#Sourdough Market Overview

[ananya5400]

Sourdough Market Trends, Growth Drivers, Industry Overview, Key Segments, and Forecast - 2029

The sourdough market size is expected to grow from USD 2.5 billion in 2024 to USD 3.8 billion by 2029, with a compound annual growth rate (CAGR) of 9.2% in terms of value. Sourdough bread is made from a fermented dough starter that contains natural yeasts and lactobacilli bacteria. This fermented dough is widely used across various food categories, with different types of sourdough such as Type I, Type II, and Type III serving different purposes. Sourdough is a versatile ingredient in baking, commonly found in bread, buns, cookies, cakes, and pizza, offering a tangy flavor, improved texture, and extended shelf life. It is often made using ingredients like wheat, barley, and oats. The rising demand for artisanal, preservative-free, and naturally fermented products is driving the market’s growth.

Sourdough Market Opportunity: Increasing demand for innovation and product diversification

Advancements in food technology research offer opportunities to enhance functional and bioactive ingredients, which can improve human health and address nutrition security. These innovations target nutritional deficiencies, optimize underutilized crops, and increase nutrient bioavailability.

The sourdough market stands to benefit from these developments. By integrating functional and bioactive ingredients, sourdough products can achieve greater nutritional value and health benefits. Additionally, advancements in preservation methods could extend sourdough’s shelf life, increasing its availability. The introduction of new flavors, textures, and specialty ingredients like gluten-free or organic options can attract a broader customer base and fuel the market’s growth.

In the application segment, bread and buns dominated the market during the study period.

The use of sourdough in bread and buns has transformed the bakery industry, creating significant growth potential in the global sourdough market. As consumers worldwide shift toward healthier, more natural food options, sourdough has seen rapid expansion. This trend has not only drawn established bakeries to enhance their product lines but also encouraged startups and entrepreneurs to introduce a variety of sourdough-based bread and buns to cater to diverse consumer preferences. With bread being a staple in many developed countries, the rising demand—fueled by population growth and increasing health consciousness—is driving the adoption of sourdough in bread and bun production, further boosting market growth.

The European region dominates the sourdough market share.

The high per capita consumption of bread and bakery products in Europe, averaging 57 kg, reflects the region’s strong preference for these goods. In response to growing demand, the European bakery market has rebounded with growth in both sales and product launches after several years of decline, signaling a positive industry trend. As this market continues to expand, there is an increasing demand for healthier, authentic alternatives like sourdough. Additionally, the rising value and volume of cakes, pastries, and sweet goods—aligned with sourdough’s artisanal and gourmet appeal—boost its potential for further growth in Europe. With consumers seeking diverse, high-quality bakery items, sourdough’s premium reputation positions it well within the European bakery sector. As both a major exporter and importer of bakery products, Europe offers a dynamic market landscape, creating opportunities for sourdough to grow and extend its global reach.

Top Sourdough Companies

The key players in the sourdough market include Puratos (Belgium), AB Mauri (United Kingdom), IREKS GmbH (Germany), Lallemand (Canada), Lesaffre (France), Boudin Bakery (US), Goodmills (Australia), and Bake With Brolite (US). These market participants are increasing their market presence via product launches. They maintain a robust presence in North America, Asia Pacific, South America, RoW, and Europe, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.

Puratos is an international group that operates in the bakery, patisserie, chocolate, and health & well-being sectors. Puratos serves customers in over 100 countries around the world, catering to artisans, retailers, and industrial and food service companies. With a global presence, Puratos operates across various segments of the food industry, offering a full range of products and services. Their expertise encompasses bakery products, pastry creations, and chocolate applications. They work closely with their customers to meet their specific needs and enable them to thrive in their respective markets.

In the sourdough market, Puratos offers innovative food ingredients and services to support businesses in the bakery segment. Sourdough is one of the key areas of focus for Puratos, alongside their offerings in patisserie, chocolate, and health & well-being. The company leverages its expertise and experience gathered from diverse food cultures worldwide to develop new opportunities and solutions for its customers.

IREKS is an internationally operating family company serving customers in 90 countries worldwide. The company operates in multiple business divisions, including baking ingredients, agricultural trade, malts for brewing, flavorings, confectionery products, and ice cream.

In the baking ingredients division, IREKS produces high-quality ingredients for bread, rolls, and confectionery baked goods. This includes a range of sourdough products, which are used as natural leavening agents to enhance flavor, texture, and shelf life. IREKS offers sourdoughs that are precisely tailored to the requirements of bakeries and their customers, providing them with the necessary support and expertise. The company serves customers in over 90 countries, ensuring a global reach for its sourdough products. The company’s international expertise and network of locations in 24 countries allow them to be close to their customers and recognize emerging trends. This suggests that IREKS is likely to have a substantial presence in the sourdough market across various regions.

[chemicalresearchupdates]

Instant Dry Yeast Market Report: Examining Key Factors Influencing Market Dynamics

The instant dry yeast market refers to the industry that deals with the production, distribution, and sale of instant dry yeast, which is a form of yeast used in baking and fermentation processes. Instant dry yeast is a popular choice among bakers and food manufacturers due to its convenience and ease of use.

Here is some comprehensive information about the instant dry yeast market:

Market Overview: The instant dry yeast market has witnessed significant growth in recent years due to the rising demand for bakery products and convenience foods. Instant dry yeast offers several advantages over other types of yeast, such as faster fermentation, longer shelf life, and ease of storage.

Market Size and Forecast: The market size of the instant dry yeast industry has been steadily increasing. Factors contributing to market growth include the expansion of the food and beverage sector, increasing consumer preference for baked goods, and technological advancements in yeast production. Market forecasts suggest continued growth in the coming years.

Key Market Players: Several prominent companies operate in the instant dry yeast market, including Lesaffre Group, Angel Yeast Co., Ltd., AB Mauri, Lallemand Inc., and Pakmaya. These companies engage in product development, strategic collaborations, and mergers and acquisitions to strengthen their market presence.

Market Segmentation: The instant dry yeast market can be segmented based on type, application, distribution channel, and geography. Types of instant dry yeast may include active dry yeast, rapid-rise yeast, and bread machine yeast. Common applications include bakery products, pizza crusts, and other fermented foods. Distribution channels encompass retail stores, online platforms, and foodservice providers.

Regional Analysis: The instant dry yeast market is geographically diverse, with key regions including North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. The market dynamics and consumer preferences vary across regions due to cultural differences and culinary traditions.

Market Drivers and Challenges: Factors driving the growth of the instant dry yeast market include the increasing consumption of baked goods, the growing popularity of artisanal bread, and the convenience factor associated with instant dry yeast. However, challenges such as fluctuating raw material prices, competition from fresh yeast and sourdough starters, and stringent food safety regulations can impact market growth.

Future Trends: The instant dry yeast market is witnessing several emerging trends, including the development of organic and clean label yeast products, innovations in packaging for extended shelf life, and the incorporation of probiotics in yeast formulations. Additionally, the rise of e-commerce platforms and the adoption of automation and digital technologies in yeast production are expected to shape the market's future.

It's important to note that the aforementioned information is a general overview of the instant dry yeast market. For more specific and up-to-date data, it is advisable to refer to industry reports, market research publications, and expert analysis.

[mohitmaximize]

Sourdough Market Industry Overview, Research, Demand, Trends And Analysis 2027.

Sourdough Market :

Sourdough Market size was valued at US$ 2.91 Bn. in 2020 and the total revenue is expected to grow at a CAGR of 7.7% through 2021 to 2027, reaching nearly US$ 4.89 Bn.

Introduction of Sourdough Market :

Puratos is an international company that offers the bakery, patisserie, and chocolate industries with a wide range of innovative products, raw materials, and application expertise. Puratos has 9370 employees in the world. Puratos products are available in over 100 countries. Puratos had annual turnover of US$ 2,066.12 in 2020.

