#pumpkin spice batter

[jacobsjottings]

Bread - Pumpkin Cheesecake Muffins Recipe

These muffins are a pumpkin celebration in your mouth because they are made with a pumpkin spice batter, a secret pumpkin cheesecake filling, and a crumb topping.

[hal-o-ween]

I'm making brownies right now and I think using a hint of pumpkin spice in them was genius. They're going to be so tasty

[angietherose]

There's nothing like a super late dinner of pancakes 🤤

[enablingtips]

Recipe for Pumpkin Spice Coffee Muffins Pumpkin spice muffins get amped up thanks to coffee added to the batter for a pick-me-up at breakfast or afternoon snack.

[fknslaves]

Recipe for Carrot Cake with Bourbon Cheesecake Swirl This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl. 1 egg lightly beaten, 1/2 cup butter at room temperature, 2 eggs lightly beaten, 1 package cream cheese softened, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 cup packed brown sugar, 1 tablespoon bourbon whiskey, 1 teaspoon grated orange zest, 1/4 cup plain yogurt, 1.25 cups all-purpose flour, 1 cup packed finely grated carrots, 1/4 cup white sugar, 3 tablespoons all-purpose flour, 1 teaspoon pumpkin spice

[warnerhassan]

Specialty Dessert - Carrot Cake with Bourbon Cheesecake Swirl In order to create a cheesecake swirl, the two layers of pumpkin-spiced batter in this unusual carrot cake are sandwiched together with bourbon-infused cream cheese frosting.

[dear-ao3]

how to make pancakes more filling and taste better

so pancakes are actually way way easier than everyone thinks they are and they are very very easy to change up as long as you know how to

the things that you don't fuck with are the amount of flour, oil, egg, milk and baking powder/soda. as long as you stick to that on any recipe you can change pretty much anything else or substitute.

generally recipes are 1 egg to 1 cup of flour. a 1 cup flour 1 egg recipe usually serves 2 and you can double the recipe for 4, etc.

you can also substitute up to half of the four in a recipe for whole wheat flour without changing the leavening measurements. you can do the same for adding in protein powder, just adjust the sugar accordingly if its sweetened protein powder.

so, this is my favorite basic buttermilk pancake recipe, it makes about 10 pancakes:

1 1/4 cups flour 1/2 cup old fashioned oats 1-1 1/2 tbsp some kind of sweetener (brown/white sugar or maple syrup/agave syrup all work well but there's other options) 1/2 tsp baking soda 1 egg 1 1/4 cup buttermilk 1 tbsp oil of choice (butter or coconut oil generally) 1/2 tsp salt

this is the bones of the recipe. the sweetener is adjustable based on how sweet you like your pancakes but the rest of it should all stay the same. double this if you want to make pancakes to serve 4 people (about 20 pancakes)

to this, i add:

as much vanilla extract as my heart desires (within reason, i see you tumblr) some cinnamon/pumpkin pie spice/whatever you want lemon zest from 1 lemon (or orange zest) blueberries fresh or frozen (but you can use any mix in like bananas or nuts or whatever)

one very important note: you don't need buttermilk to make this recipe. you can substitute buttermilk by combining 1 teaspoon of lemon juice or white vinegar for every 1 cup of milk (its supposed to be regular milk but you can use plant or nut milk too) and letting it stand for 10 minutes.

the instructions:

zest your citrus and add it to your sugar. mush it together until you get a paste or sorts. add to that your oats, vanilla and buttermilk and stir them together. let the oats soak in the mixture for 10 minutes.

combine your flour, baking soda, salt and cinnamon or spices.

after your oats are done soaking add in the oil and the egg (make sure the egg is beaten well)

add the wet into the dry and combine. make sure that all the flour is mixed in. there will be lumps. we want the lumps. then add your mix ins.

grease a pan. this can be a regular frying pan an electric griddle or a stovetop griddle. let the oil sit on the pan on medium heat for a few minutes or until you throw a few water drops on the pan and they crackle and jump.

use a 1/3 measuring cup and scoop your batter onto the pan, space them out a little but not ridiculously. flip them with a plastic spatula (ideal) 2-3 times or until they're fully cooked. (you tell if they're cooked if there's no wet batter on the sides)

voila. pancakes.

use this recipe or use the bare bones version to make your own thing.

happy pancake making.

