#ratatouille food

[xxx109bradpittfanxxx109]

leftovers are the best

rip the pancakes, but the ratatouille leftovers were worth it

[vylanka]

rest in peace to laurance's boob window </3

[greatdenimbeast]

Ratatouille au- Sonic the Hedgehog grocery delivery man

He delivers all the ingredients to the restaurant, he’s the fastest delivery driver in paris (although it doesn’t stop shadow from getting on his ass about being late)

[todayontumblr]

pov: you work in a parisian kitchen and a rat moves into your hair

[fattributes]

Ratatouille Pasta

[marhor9879]

Traditional Ratatouille

Ingredients: Units Scale1 medium eggplant, cut into 2 inch chunks 1 pound Roma tomatoes, or 2 1/2 cups of San Marzano tomatoes 1/4 cup olive oil 1 yellow onion, cut the onion in 1/2 inch strips 2 medium zucchini, cut in 1/2 inch thick half moon pieces 2 bell peppers, cut in large 2 inch chunks 4–6 garlic cloves 1/4 teaspoon crushed red pepper flakes (or Aleppo for mild flavor) 1/2 teaspoon salt 1 teaspoon dried oregano 4 sprigs fresh thyme (or 1/2 teaspoon dried) 1/2 teaspoon black pepper, or to taste 1/2 cup fresh basil leaves

Instructions:

Sweat the eggplant: Place eggplant in a colander and sprinkle with salt. Let it sit for 20 minutes or more, while you prep the rest of the ingredients. Grate the tomatoes: Grate all but 2 tomatoes- cutting the remaining into chunks. Chop up the skins left from grating or disguard. Grating fresh tomatoes makes the best crushed tomato flavor and texture, allowing the sauce to cook quickly. Sauté veggies: In a heavy stock pot or braiser saute onion in olive oil over medium-high heat and stir for 3-5 minutes. Remove onions from pan and set aside. We are going for al dente as the veggies will continue to soften in the sauce. Saute zucchini and peppers with a little olive oil and a sprinkle of salt for 1-2 minutes over medium high heat. Until lightly browned on the edges but not cooked all the way through. Remove from pan and set aside. Cook the salted and drained eggplant with olive oil on medium high heat until lightly browned about 4-5 minutes. Remove from pan and set aside. Saute garlic and red pepper flakes for 1 minute in remaining olive oil. Add the tomatoes, salt, oregano, thyme, pepper, and bay leaf. Simmer 5 minutes. Simmer the Ratatouille: Add the onion, zucchini, bell peppers, and eggplant into the tomatoes and simmer 10-15 minutes stirring frequently until tender or desired doneness. Adjust flavors: Add salt, pepper, a drizzle of good extra virgin olive oil, and a splash of white or red wine vinegar. Serve warm or at room temperature with crusty bread.

[chamoemileclown]

Keep thinking about Chayanne controlling Phil Ratatouille style every time he has to make food.

[dduane]

From scratch. In loving detail.

[fantomette22]

I made a ratatouille all alone for the first time! :D

[nowhereelsetopost]

Food from TV and movies that I really want to eat!!!!! Part 5 (Part 1)

- Grape from Ratatouille (2007) - Bread from Aladdin (1992) - Jam Toast from Wallace & Gromit: A Grand Day Out (1989) - Creme De La Creme De La Edgar from The Aristocats (1970) - Honey from Winnie The Pooh - Fried Egg from When Marnie Was There (2014) - Rafiki’s Fruit from The Lion King (1994) - Papaya from Tarzan (1999) - Secret Ingredients Noodle Soup from Kung Fu Panda (2008) - Seaweed Noodles from The Legend Of Korra (Someone in the notes was so inexplicably mad that i accidentally put 98 instead of 94 for lion king before i changed it lmao) 

[xxx109bradpittfanxxx109]

Roasted Ratatouille

it’s the middle of the nigth once again but I don't care, its food time

Next up on the Brad Pitt marathon was Interview With The Vampire and as much as I would love to recreate all the foods there, I don’t think its legal to cook humans in this country…

SO WE'RE MAKING RATATOUILLE

I've actually been wanting to make this for a while but didn’t have the time, so ofc midnight was the perfect time to try this out

I didn't buy all the ingredients from the website, but the ones I did get were:

2 eggplants

9 tomatoes

12 ounces zucchini (about 2)

2 red bell (or other) peppers

2 white onions

1 shallot

1/4 to 1/2 cups of olive oil

2 to 4 tablespoons of dark balsamic vinegar instead of white

2 teaspoons chopped fresh thyme, optional

1 teaspoon kosher salt plus more to taste

And freshly cracked pepper

I chopped up everything into varying chunks (around 1 inches for each of them) and piled it all into my pans then seasoned it with some salt. I underestimated how big the pile would be so I had to get another pan :/

In another, smaller bowl, I whisked the olive oil, vinegar, thyme, and 1 teaspoon of salt and poured it all over the vegetables

I put both pans into the oven and roasted them at around 204° Celsius for 47 minutes to make it just a bit more cooked. So now that some of the veggies' juices released and shrunk down, I removed the pans from the over and gave them a stir before putting them back in to cook for another 3 hours since my pans was pretty loaded with veggies

I did this while also stirring them in-between 35 minute intervals to really mix them. I kept doing this til all the vegetables were tender and soft, and the juices started peaking near the top.

And then voila~

i am a literal genius

soooooo friggin delicious

10/10 would recommend, I can't wait to have this for brekkie tomorrow today

[beastthesheep]

He doesn’t even know how to to cook make food.

[kawaii-foodie]

rincafe_03

[huntingteeth]

it’s ratatouille time

[the-scooby-gang]

are there any non-canine/non domestic dogs Doos? Like one of the Doos looked at a bat or a fox and said this? this is MY baby.

There is! Here is some of the non Dog Doos:

Uncle Bolts (Spooky Doo’s robot duplicate) adopted Timmy Doo, the roomba;

Cousin Linguini kinda accidentally found his Doo in Remy, the rat, so there was no Doo adoption here;

Uncle Albert, by virtue of being Shaggy’s mom’s brother, is kinda of a honorary Rogers. He doesn’t have a familiar per say, but that didn’t stop the Doos from pack bonding with Robi, the robot butler;

Uncle William had Bonnie Doo, the yellow bunny, who was found by our beloved Great Dane extended family on the side of the road;

Cousin Magali has Mingau, the white cat. Mingau comes from a long line of cat Doos that went abroad with the Lima branch of the Rogers family;

Cousin Stu straight up had a tiny demon, Spawn Doo. Spawn was adopted by another non dog Doo, Harvest Doo, Stu’s sister’s, Leslie, black cat. (Harvest spent a whole week staring at the void behind the couch until one day she laughed at it and dragged Spawn out of it by the scruff of his neck).

There is great debate between the Rogers side and the Macher side of the family if Stu was like that because of Spawn’s influence or Stu being like that attracted Spawn to him but neither side can deny that both were made for each other.

Also you should know that Spawn, by virtue of being a demon, circumvented the “once together, always together” rule, where when the Rogers die (in this case, the Macher) his/her/their Doo follows. So Spawn remains vigilant at his human’s grave. When the family comes to check on Stu (to make sure he didn’t pull a Uncle William and attached his soul to the mortal realm so he could “always come back”) they bring some steak for him in his tiny stone house he made with some rocks nearby (they also renew the spells that stops him from trying to resurrect Stu with a blood sacrifice. Again.)

[kiseve20]

Classic Ratatouille