#seafoodwatch

[seafoodfood]

Selamat datang di toko kami!

PROMO HARI INI!!

KLIK https://wa.me/08994648716, makanan laut enak yang,makanan laut ekosistem adalah,makanan laut ekosistem di,makanan lau ekosistem yang.

Kami dengan bangga memproduksi berbagai olahan seafood yang dapat anda nikmati kapanpun. Dengan harga yang terjangkau anda dapat menikmati olahan sefood yang sangat lezat.

Kualitas Terbaik Harga Terbaik

MENYEDIAKAN BERBAGAI OLAHAN SEAFOOD :

+ MANGUT UNAGI

+ IKAN BAKAR

+ MIX LADA HITAM

+ MIX SAUS TIRAM

+ SALMON TERIYAKI

+ PEMPEK

+ CUMI MERCON

+ GULAI TUNA

+ UDANG CRISPY

+ STEAK SALMON

+ MIX CRAB PEDA MANIS

+ CAKALANG FUFU

+ KEMBUNG BAKAR

+ SUP SALMON

THE SUNFISH TEMANGGUNG

Alamat : Temanggung,  Jawa Tengah

Melayani pesanan

PELUANG USAHA KEMITRAAN

~ Seafood booth

~ Frozen food

~ Suplier distributor

Facebook            : https://www.facebook.com/profile.php?id=61551015043471&mibextid=ZbWKwL

Youtube               : https://www.youtube.com/channel/UCn171ekGr_zYukTxwLh7nQg

Instagram            : https://instagram.com/seafo_odfood?igshid=OGQ5ZDc2ODk2ZA==

#seafoodvendor #seafoodvibes #vseafood #vseafood🦐 #vseafoodpaella #vseafoods #seafoodwatch #seafoodweek #seafoodworld #seafoodwholesale

Makanan laut hitam putih, makanan laut hitam adalah, makanan laut hitam dan,makanan laut hewan di,makanan laut hewan, makanan laut halal dan, makanan laut halal adalah,makanan laut halal di.

[the-sunfish]

salmon teriyaki

Selamat datang di toko kami! PROMO HARI INI!!KLIK https://wa.me/08994648716, makanan laut enak yang,makanan laut ekosistem adalah,makanan laut ekosistem di,makanan lau ekosistem yang. Kami dengan bangga memproduksi berbagai olahan seafood yang dapat anda nikmati kapanpun. Dengan harga yang terjangkau anda dapat menikmati olahan sefood yang sangat lezat. Kualitas Terbaik Harga TerbaikMENYEDIAKAN BERBAGAI OLAHAN SEAFOOD :+ MANGUT UNAGI+ IKAN BAKAR+ MIX LADA HITAM+ MIX SAUS TIRAM+ SALMON TERIYAKI+ PEMPEK+ CUMI MERCON+ GULAI TUNA+ UDANG CRISPY+ STEAK SALMON+ MIX CRAB PEDA MANIS+ CAKALANG FUFU+ KEMBUNG BAKAR+ SUP SALMON THE SUNFISH TEMANGGUNGAlamat : Temanggung, Jawa TengahMelayani pesanan PELUANG USAHA KEMITRAAN~ Seafood booth~ Frozen food~ Suplier distributorFacebook : https://www.facebook.com/profile.php?id=61551015043471&mibextid=ZbWKwLYoutube : https://www.youtube.com/channel/UCn171ekGr_zYukTxwLh7nQgInstagram : https://instagram.com/seafo_odfood?igshid=OGQ5ZDc2ODk2ZA==#seafoodvendor #seafoodvibes #vseafood #vseafood🦐 #vseafoodpaella #vseafoods #seafoodwatch #seafoodweek #seafoodworld #seafoodwholesaleMakanan laut hitam putih, makanan laut hitam adalah, makanan laut hitam dan,makanan laut hewan di,makanan laut hewan, makanan laut halal dan, makanan laut halal adalah,makanan laut halal di.

[windandwater]

If you want to know more about the seafood industry, sustainable seafood, and how to get involved, I highly recommend going to seafoodwatch.org, maintained by the Monterey Bay Aquarium, for more information as well as information on how to choose seafood.

