#skillet meatloaf

[stevenhess]

a straightforward meatloaf recipe cooked over the stove in a delicious tomato sauce. The final touch is the melting of mozzarella cheese on top.

[helloitsgracevanderwaal]

Skillet Meatloaf Recipe a straightforward meatloaf recipe cooked over the stove in a delicious tomato sauce. The final touch is the melting of mozzarella cheese on top.

[iucemon]

I am a genius (bought instant miso soup powder packets on sale, used some to season burgers, literally the best I've ever made at home)

[patchoblack]

Yesterday, I picked up my Lady Jellicle, and on our way down, we stopped at a little place called the Country Cafe for a couple of great breakfast skillets. After getting settled in, and relaxing a bit, we had dinner at Cracker Barrel. At her suggestion, we had an order of fried pickles as an appetizer. She had chicken and dumplings, while I went with meatloaf. A nice day over all.

[sarahrosenblatt]

Recipe for Spinach Stuffed Turkey Meatloaf This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal. 1/4 cup grated Parmesan cheese, 3/4 cup Quaker Oats, 1 egg white lightly beaten, 1 pound 99%-lean ground turkey breast, 1/2 cup shredded part-skim mozzarella cheese divided, 1/4 teaspoon black pepper, 1/4 cup chopped onion, 1 teaspoon dried Italian seasoning blend, 1/2 teaspoon salt, 1 package frozen chopped spinach thawed and drained, 1/2 cup fat-free milk, 1 cup coarsely chopped mushrooms

[dhuwar]

Spinach Stuffed Turkey Meatloaf Recipe This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal.

[davidboureauphotographer]

Spinach Stuffed Turkey Meatloaf For a delicious weeknight meal, top this turkey meatloaf with shredded mozzarella cheese and a filling of spinach and mushrooms.

[one-piece-aus]

Hii I hope your day is going well ! I was looking through your masterlist and saw your music hcs from a few years ago for the straw hats and I don't think you did the followup for supernova trio? I was wondering if i could request that myself or even music hcs for all supernovas if possible? Thank you :)

Ahoy! I sorta haven't been getting around to it like many of my other hcs and requests, but I am in the mood to do music related stuff! Also I've broaden my music tastes a lot since last time so I might need to update the Strawhats' later, but for now we're here for-

Music Genres/Artists the Supernovas Listen to (Headcanons)

Law

If your first thought is that he listens to the most edgiest emo music there is, you're absolutely right!/hj

Okay, but being real here, he's gonna be picky about the edgy music, I'd say it leans more to moody rather than depressed

Songs like that would be Something in the Way and Heart-Shaped Box by Nirvana, Paint it Black by Rolling Stones, Natural, Bones and (maybe) Enemy by Imagine Dragons, Heathens and Stresssd Out by Twenty One Pilots, Losing My Religion by R.E.M. , Crying Lightning by Artic Monkeys, Duvet by Bòa

Crazy by Gnarls Barkley was 1000% played a repeat nurmous times

Can be found at 1 am - 3 am listening and sometimes singing Wake Me Up Inside/hj

Oblivion by Dirty Palm on the other hand is played here and there but he's not too much a fan of bass songs unless he is at the club drunk and dancing all that stress & trauma off (love that one rave Law fanart )

Viva La Vida by Coldplay is a classic favorite for him

You know, he probably listens to Maneater by Daryl Hall because Dr. Heart Stealer gives those vibes

Enjoys the SIAMÉS album Bounce Into The Music but would also find comfort in their album Home

His go to genres would be soft rock or alternative rock but isn't opposed when it comes to certain pop songs like Don't You Worry Child (catch him at the right time and he will get emotional over that song)

Enjoys the older stuff & independent artists (I remember reading Law is German so many he'd like German music?)

Artists he listens to: Nirvana, Coldplay, Three Doors Down, Franz Ferinard, Artic Monkeys, The Score, Imagine Dragons, and Fall Out Boy

Kid

Metal Music

Was that not obvious?

Loves the classics

Metallica, Guns & Roses, Thrasher, Black Sabbath, Rob Zombie, Three Days Grace, Smashing Pumpkins

He enjoys rock

The Offspring, Foo Fighters, Skid Row, Rolling Stones, Finger Eleven, Ozzy Osborne, AC/DC

He enjoys some new bands like Yungbund, Blacklite District, and Goku Luck

I know there's pirate metal but he gives more viking metal vibes (does listen to both)

You know he's jamming out to the second Death Note opening & Kaiju No. 8's opening

Traitor by Daughtry and Unstable by Chaotica

He might like phonk

Says rap is crap (who's gonna tell him Goku Luck is hiphop)

Allergic to Country/serious

Is the kind of Metalhead that says Nu Metal is not Metal

Psst, can I let you in on a little secret? He secretly listens to Lady Gaga, don't tell anyone or he'll kill you

Killer

Listens to most of the stuff Kid does but also has his own tastes

Nickel Back, Coldplay, Valley of Wolves, Unsecret, Skillet, One OK Rock, Meatloaf, Opal in Sky, Okamoto, The Cranberries, and Man With a Mission

Killer is more familiar with sea shanties than Kid

He enjoys listening to Uta (Ado), his favorite song of hers would be Gira Gira because he does relate to the lyrics (he really wanted to go to her concert but the crew probably got caught up doing business on another island and missed it)

Secretly would go to a 90s pop rave, waving glowsticks as artists like 2 Unlimited blast through the speakers/silly

Is the kind of Metalhead that says Nu Metal is Metal (not in front of Kid though)

Also allergic to country/serious

Hawkins

Dark Academia and Goth Ambience

He enjoys the somber pianos, it's peaceful and helps him study

Organ pianos are pleasing to him as well, if played right

He might be able to play piano but the violin (which is another instrument he enjoys listening to) is tricky to find the rhythm he prefers

Does love classic violin yet finds the epic violin music videos on YouTube to be appealing

And if he’s not listening to that, meditation/ambiance music is playing

Unironically listens to background music from video games such as Minecraft or Genshin Impact

Moonlit Night from the Death Parade OST is one of his favorites

If you can't tell, he enjoys soothing instrumentals

Is a big fan of Tchaikovsky

Enjoys music from 90s Disney (Cinderella especially)

Absolutely listens to Phantom of the Opera! Look at this man! You can't tell me he doesn't!

