#Degustation experience

[winewomanww]

Wine Woman Whisky Whisperer

Website: https://www.winewomanww.com

Wine Woman Whisky Whisperer specializes in importing exclusive, organic European wines and Japanese whisky. With a focus on eco-friendly and sustainable practices, they offer a unique collection of wines and spirits, alongside private label wines for wholesale. Their services extend to private tastings, degustation events, and hospitality training, emphasizing their commitment to quality and environmental sustainability.

Facebook: https://www.facebook.com/Winewomanww

Instagram: https://www.instagram.com/winewomanwhiskywhisperer/

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[makeitmingi]

The Cat and Dog Game [Chapter 22]

Genre: Romance, Fluff, Comedy

Pairing: Yunho x Reader (y/n)

Characters: Chef!Reader, RestaurantOwner!Yunho, MaitreD!Hongjoong, Waiter!Yeosang, Waiter!San, Waiter!Mingi, SousChef!Seonghwa, SousChef!Wooyoung, PrepChef!Jongho

Summary: Yunho's dream was to open and run his own restaurant. But he doesn't know anything when it comes to cooking. Until you came along and accepted the job, bringing with you a small crew. How will the black cat tame the energetic golden retriever?

Word count: 3.2K

You didn't know where Yunho had dinner reserved. He didn't tell you anything too, no matter what kind of questions you asked. He insisted on keeping it a secret to surprise you. Jongho sent you a check in text while you were in the car.

"What are you laughing about?" Yunho asked when he heard a small chuckle escape you.

"Jongho texted me. He wanted to make sure you didn't kill me and dump my body." You informed, still chuckling slightly. He could be just as dramatic as Wooyoung and Seonghwa sometimes.

"What?! Is that what he really thinks of me?" Yunho scoffed in disbelief.

"He's just protective. And you were the one who argued earlier that you could be mean if you wanted to." You defended.

"I- Okay, now you are being mean to me." He whined. You giggled and shook your head. As Yunho drove, you cast occasional glances at him to properly study his face.

"Take a picture. It'll last longer." Yunho said, teasing you. Your eyes widened and your cheeks heated up, knowing you've been caught. Clearing your throat, you quickly turned your head to look out the window instead. You heard him chuckling behind you, floored by your adorable reaction.

"Alright, we're here." Yunho parked the car and jogged over to open the door for you.

"Come on." He held his hand out to you, a charming smile on his face. You looked up at him with a small smile and slipped your hand into his, getting out of the passenger seat.

"Just where are we?" You asked, looking up at the grey building. Yunho zipped his lips and locked the car.

You followed Yunho into the building, hand in hand. There was a doorman there to open the door and welcome you in with a smile.

"Reservation?" The hostess lady asked. Yunho gave his name and reservation ID. The hostess cross checked the name on her list, just like Hongjoong does.

"Right this way." She smiled, leading the both of you in. There was a table right before a huge, floor to ceiling window.

"Wow..." You were speechless, looking down at the nightlife of Seoul city before you. The view was unreal.

"This is amazing, Yunho ah." You turned to look at him. Yunho smiled softly, pulling the chair out for you to take your seat. You bowed your head and sat down. He took his own seat across you but you just couldn't take your eyes off the view.

"I'm taking your reaction as a good one? That the surprise was successful?" Yunho chuckled. You nodded with a small hum, resting your head on your hand to look.

"Are you going to be able to tear your eyes away to eat?" He joked. You finally turned back to him and rolled your eyes.

"What's special here?" You asked as you picked up the menu.

"D-De-Degustation?" Yunho tried to remember the fancy word that he came across when doing research on the restaurant. But you knew what he meant.

"Alright. Let's go with that then." You closed the menu. Of course, Yunho wasn't even surprised that you knew what he meant.

"Do you know what degustation is?" You asked him.

"Like you said, I did research on this place. I may not know how to pronounce it but I know what it is. It's like a tasting menu with portions of the chef's best dishes and flavours. A curated experience to appreciate the flavours, presentation and the cuisine." Yunho said like he was reading off the dictionary definition.

"I'm actually impressed. Did you memorise the whole definition?" You laughed in surprised. His ears got red in embarrassment and he rubbed the back of his neck.

"I didn't say it to embarrass you, Yunho. I'm really touched and honoured that you went through all this trouble." You clarified.

"Like I said, I just want this to be as perfect as possible. I want you to have a good time." He said.

"Well, so far, do you think it has gone perfectly?"

"Yes. Although I didn't have a plan on where to go, I enjoyed my time at the aqaurium with you." He confessed. Now it was your turn to get flustered and embrassed.

"I've been having a great time, Yunho. Thank you for doing all this." You smiled softly. Yunho smiled, he was happy to hear that.

"May I take your order?" The waiter came over. You both went with the degustation menu.

"I'm driving but feel free to have some wine if you'd like. The degustation apparently goes well with their house red, according to the reviews I read." Yunho informed. You shook your head, you didn't need to have a drink.

"It's okay, I'd rather drink with you. Next time." You giggled. Yunho brightened up at the prospect of there being a next time and nodded his head excitedly.

"Enjoy some homemade bread." The waiter brought a bread basket. The smell of freshly baked warm bread filled your nose.

"Could I have some flaky salt and freshly cracked pepper, please?" You requested.

"Of course." The waiter smiled and bowed before leaving. Yunho squinted his eyes, he didn't like the smile the waiter sent you. It was a little too friendly for his liking. He brought the items to your table.

"So, after dipping your bread, sprinkle a little. It opens up the flavours of the olive oil and balsamic vinegar." You demonstrated.

"I'll try it." Yunho grabbed a piece onto the small side plate and copied your actions.

"Mmm, that's so good. I love warm bread." He nodded his head in satisfaction as he chewed and went for another bite. You made a mental note, Yunho likes bread. Then you remembered how Mingi likes bread too, it was one of the first things he told you. It was funny how both best friends liked bread.

"What's so funny?" He blinked in confusion.

"One of the first things Mingi told me was that he loves bread. It's just cute that both of you love bread. I guess you're best friends for a reason." You laughed.

"He's so random... Why would he tell you that when he first met you?" Yunho mumbled.

"Well, I helped you out of a walk in refridgerator when we first met." You tilted your head. Yunho's eyes widened.

"Please forget that. I was nervous and-"

"Yunho... It's okay and completely normal to be nervous. I would have been too. You were really adorable hiding in there though. And it'll always be one of the first memories I have of you." You smiled.

"Your first impression of me should have been that I was tough, not... like that..." He pouted.

"Then it wouldn't have been genuine, not the real you. I much prefer seeing and knowing the real you than a tough guy." You said.

Yunho was touched by your words. You were right, he was glad that you weren't scared or weirded out by his genuine self. It seemed that you actually liked it. If he had put on a facade and distance between the two of you from the start, maybe he wouldn't be here now.

"Here you go. The first course." The waiter brought two plates, serving you first then Yunho. You both listened to the way he described the dish and how to eat it.

"Enjoy." He bowed and left the two of you. You and Yunho held your cutlery and dug in.

"This is good." You nodded your head.

"You have no idea how hard it is to pick a restaurant when you're going on a date with a chef." Yunho snorted before he let out a sigh of relief, that you liked the food.

"Hey, I'm always appreciative of good food. I never expect high end dishes. I'm happy with simple dishes." You said.

"Exactly. Good food. Your definition of 'good food' is vastly different from mine." He chuckled.

"I guess this is the part where we kind of ask each other questions to find out more about each other right?" You suddenly asked after wiping your mouth with your napkin.

"We don't have to." Yunho assured. He didn't want to push you, he was afraid of asking the wrong thing or asking something that was too sensitive. The whole point of this was for you to be more comfortable around him and come to trust him more. But he wanted it to happen at your pace.

"Don't look so scared. I'll try my best to answer what I can. You don't have to tell me everything too." You smiled. Yunho nodded, putting his hand over yours to ground himself.

"Why don't you start? We'll just carry on from where ever, we don't have to go back and forth like 20 questions." He encouraged.

"Alright... Hmm, since you're not that good at cooking, who usually cooked for you?" You asked.

"My grandmother. She's the reason I have such a big appetite and love food. Only when I moved back with my parents, my mother cooked more. When I got my own place, it was take out."

"You lived with yourgrandmother? Is that why you're so close with her?" You blinked.

"Yeah. My parents had very busy jobs so Gunho and I lived with her. When my parents' jobs slowed down, we moved back." He replied.

"What about your parents?" Yunho asked. Even if you faltered for half a second, you recovered almost immedaitely and kept your demeanour. At your silence, Yunho greatly regretted asking, his fear came true.

