#sandwich spread

[wannabecosplayer]

I'm Here To Share A Family Recipe!

Uncle Zach's Sandwich and Bagel Spread

8 oz Cream Cheese

¼ cup Mayonnaise

1 ½ tbsp Spicy Brown Mustard

1 tbsp Sweet Relish

2 tsp Sun Dried Tomatoes

1 tsp Onion Powder

1 tsp Garlic Powder

Salt and Pepper To Taste

Mix all ingredients together and serve on a bagel, toast, or a savory sandwich.

Note: These measurements are loose approximations and you are encouraged to vary the proportions and spices to your preference as much as you want. Some suggested spices to experiment with are chili powder, everything bagel seasoning, and tajin. Get wild with it!

[stone-cold-groove]

Underwood Deviled Ham. Guaranteed by the Good Housekeeping Seal of Approval.

[luckystorein22]

How do you eat Heinz sandwich spread?

Heinz sandwich spread is a versatile condiment that can be used in various ways to enhance the flavor of sandwiches and other dishes. Here are some common ways to eat Heinz sandwich spread:

Sandwich Filling: Spread it directly on bread or crackers as a flavorful sandwich filling. It serves as a tasty alternative to traditional spreads like mayonnaise or mustard.

Toast Topping: Use Heinz sandwich spread as a topping for toast or bagels. Simply spread it on warm toast for a quick and flavorful breakfast or snack.

Wrap or Tortilla Spread: Spread it on wraps or tortillas before adding your favorite fillings. It adds a zesty element to the wrap, enhancing the overall taste.

Dip for Vegetables or Chips: Use Heinz sandwich spread as a dip for fresh vegetables, such as carrot sticks, cucumber slices, or bell pepper strips. It can also be a tasty accompaniment for potato chips or crisps.

Burger or Hot Dog Condiment: Use Heinz sandwich spread as a condiment for burgers or hot dogs. It adds a burst of flavor and complements the savory elements of grilled meats.

Salad Dressing Base: Mix Heinz sandwich spread with a bit of olive oil or yogurt to create a flavorful salad dressing. This can be drizzled over salads for added taste.

Stir into Pasta or Rice Dishes: Stir the Heinz sandwich spread into pasta or rice dishes to add a unique and tangy flavor. It works well with both warm and cold pasta or rice preparations.

Cheese and Cracker Topping: Spread Heinz sandwich spread on crackers or use it as a topping for cheese and crackers. The combination of flavors can be a tasty addition to a snack or appetizer platter.

Remember that the best way to eat Heinz sandwich spread ultimately depends on your taste preferences. Feel free to get creative and experiment with different ways to incorporate this condiment into your meals.

[diegogarciamusic]

Vegetarian Chickpea Sandwich Filling Recipe Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.

[maaikescookingblog]

Cashew butter

source

Materials

Food processor (blender will work if you have a really strong one and you're not afraid to overheat it)

Airtight container

Ingredients

Cashews (salted and roasted), 225 gr

Oil (any neutral oil, I used sunflower), 1 tbsp

Method

Pour cashews in the food processor and blend until it reaches a creamy peanut-butter state. It will take about 5 to 10 mins.

Add in a tbsp of oil to better keep it liquid when not consuming directly. I recommend any oil that's in liquid state at the temperature you want to keep it.

Notes

The original recipe says to use coconut oil, but seeing as that solidifies at around room temp, I never use it.

[trollkrem]

Sandwich Spread In Pennsylvania, we used this recipe for kid's birthday celebrations. I recall my parents using a traditional meat grinder to grind the bologna. They cut the sandwiches into triangles and spread it on white bread. We had cake and ice cream, of course. 1/4 cup dill pickle relish, 1 pound bologna cut into pieces, 1/2 cup mayonnaise

[hotquicksilver]

Vegetarian Chickpea Sandwich Filling Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. 1 tablespoon mayonnaise, 1 stalk celery chopped, 1 teaspoon dried dill weed, 1 tablespoon lemon juice, 1/2 onion chopped, salt and pepper to taste, 1 can garbanzo beans drained and rinsed

[saerino]

Recipe for Bologna Salad Sandwich Spread II Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.

