#sourdough market forecast

[ananya5400]

Sourdough Market Trends, Growth Drivers, Industry Overview, Key Segments, and Forecast - 2029

The sourdough market size is expected to grow from USD 2.5 billion in 2024 to USD 3.8 billion by 2029, with a compound annual growth rate (CAGR) of 9.2% in terms of value. Sourdough bread is made from a fermented dough starter that contains natural yeasts and lactobacilli bacteria. This fermented dough is widely used across various food categories, with different types of sourdough such as Type I, Type II, and Type III serving different purposes. Sourdough is a versatile ingredient in baking, commonly found in bread, buns, cookies, cakes, and pizza, offering a tangy flavor, improved texture, and extended shelf life. It is often made using ingredients like wheat, barley, and oats. The rising demand for artisanal, preservative-free, and naturally fermented products is driving the market’s growth.

Sourdough Market Opportunity: Increasing demand for innovation and product diversification

Advancements in food technology research offer opportunities to enhance functional and bioactive ingredients, which can improve human health and address nutrition security. These innovations target nutritional deficiencies, optimize underutilized crops, and increase nutrient bioavailability.

The sourdough market stands to benefit from these developments. By integrating functional and bioactive ingredients, sourdough products can achieve greater nutritional value and health benefits. Additionally, advancements in preservation methods could extend sourdough’s shelf life, increasing its availability. The introduction of new flavors, textures, and specialty ingredients like gluten-free or organic options can attract a broader customer base and fuel the market’s growth.

In the application segment, bread and buns dominated the market during the study period.

The use of sourdough in bread and buns has transformed the bakery industry, creating significant growth potential in the global sourdough market. As consumers worldwide shift toward healthier, more natural food options, sourdough has seen rapid expansion. This trend has not only drawn established bakeries to enhance their product lines but also encouraged startups and entrepreneurs to introduce a variety of sourdough-based bread and buns to cater to diverse consumer preferences. With bread being a staple in many developed countries, the rising demand—fueled by population growth and increasing health consciousness—is driving the adoption of sourdough in bread and bun production, further boosting market growth.

The European region dominates the sourdough market share.

The high per capita consumption of bread and bakery products in Europe, averaging 57 kg, reflects the region’s strong preference for these goods. In response to growing demand, the European bakery market has rebounded with growth in both sales and product launches after several years of decline, signaling a positive industry trend. As this market continues to expand, there is an increasing demand for healthier, authentic alternatives like sourdough. Additionally, the rising value and volume of cakes, pastries, and sweet goods—aligned with sourdough’s artisanal and gourmet appeal—boost its potential for further growth in Europe. With consumers seeking diverse, high-quality bakery items, sourdough’s premium reputation positions it well within the European bakery sector. As both a major exporter and importer of bakery products, Europe offers a dynamic market landscape, creating opportunities for sourdough to grow and extend its global reach.

Top Sourdough Companies

The key players in the sourdough market include Puratos (Belgium), AB Mauri (United Kingdom), IREKS GmbH (Germany), Lallemand (Canada), Lesaffre (France), Boudin Bakery (US), Goodmills (Australia), and Bake With Brolite (US). These market participants are increasing their market presence via product launches. They maintain a robust presence in North America, Asia Pacific, South America, RoW, and Europe, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.

Puratos is an international group that operates in the bakery, patisserie, chocolate, and health & well-being sectors. Puratos serves customers in over 100 countries around the world, catering to artisans, retailers, and industrial and food service companies. With a global presence, Puratos operates across various segments of the food industry, offering a full range of products and services. Their expertise encompasses bakery products, pastry creations, and chocolate applications. They work closely with their customers to meet their specific needs and enable them to thrive in their respective markets.

In the sourdough market, Puratos offers innovative food ingredients and services to support businesses in the bakery segment. Sourdough is one of the key areas of focus for Puratos, alongside their offerings in patisserie, chocolate, and health & well-being. The company leverages its expertise and experience gathered from diverse food cultures worldwide to develop new opportunities and solutions for its customers.

IREKS is an internationally operating family company serving customers in 90 countries worldwide. The company operates in multiple business divisions, including baking ingredients, agricultural trade, malts for brewing, flavorings, confectionery products, and ice cream.