Maximize Market Research report is a user-based library of a Sourdough Market report database, delivers comprehensive reports with a detailed analysis of changing market trends, key segments, top investment organisations, value chain, regional landscape, and competitive scenario.

Each and every insights presented in the reports published by expert group of Maximize Market Research, which is derived from primary interviews with top officials from leading companies of the domain concerned. Report’s secondary data research methodology includes deep online and offline research and discussion with expert professionals and analysts in the industry. In report, Sourdough Market reports, industry trends have been explained on the macro level, which is expected to help to finding outline market landscape and probable future issues.

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COVID-19 Impact on Sourdough Market:

The report has identified detailed impact of COVID-19 on Sourdough Market in regions such as North America, Asia Pacific, Middle-East, Europe, and South America. The report provides Comprehensive analysis on alternatives, difficult conditions, and difficult scenarios of Sourdough Market during this crisis. The report briefly elaborates the advantages as well as the difficulties in terms of finance and market growth attained during the COVID-19. In addition, report offers a set of concepts, which is expected to aid readers in deciding and planning a strategy for their business.

Ask your queries regarding the report:

https://www.maximizemarketresearch.com/market-report/global-sourdough-market/67152/

Sourdough Market Segmentation:

Sourdough Market size is studied using various approaches and analyses in this research report to provide reliable and in-depth information about the industry. It is segmented into numerous segments to cover various aspects of the market for a better understanding.

Sourdough Market Regional Insights:

Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

North America (the United States, Mexico, and Canada.)

South America (Brazil etc.)

The Middle East and Africa (GCC Countries and Egypt.)

Key players:

The research report includes the current Sourdough Market size of the market and its growth rates based on 5-year statistics and records with company summary of Key players:

• Puratos • Boudin SF • Riverside Sourdough • Lallemand • Truckee Sourdough Company • Gold Coast Bakeries • Alpha Baking Co. Inc. • Josey Baker Bread • Bread SRSLY • Morabito Baking Co. Inc. • Ernst Böcker GmbH & Co. KG • The Sourdough Company • Swiss Bake Ingredients Pvt. Ltd. • Gluten-Free Sourdough Company • Sonoma • Brian's Artisan Bread Company • Pasta Fermentata • Don Rodrigo Sourdough Bakery • Rotella’s Italian Bakery • Wild Wheat • Nantucket Baking Company • Casa Dolce

Prime Reasons to purchase a Sourdough Market research report:

The goal of this research report is to help consumers to gain a more information and clearer understanding of the industry. The Sourdough Market growth analysis includes development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status for international markets.

The Sourdough Market overview and the analysis of several affecting elements such as drivers, restraints, and opportunities.

Porter's Five Force Analysis and SWOT analysis are used to define, characterise, and analyse the market competition landscape, with a focus on key players.

Extensive analysis into the global Temperature Sensor competitive landscape

Identification and analysis of micro and macro elements that influence and will influence market growth.

A comprehensive list of major market players in the global Temperature Sensor industry.

In the Sourdough Market, it provides a descriptive study of demand-supply chaining.

Statistical study of certain key economic statistics

Figures, charts, graphs, and illustrations are used to clearly describe the market.

About Us:

Maximize Market Research provides syndicate as well as custom made business and market research on 12,000+ high growth emerging technologies & opportunities in  Chemical, Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.

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Leavening Agent Market – Emerging Trends may Make Driving Growth Volatile

Latest Research Study on Global Leavening Agent Market published by AMA, offers a detailed overview of the factors influencing the global business scope. Leavening Agent Market research report shows the latest market insights with upcoming trends and breakdown of the products and services.

The report provides key statistics on the market status, size, share, growth factors, Challenges and Current Scenario Analysis of the Leavening Agent. This Report also covers the emerging player’s data, including: competitive situation, sales, revenue and global market share of top manufacturers are Archer Daniels Midland Co. (United States), Associated British Foods PLC (United Kingdom),Cargill, Inc. (United States),Corbion N.V. (Netherlands),Kerry Group PLC (Ireland),Novozymes A/S (Denmark),Puratos Group NV (Belgium),Koninklijke DSM N.V. (Belgium),Stern-Wywiol Gruppe GMBH Co. KG. (Germany). Brief Summary of Leavening Agent: A leavening agent is defined as the number of substances which is used in doughs and batters and it mainly causes a foaming action that lightens as well as softens the mixture. A different form of the leavening agent is available such as active dry yeast, sourdough starter, homemade potash, baking soda, baking powder, potassium bicarbonate, and bakers’ ammonia, among others. Steam, as well as air, are mostly used as leavening agents once they expand upon heating. Free Sample Report + All Related Graphs & Charts @ : https://www.advancemarketanalytics.com/sample-report/6322-global-leavening-agent-market-1 Leavening Agent Market Report offers a detailed overview of this market and discusses the dominant factors affecting the growth of the market. The impact of Porter's five armies on the market over the next few years has been discussed for a long time in this study. We will also forecast global market size and market outlook over the next few years. Types of Products, Applications and Leavening Agent Market Report Geographical Scope taken as the Main Parameter for Market Analysis. This Research Report Conducts an assessment of the industry chain supporting this market. It also provides accurate information on various aspects of this market, such as production capacity, available production capacity utilization, industrial policies affecting the manufacturing chain and market growth. The Global Leavening Agent Market segments and Market Data Break Down are illuminated below: by Type (Biological Aeration {Yeast}, Mechanical Aeration {Whisking, Beating}, Steam {Water Vapour Pressure}, Lamination {Rolling, Folding}, Chemical Aeration {Baking Powder, Sodium Bicarbonate, Ammonium Bicarbonate}, Combination), Application (Food {Bakery, Beverages, Confectionery, Dairy & cheese, others}, Personal Health care {Home care, Personal care & cosmetics, Pharmaceuticals, Others}, Industry {Bio-plastics, Bio-remediation, Bio-solvents, Chemical synthesis, other industry}, Feed {Animal feed, Pet food}, Others) What's Trending in Market: Rising Awareness of Benefit for using Leaving Agents Products

Challenges: Growing Substitution of Baked Products with Cereals

Restraints: Stringent Regulations and International Quality Standards

A problem regarding Health Issues owing to Excess Consumption of Trans Fatty Acids

 Market Growth Drivers: Changing Living Style as well as Rising Health Consciousness Make the Leaving Agent

Rising Demand for Low Trans-Fat and Gluten-Free Products

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc. Enquire for customization in Report @: https://www.advancemarketanalytics.com/enquiry-before-buy/6322-global-leavening-agent-market-1 Strategic Points Covered in Table of Content of Global Leavening Agent Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Leavening Agent market

Chapter 2: Exclusive Summary – the basic information of the Leavening Agent Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Leavening Agent

Chapter 4: Presenting the Leavening Agent Market Factor Analysis, Post COVID Impact Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region/Country 2015-2020

Chapter 6: Evaluating the leading manufacturers of the Leavening Agent market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2021-2026)

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source Finally, Leavening Agent Market is a valuable source of guidance for individuals and companies in their decision framework. Data Sources & Methodology The primary sources involves the industry experts from the Global Leavening Agent Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects. In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age. Get More Information: https://www.advancemarketanalytics.com/reports/6322-global-leavening-agent-market-1 What benefits does AMA research studies provides?

