#Biryani shorba

[o0o0thorn0o0o]

Eid Mubarak!! I'm sorry if I'm late, my community started celebrating it a little later than others >_< (shaytaan is begging the ummah to make up their mind on when eid is so he knows when he can come out lol) I really hope you have a beautiful eid with your family ❤ eat lots of biryani, nihari, gulab jamun and ras malai🤌 and please stay safe! InShaAllah may your Ramadan have been accepted and may you be rewarded with the highest of rewards ♥ 🤗

(Pffft, omg, I never thought about it that way, hahaha)

Eid Mubarak, Anon ✨✨🎉🎊🎉🎊 (I’m probably late, too, considering how long ago this was sent in, but) I hope you are having/have had a great time celebrating, and, InshaAllah, your Ramadan and deeds have also been accepted!!

I had a wonderful time yesterday ^^ Ahhh, nihari sounds soooo good rn… my family typically makes it once during Ramadan, but alas, there wasn’t any then nor at the party… InshaAllah, next year (and, well, sometime soon, too, because please).

Still a great time, though, ofc, ofc, haha (I managed to get the cards done! …At the expense of getting to the party an hour late, oops, but was worth it, haha). It’s funny, though—it was such an effort keeping awake at night this Ramadan, but the day it’s over, I get around an hour of sleep (in batches), and I didn’t feel tired in the least bit during the party/afterwards. Like, I’m usually pretty introverted even when it comes to just family get-togethers, but I wasn’t at all tired of social interaction when I left (though, we did play several rounds of an argument-based board game just before I left, and I do love me my debates, haha. Have late night discussions for a reason—energizes me right up). My arms and back did, however, end up somehow feeling pretty sore that night and this morning (which I do wonder if that’s where the lack of sleep contributed?).

But, yeah, had a good time this Eid, Alhamdulillah ^^ Hope you do/did, too <3

[mealinnovate]

Watch "Clean eating combo food recipe |Sunday best food recipe |Combo recipes |Best combo biryani n shorba" on YouTube

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

[jehangirsrestaurant-blog]

A Trip To The Mughal EraJahangir was the fourth Mughal emperor. In Persian, his name means “conqueror of the world”. In Al Ain’s Jimi Mall, Jehangir (a variant of the name) might not be out to conquer the world, but it definitely conquers the palate with its exceptional Indian food.

Why should you visit?

Its decor mirrors the opulence of the Mughal era. Sofas and chairs are upholstered in regal blues and magenta, while patches of patterned tiles break the marble flooring. Walls are adorned with paintings of the Mughal Empire, and shelves are stocked with books that share stories and recipes of those times. The most striking feature is the chandelier, which hangs from an inverted gold dome in the center of the restaurant. Soak in the beautiful surroundings and sounds of the sitar in a dining experience that’s bringing the classics back.

What to order?

The feast begins with a trio of papadums and an amuse bouche of Dal Khichdi. A mini portion of the rice and lentil porridge preps the palate for what’s to follow.The base of a deep bowl is arranged with twirls of mathri (savoury crackers) and coriander for the Tamater Dhaniya Shorba: a heartwarming tomato soup poured at the table. While you savour each bite of this tangy blend, you also nibble on pieces of tomato and crunchy mathri. Pan-grilled lamb chops – Tawe Ki Chaap – are served on a banana leaf. Just when you think it’s already packed with flavour, the server recommends adding the lamb jus. Diners should oblige because it takes the dish a notch higher. For every bite of the earthy meat, the accompanying pickled onions and carrots are a perfect match.There are cubes of paneer, fresh broccoli, capsicums, and onions coated in a tandoori marinade in the Tandoori Subzian. The dollops of sauce – a combination of yogurt and mustard – aren’t just for show. They pack a punch. The pride of the tandoor menu is the Zafrani Jhinga, where Gulf shrimps are marinated in a saffron mixture. Don’t be deceived by the char on the outside – it’s juicy and tasty inside.A best-seller at Jehangir’s is the Daab Chingri, and it has good reason to be. The dish is a light and smooth shrimp and coconut curry dotted with mustard seeds, where the well-balanced flavors are further accentuated when eaten with steamed rice. There’s a fine line between a mushy dal and a creamy one, and thankfully, Jehangir’s Dal Makhani is the latter. It gets its flawless texture from being cooked overnight. There’s a drizzle of cream as well. Pair this dish with hot Butter Naans. Tender lamb soaked in a pepper-rich curry is what you get with the Kalimirchi Ka Ghost, while the Murg Khurchan is a successful union of chicken with onions and capsicum. Brought to the table in a clay pot sealed with dough, the Dum Biryani would get a nod of approval from the Nizams. Cutting through the dough reveals long grains of rice, moist pieces of chicken, and fried onions. There’s generous use of spices like cardamom and saffron. To finish off, the restaurant pays homage to the land it resides in with Shahi Gulab Jamun that cleverly combines two popular desserts: warm, spongy deep-fried dough balls of Gulab Jamun on a base of the Middle Eastern favorite Umm Ali. Among other desserts, there’s Gajar Ka Halwa (carrot pudding) and Kulfi (Indian ice cream) too.