"I was close with my mother, you know that. We spent a lot of time in the kitchen. But she got sick and passed away. Then my father remarried." You informed, feeling the lump form in your throat.

"I'm sorry." Yunho grew sad.

"Nothing for you to apologise about. There was no way you would have known. But yes, I have a stepmother and older stepbrother."

"Are they... nice?" He winced, mentally scolding himself. He didn't meant to ask that out loud, it was more a rhetorical question that he had in my brain.

"Television has some truth sometimes." Was what you said. So the answer was no, they weren't nice.

"But it's okay, I have another family. A chosen one." You smiled. Yunho wished to be a part of that family, the ones that make you happy.

"You and Seonghwa hyung have known each other for a long time, right? I think Wooyoung told me you've known each other since you were kids." Yunho tried to steer the conversation to another topic. Also, he was curious about your relationship with Seonghwa, how far the two of you went back.

"Yes, our mothers were close friends so we met through them. I can't even remember what age we met. And we've been together ever since. Seonghwa's been with me through everything." You said.

"Wow. That's even longer than me and Mingi. We met in elementary school. Stuck together from then on." He smiled.

"What about the others?" You asked.

"Oh, we met San in high school. Then Yeosang and Hongjoong in college. I guess we just all got along despite having difference interests in life." He shrugged.

"That's nice. Wooyoung joined us first. Then Jongho. All met through different kitchens." You said.

"You're like the 'it' crew or something. The popular kids in school." Yunho pointed out.

"Not at all! We just... work well together. We understand each other and have working styles that compliment each other. I don't usually stay at restaurants for a long time, I like to change my environments and gain exposure. I'm just grateful the 3 follow me." You said.

"Is this the first time you've stayed at a place for so long?" Yunho asked. You nodded your head. Usually by now, you would have left. But you didn't feel the urge to leave yet.

"I hope you don't leave." He said honestly, squeezing your hand. You merely smiled in reply.

"Don't worry about that now." You said. You didn't want to make promises that you were unsure of.

The rest of the courses came and went. You and Yunho got to know each other more, chatting every now and then about the most random topics while enjoying the delicious foods.

It felt like time had stopped and you were just in your own bubble with him. That feeling was so unfamiliar to you but you liked it.

"Thank you for the amazing dinner. It was really good." You smiled as Yunho opened the car door for you.

"You're welcome. I'm glad you enjoyed the food. Although, I wish the portions were bigger." He complained with a purse of his lips. You laughed and sat inside while he ran to the driver's seat. Yunho was like Seonghwa in that aspect, they both had big appetites and were never easily satiated.

"You know what? I think I'm going to name my manatee, Yunnie." You smiled, lifting the stuffed manatee in front of your face. Yunho burst out laughing.

"Are you naming a manatee after me?!" He asked in disbelief.

"Yeah, it's only fitting. They can't be mean. Plus, you're the one that bought him for me." You giggled.

"I told you, (y/n). I can be mean. I just can't be mean to you." Realising what he said, Yunho slapped a hand over his mouth. You started laughing, seeing his ears turn red.

"Ignore what I just said."

"You're cute, Yunho." You smiled. If only Yunho wasn't driving, he would want to look at the expression on your face.

When Yunho pulled up to your house, he was about to say something to you; to thank you for coming out with him and spending practically your whole day with him.

"Still hungry? Are you up for supper?" You beat him to it. However, it wasn't what Yunho was expecting. He thought you would just thank him and leave for the night, going to see him the next day. Not once did he think you would invite him upstairs.

"What? You said the portions were small right?" You chuckled, finding his confused face so adorable.

"I-It's okay, you know? If you're tired, you don't have to-"

"If I was tired, I wouldn't have offered." You cut him off. Yunho nodded, turning out of the driveway and going to the carpark instead. You headed upstairs with him.

"Make yourself comfortable." You said as you opened the door, putting your bag aside and heading straight for the kitchen.

"Anything I can help with?" He asked, locking your front door for you. He didn't want to sit and wait for you to cook, preferring to cook with you.

"Is a frittata okay? I have goats cheese, bacon, tomatoes and spinach." You scratched your head.

"Sounds good." He smiled. Yunho cracked the eggs while you prepared the add ins, chopping up the vegetables and bacon into smaller bits. When Yunho was done, you beat the eggs with some creme fraiche, seasoned with salt and pepper before adding the tomatoes, spinach and bacon.

"Careful, it's hot. But we're going to dot the goat's cheese around." You said. Yunho nodded and put the goat's cheese over the top together with you.

"Time for the oven." You put the hot pan into the oven to continue cooking the middle of the frittata.

"I'll set a timer." You put the timer on your phone and went to sit on the couch with Yunho to wait for the frittata to cook.

"I should put these in water." Usually Seonghwa settles the flowers for you, putting them in a vase. But now that he wasn't here, you had to do it. Grabbing the same vase he uses, you put water in.

"Here, let me help." Yunho unwrapped the tulips for you and put them into the vase with water.

"Thank you." You smiled as he put the vase on your counter. Yunho looked at Yunnie, the manatee, who was now perched in your lap. Was it weird or creepy of him to be jealous of a plush? He kind of wished that he was able to lay in your lap.

"(y/n), what did you think of today?" Yunho asked. You did say you liked it but he wanted to be sure again. You thought about it for a while, humming as your hand stroked the manatee plush.

"It was great, Yunho. I loved the aquarium and dinner. I enjoyed spending time with you." You said shyly.

"I'm really happy to hear that. Thank you for coming out with me. The aquarium was fun but being with you made it better." He smiled.

"Does this mean you'll go out with me again?" He asked with hopeful eyes. You teased him by looking like you were contemplating it, tapping your chin.

"Stop~" He whined, pressing himself against your shoulder to hide his face from you.

"Yes, I'd love to go out with you again." You said between your laughs, your hand coming up to stroke the back of his head.

When the frittata was done, you and Yunho sat at the counter to eat together. Well, Yunho ate most of it. You assured him that you only wanted a few bites, unlike him, you were rather full from dinner already. Although, you still sat with him even if you were done eating just to spend time with him.

"Don't fall asleep now." It was his opportunity to tease you back.

"Stop! I was embarrassed enough. I was the one who invited you over and yet, I fell asleep before you left the house." Your hands flew to your warm cheeks.

"Don't worry, it was cute." Yunho sent you a smug smile, patting your head like you usually did with him.

"Now you admitting to watching me sleep is creepy." You laughed, jabbing him back.

"I didn't watch you sleep!" He exclaimed. After the food was done, you and Yunho did the dishes together. He knew he shouldn't stay any later, you both needed rest before work tomorrow.

"I'll see you tomorrw, (y/n). Thank you again for coming out with me." Yunho smiled, looking down at you as he leaned against the door frame.

"Please, Yunho. There's nothing to thank me for. I enjoyed myself, genuinely. I should be the one thanking you. You brought me for my first aquarium experience. You planned and paid for everything too." You laughed.

"As long as you enjoyed yourself." He whispered, holding your hand and rubbing the back with his thumb.

You smiled up at him, moving closer until you wrapped your arms around him. At your actions, Yunho wrapped his own arms around you, engulfing you in a big hug.

"Goodnight." You wished as you pulled away.

"Goodnight." He bowed his head and walked down the hall. As you closed the door, you leaned against it with a smile on your face.

"Next time." You said, eyes casting over to the manatee plush that was on the couch. Heading over, you picked it up and hugged it to your chest, a smile slowly forming on your face.

For some reason, you were looking forward to the next occasion you were able to spend time with Yunho.

~

Series masterlist

[ginnsbaker]

brooklyn

Summary: One night in Brooklyn, with all the twists and turns in your histories, you, Wanda, Kate, and Yelena end up at the same table.

Word count: 3.2K+ | A/N: This is for all of my ILGOSS readers. Requested by anon:

Would you ever be up to writing in the ilgoss universe the first time after everything that happened that Yelena Kate Wanda and reader interact? Like after reader and Wanda getting officially back together

Also, if you can't tell, I've recently been obsessing about degustation menus.

Masterlist

-

A gilded Brooklyn evening envelops you. It further transforms elegantly as the sun dips below the horizon. Around you, the silhouettes of trees stretch and bend, their leaves rustling gently in the evening breeze. It's in one of these timeless structures that Wanda has woven her dreams, with her restaurant, Hasta Feliz. 

After spending a year in the heart of Catalonia, Wanda meticulously planned to work towards that dream, especially given the possibility that realizing her other dream—you—might never be possible again. You've always admired Wanda’s tenacity, the way she harnessed her experiences—both good and bad—into passion. It was a trait you fell in love with and, ultimately, the reason you found your way back to her, despite being more than a year late in doing so.