Probably enjoys French love songs

Apoo

DJ Apoo is in the house and you know he's all about the funky music!

80s, 90s, 00s, 10s, and even 20s, he loves all the rave & bass boost songs

Eurodancer, Daft Punk, 2 Unlimited, it's all a bop

Hip-hop & Rap are his jam (his taste for that would not be mine so you may list them here)

Apoo is pretty organized with his playlists, being a DJ and all, has most of them separated by genre

He thinks listening to music from Anime, Movies, and Video Games is stupid (*hands you your baseball bat*)

Drake

His ass is boring

He listens to whatever is playing on the radio

Not much of a music guy so he doesn't have any custom playlists

He might be fond of a few songs that come on the radio

Music to Drake is mainly just background noise when driving

While he doesn't mind someone playing their music, he prefers if he can understand the lyrics

Drake will easily get flustered if he hears spicy songs being played, especially if someone else is there, if he’s alone he’s instantly changes the station

Bonney

Popstars by KDA

I think her taste leans to rebellious as in "Fuck you, I do what I want"

So her taste can go from Don't Threaten Me With a Good Time by Panic At The Disco, to Seven Nation Army by White Stripes

Artists she listens to on the regular would be The Offspring, Panic At The Disco, BTS(?), P!nk, Fallout Boy, Cozmez, Fake Type, UNSECRET, and Eminem

Maybe a few Kelly Clarkson songs like Stronger and Since You've Been Gone

She does not like others putting on music, you can expect her to make a fuss if you try putting on something

Auxcord hog

Bege

The Godfather OST/hj

But for real he does like Italian instrumentals

Has a taste for soft love ballets

A few French and Spanish songs are appealing to him

He doesn't like pop, hip hop, rock, metal, or rap, and doesn't understand why the youth enjoy it so much

Except for 80s J-pop, he can see the appeal for songs such as Airport Lady by Toshiki Kadomatsu or Telephone Number by Junko Ohashi

And soft rock, specially the love songs like Just The Way You Are by Billy Joel or Can't Help Falling in Love With You by Elves (he just loves his wife, guys)

Urouge

So basing this off one of his hobbies Oda has confirmed

He loves seductive music, whether it’s playing in the background or he looking for something to listen to

Most played songs is Careless Whispers

Jazz and spicy pop are his top genres

Prime examples are: Mirrors by Natalia Kills, Sway by Michael Bublé, Pause by Pitbull, One More Night by Maroon 5, Stalker's Tango by Autoheart Lent

I could make playlists for them if y'all want but for now, do what you will with these headcanons, make your own playlists ✨️

[rabbitcruiser]

International Bacon Day

Crispy, savory strips that make breakfast extra awesome. It's like a delicious high-five for your taste buds!

Sizzle, sizzle. The sound of frying bacon is enough to make the mouth water all on its own. And the additional smell of bacon cooking? There’s so much promise for what is to come! 

Show some love and affection to this most venerable breakfast meat by getting involved with International Bacon Day.

History of International Bacon Day

Bacon is a beloved meat that has taken its place at the breakfast table for many years. But, honestly, bacon can truly be eaten at any time of the day, whether for breakfast, lunch or dinner. Dating back a few thousand years to the time when folks in Ancient China would preserve their pork bellies with salt, the origins of bacon have spanned throughout many cultures. From China to Ancient Rome and Greece, and eventually making its way up to Germany, France and England, bacon has made its impact on various cultures and people groups in different ways.

International Bacon Day has a background that can be traced back a couple of decades, but the stories vary just a bit. Some accounts say that the day was founded in 2004 by a group of graduate students from Colorado University (CU) in Boulder, while others say it goes back a bit further, to the year 2000 when some residents from Bradford, Massachusetts.

But no matter who was foundational in establishing the day, the idea is that bacon is a food that is extremely delicious and certainly worth celebrating. And International Bacon Day is just the time to do it!

International Bacon Day Timeline

1500 BC

Chinese cure pork bellies

Ancient Chinese people use salt from industrial mines to preserve pork fat which eventually evolves into bacon.

1500s AD

Pigs are brought to the New World

Upon the insistence of Queen Isabella of Spain, explorers bring a number of pigs across the Atlantic.

17th century

Modern bacon makes an appearance

Bacon as it is known today becomes popular, cured with sugar and potassium nitrate and then cold smoked.

1924

Oscar Mayer patents bacon

The process of conveniently pre-slicing and packaging refrigerated bacon is patented by Oscar Mayer.

1939-1945

Bacon fat is used in war efforts

After cooking their bacon, families return the fat to the butcher who donates it to make explosives from the glycerin.

How to Celebrate International Bacon Day

Considering some ways to observe and pay heed to this special meat? Have a delightful time on International Bacon Day by implementing some of these plans and ideas:

Enjoy Eating Some Bacon

One of the simplest, but most effective, ways to celebrate International Bacon Day would be to cook some bacon up, pile it high on a plate and enjoy eating it! Of course, those who don’t feel like spending time in the kitchen might want to head out to a restaurant and order up a full breakfast that includes some delightfully crispy bacon on the side.

