filling the air with their song, the deep booming of male bitterns, male snipe 'drumming' as they vibrate their tail feathers to attract females and lapwings calling as they perform their aerobatic displays. Enjoy the fusion of colour as wildflowers burst into bloom and a host of brightly-coloured butterflies and dragonflies take to the wing. Spring is also a great time to see kestrels. You can often see several hovering around the site at the same time as they hunt for voles in the grassland. Kestrels have also been seen nesting in the huge dragline. Summer Watch overhead for herons and little egrets dropping into the reeds to feed, female bitterns flying low over the reedbeds as they seek out food for their chicks or marsh harriers passing food to each other in flight. Keep an eye on the open water for lines of young ducklings paddling along behind their parents or young great crested grebes riding around on their parents' backs and admire the abundant lilypads on the lakes. Stoats, weasels and water voles are often seen at this time of year as are basking butterflies and dragonflies hawking the waters edge. Thousands of black-headed gulls set up a colony at this time of the year filling the air with their calls. Summer is the best time to spot the elusive black necked grebe as it will have its fluffy youngsters in tow. Avocets also nest at this time of year. St Aidan’s is a good place to spot this iconic bird that is the logo of the RSPB. Autumn Autumn sees the arrival of migrant birds, such as black-tailed godwits, ruffs and green sandpipers. Local birdwatchers will also spot a few rarities such as spoonbills and pectoral sandpipers. Huge flocks of lapwings arrive to spend winter with us and can be seen around pool edges and on grassland. Short-eared owls hunt over the reedbeds and our winter wildfowl begin to arrive. Look out for flashes of blue as kingfishers flit up and down the river. Winter Waders and wildfowl such as lapwings, curlews, wigeons, teals, shovelers and goldeneyes gather in big numbers, roosting and feeding across the grasslands and pools. Water rails can be spotted feeding on frozen pools, or you can listen out for their strange, pig-like squealing! The elusive bittern is also drawn out into the open at times. One of the most awesome spectacles in winter is seeing massive flocks of roosting birds panic and fly into the air as peregrines hunt over the site. Look and listen out for overwintering stonechats. Their calls sound like two pebbles being knocked together! Facilities Facilities •Visitor centre •Car park : There's a car park charge of £2.50 per car for RSPB non-members. RSPB members and disabled badge holders park for free. We have cycle parking and a height restriction of 2.7 m (8' 10'') for vehicles. •Toilets •Disabled toilets •Baby-changing facilities •Picnic area •Group bookings accepted •Guided walks available •Good for walking •Pushchair friendly Nature trails Bowers Bimble: Starting from the car park, this 0.9-mile (1.5 km) flat trail takes you on a short walk around Bowers Lake then through grassland and wild flower meadows. Great for a relaxing stroll (20-30 minutes). Lowther Loop: For a walk through shady woodland glades and along the banks of the River Aire, venture onto this 1.3 mile (2 km) flat trail. In wet winter months, it’s a welly boot walk (60 minutes). Hillside Hike: For stunning landscapes and panoramic views of the nature park and surrounding areas, t ake a hike onto the hillside. This trail is 1.3 miles (2 km) with some steep hills and inclines, which wind through the trees and grassland (40-60 minutes). Reedbed Ramble: To explore the magic of the whispering reedbeds, take a walk on this 1.7-mile (2.8 km) flat route that runs around the edges of the reedbeds and loops back to the main entrance (40-45 minutes). As the new custodians of St Aidan's, we are aiming to improve the accessibility of our paths as soon as we can. Please contact us for updates on footpath and bridleway conditions. Refreshments available •Hot drinks •Cold drinks •Snacks •Confectionery By train The nearest train stations are Woodlesford (3.2 miles), Castleford (3.2 miles) and Garforth (4.3 miles). If you're going to be walking or cycling from the station to St Aidan's, choose Woodlesford station. Turn left out of the station then left onto the main road. When you get to the bridge over the Aire and Calder navigation, cross it, then turn right and walk along the riverbank until you reach St Aidan's. If you're going to take a taxi from the station to St Aidan's, head towards Castleford station as it's easier to get a taxi there. By bus The nearest bus stop is just outside the entrance to St Aidan’s, on Astley Lane. The Number 167 Leeds to Castleford bus stops here and is run by Arriva Yorkshire. By road Reach us from junction 46 of the M1. Follow the A63, signposted Selby and Garforth. At the roundabout, take the fourth left for Wakefield A642, Swillington and Oulton. Follow the A642 for 1.5 miles then turn left on to Astley Lane. St Aidan's is 1.8 miles on the right. From Castleford, follow the A656 (Barnsdale Road) north out of the town centre for 1.4 miles. Turn left onto Station Road towards Allerton Bywater and travel 1.2 miles. Turn left onto the Leeds Road (next to the yellow corner shop). St Aidan’s is 0.5 miles along the road on the left. https://flic.kr/p/Ff8wU7

