#sustainable liquor practices

[rafesapologist]

the set up — rafe cameron; part twenty

summary: you've been one of the pogues since childhood, and your loyalty has always lied within your friend group, who is practically your family. when a threat by the name of rafe cameron begins to threaten the pogue's plans, they assign you to gain the trust of the dubious kook and keep an eye on what he's up to. however, now it's been six months since your friends set you up to spy on the kook prince himself, but what you didn't anticipate was to fall head over heels for the boy. your relationship had soon become inviolable shortly after your guys' first exchanges, much to your friends' dismay, and you two became practically inseperable. that was, until rafe discovers the truth.

warnings: a lot of angst, mentions of mental health issues, time jump

author's note: good luck

It's been six months since you last saw Rafe Cameron.

The last conversation you both had was anything but pleasant, the words still stinging in your mind. The truth spilled out of you like a dam breaking, revealing the set-up against him that you and your friends had concocted. He pleaded for you to stay, his heart shattered into tiny pieces, and against your better judgement, you spent the night with him.

But as the sun rose and reality sank in, you knew it was best for you to leave before he woke up. You made a promise to give him space, hoping that he would come around on his own. But as days turned into weeks and then months, you never heard from him again.

Unable to face him at the golf course where he frequently visited, you quit your job there and found a new one at the Beach Club alongside JJ. The long hours and minimum wage were far from ideal, but it was enough to sustain you and JJ as you waited for your friends to return from hiding. In those moments, JJ became your lifeline - the only person who could make this unbearable situation even slightly bearable.

Each day seemed to drag on forever as you waited for that phone call from Rafe, hoping against all hope that he would forgive you and start fresh. But it never came. Slowly, a deep depression began to consume you as every day without him felt like a lifetime of agony. When you weren't working at the club, you locked yourself away in your room, trying to shut out the world and its painful reminders. Life lost its meaning as each day passed without any contact with Rafe. It felt like an endless cycle of loneliness and despair, an endless punishment for your foolish mistake.

"Hey there, how's it going, kid?" JJ inquires, coming up from behind with a pair of glass cups in each hand, interrupting your usual daydreaming routine. You straighten up your posture and forge a smile his way, watching as he scurried around the kitchen.

"Doing alright," you reply with a semi-flat tone, still somewhat detached from reality. "Is it a large gathering or something?" You motion towards the numerous cups he tossed into the sink, remnants of beer and liquor leaving their mark at the bottom.

"It was a damn party with sixteen people," he huffs, blowing loose strands of his blond hair out of his face. "Kids, parents, the whole shebang. It was a complete disaster."

You chuckle at his remark, shaking your head. "You'll have that, I guess."

"Yeah, I'm fine. Just didn't get much sleep last night, that's all." You keep your statement brief, hoping to sidestep any further scrutiny from JJ, who has a knack for probing. You're aware that his concern stems from witnessing your gradual downturn since the breakup with Rafe. Every agonizing night, he'd pass by your room in the hallway, hearing the stifled sobs, mistakenly thinking you were keeping it quiet.

The sound of clanging dishes fills the air as Sofia, your coworker, enters the kitchen. She balances a stack of dirty plates in her arms and greets you and JJ with a wide smile. Her eyes sparkle mischievously as she poses her question, "Hey guys, am I missing out on some gossip in here?"

You shake your head, amused by JJ's usual grumblings about customers, "Not much besides JJ venting."

Sofia playfully rolls her eyes and lets out a giggle at JJ's never-ending frustration with their clientele. But then her expression turns more serious as she shares her news, "But hey, I wanted to let you guys know there's gonna be a huge bonfire at the boneyard tonight. You should come."

You hesitate, unsure if attending such an event is your thing. "We'll be there," JJ interjects confidently, nudging your side with his elbow.

You turn to him with a shocked expression, surprised that he would answer for both of you without consulting you first. But JJ just looks back at you with a smug grin, knowing that you would have declined the invitation if given the chance. After all, spending your nights locked away in your room was your preferred way to unwind after a shift.

"Great! I'll see you guys later then," Sofia beams at JJ's agreement before leaving the kitchen and heading back to the dining area. "Really, JJ? You know those kinds of events aren't my thing," you scowl at him, crossing your arms over your chest. If looks could kill, JJ would be dead by now.

"Well they used to your thing," JJ retorts, his tone firm but laced with concern. "You used to love going out, having fun, being around people. It's been months since...well, since everything happened with Rafe. And honestly, I'm worried about you. You've been shutting yourself off from the world, and it's not healthy."

You stare at him for a moment, his words sinking in. Despite your initial annoyance at his presumptuousness, you can't deny that he has a point. Since the fallout with Rafe, you've become a shell of your former self, hiding away from any social interaction and drowning in your own sorrow. As much as you hate to admit it, JJ is right – you need to start living again.

"Fine," you finally concede, sighing heavily. "I'll go to the bonfire tonight."

JJ's face breaks into a wide grin, relief evident in his eyes. "That's the spirit! Trust me, you'll have a good time. And who knows, maybe it'll help take your mind off things for a little while."

You can't help but feel a flicker of hope ignite deep within you. Maybe JJ is right. Maybe getting out and being around people again will help you heal, even if just a little bit. You try to push away the thoughts of Rafe that immediately flood your mind, but they still linger, like an unwanted guest overstaying their welcome.

As the day wears on, you find yourself in a state of nervous anticipation. You carefully pick out an outfit that strikes the delicate balance between casual and put-together, not wanting to draw too much attention but also wanting to feel good about yourself. When evening falls and the sky is painted with hues of orange and pink, you make your way out to the boneyard.

The beach is alive with activity as people gather around the roaring bonfire. The sound of laughter and music fills the air, and you can feel the vibrant energy pulsating through the crowd. You take a deep breath, trying to steady your racing heart, and step into the midst of the festivities.

JJ appears by your side, a mischievous smile playing on his lips. "Ready for some fun?" he asks, his voice barely audible above the clamor of voices and music.

You nod, summoning all your courage. "Yeah, let's do this."

As you navigate through the throng of people, you catch glimpses of familiar faces from work and around town. Sofia waves at you from a group near the fire, her smile infectious. You offer her a wave in return, grateful for her invitation tonight.

As you approach the fire, the heat washes over you, and you feel its warmth seep into your bones. The crackling of the flames is hypnotic, luring you closer like a moth to a flame. You find yourself drawn to the dancing shadows that flicker against the night sky.

JJ leads you to a group of people gathered around a makeshift bar not too far from the fire. The air is thick with laughter and conversation, and the scent of toasted marshmallows mingles with the salty sea breeze. You feel a sense of belonging in this moment, as if the weight upon your shoulders is slowly being lifted.

Sofia greets you with a hug, her cheerful demeanor contagious. "I'm so glad you made it. We were starting to think you might bail!"

You laugh nervously, feeling a surge of gratitude for these people who have accepted you into their circle without question. "No chance of that now," you reply, trying to match Sofia's energy.

As the night unfolds, Sofia guides you through the lively crowd, introducing you to various friends and acquaintances. The beach is bathed in the warm glow of the bonfire, and the sound of laughter and music fills the air. You start to feel a sense of belonging, appreciating the distraction from the weight of your thoughts.

Sofia eventually leads you towards a group of people gathered near a makeshift bar. The atmosphere here is electric, with the scent of salty sea breeze mingling with the aroma of toasted marshmallows. You watch as a skilled bartender whips up drinks, and the chatter around the bar is animated.

As Sofia continues with introductions, you exchange pleasantries with the friendly faces around you. The nervous anticipation begins to ease, replaced by a growing sense of enjoyment in the company of these new friends.

Suddenly, Sofia mentions that she wants to introduce you to her close-knit group of friends, and she guides you through the crowd towards a more secluded area. The noise from the bonfire and the distant waves becomes a distant hum as you navigate through the lively gathering.

Sofia's friends are engaged in conversation, their laughter punctuating the night air. You offer polite smiles as Sofia introduces you to each person in the group—Topper, Kelce, and then, the name that makes your heart skip a beat, Rafe.