Not only is bacon delicious as the main part of the meal, it makes a great partner with a large number of dishes. Bacon does well when sprinkled on a salad, as part of a classic sandwich that also includes lettuce and tomato, or even as part of a meatloaf recipe. Bacon is a versatile meat that brings a whole lot of life and flavor to almost any meal!

Try Making Bacon in a Variety of Ways

Different chefs and cooks have different ideas on the best way to make bacon. Of course, the traditional American form of crispy back was originally to fry it up on the stovetop in an iron skillet, which certainly adds a whole heap of flavor. But that can also be a bit fussy, especially if cooking for a large crowd. Making bacon in the oven is a viable alternative, laying it in rows on a baking sheet and cooking it for around 15-20 minutes. And there are also those who will even cook bacon in the microwave, though this seems like a bit of a desperate move when other options are not available. But no matter the way it is made, bacon is certainly the guest of honor when celebrating International Bacon Day!

Make Candied Bacon or Glazed Bacon

If plain bacon seems a little average for such an important occasion as International Bacon Day, perhaps it would be fun to make it a bit more special on this day. Sometimes called “million dollar bacon”, some special but simple ingredients baked in with this pork meat can take bacon to a whole new level.

Hop online and search out some recipes that allow for bacon that is glazed with maple and brown sugar. Or try out a sugared bacon that is made with cracked black pepper for a bit of a sweet-with-savory kind of vibe. Some people even like to add a bit of cayenne pepper to the recipe to give it a spicy little kick. It’s loads of fun to experiment on this day and find the best bacon that the family will just love!

Learn Some Fun Facts About Bacon 

In honor of International Bacon Day, perhaps it would be fun to show some support and raise awareness for the day by learning and sharing various bits of trivia that revolve around the topic of bacon. Get started with some of these fun facts about bacon:

The word “bacon” in the English language seems to have Germanic roots in the word “bak”, which refers to the back of the pig, where the bacon comes from. 

The first factory made for producing dry cured bacon was opened in 1770 in the county of Wiltshire, England. The name of the curing method is still called “Wiltshire Cure” to this day, offering a sweeter taste.

Even though many people consider bacon to be unhealthy, the average American consumes approximately 18 pounds of bacon each year! 

One of the first meals on the moon included a variety of foods that were friendly for space travel – including bacon. 

Host an International Bacon Day Party

Obviously, the love of bacon is an amazing reason to gather friends, family members, coworkers or others together to celebrate International Bacon Day! Even people who might have nothing in common can almost always find common ground in the enjoyment of this tasty breakfast meat.

Get creative with having a bacon themed party by inviting guests to bring their favorite bacon recipe. Then, compile the recipes together and create a mini “cookbook” in an online document that can be shared with all of the guests afterwards.

At the party, feel free to entertain guests by watching some movies that star Kevin Bacon, reading some poetry written by Lord Francis Bacon, or listening to music that was created by the folk band, the Bacon Brothers. 

International Bacon Day FAQs

How to cook bacon in the oven?

Make bacon in the oven by placing strips on a baking sheet lined with parchment paper and baking at 400F for approximately 10-20 minutes until crispy.

Can dogs eat bacon?

Bacon is high in fat and salt, so it is not recommended for dogs, even as an occasional treat.

Can bacon be frozen?

Unopened bacon can be frozen for up to one month, if needed, but it’s better to avoid freezing bacon.

Is bacon healthy?

Bacon is a rather fatty meat that is often very salty, so it’s not a healthy meat and might be saved for special occasions.

How is bacon cured?

Today, most bacon is made with ingredients like salt, sugar, sodium nitrate or other chemicals made into a brine that is soaked or injected into the meat.

Source

[nerianasims]

I made some great meatballs tonight, if I do say so myself, so I'm going to share the recipe. It's really quite simple -- you just have to not be afraid of getting your hands into raw meat. You have soap and water, yes? Recipe below:

I based it on the NYT "meatballs with any meat" recipe, as well as some comments there and my own experience. So here's what I did:

Put a large jar of pasta sauce to warm in a big skillet or a pot. Either way, you need a lid for it. I used Michael's of Brooklyn, but you can use whatever you like. You can also make your own pasta sauce, of course.

Soak 1/2 cup breadcrumbs in a bit of milk. I think I ended up using about 1/4 cup. You want it gloopy, but not thin.

Put 1 lb of ground beef in a large bowl. I used Aldi's 73/27 ground beef -- it's cheaper, and the higher fat content is good for meatballs. Also add:

1 tsp kosher salt, 1 clove diced garlic (the stuff from the jar is fine), about 1/8 tsp white pepper, about 1 1/2 tsp Italian seasoning. You can pretty much add any seasonings you want, though unless you have dietary concerns, don't skip the salt. I think I'll add a pinch of nutmeg next time.

Also add 1/4 cup fresh grated parmesan or romano (parmesan's usually a little cheaper). It does have to be fresh grated or it won't work. You can skip the cheese if necessary. Add one egg and the bread crumb-milk mixture.

Mix with your hands, being careful not to overmix. You want everything to be nicely incorporated, but for the mixture to be kinda loose. Then roll the meat into about 1.5-inch balls. Again, make sure they're not too tight. Don't worry about getting them exact, or making them uniform, so long as they're approximately the same size. I was able to sit on the living room couch while doing this, putting the meatballs on a plate after rolling them.