In the baking ingredients division, IREKS produces high-quality ingredients for bread, rolls, and confectionery baked goods. This includes a range of sourdough products, which are used as natural leavening agents to enhance flavor, texture, and shelf life. IREKS offers sourdoughs that are precisely tailored to the requirements of bakeries and their customers, providing them with the necessary support and expertise. The company serves customers in over 90 countries, ensuring a global reach for its sourdough products. The company’s international expertise and network of locations in 24 countries allow them to be close to their customers and recognize emerging trends. This suggests that IREKS is likely to have a substantial presence in the sourdough market across various regions.

[2024nepeannationalpark]

19 Mar 2024

No walking today was the decision! It was forecast to hit 30 and then a thunderstorm in the afternoon. Well it was definitely hot and it did look thunderstormy but we didn’t get any rain (not yet anyway).

Breakfast this morning was bacon and eggs on top of the lovely sourdough bread bought at the markets.

Then a drive to Point Leo Estate which is a winery but also a sculpture garden. There’s a small fee to do the sculpture garden but it was well worth it! We walked around looking at the amazing sculptures (most of them) for 90 mins. Must’ve been 20+ sculptures from all over the world.

It was such a beautiful venue that we decided to have a glass of wine there before driving to the next stop which was another winery (Montalto) that has our intended lunch stop - pizza! They have their own vegetable/herb garden used for all their dishes in both the casual pizza restaurant as well as their upmarket restaurant. And it also has a sculpture garden apparently!

You can’t book for their pizza restaurant but being a weekday we were shown to a table straight away and right next to the window overlooking the vineyard.

The pizzas were so delicious and we each had a different glass of wine. We then had a wander around the sculpture garden which you’d describe as much more rustic (neglected).

Back home via Dromana IGA to buy some meat/fish for a BBQ again tonight given we still have some leftover salad ingredients.

That was today! A quieter one and less active but very good!

[tbrc34]

Rising Resurgence: Revivable Yeast Market Poised for Rebirth 2024-2033

The Revivable Yeast Market is experiencing a notable resurgence from 2024 to 2033, fueled by the increasing interest in traditional fermentation methods, advancements in biotechnology, and the growing demand for artisanal and craft products.

With consumers rediscovering the art of fermentation and the unique flavors it imparts, revivable yeast has emerged as a key ingredient in various food and beverage applications. From sourdough bread to craft beer and kombucha, revivable yeast adds depth and complexity to products, appealing to discerning palates seeking authentic and high-quality experiences. Furthermore, as the focus on natural and sustainable ingredients intensifies, revivable yeast offers a viable solution, aligning with consumer preferences for clean label and artisanal products. With forecasts indicating sustained growth, the Revivable Yeast Market presents lucrative opportunities for producers and artisans to innovate and captivate the evolving tastes of consumers. #RevivableYeast #Fermentation #Artisanal #Craft #Biotechnology #MarketResurgence #NaturalIngredients #Sustainability #ConsumerTrends #FutureOutlook #CraftBeer #Kombucha #TrendingIngredients #Forecast #ArtisanalFood

[123567-9qaaq9]

Global Fermented Food and Ingredient Market Report |BIS Research 

Major ingredient types of fermented ingredients include amino acid, organic acid, and industrial enzyme,  among others. Amino acid represents the most significant ingredient in the market for fermented food and ingredients. During the forecast period, ingredient areas, such as industrial enzyme, and organic acid are expected to display the maximum growth, owing to the high possibilities of value addition in these ingredient areas. Fermented food ingredients help in enhancing the quality, texture and flavor of food products. These help in making food products healthier and better in taste. These ingredients are formed using the process of fermentation and are further used in different food products. These ingredients are used to add flavor and to enhance the properties of food products or can also be used in supplements.

The fermented food and ingredient market is projected to grow from $512.19 billion in the year 2018 to $689.34 billion by 2023, growing at a CAGR of 6.12% from 2018 to 2023. The demand for fermented food and ingredients is driven by increasing population, rising per capita income and increasing awareness about health among the consumers.

Understanding Fermentation:

Fermentation is a natural process where microorganisms such as bacteria, yeast, and molds break down food components, leading to the transformation of flavors, textures, and nutritional profiles. This ancient practice not only enhances the shelf life of foods but also contributes to the development of complex and appealing taste profiles.

Market Dynamics:

Health and Wellness Trends:

Consumers are increasingly seeking functional foods that offer health benefits beyond basic nutrition. Fermented foods are rich in probiotics, which are known to promote gut health and support the immune system. As awareness of the gut-brain connection grows, fermented foods are gaining popularity as a part of a holistic approach to well-being.

