#rao's homemade

[macysparadeblog]

⚠️ NEW FLOATS ALERT ⚠️

[kckatie]

Another episode of Goth Girl Can Cook, Meatball Pizza edition. I used my homemade Italian American meatballs, peppadew peppers, Rao's marinara, and a blend of mozzarella, provolone, and Parmigiano Reggiano.

[kaliforniaaajenner]

drink818: 818 Tequila and Rao's Homemade are teaming up to bring you a delicious tequila twist on a classic dish: Pasta alla Tequila. Try it at home with the help of our limited-edition kits that include 818 Tequila Blanco, Rao's Homemade Marinara Sauce, custom 818-shaped pasta, and a dish towel for any spills 🍝 Link in bio to shop.

RECIPE:

INGREDIENTS:

1 24 oz Jar Rao’s Homemade Marinara Sauce

½ Cup 818 Tequila Blanco 1 Bag of Pasta

⅔ Cup Heavy Cream

⅔ Cup Grated Parmesan Cheese*

Optional: 1 Teaspoon Red Pepper Flakes

PREPARATION: 1. Bring a large pot of heavily salted water to a boil. Once boiling, add the pasta to the water and cook approx. 6 minutes until al dente.

2. In a saucepan over medium heat, bring 24 oz jar of Rao's Homemade Marinara sauce and 1/2 cup of 818 Tequila Blanco to a boil. Boil for 1-3 minutes.

3. Add 2/3 cup of heavy cream to sauce. Let simmer for 15 minutes, stirring occasionally.

4. Add 2/3 cup of parmesan cheese to sauce & stir to combine.

5. Drain pasta and add to sauce.

6. Plate! Garnish with Parmesan cheese and basil, to taste.

PLEASE DRINK RESPONSIBLY. 818 TEQUILA, 40% ALC./VOL. ©2024 IMPORTED BY 818 SPIRITS, MANHASSET, NY. 818 TEQUILA IS A REGISTERED TRADEMARK OF K & SODA, INC. 818 TEQUILA IS NOT UTILIZED AS AN INGREDIENT IN RAO’S HOMEMADE MARINARA SAUCE OR THE PASTA SHOPPE ARTISANAL PASTA.

[nerianasims]

I don't make homemade pasta and I'm not about to start. But my local grocery store regularly having buy 1 get 1 free sales on more expensive pasta (like Rao's and even the fancier store brand pasta ) has been lifechanging. I am now spoiled and will never touch Mueller's again.

Related, this is awesome: https://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-lemon-and-zucchini-1-8815426

I drizzled my olive oil sauce* that I'm putting on everything on it and ate a bigger plate of pasta than I have since I was on the swim team in high school.

*To about a cup of olive oil, add some lemon juice, honey, Italian seasoning, basil, and salt. I am putting this on absolutely everything lately. Pasta, bread, veggies, chicken, fruit, cheese -- I dunked a dark chocolate bar in it and it was good. I should probably look up if there's a health risk to eating too much olive oil.

[jessiejamesdeckers]

jessiejamesdecker: I’ve teamed up with @ raoshomemade, my most-loved pasta sauce brand, to bring you our take on my FAVORITE recipe from my newest cookbook, Just Eat: “One-Pot Ground Turkey Caramelized Onion & Spinach Penne.” Rao’s Homemade sauces use Italian tomatoes, fresh garlic, onion and basil, and are slow-simmered to perfection so your family is guaranteed to love it! Head to your local Walmart or Walmart.com to get your own Rao’s Homemade new Caramelized Onion Pasta Sauce to elevate any dish! #raoshomemadepartner #ad

[wonderfulworldofmichaelford]

Honestly once I learned a nice simple pasta sauce recipe I never looked back and just use tomato paste/puree/canned tomatoes, garlic, onions, crushed peppers and italian seasoning for a base sauce. Costs a fraction and is generally wayyy better. And yeah if you’re making sauce there is no real difference between canned and fresh.

Look, I’m not disputing homemade is best. It is. I’m just saying if Rao’s is on sale it’s got so much flavor and it sure doesn’t taste like what that clown said

[sa7abnews]

I'm a chef comparing 5 popular store-bought red sauces, and the best tasted homemade

New Post has been published on Sa7ab News

I'm a chef comparing 5 popular store-bought red sauces, and the best tasted homemade

I used my expertise as a chef to compare store-bought jars of Classico, Newman’s Own, Primal Kitchen, Barilla, and Rao’s tomato sauce.

