#pressure cooker 2 litre

[brandbucketindia]

[journeysofpatrickandarchana]

The First Month - by Patrick Dwyer

Original Blog posted: Saturday, 11 May 2013

"The cure for anything is salt water: sweat, tears or the sea." Isak Dinesen

Well as most of you know Archana & I bought a catamaran in the Caribbean and left Sydney on the 18th February 2013 to sail it back to Sydney.

We arrived in St Maarten on the 19th Feb after a 53 hour experience from Sydney. We were picked up at the airport by our engineer who was to check the boat out and fit all the extras. He took us to Anse Marcel a quaint little port on the NW side of the French side of the island that you could be forgiven for missing even from 100 metres from the sea entrance. We spent 5 days there living on 54 foot & 40.7 foot Beneteau Oceanis yachts before concluding the handover of our catamaran with the seller. One final thing had to be done by them to fulfil their part of the contract and that was to check the engine leg sail drive seals as water was noticed in the oil on the second survey. Therefore the yacht was taken by one of the staff of the company I was buying the yacht off with me to Polypat boat yard (an hour’s motor away) to be hauled out for a visual inspection. In trying to get the seal off the vendors engineer took a lathe to it and ruined the major part the seal was affixed to and which prevented the yacht being put back into the water. Having ruined the part we were stuck on the hard stand for 3 weeks whilst another part was shipped out from Belgium. So as the 5 crew (an Australian, Englishman, Frenchman & a couple from Zurich) began turning up for this experience of a life time they had to endure walking up a rickety ladder onto the boat for up to 3 weeks before the new part was fitted and then we got into the water with all our new toys fitted to the yacht i.e. 1500 litre per day water maker, AIS, new plotter, battery monitor, SSB/HF radio, BBQ, microwave, a freezer to add to the 3 fridges already on the boat and oven & 3 burners. The galley has 3 sinks with a 4th outside where fish are slaughtered before being devoured sashimi style or cooked. (Archana is in heaven and queen of the galley). We met some nice people there and invited them onto our yacht for dinner a few times over a Presente or Carab the 2 favourite beers over here.

Here at the boat yard we couldn’t use our water as it would create a flood in the yard so we had to have our shower in one open to the world to see at a cost of 1 Euro (in a pay machine) for a 5 minute cold shower that you had to keep pressing the button during those 5 minutes to keep the water flow coming. I am thinking of putting the same system in at home to get Archana to cut her 45 minute showers down. Here we could both have our showers within the 5 minute time limit which was an all time first. The secret is to now to get her from using 100 litres of water to clean her teeth on the yacht where the two biggest daily issues are power & water usage. The toilet also was an experience in Polypat.

Whilst we were in the ship yard at Polypat we hired a car for 3 weeks that allowed us to see the island, buy things for the yacht including a mountain of food (thousands of dollars worth including 150 litres of long life milk). The crew on our boat must be the most well fed around with Archana’s quality food the crew have also had sorbet, ice cream and several days of smoked salmon for lunch, pancakes, homemade yogurt & pressure cooker made bread. All really yummy. It doesn’t look as though the diet I thought I would be on during this trip will eventuate.

On other purchases two of the crew bought kayaks each so they can have a paddle around in some of the bucket list of places we are visiting. They have had a few places to test them out and others have had a play with them as well.

With the French capital of Margiot only a few minutes walk away we had the opportunity to visit the famous markets there with Archana once again being in her element bargaining with the fish sellers as well as the spice merchants where we made a big spend for the trip. One of the crew doesn’t like spicy food so Archana has been making bland offering to him which he seems happy with. How boring!!!!.

So finally we were off and my first mission was to navigate our new acquisition through the Polypat bridge with wind and current hindering me and being forced to go through the narrow opening at 5 knots to keep my course knowing I only had 2 foot either side. This task was made even more difficult with everyone taking movies and photos and asking me to smile at the worst possible moment. I got through with no mishap which was a blessing as it would have spoiled my year if I had ended up like a Catana 47 catamaran that the owner bailed out at the last minute and did $100,000+of damage to the yacht. This yacht was being repaired 2 boats along from us when we were on the Polypat hard stand and only 150 metres from the bridge. In the time we were in the boat yard we had a bird’s eye view to the many near misses of catamarans going through when the bridge opened 3 times a day.

So we were off and the 1st night we spent 200 metres off the beach at Anse Marcel in a bit of déjà vu considering the dramas that emanated there. The following morning we were off to St Barts, Colin one of the crew caught his first fish, we saw dolphins, turtles and a nude French man who passed us in his catamaran, had a nice lunch, swim and afternoon at a lovely little island near St Barts before entering the main harbour there with multimillion dollar yacht all around. My favourite was a 3 mast mono hull. Each mast was the same height and it had 18 hydraulically controlled sails that covered any space above deck on the whole of this 55-60 metre yacht. We visited the township and completed our formalities before returning to our yacht by tender and had a swim before dinner and the mandatory drinks (for in port use only).

Over the next few days we visited St Kitts, Portsmouth in Dominica (a great yachties place where we visited Indian River where Pirates of the Caribbean was shot, walks through rainforest, bought a hand of bananas with over 120 bananas on it for less than $5 but now we have the mission to eat them all considering they are all expected to ripen at the same time etc) then onto Tobago Cays which was what I expected all of the Caribbean to be about with the marine iguanas, so many turtles, sting rays and lots of other fish in this tranquil setting that Archana said she could spend a week there. They even had the boat boys come around with fresh baguettes and lobsters for sale to cruisers. We then left there for Grenada (the isle of spice) where you see so many waterfalls over the island and every town seems to have at least 10 spice stalls by the side of the road. We were sorry we went on the tour of the island on Good Friday as the rum distillery was closed. They must have known we were coming!!!!