The restaurant's door, ornate with wrought iron designs, pushes open with a gentle nudge. The hostess greets you warmly, addressing you by your name. She leads you to the kitchen table, which offers a prime view of the open kitchen where all the magic happens. At the center of the action is your wife, dressed in full chef's gear, sampling dishes being prepared by her kitchen staff. 

You rest your chin on the heel of your hand, a subtle smile playing on your lips, contentedly watching her perform like an artist. Wanda began as an art student at NYU, and while her current career might deviate somewhat from the degree she earned, you believe it's only natural for Wanda to have found another avenue to express her creativity.

Wanda moves gracefully around her stage, a look of unyielding concentration etched on her face. Her commanding presence is undeniably alluring, both authoritative and captivating in a manner that, even after all these years, never fails to draw you in. Dark, intent eyes scan over her dominion, ensuring each plate is a masterpiece before it's allowed to exit her kitchen.

Her commanding presence fills the room, drawing all eyes to her. To you, this side of her is intensely attractive, and as you sit there, you find yourself wondering if others perceive her the same way. Glancing down at the wedding band you wear on your finger, a possessive instinct tugs at you. The idea of someone else being equally entranced by your wife makes you slightly uneasy. But an even stronger feeling is the perpetual awe that she is yours.

She occasionally glances up, catching staff members' eyes, and with just a look or a small nod, redirects their actions. It's mesmerizing how she manages to communicate so much without words, and you marvel at her ability to lead so effortlessly.

You're jerked from your reverie when she looks in your direction. Her eyes light up as she spots you, and for a moment, the chaos and noise fades into the background. It's just the two of you in that instance. She sends you a discreet wink before returning to her duties, bringing a light blush to your cheeks. James, the restaurant’s sommelier, promptly pours you a glass of wine and serves you a small charcuterie board to accompany it. You thank him with a smile and quickly indulge in a 1998 Rioja, the aged liquid burning down your throat before spreading a comforting warmth through your chest. 

It’s a full house tonight, save for the table near the window you've reserved for your friend, Kate Bishop. She has transitioned from being a journalist to a food and lifestyle contributor for many renowned magazines. Wanda's restaurant has only been open for two months, but with Kate set to cover their 10-course tasting, you're hopeful all of New York will be talking about it soon.

“You’re early.”

Temporarily handing over the kitchen's control to her sous chef, Wanda takes a seat beside you and sneaks a bit of brie from your board. You swivel your chair to face her, already wearing an alcohol-induced cheeky grin. “I've missed you all day.”

Wanda beams and leans in to plant a chaste kiss on your cheek. But before she can pull away, you gently cup the back of her neck, stealing a more proper kiss from her lips. Wanda blushes, glancing around to see if any of the staff witnessed the exchange, and you can't help but suppress a chuckle at her reaction. In retaliation, Wanda seizes your glass of wine, taking a lengthy swig that nearly empties its contents, then wipes traces of it from the edge of her mouth. A smirk plays on your wife’s lips, and you exert every ounce of restraint to keep from wiping that smirk away yourself.

“Nervous?” you ask, your hand rising to massage the knots on Wanda’s shoulders. With your other hand, you signal James for a refill.

“A little,” Wanda confesses. She was over the moon when she learned of Kate's intention to review her restaurant. Only once before has a food critic penned thoughts on her new restaurant—it was a piece in a lesser-known tabloid that awarded her a 3.5 out of 5 stars. Despite reassurances that it's a respectable score for a newcomer, Wanda couldn't help but fixate on it. Now, she's on a quest to earn that perfect rating.

“Relax, you’re going to do great,” you say. “I think it helps that Kate loves Spanish cuisine.”

“That’s the thing, there’s more pressure serving someone who’s quite taken and familiar with the food.”

Suddenly, a flurry of anxious voices emanate from the open kitchen. While there's no dramatic crash, you notice two of Wanda’s chefs exchanging nervous glances, hands slightly trembling, as they try to discreetly deal with a small mishap away from the customers' prying eyes.

Wanda's sharp eyes catch the nervous interaction. Without hesitation, she's on her feet and swiftly approaching the two chefs. She glances your way briefly, a hint of frustration in her eyes. “Sorry,” she mouths to you as she delves into the matter.

You pull out your phone to distract yourself for a while, and notice a message from Kate timestamped five minutes ago. She says she's close and that she's bringing a plus one. Your brows knit together; the reservation was for two, intended for you and her. Adjusting your plans on the fly, you realize you might have to have your dinner elsewhere tonight. It's fortunate that your wife operates a restaurant; you're almost certain there are set-aside orders in the back you can indulge in.

You’re still typing up a reply to Kate when the delicate chime of the entrance bell lifts your eyes. Kate steps in, wearing a suit for the occasion. Beside her stands Yelena, looking slightly out of place in her edgier, more casual attire. As soon as they catch sight of you, you offer a small wave in greeting.

“Hey,” Kate starts, taking in the scene before her, especially the ongoing, discreet chaos in the kitchen. “Seems like a busy night.”

“It sure is. And Yelena, what a surprise.”

Yelena chuckles, “Got wind of dinner at a posh place. Thought I'd tag along.”

You turn to Kate with a restrained smile. “You did mention to her that this is, well, Wanda's place, right?”

It’s Yelena, however, who answers, “She did. I'm truly eager for dinner tonight.”

“Good. That’s... good,” you reply, feeling slightly off-kilter.

Kate shoots you a teasing grin. “Oh, don’t wear your nerves on your sleeve, Y/N,” she chides gently. “After all, you’re not the one preparing our meal, right?”

A laugh escapes you, and you dismissively shake your head at her playful jab. “Your table’s right over there. I’ll join you in just a moment.”

You hurry back to the kitchen. Wanda is right in the thick of it, her brow furrowed in concentration as she meticulously adjusts a plate, ensuring that each element is perfectly placed.

You edge gently into her line of sight, attempting to get her attention. “Wanda.”

She remains unmoved, as if the world has fallen away from her.

You inhale, hesitating for a brief moment before uttering the one thing that you know will seize her attention. “Yelena. She’s here.”

Her head snaps up, “What?!” Wanda exclaims, her hands momentarily stilling.

You explain quickly, “Kate brought Yelena along tonight. She's seated with her, waiting for dinner.”

Wanda’s eyes go wide—a little too wide—that under any different occasion you’d find funny and would tease her endlessly for it. But the present moment treads a delicate line between a comical irony and a grave reunion of sorts; the memory still lingers that you cheated on Yelena with Wanda, and initially, you were with Yelena because the latter had cheated on you. 

While you trust Yelena not to let personal bias sway her judgment, it's clear why your wife is teetering on the edge of panic.

“S-Should I cancel?” Wanda asks.

“No, no, no,” you say quickly. “Baby, you can do this.”

Wanda bites her lower lip, a nervous habit you’ve come to recognize over the years. “Okay, let’s think this through. Yelena is professional. She won't let past grievances affect her review. And the food... it’s top-notch. They’ll love it,” she tries to reassure herself more than you.

“They will,” you assure her, nodding. “What can I do to help?”

“Could you keep them entertained and assist me in presenting the dishes?”

“Absolutely.”

Wanda looks a bit on edge, but she gives you a grateful smile and plants a quick kiss on your lips. “Thanks for everything.”

“Anytime.”

-

The 10-course meal Wanda whipped up kicks off with an appetizer that makes your mouth water. You walk with her as she serves it to Yelena and Kate. She's ditched her chef's hat tonight, and you can see those little wild hairs on her forehead with her hair all tied up into a strict bun.

The gazpacho sits elegantly on the table, vibrant and almost begging for a photo. Wanda, poised and with a touch of flair, presents it: “This is not just any gazpacho. It's the essence of summer, distilled into a plate. Tomatoes basking in sunshine, cucumber with a hint of earth, and a watermelon gel that adds an unexpected twist.”

She suggests the, “For those wanting a fuller experience, there's the Albariño from Rías Baixas. It's crisp, coastal, and James will bring it to you.”

“It's beautiful,” Kate comments, digging in, while Yelena gives Wanda a faint smile. Wanda clears her throat, feeling the intensity of your ex-girlfriend's gaze, while you watch her, seeing up close for the first time how she introduces her dishes.

Wanda gives your waist a sly pinch, pulling you out of your daze.

“Ow!”

With a poised smile, Wanda says, “Enjoy your meal,” then heads to the kitchen. You're about to trail after her when Yelena gets your attention.