The moment your eyes lock onto Rafe's, a wave of emotions crashes over you. His appearance, altered since the last time you saw him, is evident in the buzzcut that replaces his once unruly hair. His eyes, once filled with a youthful spark, now carry the weight of experiences and challenges. They appear more mature but also worn down, leaving you to wonder if the breakup and its aftermath have taken a toll on him.

Your heart pounds in your chest, each beat echoing the unresolved feelings and unspoken words between you two. The unrelenting gaze he holds sends shivers down your spine, a mixture of nostalgia and regret flooding your senses. It's as if time stands still, encapsulating the raw essence of the moment and the complex emotions entwined in your shared history.

Sofia, oblivious to the sudden shift in atmosphere, continues with the introductions. "This is Y/N, she works with me at the Beach Club. Y/N, meet Topper, Kelce, and, of course, Rafe."

You offer a polite smile, trying to maintain composure despite the tension emanating from Rafe. The silence stretches, and the unspoken words hang heavily in the air. Rafe remains silent, his intense gaze locked onto yours. The once-familiar connection now carries an undeniable weight, and the emotions between you are palpable. The distance between you and Rafe feels both vast and intimate, the unspoken tension hanging heavy in the air. His silence speaks volumes, and the unspoken dialogue between you becomes a poignant narrative of the time that has passed.

The sight of Sofia walking up beside Rafe, followed by his embrace, sends a sinking feeling straight to your heart. A knot tightens in your stomach as you watch the two of them, and Sofia's words hit you like a sudden storm. "Y/N, meet my boyfriend, Rafe," she says, her voice filled with happiness.

Shock sets in, and your world seems to tilt on its axis. The revelation that Rafe, the person you once shared everything with, has found solace and companionship with Sofia creates a sense of nausea. The emotions swirling within you are a tumultuous mix of disbelief, betrayal, and a deep ache that seems to resonate with each beat of your heart.

Your gaze remains fixed on them, unable to look away from the scene unfolding before you. The bonfire's glow casts a surreal light on the trio, emphasizing the complexity of the situation. Questions flood your mind, and you find yourself grappling with the harsh reality of Rafe moving on while you're still entangled in the aftermath.

With a flat tone, you manage to say, "We've met before," acknowledging the shared history that once connected you and Rafe. The air grows heavy, and his jaw clenches even tighter, creating an unspoken tension that hangs between you two. The weight of unspoken words and unresolved emotions lingers in the air, creating an atmosphere thick with discomfort and uncertainty.

Sofia looks between you and Rafe, sensing the tension but not fully understanding the depth of your past connection. She decides to change the subject, suggesting that you all grab drinks and join the group by the bonfire. The invitation hangs in the air, leaving you with a choice to make – whether to navigate the night alongside Rafe and Sofia or find a way to retreat from the situation.

Despite the internal turmoil, you manage a strained smile, agreeing to join the larger group. The trio makes their way toward the makeshift bar, where you can't help but feel Rafe's eyes on you. The silence between you is deafening, each step echoing with the weight of unspoken history.

As you reach the bar, Sofia engages in casual banter with the bartender, leaving you and Rafe standing side by side. The awkwardness is palpable, a silent conversation unfolding between stolen glances and lingering tension. The air becomes charged with the ghosts of memories – the shared laughter, the whispered confessions, and the painful parting words.

Suddenly, a voice cuts through the discomfort, a familiar one calling out to Sofia. She excuses herself, leaving you and Rafe alone for the first time since your worlds shattered. The seconds stretch into an eternity as you both avoid direct eye contact.

Finally, Rafe breaks the silence. His voice is low, tinged with a hint of regret. "It's been awhile."

Rafe's comment about the passage of time lingers in the air, a subtle acknowledgment of the distance that has grown between you. You keep your gaze fixed on the ground, finding it too painful to meet his eyes. The weight of unspoken words hangs heavy between you.

"Yeah," you murmur, your voice barely audible over the surrounding noise. "It has been a while."

A heavy pause follows, filled with the unspoken truth of your separation. The mention of time only serves to underscore the absence of communication, the unanswered questions, and the silence that has defined these months of solitude.

"You never called," you say, your words tinged with a mixture of hurt and frustration. The memories of that night resurface, the promises unfulfilled, and the subsequent silence that followed. The pain of that unanswered call echoes in your voice, a testament to the unresolved emotions that have lingered for far too long.

Rafe's jaw tightens as he absorbs your words. The unspoken tension in the air seems to thicken, heavy with the weight of unaddressed issues. The crowd around you continues to buzz with life, oblivious to the charged atmosphere between you and Rafe. It's a moment suspended in time, caught between the past and the present, with the possibility of either reconciliation or further divergence.

Rafe's silence lingers for a moment, and just as the tension becomes almost unbearable, Sofia reappears at his side, seemingly oblivious to the underlying dynamics. She takes hold of Rafe's arm and playfully insists he joins her in the revelry. He glances back at you, his expression a mix of regret and something else you can't quite decipher.

"See you around, Y/n," Rafe says in a voice that carries a tinge of sadness before he's gently pulled away into the crowd by Sofia. The moment hangs in the air as he disappears, leaving you with a whirlwind of emotions. The reality of seeing Rafe after all these months hits you, and the weight of the encounter settles heavily on your shoulders. The bonfire blazes on, the crackling flames providing an ironic backdrop to the unspoken turmoil within.

The air is thick with a mix of emotions as you hastily navigate through the crowd, the tears in your eyes threatening to spill over. The vibrant atmosphere around you is now a blur as you search desperately for JJ, the only anchor in this sea of turmoil. Your heart pounds with a sense of urgency, the need to escape the situation becoming more palpable with each passing second.

Finally spotting JJ near the makeshift bar, you approach him with a sense of desperation. His eyes widen in concern as he takes in your tear-strained face. "Hey, what happened?" he asks, his voice a soothing anchor in the midst of chaos.

You grab his arm, almost pulling him away from the crowd. "We need to leave, JJ. Now," you implore, your voice choked with emotion. He doesn't ask questions, simply nodding and following your lead. The two of you slip away from the bonfire, leaving behind the flickering flames and the haunting specter of a past you weren't ready to face.

As you retreat from the beach, the distant sounds of laughter and music fade into the background. The cool night air offers a temporary reprieve from the overwhelming emotions that threatened to consume you. JJ walks silently beside you, giving you the space to process whatever had transpired.

As you and JJ continue to walk away from the beach, the words tumble out of your mouth in a shaky confession. "He's dating Sofia," you manage to say, the weight of the realization hitting you like a ton of bricks. Before you know it, the tears you've been holding back begin to stream down your face.

JJ's eyes soften with understanding, and without a word, he wraps his arms around you in a comforting embrace. The sobs escape from deep within you, each one carrying the pain of witnessing the person you once loved move on with someone else.

You let the waves of emotion crash over you, leaning into JJ's support. His presence is a balm, a reminder that you're not alone in this difficult moment. The two of you stand there, the night air filled with the sound of your quiet sobs and the distant echoes of the beach party you've left behind.

In that vulnerable moment, JJ remains a steady anchor, offering solace without the need for words. The weight of heartbreak is momentarily eased by the warmth of his embrace, and for now, you find comfort in the friendship that has become your lifeline.

taglist: @ellesalazar, @champomiel, @vadinaleme, @kys4-20, @gills-lounge, @allsmilesreally7, @sublimepenguinpeach-blog, @sp00ky-spr1te, @bibliophilewednesday, @haroldpotterson, @i-love-rafe, @ellesalazar, @calmoistorm, @abundantxadorations, @fals3-g0d, @gillybear17, @oiiviagrande, @hockeybabe87, @augustlikesdeath, @wpdailyminimeta, @palmwinemami, @loxleys-blog, @ikisscline, @flyestvenustrap, @ilovesteveharrngton, @ijustwanttoreadlols, @fastlovela, @wickedlovely121, @fals3-g0d, @givemylovetoall

[solarpunkbusiness]

Biodegradable Plastic made from Tequila Agave Waste

Tequila is one of Mexico’s most iconic and successful exports. According to the Tequila Regulatory Council, for each liter of tequila produced, twelve liters of organic waste is discarded.

Ana Laborde, a businesswoman from Mexico, discovered the wasteful practices behind tequila production – she thought that producing bioplastic bags could be a successful and sustainable business opportunity.