·        Supporting company financial and cash flow planning

·        Latest industry influencing trends and development scenario

·        Open up New Markets

·        To Seize powerful market opportunities

·        Key decision in planning and to further expand market share

·        Identify Key Business Segments, Market proposition & Gap Analysis

·        Assisting in allocating marketing investments

Definitively, this report will give you an unmistakable perspective on every single reality of the market without a need to allude to some other research report or an information source. Our report will give all of you the realities about the past, present, and eventual fate of the concerned Market.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia. About Author:

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Our Analyst is tracking high growth study with detailed statistical and in-depth analysis of market trends & dynamics that provide a complete overview of the industry. We follow an extensive research methodology coupled with critical insights related industry factors and market forces to generate the best value for our clients. We Provides reliable primary and secondary data sources, our analysts and consultants derive informative and usable data suited for our clients business needs. The research study enable clients to meet varied market objectives a from global footprint expansion to supply chain optimization and from competitor profiling to M&As. Contact Us:

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[shrushti167]

Sourdough Market To Surpass US$ 6.0 Billion By 2027

 Sourdough is prepared by adding yeast and bacteria to the mixing of water and flour. The bacteria used in the process is known as lactobacillus, and it is used to make the flour easily digestible, on contrast to the regular dough. Sourdough is gluten-free and is a rich source of nutrients like folic acid, zinc, magnesium, iron and others. Owing to the shifting consumer preferences towards usage of healthy food products across the globe, the global sourdough market is anticipated to grow substantially in the forthcoming years.

Market Dynamics

The global sourdough market has witnessed a surge in market growth in terms of revenue in recent past years, owing to the rising demand for gluten-free baked products among consumers across the globe. The surge in number of cases of gluten intolerance among people, has driven the bakeries to use sourdough to enhance the flavor, texture as well as shelf-life of the food products.

Figure 1. Global Sourdough Market, Revenue Share (%), By Region, 2018

Sourdough finds its application in food industry, especially in bakery & patisseries sectors for production of numerous varieties of baked products such as pizzas, bread, cakes, waffles, cookies, pancakes and others. Sourdough is used as flavor enhancer as well it provides a healthier alternative to the regular dough which are used in bakeries. This scenario is expected to fuel the demand of sourdough in coming years.

Key features of the study:

This report provides in-depth analysis of global sourdough market size (US$ Billion and Kilo Tons), and Compound Annual Growth Rate (CAGR %) for the forecast period (2019 – 2027), considering 2018 as the base year

It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market

This study also provides key insights into market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategies adopted by the leading players

It profiles leading players in the global sourdough market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans

Key companies covered as a part of this study includes Puratos, Ernst Böcker GmbH & Co. KG, IREKS GmbH, Kampffmeyer Food Innovation GmbH, Philibert Savours, Lesaffre, Dr. Otto Suwelack Nachf. GmbH & Co., ITALMILL S.r.l., Alpha Baking Co., Bread SRSLY, Lallemand Inc., Cultures for Health, German Bakehouse, Boudin SF, Madison Sourdough, and backaldrin International the Kornspitz Company GmbH

Insights from this report would allow marketers and the management authorities of companies to make informed decision regarding their future product launches, technology up-gradation, market expansion, and marketing tactics

The global sourdough market report caters to various stakeholders in this industry including investors, suppliers, global sourdough manufacturers, distributors, new entrants, and financial analysts

Stakeholders would have ease in decision-making through various strategy matrices used in analysing the global sourdough market

Figure 2. Global Sourdough Market – Opportunity Analysis

Detailed Segmentation:

Global Sourdough Market, By Type:

Type I

Type II

Type III

Figure 3. Global Sourdough Market, Revenue Share (%), By Type, in 2018

Global Sourdough Market, By Application:

Bread

Pizza

Buns

Cakes

Cookies

Waffles & Pancakes

Others

Company Profiles

Puratos

Company Overview

Product Portfolio

Financial Performance

Key Strategies

Recent Developments

Future Plans

Ernst Böcker GmbH & Co. KG

IREKS GmbH

Kampffmeyer Food Innovation GmbH

Philibert Savours

Lesaffre

Dr. Otto Suwelack Nachf. GmbH & Co.

ITALMILL S.r.l.

Alpha Baking Co.

Bread SRSLY

Lallemand Inc.

Cultures for Health

German Bakehouse

Boudin SF

Madison Sourdough

backaldrin International the Kornspitz Company GmbH

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Coherent Market Insights is a global market intelligence and consulting organization focused on assisting our plethora of clients achieve transformational growth by helping them make critical business decisions.

What we provide:

Customizes Market Research Services

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Address : 1001 4th ave, #3200 Seattle, WA 98154, U.S.

Phone: +1-206-701-6702

Email: sales@coherentmarketinsights.com

REFERENCE

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Sourdough Market Size, Statistics, Growth, Revenue, Analysis & Trends 2020

The Sourdough Market research report is expected to have a highly positive outlook 2018-2026 according to CMI published a business reserch report on Sourdough Market research report. The Sourdough Market report evaluates the growth trends of the industry through historical study and estimates future prospects based on complete research. The report extensively provides the market size, share, growth, trends and forecasts for the period 2018-2026. The market size in terms of revenue (USD MN) is calculated for the study period along with the details of the factors affecting the market growth (drivers and restraints).

Overview of the Sourdough Market Report: The Sourdough Market Report 2018- 2026 contains all the Important points regarding the market. The details included in the report are listed below:

 • The Overview of the Sourdough Market is given at the beginning of the report.

   • Detaild description about the market is included in the introduction part so that the user becomes understand of the market growth.

   • The next part of the report contains the segmentation part.

       ◦ Within the segmentation and sub segmentation part, the market is categorized based on the application, end-user industry, and other such aspects.

       ◦ It also includes the region wise segmentation of the market. In the regional segmentation, the regions dominating the Sourdough market are included along with the regions where the growth of the market is slow.      

Key Players operating in the global silicone resins market include Puratos, Ernst Böcker GmbH & Co. KG, IREKS GmbH, Kampffmeyer Food Innovation GmbH, Philibert Savours, Lesaffre, Dr. Otto Suwelack Nachf. GmbH & Co., ITALMILL S.r.l., Alpha Baking Co., Bread SRSLY, Lallemand Inc., Cultures for Health, German Bakehouse, Boudin SF, Madison Sourdough, and backaldrin International the Kornspitz Company GmbH

Request PDF Sample Copy of This Report @ https://www.coherentmarketinsights.com/insight/request-sample/3408  

Note- This report sample includes:

- Brief Introduction to the research report.

- Table of Contents (Scope covered as a part of the study)

- Top players in the market

- Research framework (presentation)

- Research methodology adopted by Coherent Market Insights

Most of the information assembled is exhibited in a graphical frame alongside the related measurements. The study covers market data Tables, Pie Chat, Graphs & Figures spread through Pages and easy to understand detailed analysis. The Sourdough report exhibits the working of the fundamental market players, providers, and merchants in detail. The report likewise features the limitations and drivers affecting the Sourdough.

The report likewise incorporates a fundamental profile and data of all the significant market players at present dynamic in the Sourdough. The organizations canvassed in the report can be assessed based on their most recent advancements, monetary and business diagram, item portfolio, enter drifts in the market, long haul and here and now business methodologies by the organizations with the end goal to remain aggressive in the market.

Sourdough Market report provides key statistics on the market status of the Sourdough Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Sourdough Market industry. The Sourdough Market report also presents the vendor landscape and a corresponding detailed analysis of the major vendors operating in the market.

Browse More Information: https://www.coherentmarketinsights.com/market-insight/sourdough-market-3408

What are the affecting elements that are made reference to in the report?

Market Scenario: The report further highlights the development trends in the global Sourdough market. Factors that are driving the market growth and fueling its segments are also analyzed in the report. The report also highlights on its applications, types, deployments, components, developments of this market.

Key Market Highlights: The Sourdough report gives a top to bottom examination on a portion of the key elements, involving benfits, cost, generation rate, utilization, demand, import/send out, supply, consumption and consumption value, Sourdough trade chain structure, Ex-factory price, revenue, gross margin analysis, CAGR, and gross edge.