... read more !

[nickgerlich]

Feeling Saucy

I love it when brands break through the clutter and find a way to succeed. It’s even better when a specific demographic is the one pushing the brand forward. I just never would have expected a high-priced spaghetti sauce being the darling of younger adults.

Rao’s Marinara Sauce, please take the stage.

The last six to eight years have seen the brand catapulted to rock star status, which is pretty amazing when you consider how mainstream brands like Ragu and Prego, with their affordable prices, have dominated for years. Stir in store brands, which sometimes sells for $2 or less per jar, and there doesn’t seem like much room for a premium-priced item that pours just the same as the others.

It has done so well that the brand was recently bought by The Campbell’s Company—you know, the soup people—and they plan to put a lot of money behind their move, starting today. A new ad campaign that will air during college and pro football games is the first wave, and will culminate in a float during the Macy’s Thanksgiving Day Parade.

Never mind turkey dinners and all that, Rao’s is promoting Pasta Knight, a little wordplay based on a tradition in many households. That’s a gutsy move considering that seasonal foods tend to veer far away from spaghetti and red sauce.

And, as I mentioned, young people are responsible for much of this. Rao’s sells for $6 to $10 depending on the size jar, putting it far above competitors. My Gen-Z step-daughter loves it, even though she could buy three jars of the store brand for the same price. In fact, the company thinks its high price is exactly what makes it so popular. Price is being used as a surrogate indicator of quality.

But if you look at the ingredients of Rao’s—Italian Whole Peeled Tomatoes, Olive Oil, Onions, Salt, Garlic, Basil, Black Pepper, Oregano—you begin to see the difference. The jar of Trader Joe’s Tomato Basil sauce on my shelf lists all of the above, but also a smidge of dried parsley, a blend of soybean oil and EVOO, sugar, and tomato paste.

There you have it. Rao’s does not have sugar in it or any of those other additives, and derives its flavor strictly from the spices used and tomatoes imported from southern Italy. Interestingly, it has 10 more calories per serving than the TJ’s sauce does, but it is a very pure rendition of an Italian sauce.

But worth 3X the price? Apparently the young adults in the store say yes. Maybe it is viewed as an affordable indulgence. Unless it is Pasta Knight every night, this isn’t going to break the bank. It’s a treat, not a home menu staple.

Maybe that’s what Walmart was thinking when it introduced its bettergoods private label line aimed at Millennials and Gen-Zers. They are decidedly more upscale, with the price and ingredients reflecting that. Once again, affordable indulgences. I love their salsas, and am not one bit worried I am 30 years removed from their target customers.

As for the campaign, the 15-second spots stress authenticity. It comes off as being homemade Italian sauce far better than competitors with Italian names borrowed strictly for marketing purposes. “Prego” translates to “you’re welcome,” while “Ragu” is “meat sauce.” Ragu is made by a Japanese food company. Interestingly, Prego is made by Campbell’s, meaning Rao’s is coming from the same company.

Hmmm. Different brands for different demos. Not the first time this has been done. Can you say Chevy and Cadillac?

Campbell’s vows not to tinker with Rao’s ingredients, but it certainly brings a lot to the table. It has money to back the ad campaign as well as the parade float, but more importantly, a lot of clout in supermarkets. It will be able to get shelf placement, including visibility and number of facings, far more easily than before, because Campbell’s is an established company with guaranteed sales.

While at Walmart last night, I did pick up some of the gourmet pastas in the bettergoods line, but passed on Rao’s if only because I didn’t need any more sauce right now. I have bought it on occasion, and it is arguably very good. I do like the fact that it does not have sugar in it, a factor that has found me buying less of the other brands, and actually making my own sauce at home.

But next time I’m going to buy some, because it’s always time for a Pasta Knight.

Dr “Radiatori Pasta, Please” Gerlich

Audio Blog

[botanic-heals]

When I weighed 330 pounds, Italian food... Chicken Parmesan (Low-Carb, Keto)

[douxlen]

I tried 12 store-bought red sauces, and the major brands couldn't compete with the specialty jars

New Post has been published on Douxle News

I tried 12 store-bought red sauces, and the major brands couldn't compete with the specialty jars

I tried red sauces from major and specialty brands like Prego, Classico, and Rao’s Homemade to find the best preprepared option at the supermarket.

... read more !