Ana began researching biodegradable alternatives to the ubiquitous plastic bag. However, she grew concerned that many of the common sources of bioplastics, such as corn and potatoes, might better be used as food. Mentioning this to her cousin, who worked in the tequila industry, Ana learned about the vast amounts of unused agave leaves – approximately 400,000 tons each year – created during the liquor’s production. If plant fibers could be easily extracted from agave leaves, she reasoned, this unwanted by-product might be an untapped source of bioplastic.

Her objective was to develop a process to extract cellulose, the molecule that gives plants their structural integrity, from agave leaves. The extracted cellulose could then be used to make biodegradable plastic bags, containers and cleaning supplies. With technical assistance from Mexico’s Center for the Investigation of Applied Chemistry, the team successfully developed this process.

Ana persevered, and in the years since BioSolutions has established strong links with plastic injection molding companies and manufacturers of homeware and promotional materials. BioSolutions’ flexibility has allowed it to expand its product line and customers over time. In 2019, it announced a collaboration with the Jose Cuervo tequila brand to for bars, restaurants and events across Mexico and the United States. BioSolutions is also producing bioplastic beer glasses for concert arenas and stadiums using waste from beer production, an opportunity which required Ana’s team to alter the manufacturing process.

[bookishcatcafe]

Ristretto in Pink (A Huskerdust Fic) Part Four

(--)()()()(z)(z)(z)(wnwnwnwnwn)

“A voice, sweettoned and sustained, called to him from the sea. Turning the curve he waved his hand, a seal’s, far out on the water, round. Usurper.”- James Joyce Ulysses (23)

Thus, the bloodied brutal brute pulped and purpled pushed and plummeted down the stairs in a crashing array as if orchestrated Wagnerly and with no end. Husk saw from his room with a view on the second story of Fitzgerald’s casino. He left to the tables. His streak began when the die fell on black 32, continuing with a rush of gasps, he bet on red 4, 7, and black 48. Again.

Again.

Again.

Tomorrow and tomorrow, the next and like prior, the cat continued to bet till it was done. Even in drunken stupor, he twinged at the tugging at his heart that was the cards and table. Men fell where he stood in cries of anguish; losers all-in-all at chance and had to be tossed out when the rowdiness began. Husk felt not for these tricks, he had just another card in the sleeve of his hat, in which prowess was his crowned jewel.

The cards were flipped: 15 total. He stared, shakingly at his deck, before asking his final call,

“Hit me!” And another card was dealt with a deep force, cracking the tabletop with a snap, which led a direct hit into the cat’s lungs. 24. His fur, if it could do such an act as skin, went pale. The dealer dragged his breath from his lungs, as if a kick to the chest. Yet the game was not over, it wasn’t! Husk leaped across the table and grabbed the dealer by the shirt, pulling one of his suspenders back far enough to ricochet back into him with a loud snap against the sinner’s chest. After a couple landed punches and a butt against the chin, two large hounds grabbed Husk by under the shoulders, and dragged him into a nearby room.

The room was dark, except for a now flickering lamp on a desk. The hounds pushed him against a wall and began drilling punch after punch into him, a rather plump and medium sized shark stood in the corner, the light shone on his side, and as each punch flopped the cat around, with barely a clear view, he could make out some semblance of his person.

“First you take our money. I give you a room. I give you girls. I give you liquor. But now, you lose it all; this is the third time this week you fuckin’ throw away my money! You practically sunk us, Husker! You’s not allowed in my casino, or any others in partnership of mine till you pay us back.” He went toward the door, opening it, before clicking his tongue, causing the two hounds to grab H. and with a swift kick of the side-door, throw him out into the alley.

If you were to stand in silence, waiting for the day to end, such a short span feels endless, though life isn’t eternal; ‘cept here.

Laying in the concrete, blood bubbling from his lips, and a tear down his cheek, he could not feel his chest as his veins poked and split and drained and drowned him. Nausea: such a nausea he had known in a long, long time. His life up to now was a bar song sewn in a phantom thread, dipped first in booze, and dried off by the flames of green-unprovided tender.

As he came to and seemingly without his own acknowledgement, he was dragging himself out of the alley, sitting up beside the brick wall, where quietly the sound of piano inched its way to his ears. Then a voice.

“Ah…and that my fresh new listeners was a piece of Bach’s Well-Tempered Clavier. Isn’t it such a treat? A delight to the senses? Oh, I’d say it tickles a fancy as a bit of sax and booze, wouldn’t you agree, friends?” A click and then a spinning of vinyl, before a sudden growing from vocal pianissimo.

“Tonight I wish to present the vocal jam to our peanut butter and jelly, the genius of Miss Holiday herself. After which, Fitzgerald and Louis take the reins.” As the static groaned, like the creaking of a floorboard, Billie Holiday began to sing. A shadow drained out of the radio’s grate, onto the street, and on the wall across Husk, growing upward into what felt like its honest form. The music began to static and skip before going back to normal.

The shadow dissipated into vapor and in its place a finely-dressed deer. He patted down his overcoat and fixed his tie before pulling his cane out from underneath his coat and pushing his weight down onto it, itself bending slightly, as he grinned with starving southern generosity.

���You seem down my fine furred friend.” He leaned closer and placed a hand on Husk’s face, rubbing his cheeks, fresh blood staining his fingers as he forced a smile by pulling apart his lips. Husk groaned and cursed as the man licked his fingers after quick inspection.

“You’re never dressed without a smile.” he said singsongingly, “For a hungry boy like yourself shouldn’t live without sustenance! Word is you gambled one too many chances, your nine lives is up, is it not?” Husk goes to speak but is interrupted.

“Why I believe I can help you in your little predicament!” he said gaily as he placed a hand on his chest and flaunted it with a gentle limp. Husk breathed heavily as he sat back against the wall, coughing blood before speaking.

“And how’d you propose that radiohead?” This struck a nerve, the man tilted his head with a sudden snap, and creaked as blinked.

“Why to make you as strong and powerful as all overlords should be!” Husk shuddered. How does he know?

“W..yo..You could fix me?”

“Fix you! Why, I could better you for all of Hell! Or Hell, I could make you better just for your own sake, altruistic or otherwise! So what is then, do we have a deal?” He put his hand out, grinning with just his lips, his sharped dentures hiding in shuddering anticipation. Husk felt his ribs ache and looked up to the sky, then to the towering casino from where he was chastised, and to the demon who stood in front of him humorous and red.

Husk shook his hand firmly, with nothing else to lose, except for the gravity of freedom.

[sloshed-cinema]

From Dusk Till Dawn (1996)

Some of Quentin Tarantino’s shall we say ‘proclivities’ are well-known and ribbed at.  But I never expected some of the more egregious moments in Once Upon a Time… in Hollywood to seem downright quaint by comparison to some of his other work.  This QT-penned Robert Rodriguez joint hardly even needs a Written By credit when a scene features Tarantino’s character singled out by Vampire Selma Hayek so she can shove her foot in his mouth and pour liquor down her leg into his throat.  Everyone knows exactly why that happened, coupled with the obsessive montage of Richard ogling Kay’s toes.  This is pure, uncut trash-camp, for good or for ill.  Before it reveals its trick, this is a reasonably fun subversive action western.  Certainly not Tarantino firing on all cylinders in the writing department (nor are he and Clooney when it comes to acting), but it’s got an enjoyably acerbic wit to it which makes for novel viewing.  Once the truth of the Titty Twister bar is revealed, the script starts to take stupid pills by the fistful.  Sure, once the limbs are flying and the goo runs thick the film may not feel the need to lean on dialogue to drive interest.  But it would be fun to take maybe a second pass at some of the jokes, which start to feel more and more repetitive.  

Rodriguez has a way of rendering ultraviolence affable and glib, though he inhabits that pocket well.  In dialing the gore well past the point of reason, he disarms the stakes of the film, making it more about spectacle and very simple character beats: it’s about family and money and survival.  Our vampires are a wildly mixed bag, and this is a damning exhibit of the case for practical effects, or at least for understanding the limitations of different media and technology for your budget and capabilities.  Ooey gooey rat monsters and crazy, imaginative prosthetics?  More of this please.  Strangely stilted CGI transformations?  Keep that in the Asylum vault.  Fortunately, they resisted the impulse to lean into that too heavily, remaining with the more tactile rubber suits during the final stages of this last stand.  Why would vampires surround and furnish their hangout with so much décor which could potentially be weaponized against them?  Who cares.  Just let the mayhem wash over you.