“Y/N,” Yelena says. “Sit with us.”

After a moment's hesitation, you find a chair, drawing it up to the table to sit between the two. James arrives with two glasses of wine, and you request a third glass for yourself.

“I didn’t know you were in town,” you venture, trying to ease into casual conversation.

“Just for three weeks,” Yelena responds, taking a sip of her wine. “I’m on assignment.”

“I hope the long-distance thing is treating you both well,” you say.

Kate sighs dramatically, “It’s a challenge, but we make do. Frequent flyer miles, late-night calls, the usual.”

Yelena adds, “And surprises. Like tonight.”

You fidget slightly, hoping to navigate the conversation away from the potential landmines of the past. But Yelena catches your unease. “You seem... tense.”

“Can you blame me?” You try to deflect, glaring at Kate for the last-minute heads up.

Yelena chuckles, that hearty laugh you remember so well. “Relax, Y/N. I don’t pull any strings with Kate's reviews. But between you and me,” she leans in slightly, “that appetizer? It's a 5 out of 5 in my book.”

Your smile relaxes. Maybe the evening won't be so treacherous after all.

Just in time, Wanda returns with the second appetizer for the night.

-

It takes about two and a half hours for the pair to work their way through the entire tasting menu. By the end, Kate has undone the button on her trousers, while Yelena, full and drowsy from the meal, struggles to keep her eyes open.

“Where's Wanda?” Kate asks, returning the bill with her credit card to the waiter.

“I'll go find her,” you say, rising from your seat.

You head toward the open kitchen but don't find your wife. After asking a few staff members, they direct you to the staff room. There, you find Wanda sitting on a bench, about to open the tupperware of food you prepared for her earlier.

“Hey,” you greet as you approach. She's shed her uniform and is now dressed in the same clothes she wore when she left the apartment this morning. Her tired eyes brighten up slightly at the sight of you. She grins at you, masking the exhaustion you’ve grown so attuned to recognizing.

“You did amazing out there,” you start, thumbing the faint shadows beneath her eyes. “Kate looked genuinely impressed. I've never seen her react that way before.”

Wanda tilts her head, tucking a loose strand of hair behind her ear. “Thanks, baby. But, I noticed them looking around after dinner, were they looking for me?”

You nod, “They did want to talk to you, yes.”

Her face pales slightly. “Is that a good idea? With Yelena… after everything?”

“Yelena and I have talked about…well, us—and that includes you—several times in the past. She doesn't hold any grudges against you, I promise.”

Wanda sighs, toying with the edges of the tupperware. “I just don't want to make things awkward for you or for her.”

You draw her closer, brushing a kiss on her temple. “It’s in the past, Wands. We’ve moved on, and so has she.”

She smiles, leaning into your embrace. “Okay.”

As you both stand up to make your way back to Kate and Yelena's table, you suddenly notice the tupperware still clutched in Wanda’s hand. You pause, an incredulous look on your face. “Wait, you're actually going to eat that?”

She looks down at the container and then back at you with feigned innocence. “What? I'm hungry.”

“That?” you say, pointing to the tupperware. “With all the culinary masterpieces you've been churning out tonight, you're going to eat... whatever that is I threw together this morning?”

Wanda narrows her eyes, trying to suppress a grin. “Don't you dare insult my favorite meal, especially when it’s made by my favorite person.”

You shake your head, your cheeks warming up. Even after all these years, it's amazing how Wanda can still make you blush like a smitten teenager. “You're nuts for preferring anything I whip up in the kitchen. It's like a five-year-old's attempt compared to your gourmet dishes.”

She pokes your chest playfully, “Maybe you put a hex on me, you know, making me helplessly fall in love with you.”

It's so cheesy that you burst into laughter, draping an arm around her. “Yeah, maybe I did.”

Wanda giggles, resting her head against your shoulder briefly before you both continue toward the awaiting table.

-

“She did not do that!”

“She actually did!”

Yelena is grinning from ear to ear, her eyes darting between you and Wanda. You groan, sinking lower in your seat, a slight blush creeping onto your cheeks.

Wanda nods enthusiastically, her laughter causing a few stray curls to fall into her eyes. “She did! Y/N, trying to cook a romantic dinner for me and setting off the smoke alarm. Not only did our apartment's alarm go off, but it triggered the entire building's system.”

Yelena wipes a tear from her eye, trying to suppress her own laughter. “And having the entire building evacuate? Oh, that’s just golden.”

You hide your face in your hands, “It was our anniversary date! I wanted it to be special.”

“And it certainly was,” Wanda adds with a smirk.

Feigning offense, you reach across the table to try and snatch the tupperware filled with the meal you'd made for Wanda. “Alright, if my culinary skills are such a laughing matter, perhaps you shouldn't enjoy my latest creation.”

Wanda holds onto it defensively, pulling it close with a teasing grin. “Not happening. Despite that incident, this is still my favorite dish.”

“I wouldn't have thought Y/N to be the clumsy type. Next to her, I'm a complete klutz,” Yelena remarks.

“Can't argue with that,” Kate adds, receiving a playful swat from Yelena.

“I did have burnt toast for breakfast for a while,” you say with a smirk, alluding to the brief time you had with Yelena. It feels unreal, discussing the past so openly and without that familiar twinge in your chest.

Suddenly, Kate clinks her glass, drawing attention to herself with a burgeoning smile. “Well, speaking of choosing who gets to make our burnt toast in the morning,” she begins, beaming at Yelena, “I asked this one to marry me.”

“Congratulations!” Wanda exclaims, and you mirror her sentiment with a broad smile.

Yelena simply smiles, her usually fierce demeanor softened, eyes glistening with joy. She holds up her hand, showing off a beautiful, but temporary, band.

“I found out before she could surprise me with the custom ring,” Yelena mumbles, looking visibly smitten. “So she panicked and proposed with this.”

Kate shrugs, a little embarrassed. “It’s a placeholder until the real one is ready. Still, the sentiment remains.”

Wanda laughs, nudging you with her elbow. “Speaking of proposals,” she starts. “Remember last year when I popped the question to you?"

You groan for the nth time, hiding your face in your hands. “Not that story.”

“We were by this old swing, and I just... I felt it, you know? That it was the right time. So I got down on one knee, trying to make it special and romantic,” Wanda recalls, rolling her eyes.

“And?” Kate prompts.

“She said 'no'!”

“It wasn't a real no!” you protest, feeling the warmth rise in your cheeks. “I just... I had my own plans, okay? I wanted to be the one to propose.”

Yelena stifles a laugh behind her hand. “That sounds just like you. Always wanting the last word.”

Kate nudges her, “Oh, and you didn’t?”

Yelena feigns innocence, “I just said yes.”

“It all worked out in the end, for all of us, didn't it?” you muse, your eyes flickering between Wanda and the newly engaged couple across the table. Wanda’s fingers intertwine with yours, giving a gentle squeeze. But it's Yelena's slightly misted eyes, softened from their usual guarded sheen, that draws you in. The slight upturn at the corner of her mouth suggests she's pondering the same thought: the richness of your history together didn't always follow the conventional path of strong friendships. Still, you're both grateful for the memories you've created and for Yelena's grace in forgiving past transgressions.

It's a fitting evening to begin a new chapter, and you're hopeful that each subsequent page will be even better.

Yelena nods ever so slightly. “Yeah,” she exhales, her voice a thin whisper over the candlelights, “I suppose it did.”

It's late, and with everyone gone, the four of you are left to close up the restaurant.

With a swirl of your wine and a nod towards the remaining bottle in the ice bucket, you ask the group, “One more for the road?”

[fromashesweriseuphiddenones]

Day Sixteen

                Haytham Kenway would forever come to hate the day before his son Desmond’s birthday. He had been in the area, attempting to perhaps work with William Miles, to give the modern assassins an edge over the modern templars. It is why Haytham did not come alone. His father Edward Kenway was present along with Charles Henry Lee, Jeremiah Scudder, Nicholas Biddle, Christopher Gist, Jack Weeks, Shay Cormac, Matthew Davenport, and Victor Wolcott. The nine had their orders to remain civil with the assassins despite the tension. Everyone of the nine, except Lee, liked Desmond who was very respectful to them despite them being Templars. It seemed as if the boy realized peace between their factions would be better than no peace. However, as much as they tried, William’s actions would prove to them that he was unworthy of their aid and cooperation.

                Adéwalé had been the first to alert them that evening that William had gone nuts over the fact that Desmond simply held a different view than him. Haytham, despite his growing anger, calmly asked.

“Come again?”

