#Sourdough Market Growth

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The global sourdough market is expected to grow from USD 2.5 billion in 2024 to USD 3.8 billion by 2029, with a CAGR of 9.2%. This growth is driven by increasing consumer demand for healthier, more natural food options. Sourdough’s traditional fermentation process appeals to consumers seeking artisanal, authentic, and clean-label bakery products.

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Sourdough Market Industry Overview, Research, Demand, Trends And Analysis 2027.

Sourdough Market :

Sourdough Market size was valued at US$ 2.91 Bn. in 2020 and the total revenue is expected to grow at a CAGR of 7.7% through 2021 to 2027, reaching nearly US$ 4.89 Bn.

Introduction of Sourdough Market :

Puratos is an international company that offers the bakery, patisserie, and chocolate industries with a wide range of innovative products, raw materials, and application expertise. Puratos has 9370 employees in the world. Puratos products are available in over 100 countries. Puratos had annual turnover of US$ 2,066.12 in 2020.

Maximize Market Research report is a user-based library of a Sourdough Market report database, delivers comprehensive reports with a detailed analysis of changing market trends, key segments, top investment organisations, value chain, regional landscape, and competitive scenario.

Each and every insights presented in the reports published by expert group of Maximize Market Research, which is derived from primary interviews with top officials from leading companies of the domain concerned. Report’s secondary data research methodology includes deep online and offline research and discussion with expert professionals and analysts in the industry. In report, Sourdough Market reports, industry trends have been explained on the macro level, which is expected to help to finding outline market landscape and probable future issues.

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COVID-19 Impact on Sourdough Market:

The report has identified detailed impact of COVID-19 on Sourdough Market in regions such as North America, Asia Pacific, Middle-East, Europe, and South America. The report provides Comprehensive analysis on alternatives, difficult conditions, and difficult scenarios of Sourdough Market during this crisis. The report briefly elaborates the advantages as well as the difficulties in terms of finance and market growth attained during the COVID-19. In addition, report offers a set of concepts, which is expected to aid readers in deciding and planning a strategy for their business.

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Sourdough Market Segmentation:

Sourdough Market size is studied using various approaches and analyses in this research report to provide reliable and in-depth information about the industry. It is segmented into numerous segments to cover various aspects of the market for a better understanding.

Sourdough Market Regional Insights:

Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

North America (the United States, Mexico, and Canada.)

South America (Brazil etc.)

The Middle East and Africa (GCC Countries and Egypt.)

Key players:

The research report includes the current Sourdough Market size of the market and its growth rates based on 5-year statistics and records with company summary of Key players:

• Puratos • Boudin SF • Riverside Sourdough • Lallemand • Truckee Sourdough Company • Gold Coast Bakeries • Alpha Baking Co. Inc. • Josey Baker Bread • Bread SRSLY • Morabito Baking Co. Inc. • Ernst Böcker GmbH & Co. KG • The Sourdough Company • Swiss Bake Ingredients Pvt. Ltd. • Gluten-Free Sourdough Company • Sonoma • Brian's Artisan Bread Company • Pasta Fermentata • Don Rodrigo Sourdough Bakery • Rotella’s Italian Bakery • Wild Wheat • Nantucket Baking Company • Casa Dolce

Prime Reasons to purchase a Sourdough Market research report:

The goal of this research report is to help consumers to gain a more information and clearer understanding of the industry. The Sourdough Market growth analysis includes development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status for international markets.

The Sourdough Market overview and the analysis of several affecting elements such as drivers, restraints, and opportunities.

Porter's Five Force Analysis and SWOT analysis are used to define, characterise, and analyse the market competition landscape, with a focus on key players.

Extensive analysis into the global Temperature Sensor competitive landscape

Identification and analysis of micro and macro elements that influence and will influence market growth.

A comprehensive list of major market players in the global Temperature Sensor industry.

In the Sourdough Market, it provides a descriptive study of demand-supply chaining.

Statistical study of certain key economic statistics

Figures, charts, graphs, and illustrations are used to clearly describe the market.

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Sourdough Market - 2020 Company Profiles and SWOT Analysis

Sourdough Market – 2020 Company Profiles and SWOT Analysis

The research experts have additionally assessed the general arrangements and resources term of this Sourdough market 2020. Moreover, the Sourdough Market report passes on a broad examination of manner of thinking market patterns, different regulating segments, and huge scale budgetary pointers, joined with market redesigns as indicated by each segment.