THE RULES

SIP

Someone says ‘pussy’.

The brothers disagree on something.

““Glorious”“ CGI.

Someone uses more than two curses in sequence.

BIG DRINK

Richard sustains a hand injury.

Richard checks on his hand injury.

Richard is an expert wound-dresser of hand injuries.

[elminx]

Hi Elminx. I wanted to thank you for sharing some of your craft to me. It’s helped me refine spells, crafting personal associations with beloved ingredients from a far-away home *and* what I have. Your liquor magic fascinates me, even if I don’t drink much, practical and enjoyable magic with long shelf life is the best. Your dedication to being precise, to document helped me, especially with baneful spells. It’s helped me limit casualties, boost the efficiency of my spells and avoid backfires. I’ve seen actual progress and I can work with more ingredients than my raw hurt.

I like your approach both invest in the craft and be dedicated to it, and goo seek what we need and let nature give us what we need is a balance I’ve started to incorporate.

I can see it longtime and sustainably, while I was often on-and-off in my practice. There is a part of mystery and fate in what we do, but you’ve shown me, through your blogging, some ways to add a little magic on the daily, and to keep honing it, and to measure progression, and to use magic inwards to sustain me, before expanding outwards. Sharing is caring, so I’d like to thank you for caring for witches of all paths with your no nonsense yet benevolent approach.

This is simply an e-letter of gratitude, from me to you. Thank you.

Dear Sunglasses,

Thank you.

I...don't really have the words for how much this means to me. Except to say that I needed to read this today.

-Minx

[mugunghwc]

        name: gong hyun

        birthday: november 10th ( 32 years old ), scorpio

        height: 179 cm ( 5'10 ½ ft )

        spoken languages: korean & japanese

        likes: hard liquor, hostess bars, history, some bdsm practices, tidiness, obedience, control, darker clothing.

      dislikes: insubordination, lack of manners, gossip / spreading rumours.

       small summary: he was raised by his grandmother after his parents’ death when he was just a child. his grandfather was a veteran that he never met, while his grandmother lived day by day, doing various works to get by. he was taught some japanese without ever questioning how or with what purpose his grandmother knew the language. helped her with various jobs to make money, turning him into a responsible individual at an early age. he barely managed to get an education due to their financial situation, but his grandmother tried her best to provide a decent life for him. he was encouraged to do his military service as soon as he became of age, due to being unable to sustain the two of them financially, to which he agreed—losing all contact for nearly two years, only to return to a house being searched by men he had seen in the past as a teenager. loan sharks. she wasn’t dead for long & they were already looking for valuables to take ; not even giving him time to mourn her death. they made comments regarding his grandmother’s past, calling her a traitor to the nation, a joseon whore, among other things. he found out that she had been a comfort woman in her youth, taken by japanese soldiers. her body was marked underneath all those clothes. that experience was how she had picked on the language.

    his grandmother hadn’t died of natural causes like he believed at first, but the stress & stigma surrounding her past had driven her to the point of taking her own life as soon as he was out of the picture. he became resentful & vindictive. soon, rumours regarding her & his late parents began to spread throughout town. they called her all sorts of names, & claimed that the death of her daughter & son-in-law were her punishment for her sins. gong ended up killing all three of the men, & would’ve continued to kill those who spread the rumours, if he hadn’t been taken by the jingweon mafia. the murder of those loan sharks, attracted their attention. he was pursued to be punished, beaten into submission, but he held his head high. he showed potential from the very beginning due to his determination & mental strength. gong was taken in at the age of twenty. due to his upbringing, he already had the discipline that any subordinate should have, making him rank up rather quick among others like him. in a sense, he was saved from living a life of poverty & devoid of any social support ; making him extremely grateful for the opportunity he was given. a loyal dog to the jingweon mafia located in south korea.

[the-mortifying-ordeal-of]

Oof, I struggled last night. I had my sleepover with MUC and ICD, and I have consistently dreaded group events with ICD for the past, god, like two years.. bc she always gets SO fucked up. Wilson asked if it's bc ICD doesn't get enough time away from her toddler, but ICD was like this pre-baby, we just had more sober time to balance it out, but now I hardly ever get to see her and she goes so fuckin hard.

It's been extra difficult for the past year bc I've had this hella secret with the MUC bullshit and ICD's gossiping+homophobia are too much for me to handle at once. But I miss her, and I love her when it's one on one and she's sober, so I keep trying but not communicating and ultimately dreading. It's a mess. And now that I'm not eating or spending or drinking or stealing, it was fucking excruciating picking her up for ¿¡yoga!!? and she was already pregaming even while still with her parents and kid. I wanted to run and leave or join her and get trashed. I considered joining her, and really wanted to, but I had known I'd want to and already promised myself - outside the context of temptation - that it wasn't actually something I truly want and I would thank myself for resisting.

So I resisted. But she kept drinking, and hitting her weed pen, and then she ordered herself a personal pizza from my favorite fucking pizza place, and then on the way back from yoga in the city she wanted to stop by a gas station and I almost started crying in the aisles at all the things I wanted, so so so weak and sad and frustrated by my cravings and fundamental inability to keep living the way I have been. I resisted I resisted I resisted but I was SO not present. I was quiet, white knuckling, writhing, even clawing myself a bit in the backseat trying to take the edge off.

I kept thinking about that book We Are The Luckiest, about how she had to treat her new sobriety like a pregnancy she was protecting, a new life she was nurturing, a lifestyle change with inarguable new boundaries. I tried to validate that I wasn't overreacting by struggling with being stone cold turkey sober from so many of my vices. She brought the remnants of an entire fucking case of extra hard cocktail cans and she wouldn't have noticed if I took one. MUC has a whole fucking liquor cabinet and historically hasn't blinked an eye when I open bottles and take swigs or pour myself a drink. I had options, but I knew it wouldn't help. I'd wake up feeling horrible for so many reasons and I'm building this new life on purpose. I want to sustain my progress on my app, see the scale and my body keep shifting, my budget tight and my spend-free streak maintained. And all that gets fucking wrecked when I drink, with the added danger of also being way more likely to flirt and fuck around with MUC and give her false hope. It's also so problematic when we're around ICD bc I LOVE teasing MUC in public in stolen moments where ICD isn't paying attention but MUC can't escalate it. It's fucked up.

I'm breaking so many patterns. I created a tracker for my fridge to remind myself that this budget shift is a choice I'm making, not a punishment of which I'm the powerless victim. It's actually a super fun, productive, and rewarding game that I'm good at and that is hella aligned with my values and goals. I'm excited to rewrite old scripts and habits that never felt good the next morning. I just need to see the progress like I can with my food and exercise journey, like I can with my plasma compensation balance.

I want to keep meditating on the JoAnna practices (it's been so grounding to remind myself to keep my speech true and generous, to only take what is offered to me). Today I meditated on the feeling of being so disconnected from ICD last night and I keep coming back to the open-armed, five pointed star stance of being steady, warm, present, delighted, loving, wise. I heard "honesty, honesty, honesty" and "I can come out" - integrate, speak up, but also rise up out of old patterns and routine dances of habit and relating. I can step up, come out, speak clearly at any time. I don't want to keep white knuckling and complaining.

[favouritefab-blog]

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[j-patrice-chocolate-studio]

Behind the Scenes: Crafting Vegan Chocolates at J. Patrice Chocolate Studio

As the demand for vegan products grows, chocolatiers are taking the craft of vegan chocolate to new levels of artistry and quality. J. Patrice Chocolate Studio is among the finest in this evolving industry, known for its commitment to ethical sourcing, sustainable practices, and—above all—outstanding flavor. In this blog, we’ll take a behind-the-scenes look at how J. Patrice Chocolate Studio creates its delectable vegan chocolates, from sourcing ingredients to achieving the perfect texture and taste.

