#sauce and seasonings
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“Ottimo! Grattugiato”, a Plant-Based Grated Cheese
“Ottimo! Grattugiato”, a plant-based grated cheese: 3 ingredients + 2 steps and, in five minutes, you’re ready to dress up your favorite dish!
At last, the super-easy recipe for our “Ottimo! Grattugiato”, a plant-based grated Cheese, also known as “gromage.” Continue reading “Ottimo! Grattugiato”, a Plant-Based Grated Cheese
#condiment#gluten-free recipes#plant-based recipes#sauce and seasonings#vegan friendly#vegetarian recipes
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Garlic herb grilled lobster
#food#food blogs#delicious#recipe#food pics#homemade#foodshow#food photography#lobster#grilled food#garlic#seasoning#sauce#yummy food#foodie#foodpics#food porn
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Cajun chicken alfredo
#chicken#pasta#chicken alfredo#dinner#food#creamy pasta#cajun chicken#cajun seasoning#chicken pasta#alfredo sauce#fettuccine alfredo#cheese#meal#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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Parappa The Sriracha
#parappa the rapper#artists on tumblr#sriracha#fast food#sauce#season#ps1 aesthetic#gaming#playstation#cool#water bottle#stickers#fan art#stephen maurice graham#illustration#art#tumblr radar#drawing#400 facts#stephenmauricegraham#rap#music
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One Pot Cajun Beef Pasta
#one pot meal#cajun cooking#cajun seasoning#ragin cajun#cajun country#cajun food#cajunspices#ground beef#pasta maker#pasta dish#cheese#green onion#pasta#tomato sauce#toya's tales#style#toyastales#toyas tales#october#fall season#fall#foodie#foodporn#food photography#comfort food#lunch recipes#dinner#food#food pics#food porn
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Local Alchemist needed to be stopped.
My formula of restore fatigue:
Spring salad: lettuce, radish, potato, (optional: apple, orange, watermelon). Unfortunately it has Burden side effect. (if choose orange, you'll get a bonus Shield effect) Can also side with Ranch dressing: cheese wedge, leek, onion, garlic. And this one has Damage Agility side effect. It can be fix by removing the garlic.
Potato soup: potato, garlic, leek. This recipe has Frost Shield side effect. Perfect choice for a cold weather.
Corn salsa: corn, tomato, onion, garlic. Unfortunately it has Damage Agility side effect, but you can get Detect Life in the process.
Grilled cheese sandwich: bread loaf, cheese wedge, cheese wheel. Unfortunately it has Damage Agility side effect. I should have removed the cheese wedge. Sorry Baurus :(
Classic ham sandwich: bread loaf, cheese wedge, ham, lettuce. Unfortunately this recipe also has Damage Agility side effect, but bonus Fire Shield woohoo!
Gyudon: beef, onion, rice
Mix berries: blackberry, strawberry, (we only have two kinds of berries?) (optional: apple, orange, pear). Actually, don't put apple or pear in it. They will cause Damage Health.
Crabby corn soup: crab, corn, onion. You can add cheese wedge for bonus Fire Shield (and Damage Agility) effect.
Chili con carne: beef (/boar meat /mutton /venison), onion, garlic, tomato. Side effect is Detect Life. (Beef flavor will grant you Shield effect. Unfortunately Boar meat will have burden side effect and Venison is Damage Health)
Pumpkin pie: pumpkin, sweetcake (/flour /sweetroll). Unfortunately both flour and sweetroll has Damage Personality side effect
Carrot cake: carrot, sweet cakes
Strawberry cheesecake: strawberry, cheese wedge, flour (/sweetcake /sweetroll). The flour version has Reflect Damage side effect. I highly recommend it.
