#rüebli

[wildbeimwild]

Die Renaissance der Pastinake: Ein kulinarisches Comeback

Im Mittelalter hatte die stärkehaltige Pastinake eine ähnlich wichtige Rolle wie heute die Kartoffel. Bis zur Mitte des 18. Jahrhunderts war sie aufgrund ihrer geringen Krankheitsanfälligkeit in unseren Breitengraden eines der wichtigsten Grundnahrungsmittel. Doch dann wurde sie immer stärker von Kartoffel und Rüebli verdrängt – und ging schliesslich fast ganz vergessen. Im Gegensatz zur…

[rabbitcruiser]

National Stuffing Day

There is one thing that everyone waits for when the autumn season comes around, and while your first guess may be “the Turkey,” we guarantee you that there is something closer to the heart of every feaster. That would be the stuffing, that delicious combination of bread, garlic, onion, and other seasonings that find their way into the bird to be slowly cooked to perfection. National Stuffing Day doesn’t forget that it’s no holiday spread at all if there isn’t a steaming bowl of stuffing waiting.

History of National Stuffing Day

National Stuffing Day got its start with the advent of the first stuffing when a genius of a cook first took a combination of rich earthy herbs and combined them with onions, garlic, and bread to produce an incredible substance that would bear all the flavors of the turkey as well as those all its own. While stuffing isn’t merely a holiday thing, it is most well known for gracing the table with an air of distinction as large and important as that of the mashed potatoes.

Stuffing comes in multiple varieties with some different seasonings to give each its character. While sage tends to play largely in all of them, there are other ingredients that characterize each type. There isn’t much you can’t add to stuffing that won’t make it equally amazing, and chunks of apple are a common addition to bring a sweetness both to the stuffing itself and the meat it is cooked in or around.

Stuffing is such an amazing substance that it is frequently enjoyed all on its own, and National Stuffing Day encourages you to try a variety of different seasonings to find out which one is your favorite.

How to celebrate National Stuffing Day

In our mind, the best way to celebrate stuffing day is to spend the whole day doing new and innovative things with stuffing! While it isn’t something most would think of, there’s nothing better than a turkey sandwich topped with stuffing and cranberry. Of course, you could also stuff pork chops, or mushrooms, or just about anything you can imagine and cook it thoroughly. When preparing stuffing properly there is one thing to be careful of, and that’s to cook the meat thoroughly to ensure that the stuffing is safe to consume as well. National Stuffing Day is a wonderful day and one that celebrates the dish itself.

Source

[deer-rising]

Day 6 - Matching Familiar

Rüebli and Paprika 💚💙💛

[kenapiece-main]

I keep finding myself thinking about this for years now so fuck it:

[abba-enthusiast]

rüebli chueche isch hands down dr bescht

Rüebli chueche supremacy <3333

[goodfood41]

Kürbissuppe

Was gibt es besseres als eine warme Suppe im Winter? – Eine warme Kürbissuppe im Winter!! Guten Appetit Das braucht`s 1 Zwiebel (gehackt) 500g Kürbis z.B Butternut 1 TL Curry 1 kleine Karotte 1 Kartoffel (mehligkochend) 7dl Gemüsebouillon 200g Crème fraîche So wird`s gemacht Als erstes die Zwiebel und Curry in Butter andünsten. Kürbis, Rüebli und Kartoffel dazugeben, mitdünsten. Die…

[go360photo]

Zum Glück hat der Osterhase noch ein paar Rüebli übrig gelassen. #baeckerei #brot #baeckereilehmann #lehmannurdorf #konditorei #backwaren #teig #frisch #bäckerei #lehmann #backstube #backwaren #backhandwerk # #urdorf #muulaffemaerturdorf

[markgraeflerin]

Ferienküche aus einem Topf: One-Pot Pasta mit Cervelat

#Food #Rezept #Ferienküche aus einem Topf: #OnePotPasta mit #Cervelat #Schweiz

Dieser Samstagseintopf ist in den Ferien entstanden – One Pot Pasta aus Schweizer Art.

Bisher haben mich die One-Pot-Pasta Rezepte, die es dann und wann in Zeitschriften und Blog zu sehen gab, nicht zugesagt. Pasta und alle anderen Zutaten in einen Topf werfen und zusammen kochen, was für ein Quatsch, dachte ich. Dann habe ich dieses Rezept aus der Schweiz entdeckt und habe mir die Frage…

[saisonalchoche]

Rezept #106: Rüebli-Pickles mit Thymian & Whiskey

Eine weitere Zubereitung für eingelegtes Gemüse. Diesmal mit Rüebli, die in Kombination mit dem Thymian und dem Whiskey zum Hochgenuss werden. Beim Einlegen ist wichtig, darauf zu achten, dass alles möglichst steril abläuft. Gläser müssen ausgekocht werden und am besten man arbeitet mit sterilen Einweghandschuhen.

