#quickappetizers

[forkfulofflavor]

Spinach Dip Bites Ingredients: 2 cups frozen spinach, chopped and thawed 6 ounces artichoke hearts, drained and chopped ½ teaspoon garlic, minced 2 tablespoons Parmesan cheese, grated 4 ounces cream cheese, softened ¾ cup mozzarella cheese, shredded and divided ½ teaspoon garlic salt (with parsley flakes) Black pepper, to taste 1 (8-ounce) can refrigerated seamless crescent dough Directions: Preheat Oven: Preheat oven to 375°F (190°C). Prepare Spinach Mixture: In a bowl, combine chopped spinach, artichoke hearts, minced garlic, and Parmesan cheese. Add softened cream cheese and half of the mozzarella cheese, mixing until well combined. Season with garlic salt and black pepper, then set aside. Prepare Dough: Roll out crescent dough on a cutting board and gently stretch it to an 8 x 12-inch rectangle. Using a knife or pizza cutter, cut the dough into 2-inch squares, creating a total of 24 squares. Assemble Bites: Lightly grease a mini muffin tin and place a dough square in each slot, gently pressing down to form a small indentation. Spoon one teaspoon of the spinach mixture into each dough cup, pressing it slightly to fit. Sprinkle remaining mozzarella cheese over the top of each cup. Bake and Cool: Bake for 15–17 minutes, or until the bites are golden brown. Allow to cool for 5–10 minutes before removing from the muffin tin. Prep Time: 10 minutes Cooking Time: 17 minutes Total Time: 27 minutes Kcal: 80 kcal per bite Servings: 24 bites These Spinach Dip Bites are a delightful twist on the classic spinach and artichoke dip, wrapped in a buttery crescent dough for easy serving. Each bite is filled with creamy ricotta, melty mozzarella, and tangy artichoke, making them a crowd-pleasing appetizer for any occasion. The golden, crispy crescent shell perfectly complements the cheesy, savory filling, offering a satisfying combination in every bite. Ideal for gatherings, game day, or even a cozy snack at home, these bites are simple to make and packed with flavor. Serve them hot and watch them disappear quickly – they’re a hit with everyone who tries them!

[twoblackcatsstudio]

Cut quesadillas into small wedges = quick appetizers! Looking for a stress-free way to impress your guests? Try these easy-peasy quesadilla wedges.

[witchblocparis]

This is the most simple no-cook appetizer:

Looking for an effortless and fuss-free appetizer? Look no further. This no-cook appetizer is a game-changer.

[comedykitchen]

Easy Delicious Restaurant-Style Shrimp Toast Appetizer

Easy Delicious Restaurant-Style Shrimp Toast Appetizer https://www.youtube.com/watch?v=q2X87WVdMpM Welcome to Comedy Kitchen with Chef Cell! 🎉 Today, we're diving into the world of appetizers with a restaurant-style shrimp toast that's both easy and delicious. Perfect for impressing your guests or enjoying a cozy night in. Follow along as Chef Cell adds a sprinkle of humor to this culinary delight. Don't forget to like, comment, and subscribe for more fun and tasty recipes! 🍽️✨ #ShrimpToast #EasyAppetizer #RestaurantStyle #ChefCell #ComedyCooking #SeafoodRecipe #CrispyToast #ShrimpDish #QuickAppetizer #CookingWithHumor #DeliciousRecipes #FoodFun #CulinaryComedy #ShrimpToastRecipe #EasyShrimpToast #AppetizerIdeas #SeafoodAppetizer #CookingShow #FunnyChef #TastyRecipes #ShrimpRecipes #ToastRecipes #CookingTips #KitchenFun #FoodEntertainment #ShrimpToastAppetizer #EasyCooking #ChefTips #FoodComedy #CookingChannel via Comedy Kitchen With Chef Cell https://www.youtube.com/channel/UCTEEUTpbWCowJm1b6FxC7IQ November 09, 2024 at 11:51PM

[kitgiz]

Crispy Air Fryer Buffalo Shrimp: A Quick and Flavorful Appetizer

Craving a quick, zesty appetizer that’s easy to whip up? Check out our crispy air fryer buffalo shrimp—packed with flavor and ready in minutes. Your taste buds won’t regret it! #airfryerbuffaloshrimp #quickappetizer #easyrecipes #buffaloshrimp #flavorfulfood Go to main article: https://kitgiz.com/air-fryer-buffalo-shrimp/

[littlecitycharmlove]