On the way to Dominica we saw a few dolphins and a humpback whale looking over her calf doing 100 or so tail slaps to the delight of Archana & I and the other 5 crew. During the trip thus far I have had a number of new foods not experienced before i.e. Jamaican apple, fresh tamarind and chickoo (sapodillos).

Now I am writing this on the way to Bonaire some 400 nm from Granada. The wind has been right behind us all the way so have been doing it easily with just the headsail out but still averaging over 6 knots but peaking at 12.7 knots with 2 reefs in the headsail and no main sail. Colin caught his 3rd fish yesterday morning, a 90cm barracuda that we had for lunch an hour later. I was amazed how good eating it was as it is something I have never eaten before as you never see it at the fish shops. Yesterday we went within 1 metre of running over a huge turtle at 6 knots. He, fortunately for both of us, turned at just the right moment giving us a fright and also an experience. I saw my 1st Portuguese Man-War today. A huge marine stinger (about the size of a large coke bottle) with colourful sail. So many flying fish that are buzzing our boat constantly along with the birds dive bombing them with occasional success. On the Grenada to Bonaire leg we experienced our first gale as the wind hit 35 knots and 3 metre seas. On most of the other passages we were sailing close hauled with the wind so variable especially when coming out from the leeward side of the islands and into the open passages between the islands.

On the less than 3 day passage to Bonaire we had two days of up to 36 knot winds so it was nice to finally see land and moor up 50 metres off the main road in the capital in 5m of water on top of a coral reef where I have already had a few dives. One thing I am still getting used to is the heat. Unrelenting 30+ degrees every day. On one day I actually got burnt before 9am. Colin caught his 4th and 5th fish another barracuda & a tuna.

So the plan from now is to leave for Panama on Friday night (5th April) 5 days to do the 740nm passage, 4 days to wait to get through Panama, 5 days to get to Galapagos, 8 days there then say 21 days to get to the Marquesas. This is the best estimate I can give at this stage as so many variables to deal with.

Thank you to those of you wishing us your best via Archana’s regular blog and to others send emails etc.

Until the next update from me. Archana will still be keeping you enthralled with her perspective on the big trip on her regular updates on her blog. Only 8285nm (nautical miles i.e. almost double for kilometres) till we are home

[roadrevamp]

Rice cooker 2 litre

Rice cooker 2 litre A 2-litre rice cooker is an essential kitchen appliance for small to medium-sized families. It allows for the preparation of a sufficient quantity of rice without taking up much counter space. These kitchen gadgets often come with features such as keep-warm functions, non-stick pots, and multiple cooking settings to cater to different types of rice and grains. Compact and energy-efficient, a 2-litre rice cooker can be a versatile addition to any kitchen, supporting not only rice cooking but also steaming vegetables and meats with the right accessories. alt="Rice cooker 2 litre" src="https://ae01.alicdn.com/kf/HTB1ZED3KXXXXXcPXVXXq6xXFXXXT.jpg" />

Features and Benefits

Easy to use and clean explore more > Compact design suitable for small kitchens learn more > Versatile cooking options for grains and vegetables find out how > Keep-warm function maintains temperature read more > Energy-efficient cooking reduces power usage see details > Non-stick interior for easy rice release more info > src="https://ae01.alicdn.com/kf/Sa1c06ad718814f72855f773e9f62f436d.jpg" alt="2-5L 500W Small rice cooker, multifunctional intelligent rice cooker, household large capacity rice cooker electric cooker" />

2-5L 500W Small rice cooker, multifunctional intelligent rice cooker, household large capacity rice cooker electric cooker

View More >Pros Multifunctional capabilities Large capacity suitable for households Intelligent cooking features >Cons May be too large for individuals or small families Power consumption may be higher due to 500W rating Discover the versatility and efficiency of the 2-5L 500W small rice cooker, a multifunctional intelligent device designed to make your cooking experience easier. With its large capacity, it can cater to the needs of a household, offering a range of cooking options from rice to stew. Its intelligent features automate cooking times and temperatures, ensuring perfect results every time. >Capacity 2-5L > >Power 500W > >Features Intelligent cooking, Multifunctional > src="https://ae01.alicdn.com/kf/HTB1ZED3KXXXXXcPXVXXq6xXFXXXT.jpg" alt="2 litre mini Electric pressure cooker" />

FREE SHIPPING rice cooker UTENSIL 2 litre mini Electric pressure cooker US /EU plug

View more >Pros > Compact size, ideal for small families Includes US and EU plug options Electric pressure cooker features for faster cooking >Cons > May not be suitable for large families due to its 2 litre capacity Limited cooking options compared to larger models This 2 litre mini electric pressure cooker is perfect for small-sized households looking to make quick and delicious meals. With both US and EU plug options, it's versatile for international use. Its compact design makes it easy to store in any kitchen. Despite its size, it promises fast cooking times thanks to its pressure cooking capabilities. >Plug Type > US/EU >Capacity > 2 Litre >Function > Pressure Cooking src="https://ae01.alicdn.com/kf/H35b9b65197b94c75a2cee29e50d425e0A.jpg" alt="DMWD Electric Mini rice cooker 2/3 layers stainless steel liner portable egg boiler steamer food warmer lunch box multicooker 2L" />

DMWD Electric Mini rice cooker 2/3 layers stainless steel liner portable egg boiler steamer food warmer lunch box multicooker 2L

View More >Pros of DMWD Electric Mini Rice Cooker: Read the full article

[dnstore]

মাছ-মাংস, ভাত সহ সব ধরনের খাবার রান্না করুন এই প্রেসার কুকারে | YALUN Pressure Cooker In Bangladesh.