About Coherent Market Insights:

Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

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Phone: US +12067016702 / UK +4402081334027

Email: sales@coherentmarketinsights.com

[ananya5400]

Sourdough Market was valued at US$ 2.3 billion in 2023 and is expected to reach US$ 3.5 billion in 2028, to surge a CAGR of 9.0% during 2023 to 2028.

[chemicalresearchupdates]

Instant Dry Yeast Market CAGR Status, Emerging Trends and Forecast till 2030

Instant dry yeast is a type of yeast that is used in baking to make bread, rolls, and other baked goods rise. It is a dry, granulated form of yeast that is easy to use and has a long shelf life compared to fresh yeast.

Market Overview:

The global instant dry yeast market is expected to grow at a CAGR of around 7% during the forecast period (2021-2026). The growth is attributed to the increasing demand for bakery products, rising consumer preference for convenience foods, and the benefits associated with instant dry yeast, such as ease of use and longer shelf life.

By type, the market can be segmented into active dry yeast and instant dry yeast. Instant dry yeast is expected to witness higher growth owing to its benefits, such as faster fermentation, better stability, and ease of use.

By application, the market can be segmented into bread, cakes, pizza, and others. Bread is expected to hold the largest market share owing to the increasing demand for bread and its variations, such as sourdough bread and multigrain bread.

By distribution channel, the market can be segmented into supermarkets/hypermarkets, convenience stores, online stores, and others. Supermarkets/hypermarkets are expected to hold the largest market share owing to the wide availability of instant dry yeast and the convenience of shopping in one place.

By region, the market can be segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Asia Pacific is expected to witness the highest growth owing to the increasing demand for bakery products and the growing population in countries such as China and India.

Key players in the instant dry yeast market include Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Angel Yeast, Kerry Group, Chr. Hansen, Koninklijke DSM N.V., and Oriental Yeast Co., Ltd.

In conclusion, the global instant dry yeast market is expected to witness significant growth during the forecast period owing to the increasing demand for bakery products and the benefits associated with instant dry yeast. The market is highly competitive with key players focusing on product innovation and expanding their geographical presence.

[mitinosh]

Sourdough Market Research, Key Drivers and Restraints, Regional Outlook, End-User Applicants by 2030

[actnoweco]

Last but not least in 2019: The blog from Team South Africa

“Wyneberg, Wyneberg” – a hooting Minibus taxi is racing past us on the way to the upper campus of the University of Cape Town (UCT), a man hangs half out the front-passengers window, smiling and whistling at us. Us being Matthew and Silja, Team South Africa, in short: Team SA, ready to revive the GAME project in South Africa after a prolonged hiatus. Matthew is 22 and from Pietermaritzburg, a city at the east coast of South Africa, while Silja is 26 (old and wise for sure, even though Matthew would leave it at just old) and from Kiel, the “real” north of Germany. Together we have experienced all sorts of smaller and bigger issues, which naturally appear when running a scientific project. But we have also spent time enjoying the great natural beauty of South Africa together and went through the many hectic surfing-bailouts one experiences before being able to stand on a surf board. By the way, to let you feel a bit of the South African spirit when reading through this, we are going to introduce you to at least a small portion of the “South African lingo”. First lesson: Hectic. Hectic is a word you definitely need to remember when you ever plan to travel to South Africa and specifically Cape Town. It can be used in almost every situation, with positive as well as negative connotations and therefore is the allrounder of the words you will learn, when reading through our blog. But there are more of these essential phrases, which we will introduce you to, so stay tuned and enjoy the journey of our experiences in GAME 2019, which we are going to share with you in the following.

Team South Africa: Collecting 300 mussels is no laughing matter.

The beautiful post-card view of the Table Mountain from Bloubergstrand.

Can you spot the lion’s head?

In short: Our experimental approach

When we get asked what the topic of our experiment is, one of the very first and summarising answers we gave is “mussels and microplastics”. And if you have already read a few of the previous blog articles you might already have an idea of what this year’s GAME project is about. If not, here is a short overview: This year’s project will assess and compare the effects caused by microplastics and natural particles on filter feeders, mainly mussels belonging to the family Mytilidae. Previous studies have just looked at the effects of microplastics, without incorporating an experimental group of mussels that were exposed to natural particles. This year’s GAME project aims to change this by conducting the same experiment across the globe. The information gained from the project will hopefully help to disentangle the effects of particle type from the effects of particle loads.

The Cape peninsula is especially prone to invasion by alien species and shows a high abundance of non-native animals appearing on land and in the ocean. One of them is the Mediterranean mussel Mytilus galloprovincialis, which got introduced in 1979 to the Cape peninsula and from then appeared in growing quantities. Now it covers huge areas in the upper intertidal and this leads to an up-shore extension of mussel beds.  Talking to Charles Griffiths, one of our South African supervisors about this development led us to the decision, to work with two different mussel species to compare the effects of particles on the condition of an alien and a native species. Therefore, besides M. galloprovincialis, we worked with the native black mussel Choromytilus meridionalis, which mainly appears in the lower intertidal and hence inhabits a different part of the intertidal habitat than Mytilus galloprovinciales. And to give you at least a very first glimpse into the general trend of our data: The individuals of the native C. meridionalis seem to be strong little creatures compared to the invasive species, which generally doesn’t seem to like our lab and shows high levels of mortality. We are currently investigating, if this could be explained by the levels of affection shown by us towards the animals. Silja definitely expressed her feelings of love towards her species more than Matthew did and gave the affectionate name “Choro” to her mussels, while the name given by Matthew to his mussels would be inappropriate in this context. We’ll assess in the statistics course in October, if this really is a major cause.

Our beloved experimental set-up.

Proud owners of a brand-new seawater filter system.

Not without our team

Working in Africa is different from working in Europe. Things are usually taking much longer than what Silja is used to from home and Friday often can’t be called a full day of working. “I’ll do it just now” – a sentence you will hear quite often in South Africa and which can be translated to “It will be done within the next week. If you’re lucky”. Luckily, we are surrounded by a team to which this translation doesn’t apply. This is a very important fact considering that we only had 6 months to set-up the whole experiment, run it and finish our data collection. Our home-base is the University of Cape Town (UCT), where we are supervised by one of the best known marine biologists of South Africa, Prof. Charles Griffiths, and Dr. Maya Pfaff, who has accomplished one of the very first GAME projects. She is now representing the South African part of the team and is involved in exciting research for the Department of Environmental Affairs in Cape Town. That makes her pivotal in the supervision of the GAME project in South Africa. Our experiment is set-up indoors in a so-called climate chamber, which means that we can control the temperature and the day-night cycle that our experimental specimens will be exposed to. Furthermore, we have pressured air and seawater on tap – at least in theory. In practice, we experienced almost every imaginable issue ranging from broken chillers, which led to 21 degrees in our 14-degree-climate chamber, and to burst pipes of the main air supply, what means no aeration for the whole set-up. What both of us have learned when dealing whit these incidents is to keep calm and call Calvan. Together with Andrea, the second technician and multi-talent of the biology department, he can solve almost every possible emergency occurring in the climate chambers. They helped us out numerous times and where available at almost every time of the day – an essential part of our team without which we wouldn’t have been able to accomplish this experiment.

A big thank you to Maya and Charles for supporting us in all matters.