#tes#oblivion#hero of kvatch#baurus#tes oc#oc: acelta#oblivion alchemy could be full of flavor and nonsense#i don't have any mushroom recipe bc i'm not sure about the flavors#but it's cool to know most shroom in oblivion is safe to eat (the first alchemy effect is restore stuff#i love how the 3rd era folks incorporated food in their potions#but my recipes are not perfect for i lack some good ingredients like salt and pepper and butter and cream and broth and vanilla extract...#can i season it afterwards? just a pinch of salt? or sugar? or sauce?#can i put two different flavor of potions in a shaker and make two balanced flavor potions? like drink them in one go?#most potions are made by distillation methods (with alembic and retort) so the flavor probably is subtle#i watch some show with bartender use this rotary evaporator to distill drink ingredients#and the final product is clear liquid with a hint of it's original flavor#so maybe that's what oblivion potion is like. some flavored water#wait... is- is potion like some kind of wired flavor soda?#as a alchemy 100 mad lad i can make potion from a single ingredient so i can literately make a ham water of restore fatigue
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its like a reversed reverse ratatouille
[alternate versions under the cut!]
head friends to toe tickling buddies. happy pride
#dndads#dndads fanart#dungeons and daddies#dndads s2#dndaddies#swiftli#dndads taylor swift#lincoln li wilson#lincoln wilson#dndads quest#dndads season 2#cw blood#??#its technically just tomato sauce but
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Any updates you’d want to share of your incredible marc 31&unfucked/airport rosquez wip? Or do you move in silence
twink for sale. never fucked. part one here, part two here ! yet again i have not reread the previous parts so these idiots might very well be talkin in circles. c'est la vie i am what i am.
Marc leans against the counter of the bar, a thick slab of slightly sticky wood covered in a mess of elbows and drinks. It’s not exactly a dive, but it’s unpretentious, laid back. Marc likes it. Likes the sound of the music and the smell of cigarette smoke.
The Ducati crew are all here, plus the Gresini people— celebrating an all-Ducati podium that saw Pecco roaring away into the distance before anyone could figure out a way to catch him, shades of Jorge Lorenzo. Marc had snapped up P3. Whatever.
He sighs. Studies the menu like he isn’t just going to order the same thing he always does.
Alex is feeling sick— staying at the hotel— and he doesn’t even know why he’s here. It's nice, but he doesn’t really know anyone. He wants to text Santi, see what the people at Honda are up to, but he balks. Someone might run a headline, and he doesn’t want to deal with that. He'll call them later, when he gets back to Spain, and link up for dinner then.
He orders his mojito and pauses, caught as a warm hand lands on his shoulder. He looks over, expecting one of his mechanics or someone from the factory team. Instead— Valentino. VR46 must’ve been invited as well.
A grin splits his face before he can help it.
“You still order the same drink.” Vale muses, like poking that particular bruise doesn’t even hurt him. He just— remembers Marc’s drink order like it’s nothing,
Marc ducks his head. “Shut up,”
“No, it’s just, you said– you are older now, yes? I thought maybe you would make a change?”
“Why should I? I like what I like.”
Vale flags the bartender and asks for a Negroni, curls his long hand against the glass. Marc catches his eyes on the bones of a wrist, the way it looks in the low lighting. He blinks.
He doesn't know what’s going on with him lately.
Vale leans closer, looks around, conspiratorial. Grin white sharp in yellow light, shirt gaping at the collar to expose the long lines of his neck. He raises a finger at Marc.
“You know, Bez has a bet about you,”
“Bezzecchi?” Marc asks, pulling back into himself— he’s never called him Bez, isn’t about to start now.
Vale tilts a chin over to the corner, where Bezzecchi and Pecco seem locked in some sort of boozy, animated discussion. Marc catches snatches of words in Italian: tattoo, turbo, braking.
“What bet?” He asks, turning back to watch Vale take a sip of his drink. It’s a wonder there’s not a camera on them. Although— he thinks about that headline. Friends again. Maybe he wouldn’t mind.
“That you will not win another title,” Vale says casually, smacking his lips around the bitter of his drink.
They’ve never been two people known for playing it safe.
Marc hums, fiddles with his bar napkin. “Oh, does he?” He doesn’t mention the bet he’s been told Uccio has. Four thousand dollars towards the same.
