#squash muffins

[rain-symphonia]

Spicy Apricot Squash Muffins Due to the generous amount of ginger that was added to the batter for a boost to go along with your coffee, the spicy apricot and squash muffins have an extra bite.

[carnet-interieur]

Spiced Butternut Squash Muffins Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!

[bergzerk]

Spicy Apricot Squash Muffins - Bread Spicy apricot and squash muffins have an extra bite thanks to plenty of ginger added to the batter for a boost to go along with your coffee.

[patrickgaughan]

Spiced Butternut Squash Muffins Recipe Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor! 2 teaspoons pumpkin pie spice, 1/4 teaspoon salt, 1 egg beaten, 3/4 cup milk, 1/2 pound peeled seeded and cubed butternut squash, 1 tablespoon butter melted, 1.5 cups all-purpose flour, 1/2 cup white sugar, 2 teaspoons baking powder

[ronniefein]

Squash Streusel Muffins

Last Thanksgiving I had some cooked pumpkin left over after making some pies, so in an effort not to waste any food, I mashed some of the pieces and used a cupful to make muffins. They were so good that I made them again a few times but used cooked winter squash.

Even better!

Those muffins came in really handy for breakfast when I had sleepover guests for New Year’s weekend.

These are delicious with the streusel top — a nice nosh with afternoon tea or coffee — but they’re good plain too.

Follow me on Instagram @RonnieVFein

SQUASH STREUSEL MUFFINS 

STREUSEL:

1/4 cup all-purpose flour

1/4 cup quick cooking or rolled oats

2 tablespoons white sugar

1/8 teaspoon salt

2 tablespoons vegetable shortening or solid coconut oil, cut into chunks (butter if desired)

Place the flour, oats, sugar and salt in a bowl and mix ingredients to distribute them evenly. Add the shortening and work it into the dry ingredients with fingertips or a pastry blender until the mixture looks like coarse meal. Set aside.

BATTER:

1 cup mashed, cooked squash (canned pumpkin is fine)

1/2 cup white sugar

1/3 cup brown sugar

1/2 cup vegetable oil

1/3 cup oat milk (or other dairy or nondairy milk)

2 large eggs

1-3/4 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon grated fresh nutmeg

1/2 teaspoon ground ginger

Preheat the oven to 350 degrees. Lightly grease 10 muffin pan wells. Combine the mashed squash, white sugar, brown sugar, vegetable oil, oat milk and eggs in a large bowl and whisk the ingredients for 1-2 minutes or until thoroughly blended. In another bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and ginger and add the mixture to the squash mixture. Whisk or mix the ingredients for 1-2 minutes or until thoroughly blended. Spoon equal amounts of the batter into the prepared wells. Sprinkle equal amounts of the streusel on top of each muffin. Bake for 25-30 minutes or until a cake tester inserted into the center of a muffin comes out clean.

Makes 10

[fattributes]

Swirled Caramel Brulée Zucchini Muffins

[fullcravings]

GF/DF Dark Chocolate Kabocha Muffins

[morethansalad]

Lemon Poppy Seed Muffin Smoothie Bowl (Vegan)

[jakemyboy]

First Halloween house! I wasn't bold enough to position him in front of their front porch area. They went all out, hay bales, scarecrows etc. I'll get the pic another day, preferably a sunny day.

[lee-romee]

chocolate zucchini muffins!

i like to make these during the school year for my siblings, for a little fiber & protein boost (that they will actually eat). you can't taste the zucchini  ♡

250g (2c) shredded zucchini

4 large eggs

225g (1c) thick yogurt

300g (1.5c) brown sugar

180g (1.5c) flour

120g (1.5c) oats

40g (1/2c) cocoa powder

2tsp baking soda

1tsp salt

preheat oven to 350F

shred zucchini into a large bowl

add in eggs, yogurt, & sugar, & combine fully

whisk together dry ingredients (all remaining) in a separate bowl

fold drys into wets until just combined

grease a muffin tin, and add ~1/4c batter to each well

bake for 30-35min

let muffins sit in tins until they can be handled with bare hands, then use a toothpick to loosen the sides & let cool fully on a rack

[felidthing]

oughhgh.. logically it makes sense that all my brown tabby sona art started this year but it is wild to look at my january art and see the first drawings i did of it and my brief dogboy era. the timeline....

[gigamuffin]

i need to take stephen maturin and mush him together like playdoh

[auntie-cosima]

Butternut Muffins with Buttermilk, Flax Seed, and Wheat Germ - Bread Wheat germ and ground flax seed add extra nutrition to the these jumbo muffins made with butternut squash.

[fourteenbatsstapledtogether]

Hnnnnnn I understand how bears (the animal) feel

[coconi]

I just made a batch so here's my verdict:

make these holy shit

Show up at work like hi boss sorry I'm late my I was helping my mother track down one specific 90s dungeon crawler for the purposes of obtaining a muffin recipe the developer hid in the files

[flocon-tourne-en-rond]

(If there's one thing to know about me it's that when my roommate leaves for over two days I immediately revert to eating like an unsupervised kid.)