#somanyveggies
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When it’s dinner time and you’re still not hungry, because Easter lunch was so filling!! Smoothie time to the rescue!!! @noom #noom #noomnation #buildinghealthyhabits #weightlossjourney #somanyveggies #smoothie https://www.instagram.com/p/BwidfFNB9Uh/?utm_source=ig_tumblr_share&igshid=hrgef325at3f
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little thing #2: minestrone soup (from scratch). literally chop all the things yo damn self.
you are what you eat...
i eat healthy, but spend roughly .07% of my time cooking. (whole foods salad bar for lunch everyday, yessir).
it got me thinking... perhaps putting a little love n’ effort into the food i consume is like whispering sweet nothings to my orchids to help them grow..
love --> food --> body --> love
either way- i have a lot to chop.
questioning this decision entirely tbh.
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Bleh .. the giant sink full of bok choy I had to prep lately @____@ #prep #veggies #somanyveggies #cheflife #bokchoy
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#whole30 #somanyveggies !! By choice! Was going to just have #brusselsprouts but decided to add #mushrooms and #broccoli with my #chicken #thighs #yum #whole30approved #januarywhole30 #paleo #realfood #cleaneating #healthychoices #foodporn
#mushrooms#paleo#foodporn#januarywhole30#whole30approved#cleaneating#brusselsprouts#chicken#healthychoices#yum#thighs#realfood#somanyveggies#broccoli#whole30
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Bowling for Hollers
At the grocery store, a woman stopped me and said, “You have the healthiest looking shopping cart in the whole store!” I was ecstatic! “YAAAASSSSSSS,” I thought to myself, “Even a complete stranger can tell I am doing something incredible!” And when you eat all the veggies that Bob prescribes you, it takes incredible amounts of planning and your shopping cart looks like a heaping pile of plants and leaves (especially when you don’t package your veggies in that awful clear plastic on a roll; I just put them in my cart and then in a re-usable bag and then straight to my fridge). And, it is worth it!
Although weak at times, grumpy at times, and a persistent din of hunger at all times, I feel fantastic! I delight at all the new recipes I am creating in my kitchen. I feel powerful in my discipline to stick to all the rules. Not one bite, lick or sip has crossed these lips that Bob hasn’t ordained.
Things I learned as I round out the halfway mark in the second half of this journey are:
Electrolyte tablets should be in everyone’s daily practice. Never did before, always will from now on.
You don’t need to eat/drink everything that comes across you.
The veggies. So many veggies and so much more you can do with them.
The last one surprised me. I thought I had a good handle on veggies. There is so much more out there. Thank you Bob Harper <3
I would say what I miss the most is probably chocolate. Never was a huge chocolate person but for some reason, that one is the hardest.
Day 11- Went bowling and felt really good when I was throwing that ball down the lane.
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homemade caldo de rez by #chefefren #delicious #somanyveggies #warmmeup
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Day 6 of our #whole30. Bringing like a champ! #whole30 #somanyveggies #somanyrules #healthierlife #feelinggreat #sweetheart (at Parkside, Portland, Maine)
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Do you guys straw bale garden? I’ve done it for 3 years and it’s amazing. You basically “cook” the bales with fertilizer and water for 2-4 weeks, and the inside of the bale turns into compost, which you then directly plant into 🌱 just laid them out and will start the “cooking” today ! This year I’ll have beds and bales. #strawbalegarden #lowwatergarden #somanyveggies #newmexicogarden https://ift.tt/2QHSNpl
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Pasta e Fagioli~Olive Garden Replica
INGREDIENTS:
1 cup ditalini pasta
2 tablespoons olive oil, divided
1 pound spicy Italian sausage, casing removed
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
3 cups chicken broth
1 (16-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can Great Northern beans, drained and rinsed
DIRECTIONS:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
Add remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Whisk in chicken broth, tomato sauce, diced tomatoes, basil, oregano, thyme, Italian sausage and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.
Stir in pasta and beans until heated through.
Serve immediately.
courtesy of Damn Delicious
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Buffet Dinner at Jerusalem Restaurant
Buffet Dinner at Jerusalem Restaurant. #bestlentilsoup #somanyveggies #livebellydancing
Jerusalem Restaurant located at 4777 Leslie St in North York
March 6, 2020: For my mom’s birthday this year, we went to Jerusalem Restaurant (4777 Leslie St, North York) for the first time. Jerusalem Restaurant is a Middle Eastern cuisine restaurant that serves a la carte dishes as well as a buffet with belly dancing. This was actually the second last time we (more…)
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#4777 Leslie St#buffets for vegetarians and vegans#buffets in Toronto#good buffets for birthday celebrations#healthy buffets in Toronto#Jerusalem Restaurant belly dancing performance#Jerusalem Restaurant buffet selections#Jerusalem Restaurant Leslie buffet times and pricing#Middle Eastern#North York#restaurants with belly dancing in Toronto
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I think tonight's dinner turned out pretty well: spaghetti squash and zucchini noodles with parsley pesto courtesy of a recipe from @sakaralife #somanyveggies #eatingclean http://ift.tt/2k9Pr05
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When the veggie packed burgers you're working on for your cookbook are complete perfection the next day and your toddler devours them and screams for more 😍#somanyveggies #pureveggieburgerperfection #vdbburgersandburritoscookbook #vegan #veganfoodporn #forksoverknives #whatveganseat #vegansofig #glutenfreefood #plantbased #poweredbyplants #eatclean #veganfood #dairyfree #crueltyfree #healthyeating #veganfoodspot #engine2 #engine2diet #fitfoodie #veganlove #meatlessmonday #veg #veganeats #govegan
#poweredbyplants#dairyfree#vdbburgersandburritoscookbook#veganfoodporn#healthyeating#engine2diet#veganfoodspot#veganeats#plantbased#vegansofig#meatlessmonday#veganfood#veg#eatclean#fitfoodie#govegan#glutenfreefood#vegan#veganlove#engine2#crueltyfree#whatveganseat#forksoverknives#somanyveggies#pureveggieburgerperfection
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InstaPot veggie soup. #healthy #somanyveggies #quick #caldo
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From Gastroposter Alanna Adair, via Instagram:
Beet noodle pasta is my favourite noodle replacement. We make this pretty weekly. You can find my go-to sauce weeknight "recipe" way back on the blog. Add spicy spolumbos sausage. Trust me on this one.
#somanyveggies#paleo#gastropost#deboerdinners#dinner#yyc#eeeeeats#spiralizer#yyceats#glutenfree#foodpics#foodstagram#healthyliving#nothingbeatsbeets#eat#gastropostyyc#happyholidays2016
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Beans from the temple garden. Beans for days! #urbangardening #urbangarden #gardening #organic #vegetablegarden #somanyveggies (at Calgary, Alberta)
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Summer tian #cleaningoutthefridge #somanyveggies
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