#ratatouille food

[xxx109bradpittfanxxx109]

leftovers are the best

rip the pancakes, but the ratatouille leftovers were worth it

[vylanka]

rest in peace to laurance's boob window </3

[greatdenimbeast]

Ratatouille au- Sonic the Hedgehog grocery delivery man

He delivers all the ingredients to the restaurant, he’s the fastest delivery driver in paris (although it doesn’t stop shadow from getting on his ass about being late)

[bellpipers]

Ratatouille Arcane au. Based off @pettycoeurs (on twitters)

Very self indulgent. Very stupid. But was very fun to draw. Jayvik in rat form just scratches the perfect part of my brain.

[todayontumblr]

pov: you work in a parisian kitchen and a rat moves into your hair

[decorias]

         ┄ ⁺ 🐭♧ ♡(੭ˊᵕˋ)੭ ✴︎

         ┄ ⁺ 🍝♧ ♡(੭ˊᵕˋ)੭ ✴︎

[fattributes]

Ratatouille Pasta

[marhor9879]

Traditional Ratatouille

Ingredients: Units Scale1 medium eggplant, cut into 2 inch chunks 1 pound Roma tomatoes, or 2 1/2 cups of San Marzano tomatoes 1/4 cup olive oil 1 yellow onion, cut the onion in 1/2 inch strips 2 medium zucchini, cut in 1/2 inch thick half moon pieces 2 bell peppers, cut in large 2 inch chunks 4–6 garlic cloves 1/4 teaspoon crushed red pepper flakes (or Aleppo for mild flavor) 1/2 teaspoon salt 1 teaspoon dried oregano 4 sprigs fresh thyme (or 1/2 teaspoon dried) 1/2 teaspoon black pepper, or to taste 1/2 cup fresh basil leaves

Instructions:

Sweat the eggplant: Place eggplant in a colander and sprinkle with salt. Let it sit for 20 minutes or more, while you prep the rest of the ingredients. Grate the tomatoes: Grate all but 2 tomatoes- cutting the remaining into chunks. Chop up the skins left from grating or disguard. Grating fresh tomatoes makes the best crushed tomato flavor and texture, allowing the sauce to cook quickly. Sauté veggies: In a heavy stock pot or braiser saute onion in olive oil over medium-high heat and stir for 3-5 minutes. Remove onions from pan and set aside. We are going for al dente as the veggies will continue to soften in the sauce. Saute zucchini and peppers with a little olive oil and a sprinkle of salt for 1-2 minutes over medium high heat. Until lightly browned on the edges but not cooked all the way through. Remove from pan and set aside. Cook the salted and drained eggplant with olive oil on medium high heat until lightly browned about 4-5 minutes. Remove from pan and set aside. Saute garlic and red pepper flakes for 1 minute in remaining olive oil. Add the tomatoes, salt, oregano, thyme, pepper, and bay leaf. Simmer 5 minutes. Simmer the Ratatouille: Add the onion, zucchini, bell peppers, and eggplant into the tomatoes and simmer 10-15 minutes stirring frequently until tender or desired doneness. Adjust flavors: Add salt, pepper, a drizzle of good extra virgin olive oil, and a splash of white or red wine vinegar. Serve warm or at room temperature with crusty bread.

[amethystr0se17]

JEFF FOWLER YOUR MOVIE SAVED ME

[beastthesheep]

He doesn’t even know how to to cook make food.

[xxx109bradpittfanxxx109]

Roasted Ratatouille

it’s the middle of the nigth once again but I don't care, its food time

Next up on the Brad Pitt marathon was Interview With The Vampire and as much as I would love to recreate all the foods there, I don’t think its legal to cook humans in this country…

SO WE'RE MAKING RATATOUILLE

I've actually been wanting to make this for a while but didn’t have the time, so ofc midnight was the perfect time to try this out

I didn't buy all the ingredients from the website, but the ones I did get were:

2 eggplants

9 tomatoes

12 ounces zucchini (about 2)

2 red bell (or other) peppers

2 white onions

1 shallot

1/4 to 1/2 cups of olive oil

2 to 4 tablespoons of dark balsamic vinegar instead of white

2 teaspoons chopped fresh thyme, optional

1 teaspoon kosher salt plus more to taste

And freshly cracked pepper

I chopped up everything into varying chunks (around 1 inches for each of them) and piled it all into my pans then seasoned it with some salt. I underestimated how big the pile would be so I had to get another pan :/