[angelmush]

i baked this pumpkin bread yesterday for my neighbor as a thank you for doing me a favor last week and it looked so tasty that i decided to make another one this morning, just for me. it is a plush, velvety marbled loaf with a spiced ginger molasses pumpkin batter swirled together with a dark chocolate espresso batter, and topped with bubbling puddles of dark chocolate. ohhhh i love you seasonal baking <333

[vvynia]

a. anderson x black reader

pairing: beautiful hardworking provider abby x loving housewife reader

genre: fluff w/ allusions to smut.

word count: mmm idk but it’s short i promise

warnings: due to sexually suggestive content, mdni under any circumstances. otherwise, just pure fluff and maybe a twinge of angst if you get a microscope. also not beta read. if you see a grammar or spelling error, lemme know and i’ll appreciate it.

author’s note: this is my first time writing on tumblr! i was feeling excited and had a lil creative spark so here we all go. this was a draft for a good month and i spontaneously finished it instead of starting my nutrition assignments lol i hope ya’ll like it !! 💕

nah cause imagine being abby’s little housewife, basking in your femininity every. single. day. wearing long flowy skirts because you want to. learning to knit and sew and alter all types of clothes in your spare time because you want to. absentmindly mentioning some new hobby or skill that’s piqued your interest to abby over the dinner you made.

that night, you two shared in your routines because abby left work early that evening, trading a little shift-time with a coworker on an you owe me one pass. she didn’t hesitate to let everyone know that it’s because she wants to spend time with her wife.

she gets undressed as you draw a bath. it smells of ylang ylang and lavender with a dash of gardenia. epsom salts are added to soothe her muscles cause lord knows you do zero heavy lifting during your day or else abby glowers and coos about how “you could’ve just asked me, baby.”

working a well-lathered sapo sponge into her skin because the love of your life deserves the absolute BEST pampering and if she won’t give it to herself, you sure will.

you two head to bed that night in married bliss (after abby initiates slow, languid sex, of course. how could she not when your breasts were right in front of her while you ran that prickly ass cloth over her shoulders? she’s from around the way, she leaving with something)

you wake up before abby most days to prepare her a nice, warm breakfast (cause she loves and takes care of you so its the least you could do, really, to show how much you appreciate her), and today is no different. you try to be as quiet as possible but abby sleeps like an on-call soldier, like she’s in an active warzone and the enemy could strike at any time sooooo nine times outta ten, the faint cadence of sizzling applewood bacon’ll have her stretching out of bed.

but anyways she comes to you from behind as you mix a little pumpkin spice into the pancake batter, nestling her palm into the nook where your waist and right hip meet. her hair is down this morning, so when she bends to press kisses along your left shoulder, the tips brush along the neckline of your satin camisole. its a miniscule thing of material, hem reaching as far as the apex of your thighs. even the soft patter of her tresses against your body would be enough to tickle you, and they do just that.

you shy away, giggles on your tongue and happiness dripping from your wide eyes. you tell abby to shoo if she’s going to make breakfast harder. she smiles.

moments like these remind abby why she works so hard even on the days that demand more out of her—physically, mentally, emotionally.

she’ll do anything to make sure she keeps getting to hear you sound so pretty, so carefree.

[liver-f4ilure]

Recipes by Vivi: Payton Pumpkin Cupcakes

WELCOME! I lost the anon to this sadly but uhh I’m craving pumpkin pie rn so here. Inspired by: Payton Gendron!

-Ingredients-

2 cups flour (I use all purpose)

1/2 cup granulated sugar

2 TSP Baking powder

1 TSP Baking Soda

3/4 TSP salt

2 TSP Pumpkin pie spice (store bought OR make your own)

2 TSP ground ginger

1 TSP Cinnamon

1 can pumpkin purée

1 cup oil (vegetable or canola)

1 cup packed brown sugar

4 LARGE eggs

1 TBSP Vanilla extract

FROSTING!

2/3 cup softened unsalted butter

225g of room temp cream cheese

4 cups powdered sugar

1 TSP Vanilla extract

1/8 TSP salt

-Instructions-

1. Preheat your oven to 350°F. Line 2 muffin tin pans with cupcake liners (or grease well)

2. In a large bowl sift and mix the flour, granulated sugar and the rest of the dry ingredients BESIDES THE BROWN SUGAR!!

3. In a medium bowl whisk together the vanilla, eggs, pumpkin, brown sugar and oil until combined. Add the pumpkin mixture to the flour mixture and mix until fully incorporated.

4. Fill the muffin tins with about 1/4 cup of batter each. And bake for 20 minutes and until a toothpick comes out clean.

5. (ICING) in a stand mixer, beat the butter until creamy (about 1min) then add the cream cheese and beat until smooth. You may need to scrape off the sides of the bowl. Add in the vanilla and salt, mix on low. Then lastly slowly add in the powdered sugar on low and increase the speed to medium for about a minute til it’s fluffy!