“Mentor Miles was telling Desmond that he should always be wry of his enemies and those he calls allies. There is always someone looking to stab you in the back. Desmond retorted ‘what we even can’t trust your friends?’ Mentor Miles replied ‘Assassins can not have friends. It is a weakness. Family is a weakness.’ He then procced to trash Altair in front of Desmond, who did not take it well and called him a conspiracy freak.”

                Haytham’s eye twitched. He knew William was very temperamental. Without another word the ten templars, along with Adéwalé dashed off to the barren dirt ring the assassins used as their training arena. Adéwalé grew up a slave, so he’d seen worse than poor when it came to conditions, and this was somehow worse than that even. Never mind the fact that the sight that had met them was degusting. William Miles was atop Desmond, who was bleeding from a deep gash on his face, pulling his non-dominant arm behind his back as a means of control, looking for an apology to the sleight of being called a conspiracy freak, and that Desmond dared to have any opinion. Let alone suggest that Assassins should have friends and family. He’d tare the arm from it’s socket if he had to. Yet he did not see a very angry Haytham charge at him.

                That fight had been decidedly one sided. However, Desmond was in severe pain. Half his body felt numb while the other half screamed in agony. The sharp, burning sensation was all he could focus on. Panic slowly took over as, for a moment, a way out of this pain began to seem more and more unrealistic. The road ahead was a tough one and right now he wasn’t sure whether he were willing to walk it, let alone whether he was able. He was shocked the moment when Edward Kenway picked him up and rallied the other eight around him saying.

“Jeremiah Scudder, Nicholas Biddle, Matthew Davenport, and Victor Wolcott with me. The rest of you assist Haytham.”

“Yes sir.”

                They had all said. Jeremiah Scudder was pretty much the order’s equivalent to a Rafiq or Dai in the assassin brotherhood. A spy master who used his business as a merchant as a front that often funded money into the order. He was German and proud of it, often getting along with Edward with their parchment for strong drink. He however detests infamous Germans like Adolf Hitler and their narrow views on the world. Nicholas Biddle, is a competent sailor who recently earned the honor to captain the restored Jackdaw. Something he takes very seriously because he knows from his own experience what it is like to own a formidable ship. American he also gets along with Edward, since the man entrusted his first baby to him. Matthew Davenport is cold and calculating, he serves in his role fiercely, and is extremely loyal to his men, fighting with equal skill to that of his fine strategizing. He stands firm and strong eyeing the son of the Grandmaster in the arms of his grandfather, twitching in pain, struggling to keep from crying out in pain. Matthew with a bit of fatherly instinct leaking in encouraged.

“Let it out lad. Pain is natural, so is the reaction and want to scream and cry. It feels good sometimes too.”

                Desmond looked at him and only whimpered. Adewale looked from the boy to Matthew and said.

“That maybe the best you get out of him. He’s broken spiritually.”

“Understood.”

Matthew said. That left Victor Wolcott, a man after Garnier de Naplouse’s own heart who like the mad French Crusader was infamous for his experiments. That being said though he did not do those things on his fellow templars. And he was gentle in quickly getting an idea of what needed to be done to help Desmond recover. They got to their vehicle, a van, and got in and drove off with Desmond being tended to in the back. It took them roughly three days to reach the Chateau that Haytham Kenway owned and used as both a home and the base of their Templar activities. Once they had arrived, Edward carried Desmond inside, where Tessa was waiting with medical supplies. She and Victor worked together to clean up and bandage any wounds on the poor now sixteen year old boy’s body. Edward sat up with his sleeping grandson to ensure someone was there should the boy wake. He’d done it when Haytham had been sick in the past and now he would again. He turned his head only when Haytham, accompanied by Connor, surprisingly, walked in. Haytham smiled softly, a bruise clear on his face from a lucky shot from William that, from the bruising on Connor’s nucleus, sent Connor into a fury that the goal mentor dared lay a hand on his father. Haytham spoke softly.

“Thank you, father, for staying with Desmond.”

“You are welcome son. He was in shock most of the way here. When he was stabilized, he passed out and has been out since.”

“For the best, I suppose. It will allow his body time to heal.”

                There was silent agreement as Haytham took over, Edward went to bed, but not before acknowledging his older grandson. Connor walked with Edward to ensure his grandfather didn’t hurt himself on the way to bed. Connor then set to stalk the halls to ensure no one dared bother these men whom he’d come to view as part of his strange family.

[westminster-insider]

DATE NUMBER 2 - Finland. Winning Bid: @maksimkurylenko with £1,000. Total Bids: 1.

"Jetset to Finland, spend the morning exploring the snowy forest on horseback, try your hand at ice fishing before enjoying lunch prepared over an open fire. Experience the excitement of an overnight husky or reindeer safari to chase down the northern lights and return to the lodge the next afternoon to wind down in one of the glass house igloos of Kakslauttanen resort and enjoy the spectacular sights with a warm hot chocolate and a decadent five course dessert degustation."

Partner: @islahvnt

[kokokumaduy]

A true #Kaiseki #Omakase & #Whisky Appreciation Dinner with a top Kaiseki chef who hails from #Sapporo #Hokkaido #Japan and superbly paired with top-notch cutting edge whiskies from the Nagano and Kagoshima region consisting of #iwai #mars Manzanilla single malt Komagatake and single malt Tsunuki - astonishingly smooth and awesome! Considered the epitome of Japanese cuisine, Chef Saitoh-san, uses his Kaiseki and Omasake technique to showcase his title as the grand master of Japanese cuisine, and he came to Singapore, out of his own desire, to share the appeals of traditional Japanese cuisine, which is recognized as a UNESCO Intangible Cultural Heritage. Saitoh-san uses his professional experience and discerning eye to procure only the finest ingredients. This ability is vital in Japanese cuisine where much emphasis is placed on seasonality and the ability to bring out the best of every ingredient. Seasonal fruits and vegetables that are usually not easily obtained, as well as fish and meat of the highest quality, are procured from all over Japan. The Tasting Panel were thoroughly spoilt with an 8-course menu which was well curated with the 4 distinct whiskys on-taste at each tier within the degustation. My personal favorites were the sashimi - whiskey aburi snapper, scallop and botan shrimp… temaki hand roll, charcoal grilled kurobuta black pork infused with whiskey… and the chuturo sushi.. i like the way how the appetizer was being assembled in a kaiseki-formatted provision and the motivation behind the chef’s hand whipped matcha.. truly one of the best whiskey pairing dinners I have ever had.. @sushi.sei.sg @rosettemedia @rosett_asia The quality was impeccable, the ingredients super fresh, and sashimi well-structured.. my media rating is at 9/10, much higher than most omakases that i have tasted at well known establishments in Asia, Shanghai, Ho Chi Minh and Singapore. . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood #ooishi (at Holiday Inn Singapore Orchard City Centre) https://www.instagram.com/p/CpCaIIju92m/?igshid=NGJjMDIxMWI=

[qnewsau]

Don't miss this month's Moreton Bay Food and Wine Festival

New Post has been published on https://qnews.com.au/dont-miss-this-months-moreton-bay-food-and-wine-festival/

Don't miss this month's Moreton Bay Food and Wine Festival

The premier event on Queensland’s culinary calendar is back for 2024!

The Moreton Bay Food and Wine Festival runs from August 23-25 and promises to be a celebration of the region’s finest gastronomical delights.  

There will be 10 general admission zones that you can sip, eat and shop at while 40 different music acts will take to the stage. 

On top of the already incredible lineup of offerings is an array of exclusive experiences designed to take your festival experience to another level. 

These special experience zones offer a chance to indulge in bespoke, luxurious and one-off events hosted by some of the nation’s top chefs. 

The Pavilion

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The Pavilion stands as a centrepiece of the festival, offering a curated selection of experiences for the discerning foodie. 

This elegant marquee will host a series of exclusive dining events, from a Bee Gees-inspired Friday night fever experience through to Jazz buffets and a special Woman in Front Sunday session.  

A highlight of the weekend will be Saturday’s Big Buffet Lunch, hosted by celebrity chef Alastair McLeod. 

Known for his engaging personality and exceptional culinary skills, Alastair will guide guests through a lavish buffet that showcases the best of Moreton Bay’s produce. 

The Lodge

The Lodge will feature a series of unforgettable gastronomical experiences. 

Among the highlights at The Lodge is the Bait to Plate experience with Kevin Collins. As a seasoned fisherman and restauranteur, Kevin will share his deep knowledge of seafood, from sustainable fishing practices to gourmet preparation techniques.

Participants will not only learn how to select and prepare seafood but also get to taste six delectable fish dishes along the way. 

