#spring lentil

[morethansalad]

Griddled Apricot Salad with Crispy Lentils & Fresh Tomato Dressing (Vegan-Adaptable)

[officialpenisenvy]

i like the taste of onion a decent amount but it always feels so heavy on my stomach and i can always taste it at the back of my throat for so long afterwards no matter how much i brush my teeth 🤢

[rillette]

As a delighted follower of yours, I have one question: you like soup right? I'm not imagining it? I need it for something important :)

abosolutley i do it's my favourite food ^_^ <3

[featherweightsofla]

Scallops with Arugula, Lentils, and Butter Beans Recipe This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.

[alissanoir]

Recipe for Scallops with Arugula, Lentils, and Butter Beans This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. 1 cup arugula or to taste, 1 pinch cayenne pepper, 1.5 cups cooked lentils, 1 pound scallops, 1 bottle butter beans rinsed and drained, 1 clove garlic crushed, salt and freshly ground black pepper to taste, 1 teaspoon sweet paprika, 2 tablespoons olive oil, 1 lemon juiced, 1/2 teaspoon Italian seasoning

[chub-queer-art]

Scallops with Arugula, Lentils, and Butter Beans A savory spring dish, these scallops with arugula, lentils, and butter beans are very tasty.

[tohightotry]

I already don’t eat much red meat (or meat in general) but I think I’m ganna cut out all meats that aren’t fish, chicken and turkey for the most part and only eat them plus things like grains and potatoes for special occasions/treat yo self meals cause they’re so so yummy but my body just hates them all and I also need to figure out if nightshades and alliums are okay or not cause I know there’s some veggies that cause flares and bloating but I haven’t figured them out yet just the starches/carbs and red/heavy meats

Good thing I could eat tofu for every meal, love beans and also just really love my veggies in general lol cause those three things are ganna be my main diet

[gurkandbannis]

Healthy Snack Reaction! Oho! Oho! Oho! 🥔 Some are good 😁 some are terrible 🥲 Eather way it's allways interesting 😙 If you like what you see, feel free to comment below. We upload a video every single day so be sure to follow so you can take a part in our journey 🥰🥰

[beckskasims]

SOUP SZN - CC Recipe Recs

I love making soups at this time of year, so of course my sims do too! These are some of my favourite custom soup recipes. Most are vegetarian safe too.

Coconut and Pumpkin Soup

Grilled Cheese with Tomato Soup

Caramelised Onion, Lentils and Mushroom Soup

Tom Kha Gai (Thai Chicken Coconut Soup)

Lobster Bisque

Croissant Sandwich with Carrot Soup

Spring Pea Soup

Nettle and Green Garlic Soup

Broccoli, Lemon and Parmesan Soup

Cream of Vegetable Soup in a Bread Bowl

French Onion Soup

Celeriac, Hazelnut and Truffle Soup

Thank you CC creators - @littlbowbub @oni28 @alwaysjustjay @balkanika

[najia-cooks]

فخارة العدس / Fukharat l'adas (Palestinian clay-pot lentils)

The name of this dish comes from "فَخَّار" ("fakhar"), meaning "pottery," and "عَدَس" ("'adas"), meaning "lentils." It is traditionally cooked in a قدرة ("qedra," clay pot) made from clay refined from local soil and shaped in family-owned pottery workshops. This type of pot is also used to make a lamb and rice dish of the same name commonly eaten in Gaza and Hebron. The qedra is filled with the cooking ingredients, sealed with a flour-water paste or with aluminum foil, and placed in a wood-fired oven—or buried in an earth oven—to cook for several hours, or even overnight.

This simple dish cooks red lentils with yellow onion, olive oil, and cumin to produce a smooth, earthy stew; additional olive oil and fresh lemon juice squeezed on after cooking add freshness and a tart lift, and شطة (shatta, red chili paste) is spooned in for heat.

As of 2019, the number of families producing qedra in Gaza had decreased from 40 or 50 to 3 or 4, according to workshop owner Sabri Attallah. The Israeli blockade which began in 2007 closed off foreign markets for Palestinian qedras, while cheaper, metal imports cut in on the local market. When the pots are exported to Israel, the multiple checkpoints and mandatory searches between Gaza and Israel cause many of them to break. The compression of Palestinians into small areas by Israeli government and settlers also spells problems for the qedra industry, as the smoke caused by firing pots reduces air quality for nearby residents. Many consider pottery-making to be both an integral part of Palestinian identity, and to be dying out: thus the targeting of Palestinians' economic self-determination targets cuisine and culture as well.