Top best brands of yalun ss pressure cookers at the lowest prices in Bangladesh. Buy now the best online pressure cookers in Bangladesh for fast and efficient cooking at lowest prices.

Shop Name: DN STORE Address: Shop: 1-2, And 21-22-23, (Ground Floor), Biswas Builders, New Market City Complex, New Market, Dhaka-1205

Mobile: 01719-439533 01681-440688 01851-083947

A pressure cooker is a kitchen appliance that uses steam pressure to cook food quickly. It is a sealed container that traps steam, creating pressure inside the cooker. This pressure raises the boiling point of water, which cooks food faster and more evenly.

Here are some benefits of using a pressure cooker: Saves time: Pressure cookers can cook food 70% faster than traditional cooking methods. Saves energy: Sealed design traps heat, which requires less energy to cook food. Preserves nutrients: Less cooking time helps retain more nutrients in your food compared to traditional cooking methods. Versatility: Pressure cookers can handle a wide range of foods, from stews and soups to rice and desserts.

Here are some things to consider while choosing a pressure cooker: Size: Pressure cookers come in different sizes from 3-litre to 8-litre capacity. Choose a size that will be right for your needs. Stovetop vs. Electric: Stovetop pressure cookers work on any heat source, while electric pressure cookers have their own heating elements. Electric pressure cookers are generally more convenient to use, but they can be more expensive. Features: Some pressure cookers come with different features, such as multiple pressure settings, a browning function and a warm setting.

If you're looking for ways to save time and energy in the kitchen, a pressure cooker is a great option. Here are some popular pressure cookers that you can find in Bangladesh.

[earaercircular]

Spain leads the techniques to obtain biofuel from manure

Pig macro-farms have waste deposits, called slurry. The large liquids that are concentrated there favour the contamination of subsoil waters with nitrates and other products, which put at risk the clean reserve of liquid in Spain, with which rivers, lakes, lagoons and community intakes are fed.

Large pig farms pose the greatest threat to groundwater

Under the feet of the Spanish is the most precious treasure of a country whose water resources decrease every year. Almost a third of the water available within the territory is in aquifers, but four out of ten are contaminated or overexploited. Experts agree that large pig farms are the main source of their poisoning. In Spain there are more than 30,000 farms of this type, but it is also the country that leads the cutting-edge technologies for the recycling and use of this waste. The Higher Centre for Scientific Research (CSIC)[1] and the universities of Madrid and Ávila convert manure into biofuels, running water and fertilizers.

The research group from the Autonomous University of Madrid (UAM)[2] has shown that, unlike other projects, theirs makes the complete reuse of slurry possible, which places its development at the forefront of the treatment of this waste in Spain and in the rest of Europe. Ricardo Ipiales is one of the members of that research group. In a warehouse on the Cantoblanco[3] university campus, Ipiales is pleased to show a system that cleanly uses pig waste, brings farms closer to the circular economy and enables them to obtain benefits while reducing their negative impact on the environment.

Spain is the leading exporter of pigs in the European Union[4]. The Ministry of Agriculture, Fisheries and Food has recorded a total of 32,612 large farms of this type, with more than a thousand pigs and less than 7,200[5]. The problem begins when it comes to managing waste. Although manure is not negative for the environment in small quantities, its accumulation causes soils to be unable to filter nitrates, which accumulate in groundwater tables and contaminate groundwater.

From sewage to biofuel

Hydrothermal carbonization is the process[6] that transforms organic matter, after passing through a kind of high-calibre pressure cooker, into a carbonaceous material called hydrochar[7]. This product can be used as a biofuel. Another resulting solid is struvite[8], a phosphorous-rich fertilizer that can also be used as a crop fertilizer.

The liquids that result from the separation of the slurry components are treated to recover their nutrients and go through anaerobic digestion[9], in which the bacteria consume the remaining organic material. From there, the material is transferred to a treatment plant, which eliminates the nitrates and converts this liquid into regenerated water, of such a quality that it could be used for human consumption, although in practice it would be used in farmyards or for irrigation. In this transformation, a biogas is obtained that also produces energy due to its high concentration of methane.

After the success of their small-scale research, the UAM, with the help of a biotechnology company, designs a plant capable of processing 500 litres per hour of these slurries. The technology has not yet been patented, so its promoters are wary of its advances.

In many of the "big livestock companies," as Ipiales points out, treatment is "limited." Consciously, they prefer to pay fines for environmental damage ranging from 901 euros to 45,000, as indicated by the law on waste and contaminated soil.[10] Obtaining economic benefits would radically change this situation because, according to Ipiales, farms could sell hydrochar for around 300 euros per ton, while the sale of unprocessed slurry is between 14 and 40 euros.

The fertilizer that is obtained, for its part, now reaches 800 euros per ton on the international market, although its use in agriculture is not yet legalized in the EU, but it is in China or India. In addition, the machine is capable of using the resulting biogas for its operation and the farmers could use the water or fertilizers.

Insurance against drought

The problem of subsoil contamination has an impact on the management of the droughts that Spain is suffering. 30% of the water is underground, according to data from the Groundwater Action Plan[11] of the Ministry of Ecological Transition (MITECO).

In 2021, the last year for which data is available, water from aquifers represented 23% of that used for consumption: some 6,600 cubic hectometres of the 29,400 that aquifers hold each year. These figures invite us to think of a usable water surplus, but not all river basins enjoy the same health.

The MITECO analysis indicates that, of the 762 bodies of water that make up the Spanish territory, 40% are in poor condition. A total of 349 aquifers do not reach acceptable levels of quantity or quality. The river basin districts with the highest percentage of bodies in poor condition are those of the Guadiana[12], the Internal Basins of Catalonia[13], Tinto-Odiel and Piedras[14], the Balearic Islands and Segura[15].