[simplyswooningk]

Fanfiction Teaser!!! Chapter 1 of “The One”

The One

Rating: Explicit

Pairing: Ron and Hermione:

Premise: Eight years after the war, two years after a dramatic and mysterious breakup, Ron and Hermione are thrown togethere when he returns home to prepare for his wedding. Confronted with her own feelings, Hermione dares to ask herself the question, “If One Thing Would’ve Been Different, Would Everything Be Different Today?

                          “I’m doing good, I'm on some new shit.”

The invitation burned in her hand in almost the same way the Geminio-cursed gold in Bellatrix Lestrange’s vault did. After it had it read itself, she reread it nearly six times before it had registered in her mind.

To own the truth, Hermione Granger was not used to such a brain fog. But that thin piece of paper seemed to stop her mind in its track. It was now hovering over her desk, almost taunting her.

Her eyes glanced over it again, although by now, she knew it by heart:

Mr. & Mrs. Roger and Catherine Forell along with Mr. Arthur and Mrs. Molly Weasley joyfully invite you to the wedding of their children

                                Alison Katherine Daphne Forell

                                                       &

                                          Ronald Billius Weasley  

                                              25 June 2006  

                                                  2:00 p.m.

                                           Longbottom Castle

                                       Swillington, West Yorkshire  

                               RSVP by owl no later than March 6th.

He was getting married in England.  Why was he not getting married in America with his perfect little American fiancée? No, he had to come back home and do the blessed deed. 

She completely dismissed the notions of his entire family living in England and the row his irrepressible mother would surely throw at the thought of her youngest and most famous son getting married across the pond that deemed his choice of locale all too natural as absolute rubbish.

It was almost as if he wanted to make sure she would not have an excuse to be absent.

Who was she kidding? He probably hadn’t given her a thought in years.

She wasn’t sure she could blame him. But that was all in the past. Their history was all water under the bridge or over the dam or however the expression went. 

It was in the past.

 For a while, she saw the whole thing in her head: the two of them for ever and ever and ever. For a while, so did he. Or so she thought. Or so he thought. They had both believed they were on the same page until they realized that they were not. They absolutely were not.  

They were friends now. Or so they said. Friends spoke to each other. They didn’t, except when they were forced, by some unmissable personal event of some invaluable mutual friend, to be in the same room together. But they were friends.  

There were no hard feelings. They were friends. Or so they said. And she was happy for him. Everything was fine.

She would go. Molly would tan her hide if she didn’t. And they were friends. Friends went to friends’ weddings. Friends were happy for their friends. And she was happy for him.  

Unable to look at it anymore, she snatched the invitation out of the air and placed it into her drawer. Their engagement wasn’t a complete and total surprise. Harry had mentioned months ago that Ron’s relationship had gotten serious.

Good Godric, was there anything worse than having a mutual best friend with your ex? Hermione had endured torture and, in that moment, she honestly would’ve preferred it.

It was hard to believe that eight years had passed since the war. It was hard to believe than it had been six since the Breakup Heard Round the World.  

Oh, no one knew the whole story. Not even Harry. But when two best friends, who had longed harbored secret, yet obvious affection for each other finally got together, the general assumption is that together they would stay.  

Needless to say, when word of their breakup reached their evergreen group of friends, they were shocked.  

But no one was more shocked than the two parties involved. She could never forget how shocked and shaken she felt as she packed. She kept waiting for something to stop her, to wake her up and shake her out of that nightmare.

But nothing did, she’d finished packing.

In all honesty, she should be happy for him. That was what she’d told him the night he had told her he was leaving England: that she was happy for him, although nothing could have been further from the truth.

