#salan gravy

[violentdevotion]

i made chooza and paneer :)

[mommyhand]

The Best Sides and Condiments to Complement Your Hyderabadi Biryani

Hyderabadi biryani is a flavorful and aromatic dish that stands out on its own, but the right sides and condiments can elevate the dining experience even further. At Madina Restaurant in Visakhapatnam, where the biryani is a signature offering, selecting the perfect accompaniments can enhance the meal and provide a well-rounded dining experience. Here’s a guide to the best sides and condiments to complement your Hyderabadi biryani.

1. Raita

Raita is a yogurt-based side dish that provides a cooling contrast to the spicy biryani. It helps balance the flavors and adds a refreshing element to the meal.

1.1. Cucumber Raita

Cucumber raita is made with grated or finely chopped cucumber mixed into yogurt, along with spices like cumin, coriander, and a pinch of salt. It is garnished with fresh cilantro or mint leaves. The crispness of cucumber and the coolness of yogurt make it an ideal pairing with the rich and spicy Hyderabadi biryani.

1.2. Onion and Tomato Raita

Onion and tomato raita is a slightly tangy version that includes chopped onions, tomatoes, and green chilies mixed with yogurt. This variation adds a bit of crunch and extra flavor, complementing the biryani’s spices.

2. Salan

Salan is a spicy and tangy curry that pairs beautifully with biryani. It adds an extra layer of flavor and complements the biryani’s richness.

2.1. Mirchi Ka Salan

Mirchi ka salan is a popular side dish made with green chilies, onions, and a blend of spices. The spiciness of the chilies and the tanginess of the curry provide a nice contrast to the mild, aromatic biryani.

2.2. Dahi Ka Salan

Dahi ka salan is a yogurt-based curry that features a rich and tangy flavor. It often includes vegetables or meat cooked in a yogurt gravy seasoned with spices. This side adds a creamy and tangy element that enhances the biryani experience.

3. Salad

A fresh salad can provide a crunchy and refreshing contrast to the hearty and spicy biryani.

3.1. Kachumber Salad

Kachumber is a simple salad made with diced cucumbers, tomatoes, onions, and green chilies. It is typically seasoned with lemon juice, salt, and fresh herbs like cilantro. The freshness and acidity of kachumber balance the rich flavors of the biryani.

3.2. Carrot and Cucumber Salad

This salad features julienned carrots and cucumbers, often with a light dressing of lemon juice and a sprinkle of chaat masala. It adds a crisp texture and a touch of tanginess that complements the biryani.

4. Pickles

Indian pickles, known as achar, add a burst of flavor and a tangy kick to the meal. They are often made with various fruits and vegetables and can be spicy, sweet, or sour.

4.1. Mango Pickle

Mango pickle is a tangy and spicy condiment made from raw mangoes and a blend of spices. Its sharp flavor provides a zesty contrast to the biryani’s richness.

4.2. Lime Pickle

Lime pickle, made with tangy lime slices and spices, offers a bright and spicy flavor. It pairs well with biryani, adding an extra dimension of taste.

5. Boiled Eggs

Boiled eggs are a traditional accompaniment to Hyderabadi biryani. They are often served halved or quartered and can be enjoyed with the biryani or mixed in for added richness.

5.1. Simple Boiled Eggs

Simple boiled eggs are served with a sprinkle of salt and pepper. They add a protein-rich component to the meal and enhance the biryani’s flavor.

5.2. Spiced Boiled Eggs

Spiced boiled eggs are seasoned with spices and herbs, making them a flavorful addition to the biryani. They can be enjoyed on their own or mixed into the biryani for extra texture and taste.

The Dining Experience at Madina Restaurant

At Madina Restaurant in Visakhapatnam, the dining experience is designed to be enjoyable and memorable. The restaurant’s ambiance, service, and attention to detail make it an excellent place to savor Hyderabadi biryani and its perfect accompaniments.

