#sup ekor = oxtail soup
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Can feel my soul drying up coz not watching world cup on big telly at mamak with some sup ekor
#sup ekor = oxtail soup#1. oxtails are balls expensive nowadays#2. i cant do much late night shenanigans anymore. not unless i live within walking distance of the farm
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Oxtail Soup - Ayam Penyet Best.
#ayam penyet best#oxtail soup#soup#oxtail#soup ekor#sup ekor#sup ekor lembu#soup tulang#sup tulang#indonesian food#indonesian#malay food#malay#malaysian food#malaysian#asian food#asian#foodemonfoodreview
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Sup Ekor
Soup is life, especially spicy meaty ones like this
Sup Ekor in Malaysian or Sop Buntut in Indonesian is a popular comfort food in Malaysia and Indonesia, basically it’s a soup dish prepared with oxtails and vegetables like carrots, potatoes and tomatoes seasoned with shallot, garlic and spices like cumin, coriander, cinnamon, cardamom and star anise. Usually this dish is served with rice and accompanied by sambal, sweet soy sauce and lime juice.…
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One of the things abt oxtail is the texture is just more fun than many other parts. there is the meat and then the gooey tendon and the wobbly fat. all in all this is just the best experience if ur eating smth thats been stewed for a long time
#we eat them here too. LOVE them to bits tbh#have seen them cooked in peppery/spicy soup the most#although somebody told me theres asam pedas sup ekor (oxtails cooked in a spicy tamarind gravy) in east malaysia#but now theyre really expensive haha. ah well. good to cut down anyway
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When times were better we had more places open at odd hours. its nice to have somewhere thats small, cozy, where u can just go sit with a bowl of noodles and stare into space for hours with nobody bothering u. probably more of a thing in east asia. for us the late-late-night refuges are usually the gerai sup and mamaks. some coffeeshops opened until 11pm or midnight
#gerai sup is just a simple roadside stall where u can get soup#now the omnipresent one is tom yam :P#but 'back in the day' before oxtails got expensive u'd see sup ekor ones every now and then#now some ppl also sell 'gearbox soup' which basically features a giant cow bone u get to suck the marrow out of
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I feel really unhinged rn but have to edit some serious feerious materials @_@ hmm.... anyway. after i am done with this, i will make a nice ox-tail soup. sadly i did not buy the spices and veggies one needs to make malay ox-tail soup even tho that wouldve been very easy, because of momentary silliness. however there are enough ingredients lying around to make a nice soup anyway.
in this soup i will put, the oxtails, garlic, ginger, and onion, all of which have been slowly roasted. chunks of carrot, slices of celery, quartered tomatoes, some potatoes. also some birds eye chillies. then when i’m abt to eat it i will squeeze a bit of lime and sprinkle crispy fried shallots on there (shallots are v cheap and ubiquitous here). not really sup ekor. but will do. i have not tried this recipe that i just came up with. it seems like it will taste okay.
#my 2 cooking vices: alcohol in everything and alliums in everything#making a beef soup with slowly roasted onion makes a looootta difference#food cw
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