Experts[16] agree that prevention efforts to avoid contamination and suffocation of aquifers depend on greater control of the state of unseen waters, quality surveillance and the imposition of greater sanctions. Spain is risking the future of its greatest insurance against drought.

Source

Escuela de Periodismo UAM, España lidera las técnicas para obtener biocombustible de los purines, in: El País, 9-8-2023, https://elpais.com/masterdeperiodismo/master2022/2023-08-09/espana-lidera-las-tecnicas-para-obtener-biocombustible-de-los-purines.html

[1] The Consejo Superior de Investigaciones Científicas (CSIC) (Higher Council for Scientific Research) is the largest public institution in Spain dedicated to scientific and technical research and one of the most prominent in the European Research Area. It is attached to the Ministry of Science and Innovation through the General Secretariat for Research. https://www.csic.es/es/el-csic/sobre-el-csic

[2] The Universidad Autónoma de Madrid (UAM) (Autonomous University of Madrid) is a public university that combines quality teaching, intensive research and high job placement with a firm social commitment, being a benchmark in these areas, as recognized by various global indicators. In the QS World University Rankings 2023, UAM is consolidated among the 220 best universities in the world, thanks to its high academic reputation and among employers, as well as its extensive international research network. It is the third best university in Spain and the first in Madrid, and is among the 100 most prestigious universities in Europe. The UAM also stands out as a leader in the Teaching and Learning category among the 79 institutions analyzed by the report of the Knowledge and Development Foundation (CYD).

[3] Cantoblanco-Universidad is a railway station located in the Spanish municipality of Madrid, specifically in the Cantoblanco area. The railway facilities, inaugurated in 1975, are part of the C-4 line of Cercanías Madrid and mainly serve the Cantoblanco university campus of the Autonomous University of Madrid.

[4] Provisional data from the slaughter survey of cattle of the MAPA relative to the year 2022 place the pork production in Spain, for the first time time in the last decade, in decline. The number of slaughtered animals reached the figure of 56.6 million of slaughtered animals and about 5 million tons of meat produced, figures that support us, not However, in the first position of the EU and third world position, only behind China and

USA. During the year 2022, production has dropped by around 2.2% in tons and a 2.9% in number of heads, reversing the trend bullish last year. Within the European Union, Spain remains in first position, with 23.9% of production Community, surpassing Germany, which remains in second place with 19.9% of the production of

The EU. The importance of Spanish production in the of the EU as a whole has been increasing during the recent campaigns, since only 5 years ago the Spanish production barely reached 18% of the total of the EU, as a consequence of the spectacular development of the sector in Spain, clearly above the EU average. Thus, if during the last five years meat production in the EU has risen slightly, 0.3%, production in Spain has grown almost 24% in the same period, which gives an idea of the enormous growth that has experienced the industry nationwide https://www.mapa.gob.es/es/ganaderia/temas/produccion-y-mercados-ganaderos/indicadoreseconomicossectorporcino2022_tcm30-564427.pdf

[5] https://www.mapa.gob.es/es/ganaderia/temas/produccion-y-mercados-ganaderos/dashboard2trim2023_tcm30-566166.pdf

[6] https://pubs.acs.org/doi/10.1021/acs.energyfuels.1c01681

[7] Hydrochar is known as a kind of biochar that is gained from the hydrothermal carbonization process of biomass.

[8] Struvite (magnesium ammonium phosphate) is a phosphate mineral with formula: NH4MgPO4·6H2O. Struvite crystallizes in the orthorhombic system as white to yellowish or brownish-white pyramidal crystals or in platy mica-like forms. It is a soft mineral with Mohs hardness of 1.5 to 2 and has a low specific gravity of 1.7. It is sparingly soluble in neutral and alkaline conditions, but readily soluble in acid.

[9] Anaerobic digestion (AD) of organic wastes is a popular biological treatment method. It is a useful technology in waste management and environmental health especially for mitigating greenhouse gases (GHSs). It is an economic process that treats a wide range of low- to high-strength organic materials for the production of value-added products such as feed biobased products and bioenergy through a diverse group of microorganisms. https://link.springer.com/chapter/10.1007/698_2021_792

[10] From Doñana to fecal water, landfills and plastics: Spain is the European country with the most open environmental offenses. La Comisión mantiene activos 26 expedientes por incumplimiento de las normas verdes de la UE. Estos son los casos más importantes. https://elpais.com/clima-y-medio-ambiente/2022-02-20/de-donana-a-las-aguas-fecales-los-vertederos-y-los-plasticos-espana-es-el-pais-europeo-con-mas-infracciones-medioambientales-abiertas.html

[11] Groundwater is an essential resource for life. From an environmental point of view, they are the source of rivers, springs and many valuable wetlands and ecosystems. In a country with the climatic and hydrological characteristics of Spain, its role is also decisive from the socioeconomic point of view, both to guarantee the supply of quality water to the population, as well as the supply to other economic uses, such as industrial or agrarian. Added to this is their strategic role in situations of drought, given their lower vulnerability, and the special relevance they acquire in a context of climate change. Despite this enormous importance, diagnoses on the situation of groundwater show significant shortcomings. In recent years there has not been a significant boost in terms of the generation of new base knowledge. Added to this is the specific problem of a use of water that has generated socioeconomic benefits of great importance, but which has also resulted in negative impacts that are not always adequately attended to and addressed. About 40% of groundwater bodies do not reach the good status required by the Water Framework Directive, and problems such as diffuse contamination or the unsustainable exploitation of many aquifers do not reverse their situation. The Groundwater Action Plan proposed here is a necessity for improving knowledge and management of groundwater in Spain. It also responds to a legal mandate established in article 29 of Law 10/2001 of the National Hydrological Plan. On the other hand, the Groundwater Action Plan is defined as one of the instruments to carry out the Strategic Guidelines on Water and Climate Change, approved by the Council of Ministers on July 19, 2022. https://www.miteco.gob.es/es/agua/participacion-publica/plan_accion_aguas_subterraneas_2023_2030.html