Silja’s time in Cape Town

Africa, that means elephants, lions and rhinos roaming wildly and freely through the Savannah. I guess that’s what most people seem to imagine, when I tell them that I’m currently in South Africa. As we are located in Cape Town, there is a lack of “big five” animals in the close surroundings, but that by far doesn’t mean, that the wildlife here is less spectacular. Wildlife as well as the general biodiversity is incredibly high compared to Germany. Every boulder we turned at the beach seems to be covered with limpets, mussels, isopods and algae, while kelp is swinging in the swell of deeper waters and a gully shark is roaming between its stalks. Along with this spectacular nature are, of course, the various outdoor activities: For me that meant sitting in the backline of the Atlantic Ocean waiting for a good set of waves coming through, while a whale was breaching and waving its flippers only 500 m from us, as well as diving in the kelp forests and hiking up the rocky mountains of the Cape peninsula. As a marine biologist and (water) sports enthusiast here is probably one of the greatest places to be as the variety of activities as well as the variety of nature is incredibly high caused by the unique topography of the Cape peninsula.

Some fellow Capetonians.

When we haven’t been busy working on our experiment or spending time in and around the ocean, I tried to experience the variety of a city like Cape Town. We went out to wonderful nights of pool playing in a placed called “Stones” which has an atmosphere of chaotic charm, had the best frozen Margarita in the “Fat cactus” and went dancing in a small club, far away from the famous Long street in the inner city. I’ve visited small street markets, where people from various African countries sold goods, had traditional Senegalese coffee and ate Ethiopian Injera, which is a special and very delicious sourdough bread made of ancient grain. And, of course, I had lots of braai’s, the Afrikaans way of saying “barbeque and sit together”, with all of the welcoming people I have met here at the other end of the world. Besides food, I have also always been keen – another very South African word – to get introduced to (South) African music, which seems to be as diverse as the country itself. A lot of different music styles have accompanied our work in lab and office and therefore my stay here in South Africa. The variety covered Jack Parow, singing in Afrikaans about the Tokolosh, a dwarf-like creature which is associated with nightmares, better known artists as Jeremy Loops and Timo Odv as welln as the very unknown singer Mangaliso, which means miracle in Xhosa that isone of the eleven official languages of South Africa.

If you’ve read so far, you will for sure have noticed that I am absolutely in love with South Africa and the experience I made here, which is mainly rewarded to the awesome people I have met and the great experiences I made. Nonetheless, there also is a part of South Africa, which isn’t all bright and glowing and even though it is not an easy topic it feels wrong for me to cut it entirely out of our blog. As you know by now, South Africa is very diverse in almost every regard and, unfortunately, that also applies to the society of the country. A large proportion of South Africa’s population is living in townships, often without regular water supply and the amount of crime and infectious diseases is higher than in many other countries. The gap between the very rich and the very poor is striking and one must be aware of the fact, that the society is still struggling to get rid of relicts from the era of apartheid.

South Africa was a great adventure for me and I am sure, I will never forget the lovely nights under the stars of the southern hemisphere I’ve spend when camping in the mountains and on the beach. All the waves I’ve caught and the dives I’ve taken, the lovely friends I made and of course the great scientific experience I gained by running our experiment and solving all the smaller and bigger difficulties appearing with it.

Matthew’s Time in Kiel

As part of the GAME project, all participants met in Kiel for the month of March where we all attended lectures and practicals on experimental design, biostatistics, and concepts in ecology. After months of sweltering subtropical heat on the east coast of South Africa, my arrival in Kiel came as quite a shock. I stepped off the bus that transferred me from Hamburg International Airport wearing just a light cotton shirt with instant regret. The air temperature was around 3°C with a biting wind and drizzle so that, by the time the GAME coordinator Dr. Mark Lenz and Silja came around to pick me up, I was a shivering mess. I was cold and delirious from travel, but ready to take on my new life in Kiel.

My time in Kiel was incredibly valuable. We all learnt a huge amount about conducting experiments, and most importantly for me, to work in a large group. Apart from the rigorous lectures on statistics, ecology and experimental science, most of the sessions at GEOMAR took the form of informal discussions where we debated ideas and made decisions about all aspects of the experiment within the group of students whilst being supervised by Mark Lenz. Cooperation in this regard was incredibly important as we wanted to make the results obtained in each experiment as comparable as possible. These discussions for me were very thought-provoking and valuable as we all had to stretch our minds and consider aspects of various fields to optimize our experimental design. The discussions got rather heated at times and often went on for hours, but looking back from our current position, I feel they were very important. I thoroughly enjoyed the social aspect of the experience. All the participants came from different locations and different backgrounds and it was very interesting getting to know one another. I noticed there was a certain comfort that people felt when discussing how things differed in their home countries and these conversations were very enlightening. All the members of the GAME project were very friendly and warm, making the time in Kiel especially enjoyable.

Spending an extended period of time in a foreign country always comes with its culture shocks. South Africa generally has a more relaxed attitude to life in general. Being on time, for example, isn’t a priority. And robots (traffic lights in “South African lingo”) are most often only suggestions. I was amazed that even at 2 o-clock in the morning pedestrians still wait for the little man to turn green before crossing the street, even when there isn’t the slightest hum of a vehicle anywhere. Simple things like going to the grocery store becomes a task demanding concentration and a fair amount of stress. My first time in a German grocery store gave me a semi-permanent stress response to all subsequent shopping experiences. Finding the food was no problem. I stood in the queue in a happy daze, satisfied with what I were about to buy. As I got to the carousal, suddenly I saw people unpacking their food in a great hurry on to the moving platform, and quickly adding a red barrier to separate their food from the rest. The speed and urgency of the situation caught me completely off guard causing me to dump my items in a very disorganized way, then searching frantically for a divider. Finally, everything was on. I breathed deeply. Then as I approached the cashier, something dawned on me. There were no plastic bags anywhere to be seen, and everyone had their own. I got to the cashier, she processed all my items and told me the cost after which I paid with my card. I asked if she had a bag. She shook her head. I stared at the pile of groceries in front of me, then at the queue of angry eyes behind me. In South Africa we have someone employed for the task of bagging the groceries. I asked where we could get bags from. She was already attending to the next customer and the number of groceries on the table was accumulating very quickly. I was beginning to panic. But suddenly a voice called out from the queue and someone handed me a bag. I have never been more grateful in my life.

One thing that I really appreciated about my time in Kiel was how receptive everyone was to our research project. We had an amazingly warm welcoming by the city, including the city’s president, Hans-Werner Tovar. We also had various interviews and news appearances for our project, giving an air of importance to our project. These encounters also gave the GAME group valuable experience in dealing with media and communicating their research.

The cursed response variables

We write this from a small room crammed with a 15 million Rand worth of flow cytometry equipment on the Medical campus of the University of Cape Town. Staring at the whirring little robotic arm extracting small amounts of fluid from our samples before sucking it up into the bowels of a vast machine, which, inside houses an intricate network of precisely aligned lasers, we wonder to ourselves, how on earth did we get here?

