#strawberry tiramisu

[kawaii-foodie]

chouchou_table

[daily-deliciousness]

Strawberry tiramisu

[introvertbaker]

This easy Strawberry Tiramisu is a flavorful no-bake treat for summer. Store-bought ladyfinger cookies dipped in sweet strawberry juice and layered with whipped mascarpone cream and macerated strawberries. There’s zero cooking involved!

https://www.bakedbyanintrovert.com/strawberry-tiramisu/

[basiliskonline]

LETS MAKE SOME FUCKING STRAWBERRY TIRAMISU!

You only get ONE FUCKIN PICTURE cause this website fucking sucks and every attempt to put more than one into this has caused it to break. ANYWAY, ON TO THE FUCKING TIRAMISU!

This is an adapted recipe I inferred from an Easy Biscoff Tiramisu recipe i use all the fucking time! If you search for strawberry tiramisu on the internet I assume you will find some and i assume they will look really fucking similar to this, but I don't fucking know cause I never looked for any! But I totally admit I'm unlikely to have created something unique in the history of the whole damned world. Unless... Did I? Nah. Probably not...

Aight so first off we are gonna make some BOSS ASS MASCARPONE CREAM! You need:

MASCARPONE (Shocker!! Also: this is cheese! Yeah I had no fucking idea my favorite dessert was made with cheese but here we fucking are, anyway its delicious and even though you've never heard of it, you can find it at pretty much any fucking store!) You need about 8 oz!

Strawberries! I hope you bought a 2 lbs box of these motherfuckers cause you are gonna use MOST of that 2 pounds throughout this recipe. But you only need about 200 grams right now. Yeah all of this shit is mostly done in grams cause i have a little fucking kitchen scale i use and its fucking great.

Sugar! Just a lil bit. I used splenda, but ya know, you can use sugar. 2 tbsp of sugar or about 3-4 packets of splenda.

A splash of fucking vanilla extract. Yeah i never measure this shit, i just splash a bit in, measure that shit with love, but if you aren't familiar with vanilla don't measure with TOO MUCH LOVE, ya dig?

Some Heavy fucking WHIPPING CREAM, I use a Trader Joes Vegan Alternative cause my wife can't do too much dairy and its got less calorie and it tastes exactly like cream, but do whatever the fuck you like, I'm not your mom. You're gonna 2 cups of heavy whipping cream for this part (and a teensy bit for the next part)

Aight so here's the fucking deal. You are gonna take 200 grams of those strawberries and throw their ass in a food processor or blender or some shit and you just murder those lil bastards, it should be juicy and not to chunky. (also keep the tops greens and all for smoothies or eating and shit, they are edible and good for you, don't waste that shit).

Now you got some blended fucking strawberries, you throw the 8 ounces of Mascarpone cream in there along with the 2 tbsp of sugar (or 3-4 packets of splenda) and a splash of vanilla and then you are gonna mix that shit up with a power mixer of some kind (or I guess put some real elbow grease into it? fuck man if you are that much of a masochist than go for it, i support you, you do you!). Don't mix too long just like 60 seconds or so... cause the Mascarpone can "split" easily or something? IDK man, thats just what the recipe I adapted said so im passing it along! ¯\_(ツ)_/¯

NEXT YOU THROW TWO CUPS OF THAT COLD ASS WHIPPING CREAM IN THERE AND WHIP THE SHIT OUT OF IT FOR ABOUT 1-2 MORE MINUTES UNTIL ITS GOT STIFF PEAKS AND SHIT!

Confucking grats, you got some delicious ass strawberry mascarpone cream in a bowl, go ahead and eat a spoonful because you FUCKING EARNED IT!

(I had originally intended to throw some zero-sugar strawberry torani syrup in that bitch to really make the strawberry pop, but turns out I didn't need it, but hey keep it in the back pocket if you like a lil fuckin strawberry in your strawberry, aye?)

Okay so next up you are gonna start making the FUCKING TIRAMISU! Heres what you need:

ALL THE REST OF THOSE FUCKING STRAWBERRIES

Vanilla wafers, I'm poor as fuck so I bought the amazon Happy Belly ones cause they are cheap af but you can do the like name brand ones if you're a fucking millionaire or some shit, or its like an anniversary or something, fucking splurge man, you fucking deserve it. Anyway, you are gonna need about 60 of those mother fuckers.

The rest of that goddamn cream!

Some sort of dish or dishes to put them in, I separate mine into two smaller rectangular dishes so i can freeze one for later (here's hoping it fucking works, I haven't fucking tried that before), but you can do it in one big one and have a great fucking week full of strawberry Tiramisu.

That big ass bowl of Strawberry Mascarpone cream.

Aight here we go, lets make this bitch: take those vanilla cookies and dip them in the cream and then layer the bottom of the pan for this, you want about one layer of them and then i just crumbled the shit out of some more and filled in cracks and spaces between the cookies with em and drizzled a lil cream in there. This will probably be about 15 cookies for two dishes and 30 or so for one dish.

Then you slice up some strawberries to whatever fucking thickness you like, and do a nice layer of those on top of the cookies.

Then you grab a fucking spoon and just spoon that shit onto the strawberries and spread it out nice and even (or not whatever, live your dreams). How much you use will depend on what kind of dishes you are working with. One dish? Half the fucking cream! Two dishes? One fourth the fucking cream in each. Get it? Got it. Good.

Dip some more fucking cookies in cream and do the same thing, layer them in there, crumble some more on top, I didn't pour any more cream on these ones but you probably could, idk, live your dream.

Another layer of sliced strawberries.

The rest of that fucking mascarpone strawberry cream!

Then I sliced some more strawberries on top again, but thats optional.

You probably have about idk 6-7 strawberries left from that 2 lbs pack, or less if you just packed those strawberries into that dish, good for you motherfucker, I love that for you!

Anywho, throw that shit in the fridge for a few hours or overnight or some shit and enjoy! 1/8th of the Tiramisu is a lil over 500 calories if you care about that shit.

[heavenly-angell]

strawberry tiramisu i made at 11 pm last night :)

[quo-usque-tandem]

Strawberry tiramisu

[vegan-nom-noms]

Vegan Strawberry Tiramisu

[royal-food]

Strawberry Tiramisu

[lilidawnonthemoon]

[iamfanfan]

@your_ashley

[kawaii-foodie]

chouchou_table

[frycek-chop]

Strawberry Tiramisu 🍰🍓✨

[ashotasfireandasdeepastheocean1]

...🍃🍓🍓❤️😋

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Easy Strawberry Tiramisu

[the-cottage-cookbook]

[heavenly-angell]

[candyatkins]

Recipe for Strawberry Tiramisu Without Eggs Strawberry tiramisu tastes delicious and can be made without eggs and alcohol. This version combines fresh strawberries, cream cheese, and whipped cream and can be made in advance.