[thechestnutworkshop]

lazy day | short rib, brisket, & mushroom ragu

ragu with porcini & truffle mezzelune for 2, served family style There are just times—certainly during many workdays—when we can't fathom the idea of cooking because of the schedules that life demands from you. It is on these nights that we wish for nothing more than to open a few jars, mindlessly throw the contents into a pot, but still have something warm and delicious to devour. And thankfully, some dishes, though not most, are gracious enough to be amenable to shortcuts with the help of the supermarket—this ragu happens to be one of them. It is uncompromisingly delicious, very hearty, and deeply savory due to the short rib and brisket, and the long cooking mellows the subtler notes of the aromatics enough, that using a jar of good quality tomato sauce like Rao's well fulfills the role of homemade marinara. The pestata (which here is really just blended soffritto) dissolves into the ragu as it cooks, and at the end of the braising when most of the liquid has evaporated, adds a subtle creaminess to the sauce, along with that lovely signature taste of bolognese hinted from behind the robust beefy taste that takes forefront stage. And I only add cheese when finishing the dish, instead of adding it into the sauce pre-braise—I find that it muddies the flavor and depth of the ragu. Cleaning the mushrooms is the most time-consuming part of the preparation that you will have to devote in the morning, but the pot should be in the oven and braising within 30 minutes of entering the kitchen. Let the ragu simmer while you're away at work, so once you come back home after a long day, all that's required is to boil some good quality, storebought ravioli for a few minutes, toss in the sauce, turn on the television, and relieve the day's worries with a warm, cozy bowl. Do not skim the fat; it is this fat that stains the pasta a sunset mahogany and gives the ragu its luxurious, velvety mouthfeel.

lazy day | short rib, brisket, & mushroom ragu for 6-8 servings 1 lb (453g) brisket 2 lb (907g) bone-in short rib 1 lb (453g) mushrooms (2 8oz containers) 16.9 oz (479g, about a pint) beef bone broth 24 oz (680g) of a clean-tasting, bright tomato sauce (e.g. standard jar of Rao's marinara or arrabiata) 10 oz (283g) prepared soffritto / mirepoix (1:1:1 onion, celery, carrot) 4 cloves of garlic a little bit of fresh woody herbs, e.g. small sprigs of rosemary, thyme, & marjoram (as in, 1/4 sprig of each), just to impart slight warmth sear meat. in the leftover tallow, sear the mushrooms. blend the soffritto with the garlic, and cook at high heat with olive oil (if extra fat is needed) until the water evaporates. lower the heat and sweat gently for 10 minutes. add bone broth, herbs, tomato sauce, and nestle in the meat and mushrooms, making sure that the bones of the short ribs are submerged. 270F (130C), ~7 hours, with lid slightly ajar. shred the meat with a fork. nutrition (rough approx.): ~2800 kcal, 219g protein (350 - 467 kcal / 27 - 36.5g per serving)

[lowspoonslowsugar]

Lavash Bread Cheese Pizza

Makes: 4 pieces (1 whole flatbread)

Ingredients:

Joseph’s Multigrain Lavash Flatbread

1/4 cup Rao’s Homemade Pizza Sauce

Shredded mozzarella cheese

Olive oil spray or avocado oil spray

Equipment: stove, sheet pan, parchment paper

Instructions:

Preheat oven to 400 degrees.

Place parchment paper on the pan.

Place the flatbread on the parchment paper and spritz with olive or avocado oil spray. Bake 5 minutes.

Take out of the oven and let it cool briefly before spreading pizza sauce over the crust.

Sprinkle with as much mozzarella as you want. I did 1/2 cup.

Cut into fourths.

Per piece:

Net Carbs: 4

Calories: 76

Sugar: 1.3 grams

Fiber: 1 gram

Protein: 5.5 grams

Per flatbread pizza (4 pieces):

Net Carbs: 17

Calories: 305

Sugar: 5 grams

Fiber: 4 grams

Protein: 22 grams

[mapmydestination123]

Best 10 Roadside Eateries along the Delhi-Jaipur Route

A journey along the picturesque Jaipur-Delhi highway presents a tantalizing prospect: the exploration of roadside eateries brimming with delightful treats. This highway, adorned with traditional dhabas and modern restaurants, offers a culinary adventure that complements the scenic vistas along the way. From steaming hot parathas to mouth-watering chaats, these eateries cater to every palate, promising a gastronomic journey as memorable as the Delhi to Jaipur cab ride itself. Join us as we traverse this culinary route, uncovering the top 10 roadside eateries that promise to tantalize your taste buds and leave you craving for more.