Place the meatballs with a bit of care into the sauce. You don't need to be precious about it, but if you just plop them all in at once you'll probably end up with meatloaf. Turn the sauce up to a low boil, then turn it low to simmer, which on my stove is between 1 and 2 on the dial. Put the lid on, but somewhat ajar, so that it mostly but not entirely covers the pan.

After 30 minutes, stir the meatballs a bit. After another 20 minutes, stir them again and start cooking your pasta. When the pasta is done, the meatballs are. You can also of course have this with spaghetti squash or whatever else you want to have with meatballs and pasta sauce.

[cheemscakecat]

Things in American Supermarkets that are not worth buying.

Just in case anyone was planning to stay for a while and was getting catfished by the advertisements.

Boxed scalloped/AU gratin potatoes. These potatoes are dehydrated so they’ll keep in the box, and they never rehydrate to the soft texture you want when making these sides. Buying an actual bag of potatoes is a better deal because you can prepare them any way you wish, and you don’t have to use the whole bag at once.

2. Digorno pizza. Not all frozen pizzas are bad, in fact I’d recommend Red Baron because the crust actually gets to a consistent crunchier texture, and the middle is warmer. Digorno’s is bad because the thick crust is lukewarm and dough-ey in the middle. Red Baron also comes in a big 3-pack if you go to Sam’s Club.

3. Frozen TV meals in general. Some things are ok, like the Stouffer’s lasagna, but most dishes do not translate well to being frozen and reheated. The meats in the standard meatloaf, chicken, and Salisbury steak meals are pretty mediocre, but passable. Noodles are usually mushy and not satisfying to eat. A good rule of thumb is not to buy anything that sounds too experimental, like a dish from another culture or something with a gimmick, like celebrity frozen meals.

4. Canned soup as a meal. There are two good reasons to buy Campbells meal soup; for a child or for someone who’s sick. Their cream of soups are ingredients that can be used in casseroles, and they work well. But canned soups meant to be eaten as a meal have mushy noodles and potatoes that are too firm; and some supermarkets have fresh soup for you to take home and heat up. Go for the fresh stuff in the plastic containers near the pre-wrapped deli sandwiches.

5. Hamburger Helper. Supermarket dry pasta can sell for as little as a dollar for a pound, and there are a variety of sauces to choose from. You can even make a casserole using cream of soup and partially cooked dry pasta.

Hamburger Helper is made in a skillet, so there’s always pasta getting stuck or only partially cooked, leaving you with inconsistent and unsatisfying textures when you eat it. College students who aren’t cooking for a crowd usually indulge in this boxed pasta, which is understandable. But you can also freeze your leftovers or meal prep when you make a pasta dish yourself.

6. The cheap snack cake brand donuts. I might get some flack for this, but they aren’t worth it in my opinion. America has a plethora of actual donuts that you can buy, that are the right texture. Krispy Crème donuts are commonly found in convenient stores, and some supermarkets have their own donut case next to the cake and bakery bread.

Cheap snack cake donuts are dry on the inside whether it’s the powdered sugar or chocolate variant, so you always need something to wash them down with. Actual donuts are fluffy, soft bread on the inside, with a good glaze, frosting, or filling for sweetness. There are better snack cakes than these.

[nbula-rising]

FALAFEL MUSHROOM LOAF YIELD4–6 servings ACTIVE TIME50 minutes TOTAL TIME2 hours 20 minutes plus cooling

INGREDIENTS

For the Meatloaf: Nonstick vegetable cooking spray 2 1/2 pounds mixed wild mushrooms, trimmed 1 medium onion, coarsely chopped 1 garlic clove, peeled, smashed 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground cardamom 2 tablespoons vegetable oil, divided 1 (15-ounce) can chickpeas, rinsed, drained 1 large egg 3/4 cup chickpea flour 3/4 cup coarsely chopped cilantro 1/2 cup coarsely chopped parsley 2 teaspoons kosher salt

For the Tahini Sauce: 1 garlic clove, peeled 1/2 cup tahini 5 tablespoons fresh lemon juice (from about 2 lemons) 1 teaspoon kosher salt

For Serving: 1 pomegranate, seeds reserved 2 tablespoons coarsely chopped mint 2 tablespoons coarsely chopped parsley

PREPARATION

Make the Meatloaf: Preheat oven to 350°F. Lightly coat a 8 1/2" x 4 1/2" x 2 1/2" loaf pan with cooking spray. Working in batches, pulse mushrooms, onion, garlic, coriander, cumin, and cardamom in a food processor, scraping down sides as needed, until coarsely chopped, 30-45 seconds; transfer to a large bowl. Heat oil in a large skillet over medium-high. Add half of the mushroom mixture and cook, stirring occasionally, until the edges begin to crisp, about 5 minutes. Transfer to another large bowl; repeat with remaining mushroom mixture. Meanwhile, pulse chickpeas in food processor until coarsely chopped; add to bowl with cooked mushroom mixture. Add egg, chickpea flour, cilantro, parsley, and salt and gently stir to combine, being careful not to mash mixture too much. Spoon mixture into prepared loaf pan and bake until edges are browned and center is completely set, 75–90 minutes. Transfer pan to a wire rack and let cool 30 minutes, then invert onto a cutting board.

Make the Tahini Sauce: While meatloaf cools, purée garlic, tahini, lemon juice, salt, and 1/2 cup water in food processer until very smooth. Serve the meatloaf: Slice meatloaf into 2" pieces and transfer to a platter. Top with Tahini Sauce, pomegranate seeds, mint, and parsley.

Do ahead Loaf can be made 3 days ahead; Tahini Sauce can be made 1 day ahead. Keep both chilled.