1. The Vision of Vegan Chocolate

At J. Patrice Chocolate Studio, vegan chocolate is not just about eliminating animal products; it's about creating chocolate that meets the highest standards of quality and craftsmanship. The journey to crafting vegan chocolate involves careful consideration of ingredients, production techniques, and sustainability. This commitment to excellence is what sets J. Patrice apart, ensuring that every vegan chocolate piece is as rich and satisfying as its traditional counterparts.

2. Sourcing Premium Plant-Based Ingredients

Quality chocolate starts with quality ingredients. J. Patrice prioritizes ethically sourced cocoa beans from sustainable farms. The beans are typically sourced from regions known for producing premium cocoa, such as South America and West Africa, ensuring that the chocolate has a robust and authentic cocoa flavor.

In addition to high-quality cocoa, plant-based alternatives like almond milk, oat milk, and coconut milk are chosen for their ability to replicate the creamy texture of dairy without compromising the vegan quality. Sweeteners are carefully selected as well, with many vegan chocolates using natural sugars or low-refined options to enhance flavor.

3. The Crafting Process: From Bean to Bar

Step 1: Roasting the Cocoa Beans

Roasting is a crucial step in developing the flavor profile of chocolate. The team at J. Patrice carefully roasts their cocoa beans at specific temperatures, allowing the beans to release complex flavors that define each bar. This process varies depending on the bean origin, with each type of cocoa requiring unique roasting times and temperatures.

Step 2: Grinding and Conching

After roasting, the beans are ground into a fine paste known as cocoa liquor. For J. Patrice, achieving the perfect consistency in the cocoa liquor is essential, as it forms the base of their chocolate. This is followed by conching—a process where the chocolate is heated and aerated to develop smoothness and depth in flavor. Conching for vegan chocolate is particularly meticulous, as plant-based milk requires careful blending to achieve a creamy, dairy-like texture.

Step 3: Tempering

Tempering is the stage where the chocolate’s sheen and snap are perfected. J. Patrice’s team uses advanced tempering techniques to ensure that each piece of vegan chocolate has a beautiful, glossy finish and the ideal “snap” when broken. This meticulous process also enhances the stability of the chocolate, giving it a longer shelf life without compromising quality.

4. Flavor Innovation with Plant-Based Ingredients

One of the highlights of J. Patrice’s vegan chocolates is the use of innovative flavor profiles, achieved through the addition of fruits, nuts, and spices. Each ingredient is carefully chosen not only to complement the cocoa’s flavor but also to elevate the chocolate experience.

Fruit Flavors: Freeze-dried fruits like raspberries, oranges, and cherries are popular choices, adding a natural sweetness and tangy contrast to the rich chocolate base.

Nuts and Seeds: Almonds, hazelnuts, and pistachios offer a satisfying crunch, while ingredients like sesame and chia seeds add texture and health benefits.

Spices and Botanicals: Vanilla beans, cinnamon, and even a touch of sea salt bring complexity to vegan chocolates, appealing to a wide range of palates.

Each piece is handcrafted, ensuring that the flavors are balanced and the presentation is flawless. These innovative flavors give J. Patrice’s vegan chocolate a distinctive character, making each box a unique and luxurious experience.

5. Packaging with Purpose

Packaging may be the final step, but at J. Patrice, it’s far from an afterthought. The studio focuses on eco-friendly, biodegradable packaging that aligns with its commitment to sustainability. Every box is designed to preserve the quality of the chocolates while also minimizing environmental impact. The attention to detail in the packaging reflects the care and dedication put into every step of the vegan chocolate-making process.

6. Why Vegan Chocolate?

Choosing vegan chocolate from J. Patrice isn’t just a dietary decision; it’s an ethical and environmental one. Vegan chocolate production requires fewer resources, such as water and land, and emits fewer greenhouse gases compared to traditional dairy chocolate. Additionally, by using plant-based ingredients, J. Patrice caters to those who are lactose intolerant, making delicious, high-quality chocolate accessible to everyone.

For anyone interested in exploring vegan options, J. Patrice Chocolate Studio offers a delightful range of vegan chocolates that are rich in taste and crafted with integrity. See the selection of vegan chocolate from J. Patrice Chocolate Studio at www.jpatricechocolatestudio.com/collections/vegan-chocolate-and-confection.

FAQs

Q: Is vegan chocolate healthier than traditional chocolate? A: While health benefits depend on the specific ingredients, vegan chocolate often contains fewer artificial additives and can be lower in refined sugar than traditional chocolate. Additionally, it’s suitable for people with lactose intolerance and those following a plant-based diet.

Q: How does vegan chocolate taste compared to traditional chocolate? A: High-quality vegan chocolate, like the options at J. Patrice Chocolate Studio, is crafted to be smooth, rich, and flavorful. The main difference is in the creaminess, which is achieved using plant-based milk rather than dairy. Many people find the taste comparable to, if not better than, traditional chocolate!

Q: Is vegan chocolate environmentally friendly? A: Yes, vegan chocolate is typically more environmentally friendly due to reduced dairy usage, which has a lower impact on resources like water and land. Ethical sourcing and eco-friendly packaging at J. Patrice Chocolate Studio further enhance its environmental benefits.

Conclusion

Crafting vegan chocolate at J. Patrice Chocolate Studio is an art form that goes beyond simply replacing dairy with plant-based ingredients. The studio’s commitment to quality, flavor, and sustainability is evident at every stage, from sourcing the finest cocoa beans to meticulously balancing flavors and textures. For those looking to enjoy luxurious, ethical, and indulgent chocolate, J. Patrice’s vegan chocolate is a choice that satisfies both the palate and the conscience.

Whether you’re new to vegan chocolate or a long-time fan, J. Patrice Chocolate Studio’s collection offers a taste experience like no other. Their commitment to innovation and sustainability ensures that every bite is as delightful as it is ethical. If you haven’t tried it yet, their vegan chocolates are a must for any chocolate lover looking to expand their taste horizons.

[makaibari]

Makaibari First Flush: Premium Organic Black Tea Experience

Tea enthusiasts know that not all teas are created equal. Among the finest offerings in the world of tea, Makaibari First Flush tea stands out for its premium quality, unique flavor profile, and organic cultivation. Makaibari, a renowned tea estate in Darjeeling, has been producing some of the most sought-after organic black teas for decades. The First Flush, in particular, is known for its freshness, lightness, and delicate floral notes. In this post, we will dive deep into the world of Makaibari First Flush, Organic Black Tea, and Second Flush tea, offering you insights into why they’re the epitome of luxury in a teacup.

What is Makaibari First Flush Tea?

The First Flush refers to the very first plucking of tea leaves after the winter dormancy. This harvest typically occurs between late March and early April. Makaibari First Flush tea is made from the tender, young tea leaves that emerge during this period. These leaves are prized for their fresh, vibrant flavor, light golden liquor, and distinct floral aroma. The tea's unique taste is influenced by Darjeeling’s cool, misty climate and high elevation, giving it a refined character that tea lovers appreciate.

The First Flush is often referred to as the "Champagne of Teas" because of its quality and the fact that it offers a once-a-year experience. Makaibari commitment to organic farming ensures that no chemicals or pesticides are used in the tea production process, which enhances both the flavor and health benefits of the tea.

The Organic Advantage of Makaibari Black Tea

Makaibari has long been a pioneer in organic tea cultivation. In a world where synthetic chemicals are commonly used in agriculture, Makaibari stands out by focusing on sustainable, organic farming practices. Organic black tea, such as Makaibari First Flush, is free from harmful chemicals, which makes it not only a better choice for the environment but also for the health of tea drinkers.

Organic black tea offers several health benefits. It is rich in antioxidants, such as polyphenols, which help in reducing the risk of chronic diseases. Makaibari organic black tea is known to support heart health, aid digestion, and boost the immune system. By choosing Makaibari, you’re not only indulging in a luxury tea experience but also taking a step towards a healthier lifestyle.

Comparing Makaibari First Flush and Second Flush Tea

While the First Flush is light, floral, and fresh, Makaibari Second Flush tea offers a completely different experience. The Second Flush refers to the tea harvested between May and June, after the first harvest. This tea is richer, fuller-bodied, and has a more robust flavor compared to the delicate First Flush.