[12] The Guadiana River is an international river defining a long stretch of the Portugal-Spain border, separating Extremadura and Andalusia (Spain) from Alentejo and Algarve (Portugal). The river's basin extends from the eastern portion of Extremadura to the southern provinces of the Algarve; the river and its tributaries flow from east to west, then south through Portugal to the border towns of Vila Real de Santo António (Portugal) and Ayamonte (Spain), where it flows into the Gulf of Cádiz. With a course that covers a distance of 829 kilometres, it is the fourth-longest in the Iberian peninsula, and its hydrological basin extends over an area of approximately 68,000 square kilometres (the majority of which lies within Spain).

[13] The Cuencas internas de Cataluña group the eastern slope of the Catalan hydrographic network, characterized by including the rivers that originate in Catalonia and end their journey in the Mediterranean Sea, without flowing into any inter-community bed.              It includes the basins of the Muga, Fluviá, Ter, Daró, Tordera, Besós, Llobregat, Foix, Gayá, and Francolí rivers, as well as all of the coastal boulevards between the border with France and the drainage of the Cenia river. Except for the entire Ebro river basin and also that of Cenia.

[14] Tinto, Odiel y Piedras is a river basin district in southern Spain that, as its name suggests, covers the river basins of the Tinto, Odiel y Piedras autonomous community of Andalucía. These flow into the Atlantic Ocean, between the Guadalquivir and Guadiana rivers, which have their own demarcation. It was created in 2009, after the transfer of powers in matters of public water administration of the river basins from the central government to the autonomous communities.

[15] Segura is a medium-sized river in southeastern Spain. It has its source in the Sierra de Segura.

[16] 44% of the groundwater masses in Spain are in poor condition, according to the documents for the preparation of the third cycle hydrological plans (2022-2027) presented by the Hydrographic Confederations. This means that Spain has already failed to meet the 2015 and 2021 deadlines and runs a high risk of failing to meet the environmental objectives set in the Water Framework Directive in 2027, the last deadline except for highly valued cases in which an extension or less stringent goals. In 19% of groundwater bodies it is already taken for granted that they will not be met. Good status is not expected to be achieved for a decade or more. For 8% of the masses a time frame is given to 2039 and beyond. https://es.greenpeace.org/es/en-profundidad/sos-acuiferos/

[nikramann]

5 Best Pressure Cookers

Here are 5 Best Pressure Cooker items:

Pigeon By Stovekraft Favourite Aluminium Pressure Cooker with Outer Lid Gas Stove Compatible 3 Litre Capacity for Healthy Cooking (Silver)

Pigeon By Stovekraft Special Stainless Steel Pressure Cooker with Outer Lid Induction and Gas Stove Compatible 2, 3, 5 Litre Capacity for Healthy Cooking (Silver)

Pigeon by Stovekraft All in One Super Cooker 620-H 3 Litre Hard Anodised Outer Lid Pressure Cooker (Black, Aluminium)

Wonderchef Nutri-Pot Electric Pressure Cooker with 7-in-1 Functions, 3L, Aluminium, Black, Outer Lid

Hawkins Contura Hard Anodised Aluminium Pressure Cooker, 3 Litres, Black

For more details visit here :

5 Best Pressure Cookers

[thepermanentrainpress]

BRASS CAMEL: BRASS

Brass – Brass Camel Release Date: September 9th, 2022

Track Listing:

1. First Contact 2. Dinger’s in the Back 3. I’ve Got the Fox 4. Pressure Cooker 5. King for a Day 6. Last Flight of the Vulcan 7. Easy 8. Shaking in my Boots 9. Only Love

Brass Camel’s LP Brass is an electrifying, retro smoke show. Its invigorating rock, jazz and blues blend gives listeners a scorching spectacular soundscape. Animated melodies and lyrics make the tracks a feast for the mind. The music is expertly mixed, producing a magnetic and cohesive collection that feels equal parts familiar and fresh.

“Dinger’s in the Back” is distinctive and fun. Daniel Sveinson’s classically sharp rock vocals pierce strong electric guitar riffs, as atmospheric lyrics pump up the party: “From the Hindenburg to the Albert Hall / the man won’t stop until he’s rocked them all.” “I’ve Got the Fox” is a funky pedal to the metal. Heavy guitar riffs and glossy synths rev up in a tune perfect for street racing. Curtis Arsenault’s electric bass is marvelously murky and thick, while Wyatt Gilson’s drums strut in a confident stride. Rich imagery is ignited by the lyrics: “Five litre demon cleaner rolling down the block / Burnt rubber one hundred metres shows you what it has got / Feeling like Jackie Stewart when I pull up to the spot.”

Galactic grunge settles in “Pressure Cooker.” Melodies dig in deep, as Sveinson and Arsenault harmonize in a colourful contrast. A heroic story marred by confrontation and retribution: “The fighting out in the streets / Of cities built on lies and deceit / Now we're really feeling the heat / Feels like we're living in a pressure cooker.”

Standout track on the album “King for a Day” is splendid satire; a fascinating musical interpretation of political power. “A legacy of spite and subjugation / Of wretched acts far beyond redemption / Was never in the plan when it all began / But the road to hell is paved with good intention.” Kaleidoscope-like call backs are scattered throughout the song, twisting and turning complex synths and electric guitars. The drums are quick, jumpy and bold. In a similar vein to Marvel’s Guardians of the Galaxy-use of iconic rock ballads, “Last Flight of the Vulcan” is a captivating retro-futuristic Star Trek homage. Sveinson’s electric guitar solo is impressively epic with shards of electric notes quickly building on top of each other. The lyrics transport you into interstellar ambience: “Tireless travels belting through the night and day / Outline of a delta that you can't mistake / Cratered fields reminders of the trails blazed.” 