Also on offer is one of the most anticipated events: the Degustation Dinners hosted by celebrity chef Matt Golinski. 

Matt is renowned for his passion for local produce and innovative cuisine and will present a multi-course meal that highlights the region’s best ingredients.

Although the Saturday night event is sold out, tickets for Friday are still available, offering a rare opportunity to enjoy Golinski’s culinary prowess in an intimate setting.

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The bungalows

The Bungalows will provide festivalgoers with a luxurious and private dining experience. 

On offer is a communal bungalow for singles, couples, and small groups of people who want to enjoy bespoke dining by the seaside. It’ll be a chance to mingle with like-minded people and make new friends.

This experience is spearheaded by Katelyn Aslett, the visionary founder of My Giving Table, a platform that combines dining with philanthropy. $35 from every ticket sold will be donated through My Giving Table to OzHarvest to help feed people in need.

Indulge in the festival

The Moreton Bay Food and Wine Festival will take place along the stunning waterfront of Woody Point, easily accessible from Brisbane and surrounding areas. 

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Accommodation options range from luxury resorts to cozy bed and breakfasts, catering to all preferences and budgets.

For those wanting to indulge in the exclusive events, festival-goers need to purchase a General Admission ticket in addition to the specific experience tickets. 

This dual-ticket system ensures that attendees can enjoy the broader festival atmosphere while also accessing these premium experiences.

So, whether you’re a culinary enthusiast, a wine connoisseur, or simply looking for an extraordinary outing, don’t miss the chance to be part of this exceptional event. 

Visit moretonbayfoodandwine.com.au for details and tickets.

For the latest LGBTIQA+ Sister Girl and Brother Boy news, entertainment, community stories in Australia, visit qnews.com.au. Check out our latest magazines or find us on Facebook, Twitter, Instagram and YouTube.

[curryvault]

A Night of Culinary Elegance: Unveiling Melbourne's Indian Fine Dining Scene.

Melbourne's culinary landscape boasts a vibrant Indian food scene. But for those seeking an experience that transcends the ordinary, Indian fine dining in Melbourne offers an exquisite journey for the discerning palate. Step away from the familiar curry house and into a world of innovative dishes, impeccable service, and luxurious settings, where Indian cuisine is elevated to an art form.

Beyond the Butter Chicken: Exploring the Art of Indian Fine Dining

Indian fine dining in Melbourne goes beyond the well-loved classics. Here's what awaits you:

Degustation Menus: Embark on a culinary adventure with meticulously crafted multi-course meals showcasing the chef's creativity and the diverse flavors of India.

Regional Specialties: Explore the unique culinary traditions of different Indian regions, from the rich curries of the north to the delicate seafood dishes of the coast.

Modern Interpretations: Witness the artistry of chefs who reinterpret classic Indian dishes with innovative techniques and high-quality ingredients.

Exquisite Presentation: Food becomes a visual masterpiece, plated with artistry and attention to detail, pleasing both the eye and the palate.

A Feast for the Senses: The Ambiance of Indian Fine Dining

Indian fine dining in Melbourne isn't just about the food; it's an immersive experience:

Sophisticated Settings: Dine in elegant spaces adorned with stylish decor, plush seating, and a touch of Indian elegance.

Impeccable Service: Expect attentive and knowledgeable staff who cater to your every need, ensuring a seamless dining experience.

Live Music or Entertainment: Some restaurants elevate the ambiance with live music or performances, adding another layer to the experience.

Choosing Your Perfect Indian Fine Dining Experience in Melbourne

With a variety of Indian fine dining establishments in Melbourne, consider these factors:

Cuisine Focus: Choose a restaurant specializing in a specific region of India to explore its unique flavors.

Dietary Needs: Many restaurants cater to vegetarian and vegan preferences, offering a delightful selection of plant-based options.

Ambiance: Opt for a romantic and intimate setting or a lively and vibrant atmosphere depending on your occasion.

Price Range: Fine dining experiences come at a premium, so establish your budget beforehand.

A Night to Remember: Indulge in the Magic of Indian Fine Dining

Indian fine dining in Melbourne offers an unforgettable evening of culinary artistry, impeccable service, and an immersive atmosphere. It's a chance to celebrate a special occasion, impress a date, or simply treat yourself to a luxurious exploration of Indian cuisine. So, go beyond the ordinary and discover the magic of Indian fine dining in Melbourne – a night that will tantalize your taste buds and leave a lasting impression.

Visit US - https://curryvault.com.au/finedining/

Contact US - Phone -(03)96000144 Mail ID - curryvault@gmail.com Timings - Lunch 11 AM -3 PM | Dinner 5 PM -10 PM

[kidhiu]

Where's the best places to go in Byron? I'm going for the first time in a few weeks and need advice 💛🐨

bar heather is a really lovely wine bar! light years next to it is also excellent. i recommend trekking to the hut in possum creek; beautiful mediterranean food and a great dining experience (get the set menu!!!). ciao mate and you beauty in bangalow are great too, though i'm a bit biased toward bangalow bc I lived there for so long. you beauty has $2 oysters on sundays!!! rae’s degustation is a basic recommendation but worth it if you’re willing to splurge—it’s pricey but hits the spot (even more so with the matching wines). top shop's açai bowls are perfect on a sunny morning after a beach and lighthouse walk. this might sound generic, but i'm feeling nostalgic about the common places and the FOOD i miss. the hokkaido roll at japonaise kitchen will always be a staple for me. bruns river at high tide. the tea tree lakes are lush. street sushi's bento boxes in the industrial estate are great. i also love coolamon co cafe & nursery in ocean shores for a weekend breakfast and coffee. omg, and my go to coffee spot is sitting in the vege garden at harvest deli in newrybar 😭 sorry, this is mostly about food and drink, but like apart from that enjoy the ocean. belongil will always be my favourite beach and may as well hit treehouse while you’re there!

[paradiseicecream]

Why Aussies love to have ice cream after dinner at Liverpool

In the city of Liverpool, nestled in the heart of New South Wales, one culinary tradition stands out among locals and visitors alike: having an ice cream as a dessert after dinner. Listen to the given audio and copy down the text from the speaker's words in the table form. Whether it is a leisurely walk alongside the harbour or a fine time spent with friends and loved ones, one can savour this delicacy and they will soon become a much loved ritual for the Aussies in Liverpool. However, what is the secret of ice cream that makes it the ideal solution after dinner? What shall be pursued here is the justification of the fact that Aussies always yearn for an ice cream treat at the end of the day in Liverpool. ice cream van Sydney

A Moment of Sweet Satisfaction:A Moment of Sweet Satisfaction:

Once the satisfying degustation is done and over with, it is the crowning of the night with something sweet. Besides such things as the use of adjectives of taste, employing metaphors is also one of the effective techniques that has proven to work quite well for many Aussies in Liverpool. It often helps when they want to enjoy their dessert while extinguishing their sweet tooth. Whether observing a simple yet creamy cone of vanilla ice cream or gazing on decadent sundaes that are covered with all the fixings in the world, ice cream innocently provides us with that delightful and fleeting satisfaction, which elevated our spirits.

Refreshing and Cooling:

Similarly to the wider Australia, Liverpool gets warm sunshine for a major part of the year. Following a hot terrific day, Australians usually turn on a light and chilling beverage such as ice cream or an ice cream sandwich to calm down. Ice cream offers thus the ideal solution, bringing to mind the tasty consistency of this delicious food that is pleasantly chilled and creamy, helping to quickly cool off the day's heat. It could be while you were indoors cooling after dinner or sunny outside, ice cream in Liverpool, Aussie still brings you the coolness and freshness the whole year.

Variety of Flavors and Options:Variety of Flavors and Options:

Apart from having ice cream first thing in the morning, the Aussies who live in Liverpool also have it as a dessert after their dinner. This is only one of the factors that they love ice cream because of the wide variety of flavours and options available. Chocolate and strawberry were what people used to choose more but with the invention of salted caramel and other exotic flavours, the quota of serving desire has increased tremendously to satisfy everyone's demands. As well as some ice cream parlours around town, dessert shops provide a variety of toppings, sauces and ingredients for customization to make diners enjoy their dessert while creating a memorable experience.

Social and Leisurely Atmosphere:

The chance to have ice cream after dinner is not only about the desert itself, it includes the whole process which is just as important. Ice cream parlours and dessert shops in Liverpool are characterised predominantly by a sociable aura, offering a get-together and some fun following a meal. Either way, nostalgia strikes as the unsaid message of “see you round,” passes between family and friends, with the simple act of securing a bouncy ball on the family ice-cream sundae at the traditional cafe on Liverpool Hospital.