Mannat Dhaba:

Along NH 44, Mannat Dhaba emerges as a beacon of culinary excellence, offering a diverse range of delicacies to weary travelers. Here, patrons are greeted with an extensive menu featuring Indian, Continental, and South Indian flavors. From refreshing lassis to wholesome parathas, Mannat Dhaba ensures a satisfying dining experience with its affordable prices and impeccable hospitality. After savoring the delectable dishes at Mannat Dhaba, consider arranging a taxi from Delhi to Jaipur to continue your journey through the vibrant landscapes of India.

Old Rao Hotel:

Situated on the Delhi-Jaipur Highway, Old Rao Hotel stands as a testament to authentic home-style cooking. This revered establishment, renowned for its delicious thalis and warm ambiance, captures the essence of traditional Indian cuisine while ensuring that its patrons aren't burdened by Delhi to Jaipur taxi fare worries. With each dish prepared with care and precision, Old Rao Hotel beckons travelers to indulge in its culinary delights. The hotel's welcoming atmosphere, adorned with local artifacts and colorful decor, invites guests to unwind and savor the flavors of homemade delicacies amidst a cozy setting reminiscent of a bygone era.

Shree Neelkanth Punjabi Dhaba:

For those yearning for the comforting flavors of Punjabi cuisine, Shree Neelkanth Punjabi Dhaba is a must-visit destination. Here, travelers can savor laccha parathas paired with rich dal makhani, all served with a generous dollop of handmade butter. Traveling from Delhi airport to Jaipur by taxi, don't miss the opportunity to stop at this renowned dhaba, ensuring a memorable dining experience with its authenticity and flavor for all who pass through its doors. The rustic charm of Shree Neelkanth Punjabi Dhaba, with its traditional decor and welcoming ambiance, transports guests to the heart of Punjab, where every dish is a celebration of culinary heritage and tradition.

Hotel Highway King:

A serene oasis for travelers, Hotel Highway King offers a variety of dining options amidst lush surroundings. Specializing in continental and South Indian fare, this establishment promises a culinary journey like no other. Hotel Highway King, nestled along NH 8, beckons travelers journeying from Delhi to Jaipur with its diverse menu and top-notch amenities, promising a memorable dining experience amidst their travels. Curious about the Delhi to Jaipur cab cost? The lush gardens and tranquil ambiance of Hotel Highway King provide the perfect backdrop for a leisurely meal, allowing guests to escape the hustle and bustle of the highway and immerse themselves in a serene dining experience.

Rajwada - The Food Court:

As the ultimate destination for authentic Rajasthani cuisine, Rajwada - The Food Court caters to all meal times with its diverse array of delicacies. From signature thalis to tea-infused snacks, this food court promises a gastronomic adventure that showcases the rich culinary heritage of Rajasthan. Travelers journeying from Delhi to Jaipur may find themselves pleasantly surprised by Rajwada's ample seating and entertainment options, inviting them to dine and unwind in style after considering the Delhi to Jaipur taxi cost. The vibrant atmosphere of Rajwada - The Food Court, with its lively music and colorful decor, creates the perfect setting for a festive dining experience, where every dish is a tribute to the rich cultural heritage of Rajasthan.

Haldiram's - Kherki Daula:

Renowned for its extensive spread and top-notch quality, Haldiram's at Kherki Daula is a beacon of culinary excellence along the Delhi-Jaipur highway. Here, travelers can indulge in a variety of savory snacks and traditional Indian dishes, all prepared with the finest ingredients. Traveling from Delhi to Jaipur by cab, stopping by Haldiram ensures a satisfying dining experience with its hygienic environment and diverse menu for all passengers. The modern facilities and impeccable cleanliness of Haldiram's - Kherki Daula provide guests with a comfortable and hygienic dining environment, where they can enjoy their favorite dishes amidst a bustling atmosphere.

Bikanervala:

With its clean, air-conditioned environment and diverse menu, Bikanervala offers travelers a taste of authentic Indian cuisine. From Delhi to Jaipur cab, you can enjoy the scenic journey while anticipating the mouth-watering chaats and fragrant tandoori dishes awaiting you at this renowned establishment. Whether dining solo or with family, guests can expect top-notch service and delectable dishes that leave a lasting impression. The elegant decor and comfortable seating arrangements of Bikanervala create the perfect setting for a sophisticated dining experience, where guests can indulge in their favorite dishes amidst a refined ambiance.