Vale nods. Places an elbow next to Marc on the bar and leans. Marc catches a whiff of his cologne— something spicy.
“Why should I care?” Marc shrugs, plays confused. He doesn’t— it’s Bezzecchi. He’s always been a bit weird about Marc. After Valencia last year, Marc has just written him off completely. One of Vale’s devotees too caught up in their history to think clearly for himself.
Vale laughs. “I guess you shouldn’t.”
“And what about you?” Marc prods, a little spiky. He's pretty sure he knows the answer. “What do you think? Will I win?”
Vale tilts his head.
“You could do it,” and Marc stares. “—if it rains.” Is the punchline that drags a smile back to him like a punch to the gut.
“Ah, I see. Master in the wet.” Marc waggles his eyebrows and Vale chuffs a laugh, scrubs a hand down his face like he’s embarrassed he finds Marc funny.
“No no, but you’re the only one crazy enough— Brno 2019,” He reminds Marc. “Why was it raining for us and not for you?”
Marc doubles over, presses his smile into his palm. He still can’t quite believe this is happening— that Vale still knows how to twist the knife enough to make it sweet instead of making it hurt, teasing in ways that make Marc bark a laugh instead of blink away the burning feeling in his stomach. Now the joke is— how bad it got is almost funny. The ludicrousness of their falling out. His injury. Vale retiring. Leaving Honda. and Marc shouldn’t be laughing really, but Vale’s always found a way to thrive in the comedic incongruity of a situation. How the hell did we even get here? Is the question, and they both seem to find it abruptly hilarious, tension snaking ephemerally away from them as they giggle like children.
Vale regroups, catching his breath, “Bah, anyways. Pecco will be very, very strong. Hard to beat when he is giving 100%.”
It’s probably the truth. It’s what he should say. Marc doesnt think he means it, and his smile grows.
He pretends to think. “Yes. He is. But I'm not trying to be greedy— nine is, nine would be a good number.” Continuing their theme—half a jab, half a joke—a test. Are they there yet, he's asking, can Vale take the same treatment from Marc? Daring Vale to confirm all his worst assumptions. If he’s going to pull back, get it over with. Pull him down to earth from where it feels like he’s floating away.
“Not as good as ten, no?” Vale says smoothly, and it would sound like taking the bait but his voice is still a tease, and his smile is still there, and he’s still next to Marc. Leans closer, even.
Marc doesn’t think he’s blinked in the last 45 seconds.
“No,” Marc lets every bit of his confidence into his voice. Nine times world champion is good, but Vale is right. He wants ten. “No, it’s not.”
“Ah, so that is the plan? Beat me?” Vale pulls another sip from his drink, leaning on the bar like he owns it.
Marc shrugs, grins hugely. “Beat everyone. These guys— they are not better than you, and they are not better than me.”
“Maybe not.” Vale’s looking at him, eyes sparkling, and Marc’s melting down, like sugar dissolving into tea.
He clears his throat. Maybe the mojito is stronger than he thought. He hasn’t— they’ve never talked about it like this. He hasn’t wanted to talk about this. But he likes that it’s happening now, somehow. That it’s happening like this, like it’s the past instead of the present.
“Eh, you know, you’ve been coming to a lot of races.”
“I have people I want to see.” Vale says, which could mean a lot of things, and “Old friends included,” which could mean less things but also isn’t necessarily any less confusing. Then he taps a finger on the edge of Marc’s drink, a non sequitur. “Can I try?”
Marc nods, feels like his brain is running a step behind his body. Watches Vale move the straw to take a sip from the rim, then think through the taste hitting his tongue.
“Do you like it?”
Vale shrugs, noncommittal, then pushes his glass towards Marc. He puts his hand on the back of Marc’s neck.
“Here. Try mine.”
“No, no no— I have had Negronis. Too bitter.” Marc says, even as he raises the drink to his lips. There's no straw in this one, just lips against glass. He wonders if it’s the same spot Vale had been drinking from earlier.