“Easy” is wickedly groovy. “If only it had been easy / Could have been a real bad man / A calculated evil doer / A night-stalking saboteur.” An undercurrent of menacing piano and agile saxophone add elegance to a gothic scene. While the song still maintains the album’s classic synth pizazz and overall electric sound, the darker tones of “Easy” make it a remarkable experience.

If you’re looking for an energetic surge, Brass Camel has you covered. With charismatic vocals, striking guitar, cosmic synths and pounding drums, Brass is a stylish and slick reverence to the rock gods.

Written by: Jenna Keeble

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] From the manufacturer Wonderchef Regalia Power Blender Grinds dry masalas and delicious chutneys to add a zest to your daily meals.It can also grind grains, make whole juices, dips, frozen desserts and almond milk within seconds – the options are almost limitless.1200W motor offers high power, easily handling tough ingredients like frozen fruits and firm vegetables.Specially designed aircraft-grade stainless steel blade blends at four different angles for smooth, consistent results.Customized blending using the continuously variable speed and pulse function.Specially designed 2 Litres unbreakable jar.Unique interlock feature for maximum safety.Self-cleaning — just add water, a drop of soap and start.Wonderchef products are inspired by Italian Design and adhere to German Quality Standards. About Us Wonderchef is a cookware and kitchen appliances that enable our customers to cook healthy, tasty food with convenience. German standards of quality, Italian designs, & constant innovation are the hallmarks of Wonderchef. We bring warmth to every meal by creating a perfect blend of aesthetics and functionality. We are inspired by global trends to create beautiful kitchen stories that bring out the culinary artist in you! Here, you can seamlessly explore our entire collection of Non-Stick Cookware, Stainless Steel Pans, Pressure Cookers, Appliances, Cooktops, Chimneys, Kitchen Tools, Flasks, Bakeware and much more! What makes Wonderchef special is the customized recipes that are created for every unique product by none other than Chef Sanjeev Kapoor. Challenge it with anything – ice cream from frozen fruit, soup from raw veggies without heating just with the friction of its super fast blades, grinding grains, making idli – dosa mixes or creating delicious mint and coconut chutneys. Unbreakable 2lt jar with volume markings and aircraft SS blade that blends at 4 different angles for perfect results. Variable speed with 3 pre-programmed functions to crush, blend and grind. Unique interlock feature ensures the machine starts only when the lid is firmly closed. Wonderchef products are inspired by Italian Design and adhere to German Quality Standards. They are covered by a Reliable Warranty, T&C apply. [ad_2]

[health-and-fitness-care]

Butterfly Curve Stainless Steel Outer Lid Pressure Cooker, 2 Litre, Silver Click here to buy now.. (at Maharashtra) https://www.instagram.com/p/CnENDAQjmqL/?igshid=NGJjMDIxMWI=

[doorstepbag]

Buy the best Pressure cooker 3 litre lowest price online at the lowest price in India . Doorstep Bag offer a wide range of pressure cookers online.

[mrcookware]

Buy MR.Cook Elite Pressure Cooker 2 Litre Online at Mr Cook. Shop Today. http://mrcookwares.com/mr-cook-elite-pressure-cooker-2-litre.php

[unitedcookers2021]

Buy United DELITE Pressure Cooker Online at Lowest Rate. Browse United Cooker Now. https://www.unitedcookers.com/united-delite-pressure-cooker-2-ltr

[vinodcookware]

Pressure cooker combo set 3 litre with 2 litre lid

The Vinod Pressure cooker combo set includes a 3 litre with 2 litre lid for 2 – 3 people plus a 2 Litre Pressure cooker which is ideal for 1 – 2 people. This Pressure cooker combo will make an excellent addition to your kitchenware collection.

Features

Food grade AISI 304 stainless steel which is hygienic & easy to clean.

Unique impact bonded extra thick 5 mm aluminium core to ensure even heat distribution so your food does not burn

Food grade silicone gasket which does not add color, taste or odour to food.

Fusible safety valve for added safety & Gasket release system for maximum safety

Multi purpose- from cookware to serveware

Induction Friendly

[seiin-translations]

2.43 S1 Chapter 4.3 - Drifting Yunichika

3. IN-AND-OUTER

Just continuing to wing all the volleyball jargon here cuz i have no idea what’s going on

Translation Notes

1. Don’t know if there are English equivalents for these terms, but the Japanese uses  terms like 表レフト (omote-left) and  裏レフト (ura-left), where omote refers to the aces of the team, who are put in the front row for as long as possible, and the ura refers to the players diagonal to them

2. A broad attack is basically where the spiker approaches and jumps towards the net when they hit

3. Pipe in volleyball refers to a back row set aimed at the middle of the court

Previous || Index || Next

He had lied to Haijima about one thing.

Just before he entered the training camp, he received an email from Yorimichi for the first time in a long while. I’ll be back home in August, so let’s have some fun. Then call me when I don’t have practice. That was about all they exchanged back and forth, but he somehow failed to bring that up. Kuroba didn’t think that hanging out with Yorimichi was in itself a bad thing. He wasn’t going to go along with his smoking and drinking and riding double on a bike with no helmet like he used to. Even he had already learned to be sensible about that. He loved volleyball, his team was important to him, and he had self-awareness as a member of a sports team. …And yet, Haijima talked like he flat-out didn’t trust him.

Ah…geez, I’m feeling kinda gloomy.

“I’m getting a second helping of rice.”

When he stood with his empty bowl in one hand and a sullen look on his face, Uchimura, sitting across from him, looked disheartened.