Culinary Diversity:

The global culinary landscape is witnessing a surge in demand for diverse and exotic flavors. Fermentation adds depth and complexity to dishes, making them more appealing to adventurous eaters. As consumers become more open to trying new and unique flavors, fermented foods and ingredients find their way into mainstream diets.

Download the sample to know more @ Global Fermented Food and Ingredient Market

Sustainability and Waste Reduction:

Fermentation is a sustainable food preservation method that reduces the need for artificial additives and extends the shelf life of perishable foods. Additionally, it provides an opportunity to repurpose food by-products, contributing to a more sustainable food industry.

Technological Advancements:

Advances in food technology and biotechnology have facilitated the production of fermented foods on an industrial scale. From controlled fermentation processes to the development of specialized strains of microorganisms, these innovations have streamlined production and expanded the variety of fermented products available in the market.

Key Players and Products:

Yogurt and Dairy Products:

The yogurt market remains a major player in the fermented food sector, with new variations such as Greek yogurt and probiotic-enriched options gaining popularity.

Kimchi and Fermented Vegetables:

Asian fermented vegetables, including kimchi and pickles, are capturing the global palate, offering a spicy and tangy twist to traditional salads and side dishes.

Kombucha:

The kombucha market has experienced explosive growth, driven by the rising demand for probiotic-rich beverages. Its unique combination of tea, sugar, and fermented cultures has become a favorite among health-conscious consumers.

Sourdough and Fermented Grains:

Artisanal bread and fermented grains, such as sourdough, appeal to those seeking alternatives to conventional baked goods. The slow fermentation process contributes to the distinct texture and flavor of these products.

Challenges and Future Prospects:

While the fermented food market is thriving, it is not without challenges. Issues related to standardization, regulatory compliance, and consumer education need to be addressed. However, the future looks promising as researchers delve deeper into the potential health benefits of specific fermented foods and as chefs and food scientists continue to experiment with innovative combinations.

Conclusion:

The global fermented food and ingredient market is experiencing a renaissance, driven by a perfect blend of tradition, health consciousness, and culinary innovation. As consumers continue to explore diverse flavors and prioritize holistic well-being, fermented foods are likely to remain a staple in diets worldwide. The journey into this flavorful world of fermentation is only just beginning, promising a future where our plates are not just filled with nourishment but also with the rich, complex tastes of cultures and traditions from around the globe.

[market-spy]

Starching It Right: A Digestible Guide to the Modified Starch Market

Hey there, fellow foodies and industry enthusiasts! Today, we're diving into the world of modified starch – the unsung hero behind the scenes in your favorite processed foods. In this not-so-starchy blog, we'll break down the Global Modified Starch Market report with a sprinkle of humor and a dash of sarcasm. Let's embark on this culinary adventure, shall we?

The Starch Chronicles – A Recipe for Market Growth Picture this – a world where convenient and processed foods reign supreme. Enter modified starch, the not-so-secret ingredient making it all possible. Valued at a cool USD 11.8 Billion in 2021, this market is set to grow faster than your grandma's sourdough starter, reaching a forecasted USD 18.78 Billion by 2030. That's a CAGR of 5.3%, folks! It seems we're all craving more than just grandma's cooking these days.

Starches, Not Stars – Products Taking Center Stage Move over Hollywood, the real stars of this show are starch esters & ethers, claiming the title of the largest market segment. These MVPs enhance food texture and prolong shelf life – basically, they're the unsung guardians of your favorite snacks. Cationic starches are the dark horses, with a growth rate of 5.1%. They're like the Batman of the modified starch world, swooping in with unique properties for the paper industry.

Thickening the Plot – Functions that Stir the Pot Thickeners take the spotlight, commanding over 50% of the market share. Modified starch plays the role of a culinary superhero, elevating the viscosity of liquids without turning them into a gelatinous mess. It's the Batman's cape in the food industry – enhancing the overall experience without revealing its secrets. Meanwhile, emulsifiers are gearing up for their blockbuster moment, projected to grow at a CAGR of 5.7%. They're the cinematic directors behind the scenes, ensuring a smooth blend in the food and beverage industry. For More Information: https://www.skyquestt.com/sample-request/modified-starch-market?utm_source=LinkedIn&utm_medium=Aditya&utm_campaign=Aditya

Regionally Seasoned – The Global Flavor Profile North America steps into the limelight, flexing its cornstarch muscles and commanding 42% of the total revenue share. Thanks to health-conscious consumers in the US, modified starch is having a moment. Meanwhile, Asia Pacific is spicing things up, anticipating a rapid CAGR of 5.9%. With countries like India and China playing key roles in agriculture, the modified starch market is cooking up something big in this part of the world.