Childhood Memories:

While for many people who are Aussies, accidentally eating ice cream after dinner reminds these people of their favourite and good times of their childhood. Ice cream could be the one you always chased after for the melting truck or going to the local dairy for the cone, people and children love the chill of popular ice cream flavours in Australia. In Liverpool, after dinner, having a traditional treat is like re-experiencing the happy moments that were there in the past instead of thinking about the complicated tasks that have to be performed in the future.

different to ice after dinner is carried on by Aussies as it holds an ultimate significance in the life of Aussies in Liverpool. Even as dining out is of vibrancy, ice-creams either for the happiness due to the sweetness, the relief of the lactose after the hot weather, the selection of flavours, social conditions, or nostalgia have made the taste to be very special. And after your dinner, pave your way to the dessert counter and taste the ice cream, which is sure to bring the buzz of joy in all your senses. It may not be the most delightful destination of Australia, but it is sure to remain in your memories for years.

For more info visit here:- ice cream van

[ivanhoe-wines]

Uncorking Paradise: Exploring Hunter Valley Wineries

Nestled in the picturesque landscapes of New South Wales, Australia, lies the exquisite paradise for wine enthusiasts - the Hunter Valley. Renowned as one of Australia's oldest wine regions, Hunter Valley captivates visitors with its lush vineyards, charming cellar doors, and award-winning wines. Let's embark on a sensory journey through the enchanting Hunter Valley wineries.

A Tapestry of Vineyards

Hunter Valley's winemaking heritage dates back to the early 19th century when European settlers recognized its potential for grape cultivation. Today, the region boasts over 150 wineries, each offering a unique blend of tradition and innovation. From boutique family-owned estates to large-scale operations, the diversity of wineries caters to every palate.

Unveiling Terroir

The terroir of Hunter Valley, characterized by its fertile soils and temperate climate, yields distinctive wine varietals. Semillon, the region's flagship grape, flourishes in the sun-drenched vineyards, producing crisp, citrus-driven wines celebrated for their aging potential. Shiraz, another standout varietal, showcases the region's prowess in crafting bold, full-bodied reds with a signature peppery finish.

Cellar Door Experience

Exploring Hunter Valley wineries is a sensory delight for wine connoisseurs and novices alike. The cellar door experience invites visitors to sample a diverse array of wines while soaking in panoramic views of rolling vineyards. Knowledgeable staff offer insights into winemaking techniques and flavor profiles, enhancing the tasting journey.

Gastronomic Indulgence

Pairing wine with gourmet delights is a cherished tradition in Hunter Valley. Many wineries feature on-site restaurants and cafes, serving farm-to-table cuisine that complements the regional wines. From artisanal cheese platters to delectable degustation menus, culinary experiences in Hunter Valley are as exquisite as the wines themselves.

Beyond the Vineyards

While wine takes center stage, Hunter Valley offers a myriad of attractions beyond the vineyards. Explore quaint villages dotted with boutique shops, art galleries, and charming accommodations. Embark on hot air balloon rides for breathtaking aerial views of the valley or unwind with a leisurely picnic along the banks of tranquil rivers.

For more information about engraved wine bottle, visit our website at https://ivanhoewines.com.au/

[hornhoof]

A Taste of Elegance: Melbourne's Refined Degustation Restaurants!

Experience a taste of elegance at Melbourne's refined degustation restaurants, where culinary mastery meets sophistication. These establishments exude an aura of refined dining, offering meticulously curated tasting menus that embody precision and sophistication in every bite. Explore a symphony of flavors carefully crafted by skilled chefs, utilizing premium ingredients and innovative culinary techniques. Impeccable service and an elegant ambiance complement the gastronomic journey, creating an atmosphere conducive to savoring each course. Elevate your dining experience and immerse yourself in the world of refined elegance that defines these degustation restaurants in Melbourne.

[funkatello]

The Ultimate Guide to Italian Dining in Darlinghurst

Known for its lively food and bar scene, Darlinghurst offers some of the best Italian restaurants in Sydney. You’ll find authentic flavors and hospitality in this dining hub, from upscale ristorantes to cozy trattorias. Ready to explore the area’s top Italian eateries? Here’s your guide to indulging in la dolce vita in Darlinghurst:

Classic Trattorias

For a true taste of Italy, cozy trattorias serve up homestyle classics in a bustling, informal setting. Top picks include:

Stanley Street Social - Charming corner trattoria dishing up Sicilian specialties and wood-fired pizzas beside vintage vespas. Cash only.

Bar Locanda - Vintage trattoria vibes meet modern Italian fare like duck ragu pappardelle and smoked cod croquettes.

Love. Fish - Bringing Sicily’s seafood traditions to Sydney with bold pastas and grilled whole fish.

Upscale Italian

Several Darlinghurst restaurants offer refined takes on Italian cuisine with attentive service, smart decor, and globally-inspired menus. Standouts include:

Automata - Sophisticated modern Italian degustation menus paired with natural wines.

Funkatello - Slick two-level restaurant celebrating Italy’s flavors with housemade pasta, creative cocktails and Neapolitan-style pizzas.

Giuseppe, Arnaldo & Sons - Lavish modern Italian fine dining complete with chandeliers and suited waiters.

Pasta Perfection

For the best pasta in Sydney, Darlo has specialists serving homemade pastas cut, rolled, stuffed and sauced to perfection. Top pasta bars like:

Pilu at Freshwater - Handmade Sardinian delights like culurgiones ravioli and malloreddus pasta.

Restaurant Hubert - Decadent dishes like black truffle rigatoni and plump gnocchi blanketed in parmesan cream.

LP's Quality Meats - Luscious lasagna and bolognese-loaded papardelle at this upscale steakhouse.

Pizza Lovers Paradise

Alongside pasta, Neapolitan-style and gourmet pizzas fired up in wood ovens are a Darlinghurst specialty. Our top pizza picks:

Tipo 00 - Authentic Neapolitan pies with paper-thin, charred crusts in a casual setting.

Da Mario - Hefty Roman-style pizzas al taglio by the slice or whole pies.

The Dolphin Hotel - Perfectly blistered and chewy artisanal pizzas alongside boutique wines.

Italian-Inspired Cocktails

Don't forget drinks! Stanley Street restaurants and bars shake up Italian-influenced craft cocktails. Sip on Negronis, Spritzes, and new concoctions featuring Italian amari, vermouths, liqueurs and more. Top cocktail contenders include:

Maybe Frank - Italophile bar with Frizzantes and complex amari cocktails.

Continental Deli Bar Bistro - Creative yet classic Italian libations served until late.

Bringing Italy Home

Several restaurants like Funkatello also offer delicatessen takeaway counters for Italian feasts at home. Stock up on freshly made pasta, sauces, antipasti, pizzas, dolci and imported Italian goods.

Mangia bene! Let your taste buds travel to Italy through Darlinghurst's diverse Italian dining experiences. With fantastic food, hospitality, cocktails and ambiance - this Sydney gem delivers la dolce vita.

Conclusion

Darlinghurst truly encapsulates the spirit of Italian dining and hospitality. The neighborhood provides an authentic taste of Italy's regional cuisines, from cozy trattorias to upscale ristorantes. The bustling Stanley Street strip comes alive each evening with the sights, sounds and aromas of Italy.

Beyond the classics, talented chefs also put modern spins on Italian fare, focusing on seasonal, high-quality ingredients. Handmade pastas, wood-fired pizzas, and Italian-inspired cocktails all thrive thanks to passionate purveyors. Whether you seek a homestyle dish Nonna would approve of, or imaginative new flavors, Darlinghurst delivers.

For the ultimate Italian dining experience in Darlinghurst, book your table at Funkatello. Our fresh pasta, pizzas, cocktails and warm hospitality provide a sublime taste of la dolce vita.

[bestinadelaide]

What are the Best Restaurants in Adelaide for a Memorable Dining Experience?

Introduction: 

Subheading 1: "Epicurean Elegance at Orana" Nestled in the heart of the city, Orana stands as abestinadelaide of culinary innovation and excellence. Helmed by Chef Jock Zonfrillo, this restaurant has earned accolades for its commitment to showcasing native Australian ingredients. The ever-evolving degustation menu takes diners on a sensory journey, offering a profound connection to the country's indigenous flavors. Orana's sophisticated ambiance and impeccable service elevate the dining experience, making it a must-visit for those seeking a taste of Australia's rich culinary heritage.