Makaibari Second Flush tea is known for its muscatel flavor – a unique taste often described as reminiscent of grapes and wine. This characteristic makes it a favorite among tea connoisseurs who appreciate bolder and more complex teas. The Second Flush is darker in color and has a stronger aroma, making it perfect for those who prefer a more intense tea experience.

Both the First Flush and Second Flush teas from Makaibari are premium organic black teas, but they offer distinctly different flavor profiles. While First Flush is ideal for those who enjoy light, fragrant teas, the Second Flush is perfect for those who prefer a more robust, full-bodied brew. Each flush captures the essence of the season in which it is harvested, allowing tea drinkers to savor the unique qualities of each cup.

Why Choose Makaibari Organic Black Tea?

Makaibari dedication to organic cultivation ensures that every cup of tea is free from harmful chemicals and packed with natural goodness. Whether you choose the delicate First Flush or the bold Second Flush, you’re guaranteed a premium tea experience that reflects the rich heritage of Darjeeling’s tea estates.

Furthermore, Makaibari teas are handpicked and processed with care to preserve their natural flavors and aromas. The estate’s organic farming methods not only protect the environment but also result in a more authentic and flavorful tea. When you sip Makaibari tea, you’re tasting tea as nature intended it.

Conclusion

Makaibari First Flush and Second Flush teas are perfect examples of why Darjeeling tea is so highly regarded worldwide. The First Flush offers a light, floral, and refreshing experience, while the Second Flush provides a richer, more robust flavor with its signature muscatel notes. Both are cultivated organically, ensuring that you enjoy not just great taste but also the health benefits of natural, chemical-free tea. Whether you’re new to the world of fine teas or a seasoned tea lover, Makaibari First and Second Flush teas offer something special. Indulge in the luxury of premium organic black tea and experience the best of Darjeeling with every sip.

[fosilsblog]

Chocolate Lovers Unite: A Tour of Ilhéus' Famous Chocolate Factory

Ilhéus, a picturesque town in Bahia, Brazil, is not only known for its stunning beaches and rich history but also for its deep-rooted connection to chocolate. The region's cocoa production has been pivotal to its cultural and economic development, and today, visitors can indulge in a delicious experience at one of its famous chocolate factories. If you’re a chocolate lover, a tour of Ilhéus’ renowned chocolate factory is a must-do on your itinerary. Here’s what to expect on this sweet adventure.

1. The Cocoa Heritage of Ilhéus

Before diving into the chocolate-making process, it’s essential to understand the rich history of cocoa in Ilhéus. Once the heart of Brazil’s cocoa production, this town has a legacy intertwined with the chocolate trade. The favorable climate and fertile soil make it an ideal location for growing cocoa, and its history is reflected in the many cocoa plantations and processing facilities that dot the landscape.

2. Visiting the Factory

One of the most popular chocolate factories to visit in Ilhéus is Fábrica de Chocolate. Upon arrival, visitors are greeted by the enticing aroma of chocolate wafting through the air, setting the stage for a delectable experience.

Guided Tours: Most chocolate factories offer guided tours that take you through the chocolate-making process, from bean to bar. Knowledgeable guides explain the stages of production, showcasing how raw cocoa beans are transformed into the delicious treats we all love.

3. Learning the Process

The tour typically covers several key aspects of chocolate production:

Cocoa Harvesting: Learn about the life cycle of cocoa plants and the traditional methods used for harvesting the beans. Many factories have relationships with local farmers, ensuring sustainable practices that benefit the community.

Fermentation and Drying: Discover how harvested beans are fermented and dried, crucial steps that enhance the chocolate’s flavor profile. This part of the process is vital in determining the quality of the final product.

Roasting and Grinding: Witness the roasting process, where beans are carefully roasted to develop rich flavors. Then, see how the roasted beans are ground into a fine paste known as chocolate liquor, which is the foundation for all chocolate products.

Tempering and Molding: Finally, observe how the chocolate is tempered and molded into various shapes, whether it’s bars, truffles, or pralines. This step is crucial for achieving that perfect snap and glossy finish. Get More Info passeios em ilheus

4. Tasting Experience

One of the highlights of the tour is undoubtedly the tasting experience. Visitors can sample a variety of chocolate products, from dark to milk chocolate, and even unique flavors infused with local ingredients.

Flavor Pairings: Many factories offer tastings that include pairings with local fruits or traditional Bahian sweets, allowing you to explore how chocolate complements different flavors.

Artisanal Products: Discover artisanal chocolate products that showcase the creativity of local chocolatiers. From spiced chocolates to fruity combinations, there’s something for every palate.

5. Hands-On Workshops

For those looking to dive deeper into the world of chocolate, many factories offer hands-on workshops where you can create your own chocolate treats. Under the guidance of expert chocolatiers, you’ll learn techniques for tempering, molding, and decorating chocolate, making for a fun and educational experience.

6. Shopping for Souvenirs

At the end of your tour, don’t forget to visit the factory shop, where you can purchase a range of chocolate products to take home. Whether you’re looking for artisanal bars, cocoa powder, or unique gifts, the shop is filled with sweet souvenirs that will remind you of your delicious adventure.

Conclusion

A tour of Ilhéus’ famous chocolate factory is a delightful journey into the world of cocoa that every chocolate lover should experience. From learning about the intricate chocolate-making process to indulging in rich tastings and crafting your own creations, this experience promises to be both educational and enjoyable. So, whether you’re a lifelong chocolate aficionado or simply curious about this beloved treat, make sure to add a visit to Ilhéus’ chocolate factory to your travel plans. Your taste buds will thank you!

[prajyot11]

Exploring the Cashew Festival in Goa: A Celebration of Flavors and Culture

Often known for its beaches and vibrant nightlife, has another lesser-known side that celebrates its rich agricultural heritage. One such delightful event is the cashew festival goa, a celebration dedicated to the iconic cashew nut and its byproducts. Held annually, this festival showcases the deep-rooted relationship between Goans and cashews, a crop that has flourished in the region for centuries. It is a time when locals and tourists come together to appreciate the culture, cuisine, and craft that revolve around this beloved nut.

The Cashew's History in Goa

The cashew tree (Anacardium occidentale) is native to Brazil, but Portuguese colonizers introduced it to Goa in the 16th century. Since then, it has become an integral part of the Goan landscape and economy. Cashews are primarily grown in the hinterlands of Goa, thriving in the state’s warm and humid climate. The fruit, known as cashew apple, and the nut, have been used in Goan households for centuries, not only in food but also in beverages and traditional medicine.

One of the most popular byproducts of cashew is feni, a traditional Goan liquor distilled from the fermented juice of the cashew apple. This potent drink holds a geographical indication (GI) status, marking its cultural significance to Goa.

A Celebration of Goan Heritage

The Cashew Festival is typically held during the cashew harvesting season, which falls between March and May. Organized by local bodies and the tourism department, the festival aims to promote agritourism and highlight the importance of cashews in Goan life.

The festival is a feast for the senses. Visitors can enjoy a wide range of cashew-based dishes, from traditional Goan sweets like kaju mithai to spicy cashew curries. Cashew-flavored snacks, cakes, and even ice cream take center stage, showcasing the nut’s versatility. For those interested in beverages, sampling the different varieties of feni and urrack (a milder, unaged version of feni) is a must. Expert distillers often host demonstrations, providing insight into the intricate process of making feni.

Activities and Attractions

Apart from indulging in food and drink, the Cashew Festival offers a host of activities for attendees. One of the most anticipated events is the cashew stomping competition, where participants take part in the traditional method of crushing cashew apples to extract juice for fermentation. This interactive activity is not only fun but also offers a glimpse into the hard work behind one of Goa’s most famous exports.

Cultural performances are a staple of the festival, with local artists showcasing traditional Goan folk music and dance. Artisans also display cashew-inspired crafts, including hand-carved items made from cashew wood, further emphasizing the importance of the tree in Goan culture.

For visitors interested in learning more about cashew cultivation, guided tours to cashew farms are organized. These tours provide a deeper understanding of the farming practices and sustainable methods used to grow cashews in the region. It’s a wonderful way to connect with the local community and appreciate the agricultural efforts behind this crop.

