#surface sanitizers

[sterloc]

The Civil Code of Holiday Cheer

Amidst the chaos of celebrations, make sure you're protected from winter diseases and soaring JN.1 Covid by following this civil code of holiday season.

[commandertartarsmoocher]

Tartar, what would u do if one of your sanitized smooched you

Tartar seems to have a strong aversion towards any sort of affection...

[violethursday]

I would like to dedicate the song Girls Just Wanna Have Fun to the rival octolings

[thywheelof-fate]

I'm choosing to believe that bane and bhaal have a hard time seeing what goes down in the hells which led durgetash to not just complete a successful heist but fuck as many times as possible while they were there aaaand send tweet

[spleen9000]

huh apparently wood cutting boards are fairly antimicrobial due to absorption of moisture by the wood and (depending on your washing & prep practices) can harbor less bacteria than plastic cutting boards

[butchlifeguard]

finally got my first aid kit set up. mostly prompted by my friend needing a bandaid today and i was like no fucking way my job is bandaid and i dont have one.

[wolfram-afternoons]

if a friend who thinks you're planning on defenestrating yourself in the coming moonlight writes to you that there are many helplines you can call & renegs on calling themselves, as they are usually wrought-cheeriloo-hoppa-lo to do i think you should be legally allowed to use their arterial blood as a salad condiment. just once

[highwaydiamonds]

[asheoninactive]

i need to like . make a post that like properly constructs my opinion on modern vocaloid music but like i swear they dont make music like they used to nowadays and it kind of blows

[weirdgirlvampire]

Saltburn didn’t fundamentally change me as a person

[conflictedkismet]

agent 8 and a sanitized octoling. they used to be friends but now have vague familiarity in place of memories.

[iguinn]

the horror we felt when realized we had accidentally spilled soda over the cover of "No Longer Human"...

[rabbit-exe]

sometimes I see posts on here criticizing someone for saying something completely normal and being like “this person is EVIL and you SHOULDN’T REBLOG from them” and then they give some utterly benign reason as to why this person is satan incarnate and it always makes me think jesus christ do you people have ergotism? st anthony’s fucking fire?? what spore-infested rye have you been eating that makes you think anyone you disagree with even slightly is some sort of actively malicious force seeking to harm you specifically. I promise you don’t have to uphold this weird moral panopticon where everyone has to be squeaky-clean perfect utterly unobjectionable and you have to take everything anyone says ever in the most bad faith way imaginable anymore I promise it’s fine, but if you do feel the need to do that, do it among other weird moral panopticon people, because one of you will eventually say something slightly disagreeable and the war waged against no-one for no real reason will continue to your satisfaction

[gottfrieds]

it is amazing to me, in recent years, how many people are actively dismissing two of the most basic, core tenets of infection prevention (keeping hands and surfaces sanitized)

[riotbeankai]

I've only been on this dosage of testosterone gel for what, like, a year? how many times do I have to get it refilled before they figure out HOW MANY TO GIVE ME for a 30 DAY FUCKIN SUPPLY for FUCK'S SAKE

[chemtexspecialityltd]

Why is Chemtex's Peracetic Acid Preferred for surface disinfection & sanitizer in F&B industries

In the rigorous realm of food and beverage (F&B) production, maintaining the highest standards of hygiene and sanitation isn't just a regulatory requirement—it's pivotal for ensuring food safety and consumer trust. Among the myriad sanitizing agents available today, Peracetic Acid (PAA) emerges as a superior choice, revered for its efficacy, safety, and minimal environmental impact. This article explores the compelling reasons behind the preference for PAA as a leading sanitizer in F&B sectors.

Efficacy in Pathogen Control’

PAA is renowned for its potent antimicrobial properties, effectively neutralizing a broad spectrum of pathogens including bacteria, viruses, fungi, and spores. The mechanism behind its's action is its strong oxidizing capability, which disrupts the cell structure of microorganisms, leading to rapid cell destruction. This makes it uniquely effective, as it requires lower temperatures to achieve disinfection, thereby preserving the integrity of heat-sensitive F&B equipment and surfaces.

Compliance with Industry Standards

PAA's ability to adhere to stringent sanitation standards makes it a staple in F&B environments. It works effectively even at low concentrations and provides rapid sanitization, facilitating continuous and extensive use without compromising safety or efficacy. Notably, PAA is recognized under the Food Safety and Standards Authority of India (FSSAI) in Category 99 for substances added to food, ensuring compliance with national food safety regulations.

The utility of it extends across various real-world applications within the F&B industry. For example, a prominent beverage manufacturer adopted a PAA-based sanitizing protocol across its production facilities, which significantly reduced microbial contamination on surfaces and within the final products. This not only aligned with stringent international safety standards but also enhanced the overall product quality and shelf life.

Another testament to the efficacy of it comes from a meat processing plant where traditional sanitation methods were insufficient. After integrating a PAA-based sanitation system, the facility reported a 99.9% reduction in surface pathogens, dramatically reducing the risk of cross-contamination and elevating product safety.

Advantages Over Other Sanitizers

PAA offers several advantages over traditional sanitizers like chlorine:

No Toxic Residues: it breaks down into water, oxygen, and acetic acid—substances that are harmless and do not require a post-application rinse. This attribute makes PAA an eco-friendlier and more efficient sanitizing solution.

Non-Corrosive Nature: When used at recommended concentrations, it is significantly less corrosive than other chemical sanitizers, extending the lifespan of industrial equipment.

Effectiveness in Organic Presence: Unlike chlorine-based sanitizers, which can become less effective in the presence of organic matter, it maintains its sanitizing power, making it ideal for organic-rich environments like those found in F&B processing.

Introducing Alstasan Activ

Building on the strengths of PAA, Chemtex Speciality Ltd. offers Alstasan Activ, a premium PAA-based sanitizer tailored for the F&B industry. Certified by the National Dairy Research Institute (NDRI), Karnal, as an effective cold sterilant for dairy-related pathogens, Alstasan Activ stands out for its efficacy and compliance with industry standards. As businesses strive to meet ever-tightening safety protocols, integrating Alstasan Activ into your sanitation regimen ensures a cleaner, safer, and more compliant operational environment.

Choose Chemtex Speciality Ltd. and Alstasan Activ for your sanitation needs, and take a proactive step towards enhancing food safety and quality in your production processes.