Today, Israeli weapons threaten Palestinian existence. Palestine Action has called for bail fund donations to aid in their storming, occupying, shutting down, and dismantling of factories and offices owned by Israeli arms manufacturer Elbit Systems.

For the lentils:

1 cup split red lentils, rinsed

1 yellow onion, chopped

3 Tbsp olive oil

1 tsp cumin seeds, toasted and ground

Salt, to taste

About 3 cups water

For the shatta (شطة):

100g (about 1 cup) fresh red chili peppers

2 tsp table salt

2 Tbsp olive oil

To serve:

Olive oil

Juice of 1/2 lemon, or to taste

Sweet peppers, radishes, spring onions, pickles, olives, leafy greens, shatta (red chili pepper paste).

Instructions:

For the shatta:

1. Wash peppers and remove stems. Use a mortar and pestle, food processor, or potato ricer to reduce peppers to a paste.

2. Add salt and stir. Add olive oil and stir. Store extra shatta in a jar in the fridge; cover with a thin layer of olive oil to avoid spoiling.

For the lentils (in the oven):

1. Coat the inside a piece of clay cookware of sufficient size, such as a Palestinian qedra or a Moroccan tanjia or tajine, with olive oil. Add the rest of the ingredients, followed by enough water to cover the lentils by at least an inch (about 3 cups). Make sure that the opening of the pot is completely covered (e.g. with a layer of aluminum foil, and then the pot's lid).

2. Place the clay pot in your oven and then heat it to 500 °F (260 °C).

3. Reduce the heat to 150 °F (65 °C) and cook for 2-3 hours, until lentils are mushy.

For the lentils (on the stovetop):

1. Heat olive oil in the base of your clay cookware, or a large pot. Add onions and cumin and fry briefly.

2. Add water and lentils and cook, stirring occasionally, for 10 minutes on medium.

3. Lower heat to low and cook for another 30 minutes, until consistency is smooth and mushy. Add water as necessary.

To serve:

Transfer lentils to individual serving bowls. Top with lemon juice and olive oil. Serve alongside shatta (which you may choose to spoon into your bowl) and fresh vegetables.

[romanticatheartt]

Do you have any darkish!Rhysand fic recs?

I'm probably not the right person to ask this because there's still so many fanfics that I haven't read hehe but I'll share some from my bookmarks that I absolutely love. Hope you enjoy them as well<3

All He Thinks About Is Me by Separatist_Apologist : This one takes up from Feyre cleaning the lentils From a certain High Lord room but He has a different punishment in mind...

Sick Boy by adreamofspring : A different ending for Amarantha. I think we all wanted Rhys to be the one who unalived her at this point.

My Cup Runneth Over by adreamofspring : This has both dark!Rhys and dark!Feyre and it's in CoN...

The King Under The Mountain by SweetVillainDarlingGod : idk if this can be considered as dark!Rhys but he's the king of UtM and it has TFotA vibes.

Lead Me Not Into Temptation by SweetVillainDarlingGod : PLEASE read the tags for this one. Feyre is Lady of Spring and Rhysand kidnaps her!! teehee<3

Rhysand isn't the better man - or: Tamlin finally gets punched by edgyeli : Modern AU where Feyre is done with her abusive fiancé and stand up to him in front of a whole party... things doesn't go well until it does kjdfldjvjdfb

*For some of these you have to login to your account to read it*

I'm pretty sure there are more out there but these are what I found and loved. If I found more I'll definitely add to it.

[morethansalad]

Corn, Almond Cheese & Blueberry Salad (Vegan)

[metamorphesque]

Not the anon who asked about the typical lunch but it's very interesting! I live in an area in America that has the largest population of Armenians outside of Armenia so now I'm A) hungry and B) looking forward to trying some things!

Well, my friend, in that case, let me recommend a couple of gems:

I’m sure you’ve already heard of Armenian barbecue (khorovats) and kebab. However, I’m still going to mention them because, vegetarian or not, I’m Armenian hehe.