The Not-So-Sweet Challenges – Navigating the Starchy Waters Hold your culinary aspirations! The high demand for gum Arabic is the buzzkill here. While modified starches are making waves, gum Arabic still takes the crown in the beverages sector. It's like trying to introduce a new character in the finale of your favorite TV show – viewers might not be ready for the change.

Conclusion: Stirring the Pot of Innovation As we wrap up this culinary escapade through the Global Modified Starch Market, one thing is clear – this market is starching its way to the top. With rising investments, innovative product launches, and a growing demand for processed foods, modified starch is set to become the unsung hero that everyone secretly cheers for. So, whether you're a food industry aficionado or just someone who loves a good snack, keep an eye on the modified starch market – it's cooking up something special!

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[chemicalresearchupdates]

Instant Dry Yeast Market Report: Examining Key Factors Influencing Market Dynamics

The instant dry yeast market refers to the industry that deals with the production, distribution, and sale of instant dry yeast, which is a form of yeast used in baking and fermentation processes. Instant dry yeast is a popular choice among bakers and food manufacturers due to its convenience and ease of use.

Here is some comprehensive information about the instant dry yeast market:

Market Overview: The instant dry yeast market has witnessed significant growth in recent years due to the rising demand for bakery products and convenience foods. Instant dry yeast offers several advantages over other types of yeast, such as faster fermentation, longer shelf life, and ease of storage.

Market Size and Forecast: The market size of the instant dry yeast industry has been steadily increasing. Factors contributing to market growth include the expansion of the food and beverage sector, increasing consumer preference for baked goods, and technological advancements in yeast production. Market forecasts suggest continued growth in the coming years.

Key Market Players: Several prominent companies operate in the instant dry yeast market, including Lesaffre Group, Angel Yeast Co., Ltd., AB Mauri, Lallemand Inc., and Pakmaya. These companies engage in product development, strategic collaborations, and mergers and acquisitions to strengthen their market presence.

Market Segmentation: The instant dry yeast market can be segmented based on type, application, distribution channel, and geography. Types of instant dry yeast may include active dry yeast, rapid-rise yeast, and bread machine yeast. Common applications include bakery products, pizza crusts, and other fermented foods. Distribution channels encompass retail stores, online platforms, and foodservice providers.

Regional Analysis: The instant dry yeast market is geographically diverse, with key regions including North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. The market dynamics and consumer preferences vary across regions due to cultural differences and culinary traditions.

Market Drivers and Challenges: Factors driving the growth of the instant dry yeast market include the increasing consumption of baked goods, the growing popularity of artisanal bread, and the convenience factor associated with instant dry yeast. However, challenges such as fluctuating raw material prices, competition from fresh yeast and sourdough starters, and stringent food safety regulations can impact market growth.

Future Trends: The instant dry yeast market is witnessing several emerging trends, including the development of organic and clean label yeast products, innovations in packaging for extended shelf life, and the incorporation of probiotics in yeast formulations. Additionally, the rise of e-commerce platforms and the adoption of automation and digital technologies in yeast production are expected to shape the market's future.

It's important to note that the aforementioned information is a general overview of the instant dry yeast market. For more specific and up-to-date data, it is advisable to refer to industry reports, market research publications, and expert analysis.

[johnfuture]

Sourdough Bread Market Size by Application, Geographic Scope and Forecast for 2032

Western Europe will continue to dominate the sourdough bread market in 2022, with a nearly 38% share of total sales. Food manufacturing facilities in Western Europe are still embracing sourdough.

The US$ 3.2 Bn sourdough market will continue to be positively influenced by increasing application in bread production. Of the US$ 3.2 Bn worth of sourdough sold in 2022, demand from the bread segment totalled US$ 2.36 Bn. This segment is projected to increase at a US$ 6.17 Bn through 2032 at CAGR of 6.3%. The dominance of the bread segment can be gauged from the fact that other key application segments – pizza, buns, cakes, cookies, and waffles & pancakes – collectively accounted for nearly 27% revenue share.