Hotel Highway Xpress:

Known for its fusion cuisine with a desi twist, Hotel Highway Xpress provides a comfortable dining experience with its fully air-conditioned interiors and diverse menu. From traditional North Indian dishes to innovative Indo-Chinese creations, the offerings here are sure to satisfy every craving. With its family-friendly environment and top-notch amenities, Hotel Highway Express invites travelers to dine and unwind in style while offering convenient options to calculate the Delhi to Jaipur cab cost. The modern facilities and vibrant ambiance of Hotel Highway Xpress provide guests with a welcoming and relaxed dining environment, where they can enjoy their favorite dishes amidst the company of friends and family.

Basant Dhaba:

A bustling eatery along the Delhi-Jaipur route, Basant Dhaba is a favorite stop for weekend travelers and food enthusiasts alike. Here, guests can indulge in a variety of parathas and street fare, all prepared with care and attention to detail. With its spacious seating and diverse menu, Basant Dhaba promises a culinary experience that delights the senses and satisfies the appetite. The lively atmosphere and bustling energy of Basant Dhaba create the perfect setting for a casual dining experience, where guests traveling from Delhi to Jaipur by cab can enjoy their favorite dishes amidst the hustle and bustle of the highway. 

Hotel Highway Prince:

Adorned with a striking red signboard and ample parking space, Hotel Highway Prince welcomes weary travelers with open arms. Renowned for its swift service and mouth-watering meals, this establishment guarantees a satisfying dining experience for all who pass through its doors. Travelers making their way from Delhi to Jaipur in a one-way taxi can punctuate their journey with a memorable culinary detour at Hotel Highway Prince, where a diverse range of offerings and top-notch amenities await along the Delhi-Jaipur highway. The welcoming ambiance and attentive service of Hotel Highway Prince provide guests with a warm and inviting dining experience, where they can relax and unwind amidst the comforts of home.

Conclusion:

As we conclude our gastronomic expedition along the Delhi-Jaipur route, it's clear that roadside eateries play a pivotal role in enhancing the travel experience. From traditional dhabas to modern restaurants, these establishments offer a glimpse into the rich tapestry of Indian cuisine. The next time you book a Delhi to Jaipur cab and find yourself cruising along the highway, be sure to pause at any of these renowned eateries and indulge in the flavors of authentic Indian cuisine. After all, a journey is best enjoyed with a full stomach and a satisfied palate.

https://www.linkedin.com/company/map-my-destination/

[bestdealzforyou]

Top 10 Dog Cafe in Chennai Best Dealz For You

1- Chennai Venispet

Dog cafe in Chennai, Tamil Nadu

Address: Poonamallee High Rd, AH Block, Ishwarya Nagar, Anna Nagar, Chennai, Tamil Nadu 600040

Hours: Open 24 hours

Phone: 09176223666

2- The Bark

Dog cafe in Chennai, Tamil Nadu

Address: 40, Maharaja Surya Rao Rd, Dutch Village, Venus Colony, Alwarpet, Chennai, Tamil Nadu 600018

Hours: Open ⋅ Closes 11 pm

Phone: 04442156564

The Bark in Chennai – The Bark is one of the first places in Chennai where guests can bring their pets and leave them in the play pen while they dine. There are some sweet dogs who are well trained and a caretaker always present. The food is great and reasonable. Delicious and tasty is what I can describe the food. The ambience is refreshing and the interiors just perfect. A must visit

3- ATTE Glocal Cafe

Dog cafe in Chennai, Tamil Nadu

Address: M-8 1/4, 4th Main Rd, R Block, Besant Nagar, Chennai, Tamil Nadu 600090

Hours: Open ⋅ Closes 11 pm

Phone: 09884113369

ATTE Glocal Cafe in Chennai – Lack company , ATTE vangooooo…. we are there to keep your smile on!!! We are a small pet friendly cafe located near Besant nagar beach. A place with DELICIOUS PASTA’S ,YUMMY BURGER’S, AND FINGER FOODS AND CLASSIC BEVERAGES AND MONSTER SHAKES. Work,chill, celebrate,date any special occasions we make it extra special…. We take in private orders organise private party!!!! We hear our cafe gives a positive vibe, come see for your own eyes and let’s know what you feel

4- Eddy’s Kitchen Tales – Homemade Dog Food Products Chennai

Dog cafe in Chennai, Tamil Nadu

Address: Plot 2 Unit 3 Kamakoti Vilasam, Ezhil Ave, Madhurakali Nagar, Madipakkam, Chennai, Tamil Nadu 600091

Hours: Open ⋅ Closes 10 pm

Updated by this business 1 week ago

Phone: 09840661046

Eddy’s Kitchen Tales – We ordered a customised cake for our Chachu’s birthday and we are so happy that the cake was delivered as expected and our babies loved it too. Thank you for making our fur baby’s day happy.