Pro tip

With food this delicious, you’re likely to overeat. Make sure you sip on their digestif – a concoction of ginger, jaggery, and black seed oil – at the end of your meal. Great for those who love Indian food will be bowled over by what Jehangir’s has to offer, but if you’re new to the cuisine, there’s no better place to start.

What could be better?

It would be lovely if they converted the outside area of the restaurant as a space for dining because it offers beautiful views of Jebel Hafeet (Abu Dhabi’s highest mountain). 

Brought to you by 

Jehangir's is a homegrown brand launched by Eduality Limited and Top Rock Interiors.

[naramdil]

a classic (and deff not controversial but still feel the need to message you about it) is nihari gosht and shorba on biryani!! or even baigan ka bartha on biryani (basically I’m not a fan of biryani and need other foods to make it better)

I cant believe you think that’s Not controversial LOL 

[sehgaltransport-blog]

Plan a short family trip to Agra & Mathura with Bus on rent in Delhi

Agra also famous as “The City of Love” is a Gateway to Architectural Excellence that offers a glimpse into a glorious time. As you explore one ancient marvel after another in Agra, the history of the Moghul empire is revealed, much like in a storybook city. It has a lot more than just the stunning Taj Mahal. 

There are so many beautiful places to explore in Agra, including the Taj Mahal. Visit the historically significant Agra Fort, the breathtakingly gorgeous Itimad-ud-Daulah Tomb, one of India's largest mosques at Fatehpur Sikri, and Mehtab Bagh, a tranquil park beneath the Taj Mahal while you're here. 

Take a bus on rent in Delhi and plan a short trip with family to Agra.

6 Top Attractions not to Miss when in Agra

1. Taj Mahal

Pure love is the major manifestation in this structure. This building currently serves as the love Bible. The Taj Mahal is at its most beautiful at night. The beauty at this time is spectacular. High-quality Makrana marbles that were transported to Agra from Rajasthan were used to construct the building. The exquisite mosaic design is the unique feature that makes the location more beautiful.

2. The Famous Petha of Agra – Delicious Pumpkin Sweets

Agra is famed for more than simply The Taj Mahal; it is also well-known for its delectable and well-liked pumpkin candies, known as Agra ka Petha. We believe you won't be able to stop at just one of the white gourd-based sweets called agra ka petha because they are so delicious and fragrant. According to a tradition, it was created in Shah Jahan's Mughal kitchens and fed to the labourers building the Taj Mahal.

3. Most Loved Food in India - Mughlai Cuisine

Given that it is one of the original cities, Agra boasts the best Mughlai cuisine. Some of the best Mughlai cuisine dishes include Haleem, Kabab, Korma, Biryani, Nihari, Khichda, Chicken Tikka, Chicken Tandoori, Kofta, Shahi Paneer, Shorba, Pasanda, Rezala, Mughlai Paratha, etc. You must visit Agra at least once in your lifetime if you enjoy eating and want to sample one of India's top delicacies.

4. The City of Victory - Fatehpur Sikri

Akbar, the Mughal emperor, constructed Fatehpur Sikri in 1571. It is a small historic town in the Agra region. Some of the significant structures in this city include Buland Darwaza, Jama Masjid, Salim Chishti's Tomb, Mariam-uz-Palace, Zamani's Birbal's House, and others. The City of Victory is another name for Fatehpur Sikri.