1. Warm Ambiance

Madina Restaurant offers a warm and inviting atmosphere, with decor that reflects the rich cultural heritage of Hyderabad. The cozy setting enhances the dining experience and makes it the perfect place to enjoy a meal with family and friends.

2. Excellent Service

The staff at Madina Restaurant are known for their attentive and friendly service. They are happy to assist with recommendations and ensure that your dining experience is enjoyable from start to finish.

3. Generous Portions

Madina Restaurant is known for its generous portions, ensuring that you get value for your money. The biryani, along with its sides and condiments, is served in ample quantities, allowing you to fully enjoy the flavors and textures of the meal.

Conclusion

Pairing the right sides and condiments with Hyderabadi biryani can enhance the dining experience and provide a well-rounded meal. At Madina Restaurant in Visakhapatnam, you can enjoy a variety of complementary dishes, including raita, salan, salad, pickles, and boiled eggs. Each accompaniment adds its own unique flavor and texture, making your biryani experience even more delightful. Whether you are a local resident or a visitor to Visakhapatnam, make sure to explore the perfect pairings with your Hyderabadi biryani and savor a meal that is both satisfying and memorable.

[foodforhubby]

Qoftay

Qoftay mixture

Take blender

1 handful cilantro

1 small onions sliced

2 big green chilli peppers

2 lbs beef qeema

Grind

1 tsp ginger

1 tsp garlic

1 tsp salt

1 tsp cumin powder

1 tsp garam masala

1 tsp almond powder*

1 tsp cashew powder*

1 tbl coriander powder

2 tsp red chili pottwder

Grind to mix

Take out in bowl

Add 4 tbl roasted besan

1 large egg

Gravy

7 tbl oil

1 medium onion fry

1 tbl ginger

1 tbl garlic

1 tbl water or a little more

1 tbl coconut powder

1 tbl almond powder

1 tbl cashew powder

1 tbl red chilli powder

2 tbl coriander powder

2 tsp salt

2 tsp garam masala

1 tbl kashmiri chilli powder

Mix medium high

Add 1 tbl water

Keep mixing water for 6 mins

1/2 cup yogurt in 2 parts

Keep mixing

Medium low stove

1/4 cup Tomato puree (2 medium tomatoes grinded)

2 cup water

Cover on medium heat

Qoftay in salan

Make qofta by wetting hands

Oil should come over and consistency should be like nihrai

Made heat medium high while adding qofta

Do not use spoon. You can move the pot with hands once.

Cover and cook for 10 mins

Now use spoon to move qofta

Cover and cook on medium low for 10 mins

Add coliatro and green/red chilli.

Cover for 2 mins

Dish out

Source: RKK

[foodofasia]

Kebab curry:

Kebab ka salan, also known as Kebab Curry, is a flavorful dish with origins in South Asian cuisine. It is made with simple seekh kebabs and with gravy. Excellent in taste and have a smoky flavor. It will leave you speechless.Here’s a basic recipe: Ingredients: 500g kebabs (chicken, beef, or lamb) 2 large onions, finely sliced2 tomatoes, chopped 1/4 cup yogurt 3 tbsp oil 2 tbsp…

[shivika990]

"Savoring the Flavors of India: A Culinary Journey through Biryani Restaurants"

Biryani restaurants have earned a special place in the hearts of food enthusiasts worldwide. This beloved South Asian dish is celebrated for its aromatic blend of spices, fragrant rice, and tender meats or vegetables. Here are some key points to explore the world of biryani restaurants:

Diverse Varieties: Biryani comes in an array of regional variations, each offering a unique taste. From the spicy Hyderabadi biryani to the rich and aromatic Lucknawi biryani, these restaurants showcase the diversity of this beloved dish.

Authentic Ingredients: Biryani restaurants take pride in using authentic ingredients and traditional cooking methods, ensuring that each dish captures the essence of its origin.

Customization: Many biryani restaurants allow customers to customize their orders, choosing their preferred protein, level of spiciness, and garnishes.