5- Scooby’s cafe

Dog cafe in Chennai, Tamil Nadu

Address: 9, Jaganathan Rd, Ponnangipuram, Tirumurthy Nagar, Nungambakkam, Chennai, Tamil Nadu 600034

Hours: Open ⋅ Closes 8 pm

Phone: 04447419898

Scooby’s cafe in Chennai – The staff were so kind and sweet with our pet. They had cupcakes, jerky, and ice cream for pets. I would recommend that they add some main course dishes to their menu, as the selection is limited.

READ MORE...Best Deals online Pet products Clothing health care products

[shahananasrin-blog]

[ad_1] A sizable subset of spaghetti fans congregated online last week week to mourn the potential demise of Rao's Homemade — the famed jarred pasta sauce brand that was acquired by food giant Campbell Soup Company on Monday. Well, to be specific, Rao's still exists as a brand. But Sovos Brands, the maker of Rao's pasta sauces, was purchased by Campbell's as part of a mass takeover that also includes Michael Angelo's Frozen Foods and Noosa Yogurt. The deal is set in stone at this point, considering that both companies entered an agreement for Campbell's to acquire Sovos for $23 per share in cash — which amounts to a total value of about $2.7 billion. It's a major win for Campbell's, who makes Prego sauce and Goldfish crackers alongside its namesake soups. And it's a major win for Sovos Brands, who will reap the benefits of Campbell's established supply chain and will see increased distribution of their products. However, a number of Rao's fans fear their favorite jarred sauce will experience a forthcoming downgrade, worrying that as production goes up the quality will go down. Rao's has been touted as the best pasta sauce to exist on this planet. Seriously, no other jarred pasta sauce can compare. Barilla Marinara? Classico Marinara with Plum Tomatoes? Bertolli Traditional Marinara? Nah, they're not even on the same level. So it makes sense why so many ardent lovers of the brand are wary of what's to come. You could say Rao's fandom is quite cult-like. Of course, it's not literally a cult. But those who stand by the brand truly stand by it. So much so that they're unwilling to accept that there's anything better than Rao's on the market. Take it from Bon Appétit's Alex Delany, who explained that the reason why Rao's reigns supreme is because of its short yet simple ingredients list. "Rao's uses high quality tomatoes and olive oil, without any added preservatives or coloring. The rest of the ingredients won't surprise you: salt, pepper, onions, garlic, basil, and oregano. You know, the stuff you'd expect to be in tasty marinara," Delany wrote. "And the biggest omission from that list is added sugar. Which already tells you something about how it tastes." Delany added that the sauce is "very well-balanced" on the sweet front and, overall, tastes very homemade. And out of all its listed ingredients, Rao's uses a generous amount of olive oil: "You can see it sitting right on top of the sauce, before you even crack open the jar. We love that commitment to the fatty, olive oil-y side of the sauce. That fat is the key to a fantastic, well-rounded marinara." It's no wonder why Rao's is Ina Garten's go-to jarred sauce. "Of course it's always good to make it yourself, but I find Rao's is fantastic, so store-bought's good, too," Garten said in a 2019 interview with TODAY. Rao's is also a must-have amongst Costco shoppers. And, it was ranked number one on TODAY's list of best jarred pasta sauces. Simply put, Rao's is the "boss of the sauce." Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Following Rao's acquisition, fans took to the Costco subreddit to voice their disappointment. Many Redditors expressed an urgency to stock up on jars of the sauce as soon as possible. "I bought some a few weeks ago when it was on sale, I usually have 3-4 jars in case cause I just LOVE the stuff. I'll have to check expiry dates on them but I'll need to grab some more," wrote one user. Another wrote, "Rao's has been my go to sauce when I didn't feel like making one myself." And one heartbroken user simply said, "That sucks. All we have used in [the] past 15-20 years." It's still too early to say what's in store for Rao's future; neither Rao's nor Campbell's has indicated any plans for a formula change. But hopefully, fans of the sauce can continue enjoying it to its fullest. Read more about pasta sauce: [ad_2]