6. Add the icing to a piping bag (or a plastic sandwich baggie and cut the corner off) and pipe onto the cupcakes once cooled

Enjoy!

—

My dumbass forgot how to spell his name

I DONT CNDONE

-Vivi

[tianasimstreehouse]

Pumpkin Spice Swiss Roll

Fall and Simblreen season, with its orange leaves and cosy spices, is rolling in! 🍁🍂

Category: Desserts

Ingredients: Any Pumpkin, Flour or Sugar, Milk or Eggs

Prepped Ingredients: Batter

Skill Level: 4 (Homestyle)

Available sizes: Party

Dietary: Vegetarian-Safe

*REQUIRES the latest version of my TianaSims Cookbook to work* Download here (free): TianaSims Cookbook DOWNLOAD (Patreon): https://www.patreon.com/posts/90835771?pr=true Milk and Cookies: Now! Sugar Cookies: 26th October Public: 2nd November

[forkfulofflavor]

Pumpkin Chip Banana Bread Ingredients: 3 very ripe bananas, mashed (about 1 1/2 cups) 1 large egg, room temperature 2/3 cup pumpkin puree 1 1/2 cups all-purpose flour 5 tablespoons butter, melted and cooled 1/3 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon sea salt 1 cup dark chocolate chips, divided 1/2–1 teaspoon pumpkin pie spice (optional) Instructions: Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease a bread pan, or line it with a parchment paper sling that spans the length of the pan and overhangs the edges for easy removal. Mix Wet Ingredients: In a medium bowl, mash the bananas until smooth. Add the egg and whisk together. Stir in the melted butter, vanilla extract, pumpkin puree, and brown sugar until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the flour, sea salt, baking soda, baking powder, and pumpkin pie spice (if using). Combine Wet and Dry Ingredients: Pour the dry ingredients into the bowl with the wet ingredients, stirring until just combined. Fold in 3/4 cup of the dark chocolate chips. Add Batter to Pan and Top with Chocolate Chips: Pour the batter into the prepared bread pan, spreading it evenly. Sprinkle the remaining chocolate chips over the top of the batter. Bake the Bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent a piece of foil loosely over the bread during the last 20 minutes of baking. Cool and Serve: Allow the bread to cool in the pan before slicing. Enjoy warm or at room temperature! Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Calories: 280 kcal | Servings: 8 slices Pumpkin Chip Banana Bread is a delicious fusion of fall flavors that combines the sweetness of ripe bananas with the warm, spiced notes of pumpkin. Dark chocolate chips add a decadent touch, making each slice rich and satisfying. The bread has a moist, soft texture that pairs perfectly with a hint of pumpkin pie spice, adding a cozy twist to traditional banana bread. Ideal for breakfast, an afternoon snack, or dessert, this bread is perfect for cozy autumn days. Serve it warm to let the chocolate chips melt slightly, creating a gooey, indulgent treat. It’s an easy, delightful recipe that’s sure to bring warmth and comfort to your fall season.

[lulublack90]

Prompt 12 - Medal

@wolfstarmicrofic August 12, word count 685

Previous part First Jegulus part

“You’re not welcome here! You need to leave because I’m not serving you!” He snarled as Regulus took a seat. Half the stuff that had happened to him at that house was because of his brother. He’d protected him so many times from the wroth of Walburga, and he’d never returned the favour. He’d done fine without him, without them for five years, and he certainly didn’t need his little brother coming back into his life like this.

“Are you going to kick James out as well for bringing me here?” Regulus questioned him cooly, knowing full well that Sirius would never throw James out.

“No,” He grumbled back. He was about to go on and explain the difference, but Regulus cut him off. 

“Exactly. I’m staying. Now I’ll have what James is having, it sounds good.” Regulus lifted his chin in that elitist way that made Sirius want to punch him.

“But you don’t eat dairy, or carbs, or processed ham for that matter. How are you going to eat a cheese and ham toastie?” Ha, he's got him now. He crossed his arms, smirking. 

“It’s been five years since you last spoke to me and ten since you cared. Things change, Sirius. I changed.” Regulus clasped his hands together, ending the conversation. 

“Now are you going to stop with the attitude and serve your paying customers or am I going to have to leave you a bad review?” Sirius was fuming. His attitude was fine with anyone but Regulus. He spun around and stormed off, leaving the little group to themselves while he made the cheesiest cheese toastie he’d ever made. 

Regulus’s toastie was bulging in the middle, it was so stuffed with cheese. Sirius had to bite back a laugh when he picked up the drinks order from Remus’s counter, pumpkin spiced lattes, James’s favourite, and Regulus had ordered one as well. He was going to hate it so much. 