By then, there was too much said and unsaid for her to protest. An apology had seemed ridiculous on both sides. Now, she wondered if she could’ve stopped him. She wondered if some part of him had wanted her to.

Paris was her home now, or at it least it was where she rested her head.  She was now the Junior English Ambassador to the French Ministry of Magic. It was a position Kinglsey had recommended her for personally.  

Her time there had been lovely, but it was rumored that she was up for a promotion back home. It was the general scuttlebutt that she’d single been singled out to replace the Junior Undersecretary to the Minister of Magic for the Regulation of Magical Creatures before the year was out. Kingsley was apparently eager for her to be back in England, working for the greater good.

That had been her life for the past six years: work. She was very proud of all she’d accomplished. While working in France, she’d still managed to be a very loud advocate for magical creatures and the Muggleborn community.

She’d given many speeches, toured all around the world into various magical communities to talk about the treatment of creatures as well as how to better integrate Muggleborns into magical society and help to eliminate the prejudice that reared its ugly head far too many times for her taste.

It had been good, her time in France. She was well on her way to accomplishing everything she’d ever dreamed. Almost.

A knock on her door pulled her from thoughts. “Ms. Granger?” her assistant Elodie Aubin poked her head the through the door. “’Arry Potter for you ma’am.”

Hermione smiled. “Send him in.”

Moments later, in walked Harry Potter with his untamable black hair, glowing green eyes and friendly smile. If they hadn’t been through so much hell together, she honestly believed she could’ve hexed him on the spot.

It wasn’t that she wasn’t happy to see him. She just didn’t want to have the conversation he was there for. And they both knew it.

“Hello Harry,” she said with a smile and a sigh. “Shall I ring for tea?”

Harry removed his Auror cloak, plopped down in the chair opposite hers and shook his head. “Just had a cuppa, thanks. And how are you, Hermione?”

“Lovely, thanks. Is that why you’re here? To inquire of my health and happiness? We both grew up with Muggles. We have phones for that.”  

Harry laughed dryly. “You know, from your tone, I could infer that you’re not happy to see me.”

Hermione smiled. “I’m always happy to see you, Mr. Potter. But I have a feeling this isn’t your regular meeting of salutations.”

Harry laughed again but then his eyes turned serious. “Get your invite, did you?” 

“Is that why you came all the way here? To discuss Ronald’s nuptials?”

“I wanted to check on you.”

She shrugged. “I’m fine. And yes, I got the invitation. Though I must admit, I didn’t expect one.”  

“He’s not one for grudges, Hermione.”

Hermione’s eyebrows nearly leapt off her forehead.

“Anymore,” Harry quickly clarified. “He’s not one for grudges anymore. Besides everyone would love to see you.”  

“I’m sure. But I don’t think—,”

“Hermione, Molly will murder you if you don’t come. And then she’ll murder me for not convincing you.”

Hermione rolled her eyes. “Can’t I just make my excuses? Busy with work, blah, blah, blah, the usual?”

“It’s his wedding, Hermione.”

“And I’m his ex. Doesn’t that give me a pass? Must I suffer through this? It was awkward enough at your wedding.”  

“Yes, I remember,” Harry said with a grimace and shake of his head. “But we got through it.”

“Yes, with lots of Firewhiskey and mead.”  

“Well, whatever works.”

“Harry, I just don’t know if it’s a good idea for either of us. It's been a long time, we’ve both moved on. I just don’t think one’s wedding needs a... blast from the past, if you will.”

Harry rolled his eyes. “Hermione, stop trying to weasel your way out. No pun intended. Besides, I've one more invitation or rather summons to bring you.”

Hermione started at that. “What?”

“Well, the thing is Ron is on his way to the Burrow as we speak. Molly is having a welcome home dinner in his honor. She told me not to leave without you.”

“What in Merlin’s name is he doing here so soon? The wedding’s not for two months!”

“Apparently there’s a lot to plan, so he’ll be here until the wedding.”

Hemione rolled her eyes. “What could he possibly have to do that Ms. Enchanted Cauldrons USA could not see to herself? And doesn’t he as the Deputy Head of the American Aurors, not to mention President of Weasley's Wizarding Wheezes America have better things to do?”  