It was about two months into the preparation phase of our experiment and we almost had all the equipment required to measure the response variables we were interested including: mass, length, respiration rate, byssus number, byssus strength and filtration rate. The variable which gave us the most trouble was the filtration rate. Mussels are filter feeding bivalves, drawing water through an inhalant siphon, filtering the water for organic particles with their gills, and expelling it through the exhalent siphon. One way to measure the rate at which they filter is to allow mussels to feed on algae for a fixed amount of time and to subtract the final concentration of algae from the initial. Counting algae cells in a fixed volume of water, considering all the major scientific accomplishments achieved in the 21st century, may seem like a trivial task, but it is not. We started with most widely used method for cell counting, which is the use of a haemocytometer, specifically the Neubauer Improved chamber. This method involves counting the number of cells in a known small volume of water, and extrapolating it to a larger volume. The first trial run before the main experiment yielded some promising results, with all the mussels showing filtration. This, however, was going to be the last promising result we would have for this variable for the next few months. The next few attempts with the Neubauer chamber revealed very erratic counts, though the mussels were open and, hence, were assumed to filter. We were flummoxed. A ray of hope was a contact, which our supervisor Maya had from the very beginning: A Coulter Counter that is operated by an independent research institute in Cape Town. After a lot of calls and contacting attempts, we got hold of some information according to which all we had to do was to lug this 80 kilogram piece of equipment, worth hundreds of thousands, from the inner city to the institute near UCT. We arrived at the storage, finding that no one knew where this device was, and that the keys to the facilities had been lost. Eventually the keys were found and to our amazement the Coulter counter was found sitting on a dusty shelf with no outer casing. It seemed to work well at first, but you better don’t get too excited now (we did though). To shorten the following episode a bit: We experienced several motherboard issues in computers, trying to run the device in an abandoned lab, but after a few sparks (literal ones as well as sparks of hope) we’ve been back on square one. After this defeat, we considered attempting the use of a Fuchs-Rosenthal counting chamber that has a larger volume and hence allows one to count more accurately. We ordered the chambers from Germany, and after a two-week battle with South African customs, we finally got hold of them; our saving grace, or so we thought. Well, it turned out we couldn’t see the counting grids with the microscopes available, we needed a phase contrast microscope to see the light-lined grid. By this point, we were feeling flummoxed and a bit forlorn. After exploring a few other options, including various high tech-microscopes and FlowCam technology, we decided to turn back to a contact we acquired early on in our search. We had inquired about the use of flow cytometry on the medical campus of the University of Cape Town, and after we struck a deal with them, we tested out our samples and learned the technique. And finally, we were up and running. That’s how we got in this small room on the medical campus. It is a long and exhausting story, both to live through and to tell, but we learnt a lot along the way.

Matthew and Silja finally processing the algae samples.

A quick excursion into South Africa’s marine ecology

To give you an idea of which kind of ecosystem our mussel species were coming from, we want to provide at least a small overview of how the oceans around the Cape region and their marine life look like: There are two main drivers that shape marine life in South Africa. The east coast is influenced by the warm, fast moving Agulhas current. Water temperatures are typically around 26°C making it a subtropical ecosystem with coral reefs in parts of the KwaZulu Natal coast. This area has high levels of biodiversity, but generally a low productivity, which, in turn, supports a low biomass.

On the west coast of the country, an upwelling system, called the Benguela Upwelling System, brings very nutrient rich waters to the surface, hence resulting in a system dominated by a high standing biomass and high levels of organic production, but a low species diversity. Sea surface temperatures are typically around 10-14 °C, which for its latitude is pretty chilly. This very productive part of the South African coast stretches from the south western parts, all the way to northern Namibia and supports large numbers of marine life forms, with huge colonies of birds breeding along the coast, and great numbers of marine mammals, fish and invertebrates. These contrasting ecosystems render South Africa as an interesting place to live in and study marine biology.

Very well known, especially for their great taste, are the two most commonly eaten fish species Hake (Merluccius carpensis and M. paradoxus) and Snoek (Thyrsites atun), which both are caught in the cold water system around the Cape region and up the west coast. And this is also where we collected the mussels for our experiments, as we were stationed in Cape Town.

Choromytilus meridionalis, one of our research species.

Looking back on 6 months of experimental work

While we are writing this blog, our experiment is about to be finished (yah, we are a bit late with our blog) and have the chance to look back on 6 months of intensive research, our close collaboration with each other as well as various different research institutions and working groups. Of course, we know now, due to the experiences we’ve gained during this time, what should have been changed to make the project even more successful. After doing an experiment like this, flaws and (hopefully only smaller) mistakes become clearly visible, but that’s by far not everything. Gladly, we also know what went well. We got knowledge about our boundaries of stress management and workload and we definitely learned how to solve spontaneously arising problems. GAME could be described as the miniature version of a PhD project, which you luckily face together with a partner – the fact of not being alone with all these new challenges made this experience absolutely special to us, as the concept teaches not only scientific but also social skills. We’ve been especially lucky, as our match was working incredibly well: We often completed each other, had the same idea of how to do things and never got into serious conflicts, while always being able to discuss different opinions and ideas in a friendly and constructive way – we cross our fingers for all the coming GAME students, to get a match as well working as ours. Now, we are looking forward to meeting all the other students of our program in Kiel, to get a deeper insight into our data and figure out the statistics. Because, believe it or not, after 6 months during which we spent approximately 12 hours per day rushing around our department, lifting the crates with our experimental units or measuring one of our response variables, we are quite happy to interrupt our workout-routine and sit a bit in front of computers, trying to get R (a statistical software environment) to behave. We hope that we gave you an insight into what GAME might be like and have aroused your interest for this special research programme as well as South Africa as a destination. Now we need to quickly head to Muizenberg and catch our last surf before it’s going back to Germany.

Cheers from Cape Town

Some fun in- and outdoors when dealing with the project.

source http://www.oceanblogs.org/game/2019/12/23/last-but-not-least-in-2019-the-blog-from-team-south-africa/

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If you provide us with your e-mail and/or postal address, we may include that address in e-mail and/or postal address lists that we sell, trade, or rent to third parties. These lists will never contain sensitive information. If you do not wish for your e-mail or postal address to be shared with companies not owned by Bonnier who want to market products or services to you, you have the opportunity to opt out, as described below. You may also opt out of the receipt of any marketing materials from Bonnier as described below.

We may transfer your sensitive personally-identifying information to other Bonnier offices for internal management and administrative purposes. In addition, your personal data will be transferred to other Bonnier offices where necessary for the performance or conclusion of our contractual obligations to you or for your benefit. Transfers of personally-identifying information may also be made where necessary for the establishment, exercise, or defense of legal claims. We do not transfer personal information internationally.

Bonnier will only share your sensitive personal information with outside companies or individuals in any of the following limited circumstances:

When we use trusted businesses or persons to process personal information on our behalf. Before sharing any personal information with outside parties, we require that these parties agree to process such information based on our instructions and in compliance with this Privacy Policy and any other appropriate confidentiality and security measures.

When we have a good faith belief that access, use, preservation, or disclosure is necessary to (a) comply with applicable law, regulation, or legal process; (b) enforce the applicable Terms of Service or other agreements and policies on the Company's Websites; (c) detect, prevent, or otherwise address fraud, security, or technical issues; or (d) protect against imminent harm to the rights, property, or safety or Bonnier, its users, or the public as required or permitted by law.

When you consent. Before we share your sensitive personal information outside of the previously listed circumstances, we will ask you for permission first. Please note that this only applies to sensitive information, as defined above.

We may also use, transfer, sell, and share aggregated, anonymous data about our users for any legal purpose, such as analyzing usage trends and seeking compatible advertisers and partners. In no event will this aggregated data contain any information that could be used to identify individual users of our products or services.

How we protect the safety and integrity of the information we collect

We take appropriate physical, electronic, and procedural measures to safeguard and protect your personal information. We use a variety of security measures, including encryption and authentication, to maintain the confidentiality of your personal information. We store your personal information on systems behind firewalls that are only accessible to a limited number of persons, each of whom is required to keep the information confidential. We also take appropriate measures to secure the transmission of sensitive personal information from your computer to the Company's computers. When you transmit sensitive personal information to us, like credit card information, we offer the use of a secure connection to our servers. To the extent you select the secure connection method or your browser supports such functionality, all credit card account information that you supply is transmitted via secure encryption technology. Regardless of these measures, no system connected to the Internet or data transmission sent over the Internet can be guaranteed to be 100% secure. We will provide notice if we become aware of any security breach that may affect any sensitive personal information pertaining to you that we have stored on our systems.

Bonnier employees, agents, and contractors who have access to personally-identifying information are required to protect this information in a manner that is consistent with this Privacy Policy and may not use the information for any purpose other than to carry out the services they are performing for Bonnier. These individuals are bound by confidentiality obligations and may be subject to discipline, including termination and criminal prosecution, if they fail to meet these obligations.