Download Free Sample Report: https://www.futuremarketinsights.com/reports/sample/rep-gb-1900

Future Market Insights estimates the Western Europe sourdough market to increase at a CAGR of 7.1% through 2032. In terms of revenues, the market is projected to grow 2X from its 2022 market valuation of US$ 1.21 Bn. In terms of volume, over 552 thousand tonnes of sourdough was sold in 2022; FMI estimates it to reach over 975 thousand tonnes in 2032.

Opportunities in the Global Sourdough Market

Increasing demand for clean-label products has presented a lucrative opportunity for businesses

Use of sourdough is also gaining traction owing to its application in preparation of foods that require fermentation

Key Supply-side and Demand-side Drivers

According to Future Market Insights’ report, demand for sourdough is increasing on account of its beneficial functional properties. Its property of enhancing flavour and texture is a key factor for its applications in the F&B sector, especially bakery sector

Increase in the number of artisan bakeries is positively influencing the demand for sourdough. Particularly high demand for type 1 sourdough – made using only wild yeasts – is being witnessed in artisan bakeries

 Availability of sourdough products on e-commerce stores is also contributing to increasing sales

Growing demand for sourdough from the fast food and bakery sector is creating sizeable growth opportunities for manufacturers

High cost of sourdough products is a major impediment to their widespread adoption in developing countries.

Key Trends Expected to Shape Global Sourdough Market

Dehydrated sourdough (Type III) is gaining traction in the bakery industry. Freeze-drying remains the preferred dehydration technique for manufacturers.

Manufacturers are using devitalised sourdough for enhancing the aroma of products. Devitalised sourdough does not contain live organisms, enhancing its use as an aromatic agent

Sourdough Market Forecast and Analysis by Starter Culture

Type III starter culture currently accounts for nearly half of the revenue share of the global sourdough market. Over 773 thousand tonnes of sourdough was sold in 2016; by the end of the forecast period, Future Market Insights estimates global volumes to surpass 1.3 million tonnes.

The introduction of the chocolate Sourdough Baking market is a result of consumer need for healthy food goods. Moreover, Future Market Insights noted a rise in type I sourdough usage.

View Complete Report: https://www.futuremarketinsights.com/reports/sourdough-market

[ananya5400]

Sourdough Market was valued at US$ 2.3 billion in 2023 and is expected to reach US$ 3.5 billion in 2028, to surge a CAGR of 9.0% during 2023 to 2028.

[abbysherlock]

Business Financing

When I consider the sources of funding that are available to small businesses in my community, I feel that apart from personal investment, the sources I consider to be the most practical, would be grants, business accelerators and love money.

First, I feel that business accelerators offer amazing support to entrepreneurs. In my community, The local Entrepreneur Centre offers several different accelerators designed to help business owners in a variety of sectors and stages of business development. When I was starting my marketing business a couple years ago, I participated in one of the accelerators designed to help students launch a small business over the course of a summer. The program provided help with writing a business plan, creating budgets and financial forecasts. Additionally, it offered mentorship, as well as valuable sales and networking opportunities.  The program had some requirements to enter, such as explaining and proving the viability of the business, putting in a required number of weekly hours of work on the business, and adherence to a budget. Yet, this program was open to a wide variety of ideas, and industries.  The Entrepreneur Centre as well as other organizations in my community offer many business accelerators that I would definitely consider utilizing for future businesses.

In addition, I feel that grants are a great resource for starting a business. There are many different grants available in my community that I would also consider applying to for future businesses. Some grant programs require fund matching, and most require a detailed explanation of the business or project, usually presented in the form of a business plan. I previously participated in a program that offered a grant for student entrepreneurs. This grant was conditional on the student providing a detailed account of how the funds were spent.

Third, I feel that love money is a valuable resource for my sourdough business, and any future businesses I may start. In this situation, it is important to treat a family member’s loan, as serious and professional as any other loan. This includes outlining payback terms, interest payments, and conditions for using the funds. As long as it is a close, trusted family member, and professional and responsible business practices are adhered to, I believe that this form of investment can be very practical.