“Here you go,” Sirius plastered a fake smile on his face. “Enjoy,” He said before he went to clear the other tables. 

He watched Regulus out of the corner of his eye and took great pleasure when his brother took a sip of his coffee and grimaced. But he ate everything on his plate and finished the abomination of a drink before heading up to the counter to pay. Sirius felt he deserved a medal for not cheering after his brother as he walked across the café. He was so ready for him to disappear from his life for another five years, hopefully longer. 

“Your money is no good here. You’re family,” Remus said loudly. Damn it. “Come back soon. James, tell Regulus about the BBQ next weekend. You’re more than welcome to come, Regulus.” Remus called cheerily after them as the pair walked out the door. 

“Remus!” Sirius squawked as he stomped over to the counter. 

“Yes, my dear?” Remus battered his eyelashes at him. 

“Why the fuck would you do that?!” He was so angry, but not at Remus, never at Remus. Regulus just had to come back and spoil things. 

“Because, sweetheart, you’re blinded by your hatred of your parents and that house. You always lump Regulus in with the bad and forget about all the good times you had with him,” Remus leant over the counter and held Sirius's face between his hands. “My love, you need to forgive him. He was only a boy.”

“So was I!” Sirius tried to defend himself, but it was pointless. Remus was right. None of it was really Regulus’s fault. It was all on their parents. He closed his eyes and let his head hang in Remus’s hands for a moment. 

“I know, sweetheart. I know. But can you try, for me? You never know, this might be your chance to make more good memories and get him out of that house. If he’s really thinking about telling them, he’s going to need his big brother to be there for him just like James was for you,” 

“Alright, I’ll try,” And he would try, as long as Regulus did the same. 

Next part

[president-alpine]

My Jervis Tetch / Mad Hatter info

So, I have some free time so here is some information about my Jervis

My Jervis is actually incredibly emotionally intelligent, he’s able to pick up on people’s emotions even if they are heavily guarded

He’s able to pick up on Batman being unhappy despite him having a stone cold face, and is willing to hear people out even if he’s faced with an oncoming kick

Like, he would be asking Batgirl, “Are you okay? Do you want to talk about it?” As he’s dodging baterangs

But don’t expect him to take the “correct” approach because this man may be intelligent but man does he have low wisdom

Taking Batman for example, he would try to cheer the Dark Knight by throwing a party, and mind controlling the police force into putting on a show for him

Yes, they do in fact sing right in front of Batman. So enjoy that beautiful image of commissioner Gordon singing a pop song

He’s like this before becoming the Mad Hatter, Alice will never forget the time he threw himself into a trash can because he wanted to cheer her up

My Jervis is really good at cooking, sewing, and cleaning

When he’s not doing crimes, he’s often doing house work. From cooking to cleaning, he’s keeping himself busy by doing all these small tasks

Which makes Jonathan incredibly happy because Jervis would clean the home base and he can focus on making fear toxin. Plus, it keeps Jervis busy because Jonathan is absolutely terrible at keeping his base clean

And plus, fall treats all year round!

Pumpkin spice lattes are basically Jonathan’s favorite and Jervis knows how to make really good ones

Jervis won’t let him lick the spoon batter for the cookies, no matter how much he begs

Plus, Batman and the rest of the Bat family have broken into the base as Jervis is doing housework, and Jervis always says, “Give me a moment, I’m not in my proper attire”

Or if he has something baking, he would say, “Not now, can’t let this thing burn!”

So, that’s what I have so far, a much more sillier version of the Mad Hatter but hope you enjoy!

[insimniacreations]

Krispy Kreme Custom Espresso Bar

*Get Together Expansion Pack is REQUIRED*

**The normal drinking animation is used here. I couldn't make the sipping animation to work unfortunately**

***A big thank you to @hersimsdream for this amazing Krispy Kreme build! Go grab it on her page!***

****This is not an override. You must go into Buy Mode and search for the Insimnia Krispy Kreme Custom Cafe and place it on the lot****

Menu:

Doughnuts

Chocolate Iced Glazed Doughnut

Cake Batter Doughnut

Original Glazed Doughnut

Chocolate Iced Glazed Doughnut with Sprinkles

Strawberry Iced Doughnut with Sprinkles

Glazed Blueberry Cake Doughnut

Cinnamon Sugar Doughnut

Oreo Cookies and Kreme Doughnut

Reese's Classic Doughnut

New York Cheesecake Doughnut

Dulce De Leche Doughnut

Dutch Apple Pie Doughnut

Cold Coffees & Drinks

Iced Caramel Specialty Latte

Iced Caramel Mocha Specialty Latte

Iced Mocha Specialty Latte

Iced Pumpkin Spice Specialty Latte

Iced Latte

Iced Coffee

Lemonade Chiller

Strawberry Chiller

Hot Coffees & Drinks

Pumpkin Spice Specialty Latte

Ghirardelli Hot Chocolate

Vanilla Latte

Caramel Mocha Specialty Latte

Classic Brewed Coffee

Cappuccino

Americano

How it Works:

Go into Build/Buy mode and search for the Insimnia Krispy Kreme Custom Cafe. Place it on the lot. Make sure to have a coffee grinder and an espresso machine.

