#somanyveggies

[first-i-drink-the-coffee]

When it’s dinner time and you’re still not hungry, because Easter lunch was so filling!! Smoothie time to the rescue!!! @noom #noom #noomnation #buildinghealthyhabits #weightlossjourney #somanyveggies #smoothie https://www.instagram.com/p/BwidfFNB9Uh/?utm_source=ig_tumblr_share&igshid=hrgef325at3f

[probablynotthebible]

little thing #2: minestrone soup (from scratch). literally chop all the things yo damn self.

you are what you eat... 

i eat healthy, but spend roughly .07% of my time cooking.  (whole foods salad bar for lunch everyday, yessir).    

it got me thinking... perhaps putting a little love n’ effort into the food i consume is like whispering sweet nothings to my orchids to help them grow..

love --> food --> body --> love 

either way- i have a lot to chop.  

questioning this decision entirely tbh. 

[kuroihasu]

Bleh .. the giant sink full of bok choy I had to prep lately @____@ #prep #veggies #somanyveggies #cheflife #bokchoy

[dirtystickytasty]

#whole30 #somanyveggies !! By choice! Was going to just have #brusselsprouts but decided to add #mushrooms and #broccoli with my #chicken #thighs #yum #whole30approved #januarywhole30 #paleo #realfood #cleaneating #healthychoices #foodporn

[riadark]

Bowling for Hollers

At the grocery store, a woman stopped me and said, “You have the healthiest looking shopping cart in the whole store!” I was ecstatic! “YAAAASSSSSSS,” I thought to myself, “Even a complete stranger can tell I am doing something incredible!” And when you eat all the veggies that Bob prescribes you, it takes incredible amounts of planning and your shopping cart looks like a heaping pile of plants and leaves (especially when you don’t package your veggies in that awful clear plastic on a roll; I just put them in my cart and then in a re-usable bag and then straight to my fridge). And, it is worth it!

Although weak at times, grumpy at times, and a persistent din of hunger at all times, I feel fantastic! I delight at all the new recipes I am creating in my kitchen. I feel powerful in my discipline to stick to all the rules. Not one bite, lick or sip has crossed these lips that Bob hasn’t ordained. 

Things I learned as I round out the halfway mark in the second half of this journey are:

Electrolyte tablets should be in everyone’s daily practice. Never did before, always will from now on. 

You don’t need to eat/drink everything that comes across you.

The veggies. So many veggies and so much more you can do with them.

The last one surprised me. I thought I had a good handle on veggies. There is so much more out there. Thank you Bob Harper <3 

I would say what I miss the most is probably chocolate. Never was a huge chocolate person but for some reason, that one is the hardest. 

Day 11- Went bowling and felt really good when I was throwing that ball down the lane. 

[wongsworld]

homemade caldo de rez by #chefefren #delicious #somanyveggies #warmmeup

[dortiz007]

Day 6 of our #whole30. Bringing like a champ! #whole30 #somanyveggies #somanyrules #healthierlife #feelinggreat #sweetheart (at Parkside, Portland, Maine)

[rayrayandpickle]

Do you guys straw bale garden? I’ve done it for 3 years and it’s amazing. You basically “cook” the bales with fertilizer and water for 2-4 weeks, and the inside of the bale turns into compost, which you then directly plant into 🌱 just laid them out and will start the “cooking” today ! This year I’ll have beds and bales. #strawbalegarden #lowwatergarden #somanyveggies #newmexicogarden https://ift.tt/2QHSNpl

[amygarcia75]

Pasta e Fagioli~Olive Garden Replica

INGREDIENTS:

1 cup ditalini pasta

2 tablespoons olive oil, divided

1 pound spicy Italian sausage, casing removed

3 cloves garlic, minced

1 onion, diced

3 carrots, peeled and diced

2 stalks celery, diced

3 cups chicken broth

1 (16-ounce) can tomato sauce

1 (15-ounce) can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

3/4 teaspoon dried thyme

Kosher salt and freshly ground black pepper, to taste

1 (15-ounce) can red kidney beans, drained and rinsed

1 (15-ounce) can Great Northern beans, drained and rinsed

DIRECTIONS:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.

Add remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

Whisk in chicken broth, tomato sauce, diced tomatoes, basil, oregano, thyme, Italian sausage and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.

Stir in pasta and beans until heated through.

Serve immediately.

courtesy of Damn Delicious

[stenoodie]

Buffet Dinner at Jerusalem Restaurant

Buffet Dinner at Jerusalem Restaurant. #bestlentilsoup #somanyveggies #livebellydancing

Jerusalem Restaurant located at 4777 Leslie St in North York

March 6, 2020:  For my mom’s birthday this year, we went to Jerusalem Restaurant (4777 Leslie St, North York) for the first time.  Jerusalem Restaurant is a Middle Eastern cuisine  restaurant that serves a la carte dishes as well as a buffet with belly dancing.  This was actually the second last time we (more…)

[notquiteneutral]

I think tonight's dinner turned out pretty well: spaghetti squash and zucchini noodles with parsley pesto courtesy of a recipe from @sakaralife #somanyveggies #eatingclean http://ift.tt/2k9Pr05

[tiffanygallehugh]

InstaPot veggie soup. #healthy #somanyveggies #quick #caldo