[mitinosh]

Sourdough Market Share | Analysis, Segments, Top Key Players, Drivers and Trends 2030

[blogaarti]

Sourdough Market Share 2021 Growth Challenges, Opportunities and Future Trends 2025

The global sourdough market has been enjoying a good growth rate as consumers are realising its benefits. Increasing awareness about it as compared to conventional bread. Sourdough is best known to have a low glycemic index (GI), which makes it ideal for diabetics, weight watchers, and fitness-conscious consumers. Between the forecast years of 2021 and 2025, the global sourdough market is expected to see several takers as the palates change to be more accommodative of healthy food items. Fairfield Market Research states that as sourdough contains yeast, lactobacilli, and biological leavening agents naturally, it is known to keep the gut healthy. All of these reasons have created a positive demand for sourdough in the food industry. 

To Read Complete Report of Global Sourdough Market: https://www.fairfieldmarketresearch.com/report/sourdough-market

Quick Service Restaurants Menus Increase Popularity of Sourdough

The booming quick service restaurant business is giving the global sourdough market a steady source of income. Widening menus that include healthier options are popularising sourdough consumption. Its novelty and health factor have collectively made a solid case for market, says Fairfield Market Research. The demand for sourdough is also attributable to the fact that it has a longer shelf life as compared to the conventional dough. Furthermore, it can be used through varied structures such as dried powders, live fluid societies, and starter societies. All of these factors are expected to give the market a leg up in the quick service restaurant market. 

Sourdough Makes a Positive Impression on Baked Goods Fostering Sale

An influx of pizzerias and bakeries has given the sourdough market a boost in recent years. Its uptake in the production of cookies, buns, bread, waffles, cakes and pastries has created a lucrative opportunity. Furthermore, the use of sourdough for making a pizza base is also acting as a driving factor for the global sourdough market. The growing interest in home baking and mushrooming artisanal bakeries are also adding to the market’s revenue. Analysts anticipate that sourdough will see higher penetration in retail outlets as consumption increases over the years. 

Europe Leads Sourdough Market as Palates Favour its Taste

According to Fairfield Market Research, Europe will emerge as the leading consumer of sourdough between the forecast years of 2021 and 2025. As baking and bakeries remain an integral part of Europe’s food culture, the regional market will lead the way ahead of others. A change in perception about eating healthy has also created a change in purchasing patterns, favouring sourdough. Widening e-tailing platforms are also responsible for increasing sales in the region. The addition of flavours, such as Sweet Potato & Carrot Sourdough, Quinoa Sourdough, Super White Sourdough, and Rye Pumpernickel Sourdough by Leon in partnership with Sainsbury will also create a positive outlook. 

Some of the leading players operating in the global sourdough market are Lesaffre, REAL BREAD & FOOD CO., Portland French Bakery, IREKS GmbH, Goodmills Group, Riverside Sourdough, Puratos, ITALMILL S.r.l., Alpha Baking Co., and Lallemand Inc. In the coming years, sourdough bread manufacturers will focus on introducing a variety of bread with different flavours to attract younger consumers. For instance, Dawn Foods launched a sourdough donut mix in 2020. Such initiatives will garner attention, enticing a wider consumer base over the forecast period. 

For More Information Visit: https://www.fairfieldmarketresearch.com/report/sourdough-market

About Us

Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.

[markettrend24]

Global Market Research Report on Sourdough

Global Market Research Report on Sourdough

This report studies the Sourdough Market with many aspects of the industry like the market size, market status, market trends and forecast, the report also provides brief information of the competitors and the specific growth opportunities with key market drivers. Find the complete Sourdough Market analysis segmented by companies, region, type and applications in the report. The report offers…

[poonamcmi]

Analysis And Forecast Of The Sourdough Market Size, Share, Growth And Opportunity Between 2019 And 2027

Growing demand for clean-label products with fewer artificial ingredients and more natural ingredients is expected to provide a lucrative growth opportunity for the Sourdough Market. Clean-label products provide transparency about the manufacturing process and the ingredients used in products. As a result, shifting consumer preferences toward clean-label products is expected to propel sourdough market growth over the forecast period.

 Rising demand for dehydrated sourdough because a dehydrated version of Sourdough Market is the most commonly used starter in the bakery industry. Dehydrated sourdough protects the important culture from heat damage while protecting it from microorganisms. Furthermore, dehydrated sourdough allows for the production of end-products at a low cost.

  Read More @ https://cmiinfonest.blogspot.com/2022/05/we-analyze-global-sourdough-market.html