Segmentation by Key Players:

Puratos

Riversi…

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Sourdough Market Trends, Growth Drivers, Industry Overview, Key Segments, and Forecast - 2029

The sourdough market size is expected to grow from USD 2.5 billion in 2024 to USD 3.8 billion by 2029, with a compound annual growth rate (CAGR) of 9.2% in terms of value. Sourdough bread is made from a fermented dough starter that contains natural yeasts and lactobacilli bacteria. This fermented dough is widely used across various food categories, with different types of sourdough such as Type I, Type II, and Type III serving different purposes. Sourdough is a versatile ingredient in baking, commonly found in bread, buns, cookies, cakes, and pizza, offering a tangy flavor, improved texture, and extended shelf life. It is often made using ingredients like wheat, barley, and oats. The rising demand for artisanal, preservative-free, and naturally fermented products is driving the market’s growth.

Sourdough Market Opportunity: Increasing demand for innovation and product diversification

Advancements in food technology research offer opportunities to enhance functional and bioactive ingredients, which can improve human health and address nutrition security. These innovations target nutritional deficiencies, optimize underutilized crops, and increase nutrient bioavailability.

The sourdough market stands to benefit from these developments. By integrating functional and bioactive ingredients, sourdough products can achieve greater nutritional value and health benefits. Additionally, advancements in preservation methods could extend sourdough’s shelf life, increasing its availability. The introduction of new flavors, textures, and specialty ingredients like gluten-free or organic options can attract a broader customer base and fuel the market’s growth.

In the application segment, bread and buns dominated the market during the study period.

The use of sourdough in bread and buns has transformed the bakery industry, creating significant growth potential in the global sourdough market. As consumers worldwide shift toward healthier, more natural food options, sourdough has seen rapid expansion. This trend has not only drawn established bakeries to enhance their product lines but also encouraged startups and entrepreneurs to introduce a variety of sourdough-based bread and buns to cater to diverse consumer preferences. With bread being a staple in many developed countries, the rising demand—fueled by population growth and increasing health consciousness���is driving the adoption of sourdough in bread and bun production, further boosting market growth.

The European region dominates the sourdough market share.

The high per capita consumption of bread and bakery products in Europe, averaging 57 kg, reflects the region’s strong preference for these goods. In response to growing demand, the European bakery market has rebounded with growth in both sales and product launches after several years of decline, signaling a positive industry trend. As this market continues to expand, there is an increasing demand for healthier, authentic alternatives like sourdough. Additionally, the rising value and volume of cakes, pastries, and sweet goods—aligned with sourdough’s artisanal and gourmet appeal—boost its potential for further growth in Europe. With consumers seeking diverse, high-quality bakery items, sourdough’s premium reputation positions it well within the European bakery sector. As both a major exporter and importer of bakery products, Europe offers a dynamic market landscape, creating opportunities for sourdough to grow and extend its global reach.

Top Sourdough Companies

The key players in the sourdough market include Puratos (Belgium), AB Mauri (United Kingdom), IREKS GmbH (Germany), Lallemand (Canada), Lesaffre (France), Boudin Bakery (US), Goodmills (Australia), and Bake With Brolite (US). These market participants are increasing their market presence via product launches. They maintain a robust presence in North America, Asia Pacific, South America, RoW, and Europe, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.

Puratos is an international group that operates in the bakery, patisserie, chocolate, and health & well-being sectors. Puratos serves customers in over 100 countries around the world, catering to artisans, retailers, and industrial and food service companies. With a global presence, Puratos operates across various segments of the food industry, offering a full range of products and services. Their expertise encompasses bakery products, pastry creations, and chocolate applications. They work closely with their customers to meet their specific needs and enable them to thrive in their respective markets.

In the sourdough market, Puratos offers innovative food ingredients and services to support businesses in the bakery segment. Sourdough is one of the key areas of focus for Puratos, alongside their offerings in patisserie, chocolate, and health & well-being. The company leverages its expertise and experience gathered from diverse food cultures worldwide to develop new opportunities and solutions for its customers.

IREKS is an internationally operating family company serving customers in 90 countries worldwide. The company operates in multiple business divisions, including baking ingredients, agricultural trade, malts for brewing, flavorings, confectionery products, and ice cream.

In the baking ingredients division, IREKS produces high-quality ingredients for bread, rolls, and confectionery baked goods. This includes a range of sourdough products, which are used as natural leavening agents to enhance flavor, texture, and shelf life. IREKS offers sourdoughs that are precisely tailored to the requirements of bakeries and their customers, providing them with the necessary support and expertise. The company serves customers in over 90 countries, ensuring a global reach for its sourdough products. The company’s international expertise and network of locations in 24 countries allow them to be close to their customers and recognize emerging trends. This suggests that IREKS is likely to have a substantial presence in the sourdough market across various regions.

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Sourdough Market was valued at US$ 2.3 billion in 2023 and is expected to reach US$ 3.5 billion in 2028, to surge a CAGR of 9.0% during 2023 to 2028.