Zutaten für 2–3 Gläser: 700g Rüebli 4 Zweige Thymian Apfelessig Ahornsirup Lorbeerblätter Zimt Whiskey

Die Rüebli in Julienne schneiden und darauf zusammen mit dem Thymian in die Gläser stopfen. 250ml Apfelessig, 2 EL Meersalz, 2TL Ahornsirup, 500ml Wasser, 3EL Whiskey, 1TL Zimt und 2 Lorbeerblätter aufkochen lassen und darauf über das Gemüse giessen. Die Gläser gut verschliessen, auf den Kopf drehen und abkühlen lassen.

[ellegantc]

don’t trust [carrot] • #einmachglas #fermentation #carrot #donttrust #veggie #vegan #fermented #einlegen #einmachen #selfmade #k3 #lovely #walking #zurich #cocoontheway #happyme #happycoco #vegan #lovely #rüebli #carrotlove https://www.instagram.com/p/Bq-XmZAAGt1/?utm_source=ig_tumblr_share&igshid=1g2c530tmithq

[wildbeimwild]

Bio-Gemüse frei von Schlachtabfällen

Ab sofort verkauft ALDI SUISSE unter der Bio-Eigenmarke «retour aux sources» Schlachtabfallfreie Kartoffeln, Kürbisse, Randen, Rüebli und Zwiebeln. Geschlossener Bio-Kreislauf und Transparenz In der Bio-Landwirtschaft kommen Düngemittel aus Schlachtabfällen wie Blut-, Feder-, Horn- und Knochenmehle zum Einsatz. Diese stammen in der Regel aus der konventionellen Tierhaltung. «Die Verwendung…

[rabbitcruiser]

National Stuffing Day

There is one thing that everyone waits for when the autumn season comes around, and while your first guess may be “the Turkey,” we guarantee you that there is something closer to the heart of every feaster. That would be the stuffing, that delicious combination of bread, garlic, onion, and other seasonings that find their way into the bird to be slowly cooked to perfection. National Stuffing Day doesn’t forget that it’s no holiday spread at all if there isn’t a steaming bowl of stuffing waiting.

History of National Stuffing Day

National Stuffing Day got its start with the advent of the first stuffing when a genius of a cook first took a combination of rich earthy herbs and combined them with onions, garlic, and bread to produce an incredible substance that would bear all the flavors of the turkey as well as those all its own. While stuffing isn’t merely a holiday thing, it is most well known for gracing the table with an air of distinction as large and important as that of the mashed potatoes.

Stuffing comes in multiple varieties with some different seasonings to give each its character. While sage tends to play largely in all of them, there are other ingredients that characterize each type. There isn’t much you can’t add to stuffing that won’t make it equally amazing, and chunks of apple are a common addition to bring a sweetness both to the stuffing itself and the meat it is cooked in or around.

Stuffing is such an amazing substance that it is frequently enjoyed all on its own, and National Stuffing Day encourages you to try a variety of different seasonings to find out which one is your favorite.

How to celebrate National Stuffing Day

In our mind, the best way to celebrate stuffing day is to spend the whole day doing new and innovative things with stuffing! While it isn’t something most would think of, there’s nothing better than a turkey sandwich topped with stuffing and cranberry. Of course, you could also stuff pork chops, or mushrooms, or just about anything you can imagine and cook it thoroughly. When preparing stuffing properly there is one thing to be careful of, and that’s to cook the meat thoroughly to ensure that the stuffing is safe to consume as well. National Stuffing Day is a wonderful day and one that celebrates the dish itself.

Source

[angelfitgram]

Good Morning Today with carrots because we are in an Easter mood. Carrot shake For this delicious shake you need: 3 measuring spoons (40 g) Tri-Blend Select Banana 125 ml of carrot juice 125 ml orange juice ½ teaspoon grated ginger Simply put all the ingredients in a blender, mix, serve in a glass and enjoy. Have a great Good Friday ~~~ Guten Morgen Heute Mal mit Karotten da wir uns in Oster Laune befinden. Karotten-Shake Für diesen leckeren Shake benötigst du: 3 Messlöffel (40 g) Tri-Blend Select Banana 125 ml Karottensaft 125 ml Orangensaft ½ TL geriebener Ingwer Einfach alle Zutaten in einen Mixer geben, vermischen, in einem Glas servieren und genießen. Habt einen tollen Karfreitag ~~~ #carote #karrotte #rüebli #banane #smoothie #shake #eastersmoothies #ostershake #smoothierecipes #smoothies #smoothietime #lifestyle #beauty #loveyourself #goodmorning #gutenmorgen #greatmorning #beauty #schönheit https://www.instagram.com/p/CNJwGdoFHrN/?igshid=buvsj07tt2ri

[kenapiece-main]

(To everyone! Which of these Swissgerman words sounds the nicest? And optional: Reblog with your choice and what you think it could mean!)

[cerroseco]

Mini-Zanahorias 🥕 de nuestro huerto orgánico 😍 #cerroseco #bosquesecotropical #huertoorganico #zanahoria🥕 #rüebli #carrots🥕 #bahiadecaraquez #manabi #ecuador🇪🇨 (hier: Cerro Seco) https://www.instagram.com/p/CDW_sFfHijH/?igshid=12oif6zw5vibc

[zyrokrz]

Rüeblisalat, April 2029