5. Historic Fort of Agra - Agra Fort

Up until 1638, when Aurangzeb moved the capital from Agra to Delhi, the Mughal emperors lived at the Agra Fort, popularly known as the Red Fort of Agra. About 3 kilometres from the Taj Mahal is the old fort of Agra, which is a UNESCO World Heritage Site. The Marathas were the last Indian kings to control Agra Fort.

6. Explore Agra Shopping Markets - One of the best cities in India for street shopping

In the city of Agra, there are a number of well-known street marketplaces, including the Sadar Bazaar, Kinari Bazaar, Subhash Bazaar, Shah Market, Raja ki Mandi, and Shahganj Market. These fairs are renowned for a wide range of extinct and distinctive crafts that are no longer produced. One of the top Indian cities for street shopping is Agra.

These are the top reasons to visit Agra at least once throughout your lifetime. And I hope this has persuaded you all to travel to the stunning city of Agra. Take a break from your busy life schedule and plan a small trip to Agra with your loved ones by taking a bus on rent in Delhi with Sehgal Transport, the best transportation company of India. 

[foodohit]

Dine in with Robo are best at serving hot, aromatic & spicy dishes. Most of the Snacks, Curries and Rice vary in the process of preparation and are different in their names too.. . What I Liked the Most 😋 1. Murgh Dhania Shorba Soup 2. Chicken Spring Onion Soup 3. Chicken Octopus 4. Chicken Mongolian Indian Dry Style 5. Karim Nagar Chicken Wings 6. Biscuit Fish 7. Paneer Kukure 8. Bharwan Tangdi Kabeb 9. Volichina Chicken Curry 10. Ulavacharu Chicken Curry 11. Cheese Butter Naan 12. Ulavacharu Veg Pulao 13. Litchee Mojito 14. Dry Fruit Milkshake. . You will definitely Enjoy the Best Cuisines with the Best use of Technology. Serving with the help of Robots is not only filled with Fun but also the most Hygiene way of Dining during this Pandemic time. . Its is located in Chanda Nagar, Nagole. . Book a table and get Flat 10% Off on your Total by using "NR10" coupon code ( E Code Nade 😁��) . #FoodoHit #Hyderabad #Food #foodiesofinstagram #robot #serve #foods #robotservice #hyderabadblogger #biryani #foodphotography #blackchicken #chicken #ohmygod #hyderabadfoodblogger #kukatpally #tandoorichicken #kebab #yummyfood #foodstagram #instagood #reelsindia #reelsinsta #reelskarofeelkaro #foodpic #foodblogger #reelslovers #foodpics #hyderabaddiaries #hyderabadfoodie (at Dinewithrobo) https://www.instagram.com/p/CZwhV1fPhRg/?utm_medium=tumblr

[foodfunfantasy]

Let's celebrate this winter in some Punjabi Style ❤️❤️❤️ In recent times Makee ki Roti and Sarson ka Saag became extremely popular among the Bengalis... But it's very hard to find some good restaurant who can serve the best... Yes!!! That's why @rdbdhabakolkata taken up that opportunity to satisfy your taste buds with it's superb quality and quantity of it... They introduced there Winter Menu and named it "Soup, Saag and Sardi"... Which comprises of The traditional Makee ki Roti and Sarson ka Saag served with White Gud and White Butter... Also 3 Mouthwatering soups "Paya Shiri Shorba", "Tamatar Dhania Naga Chilli Shorba" and "Chicken Makhmali Tare" and "Gajar ka Halwa" from the dessert section... The menu is available in all the branches... Believe me each dishes are just mind blowing... Apart from this I tried their Tawa Chicken Biryani, Chicken Palang Tod and Lassi... Just fatafati in taste as well... Ambience is pretty good and the Staffs are very nice... Service was lightning fast... Overall me experience was awesome... Pocket pinch is very reasonable... Cost for 2: 1000/- approx... . . . #food #sarsonkasaag #makkekiroti #northindianfood #winterfood #favouritefood (at Rang De Basanti Ruby Bypass) https://www.instagram.com/av.jit.bis_kolkata/p/CX2wuuRplOr/?utm_medium=tumblr

[cuisines4taste-blog]