Bonnier only collects personal information that is relevant to the purposes for which it will be used. Though we do take appropriate steps to review and update the information that we store to ensure that it is accurate, complete, and current, we also depend on you to update or correct your personal information when necessary.

You may correct or delete any or all of the personal information you have provided to us at any time. Many of our websites provide means to review and update the personal information that you have provided on that website. To inquire about personally identifiable information that Bonnier has collected about you, or about other ways to correct factual errors in that information, please send us an e-mail at privacy@bonniercorp.com. (Note: Do not use this email address to send questions about your subscription. Instead, please visit the respective magazine’s customer service website.) To protect your privacy and security, we will take reasonable steps to help verify your identity before granting access or making corrections. We will decline to process requests where we cannot verify the identity of the requester. We may also decline to process requests that are automated, repetitive, systematic, or impractical, or that might jeopardize the privacy of others.

In some limited circumstances, such as to resolve disputes, troubleshoot problems, and enforce our policies, we may retain some of information that you have requested us to remove. Therefore, you should not expect that all of your personal information will be completely removed from our databases in response to your requests.

We only use the information we collect for purposes consistent with this policy. If we propose to use your personal information for purposes beyond that explained in this policy, we will provide appropriate notice before doing so and we will provide you with the means to opt out of those uses. We will not use your sensitive personal information for any purposes other than those described in this Policy unless we have obtained your consent.

Your privacy options

If you prefer not to receive e-mail communications from other companies, you may choose to remove yourself from any e-mail lists that we provide to third parties for marketing purposes by sending us an e-mail at emailoptout@bonniercorp.com. You will still receive information from Bonnier and its various brands, but we will not share your address information with anyone else.

If you prefer not to receive postal communication from other companies, you may choose to remove yourself from any postal mailing lists that we provide to third parties for marketing purposes by sending us an e-mail at emailoptout@bonniercorp.com, or writing us at P.O. Box 6364, Harlan, IA 51593-1864. You will still receive information from Bonnier and its various brands, but we will not share your address information with anyone else.

We only want to communicate with you if you want to hear from us. If you prefer not to be contacted at all, you may opt out of receiving any communications from us at any time by notifying us at emailoptout@bonniercorp.com. You may also notify us by sending mail to the following address:

Online Marketing Department Attn: Privacy Preferences Bonnier Corporation 460 North Orlando Avenue, Suite 200 Winter Park, FL 32789

In all requests, please tell us what communications you would like to opt out of, what means we have been using to contact you (such as your e-mail or postal address), the date of your request, and a way to reach you in case we need to personally contact you in an effort to comply with your request. We reserve the right to send you certain communications, such as technical alerts, without offering you the opportunity to opt out of receiving them.

Enforcement and Compliance with this Privacy Policy

We take our Privacy Policy seriously and we regularly review our own compliance with this Policy. If you have any questions or concerns about this Policy, or if you think that we have used your personal information in a manner inconsistent with this Policy, please contact us at:

Privacy Department Bonnier Corporation 460 North Orlando Ave., Suite 200 Winter Park, FL 32789

If we receive a complaint from you, we will contact you in an attempt to address your concerns. If we are not able to resolve a complaint, we will participate in appropriate independent recourse mechanisms as necessary.

Bonnier Corp. Website Data Disclosure

This policy was last updated on May 25, 2018

Bonnier Corp. and its brands use cookies to identify your individual device so that we and our third-party partners can efficiently target you with content and advertisements that will be relevant to you, based on the pages you visit on our site(s) and other websites across the internet.

Bonnier may collect information such as the type of browser you use, your operating system, your IP address, the type of device you are using to access the site, and the domain name of your Internet Service Provider. This information, by itself, does not permit individual identification, meaning that you will remain anonymous. However, if you elect to provide us with personally-identifying information during your visit, that information may be linked to your IP address, or to your email address where we may have that on file through other Bonnier Corp. products or services.

When you visit our websites, we and our third-party partners send cookies — small, removable data files – to your computer. We use cookies to uniquely identify your browser, which allows us to enhance and personalize your online experience at Bonnier websites. For example, cookies allow us to recognize you when you return to a website and present relevant content to you when you visit. Most browsers are initially set up to accept cookies, but you can configure your browser to warn you when cookies are sent, or to refuse all cookies. Some of the features and services of Bonnier websites may not operate properly if your cookies are disabled. Cookies, by themselves, do not provide us with any personally-identifying information.

On our websites, we may also use tiny graphic images called pixel tags, web beacons, or clear gifs. These tiny images help us to analyze our users' online behavior and collect other data, such as page views or advertising responses. Pixel tags also allow us to send you email in a format that you can read, and let us know when you have opened an email message from us. Pixel tags may also be used to deliver cookies. Some of our websites also use third-party advertising companies to serve ads when you visit. These companies may use non-personally-identifying information about your visits to this and other websites in order to provide advertisements about goods and services of interest to you.

We work with reputable third parties that provide data tracking and collection technologies in order to:

Present or serve the advertisements you may see at Bonnier websites;

Deliver and track email communications;

Process purchase orders through e-commerce transactions;

Fulfill print and digital subscription orders; and

Provide marketing leads to third-party organizations (where you have agreed to allow us to do so).

These companies may collect information about you on our behalf. We require that these parties agree to process any such information based on our instructions and in compliance with this Privacy Policy and any other appropriate confidentiality and security measures.

We allow third-party companies to serve ads and/or collect certain information when you visit our website. These companies may use information you have shared (e.g., click stream information, browser type, time and date, subject of advertisements clicked or scrolled over, email address) during your visits to this and other websites in order to provide advertisements about goods and services likely to be of greater interest to you. Our partners use this information to recognize you across different channels and platforms over time for advertising, analytics, attribution, and reporting purposes; any information collected is stored in hashed or non-human-readable form. These companies typically use a cookie or third-party web beacon to collect this information. To learn more about this behavioral advertising practice or to opt-out of this type of advertising, you can visit www.networkadvertising.org or www.aboutads.info/choices.

You may correct or delete any or all of the personal information you have provided to us at any time. To inquire about personally identifiable information that Bonnier has collected about you, or about other ways to correct factual errors in that information, please send us an e-mail at privacy@bonniercorp.com.

If you have previously accepted Bonnier Corp.’s use of cookies, but now wish to reject that instead, please visit our Site Opt Out page.

For information on the data we store and how we use your data, please view our Privacy Policy. 

Source: https://www.saveur.com/consent.php?redirect=https%3a%2f%2fwww.saveur.com%2fsourdough-pizza-dough-recipe%3fdom%3drss-default%26src%3dsyn

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25 Useful Ways to Save Money Everyday (Part 3)

Oh, how I love to find creative ways to save money every day!

If you haven’t already, check out 25 Ways to Save Money Everyday Part 1 and Part 2.

1. Get clever in the kitchen

Use small amounts of condiments to create new and exciting concoctions. Use them to create dips and sauces. Turn them into marinades. If they are not oil based, freeze them for later use. There are tons of things you can do with leftover condiments.

2. Unplug the unused electronics and appliances

Even when you are not actively using your appliances, as long as they are still plugged in, they are using “phantom electricity.” It might not cost you a lot per individual device plugged in, but think of how many things are plugged in, in your house at all times? Fans, toasters, computers, random chargers. Now that can really add up!

3. Freeze your meals

I could write a whole other post on this topic-future post maybe? I love being able to have meals planned AND prepped in advance! Not only does this save time, it also saves money. I can’t tell you how many times I have been ill-prepared to feed hungry children after school or a long day of running around, which then results in either going somewhere quick to get something or ordering in. Which can really add up with a large family! Even on the "cheap end" it costs us $30+!