Hermione noticed that Harry hesitated. “I’m sure he had loads to do. Dinner. At the Burrow. Tonight. You realize you don’t have much choice? Besides, he’s coming by himself. Allie won’t be here till a week before the wedding.”

Hermione’s eyebrows raised at that. There was something Harry wasn’t telling her. There was no one that dressed and carried themselves the way Alison Forell did would leave the majority of the wedding planning up to Ron. But that was conversation for another time.

“What’s Molly up to, anyway? Because if this another reconciliation scheme, I swear Harry—,”

“No, no,” he cut in. “She’s quite over that. She likes Allie. As much as she likes Audrey, I’d say.”  

“Do you like her?”  

Harry shrugged noncommittally. “Haven’t we had this conversation before?”

“Yes. But she was Alison then.”  

Harry rolled his eyes. “She’s nice, Hermione. Anyway, as you said, you’ve both moved on. How's Taron?”  

“He’s good. He's in Sweden at the moment.” Hermione’s boyfriend of nearly nine months was Taron Fruelle. He worked as an undersecretary to the French Minister of Magic. “He’ll be there for the next few weeks.”  

Taron was Muggleborn and highly academic just like her. Their connection had been instant. He had a good sense of humor, was highly proficient in magic and his love of reading almost surpassed her.  

It was the easiest, most comfortable relationship she’d ever been in. They rarely disagreed, they spent most of their free time at rare bookstores or deciphering Ancient Runes. Taron was in Sweden, helping with the renovations of the French Magical Embassy.

Hermione realized after Harry mentioned him that she forgotten to phone him on her lunch break.

“So, is it true Kinglsey will be calling you back to England soon?” Harry said attempting a change of subject after Hermione went quiet for a few moments. “Now that you’ve gathered your diplomatic experience?”

“He hasn’t said either way. I mean, I'd love to be back home. Everyone seems to think so, but he’s been very vague. Typical politician.”

Harry didn’t say anything for a bit and Hermione could tell he was thinking of something, something he was more than likely not going to tell her.

“Are you just going to camp out here until I'm done working and then transport me to the Burrow?”

Harry nodded. “Molly’s orders, my lady. Nothing I can do.”  

Hermione sighed. “Well, who am I to argue with Molly Weasley? Does he know I'm coming?”

Harry nodded. “Ginny’s gonna tell him.”  

Hermione sighed. “Can we stop at the shops and get a bottle of wine before we go?”

Harry smiled. “And a bottle of rum too. Hermione, really, you’re okay with this, aren’t you?” His bright green eyes searched hers.

She smiled, although suddenly she was mentally transported back to Grimmauld Place, crying hysterically, Harry’s arms clasped around her and telling her it would be all right.  

“Harry, I’m fine. It’s all right now. He's moved on, so have I. We’re friends now. We were always friends.”

Harry smiled and she knew that he did not quite believe her. She also knew he would not quite say so.  

“Listen, I’m going go into the city, pick up some French pastry for Ginny. I’ll be back to collect you in a bit?”  

Hermione nodded. “I’ll be off at 5:30.”  

Harry smiled again, that same knowing sympathetic smile he had when he walked in. He wished her a brief adieu before he was off.

He didn’t believe she was fine. He thought she was torn up inside, that deep down, she was still in love with Ron. But she wasn’t. It was over. They had moved on.

Five thirty rolled around and true to his word, Harry arrived to collect her.  

“Should we Floo?” He asked nodding to the fireplace. “I’ve got the wine and rum.”  

Hermione nodded. She took his arm. “It’ll be great to see everyone,” she said with a smile.

“The Burrow,” Harry said scooping up a handful of Floo Powder.

A flash of green and a healthy covering of soot later, Hermione and Harry found themselves in all too familiar parlor. But in a betrayal of familiarity, it was quiet.  

“Gin?” Harry called as they dusted themselves off.  

“Are we early?” Hermione asked looking around.

Harry shook his head. “No, they should’ve all been here by now.”  

The words were barely out of his mouth when a large, incoherent cacophony of voices reached their ears. That sound could only be one thing: a group of Weasleys returning from a Quidditch match.

“Oi! Ginny, next time maybe catch the Snitch,” called George Weasley.  