Accompaniments: Biryani is often served with delectable side dishes like raita, salan (spicy gravy), and pickle, enhancing the overall dining experience.

Vegetarian Options: Biryani restaurants cater to a wide range of dietary preferences, offering flavorful vegetarian and vegan biryani options alongside the classic meat-based varieties.

Casual Dining and Delivery: Biryani restaurants typically provide both dine-in and delivery options, making it convenient to enjoy this delightful dish wherever you are.

[bestbiryaniinthane]

Get your Biryani fix with online ordering in Thane

Thane is fortunate to have a few Biryani joints that offer online ordering. This makes life easier for people who want to enjoy this dish without having to leave their homes. Here are some of the best places to order from Yaras Biryani online in Thane.

Biryani is a rice dish with meat or vegetables. It is a popular dish in many countries in the world. There are several variations of this dish. The spices and flavors used in biryani vary from region to region. Biryani is a popular dish in Wagle Estate due to its flavor and variety. There are several restaurants in this area that serve different types of biryani. Some of the popular types of biryani served in Wagle Estate are Hyderabadi biryani, Lucknowi biryani in Thane.

Biryani is a hearty dish that is perfect for a meal. It is a popular dish in Wagle Estate and satisfies your craving for Indian food. There are many restaurants in Thane that serve biryani, but there are a few that really stand out. One of the best places to get biryani is Yara’s Restaurant. They serve some of the best biryani in the city, and it’s always a popular choice among locals.

Biryani is a dish that originates from the Indian subcontinent. It is made with spices, rice, and meat. There are many ways to make biryani, but the most popular version is the Hyderabadi biryani. Hyderabadi biryani is made with Basmati rice, chicken, beef, lamb, or shrimp. The meat is cooked with onions, tomatoes, and spices. The rice is cooked with saffron, spices, and green cardamom. The dish is typically served with raita, a type of yogurt sauce, and mirchi ka salan, a spicy gravy.

If you are in the mood for some delicious Hyderabadi biryani but don’t want to go out to a restaurant, you can order it online. Many different websites offer Hyderabadi biryani for delivery. Some of the most popular websites are Swadisthan, Biryani By Kilo, and Hyderabad Biryani.

When you are

Ordering biryani online in Thane, there are a few things that you need to keep in mind. First, you must ensure that the website offers delivery in your area. Second, you must ensure the website has a good reputation. Third, you must ensure that the website has a menu that includes Hyderabadi biryani. Fourth, you must ensure that the website has good customer service.

If you are looking for a good website to order Hyderabadi biryani from, Biryani By Kilo is a good option. They have a good reputation, a menu that includes Hyderabadi biryani, and good

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] So if you are in a mood for chaat, and looking out for healthy options, SSG ja bhee is just right for you. Lotus stem is very nutritious and a wonderful ingredient to cook with it. It’s kind of meaty and has an acquired taste. Sprinkled with chaat masala, green chutney, and sweet tamarind chutney it sure makes a delicious evening snack. If you haven’t tried lotus stem, then try this dish. You will appreciate the dish. Most popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp. The lotus root known as bhay/bhae/bhein in Sindhi and kanwal kakri in Urdu/Hindi is an indigenous vegetable grown in interior Sindh and used widely in Sindhi cuisine. It has been part of Indian cuisine for decades. Even though it is freshly available all over the world, we have demand and practice to preserving of dry vegetable from all over India as well as outside India. It’s a staple vegetable which mostly is consumed in its own salan (curry), sometimes with potatoes and as pakoras (gram fritters). they do not contain any artificial flavors or colors. These chips are gluten-free, MSG-free and are vegan-friendly. Dev Prakash stores (Brand- SSG i.e.Shree Sai Gold) believes that our reputation must be based on the quality of our products. We always takes care of every single aspect comes around during whole process of Business Dealings. Most popular Sindhi vegetarian recipe is made from lotus root/stem. Natural and Pure Vegetable snacks. 100% Pure Vegetarian product - Made In India Store in a Cool,Dry and Dark Place. (Recommended to use in air tight package) Bhee is grown in mud, which is why every single piece one buys, will be covered in it. [ad_2]

[mealinnovate]

Biryani shorba | Restaurant style Biryani gravy | Biryani salan|Biryani masala gravy|gravy for pulao

[foodsegment]

Kalay Chanay Recipe- کا لے چنے کا شوربہ -Black Gram Soup - tastier than ...