Today’s Lunch includes Chicken Biryani with Shorba & veg raita and Cocacola. Biryani is eternal love ❤️ . === Follow us: @cuisines4taste . === #chickenbiryani #raita #biryani #cocacola #lunch #food #foodphotography #foodie #foodofinstagram #foodstagram #foodgasm #yummy #foodblogfeed #shotoniphone #iphonegraphy #indianfoodblogger #foodblogger #instafeed #chickenlover #rice #cuisines4taste https://www.instagram.com/p/BnxvzMdjhSA/?utm_source=ig_tumblr_share&igshid=11v8jo0ksa8cd

[karingudino]

How to make a lazy summer meal : The Tribune India

Pushpesh Pant

It might have been attainable for the Bard to match his beloved to a summer season day in England perpetually blighted by miserable winter. Nevertheless, we in India dwell in a distinct clime. When the solar shines in summers, it scorches, taking away our urge for food and draining out all of the power. In such situations, who would wish to cook dinner within the kitchen? That is the time when our thoughts turns to one-dish meals which are tasty, nourishing, totally different, and above all straightforward to arrange. Many takeaway companies have began providing bowl meals ready based on Indian and international recipes. Such meals not solely minimize down the cooking time but in addition cut back the variety of dishes to be washed. Let’s not get carried away. What we’re sharing with you isn’t essentially a one-dish meal or meal in a bowl, however does have many options to rival these.

Indians are habituated to eat steamed rice with lentils or different gravies. So highly effective is the conditioning that a few of our pals damage an ideal biryani or pulav by drowning it in shorba of salan. However we digress. Our Asian brethren take pleasure in rice with dry dishes — vegetarian and non-vegetarian. That is what has impressed us to improvise this lazy lunch or dinner for the summers.

ONE-DISH-MEAL

Components:

Rice 250gm Hen (boneless from thighs, minimize in small items) 250gm Or tofu/paneer (vegetarians can use these, minimize in cubes) 150gm Broccoli 100gm Candy bell peppers (small,pink or yellow) 1/2 Carrots (yellow) 100gm Button mushrooms 50gm Child corn 50gm Onion (medium-sized) 1 Spring onions (retain the inexperienced leaves) 50gm Garlic cloves 4 Soy sauce 2 tbsp or to style Chilli sauce 1 tsp Black bean sauce 1 tsp Sugar 1/4 tsp Salt To style Corn flour 1 tsp Sesame oil 2-3 tbsp

Technique: Boil rice and fluff it with a fork. Wash rooster nicely and marinate in soy and all different sauces for an hour. Sprinkle corn flour over it evenly. Peel and minimize the onion into thick slices. Break broccoli into small florets and wash nicely. Wipe clear the mushrooms to take away all grit and slice finely. Scrape and wash carrots and minimize in skinny discs. Lower child corns in most popular form. Lower spring onion bulbs after slicing roots and washing nicely. Chop inexperienced leaves. Wash and minimize the pepper in small items. Warmth oil in a pan and pan-fry the rooster items on medium warmth for 2 minutes on both sides. Add greens (together with any remaining marinade, sugar and salt). Add onions, then carrots and child corns, adopted by mushrooms. Add bell pepper and spring onions and their chopped leaves ultimately. Stir gently. Add two desk spoons of water, cowl and steam on low flame for 2-3 minutes. Uncover, verify seasoning and take away from gasoline. Bear in mind, you aren’t cooking a gravy dish or perhaps a sauce. Some moisture ought to stay, however simply.

Put boiled and fluffed rice in a bowl or plate, prime with greens cooked with rooster or tofu/paneer. You’ll be able to cut back rice amount and improve rooster and/or veggies as per style.

Source link

source https://fikiss.net/how-to-make-a-lazy-summer-meal-the-tribune-india/ How to make a lazy summer meal : The Tribune India published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/05/how-to-make-lazy-summer-meal-tribune.html

[mealinnovate]

Biryani shorba | Restaurant style Biryani gravy | Biryani salan|Biryani masala gravy|gravy for pulao

[punjabigrillbali]

Bringing India to Bali: A Guide to Bali’s Famous Indian Restaurant

Bali is one of the most famous islands in Indonesia. It has a rich, vibrant culture and offers diverse activities to tourists. This is why Bali has been one of the hottest tourist destinations for quite some time now.