Click on the custom espresso bar  to bring up the menu. Please note that this custom espresso bar will only contain Krispy Kreme items.

Kids can also order!

TERMS OF USE

Please do not include my items in uploaded builds. Link back to my Patreon page for others to download separately

Please do not recolor, convert, and/or edit my meshes

Please do not reupload

Now on Early Access. Public Release: 12/13 @ 5pm EST

[hallow-witxh]

Pumpkin Cupcakes Feel-Good Abundance Spell Recipe

Yes yes yes, I know it's still summer and autumn is a loooong way away, but damnit, sometimes I want to call forth my Inner White Girl and indulge in pumpkin spice! Well, luckily for me (and for you!), I have a perfect recipe for you - because not only is it a dozen pumpkin spice mini cakes, but also a feel-good and abundance spell. So here's my abundance spell recipe - complete with cream cheese frosting and DIY pumpkin spice mix! So, without further ado, here we go!

What you'll need:

Pumpkin pie spice:

3 tablespoons ground cinnamon (adds power to the spell, prosperity, success)

2 teaspoons ground ginger (adds strength to the spell)

2 teaspoons ground nutmeg (money)

1 teaspoon ground allspice (money, luck)

1 teaspoon ground cloves (success)

Bowl

Spoon, fork, or whisk

Cakes:

2 eggs

1 1/4 cups granulated sugar (banishes negativity)

1 cup pumpkin puree (granting wishes, prosperity)

3/4 cup melted butter (enhances peacefulness)

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 teaspoons pumpkin pie spice (abundance)

1/2 teaspoon vanilla extract (self-love)

1/4 teaspoon salt (protection, grounding)

Cupcake liners (I like these! Unbleached, chlorine-free)

Wire rack (optional)

Whisk, hand mixer, or stand mixer

Large mixing bowl

Cream cheese frosting:

1/2 cup softened butter (enhances peacefulness)

8 ounces softened cream cheese (meeting goals)

4 1/2 cups powdered sugar (banishes negativity)

splash of vanilla extract (self-love)

Large mixing bowl

Hand mixer, or stand mixer (trust me, you'll want a hand or stand mixer for this)

Piping bags (optional)

What you'll do:

Pumpkin pie spice:

Add all ingredients into a bowl

Mix mix mix

All done!

Cakes:

Preheat the oven to 400 degrees (F) and line a 12-cup muffin baking pan with paper liners

Place the wet ingredients (eggs, sugar, pumpkin puree, and butter) in a bowl or stand mixer bowl. Whisk or mix until smooth.

Add the dry ingredients (flour, baking soda, baking powder, pumpkin pie spice, vanilla extract, and salt) to the bowl. Stir until just combined.

Divide the batter among the 12 muffin cups.

Bake for 15-18 minutes, or until just browned and a toothpick inserted in the center of a cupcake comes out clean. A chopstick also works but leaves a bigger hole. Don't worry, you can cover it up with frosting.

Cool for a few minutes in the pan on the wire rack, then transfer the cupcakes to the wire rack to cool completely. Don't frost until the cupcakes are completely cool!

Cream cheese frosting:

Put the butter and cream cheese in the bowl of a mixer or a mixing bowl and mix until light and fluffy, about 3-4 minutes.

Add the powdered sugar, one cup at a time, and mix on low speed until combined. Add the vanilla extract and mix for a minute.

If the frosting is too thick, add 1 teaspoon of milk at a time until desired consistency is reached. You can use any kind of milk, but I don't recommend soy.

Optionally, you can put the frosting in a piping bag and pipe the frosting on the cupcakes. Or you can just dollop it on with a spoon. Or, if you're like a monster like me, you can put a cupcake in a bowl and scoop in some frosting with it. Oh who am I kidding, I mash it all up together like an ungodly goop...

I know it's a long post, but I promise it's actually quite easy! And delicious. Very, very delicious.

As always, practice safely, do your research, and blessed be!

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