Need a quick and easy Super Bowl appetizer???!! . . . These are sure to be a crowd pleaser.. Skinny Buffalo Chicken Bites .. . . . . You need : • 1 pd shredded rotisserie chicken @wholefoods • 1/2 cup Low Fat Greek yogurt • 1/3 cup buffalo sauce • 1 tbsp garlic powder .• Flatbread of your choice cut into squares . . . What to do : • Mix chicken, Greek yogurt, buffalo sauce and garlic powder • Preheat oven on 350 degrees • Spray a mini muffin tin with cooking spray • Place the flatbread into the muffin tin and add one tsp of buffalo chicken mixture and top with some shredded cheddar cheese if desired • Bake for about 5 mins and add chopped green onions . . . . *********ⒺⓃⒿⓄⓎ***************** . . . . . #superbowl2020 #superbowl #quickappetizer #easyappetizers #yummy #skinnybuffalochicken #yum #instagood #instafoodie #lovecooking #love #foodie #foodieofinstagram #foodiepics #appetizers (at Portage, Michigan) https://www.instagram.com/p/B8FDNRPFQYl/?igshid=fjsbbws06mx1

[savourous]

Celery boat with tuna and cheese. A quick appetizer/snack ideas for your gatherings. Happy snowy Monday to some of you! Do you love celery? .--Check savourous.com and instastory for the recipe . #gathering #tuna #appetizer #ketofriendly .#nocarbs #gatherings #holidaylove #newyearparty #ketoforbeginners #newyearresolution #newyear2020 #appetizers . #celerysticks #ketoappetizer #appetizerideas #ketoforweightloss #quickappetizer #healthyappetizers #savourous #saveursmagazine . (at Minneapolis, Minnesota) https://www.instagram.com/p/B6tXKJYB4Nu/?igshid=x23i6ugc4dt4

[lazyfoodieskitchen]

Cranberry Salsa with Fruits

Today I am going to share a recipe that can be made with different fruits and will taste wonderful. I have adopted the cranberry salsa recipe from the well-known cranberry-apple salsa and derived many versions of it. I make Cranberry Salsa with Apple, Guava, Pears, Persimmon or any meaty fruits and they all taste very good. We can enjoy these salsa with traditional tortilla chips, or you can pair them with Kabobs, meatloaves, or baked turkey. This is a kid-friendly recipe and is very popular in our kids' meetups.

Cranberry Apple Salsa

Cranberry Pear Salsa

Guava Cranberry Salsa This year on Thanksgiving holiday, I made three versions of the cranberry salsa. I made it with apple, guava, and just cranberry by itself. Earlier I have made it with Asian Pears, and a good friend of mine tried it with Persimmon. The base of this recipe is the cranberry condiments made of fresh cranberries. You can substitute the fruit as per your preference, or availability. The cranberry condiment if stored or freeze, then this salsa can be made with seasonal fruits like Peach, Nectarine or Apricots as well. Read the full article

[nancysdailydish]

Want to make something super easy and seriously tasty for your Super Bowl party? You can whip up this two ingredient sweet-n-smoky appetizer in no time and you’ll be a hit big time! It’s the fastest, go to, no way to fail, bomb diggity dip! Trust me, it disappears fast! All you need is 1-8oz package softened cream cheese and 1/3 - 3/4 cup (there’s really no measuring required...just add as much or as little as you want) of Fischer and Weiser Roasted Rasberry Chipotle Sauce. I usually use my hand mixer to blend it well, but you can just stir the two together or simply pour the sauce directly over the cream cheese) Serve with some Ritz crackers and/or pita chips and you’re so good to go! . . I order the Fischer and Weiser Roasted Rasberry Chipotle sauce on Amazon but many grocers carry it as well. Try spreading some on a smoked turkey or ham sandwich (toasted or grilled bread is so good)! So tasty! . . . #quickappetizer #throwtogether #appetizer #superbowlparty #partydip #rasberrychipotle #easiestrecipeever #nancysdailydish #creamcheese #middleofthenightthoughts #partyfood #rasberrychipotlecreamcheesedip #sweetandsmokey #superbowlfood #superbowlsunday #trythis #hitoftheparty https://www.instagram.com/p/BtX5ZIQF66X/?utm_source=ig_tumblr_share&igshid=wftbm829c7ks

[culinarylion]

Ham & Pimento Pinwheels!!! #need a quick Appetizer for the holidays. If you buy the Pimento cheese it’s literally a 2 ingredient dish and if you make your own it’s still easy!!! You can checkout my spicy Pimento cheese recipe if you swipe up on the link in my stories. . . . . #pimentocheese #quickappetizers #easyappetizers #easyentertaining #quickketo #lowcarbappetizers #ketoappetizer #southernketo #comfortfood #pimentocheesedip #pinwheels #tastemade #ketofoodie #twoingredients #simplerecipes #homecooking #homecook #tasty #yum https://www.instagram.com/p/BqJEPpjn5yV/?utm_source=ig_tumblr_share&igshid=1t0jr0v7zg3u