[specialdesirecipes]

Mirchi Ka Salan | బిర్యానీ గ్రేవీ | मिर्ची का सालन | special desi recipes

[visakhatv]

రుచికరమైన మిర్చి మసాలా కర్రీ | Mirchi Masala Curry In Telugu | Biryani ...

[yfukuoka]

【3189目】2021-10-10 【3191目】2021-10-12 夫婦でスリマンガラム来るのはお正月ぶり？どうしてもマハさんと妻を会わせたかったので……会えてよかった。 南インド チェティナード料理 Sri Mangalam スリ・マンガラム＠経堂 ‪____________________________________ ＊Mutton Biryani ＊Raita ＊Chicken salna (gravy) ＊Payasam ＊omelette ＊Mutton Kuzhambu ＊Porotta ＊Ponni Rice . 今週の日曜限定はマトンビリヤニ。ふわっふわのマトン…いつもマトンと体の部位が違う？？下味の入れ方が絶妙で、ビリヤニはお米だけじゃなくて、総合料理なのだと感じさせてくれます。 ライスの香りも良い。バシャバシャのライタも良い。添えてあるカレーのようなものはmirchi ka salan かと思いましたが、Chickrn salnaのグレイビーかな。 カルパシの複雑な香りとココナッツミルクの甘い風味が、ビリヤニをさらなる高みに導いてくれます。 カレーはマハさんにお任せ。 …で、お任せしたら、小さなバケツくらいの容器に並々と注がれたマトンコランブが登場してビックリ！ 透き通った赤いの層が見えて、ラッサムかと思いましたが、表面のキラキラしたのは、水分じゃなくて、ぜんぶオイル。ハイパーカロリーなしゃばしゃばカレーでした。 これが旨いのなんのって。。。 マトンの香りも力強く美味しいのですが、煮込んだトマトではなく、生のトマトの爽やかさによって、スッキリした料理に仕上がっています。このあたりはフレッシュにこだわるマハさんならではの味。 ライスはもちろん、パロタに合う。とても合う。 あぁ、心の底からうんまいです。 ※当然、食べ切ることなどできずに、お持ち帰りさせていただき、自宅でもいただきました。 帰りに、先日開業したマハさんの新しいアジア食材店「スリマンジャル」へ。どんどん扱う食材が増えて、さっそく店内拡張作業中。 店舗スタッフのＹさん、お疲れ様です。インド料理を誰よりも知るＹさんだからこそ、日本のどのアジア食材店よりも日本人に優しい食材店になってますね。 小さなお店ですが、数えきれない種類のお米のラインナップ。。。チャイ用の茶葉はインド、バングラデシュ、パキスタンから選べました。こだわりが半端ないです。 またお邪魔しまーす^^ ‪____________________________________ 🇮🇳 #Tamil #india #chettinad #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #srimanjal #curry‪ #‬meals #インド #経堂 #スパイス #スリマンガラム #アジアハンター #カレー #ビリヤニ ‪#カレー好きな人と繋がりたい #‬フクドローン #ふくすたぐらむ #メッチャオイシイ ↓スリマンガラム @srimangalamkyodo (スリマンガラム Sri Mangalam) https://www.instagram.com/p/CU98qDVlAUN/?utm_medium=tumblr

[desikhana1-blog]