But what about the food? If you are on vacation on the stunning island of Bali and are looking for some delicious Indian food to gorge on, we’ve got you covered. Punjabi Grill is a famous Indian restaurant in Bali that offers mouth-watering delicacies from Punjab and other parts of the subcontinent. This restaurant does justice to the rich and sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at what the best family restaurant in Balihas to offer, let us delve into why Indian cuisine is so popular all over the world.

Flavor: Indian food is famous for its rich, wholesome flavors, ranging from spicy to sweet and sour, bitter and tangy. These diverse flavors add to its brilliant taste.

Taste: Indian cuisine offers delicacies that are vastly diverse in taste, but all equally rich and aromatic. There are dishes to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations over hundreds of years. These recipes use ingredients which are known for their health benefits, taste and aroma. The authentic spices used in Indian food are unlike no other.

Health benefits: As mentioned above, the ingredients used in Indian dishes have many scientific uses and health benefits. Several Indian recipes employ the ancient science of Ayurveda to bring the healthiest and most balanced meal to the table.

Hence Indian cuisine is famous not only in the subcontinent but also all over the world. So if you crave some Indian food while on vacation in Bali, Punjabi Grill is the ideal option. It boasts recipes with signature spices and authentic taste, that are sure to linger on your taste buds.

Here is a detailed guide to this famous Indian restaurant in Bali and what it offers on its menu:

Soups and Raita: Punjabi Grill stirs up some of the most delicious soups, like chicken clear soup, tomato soup, dal shorba and mushroom pudina. It also offers raita options which are incredible for digestion, like cucumber raita, mixed raita and boondi raita.

Tandoori dishes: Punjabi Grill offers authentic smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also has some delicious vegetarian dishes like paneer banjara tikka, veg platter, dal makhani, aloo matter and navratan kurma.

Non-vegetarian dishes: Punjabi Grill has some of the best Indian non-veg delicacies like chicken do pyaza, kadai chicken, mutton vindaloo, prawn curry, fish tikka masala and egg curry.

Rice and Indian bread: This eatery has various options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. Flatbread choices include garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: If you think Punjabi Grill simply has North-Indian options, you’re mistaken. If you crave Indo-Chinese, this restaurant has some amazing options for that too. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other dishes.

Conclusion

Punjabi Grill has professionally trained and skilled Indian chefs who bring the authentic flavors of India to you through their diverse delicacies. This restaurant offers you the most famous dishes from India, their rich and aromatic flavors genuinely unparalleled. With courteous staff and a beautiful ambiance, Punjabi Grill is your go-to if you are looking for the best family restaurant in Bali for a sumptuous dinner on the island.

[ugg-ojisan]

Mister Kabab chicken, beef, and lamb kebab platter with biryani rice, shorba (tarragon infused vegetable soup, and olivieh (olivier salad). Middle Eastern cuisine and protein on a rainy Sunday. (at Mister Kabab SM Marilao) https://www.instagram.com/p/CIKZD52HKbH/?igshid=105tljnimrz2v

[tuckeat]