Bitter aromatics burst in his mouth. He makes a face against the strength of it, feels Vale’s laugh through his hand on the back of his neck. He shivers a little, it’s— he doesn’t know why he's doing that.
He decides not to think about it. It could be cold in here, he hasn’t really been paying attention.
“Ah, you’re one of those with a sweet tooth?” Vale takes his drink back from the well of Marc’s hand, and their fingers zap a little static shock that makes Marc feel brave.
Marc winks. “I am guilty.”
Vale just— looks at him. And they’ve done a lot of that in their history, looked at each other, tried to ascertain the next move to make on track or the next mind game to use in a press conference— but this feels different. Marc feels different. His skin feels tight and his head feels dizzy and his heart is pounding, and through it all Vale keeps looking, and he doesn’t quite know what to say or what to do, but he knows he doesn’t want it to stop.
There's a big cry from the other side of the room, breaking his train of thought— some mechanics in a rowdy conversation of some sort, and Marc becomes hyper aware of how exposed they are right now. Anyone could see— well, he doesn’t know quite what, but he knows he doesn’t want them to see it. He shifts, darts eyes to the exit.
He wants to leave, and it could be the alcohol, but Vale’s face is pretty much the exact thing that Marc wants to see right now.
“Want to head back?” Marc asks, feeling a little reckless— it’s a flyaway, he’s pretty sure they’re all packed inside the same hotel.
Vale considers him for a minute, and as Marc waits for him to speak he wonders if the booze is catching up to him. The world feels like it’s rushing around his ears.
“For sure.” Vale murmurs, and when he takes his hand off of Marc’s neck he can feel it slide all the way down his back.
When they get into the Uber, Marc looks at his phone and gives a little groan. Tries to shake it off. Feel more sober. Reassert some normalcy from their earlier tension. Vale and him– they haven't been friends in eight (Or nine? Marc thinks, Is it nine?) years. There’s bound to be growing pains.
“It’s so early.” He groans.
Vale nods. It is.
“I’m old.” Marc continues, reminded of their conversation in the airport. It’s true now— with Aleix going, he’ll be the veteran. How did that happen. You can’t talk to me about old, Vale had said. But he finds that he wants to.
“You are not old,” Vale echoes, with emphasis, like Marc’s insane. What does he know, he’s even older.
Marc puts a hand on his bad arm, which hurts. Slides down in the seat a little, loose with alcohol. He's such a lightweight now. He lets out a big sigh.
Vale nudges him. He's got a look on his face— that same conspiratorial one from the bar earlier, and Marc cranes his neck up.
“Marc,”
“Yeah?” God, his eyes are blue.
“Tell me— do you want to pay Bez back?”
“What?” Marc croaks, not really processing what he’s saying. He doesn’t want to talk about Bezzecchi— he can still see the skin between Vale’s shirt and his neck, can’t stop looking at it. He leans in heavily. Thinks about a world where Vale puts a hand on the inside of his thigh and leans right back.
“Yeah.” Vale flips up his hand to flash a hotel key card. probably Bezzecchi’s. He grins, waiting for Marc to get the joke, and after a moment— it clicks. Laughter explodes out of Marc’s chest.
It's been a minute since Valentino and him were on the inside of something. In cahoots, instead of at odds, and he feels— energized. Adrenaline creeping into him like an old friend. Suddenly, he doesn’t feel old at all, and he wants to get out and do something— sweat, dance, move, fuck. Get Vale to keep smiling at him. Ruin Bezzecchi’s day. Win another race this year. Win a championship.
For once, he sure that Vale feels about the same.
He leans into Vale’s space, sees his smile widen in return. “Let’s hide all of Bezz’s socks.”
So they do.