In another, smaller bowl, I whisked the olive oil, vinegar, thyme, and 1 teaspoon of salt and poured it all over the vegetables

I put both pans into the oven and roasted them at around 204° Celsius for 47 minutes to make it just a bit more cooked. So now that some of the veggies' juices released and shrunk down, I removed the pans from the over and gave them a stir before putting them back in to cook for another 3 hours since my pans was pretty loaded with veggies

I did this while also stirring them in-between 35 minute intervals to really mix them. I kept doing this til all the vegetables were tender and soft, and the juices started peaking near the top.

And then voila~

i am a literal genius

soooooo friggin delicious

10/10 would recommend, I can't wait to have this for brekkie tomorrow today

[duckie-deer-prompts]

Duckie Deer Prompt #17

Restaurant Owner/Food Critic AU

As Lucifer turned from the bar with a flute of champagne, he nearly bumped directly into the man who'd been standing much too close behind him.

The man was very tall, very slim, had dark features, a nicely tailored suit and a smile that seemed impossibly wide. "You're Mr. Morningstar, are you not? The owner of this establishment?"

Lucifer was still a bit socially anxious, but tried his best to be polite. "Uh, yes. Hello. A-are you enjoying the party?" Charlie had insisted on having a grand opening party (even though it was officially their third month open,) so the local community would feel more welcome and encourage even more good word of mouth.

The man seemed to either not have heard him or was flat out ignoring him when he said, "Pardon me for interrupting your premature celebration, but I thought it only fair to give you a sporting chance as you are new to this game."

"Heya, dad!" Charlie greeted, excusing herself from behind someone to stand by Lucifer's side. "Who's this?"

"Just a sec, hun. Game?"

"Yes!" the well dressed man all but shouted, drawing the attention of onlookers. "You've been playing without an opponent. Which is, as you may have guessed... against the rules."

"Wait." Charlie said, quietly at first but soon her voice was nearly matching the man's volume. "Wait, wait, wait! I recognize that voice! You're The Radio Demon! The food critic! I listen to you while I work! Oh, God, where are my manners? I'm Charlie Morningstar!" And she gave a little wave.

The man's smile curved sincerely at the edges, delight obvious on his face. "Well, now, it's always nice to run into a fan! Pleasure to be meeting you, sweetheart. Quite a pleasure!"

He extended his hand in invitation, which Charlie accepted, and the man kissed it. "Please, call me Alastor."

Lucifer could feel himself getting more and more annoyed as the crowd began to whisper conspicuously. He downed the contents of the flute he'd almost forgotten he was holding, then handed the empty glass to one of his passing workers.

"The...Radio Demon?" Sarcasm and sass laced his tone now, the bit of liquid courage helping loosen up.

"Hmm, unlike your charming daughter, you're a bit slow for someone in the culinary fast lane. And much shorter than I'd pictured."

Oh, it was ON now!

"Oh yeah!? Well you're pretty thin for someone who supposedly likes food! You sure you're as great as you think you are?"

The room collectively gasped before going silent, waiting.

The Radio Demon didn't move at first, standing stock still before his smile began to crumple a bit, revealing much too much gum. It was more of a snear.

"I don't just like food; I love it. If I don't love it, I don't swallow." The phrasing went completely over Lucifer's head but the restaurant came alive with blushes and gossip.

Alastor turned on his well polished heel and strode confidently to the entrance. "I will return tomorrow night with high expectations. Pray you don't disappoint me."

"Oh, you'll swallow, asshole!!!" The proud man called after him while the murmurs grew. "And you'll thank me for the goddamn privilege of swallowing what I give you!!!"

[manny-jacinto]

if i see one more tik tok where a girl is cooking with her sleeves going over her hands i'm going to SCREAM

[chamoemileclown]

Keep thinking about Chayanne controlling Phil Ratatouille style every time he has to make food.

[lefthandedpotato]

The name Wild Life fits so well bc yea they’re all animals this season running around with their Looney Toons antics and minimal regard for the purpose of the game.

the watchers are either panicking or laughing their fan-designed faces off wondering how the normal series is more of a comedy show than the joke one

I love it.

[fantomette22]

I made a ratatouille all alone for the first time! :D