[forkfulofflavor]

Baked Artichoke Hearts Ingredients: 15 oz can quartered artichoke hearts, drained 1/4 cup unsalted butter, melted 1/2 teaspoon garlic powder 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs Directions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside. Place the drained artichoke hearts in a bowl and pat dry with a paper towel. In a small bowl, mix the melted butter and garlic powder. In a separate bowl, combine the Parmesan cheese and breadcrumbs. Dip each artichoke heart quarter into the butter mixture, then coat with the Parmesan-breadcrumb mixture. Place on the prepared baking sheet. Repeat with all artichokes. Bake for 18 minutes, turning once halfway through, until the artichokes are golden brown. Let cool to room temperature, then transfer to a serving dish. Serve and enjoy! Prep Time: 5 minutes | Baking Time: 18 minutes | Total Time: 23 minutes Kcal: 120 kcal per serving | Servings: 4 servings Baked Artichoke Hearts make for a deliciously crispy and savory snack or appetizer, perfect for gatherings or simply for indulging in a tasty treat. Coated in melted butter, garlic powder, Parmesan cheese, and breadcrumbs, these artichokes are baked to golden perfection, creating a warm, crunchy exterior with a tender inside. With a short prep time and easy steps, this recipe is ideal for both beginner and experienced cooks alike. Serve them warm or at room temperature for a simple yet satisfying appetizer that’s sure to be a crowd-pleaser. Their cheesy, garlicky flavor pairs well with a side of marinara or aioli, making these artichokes a versatile and delightful addition to any menu.

[lovelovingbouquetbeliever]

A great addition for Christmas, a light crunchy vegetable salad, healthy, easy, yummy and only takes 20 minutes. #momsdish #sidedish #salad #purplecabbage #appetizer #easyrecipe #quickrecipe #quicksidedish #easyappetizer #quickappetizer

[flytraplife-blog]

An unexpected dinner guest + a quickie meal = a charcuterie plate with a seasonal favorite, champagne grapes. 🍇 If you haven’t tried these tiny little grapes, get thee to the grocer immediately. Plus the amazing Rocky Ford cantaloupe that inexplicably is 10x better than any other cantaloupe, some pickled okra, and more. All served with quickie chicken piccata (add mushrooms and artichoke) plus a salad and finished with store bought macaroons since I can’t bake for shit. . What’s your favorite “Oh shit, dinner guest” home cooked meal? ... #dinnerguest #charcuterie #pickledokra #rockyfordcantaloupe #rockyfordcolorado #rockyford #yum #yummy #yumyum #yumyumyum #yumyumyumyum #nomnomnom #appetizer #quickappetizer #easyappetizer #quickdinner #healthymeals #foodwithfamily

[forkfulofflavor]

Dill Pickle Dip Ingredients: 1 cup sour cream 1/2 cup mayonnaise 1 cup chopped pickles (approx. 5 spears, plus extra for garnish if desired) 2 tablespoons pickle juice 1 teaspoon dried dill (or 1 tablespoon fresh dill) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon ground black pepper Directions: In a mixing bowl, combine sour cream, mayonnaise, chopped pickles, pickle juice, dill, garlic powder, onion powder, and black pepper. Stir until fully blended. Cover and refrigerate for about 1 hour to allow the flavors to meld together. Before serving, top with extra chopped pickles for garnish, if desired. Serve with your choice of tortilla chips, carrot and celery sticks, crackers, potato chips, or pita chips. Enjoy! Prep Time: 5 minutes | Refrigeration Time: 1 hour | Total Time: 1 hour 5 minutes Kcal: 100 per serving | Servings: 8 servings Dill Pickle Dip is a creamy and tangy treat that’s perfect for any gathering. Made with sour cream, mayo, and chopped pickles, this dip is infused with the delicious briny flavor of dill pickles and a hint of garlic and onion. The addition of pickle juice amps up the tang, making it a bold and refreshing dip that’s easy to whip up in minutes. Whether served with chips, fresh veggie sticks, or crackers, Dill Pickle Dip is an appetizer that’s sure to please. Its creamy texture combined with the crunch of pickles and the hint of dill makes it a versatile and crowd-pleasing choice for parties, picnics, or game days. Enjoy this delicious dip as a quick, flavorful addition to your snack table.

[diyandweebly166-blog]

A great addition for Christmas, a light crunchy vegetable salad, healthy, easy, yummy and only takes 20 minutes. #momsdish #sidedish #salad #purplecabbage #appetizer #easyrecipe #quickrecipe #quicksidedish #easyappetizer #quickappetizer