“Shut your trap, George. Angelina blindsided me and you know it!”

“I did not! You were too busy trying to show off one of those Harpy tricks!”  

Hermione laughed. There was truly no place like the Burrow.

“Hurry and wash up all of you!” came Molly’s nurturing, but demanding voice as the door was thrown open “Ginny, I'll need your help with the treacle tart.”

“Coming Mom,” replied Ginny with a good-natured sigh. “Oh, blimey! Ron, I forgot to tell you—”

“Tell me what?” called a voice that Hermione would know anywhere. And it sounded closer than all the others.  

Familiar footsteps froze her in place. She turned wide-eyed and horrified to Harry who looked equally dazed.  

Ginny was too slow. Before another word could be spoken, Ron Weasley had entered into the parlor. His blue eyes, those ocean blue eyes that she could never stop herself from loving widened instantly. Time was at a standstill.  

Hermione came to two startling realizations simultaneously. One, he had no idea she was coming to dinner. And two, she was still hopeless, helplessly, irretrievably in love with him.  

[liamcavanaghfip]

British Social Realism

British cinema is renowned for being confident in its criticism of the dreary and melancholic British society. The British Social Realism movement has been a consistent and unswerving film genre which focuses on giving the audience indications of what life can be like, through the perspective of inequality amongst  social classes/strata It is grounded in the contemporary, in terms of setting, characters and social issues, giving us the opportunity to reflect on our society and issues relevant to ourselves and the world around us. The main characteristics of Social Realism adhere to reality, avoiding romantic embellishment and creating candid portraits that are character-driven and unpolished. Social Realistic Films portray attitudes and life factors occurring at that particular period in time, presenting individuals who have been obscured by their monotonous surroundings in a humanising light. They often feature working-class characters living through a struggle, thus representing a vehicle for practitioners to discuss the current social and economic situations.

Directors will hone into issues that depict  topics and themes such as economic hardship, discrimination, angst and injustice (social, political, or otherwise). Subsequently, many films shrouded under the genre Social Realism offer an intuitive rendition of British society in a place and time. Further key characteristics and elements of the genre include: - Realistic characters and setting - Comprehensive detail about everyday occurrences - Plausible plot (a story that could happen in your town) - Real dialects of the area  - Character development/progression - Importance in depicting social class.

The young working-class prominently feature in the narratives of many films - spearheaded by Ken Loach’s iconic Kes (1969). This, amongst others to be discussed, is a film that remains of critical acclaim and exerts its influence on British cinema evidently to this day.  Kes (Loach, 1969) offers a view into the world of a young boy in Yorkshire, struggling against the prospect of life in the coal mines. However, he finds a glimmer of hope when he befriends a kestrel, which he begins training in falconry in the hope of manifesting a different, if not improbable, future for himself. Two other strong relevant examples are Wasp (Arnold, 2003) and Ladhood (Schey, 2019). Both establish a style where the camera interacts as if it is a character within the scene, which feels personal, immersive and raw to create a story that feels authentic.

The theme of adolescence features in these as well as many other resonating films. Wasp (Arnold, 2003) tells of a young struggling single mother, determined not to let her four young children prove an obstacle in the pursuit of starting a relationship with an old acquaintance. The BBC series Ladhood (Schey, 2019) covers the creator’s retrospective recollections on themes of his youth and toxic masculinity amongst others, so the similarities are palpable. However, another reason Ladhood is of significance is due to its production location - given that it is filmed in Garforth, the town adjacent to I Saw the Light’s locations of Swillington, Kippax, and Great Preston. Which then ties into the importance of ‘a place in a specific time’ within the social realist framework. This geographical relevance is profound in other influences such as God’s Own Country (Lee, 2017) and Dead Man’s Shoes (Meadows, 2004) where the harsh and intrusive nature of the environment are key to underpinning the story, creating an aural representation of a rural, pastoral, “Oh this could be nice” world (Heeney, 2017). I will be continuing this methodology of picture/film sound analysis throughout the course of the major submission as I believe it will intuitively enhance my awareness of the genre but also of the discipline as a whole. In doing so, I hope to echo the work of Loach, Meadows, Arnold, and Lee, who also started their careers in short film - creating riveting pieces of storytelling that are also an insightful glimpse into British life not often captured outside of sensationalist television documentaries. While pieces of fiction at heart, real-life inspiration, raw performances and unscripted approaches of British Social Realist cinema make it feel like an authentic, plausible portrayal of adolescent life on the breadline.