I don’t normally weigh in on matters of eating ethically (for complicated reasons) but it was pointed out to me at one point that seafood is the only food staple we have that is not universally farmed--in many areas/categories it is still hunted, and whatever you think of meat/farming practices in general, hunting is not globally sustainable for a food category this large. And yet it is possible to farm seafood and fish sustainably, and drastically reduce the harm of fishing industry. I highly recommend reading more on how to do so and not despairing in the face of the trash island.

(And if you’re not interested in reading the nitty gritty details, they do provide the ability--and I think even an app--to very quickly look up whether a specific fish is ethically sourced, if individual action is your vibe. I agree that industry-level change and activism is more effective but the base-level knowledge of looking up fish and seeing where they’re sourced from is interesting/empowering information to have.)

So, there's apparently research coming out now about microplastics being found in people's bloodstreams and the possible negative effects of that and I feel the need to get out ahead of the wave of corporate sponsored "be sure to recycle your bottles!" or "ban glitter!" campaigns and remind everyone: It's fishing nets. It's fishing nets. It is overwhelming fishing nets It always has been fishing nets. Unless regulations are changed, it will continue to be fishing nets. The plastic in the ocean in largely discarded nets from industrial fishing. The microplastics are the result of these nets breaking down. The "trash islands" are also, you guessed it. Mostly fishing nets and other discarded fishing industry equipment. Do not allow them to continue to twist the story. Do not come after disabled people who require single use plastics. Do not come after people using glitter in art projects and makeup. These things make up a negligible amount of the issue compared to corporate waste, specifically in the fishing industry. Do not let them shift the blame to the individual so they can continue to destroy the planet and our bodies without regulation.

[nycfoodscape]

A day at the #aquarium. The #montereybayaquarium leads the way in #sustainability, including consumer guides on #sustainable #seafood practices #seafoodwatch #nycfoodscape #california (at Monterey Bay Aquarium) https://www.instagram.com/p/B3dsMd9BZC5/?igshid=u55qx0re5jbb

[wolvesdevour]

cajun spiced tilapia & cauliflower rice @blueapron #blueapron #food #foodstagram #fish #tilapia #seafoodwatch @seafoodwatch #sustainablefishing https://www.instagram.com/p/BoS6iSigaHh/?utm_source=ig_tumblr_share&igshid=18ab71ntkcyl5

[bunlai]

