#my 2 cooking vices: alcohol in everything and alliums in everything

[radio-charlie]

I feel really unhinged rn but have to edit some serious feerious materials @_@ hmm.... anyway. after i am done with this, i will make a nice ox-tail soup. sadly i did not buy the spices and veggies one needs to make malay ox-tail soup even tho that wouldve been very easy, because of momentary silliness. however there are enough ingredients lying around to make a nice soup anyway.

in this soup i will put, the oxtails, garlic, ginger, and onion, all of which have been slowly roasted. chunks of carrot, slices of celery, quartered tomatoes, some potatoes. also some birds eye chillies. then when i’m abt to eat it i will squeeze a bit of lime and sprinkle crispy fried shallots on there (shallots are v cheap and ubiquitous here). not really sup ekor. but will do. i have not tried this recipe that i just came up with. it seems like it will taste okay.