#spoon rack

[lanejoy]

Wholesale stainless steel spoon rack for kitchen

In today's fast-paced world, maintaining a clean and organized kitchen is essential for efficient cooking. That's why we are thrilled to introduce the stainless steel spoon rack for kitchen, a revolutionary kitchen accessory that not only keeps your counters and cooking area clean but also adds a touch of modern style to your culinary space.

Designed specifically to prevent messy utensils while simmering sauces, caramelizing vegetables, or browning meat, this spoon rest is equipped with wide bases that effectively prevent food particles from entering counters and stovetops. Its unique vertical design saves valuable countertop and stovetop space, allowing you to prepare tasty dishes without any hindrance.

The stainless steel stand-up spoon rest securely holds spoons, spatulas, and other cookware upright in its vertical spoon rest. By placing the cutlery head in the removable ceramic bowl and balancing the handle on the curved metal rod, your kitchen utensils will always be within reach when it's time to whip up a pasta sauce or flip a burger. Additionally, the upright storage ensures that the handle is easy to grip, enhancing your cooking experience.

With its clean and flowing lines, this organizer adds a touch of modern style to your kitchen. The modern finishes complement a variety of kitchen styles and color schemes, allowing you to showcase your unique style in the best light.

One of the key advantages of this spoon rack for kitchen is its ability to create an organized cooking station with easy access to all your utensils. Keeping a trusty wooden spoon or favorite silicone spatula nearby for quick intervention while cooking becomes a breeze. Moreover, it prevents food from burning and allows for quick access to spoons and spatulas, making it easy to place tongs or a pancake spatula while cooking.

Cleaning the spoon rest is a hassle-free task. The ceramic tray can be easily removed from the base, allowing for easy cleaning of the seating area after each use. If necessary, simply rinse the basin between dishes. Handwashing is recommended for the ceramic tray, while wiping the metal with a damp cloth and drying it with a towel will keep it in pristine condition.

Measuring 6" long x 4.5" wide x 7.25" high, the dimensions of this stainless steel spoon holder for the dining table make it compact enough to fit seamlessly into any kitchen layout.

The stainless steel spoon rack for kitchen revolutionizes kitchen organization by keeping your counters and cooking area clean, reducing the possibility of food on the burner or cross-contamination. Its unique vertical design saves space, adds a touch of modern style, and ensures easy access to your utensils. With its easy cleaning process and compact dimensions, this spoon holder for the dining table is a must-have for all cooking enthusiasts.

[foldingfittedsheets]

Oh my god, poverty brain makes big purchases so freakin scary. I know I need a laptop. I will have tons of downtime at work and I can't cart my three monitor gaming PC into work on slow days. So I need a laptop. I had some help picking a really good one and it's gonna do the stuff I need. But it's still such a big chunk of money. *Sweats* I have done it. But it was hard.

Luckily it sounds like my accommodation is getting reviewed for real this time and I should have more freetime at the small store and on my days off to take commissions again! I can also resume working on my comics as I've got a tablet going spare that I can take with, so all that is very exciting.

[edmunderson]

took a day off of dish duty and my god........ apparently i'm one of two people in this house who knows how to load the dishwasher right

[novemberthewriter]

stopppp that post bringing me back to when my one friend used to live in my area. i remember it rly irritated me when she wouldn't let me crack the egg on the counter @ her house, like, physically prevented me from doing it and i was standing there like . 1st of all i'm not your child and you asked me to cook breakfast for us, stop acting like i'm crossing this crazy boundary -- 2nd i'm not spilling it? it's really easy to not get egg on the counter when you crack it. and worst case scenario it spills horribly (rare) . i'll clean it up?

[cantankerouscatfish]

I get static shocks constantly in the winter. like 'have to be careful petting the cats or zap their ears/lil noses' level constantly. 'watch sparks move across my blankets like lightning at night when I'm just trying to get comfy in bed' level constantly.

the other day, I got off the sofa to mess with the radio station on the boombox. touched the radio. big zap. radio then would not let me change the station or even shut it off. on/off button did NOTHING. hello??

I unplugged it and plugged it back in real quick (it has like a 30-second power storage so it doesn't loose preprogrammed stations in a power surge/while moving it around) and it was fine after. but like. sorry, radio. u_u

[nitewrighter]

Annie: So are you a big spoon or a little spoon? Faustine: I'd say I'm more like a knife. Samir: ...She's a little spoon.

Faustine: So which of you is the big spoon and which is the little spoon?