BURMESE STIR-FRY DE LAS EVERGLADES Pythons have slithered in and out of my life, starting even before the first decade of my life, again as a teenager, then as the old man I am now. Today, my brother, Ted, breeds them, and as children we hunted snakes and lizards and practically any living thing we could catch. But we never thought to eat them, unless they were fish. Nobody ever taught or encouraged us to hunt or fish. That's why I strongly suspect the urge to chase down and catch an animal comes from somewhere ancient, written in our D.N.A. With the establishment of the Burmese python, native rabbit and raccoon populations have plummeted.  Largely due to the pet trade, invasive species are the top cause for biodiversity loss in Florida - making the state the epicenter of invasive species in the world. Last fall, I spent over a month in the Everglades hunting, gathering, and fishing for edible invasive species. In the Everglades, I met people who love hunting pythons and other reptiles more than anything. They call their hobby "herping." I asked my friend Wei to join me on the trip, because he's killed and eaten more animals than Noah had on the Ark; and I just knew I just didn't have the drive or the skill to kill like he did. And I asked my friend Andrew, a New York Times photographer, to come along, too, to record the whole thing. We followed the herpers around like happy but confused beagles. After a light rain, Quinton, , Jeffrey, a master helper along with his wife - they both worked at Bob's wild animal refuge, off and on - and now he was leading me and his friends along dirt back roads that were dangerously full of knee deep water-filled pot holes. Jeff drove Bob's tank-like open air swamp buggy; all of us with flashlights in hand - and lights strapped to our heads too.  After couple hours of driving, my ass bone felt deeply bruised. For everyone else, these bumpy rides were obviously no big deal. I like to think of myself as an a rough and tumble outdoorsy person but ass told me otherwise. Quinton, a teenage snake hunting prodigy, spotted a python crossing the road. The vehicle stopped and we all jumped out. It was as long as half the road and Quinton stepped up to it and redirected it with the snake hook. "Bun, grab it by it's neck quickly and don't hesitate." I snapped the snake up by it's neck and I was high on adrenaline and relieved I didn't get bitten. Python teeth are curved and the only way of getting your hand out of their mouths are to push your hand deeper into it to dislodge their teeth - this wasn't something I wanted to experience. I lowered the python into a pillow case and twirled it around and knotted it. A few days after catching the python, Dylan the film crew arrive. Dylan, who I grew up with, a fellow environmentalist and actor, was my co-host of the show I had been working on for years. It was finally happening but I never imagined I'd dread killing so much, and especially of an invasive species. We kept the python in a chest freezer for a couple of hours to slow it down and make it sleep. We were now filming the cooking scene. Dylan and I pulled it out of the bag and onto a wooden outdoor bar top  - it slowly pulsated in our hands. It didn't have much fight left in it and it was bigger and more beautiful than I remembered. I had reached out to a couple of scientists who specialize in humane ways of killing farm animals before my hunting trip to the Everglades; and they told me that one of the most humane ways of killing animals are to club them in the head. I couldn't bring myself to club the snake - and I hate killing animals. At Miya's, like most chefs, I took for granted that the animals I used were already dead. If people had to kill what they ate, I'd betcha we'd have millions more vegetarians. As I raised the cleaver to cut the snakes head off, my arm FROZE high above my head. After what seemed like hours, Dylan, whose always the calm one whispered "do it Bun." I slammed the heavy knife over it's neck and it's severed head seemed to gasp for breath. The rest of the body seemed to come to life too. It was heartbreaking and revolting to kill with my own hands. Soon Dylan and I were pulling it's skin off. I was emotionally drained. Python, like big predatory fish, are not the kind of food you should eat all of the time; these apex predators have been found to contain high amounts of neurotoxic mercury. That said, the way to prepare python is to slice it's milky-colored lean flesh into paper-thin bite-size pieces. Cut into thicker pieces and cooked for too long the flesh became as hard as tire rubber that only a gnawing dog might appreciate. Sliced so thin that the flesh is translucent and passed quickly through smoking hot peanut oil in a wok - I seasoned the snake Cantonese-style - with garlic, ginger, scallions, hot peppers, soy sauce, sherry, and fish sauce.  The flesh had the pleasant chewiness of squid and easily took on all the flavors of the seasonings. This was the first-time any of us - including the herpers - had ever eaten a snake. The only thing that would have made this meal better woulda been a bowl of rice. 飲杯! Yámbūi!

[karinehnyc]

karinehnyc farm to table⠀ •⠀ •⠀ •⠀ •⠀ #karinehnyc #food photography #cookbook #oysters #kumamoto #kumamotooysters #scomassausalito #scomas #scomasrestaurant #sausalito #nomnom #foodporn #timeforoysters #Mussel #sausalitovillage #marinfoodie #sausalito #bayareaeats #sausalito #seafood #pescatarian #healthyfood #foodie #foodporn #lunch #bayarea #seafoodwatch #piertoplate @sausalito415 @alicelouisewaters⠀ To see more of this work go to: http://www.karinehnyc.com

[thecitiview-blog]

From the The Coal Hill Steakhouse at the Grandview Saloon, to Altius and the Monterey Bay Fish Grotto, all of our favorite places to dine on Mt. Washington in Pittsburgh offer a fantastic view! @montereybaypgh . . . #valentinesday #pittsburgh #datenightideas #restaurant #finedining #romanticspots #romanticrestaurant #seafood #bubbly #champs #sweet #pittsburghpa #comfortfood #wine #winenight #lobster #lobsterrisotto #brrr #warmup #pittsburghrestaurant #eatpgh #mtwashington #citiviewtravel #sustainableseafood #seafoodwatch #montereybay #montereybaypgh

[a-disaster-piece]