Supporting the Local Economy

The Cashew Festival is more than just a celebration; it is a platform that supports local farmers and businesses. By promoting cashew products and agritourism, the festival plays a crucial role in sustaining the livelihoods of many in Goa’s rural areas. It encourages visitors to purchase local cashew nuts, feni, and crafts, ensuring that the benefits of tourism are distributed throughout the community.

Conclusion

The Cashew Festival in Goa is a unique event that blends the region’s agricultural heritage with its vibrant culture. It offers a perfect opportunity for tourists to experience Goa beyond its beaches and nightlife, diving into the flavors, history, and traditions that make the state so special. Whether you’re a foodie, a culture enthusiast, or simply looking for an authentic Goan experience, the Cashew Festival is an event not to be missed.

For More Info:

Maachli Sindhudurg

List of Top IT Companies in Goa

[chemanalystdata]

Tall Oil Prices | Pricing | Trend | News | Database | Chart | Forecast

 Tall oil prices have become a focal point in various industries, influencing manufacturing processes and economic dynamics across the globe. Tall oil, a byproduct of the wood pulp industry, primarily consists of fatty acids, resin acids, and other organic compounds. It is derived from the process of pulping wood, where the remaining black liquor is distilled, resulting in the separation of tall oil. The fluctuating prices of tall oil are largely influenced by several factors, including raw material costs, demand from end-users, and global economic conditions.

The price of tall oil has seen significant variability over the years. Several elements contribute to these fluctuations. For one, the availability of raw materials directly impacts tall oil production. Wood pulp mills, which generate tall oil, depend on a steady supply of wood. Any disruption in the supply chain, such as natural disasters or changes in forestry regulations, can lead to increased production costs, which in turn affects the pricing of tall oil. Additionally, as more industries adopt sustainable practices, the demand for alternative sources of raw materials has risen. This shift could potentially drive up the costs associated with obtaining tall oil, given that it is often viewed as a more eco-friendly alternative to petroleum-based products.

Get Real Time Prices for Tall oil: https://www.chemanalyst.com/Pricing-data/tall-oil-1328

Moreover, global economic trends play a crucial role in shaping tall oil prices. During periods of economic growth, industries such as cosmetics, pharmaceuticals, and biofuels, which heavily rely on tall oil derivatives, experience increased demand. This surge leads to heightened competition for tall oil resources, pushing prices upward. Conversely, during economic downturns, demand may decline, resulting in lower prices. The intricate relationship between tall oil prices and global economic conditions illustrates the broader implications of market dynamics, emphasizing the need for industries to stay attuned to these fluctuations.

The influence of tall oil prices extends beyond immediate economic effects; it also affects sustainability efforts and environmental policies. As industries seek to reduce their carbon footprints, tall oil presents a viable alternative to synthetic products derived from fossil fuels. This potential has led to increased research and development in tall oil applications, further driving demand and impacting prices. The integration of tall oil in bioproducts, such as surfactants and lubricants, underscores its importance in advancing sustainable practices. As consumers become more environmentally conscious, the demand for green alternatives, including tall oil-based products, is likely to rise, thereby exerting upward pressure on prices.

Market players in the tall oil sector are continually adapting to these trends. Manufacturers are investing in innovative processing techniques to optimize yield and reduce costs. Advances in extraction and refining processes can significantly impact the profitability of tall oil production, enabling companies to navigate fluctuating prices more effectively. Furthermore, strategic partnerships and collaborations within the industry can enhance supply chain resilience, allowing for better management of raw material costs and, ultimately, tall oil prices.

Understanding the dynamics of tall oil pricing also requires a closer examination of global trade policies. Tariffs and trade agreements can significantly impact the cost of raw materials and finished products, influencing the overall market landscape for tall oil. As nations work to promote domestic industries and reduce dependency on imports, changes in trade regulations can lead to price volatility in the tall oil market. Stakeholders must remain vigilant regarding potential policy shifts that could affect their operations and the pricing structure of tall oil.

Another critical aspect influencing tall oil prices is competition from alternative products. With the rise of bio-based materials, several industries are exploring substitutes for tall oil. As new technologies emerge, the market may see an influx of alternative sources that could challenge the dominance of tall oil in specific applications. For example, advancements in bioplastics and other biofuels could divert demand away from traditional tall oil products, creating additional pressure on prices. Staying ahead of these trends is essential for manufacturers seeking to maintain their competitive edge in the market.

In conclusion, tall oil prices are influenced by a complex interplay of factors ranging from raw material availability and global economic conditions to sustainability initiatives and market competition. The volatility of these prices poses both challenges and opportunities for industries that rely on tall oil and its derivatives. As the global economy evolves and sustainability becomes a priority, the demand for tall oil is likely to rise, shaping the future landscape of its pricing. Stakeholders must remain adaptable, leveraging innovative solutions and strategic collaborations to navigate the ever-changing market dynamics. By staying informed and responsive to emerging trends, industries can better position themselves to thrive amidst fluctuating tall oil prices, ensuring a sustainable and profitable future.

Get Real Time Prices for Tall oil: https://www.chemanalyst.com/Pricing-data/tall-oil-1328

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ChemAnalyst

GmbH - S-01, 2.floor, Subbelrather Straße,

15a Cologne, 50823, Germany

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[retaillimited]

Revolutionise Your Operations with Modern Bar Inventory Management Software

Revolutionise Your Operations with Modern Bar Inventory Management Software 

While manual inventory methods might appear cost-effective upfront, they often lead to costly errors and time-consuming processes. Leveraging bar inventory management software offers a more efficient and accurate solution. Advanced Stocktaking goes a step further by offering complimentary POS updates with every inventory stock take, ensuring your bar's inventory management is always up-to-date and optimised.

Regain Control: The Importance of Regular Stocktakes

Regular stocktaking is essential for maintaining accurate inventory records. Advanced Stocktaking offers top-tier retail stocktaking services, utilising advanced barcode technology and expert personnels. Whether you own a bar or a retail store, our expertise can enhance your inventory management, boosting efficiency, accuracy, and overall control.

Precision in the Bar Industry

For bars and establishments serving beverages, precise inventory management is paramount. Traditional stocktaking services often lead to inaccuracies, theft, and missed growth opportunities. Bar inventory management software transforms this outdated approach by meticulously tracking liquor, wine, and supplies, providing unparalleled visibility into consumption patterns. From preventing over-pouring and understocking to detecting discrepancies, this software empowers bars to optimise profitability, enhance operational efficiency, and deliver consistent, high-quality customer experiences.

Unlocking Your Bar’s Data Potential

Beyond operational efficiency and accuracy, Advanced Stocktaking’s inventory management service providers offer valuable insights. By harnessing data collected during stocktakes, bars can identify popular drinks, refine their offerings, and enhance customer satisfaction. Ultimately, data-driven inventory management is a catalyst for increased profitability and sustained growth.

Partnering for Inventory and Operations Excellence

Navigating the intricacies of inventory management demands specialised expertise. For bars seeking to optimise inventory control, partnering with stocktaking companies like Advanced Stocktaking is a strategic move for bars seeking excellence in inventory control. Armed with a deep understanding of bar industry-specific challenges, this partnership contributes to the implementation of best practices, ensuring optimal inventory management outcomes.

Embracing technology is a game-changer in modern bar inventory management. In an era where data-driven decisions are paramount, collaborating with inventory management experts guarantees that your business remains agile, efficient, and poised to thrive in the ever-changing market landscape. Partner with Advanced Stocktaking and take control of your inventory today.

[chocolateshandcafted]

Unlocking the Depths of Fine Flavor Cocoa Beans: The Art of Premium Chocolate

When I delve into the world of flavour cocoa beans, it's like embarking on a journey through the essence of premium chocolate. These beans, with their complex and robust flavours, are the heart and soul of high-quality chocolate. Sourced from select regions, each bean tells a story of meticulous cultivation and processing. From the moment they are harvested, every step—fermentation, drying, roasting—is carefully controlled to preserve their unique characteristics. Crafting chocolate from these beans is both an art and a science, where the true magic of flavour unfolds. The result is a chocolate that doesn't just taste good but offers a rich, sensory experience that is deeply satisfying and memorable.