#'callie at what point in the season does this take place' i encourage you not to think about that whatsoever.#kind of want to write them breaking in to nab bez's socks but im unsure i could do it justice...#like in my brain its a comical farce where they have to impersonate him to a suspicious but slightly sauced celestino vietti#while vale has his hand over marc's mouth to muffle the HYSTERICAL honks comin out of him and yes. marc gets a boner.#motogp#callie speaks#asks#rosquez#my fic#my prompts#airport au
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what is your opinion on garlic salt, then?
sometimes i pass it in the morrisons spices aisle and have 0 thoughts on it or whether i should buy it. god bless.
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Sushi Bagel Donuts (Vegan)
#vegan#appetizer#lunch#sushi#rice#carrot lox#carrots#vinegar#vegan honey#vegan caviar#agar agar#balsamic vinegar#soy sauce#ramen#radishes#dill#everything bagel seasoning#sesame oil#black pepper#sea salt
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If those leaks about stranger things 5 on twitter are true then i have nothing else to say other than that it sounds ass.
#I’m sorry but that military plotline sounds so fucking lame like whatever happened to the supernatural plot#and why are they not bringing back vecna until the very end of the season#I wanna believe this isn’t true because the writers did say season 5 is season 1 but on steroids#but that wouldn’t be the first time they lied to us#i’m gonna take these leaks with a grain of salt but if those leaks are real i’m so disappointed and upset#this show used to be so cool it had something going for it#it’s why i love season 1 the most it had a grounded story that wasn’t all over the place#not to mention i liked how the setting was in a small town and not in different parts of the world like season 4#like i’m sorry but the california storyline and russia storyline are lame asf compared to the hawkins storyline#this show had so much sauce#imma eat up season 5 anyway because i love the characters and their dynamics but damn the story went to shit#stranger things#eleven#will byers#mike wheeler#max mayfield#lucas sinclair#dustin henderson#steve harrington#nancy wheeler#jonathan byers#robin buckley#joyce byers#jim hopper#byler#lumax#jancy#jopper
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Cajun bbq shrimp scampi linguine
#pasta#shrimp#shrimp scampi#dinner#food#meal#main course#bbq sauce#new orleans bbq shrimp#cajun food#cajun seasoning#seafood#barbecue sauce#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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what's your go-to food for bad days that other people think is gross/unhealthy but you don't care?
mine is corn dogs
I love them
I could eat one for breakfast, lunch, and dinner happily
my mom thinks it is gross :)
I do not care <3
#see also: ramen with tony's seasoning#and spaghetti noodles with red sauce and cheese#I can and will eat them for lunch for months#when things get bad I get corn dogs#hehe
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A new Crispy Chicken Burger with Smoky Sauce is now available from McDonald’s Singapore. Since mum is not cooking, I bought a set meal with a large Fries and small Ice Lemon Tea for S$10. Mum only wants either a chicken or fish burger so I got her an ala carte McChicken (S$3.25).
My Crispy Chicken Burger with Smoky Sauce had a fried chicken patty with lettuce and smoky sauce between sesame seeds buns. The patty is both crispy and juicy with the sauce giving it a creamy and smoky profile. For the Roasted Sesame & Seaweed McShaker Fries, I emptied the seasoning powder and fries into the provided paper bag, gave it a few shakes and dig in.
Topmost image courtesy of McDonald’s Singapore.
#McDonald’s#Crispy Chicken Burger#Smoky Sauce#Limited Time Promotion#New Product#McChicken#Lettuce#Mayonnaise#Sesame Seeds Bun#Burger#Roasted Sesame & Seaweed McShaker Fries#Potato#Seasoning Powder#Ice Lemon Tea#Set Meal#Fast Food#Food#Buffetlicious
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Crispy Air Fryer Mozzarella Sticks
#Crispy Air Fryer Mozzarella Sticks#air fryer#mozzarella sticks#mozzerella#cheesygoodness#cheesy#cheese#fried food#fried cheese#marinara sauce#snack food#snacks#munchies#eating#cooking#october#fall season#fall vibes#fall#toya's tales#style#toyastales#brunch#appetizer#lunch#lunchbox#lunchtime#lunch recipes#dinner#comfort food
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