[raventheenigma]

Ranwan Playlist

Here’s my mainly Ranwan playlist, it started as a Chu Wanning playlist I built while I was reading; but it became a Ranwan playlist as I kept reading. So I hope you enjoy and I hope it inspires. All of these songs can be found on spotify. Song Count: 184 Estimated Time: 12 Hours Trapdoor-Twenty One Pilots Weight of the World-Citizen Soldier Would Anyone Care-Citizen Soldier I’m not okay-Citizen Soldier Always December-Citizen Soldier Empty Cup-Citizen Soldier Better Place-Citizen Soldier Kill my memory-Citizen Soldier Mess of Me-Citizen Soldier If these scars could speak-Citizen Soldier Face to Face-Citizen Soldier Phoenix-League of Legends, Cailin Russo, Chrissy Costanza Life Vest-The Material Lil’ Red Riding Hood-Amanda Seyfried I’m not an angel-Halestrom Elastic Heart (Rock Version)-Written by Wolves Someone you used to know-The Dark Element, Anette Olzon, Jani Liimatainen The Way Down-The White Tie Affair Trench Coat Angel (Accoustic)-Tyler Ward Walk You Home-Karmina Your Light-Will Morton, Julie Wemyss At War-Letters from the fire Last Goodbye-Dead by April Unbreakable-Citizen Soldier That’s no way to break a heart-Sherrie Austin Ten Million Voices-Shaman’s Harvest It’s Over when it’s over-Falling in Reverse Last night on earth-Delta Goodrem A dangerous mind-Within Temptation Only you-Ellie Goulding You’re my melody-Arion Marionette (Radio Edit)-Antonia Oblivion-Enemy Inside False Kings-Poets of the fall Sally’s Song-Amy Lee Ophelia-Natalie Merchant Bitter-Citizen Soldier Hope it Haunts you-Citizen Soldier The Raven-Karliene Sleep-Poets of the fall End of the World-Juliet Simms Never Enough-Karliene Possession (Piano Version)-Sarah McLachlan Madness-Ruelle Stand my ground-Within temptation Hate Me-Eurielle Wash it all away-Five finger death punch The man I used to be-Thomas Borchert Shot-The rasmus He’s hurting me-Maria Mena Home-Cavetown Far from home-Five finger death punch Remember everything-Five finger death punch I apologize-Five finger death punch Wrong side of heaven-Five finger death punch Can’t forget you-My darkest days Break your heart-Natalie Merchant I’ll be ok-Nothing More Paradise (What about us?)-Within temptation, Tarja Dog teeth-Nicole Dollanganger Head above water-Roll for it War-Poets of the fall My nocturnal serenade-Yohio In pieces-Citizen Soldier Kind and Generous-Natalie Merchant Killing me softly with his song-Fugees, Ms. Lauryn Hill Illusion and Dream-Poets of the Fall Bury me alive-We are the fallen As the world falls down-David Bowie Teeth-5 seconds of summer Dig the crazy-Faith Marie Hysteria-Def Leppard Fire and Ice- Olivia Bray You took the words right out of my mouth (Hot summer night)-Meatloaf No end, no beginning-Poets of the Fall Show me the meaning of being lonely-Backstreet Boys Battle Scars-Paradise Fears Don’t Speak (Epic Trailer Version)-Hidden Citizens, Tim Halperin Eat you-Caravan of Thieves Rise/The Greatest-Jacob Sutherland My little secret-Citizen Soldier Children of the sun-Poets of the fall The unquiet grave-Karliene Over and Over-Three days grace Just one yesterday-Fall out boy, Foxes I waited for you-Valora Please don’t make me love you-Jeremy Roberts, Frank Wildhorn, Kate Shindle Fair Game-Nivek Ogre, Lyndon Smith, Adam Pascal, Emilie Autumn I am only one-We are the fallen The willow maid-Erutan Fading Star-Weaving the fate In all my dreams I drown (Room 8:36)-American Murder Song Creature of the Night-Zombie girl, Sebastian Komor of Icon of Coil Welcome to Life-Awake at last Monster- Stream of Passion Warrior-Eliza Smith, Nathaniel Todd Young, Richard Tsutomu Williams, Taylor Lorraine Miranda, Tren Kiss from a rose-Seal Love Bites-Def Leppard Addict-Jonathan Young, Christina Vee scaPEGoat-SawanoHiroyuki[nZk]:Yosh Bleed like me-Garbage All the way/4U-Poets of the fall Killer in the mirror-Set it off Bottom of the River-Delta Rae Not gonna die-Skillet Carnivore-Starset Hero-Skillet My demons-Starset Dance with the devil-Breaking Benjamin Monster-Skillet Alpha-Little Destroyer Chasing Twisters-Delta Rae End of Me-Ashes Remain Everything Burns-Ben Moody, Anastacia How do you love someone-Yvan and Gabriel Skin and Bones-Marianas Trench House on a hill-The pretty reckless This is gonna hurt-Sixx:A.M. The Wolf-PHILDEL Even if it hurts-Sam Tinnesz Bad Word-Panicland Heal my wounds-Poets of the fall Moments before the storm-Poets of the fall My dark disquiet-Poets of the fall Carnival of Rust-Poets of the fall Breath of life-Florence + The Machine Save me-Morandi Better than I know myself-Adam Lambert Runnin’-Adam Lambert Can you hear me (Single Version)-Poets of the Fall Dancing on Broken Glass-Poets of the fall Lie to me (Denial)-Red Let it burn-Red Trip-Hedley This is war-Thirty seconds to mars Again-Flyleaf Seven Devils-Florence + The Machine No Light, No Light-Florence + The Machine Good to you-Marianas Trench All to Myself-Marianas Trench Comatose-Skillet Falling Inside the Black-Skillet Memories-Within Temptation All I need-Within Temptation Frozen-Within Temptation What have you done-Within Temptation, Keith Caputo I caught fire-The Used Walls could talk-Halsey (I just) Died in your arms (Epic Trailer Version)-Hidden Citizens Amen-Frankenstein World Premiere Cast Courtesy Call-Thousand Foot Krutch A little death-The neighbourhood Emperor’s New Clothes-Panic! at the disco Pit of Vipers-Simon Curtis Cruel-Tori Amos My Skin-Natalie Merchant For the man I loved-Karliene Tears of Blood-Karliene The wolf and the moon-Karliene Alone-Heart Hopelessly Devoted to you-Olivia Newton-John Innocence-Halestorm My arms-LEDGER Young and Beautiful-Eli Lieb We won’t be falling-(Guardian theme) The Analyst-Delta Goodrem I want your world to turn-Heart I hate myself for loving you-Joan Jett & The Blackhearts Dreaming wide awake-Poets of the Fall I want you here-Plumb Lead the fight on-She is we Monster-Beth Crowley MIDDLE OF THE NIGHT-Loveless Fairytale-Alexander Rybak Words that don’t exist-Citizen Soldier A new hope-Broken Iris Bag of Bones-Mitski As long as you love me-Backstreet Boys Quit playing games with my heart-Backstreet Boys Ashes-Celine Dion Careless Whisper-Skillet Dirty Thoughts-Chloe Adams One more night-From the Ash