“After eating so much meat yesterday, how can you eat again in the morning? I’m still not very hungry.”

“That stuff all got digested when I ran at night. Maybe you should have gone for a run too, Senpai?”

“I’ll have to decline, since I’m not so young anymore,” his senpai said like he was an old man, despite the fact he was only a year older than him.

The school cafeteria was usually open to students only at lunch time and only to faculty and staff in the morning, but during summer vacation, breakfast was prepared for club members using the boarding house. In addition, special meals were offered to members of the athletic clubs, which was much appreciated. The morning special for today was the combo of grilled fish and deep-fried chicken. The after-meal fruits were bananas and oranges. They were free to get second helpings of rice.

When he opened the lid of the six-litre gas rice cooker, the only remaining amount of rice was the rice grains sticking to the inside of the rice cooker.

“Ma’am, there’s no more rice!”

He hit the edge of the iron pot with the rice scoop and called out to the kitchen. “How much white rice can you all eat? There are students from other clubs coming for lunch, so please hold back a little.” A small old lady in an apron powerfully carried a stainless steel cauldron to replace the empty pot. White steam was rising from the pot where freshly cooked white rice was glittering.

When Kuroba left the rice cooker after piling a mountain of rice into his bowl, Okuma and Oda were lined up behind him looking like this was perfectly natural. Aren’t these two on their third bowls?

He returned to the table where Uchimura was, poured the natto over his rice and started eating his second bowl. Uchimura was also not lacking in appetite, and even though he was talking about something or other, he stored everything in his stomach without leaving a single grain of rice or a piece of vegetable on his plate, and he was about to peel an after-meal orange.

“I have no complaints about your stamina. But your mental strength though… Can’t you do something about it?”

“…I know that. You don’t have to tell me.”

“And? What happened to your partner with the mental strength of steel?”

“That’s how you’re comparing us…? Haijima’s still sleeping.”

Last night, he and Haijima were dragged out of the boarding house, and the two of them were made to do twenty dashes on the slope between the mountain and the school. In the darkness of night where there was only moonlight, they could only hear each other’s dying breaths as they dashed up the slope, pitching forward and almost falling, then staggering downhill, and repeat. Every drop of his urge to make merry with his school trip-like mood had been wrung out of him, and he fell asleep in an instant as soon as he collapsed onto his futon after he finally returned to the boarding house, where everyone was already completely asleep. As expected of Aoki-senpai, he had felt.

He woke up this morning feeling hungry as usual because he had recovered his strength after sleeping, but Haijima hadn’t recovered yet, and he was still lying flat on his futon as though he was dead. It’s not like one of our senpais came to keep an eye on us, and they wouldn’t have known if you had cut down on the number of dashes… He wasn’t that kind of flexible guy. When it came to volleyball, Haijima seemed to “not want to lose to anyone,” not just in practice, but also in preparation and cleaning, and he didn’t cut corners. Well, I think that part of him is pretty admirable, but he only has two hands, so there are times when you just gotta cut those corners.

“Haijima doesn’t have much stamina, right? I guess he’s not perfect.”

Uchimura tilted his head while tossing an orange into his mouth.

“That guy has plenty of flaws.”

When Kuroba answered sullenly, a plastic tray was placed on the table with a bang.

“O-Oh, Haijima. Good morning.”

Uchimura pulled himself away from the table, flinching slightly.

“…’Sup.”

With a sour expression like there was a sign reading “low blood pressure” pasted to it, Haijima pulled the chair next to Kuroba. His club activity switch still wasn’t flipped, so he was wearing his glasses, and his thin bangs were bouncing in a strange way due to his bed hair. When Kuroba somehow failed to speak up and kept silent, Haijima also kept silent towards him and began to bring his food to his mouth with his eyes mostly closed and a face that looked like he was about to throw up. He spiked with his left and right hands, but he basically used his left hand for holding pencils and chopsticks.

Kuroba, who had been wolfing down his second bowl of rice without a care in the world, slowed down his eating speed to match Haijima’s, thinking that it would look like he had an easier time even though they ran the same amount.

“You don’t look so good, you know? Don’t force yourself to eat if you can’t eat. Just eat a banana or something. I’ll eat one too.”

“I’m just sleepy from all the sleeping time I lost. I can eat.”

Haijima was strangely stubborn towards Uchimura’s concern for him, and he greedily shoveled down the rice that he had been slowly bringing to his mouth with so much vigor that he had to wash it down with miso soup. Is he doing this out of spite…? No wait, I have stuff I’m annoyed with him about too. Kuroba wasn’t happy with him. But Haijima didn’t even notice his dissatisfaction anyways.

He felt like an idiot and began energetically moving his chopsticks again. The fatigue in his body was reset after he woke up from sleep, and he planned to show his best performance today, but the gloomy feelings in his heart still haven’t cleared up.

Uchimura shrugged his shoulders at the two who were tilting their bowls and turning their chopsticks like they were competing against each other, then said, “I’ll be leaving, then,” before taking his tray and quickly leaving the table.

*** Kuroba’s position was the so-called “front-left” among left-side players, and it was considered the ace position in high school volleyball. Oda was the back-left, diagonal from him. (1) The left-side players, who took on a large percentage of the team’s total attacks and hit from both the front row and back, generally had the most number of hits. Aoki was the front center, and the back center who was diagonal to him was Okuma, who they were trying to polish at a quick pace. The right-side position that was diagonal to the setter Haijima was filled by Kanno. The left and right-side attackers, as well as the centers, were the so-called “attacker” positions. 

The basic six-person team composition was two left-side players, two centers, and two right-side players. Due to the rotation, front row and back row players often changed places, attackers in the same positions were placed diagonally from each other so that the front row’s height and offensive power were maintained. The ability to receive in the back row was also necessary for the left and right positions. Receiving formations were the key to using more difficult combination attacks. 