[churchcrawler]

St Mary, Swillington, Yorkshire

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[sanjay-chem]

Organic Beef Meat Market Witness a Spike in Growth Pace Recent Improvements in Pricing Models: FMI

Growing consumer awareness and preference for natural and organic foods owing to associated health benefits have fuelled the shift to organic food in day-to-day edibles in consumers, especially in Eastern Europe. Large retail chains such as Whole Foods are already prompting the presence of organic agricultural produce in their store shelves, and this trend is also expected to boost the availability of organic beef meat.

The global Organic Beef Meat Market size is expected to reach US$ 16421.3 Mn by the end of 2027. According to a study by Future Market Insights (FMI), titled “Organic Beef Meat Market: Global Industry Analysis 2014-2018 and Opportunity Assessment, 2019-2027,” the market will show a steady rise at 6.4% CAGR between 2019 and 2027. According to the report, the rising demand for healthier options in Organic Beef Meat will stoke growth in the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

Request a report sample to obtain authentic analysis and comprehensive market insights at- https://www.futuremarketinsights.com/reports/sample/rep-gb-4463

Increasing awareness regarding the potential adverse effects of using antibiotics and chemical additives during the manufacturing of processed beef is driving consumers towards the global organic beef meat market. The increasing demand for organic beef meat among the consumers has prompted suppliers to increase the supply of the organic meet. The easy availability of the beef meat and increasing demand from consumers are propelling growth of the market.

“Increasing consumer preference for organic food and easy availability of organic beef through retail chains likely to boost the global organic beef meat market between 2018 and 2027” said a lead analyst at FMI.

It includes in-depth insights into the Organic Beef Meat market. Some of these are:

The estimated value of the market was at US$ 9904.0 Mn in 2019. Through the course of the report’s forecast period, the market will show a steady pace of growth.

Regionally, Asia Pacific excluding Japan emerged as a key market for Organic Beef Meat. Middle East & Africa (MEA) will remain steady as key markets for Organic Beef Meat.

The global organic beef meat market indicates North America and Western Europe as dominant regions.

Key players are likely to focus on product innovations to stay relevant in developed markets.

Discover more about report analysis with figures and data tables, along with the table of contents. Ask an Analyst- https://www.futuremarketinsights.com/ask-question/rep-gb-4463

Presence of a Thriving Organic Beef Meat Industry Supports Growth in Developing Regions

Rising production of and the demand for food ingredients has considerably aided the market’s expansion across emerging nations. For instance, the food market in China is forecast to surge exponentially, creating growth opportunities for the organic beef meat market. While the market is still considered at a nascent stage, experts haven’t failed to notice high-volume offering of the category.

Organic meat is obtained from animals or birds raised in an organic system, this organic system is based on the behavioral and physiological needs of animals. Organic beef meat does not have any additives or growth hormones; they offer optimum nutrients thereby gaining higher adoption than conventional food products. Rising consumer preference towards organic food products and the easy availability of organic beef through retail chains is expected to accelerate the global organic beef meat market growth over the forecast timeline.

Competitive Landscape

Some of the leading players operating in the global Organic Beef Meat market are Neat Meat company, organic Prairie, Aurelian organic meat supplier group, Swillington Organic Farm Arcadian Organic Meat Co., River ford organic farmers and Eversfield.

Contact Sales for Further Assistance in Purchasing this Report- https://www.futuremarketinsights.com/checkout/4463

The report segments the global Organic Beef Meat Market in detail to present an executive-level blueprint to the reader

Product Type

Fresh Meat

Processed Meat

Ground Beef

Steak Beef

Chucks

Patty

Others

By Sales

Fresh Meat

Processed Meat

Ground Beef

Steak Beef

Chucks

Patty

Others

[futuristictyranteagle]

Goat Meat Market Size, Share With Top Companies, Region Forecast 2021-2027

Goat Meat Market 2021-2027

A New Market Study, Titled “Goat Meat Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

Description

This global study of the Goat Meat market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the market. There is also to the study approach a detailed segmental review. A regional study of the global Goat Meat industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

Request Free Sample Report @ https://www.fusionmarketresearch.com/sample_request/Global-Goat-Meat-Market/56385

This report analyses the impact of COVID-19 on this industry. COVID-19 can affect the global market in 3 ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on enterprises and financial markets.