The journey from bean to bar encapsulates the intricate process of transforming raw cocoa beans into exquisite chocolate. This voyage is particularly profound when it involves fine flavour cocoa beans, known for their robust and deep chocolate flavour. These beans are not just the foundation of premium chocolate bars; they are the essence of quality, heritage, and meticulous craftsmanship.

Origins of Fine Flavor Cocoa Beans Fine flavor cocoa beans are typically sourced from select regions across the globe, each known for its unique climatic conditions and soil quality that contribute to the beans' distinct flavor profiles. Regions such as Venezuela, Ecuador, Peru, and Madagascar are renowned for producing these high-quality beans. The genetic diversity of cocoa trees in these areas, combined with traditional farming methods, ensures that the beans harvested are of exceptional quality.

Cultivation and Harvesting The cultivation of fine flavor cocoa beans is an art passed down through generations. Farmers in these regions often use sustainable and organic farming practices to cultivate the cocoa trees. The trees require a tropical climate with ample rainfall and rich, well-drained soil. Harvesting is a labor-intensive process where only the ripest pods are selected by hand, ensuring that the beans inside are at their peak flavor potential.

Fermentation and Drying Once harvested, the cocoa pods are split open to reveal the beans, which are then fermented. Fermentation is a critical step that develops the beans' flavor profile. The beans are placed in shallow containers and covered with banana leaves, allowing natural yeasts and bacteria to break down the pulp surrounding the beans. This process typically lasts between five to seven days, during which the beans undergo a series of chemical changes that enhance their flavor complexity.

After fermentation, the beans are spread out to dry under the sun. This drying process can take up to a week, during which the beans are regularly turned to ensure even drying. Proper drying is crucial as it prevents mold growth and prepares the beans for storage and transport.

Roasting and Grinding Once dried, the beans are roasted to further develop their flavor. The roasting process varies depending on the desired flavor profile, with temperatures and times adjusted to bring out the best in the beans. After roasting, the beans are cracked and winnowed to remove the outer shell, leaving behind the cocoa nibs.

The nibs are then ground into a thick paste known as cocoa mass or cocoa liquor. This step releases the cocoa butter within the nibs, creating a smooth and homogeneous mixture. The quality of the grinding process is paramount as it influences the texture and mouthfeel of the final chocolate product.

Conching and Tempering Conching is a process that further refines the chocolate mixture, developing its smoothness and enhancing its flavor. The chocolate is continuously mixed and aerated in a conche machine for several hours to several days, depending on the desired result. This process helps to evaporate unwanted volatile compounds, mellowing the flavor and creating a luxurious texture.

Tempering is the final step in the chocolate-making process. It involves carefully cooling the chocolate to specific temperatures while continuously stirring to form stable cocoa butter crystals. Proper tempering ensures that the chocolate has a glossy finish, a firm snap, and a smooth texture.

Flavor Profile of Fine Flavor Cocoa Beans Fine-flavoured cocoa beans is prized for their complex and nuanced flavor profiles. Unlike bulk cocoa beans, which are often used in mass-produced chocolate, fine-flavor beans offer a rich tapestry of tastes and aromas. They can exhibit notes of fruit, nuts, floral undertones, and hints of spices, each batch reflecting the unique terroir of its origin.

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Why Craft Whiskey Distilleries are Worth the Hype

Craft whiskey distilleries have taken the spirits world by storm, capturing the hearts of whiskey enthusiasts and casual drinkers alike. But what exactly makes these small-batch distilleries so special? From unique flavors to passionate craftsmanship, there are many reasons why craft whiskey distilleries are worth the hype.

The art of craftsmanship

One of the most compelling reasons to celebrate craft whiskey distilleries is the artistry and craftsmanship involved in creating each bottle. Craft distilleries prioritize hands-on methods and innovative techniques unlike mass-produced whiskey, which often relies on automated processes and standardized recipes.

At a craft whiskey distillery, every step of the production process is meticulously overseen by skilled artisans who pour their heart and soul into their work. This dedication to quality results in a product that reflects the distiller’s unique vision and expertise. Craft distillers are deeply involved in every aspect of whiskey-making from selecting the finest grains to carefully monitoring the fermentation and aging processes.

Unique and diverse flavors

Craft whiskey distilleries are renowned for their ability to produce a diverse array of flavors that cater to a wide range of palates. While large-scale whiskey producers often stick to a limited number of tried-and-true recipes, craft distilleries are free to experiment with different ingredients, techniques, and aging processes.

This experimentation leads to the creation of unique and innovative whiskeys that you won’t find on the shelves of your local liquor store. For example, some craft distilleries might use heirloom grain varieties or locally sourced ingredients to create distinctive flavor profiles. Others might experiment with different types of barrels or aging conditions to produce whiskeys with unexpected and delightful characteristics.

Supporting local economies

When you purchase a bottle of craft whiskey, you’re not just getting a high-quality spirit; you’re also supporting local economies and small businesses. Craft distilleries are often family-owned and operated, and they play a vital role in their communities by providing jobs and contributing to the local economy.

Many craft distilleries also prioritize sourcing their ingredients locally, which helps to support farmers and other local producers. By choosing craft whiskey, you’re making a conscious decision to invest in the people and places that make these exceptional products possible.

Sustainability and environmental responsibility

In recent years, there has been a growing emphasis on sustainability and environmental responsibility within the craft distilling industry. Many craft distilleries are committed to using sustainable practices and minimizing their environmental impact.

This commitment to sustainability can take many forms, from using organic or locally sourced ingredients to implementing energy-efficient production methods and reducing waste. Some craft distilleries even go a step further by using renewable energy sources or creating innovative waste-reduction programs.

By choosing Two Brothers whiskey distillery which prioritizes sustainability, you can enjoy your favorite spirit with the knowledge that you’re supporting environmentally responsible practices.

A personalized experience

Another reason why craft whiskey distilleries are worth the hype is the personalized experience they offer to consumers. Many craft distilleries welcome visitors with open arms, offering tours, tastings, and other interactive experiences that allow you to learn more about the whiskey-making process.

During a visit to a craft distillery, you’ll have the opportunity to meet the people behind the brand, hear their stories, and gain a deeper appreciation for the artistry and dedication that goes into every bottle. This level of transparency and connection is something you’re unlikely to find with larger, more commercial whiskey producers.

The sense of community

Craft whiskey distilleries often foster a strong sense of community among their patrons. Whiskey enthusiasts are drawn to these distilleries not just for the high-quality spirits, but also for the camaraderie and shared passion for whiskey that they find there.

Many craft distilleries host events, tastings, and workshops that bring people together and create a sense of belonging. Whether you’re a seasoned whiskey connoisseur or a curious newcomer, you’ll find a welcoming and inclusive community at your local craft distillery.

Authenticity and storytelling

Craft whiskey distilleries have a unique ability to tell compelling stories through their products. Each bottle of craft whiskey represents the culmination of the distiller’s vision, hard work, and dedication to their craft. These stories are often deeply rooted in the distillery’s history, location, and the personal journeys of the people who make the whiskey.

This authenticity and storytelling resonate with consumers who are looking for more than just a drink; they’re seeking a connection to the people and places behind the product. When you enjoy a glass of craft whiskey, you’re not just savoring the flavors – you’re also experiencing a piece of the distillery’s story.

Quality over quantity

In the world of craft whiskey, quality always takes precedence over quantity. Craft distilleries typically produce smaller batches of whiskey, allowing them to maintain a high level of control over the production process and ensure that each bottle meets their exacting standards.

This focus on quality means that you can trust that every bottle of craft whiskey you purchase has been made with care and attention to detail. From the selection of ingredients to the aging process, craft distillers are dedicated to creating the best possible product.

Craft whiskey distilleries are worth the hype for many reasons. They offer a unique and diverse range of flavors, support local economies, prioritize sustainability, and provide consumers with a personalized and authentic experience. The artistry and craftsmanship involved in creating each bottle of craft whiskey result in a truly exceptional product. So the next time you’re in the market for a bottle of whiskey, consider reaching for a craft brand – you won’t be disappointed. If you are looking for a Two Brothers whiskey distillery near me, James Two Brothers Distillery is the best option. They offer small boutique-style production of beverage-grade spirit alcohol with simple principles; hard work and honesty. Contact them by writing to paulj@2brothersdistillers.com or call at 352-291-0585.