Anday Aloo Recipe | آلو انڈے کا سالن | Aloo Anday Ka Salan | Desi Khana YouTube Cooking Channel For Recipe Please Click on The Below Link 👇👇👇👇 https://youtu.be/sdXQSVzP8oM #AlooAndayKaSalan #AndayAlooRecipe #EggsWithPotatoCurry #EggPotatoCurry #Gravy #Curry #Salan #AndayAlooGravy #Korma #AndayAlooKaKorma #DesiKhanaRecipes #DesiKhana #آلو_انڈے_کا_سالن #آلو_انڈے_کری #آلو_انڈے_بنانے_کا_طریقہ #آلو_انڈے https://www.instagram.com/p/BubBgEOHW5K/?utm_source=ig_tumblr_share&igshid=krs2m3anohf7

[odiafoods]

Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. It is served in most Hyderabadi wedding ... https://www.instagram.com/p/CGCx3gFBV45/?igshid=wx9ovnyjf5vt

[klavierbi]

tagged by @ofcatsandstars aaa thank u!!

name: inara >:3

nicknames: oh boy... nya (thanks mish), narnar, banarnar (thanks aech), innoo just to name a Few

zodiac: leo (leo-virgo cusp but. technicalities.)

height: 5′3.5″ short king hours

languages: english >_<, urdu, french (but like really badly), i can phonetically? read arabic

nationality: american stinkeyyy

favourite season: summer i am Biased also no school is always a plus

flower: sunflowers :pleading_face:

scent: anything that’s either floral or spicy

fictional character: hinata (hq!!) and i are 5′3.5″/one brain-cell solidarity

coffee, tea or hot chocolate: TEA BY FAR!!! jasmine tea with honey is >>>. i like the taste of coffee but caffeine makes me conk out in like 30 seconds

average sleep: god i dunno like. 5/6-ish hours? my avg for this week is considerably worse lmao i slept at 6am and woke up at 7am twice in the past few days

dogs or cats: cats :3c

number of blankets: two usually, three in winter. i must be layered at all hours like an onion

dream trip: genuinely i don’t think i have a *dream* trip anymore but lowk i wanna see the netherlands... my parents almost moved to amsterdam before deciding they’d preferred nyc so i am Curious. might also be nice to visit pakistan again at some point once i get past that cultural detachment guilt y’know

blog established: march 19th 2018 apparently... tho i’ve been on this hellsite on my art blog since june 2016-ish

random fact: i’m the second person in my school’s theater history to have broken a family heirloom during a blackbox production. it was a trombone. the first person broke an antique table last year. i made fun of him for the table nearly every day up until the trombone incident. i will never live this down

gender: gonna steal emma’s “girl but with an asterisk” answer bc wow i feel that

current time: 7:11pm (blaze it)

fav music artist: BASTILLE!!!! i also adore mcr and lorde

stuck in my head: KABIRAAAA (it’s been on repeat in my head for the past 24 hours i...)

last movie i saw: on god i think it might’ve been the ace attorney live action movie at ffac night a month ago jshdkjd

last thing i googled: wordreference

other blogs: @emomacbeth (art), @ellesmera (insp/ref storage)

lucky numbers: 13, 4, 39

currently wearing: pajamas consisting of a normal t-shirt and bhangra pants whoops

dream job: town crier. fr real though definitely something art related! architecture or maybe game/character design would be ideal

favorite foods: ok this is gonna be very specific but my mom makes this one salan (gravy) with potatoes and eggs and by god it is my ULTIMATE comfort food with rice. i also have the HUGEST sweet tooth omg the amount of peach gummies i’ve consumed in the past week alone...

instruments: i play the piano + guitar but like at the most BASIC level. were it not for the laws of this land i would have been fluent in accordion by now.

favorite song: the answer always changes lmao but i’ve been losing my mind consistently recently over “strawberries & cigarettes” (troye sivan), “another place” (bastille), “and “khuda jaane” :pleading_face:

i tag: @paladin-of-fandoms, @jackofpantrades, and i can’t think of anyone else who hasn’t been tagged for this yet hdhsj so if you want to do this pls go ahead!!!