Gyo: I'm the big--

Annie: I'm the big spoon.

Gyo: *soft scoff*

Faustine: So... which is it?

Annie: ...okay, so you know that bit in anime where like, two fighters will keep flash-stepping behind each other?

Gyo: Tch... Nothing personal, kid. *gets elbowed by Annie*

[offonaherosjourney]

Yesterday I didn't have enough spoons to do the dishes and because of that today I was out of clean knives so I had to use a spoon to butter my toast and I'm not sure how I feel about that irony.

[buck-yyyy]

i’m a hopeless romantic but not in the way that i melt when people do romantic things for me, more so that i see love in every single little corner of the world

[the-chattering-tower]

These have come through the queue today, so further slots are open in my skin shop! (AH copies are all gone already, sorry)

500g/600kt a piece (two treasure slots per run)

[deklo]

i ate a 10pm bowl of cereal and now my tummy hurts?? wtf

[neganium]

ugh I don't have sinus pills. I'd even settle for the ones that make me feel kind of ill sometimes on an empty stomach (for no readily apparent reason, either) over nothing, but we don't have any, and we cannot afford them, either.

[doingitfortheexposure]

'all washed up'

Photo by Xer S. Rowan, Creative Commons Attribution license, linktr.ee/DoingItForTheExposure

[t-shirtshare]

Good for Kitchen

[two-calicos-in-a-trenchcoat]

My dads not back meaning I have to put away the dishes which means I can put them away correctly for once

[yourheartinyourmouth]

i absolutely cannot ~wait~ for spring bc a few months ago i got the cutest doc martens sandals for like 20 bucks and the pair of tevas i’ve wanted since the 90s for like 15

[gentlefxlk]

Olympic Chocolate Muffins! (since the recipe is paywalled on WaPo)

Cool the muffins and ganache completely before assembly, about 30-40 minutes

Makes 12 muffins

Muffin Ingredients:

¾ cup (180 ml) whole or reduced fat milk

¼ cup (60 ml) water

2 teaspoons instant coffee powder

½ cup (50 grams) unsweetened cocoa powder

4 tablespoons (56 grams) unsalted butter, cut into pieces

½ cup + 1/3 cup (145 total grams) bittersweet or semisweet chocolate chunks

2 cups (250 grams) AP flour

1 tablespoon baking powser

¼ teaspoon fine salt

½ cup (110 grams) packed dark brown sugar

½ cup (100 grams) granulated sugar

¼ cup (60 ml) neutral oil

2 large eggs, room temp

1 teaspoon vanilla extract

1/3 cup (60 grams) chopped milk chocolate, plus more for topping

Ganache Ingredients:

2/3 cup (115 grams) bittersweet or semisweet chocolate chunks

½ cup (120 ml) heavy cream

1/8 teaspoon fine salt

Directions

Position rack in the middle of the oven, preheat 400 degrees Fahrenheit. Line a regular sized muffin pan with liners.

In a small saucepan over medium heat, combine milk, water, and instant coffee. Bring to a simmer, whisking occasionally.

Add cocoa powder and whisk.

Decrease heat to low, add ½ cup (85 grams) of the chocolate chunks and butter, whisk until melted and smooth.

Transfer to a large bowl and cool slightly

In a medium bowl, whisk flour, baking powder, and salt.

To chocolate mixture, whisk in brown sugar, granulated sugar, oil, eggs, and vanilla.

Add about 1/3 of the flour mixture, whisk until incorporated

Add remaining flour, folding with a spatula until no streaks remain.

Fold in remaining 1/3 cup (60 grams) chocolate chunks and chopped milk chocolate, until just combined. Do not overmix.

Using a ¼ cup scoop or measuring cup, divide batter among 12 muffin cups, filling to the top of the pan.

Sprinkle additional chocolate chunks on top.

Transfer pan to oven, and immediately reduce oven temperature to 375 degrees Fahrenheit.

Bake for 22-24 minutes, or until a toothpick comes out clean. Start on ganache now

Let muffins cool in pan for 10 minutes, then use a knife or piping tip to cut an approximately ¾ inch wide hole in the center of each muffin. (use the centers as ice cream topping or eat now!)

Let muffins cool completely.

GANACHE: in a small saucepan over medium-low heat, combine chocolate chunks, heavy cream, and salt. Cook, stirring frequently, until melted and smooth. Remove from heat and let cool completely.

Once muffins and ganache are completely cool, spoon or pipe ganache into the center of the muffin, until slightly overflowed. Serve immediately.