#rainbowbeets

[gratefultastes]

#CollaborationDinner 🦆 We slow roasted a duck from @julieshappyhens glazed with our #cranberryhoneypreserves, set aside with #purplepotatoes, red russets, #rainbowbeets, onions and garlic from @NorthofBoston and a golden buttercup squash we used as the pot to cook #greenbeancasserole whipped up with @fatmoonmushrooms mushrooms we canned earlier this fall, our #homemade #ghee, and a tab of #rawyogurt from @julieshappyhens, the perfect dusting of #scallionmicrogreens from @neighborsacre and a #brioche bun from @breadobsession wrapped this amazing #fallfeast 🤙 Our Cranberry - Honey Preserves and all our other #trulylocal #artisanalspreadsformorethanjustbreads are available at all markets, for preorder, and at gratefultastes.com 🤙 #grateful #gratefultastes #foodie #foodiesofinstagram #bostonfoodies #massfoodies #lowellfoodie #foodiesinlowell #foodporn #nomnom #getinmybelly #newenglandonlyproduce #eatyourview #smilehustlegrindrepeat https://www.instagram.com/p/CG1BIaRhhVP/?igshid=18m12dgpp911g

[khaylscookies]

When #salad is what's for #dinner #rainbowbeets #pomegranateseeds #bacon #goatcheese #arugula #balsamicvinegar #oliveoil #eeeeeats #tastingtable #selfquarantine https://www.instagram.com/p/CBY_wIfnjqC/?igshid=1tw56afczrbj9

[lemonheadap]

All coming along nicely in the #raisedbeds #polebeans #radishes #purplecarrots #rainbowbeets #radishes #garden #gardening #westseattle #seattle #sunnyseattle (at West Seattle, Seattle)

[eatseveryday]

Stuffed and steamed rainbow beet is what's for dinner. (Stuffed with pork mince, tomato, rice,garlic and mixed herbs)

[eatseveryday]

I had already planned to make sushi for dinner but I was watching a show featuring 3 Australian chefs (actually 1 was a kiwi but they never mentioned it) and 1 of them did this thing with ox tail wrapped in iceberg lettuce leaf which he steamed. I did something similar with what I had. Beef mince (I will use pork next time) the stalks from rainbow beet and tomato cooked then put in the leaf of the rainbow beet with rice left over from sushi and capsicum and a dab of Wasabi wrapped up in a glad wrap package then steamed. I don't even know if this has a name but it was bloody delicious