How To make Amazing Veg Biryani |

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional HYDERABADI BIRYANI HERE. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. So what I have shared in this post is not a dum style biriyani yet it will surprise you with a good aroma and taste. This recipe yields a chicken biryani that isn’t too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili powder if you do not prefer the heat. This is best served with a RAITA, SHORBA, LASSI and papads. You can also find the older version of this chicken biryani recipe towards the end of this post as recipe 2. Step-by-step photos Preparation for chicken biryani recipe 1. Make few slits on all the chicken pieces and add to a large bowl. Then add 3 tablespoons plain yogurt (Indian curd) 1¼ tablespoons ginger garlic paste ½ to 1 tablespoon garam masala (or biriyani masala) ½ teaspoon salt ½ to 1 teaspoon red chili powder (reduce for kids) ¼ teaspoon ground turmeric 1 tablespoon lemon juice (optional) 2. Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. You can also rest it overnight in the fridge. 3. Meanwhile add 2 cups basmati rice to a large pot and rinse it at least thrice. Drain and soak in fresh water for 30 mins. Drain to a colander after 30 mins. Optional – Soak a pinch of saffron strands in 2 tablespoons hot milk. Cooking chicken 4. Heat ghee or oil in a heavy bottom pot or pressure cooker. Make sure you use a large one for this. Using whole spices is optional but recommended. Use whatever you have. I use 1 bay leaf 4 green cardamoms 6 cloves 1 inch cinnamon piece 1 star anise ¾ teaspoon shahi jeera (caraway seeds) 1 strand mace 5. Add thinly sliced onions. On a medium heat, fry them stirring often until uniformly light brown. 6. This is the correct color of the onions. Do not burn them as they leave a bitter taste. (check video) 7. Add marinated chicken & saute until it becomes pale for 5 minutes. 8. Lower the flame completely. Cover and cook until the chicken is soft, tender and completely cooked. 9. Check if the chicken is cooked by pricking with a fork or knife. It has to be just cooked and not overdone. Evaporate any excess moisture left in the pot by cooking further without the lid. 10. Taste test and add more salt if needed. I added ¼ more salt here. Add ¼ cup plain yogurt (Indian curd) 1 teaspoon garam masala (or biryani masala) ¼ to ½ teaspoon red chili powder (optional) 1 slit green chili pepper (optional) 2 tablespoons chopped mint leaves (pudina) How to make chicken biryani 11. Mix everything well. Spread it evenly in a single layer. 12. Layer drained rice all over the chicken. To a separate bowl, pour 3 cups water and add ¼ to ½ teaspoon salt. If cooking in a pot, use 3½ cups water. Stir and taste the water. It must be slightly salty. Pour 2 cups of this across the sides of the cooker or pot. Pour rest of the water over the rice gently. (check video) 13. Level the rice gently on top. Add 2 tablespoons more mint leaves.Do not mix up everything, the taste of the biryani cooked in the shown method is good. Optionally you can sprinkle 2 tablespoons fried onions & saffron soaked milk. 14. Finally cover the pot or cooker. If cooking in a pot, cook on a medium heat until the rice is done completely. Turn off when done and rest it covered for 15 mins. If cooking in a cooker, cook for 1 whistle. Later remove the cooker from the hot burner to stop cooking further. 15. When the pressure releases naturally, open the lid. Gently fluff up with a fork. Serve chicken biryani in layers – top layer with rice and bottom layer with chicken. Enjoy with RAIT more recipe visit Biryani Maxx

[rahulprabhakar]

When it comes to the Awadhi cuisine, not many will disagree that Chef Sadab Qureshi is a name to reckon with! Hailing from Lucknow - the city of Nawabs, chef leverages his expertise of working with the khansamas and ustaads to bring to you a heritage cuisine, considered a culinary legacy by many. His knowledge of indigenous ingredients, authentic flavors, recipes, and techniques lends him a reputation that is second to none in the F&B industry. A few days ago, he curated 'The Royal Flavors of Awadh Chef's Table' at Seasonal Tastes, The Westin Gurgaon, New Delhi. I was lucky to meet him and even taste a variety of decadent Awadhi delights that he had prepared like Bhuna Gosht Hussaini, Gilawat Ke Kebab, Nalli Nihari, Lahsoon Mirch Ka Jheenga, Murgh Makhani, Macchi ka Salaan, and more. There were a plethora of vegetarian options as well like Nimona Tikki, Subz Lifafa, Khumb Lazeez Handi, Subz-e-Gulfam, Lahsooni Palak, etc. Paired perfectly with an assortment of Indian breads like Bah Khummach, Taftan, and Gilafi Kulcha, the menu also featured a sumptuous array of shorbas, biryanis, tikkas, and desserts from the land of Nawabs - highlighting, in essence, the chef's culinary prowess. @westingurgaon @skycommn #TheWestinGurgaon #skycommn #YourWestinGurgaon #SeasonalTastes #RoyalFlavoursOfAwadh #RegalFlavours #TasteOfLucknow (at Seasonal Tastes) https://www.instagram.com/p/B6Qg0CiH_tp/?igshid=fdpfpwk5obfs

[hebbarskitchen]

biryani gravy recipe | biryani shorba | gravy for biryani | sherva recipe with step by step photo and video recipe. biryani recipes has become one of the popular and national food lately. there are hundreds and thousands of variation to it and also the way it is served which mainly depends upon the region and demography. one such variants is dum biryani which is served with a spicy gravy sauce known as biryani gravy recipe.