A #FishyFriday, as it's also #EndIllegalFishingDay (or more formally, International Day for the Fight Against Illegal, Unreported, & Unregulated Fishing)! 🐟🎣🐠🍣 Perfectly tying into the upcoming #WorldOceansDay & this year's theme of "Innovation for a Sustainable Ocean"...resources like @wwfsassi & @seafoodwatch provide some great information on how to make responsible & sustainable seafood choices, plus @abalobi_app is an integrated scientific & social programme for small-scale local fisheries, which can even connect you to purchase from their registered participants!! #fish #fishmarket #fishing #freshcaught #fisheriesscience #fishecology #sustainableseafood #sustainability #conservation #WorldOceansDay #conservationtech #wwf #sassi #wwfsassi #seafoodwatch (at George, Western Cape) https://www.instagram.com/p/CBD-XO5AWxU/?igshid=1580vh0g1au9x

[photoglitz]

#sea #seacabolobueno #SeattleFashionWeek #seafoodwatch #seauachampagne #seancephotoenfant #seanmeenan #seamud #seafoodjimbaran #sealgear #seaofbooks #seatturbo #SeasonsUnite #seasonalworld #seatconnectiongame #seathechange #Seaofmonster #seathletes #searchengineland #seasport #seattlenights #seahawkcuties #seattleombre #seatoskylife #seareflection #seattlelawyer #SeaShore #seahawkslove #seanboutilier #sealfamily https://www.instagram.com/p/CAYGI0oAv_f/?igshid=knwzuj0uxerr

[susanvilleup]

On this 23rd day of Advent & Dressember, Susan once again is wearing a dress as she and her family enjoying a sunny day along the Santa Cruz Wharf (adjacent to Monterey Bay Sanctuary). Choosing to purchase ethically caught seafood 🦞 is a way of doing good. This past June, National Geographic published an article stating “To help prevent consumers from financing slave labor aboard fishing ships, the Monterey Bay Aquarium added a Seafood Slavery Risk Tool to its Seafood Watch program. Earlier iterations of the program helped consumers avoid fish that came from unsustainable fisheries.” #endslavery #dressember #seafoodwatch #montereybay #dogoodfeelgoodlookgood #dogoodfeelgood #montereybayaquarium #seafoodslaveryrisk (at Santa Cruz Beach Boardwalk) https://www.instagram.com/p/B6bnKY2Aunx/?igshid=1s27edv4tapkd

[seafoodfood]

Selamat datang di toko kami!

PROMO HARI INI!!

KLIK https://wa.me/08994648716, makanan laut enak yang,makanan laut ekosistem adalah,makanan laut ekosistem di,makanan lau ekosistem yang.

Kami dengan bangga memproduksi berbagai olahan seafood yang dapat anda nikmati kapanpun. Dengan harga yang terjangkau anda dapat menikmati olahan sefood yang sangat lezat.

Kualitas Terbaik Harga Terbaik

MENYEDIAKAN BERBAGAI OLAHAN SEAFOOD :

+ MANGUT UNAGI

+ IKAN BAKAR

+ MIX LADA HITAM

+ MIX SAUS TIRAM

+ SALMON TERIYAKI

+ PEMPEK

+ CUMI MERCON

+ GULAI TUNA

+ UDANG CRISPY

+ STEAK SALMON

+ MIX CRAB PEDA MANIS

+ CAKALANG FUFU

+ KEMBUNG BAKAR

+ SUP SALMON

THE SUNFISH TEMANGGUNG

Alamat : Temanggung,  Jawa Tengah

Melayani pesanan

PELUANG USAHA KEMITRAAN

~ Seafood booth

~ Frozen food

~ Suplier distributor

Facebook            : https://www.facebook.com/profile.php?id=61551015043471&mibextid=ZbWKwL

Youtube               : https://www.youtube.com/channel/UCn171ekGr_zYukTxwLh7nQg

Instagram            : https://instagram.com/seafo_odfood?igshid=OGQ5ZDc2ODk2ZA==

#seafoodvendor #seafoodvibes #vseafood #vseafood🦐 #vseafoodpaella #vseafoods #seafoodwatch #seafoodweek #seafoodworld #seafoodwholesale

Makanan laut hitam putih, makanan laut hitam adalah, makanan laut hitam dan,makanan laut hewan di,makanan laut hewan, makanan laut halal dan, makanan laut halal adalah,makanan laut halal di.