[hamiltonashton]

Sandwich - Tofu Sandwich Spread This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

[tigertigertour]

Recipe for Tofu Sandwich Spread This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

[meginthedark]

Recipe for Ham Spread This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish. 1/4 cup creamy salad dressing, 1 pound cooked ham, 1/3 cup chopped onions, 1 teaspoon prepared mustard, 2 teaspoons dill pickle relish

[avalunches]

Recipe for Creamy Sandwich Spread It can be challenging to locate sandwich spread, that creamy, sweet, and tangy spread with a light pink color and plenty of sweet pickle relish. Mayonnaise simply doesn't compare. Make your own sandwich spread if you want. 1 jar creamy salad dressing, 1 jar sweet pickle relish, 1/4 cup thousand island salad dressing

[dirty30movie]

Tofu Sandwich Spread Recipe This tofu-based spread is a favorite among vegetarians. It works well as a sandwich filling or as a snack with crackers. 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 stalk celery chopped, 2 tablespoons soy sauce, 1 pound firm tofu, 1 green onion chopped

[pudding-art]

Vegetarian Chickpea Sandwich Filling Serve this savory sandwich spread with lettuce and tomato on crisp whole grain rolls or pita bread.

[mihesoofficial]

4 Innovative Sandwich Spreads That Will Revolutionize Your Lunchtime!

Hey there, sandwich enthusiasts! Are you tired of the same old boring sandwich spread for your sandwiches? We have some great news for you!! Today we're going to dive into the world of sandwich spreads and explore why they are an absolute kitchen staple. Get ready to tantalize your taste buds with four innovative sandwich spreads that will take your lunchtime experience to a whole new level!

Spicy Peanut Butter:

Who says peanut butter is only meant for sweet treats? Say hello to the fiery flavor of spicy peanut butter! This unique spread combines the creaminess of peanut butter with a kick of heat, making it a perfect choice for those who love a little spice in their life. Slather it on your favorite bread, add some sliced veggies, and voila! You've got yourself a mouthwatering spicy peanut butter sandwich that will leave you craving more.

Barbecue Peanut Butter:

Prepare your taste buds for a flavor explosion with barbecue peanut butter! This delectable high protein peanut butter spread infuses the smoky goodness of barbecue sauce into creamy peanut butter, creating a taste sensation like no other. The savory and slightly sweet profile of barbecue peanut butter adds a fantastic depth of flavor to any sandwich. Whether you're a meat lover or a vegetarian, this spread will take your sandwich game to new heights.

Crunchy High Protein Peanut Butter:

Looking to add a protein boost to your lunch? Look no further than crunchy high protein peanut butter! Packed with the goodness of peanuts and an extra crunch from added protein-packed ingredients like nuts and seeds, this spread is a nutritious powerhouse. Not only does it provide a satisfying texture, but it also keeps you energized throughout the day. Spread it generously on whole-grain bread and enjoy a wholesome and filling sandwich that will keep you going.

Mint Chutney Peanut Butter:

Craving something fresh and zesty? Mint chutney peanut butter is here to save the day! This fusion sandwich spread combines the coolness of mint chutney with the creaminess of peanut butter, resulting in a burst of refreshing flavors. The aromatic blend of herbs and spices adds a delightful twist to your sandwiches, making them incredibly flavorful and invigorating. Pair it with cucumber slices or grilled chicken for an extra kick of deliciousness.

There you have it, folks! Four innovative sandwich spreads that will revolutionize your lunchtime routine. From the fiery spiciness of spicy peanut butter to the refreshing zest of mint chutney peanut butter, these spreads will take your sandwiches from ordinary to extraordinary. So, the next time you're feeling adventurous with your lunch, give this high protein peanut butter spreads a try. Your taste buds will thank you, and you'll never look at sandwiches the same way again!

[maaikescookingblog]

Salmon sandwich spread

source: based of the ingredients of the store-bought version

Materials

Airtight container to keep it in, in the fridge, when not consuming directly

Ingredients

Salmon (raw, with or without skin), 160 gr raw or 130 gr poached/cooked

Mayonaise, 80 gr

Vinegar, 1 tsp

Tomato paste, 5gr

Egg (hard boiled), 1/3

Salt & pepper

Method

Poach the salmon. I did this by getting 0.5L veggie stock from a cube, adding a good splash of white wine, and some dried tarragon, thyme and parsley. I got it to a boil, then reduced the heat, added the raw salmon and put on the lid. I let it sit for 8 minutes, making sure it never got to a boil and then checked if the inside was fully cooked.

Let the salmon cool down completely in the fridge. In the mean time, boil the egg and let that cool down too.

To your container, add in the mayonaise, vinegar and tomato paste. Mix everything together.

On the plate you cooled down the salmon on, mash it with a fork until it's all flakes. Do the same with 1/3 of the egg (or cut that up).

Add the salmon and egg to the container with the sauce. Add a good amount of salt, for me it really needed more than that I thought it would. Add some pepper to taste.

Notes

The original 'recipe' (aka ingredients) has steamed potato, but I wasn't gonna steam 1/8 of a potato of some equivalent ridiculous amount for this.

You can keep this in the fridge for a few day, I think at least up to a week.

You can mash up the salmon in your container, mixed in with the other ingredients, or do it on a plate.