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#pumpkin pecan cheesecake
webdabrat · 8 months
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Pumpkin Pecan Cheesecake A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
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w9ahmed · 10 months
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Recipe for Pumpkin Pecan Cheesecake a brand-new item on our holiday menu. combines cheesecake, pumpkin, and pecans. It was initially posted on ThanksgivingRecipe.com. 1/4 cup packed brown sugar, 1 package cream cheese softened, 1/2 cup chopped pecans, 2 tablespoons butter softened, 1 prepared graham cracker crust, 2 eggs, 1/3 cup packed brown sugar, 3/4 cup pumpkin butter
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Pumpkin Butter This pumpkin butter makes a wonderful hostess gift and makes toast and muffins even better. Pumpkin Pecan Cheesecake, a magnificent holiday dessert, can also be made with it. 1.5 cups white sugar, 3/4 cup apple juice, 1 can pumpkin puree, 1/2 teaspoon ground cloves, 2 teaspoons ground ginger, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg
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mopedronin · 1 year
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Pumpkin Pecan Cheesecake a brand-new item on our holiday menu. combines cheesecake, pumpkin, and pecans. It was initially posted on ThanksgivingRecipe.com.
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daily-deliciousness · 2 years
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No bake pumpkin cheesecake
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fullcravings · 2 years
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Pumpkin Cheesecake Baked Oatmeal
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thelionessandmedusa · 10 months
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About to start the thanksgiving prep. Aka start making all of the foods that have to set (mostly dessert)
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askwhatsforlunch · 2 years
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The Thanksgiving Table
Although I am not American and only adoptive Canadian, I do love celebrating Thanksgiving, where the bounty of harvest season meets hearty, generous food, shared amongst family and friends. A holiday for my love language, one could say! Here are a few of my favourite Thanksgiving recipes. Whether or not you’re American or Canadian; and whoever you are celebrating with, Happy Thanksgiving or Friendsgiving!
Drinks
Cranberry Smash (Alcoholic)
Apple, Pear and Ginger Sparkler (Alcohol-Free)
Appetiziers
Goat Cheese and Orange Little Tarts
Potato Nests with Sour Cream and Smoked Trout
Entrées
Vanilla and Garlic Cream of Parsnips
Cream of Parsnips with Smoked Oysters
Breads
Cinnamon Dinner Rolls
Cheddar Dinner Rolls
Cheddar and Ale Soda Bread
Turkey
Bacon Turkey Roast with Garden Herb Bacon, Chestnut and Apple Stuffing
Rosemary Cider Turkey
Gravy and Cranberry Sauce
Maple Poultry Gravy
Spirited Cranberry-Apricot Sauce
Stuffing
Sage, Onion and Chestnut Stuffing 
Sausage and Apple Cornbread Stuffing
Sides
Sweet Potato Casserole with Hazelnut Streusel
Honey Roasted Pumpkin
Roasted Root Vegetables
Vanilla Whipped Parsnips
Sautéed Brussels Sprouts with Pecans
Desserts
Maple Peanut Butter Cream Pie
Maple Pecan Butter Tart
Pumpkin Cheesecake
Leftovers
Cheddar and Turkey Hot Sandwich
Turkey, Bacon and Blue Cheese Salad
Cranberry and Goast’s Cheese Tartlets 
Cranberry French Toast
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semianonymity · 2 years
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So. Picture this.
I have a finished pumpkin pie on the stove top, cooling, with lovingly homemade gluten free pie crust. I have just taken a pan full of orange peel and water off the stove, because I decided to redo the candied orange peel after the first failure. The timer goes off - the lovingly homemade gluten free pie crust I'm blind baking for the pecan pie is done. I pull that out of the oven and set it on the stovetop to start cooling. The cheesecake goes into the oven. I turn around and get back to chopping toasted pecans.
The pie pan explodes.
What did I not do? Turn off the burner before I put the parbaked crust on it. Now there is glass across the entire kitchen floor, the pie crust is burning as it makes contact with the hot burner, glass shards are covering the entire stovetop as well as the pumpkin pie. The smoke detectors start going off.
It was not my greatest moment.
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morethansalad · 2 years
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More No-Bake Persimmon Cheesecakes
Vegan Persimmon Cheesecake with Cookie Crust
Raw Vegan Frosty Persimmon Cheesecake with Chocolate Topping
Raw Vegan Persimmon Cheesecake with Hidden Sweet Potato
Divine Raw Vegan Chocolate Persimmon Cake (video link)
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romerotalan · 6 months
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Smart Cookie's Spiderweb Pumpkin Cheesecake - Cheesecake
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This cheesecake with a gingersnap crust and a spider web-patterned marbled topping is spiced up with pumpkin.
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millereddie · 7 months
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Keto Mini Pumpkin-Pecan Cheesecakes Perfectly portioned and made with keto-friendly ingredients, these low-carb pumpkin-pecan mini cheesecakes provide sweet flavor that won't ruin your diet.
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crazylobster · 8 months
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Desserts Recipe No one will ever guess this cheesecake, with its silky pumpkin filling and fragrant gingersnap-pecan crust, is vegan and so simple to make!
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thonblog · 10 months
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Recipe for Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust No one will ever guess this cheesecake, with its silky pumpkin filling and fragrant gingersnap-pecan crust, is vegan and so simple to make! 1 cup white sugar, 3 tablespoons unbleached all-purpose flour, 1/2 teaspoon ground nutmeg, 1/8 teaspoon salt or to taste, 1/2 teaspoon ground ginger, 1 cup finely chopped pecans, 1 pound non-dairy cream cheese, 1/4 teaspoon ground cloves, 3 tablespoons margarine melted, 1/4 teaspoon baking soda, 1 can pumpkin puree, 1.5 teaspoons ground cinnamon, 1 cup crushed vegan gingersnap cookies, 1/2 package silken tofu drained
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catarsiscosmica · 10 months
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Recipe for Pumpkin Swirl Cheesecake Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect. 1/4 cup butter melted, 1/2 cup finely chopped PLANTERS Pecans, Dash of ground cloves, 1 cup canned pumpkin, 1/4 teaspoon ground nutmeg, 4 packages PHILADELPHIA Cream Cheese softened, 4 eggs, 25 NABISCO Ginger Snaps finely crushed, 1 cup sugar divided, 1 teaspoon ground cinnamon, 1 teaspoon vanilla
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hyskoa-relatable · 1 year
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Recipe for Easy Pumpkin Cheesecake Bars Bars of pumpkin cheesecake with a homemade pecan-studded crust are a delicious treat.
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