Dolma – Meat, spices and other ingredients rolled into cabbage or grape leaves. Do yourself a favor and dip this in matsun (sour yogurt) with garlic. Not to toot my own horn, but I’ve been told I make some good dolma.

Pasuc dolma – The vegetable-filled version of traditional meat-filled rolls. Since its recipe is entirely plant-based, it’s a very convenient dish to serve during the fasting period. It is made of 7 different boiled grains, such as beans, lentils, chickpeas, cracked wheat, rice and maize peas (though the recipe can vary). All of the grains mentioned above are then wrapped in pickled cabbage or grape leaves. Pasuc tolma can be served hot or cold. My grandma used to make the best pasuc dolma.

Harissa – A “porridge” made from ground wheat and pulled meat (it can be chicken, lamb, etc.), usually served with butter. It’s especially good in cold weather and pairs well with vodka.

Khash – Now, khash is not your ordinary soup – it’s a whole tradition and a half. Even the toasts are well-defined and announced in a specific order. It even has its own season. Khash season in Armenia begins in late autumn, during the first cold days, and continues until the beginning of spring. The process of preparing khash is quite long and tiring, but the result is worth it. It’s made by boiling bovine shanks for hours until the tendons fall off the bones and the broth becomes thick. Sometimes, cooked stomach pieces are added. No salt is used during cooking, but it is seasoned with salt and crushed garlic once served. Cold vodka, mineral water, radish, pickles, peppers and dry lavash are all served alongside khash. Crushed garlic, greens, cheese, and, of course, salt must also be on the table.

Khashlama – Usually made with lamb and vegetables, the meat is so tender it falls off the bone.

Ghapama – A dish so mouthwatering that there’s a song dedicated to it. Ghapama is prepared by removing the insides of a pumpkin. The top of the pumpkin is cut off, and the ingredients (boiled rice, nuts, and dried fruits) are added inside. The pumpkin is closed on top with the cut lid, wrapped in foil and placed in the oven. Cooking times vary, usually taking from 40 minutes to 1.5 hours. The pumpkin is baked until soft, then served. Before serving, the pumpkin is cut from top to bottom into slices.

Jengyalov hats (Armenian bread with jengyal – greens) - a flatbread filled with about 25 types of greens. The recipe and the variety of greens used differ depending on the region.

բարի ախորժակ!

[sleepymccoy]

I'm making a lasagne!

Step one: soak lentils in hot water and chop onions

Step two: pivot from onions to spring onions cos I have no fucking onions! Also, heat butter and olive oil

[taylortruther]

had a mini road-trip with my partner. enjoyed the underrated texas spring: wildflowers and sweet brown cows and fields of green. sat in the sun, made some friends from all over the country. saw the eclipse, even though the clouds made it quite hard. fist-bumped our new friends as we said goodbye, "see you next time!" drove back sleepy. had ethiopian for lunch (yellow lentils and cabbage with a can of diet coke just hit the spot.) joked with the UT students nearby, also on the way back from an eclipse trip. everyone was in a good mood and smelled like the sun. it started to rain as we got home. took a nap. knocked out a chore i have been dreading. my cat is asleep tucked into my side. grateful!

[novemberhope]

Soooo… guess here are my current obsessions One Piece OCs

@auxiliarydetective I did give it a try… not everything is final yet. Might not be a great introduction like this but it was fun to do and if anyone has different questionaires (or whatever they're called) just tag me.^^

Ideas, criticism, inspiration, all is welcome :) I've never so openly done this tbh

Animal Resemblances Neri: Betta Fish Niara: Emerald Swallowtail Azura: Arctic Fox Cordelia: Bombay Cat Ellaria: Splendid Fairy Wren (Not 100% sold on that yet but it will be a beautiful bird) Ginny: Leopard Seal (looks cute but could actually kill you)

Specific Numbers Neri: 5/1/4 (ka – i - yo) (her last name) Niara: 22 (ni - a) Azura: 26 (a - tsu - ra) (eh, close enough^^) Cordelia: 5 10 0 2 (Ko - da - lei - a) (lol again close enough - but the many numbers look weird, this one might definitely change in the future?) Ellaria: 3-6-1 (Mirai = future) (it's a vision thing - but might also change if her name happens to fit better when she eventually gets one) Ginny: undefined yet