[dinshaw8]

Very interesting... #Repost @oneoceandiving (@get_repost) ・・・ Sharks help us breathe. While rain forests are responsible for about 1/3 (28%) of the oxygen that we breathe, most of the Earth’s oxygen (70%) is produced by marine plants.  Phytoplankton (microscopic marine plants that are so abundant they can be seem from space!) produce oxygen as a byproduct of photosynthesis. These algae form the base of the food chain for all of life in the ocean, which could make it the most important organism on earth. Polluted, warming waters (caused by runoff from land and C02 emissions) decrease phytoplankton production. However, historical overfishing causes far greater ecological consequences than any other human disturbance (Jackson et al. 2001). Meaning, the removal of top predators (such as sharks) can cause a phase-shift in the ocean’s ecosystem resulting in the disappearance of entire trophic levels (like the oxygen-producing phytoplankton). But hey, who needs to breathe anyway? #kindofabigdeal #itsallconnected #justbreathe #seafoodwatch #planetearth #oceanproduction #carboncycle #apexpredators #trophiclevels #bottomofthefoodchain #underappreciated #phytoplankton #algaearecool #savethereef #saveourseas #saveoursharks #oceanconservation #marinebiology ************************************** Post by intern @brittanyrvzoo Photo of phytoplankton bloom by @nasa https://www.instagram.com/p/Bw6Mj-2F8O4/?utm_source=ig_tumblr_share&igshid=bde1uhit9zzg

[oneoceandiving]

Sharks help us breathe. While rain forests are responsible for about 1/3 (28%) of the oxygen that we breathe, most of the Earth’s oxygen (70%) is produced by marine plants.  Phytoplankton (microscopic marine plants that are so abundant they can be seem from space!) produce oxygen as a byproduct of photosynthesis. These algae form the base of the food chain for all of life in the ocean, which could make it the most important organism on earth. Polluted, warming waters (caused by runoff from land and C02 emissions) decrease phytoplankton production. However, historical overfishing causes far greater ecological consequences than any other human disturbance (Jackson et al. 2001).   Meaning, the removal of top predators (such as sharks) can cause a phase-shift in the ocean’s ecosystem resulting in the disappearance of entire trophic levels (like the oxygen-producing phytoplankton).  But hey, who needs to breathe anyway? #kindofabigdeal #itsallconnected #justbreathe #seafoodwatch #planetearth #oceanproduction #carboncycle #apexpredators #trophiclevels #bottomofthefoodchain #underappreciated #phytoplankton #algaearecool #savethereef #saveourseas #saveoursharks #oceanconservation #marinebiology  ************************************** Post by intern @brittanyrvzoo Photo of phytoplankton bloom by @nasa (at Haleiwa, Hawaii) https://www.instagram.com/p/Bw5UcM2BKNI/?utm_source=ig_tumblr_share&igshid=1xc2t07bc1r9f

[montereybayaquarium]

A turtle’s shell is like a suit of armor, protecting it from predators. While sea turtles can’t draw their arms, legs and heads into their shells, their large size and tough neck skin provide extra protection. 

Also helpful: Humans who use our @seafoodwatch app to choose seafood that’s caught in ways that reduce harm to sea turtles! 

[bunlai]

At the tail end of National Seafood Month, I think of how all of us, whether we live by the ocean or not, are a part of it through the air that we breath and the seafood that we eat. In a time when the oceans are being ravaged and pillaged by humans like never before, it’s especially important to choose seafood thoughtfully. For Christians, The Eucharist recalls The Last Supper before Christ’s crucifixion and the wine and bread used in the ritual symbolizes the blood and body of Christ. Food is deeply meaningful when we let it be. The oceans gave birth to all living things and continue to be the blood and breath of the planet without which life could not exist. On National Seafood Month, lets start to be more aware of the seafood we choose to eat and how our choices are impacting the deeply suffering oceans. When we eat seafood we are involving ourselves in a most ancient sacred ritual, a Eucharist to the oceans, whether we are aware of it or not. Every bite we takes deserves the thought and respect of all we hold to be sacrosanct. Our lives depend on it. Photo: my bro and me - when were little and now. And my nephew.