[crockpotshowdown2023]

Crockpot Showdown 2023 Masterpost

FINAL MATCH:

Butter Muffin vs Pierogi — WINNER: PIEROGI 🎉

ROUND FIVE (SEMIFINALS):

Ice Cream vs Butter Muffin — WINNER: BUTTER MUFFIN

Surf 'n' Turf vs Meatballs vs Pierogi — WINNER: PIEROGI

🎉 WARLY WINNER: FRESH FRUIT CREPES 🎉

🎉 0 HUNGER WINNER: STEAMED TWIGS 🎉

ROUND FOUR:

Meatballs vs Steamed Ham Sandwich — WINNER: MEATBALLS

Bacon and Eggs vs Butter Muffin — WINNER: MUFFIN

Ice Cream vs Spicy Chili — WINNER: ICE CREAM

Pierogi vs Bunny Stew — WINNER: PIEROGI

Surf 'n' Turf vs Taffy — WINNER: SURF N TURF

CHEF'S SPECIALS FINAL MATCH:

Bone Bouillon vs Fresh Fruit Crepes — FINAL WINNER: FRESH FRUIT CREPES

ROUND THREE:

Pierogi vs California Roll — WINNER: PIEROGI

Meatballs vs Fishsticks — WINNER: MEATBALLS

Banana Pop vs Butter Muffin — WINNER: BUTTER MUFFIN

Salsa Fresca vs Spicy Chili — WINNER: SPICY CHILI

Frozen Banana Daiquiri vs Ice Cream — WINNER: ICE CREAM

Fish Tacos vs Steamed Ham Sandwich — WINNER: STEAMED HAM SANDWICH

Bunny Stew vs Stuffed Eggplant — WINNER: BUNNY STEW

Meaty Stew vs Bacon and Eggs — WINNER: BACON AND EGGS

Gummy Cake vs Taffy — WINNER: TAFFY

Lobster Bisque vs Surf 'n' Turf vs Barnacle Linguine — WINNER: SURF N TURF

CHEF'S SPECIALS ROUND THREE (SEMIFINALS):

Asparagazpacho vs Bone Bouillon — WINNER: BONE BOUILLON

Glow Berry Mousse vs Fresh Fruit Crepes — WINNER: FRESH FRUIT CREPES

ROUND TWO PART ONE:

Banana Pop vs Trail Mix — WINNER: BANANA POP

Ceviche vs Fish Tacos — WINNER: FISH TACOS

Ice Cream vs Jelly Salad — WINNER: ICE CREAM

Pierogi vs Froggle Bunwich — WINNER: PIEROGI

Flower Salad vs Stuffed Eggplant — WINNER: STUFFED EGGPLANT

Seafood Gumbo vs California Roll — WINNER: CALIFORNIA ROLL

Gummy Cake vs Mushy Cake — WINNER: GUMMY CAKE

Lobster Bisque vs Snake Bone Soup — WINNER: LOBSTER BISQUE

Bacon and Eggs vs Soothing Tea — WINNER: BACON AND EGGS

Frozen Banana Daiquiri vs Coffee — WINNER: BANANA DAIQUIRI

ROUND TWO PART TWO:

Fist Full of Jam vs Spicy Chili — WINNER: CHILI

Steamed Ham Sandwich vs Veggie Burger — WINNER: STEAMED HAM SANDWICH

Dragonpie vs Butter Muffin — WINNER: MUFFIN

Surf 'n' Turf vs Honey Ham — WINNER: SURF N TURF

Feijoada vs Barnacle Linguine — WINNER: BARNACLE LINGUINE

Plain Omelette vs Fishsticks — WINNER: FISHSTICKS

Bisque vs Bunny Stew — WINNER: BUNNY STEW

Salsa Fresca vs Unagi — WINNER: SALSA FRESCA

Meaty Stew vs Turkey Dinner — WINNER: MEATY STEW

Breakfast Skillet vs Meatballs — WINNER: MEATBALLS

Taffy vs Banana Shake — WINNER: TAFFY

CHEF'S SPECIALS ROUND TWO:

Sweet Potato Souffle vs Asparagazpacho — WINNER: ASPARAGAZPACHO

Volt Goat Chaud-Froid vs Glow Berry Mousse vs Bone Bouillon — WINNER: GLOW BERRY MOUSSE

Hot Dragon Chili Salad vs Fresh Fruit Crepes — WINNER: FRESH FRUIT CREPES

Revival Round Free-for-all — WINNER: BONE BOUILLON

0 HUNGER FINALS:

Steamed Twigs vs Amberosia — FINAL WINNER: STEAMED TWIGS

ROUND ONE PART ONE:

Coffee vs Tea vs Iced Tea — WINNER: COFFEE

Monster Lasagna vs Fist Full of Jam — WINNER: JAM

Gummy Cake vs Jelly-O Pop — WINNER: GUMMY CAKE

Surf 'n' Turf vs Lobster Dinner — WINNER: SURF 'N' TURF

California Roll vs Unagi — TIE

Banana Pop vs Fancy Spiralled Tubers — WINNER: BANANA POP

Frozen Banana Daiquiri vs (Spicy) Vegetable Stinger — WINNER: DAIQUIRI

Mushy Cake vs Jelly Salad — TIE

Mandrake Soup vs Lobster Bisque — WINNER: LOBSTER BISQUE

Hard Shell Tacos vs Fish Tacos — WINNER: FISH TACOS

Figkabab vs Feijoada — WINNER: FEIJOADA

Fishsticks vs Kabobs — WINNER: FISHSTICKS

Bunny Stew vs Guacamole — WINNER: BUNNY STEW

ROUND ONE PART TWO:

Asparagus Soup vs Seafood Gumbo — WINNER: GUMBO

Steamed Ham Sandwich vs Leafy Meatloaf — WINNER: STEAMED HAMS

Ratatouille vs Stuffed Eggplant — WINNER: STUFFED EGGPLANT

Beefy Greens vs Spicy Chili — WINNER: SPICY CHILI

Turkey Dinner vs Fig-Stuffed Trunk — WINNER: TURKEY DINNER

Barnacle Pita vs Froggle Bunwich — WINNER: FROG SANDWICH

Ceviche vs Barnacle Nigiri — WINNER: CEVICHE

Breakfast Skillet vs Tropical Bouillabaisse — WINNER: BREAKFAST SKILLET

Shark Fin Soup vs Snake Bone Soup — WINNER: SNAKE BONE SOUP

Tall Scotch Eggs vs Honey Ham — WINNER: HONEY HAM

Soothing Tea vs Milkmade Hat — WINNER: SOOTHING TEA

Figgy Frogwich vs Taffy — WINNER: TAFFY

Stuffed Fish Heads vs Plain Omelette — WINNER: EGG

ROUND ONE PART THREE:

Butter Muffin vs Pumpkin Cookies — WINNER: BUTTER MUFFIN

Salsa Fresca vs Melonsicle — WINNER: SALSA FRESCA

Powdercake vs Trail Mix — WINNER: TRAIL MIX

Caviar vs Veggie Burger — WINNER: VEGGIE BURGER

Stuffed Pepper Poppers vs Pierogi — WINNER: PIEROGI

Figatoni vs Dragonpie — WINNER: DRAGONPIE

Meaty Stew vs Jellybeans — WINNER: MEATY STEW

Bacon and Eggs vs Waffles — WINNER: BACONEGGS

Banana Shake vs Fruit Medley — WINNER: BANANA SHAKE

Meatballs vs Honey Nuggets — WINNER: MEATBALLS

Ice Cream vs Creamy Potato Purée — WINNER: ICE CREAM

Barnacle Linguine vs Bisque — TIE

Flower Salad vs Nettle Rolls — WINNER: FLOWER SALAD

CHEF'S SPECIALS ROUND ONE:

Puffed Potato Soufflé vs Sweet Potato Souffle — WINNER: SWEET POTATO SOUFFLE

Hot Dragon Chili Salad vs Asparagazpacho — TIE

Fresh Fruit Crepes vs Grim Galette — WINNER: FRESH FRUIT CREPES

Volt Goat Chaud-Froid vs Monster Tartare — WINNER: GOAT JELLO

Glow Berry Mousse vs Fish Cordon Bleu — WINNER: GLOW BERRY MOUSSE

Moqueca vs Mussel Bouillabaisse vs Bone Bouillon — WINNER: BONE SOUP

0 HUNGER SPECIALS ROUND ONE:

Wet Goop vs Steamed Twigs — WINNER: STEAMED TWIGS

Amberosia vs Beefalo Treats — WINNER: AMBEROSIA

[senshisapprentice]

Roast Red Dragon Meatloaf

makes 4 to 6 servings

chicken stock | 0.5 cup

buttermilk | 0.25 cup

unflavored gelatin | 0.5 oz / 2 packets / 1.5 tbsp

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white sandwich bread | 2 slices | high-quality, crusts removed and torn into rough pieces

button or cremini mushrooms | 4 oz | cleaned

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anchovy | 3 fillets

marmite | 0.5 tsp

soy sauce | 2 tsp

paprika | 1 tsp

garlic | 2 cloves / 2 tsp | roughly chopped

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onion | 1 small / about 0.75 cup | roughly chopped

carrot | 1 small / about 0.5 cup | peeled and roughly chopped

celery | 1 stalk / 0.5 cup | roughly chopped

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unsalted butter | 2 tbsp

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ground pork | 12 oz | fresh

ground beef | 1.25 lb | fresh

eggs | 2 large

cheddar, provologne, monterey jack, or muenster cheese | 4 oz / about 1 cup | finely grated

parsley | 0.25 cup | finely minced

kosher salt | 1 tbsp

black pepper | 1 tsp

glaze

ketchup | 0.75 cup

brown sugar | 0.25 packed

cider vinegar | 0.5 cup

black pepper | 0.5 tsp

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mustard or ketchup | optional

Combine the chicken stock and buttermilk in a liquid measuring cup and sprinkle the gelatin evenly over the top. Set aside.

