#sorghumbeer

[newtechagro]

Пиво из сорго В последнее время в Европе набирает популярность применение сорго в качестве компонента для изготовления пива. @sorgo.ru Наш секрет заключается в соложении нашего специального зерна сорго, которое гарантирует, что наше пиво действительно без глютена ™ (без пшеницы, ячменя, ржи или овса) Это пиво, которое легко приготовить и полезно для здоровья, является хорошей альтернативой для тех, кто придерживается безглютеновой диеты. https://sorgo.ru Независимо от того, являетесь ли вы ценителем виски или страдающим глютеновой болезнью, ищущим безглютеновое пиво, сорго оказался универсальным ингредиентом, открывшим новые возможности как для производителей, так и для потребителей. Сорго является уникальным ингредиентом, так как как зерновое сорго, так и сироп сорго могут использоваться в производстве ферментированных напитков. Обычно зерно сорго используется для производства пива, а сироп - в основном, для производства дистиллированных спиртных напитков . Сорго также естественно не содержит глютена, что делает его идеальным ингредиентом для возлияния, которое ищут люди с глютеновой болезнью или непереносимостью глютена. В то время как пиво и виски являются основными видами алкоголя, которые можно приготовить из сорго, водки и других спиртных напитков BEER, GLUTEN-FREE, SORGHUM, SORGHUM FARMING #sorghumbeer #glutenfree #пиво#сорговоепиво#безглютена#безглютеновоепиво#beer #сорго#sorgo#sorghum#сорго.рф#sorghum.ru#сорго.рус#sorgo.ru#просо.рф#силосноесорго#семена#семенасорго#соргосуданскийгибрид #соргосуданка #соргоевралис #баренбруг #соргозерновое #соргобелый #сорговаямука #соргосахарное #соргокультурабудущего #соргоуборка #sorghumsudangrass (at Росси́я - Российская Федерация - Russia) https://www.instagram.com/p/CT6MYFFInSf/?utm_medium=tumblr

[meujwaraworld]

I had imbinqa for supper today, because I am making umqombothi. @chibukusa has still not offered me the chief brewer position yet. Perhaps I should start bottling my sorghum beer and give them a run for their money. I guarantee that mine tastes better than theirs. Anyway I got bamboozled into making umqombothi because I told my brother about a dream I once had about the staff. Also because I wouldn't agree to Belgravia as part of our monthly grocery list. Our ancestors don't even know it. 🤷🏾 Anyway, as I was cooking imbinqa I was reminded of a church trip we took to Inkamana Abbey/ High school in Dundee for ACTS. They gave us buckets of umqombothi for a social evening and you know how students are, free beer is free beer. When they were good and drunk, smelling like mkhulu Sbhembedu, they invaded our dormitories causing so much chaos. I was such a Catholic back then. I was equally a gqobhoka to be quite honest. The distinguishing line is still very blurry if you ask me or if you quietly observe my mom. She epitomizes the colonized and modernized pseudo European that the settlers sought to create of us. Born 11th child of a cop and former teacher-turned-chatechist, she had no other choice but to grow up and be what we now call a 'clever black', thanks to JZ for coining the term. I keep challenging my clever black tendencies (and I got tons) and embracing my blackness and Africanness fearlessly and fiercely. Learning to make traditional foods and drinks is part of embracing my culture and preserving our heritage. I want to post a video, in fact I have been meaning to share my mqombothi recipe with you but I am too lazy to edit. Iqiniso elimsulwa. Good morning guys, enjoy the weekend! #umqombothi #zulubeer #recipe #sorghum #sorghumbeer #deliciously_sa #delicious #foodbloggers #tastyfoods #foodgasm #instaeatssouthafrica #southafricanfoodies #food24_sa #icook #homechef #cookathome #foodies #foodiesofinstagram #foodgram #foodiesofsa @kingkorn_za says #thekingisstayinghome https://www.instagram.com/p/CSiQb9iit35/?utm_medium=tumblr

[changer78]

Some new brews, new to me at least, that I have tried over this last year. A Revolver Brewing Blood and Honey, A Redbridge Gluten Free Sorghum Beer, A Gratia by Save The World Brewing Company, & An All Day IPA Session Ale from Founders Brewing. I would have Redbridge and the All Day IPA again and probably pass on the Gratia and the Blood and Honey. #foundersbrewing, #alldayipa, #redbridgebeer, #savetheworldbrewingco, #revolverbrewing, #bloodandhoney, #exploringnewbeers, #goodbeerbringsgoodcheer , #goodbeer, #ipas, #sorghumbeer, #brews, #beerisgood https://www.instagram.com/p/CNTiKlul2mp/?igshid=pwphths14qwd

[canadianbaconbeer]

The second brew in the gluten-free beer taste test challenge is Bard's Gold - 4.7% ABV, 25 IBUs. The label says it's the original sorghum malt beer, and according to their website they indeed use malted sorghum. But maybe all the sorghum beers use malted sorghum? The beer pours amber orange and clear, with a soapy off-white head. It has an interesting aroma of cotton candy and sweet oranges. The flavour is sweet and lightly bitter with notes of toasted brown bread, corn, apples, and a little black tea. And once again there's hints of cotton candy and orange in the background. It has a medium-light body with a clean, dry finish. It's supposed to be in the style of an American lager, though the colour and flavour are darker, and the finish is smoother and less crisp, than a a typical American lager. Like the St Peter's it's missing something. A little biscuity flavour, like you'd get in a typical malted barley beer. Regardless, it is tasty, and I like those notes of cotton candy and oranges. . #bardsbeer #bardsglutenfreebeer #bardsgold #sorghumbeer #glutenfreebeer #glutenfreecraftbeer #glutenfree #craftbeer #CanadianBaconBeer

[round-and-round-the-garden]

#dinner #arepas #leftovers #glutenfreebeer #glutenfree #sorghumbeer #ricebeer #newgrist #pilsner #yes

[slumlotus]

Not bad! #redbridge #glutenfree #beer #lunch #busch #sorghum #sorghumbeer #alcohol #beergarden

[chrissydh]

no gluten party in my mouth! #glutenfree #sorghumbeer #brownricebreadcrumbs