This report provides detailed historical analysis of global market for Goat Meat from 2015-2020, and provides extensive market forecasts from 2021-2030 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Goat Meat market.

Leading players of Goat Meat including: Alliance Group Arcadian Organic and Natural Meat Co. Australian Agriculture Company Blue Rooster Farm Colin and Sally’s Organic Lamb and Beef EERDUN Elliott Agriculture Pty Ltd Gansu Zhongtian Good Earth Farms Hollyburton Pick’s Organic Farm Irish Country Meats JBS JH Grass Fed Kildare Chilling Mallow Farm and Cottage Marfrig Mengdu Sheep Niman Ranch Omaha Steaks Perdue Premium Meat Pitney Farm Shop Silver Fern Farms Strauss Brands Incorporated Sunshine Coast Organic Meats Swillington Organic Farm Ltd The Lamb Company North America Thomas Food International Tulip Ltd Wammco Xin Jiang TianShan

Market split by Type, can be divided into: Fresh Meat Frozen Meat

Market split by Application, can be divided into: Household Food Service Food Processing

Market split by Sales Channel, can be divided into: Direct Channel Distribution Channel

Market segment by Region/Country including: North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia and Spain etc.) Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) South America (Brazil, Argentina and Colombia etc.) Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

Ask Queries @ https://www.fusionmarketresearch.com/enquiry.php/Global-Goat-Meat-Market/56385

Table of Contents

Chapter 1 Goat Meat Market Overview 1.1 Goat Meat Definition 1.2 Global Goat Meat Market Size Status and Outlook (2015-2030) 1.3 Global Goat Meat Market Size Comparison by Region (2015-2030) 1.4 Global Goat Meat Market Size Comparison by Type (2015-2030) 1.5 Global Goat Meat Market Size Comparison by Application (2015-2030) 1.6 Global Goat Meat Market Size Comparison by Sales Channel (2015-2030) 1.7 Goat Meat Market Dynamics (COVID-19 Impacts) 1.7.1 Market Drivers/Opportunities 1.7.2 Market Challenges/Risks 1.7.3 Market News (Mergers/Acquisitions/Expansion) 1.7.4 COVID-19 Impacts on Current Market 1.7.5 Post-Strategies of COVID-19 Outbreak

Chapter 2 Goat Meat Market Segment Analysis by Player 2.1 Global Goat Meat Sales and Market Share by Player (2018-2020) 2.2 Global Goat Meat Revenue and Market Share by Player (2018-2020) 2.3 Global Goat Meat Average Price by Player (2018-2020) 2.4 Players Competition Situation & Trends 2.5 Conclusion of Segment by Player

Chapter 3 Goat Meat Market Segment Analysis by Type 3.1 Global Goat Meat Market by Type 3.1.1 Fresh Meat 3.1.2 Frozen Meat 3.2 Global Goat Meat Sales and Market Share by Type (2015-2020) 3.3 Global Goat Meat Revenue and Market Share by Type (2015-2020) 3.4 Global Goat Meat Average Price by Type (2015-2020) 3.5 Leading Players of Goat Meat by Type in 2020 3.6 Conclusion of Segment by Type

Chapter 4 Goat Meat Market Segment Analysis by Application 4.1 Global Goat Meat Market by Application 4.1.1 Household 4.1.2 Food Service 4.1.3 Food Processing 4.2 Global Goat Meat Revenue and Market Share by Application (2015-2020) 4.3 Leading Consumers of Goat Meat by Application in 2020 4.4 Conclusion of Segment by Application

Chapter 5 Goat Meat Market Segment Analysis by Sales Channel 5.1 Global Goat Meat Market by Sales Channel 5.1.1 Direct Channel 5.1.2 Distribution Channel 5.2 Global Goat Meat Revenue and Market Share by Sales Channel (2015-2020) 5.3 Leading Distributors/Dealers of Goat Meat by Sales Channel in 2020 5.4 Conclusion of Segment by Sales Channel

Continue…

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