Place the bread and mushrooms in a food processor and pulse until finely chopped. Transfer to a large bowl and set aside.

Add the anchovies, marmite, soy sauce, paprika, and garlic to the processor bowl and pulse until reduced to a fine paste, scraping down the sides of the bowl as necessary.

Add the onion, carrot, and celery and pulse until finely chopped but not pureed.

Heat the butter in a 10-inch nonstick skillet over medium-high heat until foaming.

Add the chopped vegetable mixture and cook, stirring and tossing frequently, until it is softened and most of the liquid has evaporated, about 5 minutes; the mixture should start to darken a bit.

Stir in the buttermilk mixture, bring to a simmer, and cook until reduced by half, about 10 minutes.

Transfer to the bowl with the mushrooms and bread, stir thoroughly to combine, and let stand until cool enough to handle, about 10 minutes.

Add the meat mixture to the bowl, along with the eggs, cheese, parsley, salt, and pepper.

With clean hands, mix gently until everything is thoroughly combined and homogeneous; it will be fairly loose.

Pull off a teaspoon-sized portion of the mixture, place it on a microwave-safe plate, and microwave it on high power until cooked through, about 15 seconds. Taste the cooked piece for seasoning and add more salt and/or pepper as desired.

Transfer the mixture to a 9-by-5-inch loaf pan, being sure that no air bubbles get trapped underneath. (You may have some extra mix, depending on the capacity of your pan; this can be cooked in a ramekin or free-form next to the loaf.)

Line a rimmed baking sheet with a sheet of heavy-duty aluminum.

Transfer meat mixture to the baking sheet and form it into a tight loaf, removing as many air gaps as possible.

Cover the meat loaf with an additional sheet of heavy-duty aluminum and crimp at the edges.

Refrigerate the meat loaf while the oven preheats. (The meat loaf can be refrigerated for up to 2 days.)

Adjust an oven rack to the lower-middle position and preheat the oven to 350°F.

When the oven is hot, remove the meat loaf from the refrigerator and bake until just beginning to set (the top should feel firm to the touch), about 30 minutes.

Carefully remove the foil cover and return to the oven and bake until the center of the meat loaf registers 140°F on an instant-read thermometer, about 40 minutes longer. There will be quite a bit of exuded juices; this is OK.

Remove from the oven and let rest for 15 minutes. Increase the oven temperature to 500°F.

Meanwhile, make the glaze: Combine the ketchup, brown sugar, vinegar, and pepper in a small saucepan and cook over medium-high heat, whisking occasionally, until the sugar is melted and the mixture is homogeneous, about 2 minutes. Remove from the heat.

Use a brush to apply some glaze to the meat loaf in a thin, even layer, then return it to the oven and bake for 3 minutes.

Glaze again and bake for 3 minutes longer.

Glaze one more time and bake until the glaze is beginning to bubble and is a deep burnished brown, about 4 minutes longer.

Remove from the oven and allow to rest for 15 minutes.

Slice and serve with any extra glaze and mustard or ketchup as desired.

For best results, grind your own meat. If grinding meat, use pork shoulder and beef chuck (or a mix of short rib meat and brisket).

Keep your hands well moistened when forming the loaf, to prevent sticking.

If you don't have buttermilk around, substitute it with more chicken stock or even water!

A variation of a recipe found in Kenji Lopez-Alt's The Food Lab.

I attended a Dungeon Meshi themed dinner last weekend and wanted to share what was brought/devoured! Enjoy the comparison of what the dishes looked like irl vs the show

[utopianadaosophy]

Certainly! Here’s how you can make a delicious Peppermint Donair inspired by the famous Atlantic Canadian “Halifax Donair” and the original East Coast donair:

Peppermint Donair Recipe

Ingredients:

1 pound ground beef

2 teaspoons cayenne pepper

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon dried oregano

Sauce:

1 (12 ounce) can evaporated milk

½ cup white sugar

¼ cup white vinegar (or to taste)

Other:

6 large pita bread rounds

Instructions:

Make the Meatloaf:

Mix the ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and dried oregano together in a large bowl until well combined.

Shape the mixture into a loaf and place it on a baking tray.

Cover the loaf with plastic wrap and let it rest in the refrigerator overnight.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Bake the Meatloaf:

Bake the meatloaf in the preheated oven until it is no longer pink in the center (about 30 minutes), turning the loaf over halfway through cooking.

An instant-read thermometer inserted into the center should read at least 160°F (70°C).

Allow the meatloaf to cool so that it holds together for slicing.

Prepare the Sauce:

Stir the evaporated milk and sugar together in a bowl until the sugar is dissolved.

Add vinegar, 1 teaspoon at a time, to taste.

Refrigerate the sauce until ready to serve.

Slice and Brown the Meatloaf:

Slice the meatloaf into 1/4-inch thick slices.

Brown each slice in a skillet over medium heat until they are browned and crisp (about 5 minutes per side).

Warm the Pita Bread:

Sprinkle the pita bread rounds with a little water.

Warm them briefly in a dry skillet over medium heat.

Assemble the Peppermint Donairs:

Place several slices of meatloaf into each warmed pita bread.

Spoon about 2 tablespoons of the sauce on top.

Roll the pita bread into a cone shape.

Wrap each donair in aluminum foil to keep the sauce from dripping out.

Serve and enjoy your delicious Peppermint Donairs!