Subheading 2: "Culinary Symphony at Africola" For those with a penchant for bold flavors and vibrant ambiance, Africola emerges as a gem in Adelaide's culinary landscape. This Afro-inspired restaurant, led by Chef Duncan Welgemoed, seamlessly blends South African and Middle Eastern influences. The menu, characterized by inventive dishes and a plethora of grilled delights, invites diners to embark on a flavor-packed adventure. The energetic atmosphere, coupled with the restaurant's commitment to sustainability, adds a unique dimension to the overall dining experience at Africola.

Subheading 3: "Seafood Extravaganza at Hentley Farm" Situated in the idyllic Barossa Valley, Hentley Farm showcases the best of South Australia's bountiful produce. Renowned for its farm-to-table philosophy, this restaurant offers an unparalleled seafood experience. The chefs at Hentley Farm masterfully curate dishes that highlight the region's freshest catches, complemented by seasonal vegetables and locally sourced ingredients. The rustic charm of the venue, set against the backdrop of picturesque vineyards, further enhances the allure of this culinary haven.

Subheading 4: "Historical Elegance at Press Food & Wine" Step into the grandeur of yesteryears at Press Food & Wine, a restaurant that seamlessly blends history with gastronomy. Housed in a heritage-listed building, this establishment exudes charm and sophistication. . Press Food & Wine beckons those seeking a taste of history served with a contemporary twist.

Subheading 5: "Asian Fusion at Golden Boy" For a culinary journey that transcends borders, Golden Boy stands as a beacon of Asian fusion in the heart of Adelaide. This trendy establishment, adorned with vibrant décor and a lively atmosphere, offers a menu that fuses traditional Asian flavors with modern culinary techniques. From delectable street food-inspired starters to expertly crafted mains, Golden Boy invites diners on a gastronomic adventure across the diverse landscapes of Asian cuisine. The restaurant's commitment to bold flavors and artistic presentation ensures a memorable dining experience that lingers in the taste buds and the memory.

Conclusion: Adelaide's dining scene is a tapestry of diverse flavors and culinary innovation. The featured restaurants, each with its unique charm and gastronomic offerings, contribute to the city's reputation as a food lover's paradise. Whether indulging in native ingredients at Orana, savoring bold flavors at Africola, enjoying a seafood extravaganza at Hentley Farm, relishing historical elegance at Press Food & Wine, or embarking on an Asian fusion journey at Golden Boy, Adelaide offers a dining experience that transcends the ordinary and leaves a lasting impression on all who partake in its culinary delights. The "bestinadelaide" experience is not just about food; it's a symphony of flavors, ambiance, and culture that creates memories to savor for a lifetime.

[gurwho]

Smoked salmon

I have started cooking this recipe in 2018 and have tested many variations. The proposed recipe is the result of my experience in smoking salmon.

The recipe is for salmon between 800g and 1.5kg

For the organization, I first salt the salmon in the morning (1), then I dry it from the evening (2), before smoking it the next evening all night (3) and finally it is matured (4) ànd tasting (5 ).

1) Salting

Mix 200 g of brown cane sugar with 1 kg of coarse salt in a bowl. In a container holding the salmon, put a little of the sugar and salt mixture at the bottom, then place the salmon and cover it with the rest of the salt-sugar mixture. Put it in the fridge for 8 to 10 hours.

The purpose of salting is to prevent the bacterial growth, to harden the flesh and to intensify the smoky taste. Concretely, it dries the salmon by absorbing water. The sugar and salt mixture absorbs more efficiently than salt alone. And this will not sweeten the salmon. For salt, I don't use basic or first price salt. I prefer coarse salt from Guérande, Île de Ré or Camargue. Some add herbs or slices of citrus fruits to the salting. Personally I didn't see any difference in the final taste by adding aromatics during this phase. Finally for the container, I use a 40cm fish poacher which is very practical because its size allows it to be put in the fridge.

2) Drying

After the salting period, remove the salt, and wash the salmon under cold water for at least 5 minutes because you need to fully remove all the salt, after dry the salmon carefully. Finally put the salmon in the fridge for at least 24 hours so that it can dry.

The drying is important because it provides a great texture to salmon. Some recipes suggest submerging the salmon in cold water for 2 hours to thoroughly desalinate it. Personally I didn't see any difference by adding this phase. Hence submerge the salmon in water for a long period if it is too salty when the salting period exceeds 12h because you forget it.

3) Cold smoking.

After drying, remove the salmon from the fridge and smoke it cold, i.e. at a temperature below 25°C. You therefore need a smoker that can be purchased on Amazon . You fill it with beech sawdust. It is necessary to initiate the ignition of the sawdust to ensure that it burns completely. I do it with a blowtorch, an alternative is to put a small candle underneath at the end of the smoker. The combustion follows the smoker coil from its exterior to its center. Smoking is achieved in a Weber like BBQ with a lid. Close the fins below, adjust the lid opening to a third (see Photo), and cover the BBQ. Smoking is finished when all the sawdust has been consumed.

I smoke the salmon at night because it must be smoked at low temperatures since the temperature must not exceed 25°C. This is why smoking salmon is better in winter, but the smoking is feasible at any season when it is smoked at night.

4) Maturation

If you taste the salmon after the smoking, you will find it very dry, over smoked, a raw taste. It must be matured to get more flavor and refines its taste. The salmon will be oiled with a brush to become less dry. After oiling, put it back in the refrigerator for 3 days before tasting. 3 days of maturation is a minimum but this period can be extended to 5 days to make its taste even more subtle.

You can use whatever oil you want, but a flavored oil will give an interesting taste to the salmon. I tested different oils: sesame, avocado, hazelnut, Argan, or olive. Personally , I prefer sesame oil. I also pepper the salmon to spice it up. If you do this, choose a quality pepper, such as Kampot pepper or Madagascar voatsiperifery pepper without grinding it. I keep the salmon vacuum packed during this phase. However, you can also put it back in its container without vacuuming it.

5) Degustation

At the end of the maturation, you can taste your smoked salmon. You will notice that its quality is exceptional, worthy of the greatest caterers. Enjoy! 😋 Smoked salmon can be kept 15 days in the fridge.

There are two possible cuts for salmon: sliced ​​or Russian style. My experiments with slicing have never been satisfactory. The slices were either too big or too small because the cutting finished too soon. Therefore I choose the Russian slicing style.

[brisbanebizassociation]

Top 3 Restaurants to Try in Brisbane City, QLD

Brisbane, the bustling metropolis nestled along the banks of the iconic Brisbane River, is a culinary haven for food enthusiasts. With its diverse dining scene, this city offers a multitude of gastronomic experiences. If you find yourself in Brisbane, here are the top three restaurants that should be on your list.

Aria Restaurant

Where Culinary Art Meets Breathtaking Views

Aria Restaurant, located at Eagle Street Pier, offers more than just a sumptuous meal; it presents a captivating experience. With stunning views of the Brisbane River, Story Bridge, and the city skyline, Aria combines fine dining with unparalleled ambiance. Head Chef Matt Moran ensures each dish is a masterpiece, focusing on seasonal, locally-sourced ingredients to create innovative Australian cuisine. Whether you're indulging in their tasting menu or à la carte options, Aria is an unforgettable culinary journey.

Gerard's Bistro

Exploring the Flavors of the Middle East

If you're in the mood for an exciting blend of Middle Eastern and Mediterranean flavors, Gerard's Bistro is the place to be. Located in Fortitude Valley, this restaurant's innovative menu and inviting atmosphere have made it a local favorite. The dishes are designed for sharing, encouraging a communal dining experience. With an impressive selection of meze, grilled meats, and creative desserts, Gerard's Bistro is a testament to the diversity of Brisbane's culinary scene.

Esquire

An Award-Winning Gastronomic Adventure

Situated on the scenic Riverside Quay, Esquire is a Michelin-starred restaurant that defines modern Australian dining. With a commitment to celebrating local ingredients and providing a unique dining experience, Chef Ryan Squires and his team present a degustation menu that will tantalize your taste buds. Esquire's innovative and ever-evolving menu promises to leave a lasting impression on even the most discerning palates.

Brisbane City offers a multitude of dining options, and these three restaurants are just the tip of the iceberg. Whether you're seeking breathtaking views, diverse flavors, or a Michelin-star experience, Brisbane has something for everyone.

In Conclusion:

As you explore the gastronomic wonders of Brisbane, you may find yourself contemplating the idea of opening your own restaurant. If that's the case, consider seeking professional commercial lease advice to navigate the complexities of the real estate market and secure the perfect location for your culinary dreams. Your journey in the restaurant business can be as exciting as your dining experiences in the city itself.

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QLD Business + Property Lawyers

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Phone: 1300 590 613

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