4. Don’t spoil your kids!

So I know we are all guilty of this once and awhile. My husband and I both struggle with this because “we never got it growing up!” But let’s be realistic. Do my kids need expensive toys and the latest gadgets-NO! They use them for like 5 minutes and then they either wound up broken or just sitting in their rooms collecting dust. If you are looking for toys and other gadgets, try looking at second-hand stores, online auction sites, Facebook buy and sell groups. We have found some amazing deals through local buy and sell sites, and not just for kids stuff, but just about anything.

5. Pay your bills on time

Well, this one might seem like a no-brainer! However, life gets in the way and things get busy. Make sure you have a system for yourself to pay your bills on time so you aren’t racking up interest or late fees. Late fees suck! Something as simple as setting an alarm on your phone a couple days before the bills' due date. 

6. Give up your landline

Ok, even my parents did this years ago! My 83-year-old grandmother doesn’t even have a landline anymore! If you still have one, get rid of it! You do even really use it other than to try and avoid telemarketers? Yeah, I didn’t think so :-)

7. Shop for Christmas early!

My oldest daughter always finds it weird when I am shopping for Christmas gifts in June. Hello, I can’t pass up a good deal! I personally think it is a lot less stressful to get gifts for people early, that way I don’t have to worry about crazy, busy stores. Being an introvert, busy stores just cause anxiety. Also, I am able to take advantage of other sales throughout the year. I can take advantage of savings (and making a few extra bucks) in other ways, like shopping online through Ebates. If you haven’t heard of Ebates, check out my post on it here. I freaking LOVE using Ebates for online shopping! Without any extra work on my part, I earn cold, hard cash back for shopping like I normally would online. Cha-ching 💰

8. Plan your grocery shopping around sales and coupons

So I used to be one of those crazy coupon ladies (which there is nothing wrong with!). However, I felt like it took up so much time and was causing more stress for me! Have you ever tried taking 3-4 kids to several grocery stores and having to scan a billion coupons when checking out? NOT FUN! We do now make sure that whichever store we are planning on going to we use the available coupons and take advantage of any additional sales they have going on. Things like “take an additional 10% off meat you can fit into this paper bag!”

9. Don’t always use your dryer

Even though the dryer may not use a TON of energy, when you are doing 20 loads in one day, that can really add up. Try and use a drying rack of some sort. I have a load of hangers that I hang clothes on from pipes in the basement. Simple yet effective.

10. Buy second hand online

When you are needing or wanting higher end brand clothing and accessories, turn to Poshmark. If you haven’t heard of it, PoshMark is a great online marketplace and buy (and sell) second-hand, brand name clothing and accessories. You can purchase some pretty high end, quality brands for WAY below the original price it would cost you at a regular retailer. Check it out here and get a $5 credit just for signing up and using the code keegan_TDCJ.

11. Get handy at home

One of the many reasons I love my husband! He is pretty handy, and if he doesn’t know how to do something, he will do his best to figure it out. Also, it can be helpful to have friends or family that know their way around house repairs. So before you call a handyman, look to your friends and family for some assistance. 

12. Change your own oil

Another task I leave up to the hubby! We used to take the vehicles in to get the oil changed, which would cost like $100! So he learned how to do it himself. Now, all we have to pay for is the oil and a new filter, which drastically cuts the cost.

13. Take up a profit-making hobby

Watch out for another post on this :-) People build businesses off of their hobbies ALL THE TIME! You may not want to go into business with your hobby, but it can bring in a few extra bucks! Like to sew? Try making some doll clothes to sell online or at a local farmer’s market. Know a thing or two about graphic and web design? Put it out there that you are looking for projects or start up some gigs on Fiverr! Or go thrifting and resell your awesome finds on eBay, I have heard of people making bank off of that!

14. Use store loyalty cards

Now I’m not a huge advocate of using credit cards. HOWEVER, when you use store credit or loyalty cards, you can get some pretty amazing deals! Like 30% off at Kohls! Yes, please! Just make sure you are being responsible and not maxing them out every time you are using them and paying them off/down.

15. Don’t forget to price match

Many times stores will price match a lower price to their competitor. I did this at Target once with an online price match, stacked with the Cartwheel app and got a Rosetta Stone level 1 language learning pack for like $17, when it would have been $99! SCORE!

16. Keep track of your finances

If you don’t already have a budget, start tracking EVERYTHING you are spending during the month. You might be surprised as to where your money is going. You can use softwares and apps like Personal Capital and Mint to track your spending. These programs break down your spending into categories, such as entertainment, utilities, etc. so you can get a quick overview of where your money is going. 

17. Leave some room for fun!

Saving money is no fun if you have to live as a hermit forever. Make sure you are setting aside a little bit to spend on new clothes, entertainment, a date night (whatever that is…). If you are saving it specifically for fun money, that is guilt free spending :-) Saving money is no fun if you have to live as a hermit forever. Click To Tweet

18. Don’t forget about warranties

Sometimes it pays to pay a little extra up front for a warranty if you think you might need it. For example, any kind of techy stuff for the kids, I generally try to get a warranty with it, especially if it is on the pricer side. You know, considering my kids seem to break EVERYTHING! Lots of things come with warranties that you don’t have to pay extra for. Make sure you are keeping track of these and using them if needed rather than running out and buying a new replacement right away.

19. Make your own bread

This can be done with or without one of those fancy bread machines. There are tons of bread recipes out there to choose from. I always like to try a variety of homemade breads, although sourdough is one of my favorites :-)

20. Buy a crockpot

ok, I know we're supposed to be saving money here, not spending money. But this will save you some cash, in the long run, I promise. Remember those freezer meals I talked about earlier? Yeah, make sure you have a crock pot for those, it just makes life a whole lot easier. Spend a few hours prepping everything, pop it in the crockpot after the kids leave for school, and voila-dinner is ready! 

21. Buy quality products

When you are looking to make a larger purchase, make sure you look at the quality of the item rather than the overall price of the item. When you are purchasing things like larger appliances, it is better to spend a little more money up front rather than buying cheap and having it break down on you in a year. Although I do still own a vacuum that I purchased for $40 like 10 years ago that still works great!

22. Hit up local rummage sales

Rummage sales can be a hit and miss kind of situation. There are times that I have found some great deals at rummage sales, especially on books! Rummage sales are also a great place to look for kids clothing or other things your kids might need, high chairs, cribs, beds, generally in good condition for very affordable prices.

23. Save water

I still have to remind my kids about this one. You don’t need to keep the water running when you brush your teeth! Think about it. If you are brushing your teeth for the recommended 2 minutes, twice per day, 365 days per year, times 3 kids that is 73 HOURS of running water! Yeah, that can save a few bucks turning the water off!

24. Sell your unused items online

Seems this post is a little saving and a little making money :-) I have dabbled in this a bit and found it pretty easy and fun. My husband had accumulated a lot of nerdy things that he couldn’t display anywhere or didn’t want anymore. So I turned to eBay. Turns out it is a great place to sell action figures, video games, and other random things around your house. I took a course once on how to sell things on eBay and it said that the average person has about $1,300 worth of stuff just sitting around their house that they could sell on eBay. Not too bad. Not sure if what you have will sell? Just take a look at the site and see if other people have sold similar items. If so, give it a shot! The average person has about $1,300 worth of stuff just sitting around their house they could sell on eBay. Click To Tweet

25. Trade your skills with someone

I have done this before and it can be very helpful if you don’t have the money to spend on services. Like watching someone’s kids while in exchange for fixing my car. Nothing special, but it helped us both out. You might be thinking, well I don't have any special skills, think again! Everyone is unique and has unique skills to offer-cooking, fixing a computer, changing the car oil, cleaning house-don't underestimate yourself! 

What are some creative ways you have saved or made a little extra money?

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