Specific Colors Neri: turquoise, light blue Niara: pale green, pale pink Azura: white, gold Cordelia: black, red Ellaria: white, grey, silver, very pale colors Ginny: a fiercy, angry red

Specific Smells Neri: ocean breeze, salt water Niara: apple & honeysuckle Azura: citron Cordelia: amber Ellaria: jasmine Ginny: honey & rose

Favourite Type of Island and Season Neri: summer on a spring island Niara: spring on a summer island Azura: winter on an autumn island Cordelia: autumn on an autumn island Ellaria: spring on a winter island Ginny: spring on a spring island

Favourite Food Neri: Seafood Niara: icecream, watermelon, blueberry pancakes, cupcakes Azura: oysters, shellfish, salad, filet mignon Cordelia: sunday roast, fried shrimp, spicy food Ellaria: Mushrooms, coffee, asian cuisine Ginny: strawberries, meat, soup

Least Favourite Food Neri: greasy food, meat, alcohol Niara: most vegetables Azura: fast food, cheap food, candy, cake Cordelia: lentils, fish sandwiches, anything with pumpkin Ellaria: fried foods, asparagus, ketchup Ginny: rhubarb, olives, brussels sprouts, eggplant

As a Family Neri: the adopted sister that comes from an entirely different culture Niara: cheerful youngest sister, always getting into mieschief Azura: the wine aunt Cordelia: oldest sister, often annoyed at her younger siblings but quick to defend them/come to their rescue Ellaria: the mother Ginny: (distant?) cousin

Real-World Nationalities Neri: Danish (as Denmark is associated with the little mermaid) Niara: Dutch (the Netherlands are described as the country of flowers and her devil fruit power is flower-based, so…) Azura: English-Irish (the latter shines through when she's drunk…) Cordelia: Italian Ellaria: Japanese Ginny: Scottish

Inner Brain Neri: probably lot's of excitement over various things that are happening around her or that she wants to give a try Niara: having fun with her friends, pretty things she likes, crushes (well one crush in particular) Azura: is annoyed at stuff and/or people half of the time so that's in her head a lot. Also, training. Cordelia: work hard, party harder, looking hot while doing both Ellaria: the fate of the world, secrets Ginny: training, anger, distrust, more anger

Suited Flower Neri: water iris Niara: sunflower Azura: white lily Cordelia: amaryllis Ellaria: tall garden larkspur Ginny: fire plant

Are they Strawhats? Neri: yes Niara: joins after the timeskip The others: no Azura: is a warlord of the sea Cordelia: works at a bar - it would be a different bar in cannon but she could keep her overall story I guess - might have to join a crew at some point though otherwise the characters would move on without her Ellaria: is with the revolutinary army (at least for some part of her story) Ginny: is with the revolutinary army

Ideas that first popped into my mind when certain OCs came to exist… Neri: it's a show about pirates, there's GOT to be a mermaid Niara: I want a character that uses a devil fruit mmmh what about plants/flowers (strangely enough, none of my pokemon oc's ever cared much about the grass type lol) Azura: I want a cool sword fighting lady Cordelia: I want a hot fierce type of character that looks good in black and that doesn't take anyone's crap Ellaria: came into the picture much later, I only recently decided somewhat on her looks, only things I know for sure is pale green eyes and can sort of see the future. Might never make it into any kind of story but she popped into my mind so here we go. Ginny: falls into the category "looks cute but can probably kill you".

Made some Picrew of them coz I saw other creators doing that

Neri:

Niara: (fun fact, she's currently one of my favorites)

Azura:

Cordelia:

Ellaria: (I'm almost certain I'm gonna keep the color palette and probably the hair...)

Ginny: (not her final look probably but I kinda want to keep the scars idk)

I took her pictures out because I decided on a different look for her. She will be a redhead now. She definitely has a scar or two on her face.

Bonus: A picture drawn by @indig0pearl featuring Neri and her own OC, Sora, as well as Nami, Robin, Chopper, and three of our friends (here also draw as OCs - yes the alpaka is one of them, she ate a devil fruit^^)