There was also a player in a special position called a libero. He mainly replaced a center player, who retreats to the back row, and played a central role in receptions (serve receive) and digs (spike receive). It was this position that did the miraculous dive in the middle of a rally. Hokao was this libero. And Uchimura was like a jack-of-all-trades who could step in if there was a shortage of people. There was no way Seiin could afford to have a reserve for each position.

They spent the afternoon of their second day of training camp practicing combo attacks. Two to four attackers went onto the court and coordinated a team play together with the setter Haijima. Although he had many thoughts about Haijima, Kuroba called out to him for a set. “Alright, over here!” Haijima glanced at him. He felt like he had an annoyed look on his face.

Haijima ignored Kuroba, and—also skipped Aoki, who also jumped for a C quick, before jump back setting the ball to Kanno, who ran right up to the antenna on the right side. The precision of Haijima’s back set was so unchanged from when he set from the front that it made one wonder if he had eyes on the back of his head. Quick attacks ranged from A quicks to D quicks, with A being the closest to the left side from the setter’s set position. B was a little farther. C was the closest to the right side with a back set, and D was a little farther. A combination attack was when another attacker got involved with the decoy quicker and disrupted the opponen’s blocking. Of course, there were times when a set went to the quicker. It was the setter’s chance to show what they could do by putting together a tactic that made full use of all the attackers on the court and make the most optimal set at each moment.

That’s what Haijima talked about yesterday. A combo with a center’s C quick and a right side’s broad jump—.

A sharp spike was driven in with a slap from the right side.

Kanno-senpai is so good…he marveled inwardly. He was an attacker whose special qualities were his fast swings and good control, and he was also good at getting around blockers (there was a suspicion that the blockers momentarily forgot his existence because he had such a weak presence). The right side also jumped to a double quick along with the center. A wide-ranged broad attack (2) was also required. Many times, a player who is a consistent receiver would be put in the position. It was a position that required the ability to be an all-rounder. Kanno wasn’t assertive, but he reliably executed the role that was given to him without hesitation. It seemed that Haijima also had a high opinion of Kanno. A guy who fundamentally didn’t communicate with other people always said a few words to him and made minor corrections after each set.

He called the set with all his might and when he was ignored, he felt that he was being lame, so he was determined to make up for it by hitting a big one as soon as possible.

But that didn’t go according to plan. After that, Haijima didn’t set to Kuroba at all. Not even a single one after several hours of play. It seemed that today, Haijima’s interest was in creating a combo between the centers and the right-side players.

Halfway through practice, he stopped calling for the sets and his jumping became half-hearted, which made Oda angry with him several times. “Kuroba—. Concentrate more. Even if a set doesn’t go to you, look around and think about your next move.”

“…I know that.”

When he answered with a rebellious attitude, Oda shrugged his shoulders like he had no idea what to do and made a proposition to Haijima. “Haijima, why don’t you try another combo after you finish this one? The pipe (3) might be faster if you do it with Kuroba.” He didn’t like the way he talked like he was obviously fussing over him. Even though we’re both first-years, it’s like only Haijima is special…I don’t disagree that he is special, but he doesn’t even seem to notice how much he’s valued by the captain, much less be thankful. The things that he was happy to be told about yesterday strangely got on his nerves today.

Though Haijima looked extremely annoyed at having cold water thrown on the practice he was taking part in, this was the first time in a long while he looked over at him.

“Kuroba.”

His body reflexively stiffened at being called. Haijima put his hands on his hips, kicked the floor with his heel once, sighed, and then spoke.

“There’s no point in you being here, so just get out of here.”

“Hah…!?”

His voice cracked at the sudden discharge notice.

“Wha, you…Don’t get too full of yourself, is a setter really dropping an attacker because of a personal grudge?”

“Grudge?” This guy looks like he has no idea what that means.

“You’re still mad that you had to run because of me.”

“I’m not gonna be picky for a stupid reason like that. Are you an idiot?”

This guy really put an emphasis on the first syllable of “idiot”. Don’t play blind to your stupidity! He really is such an unpleasant guy.

“So why…”

He grabbed Haijima’s arm and pressed him for an answer. Haijima’s face twisted slightly as he glared back at him aloofly. He looked and saw that he had put too much strength into his fingers and they were digging into Haijima’s arm, turning the skin there white.

He clicked his tongue and dropped Haijima’s arm as though it was on fire.

“Uchimura-senpai, could you please do receiving practice with me?”

He turned on his heel and left the court with long strides. “Huh? Alright,” Uchimura answered in puzzlement and followed him. “That moodiness of his…” The mutters of his senpais, who seemed to have given up on him, hurt his back, so he couldn’t turn back to the court anymore. I’m not the bad guy here…While frustration welled up within him, he pushed the ball cage to a corner of the gym. If he were to roll this thing with all his strength and smash it against the wall, it would dissipate a little, but that wasn’t going to happen, so he had no choice but to use all his self-control and push it with normal force.

The training camp that had been fun until the first night had suddenly become boring. Was this payback for getting carried away by feeling like he was on a school trip, just as Haijima said? He wasn’t really getting carried away. He had been plenty fired up for working hard at practice. That was all gone now with Haijima’s attitude.

He was the one who joined the team in April, but Haijima, who joined later, became an indispensable member of the team from that point on, and their senpais yielded to him. More than anything, Oda was captivated by Haijima. When it became like that, now that Nagato was gone, he was the only one treated like a halfway middle schooler, and not acknowledged as a necessary part of the team.

Previous || Index || Next

[burgercorner]

Burger Recipe |How to make Veggie Burger

A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.

Break 6 to 7 slices of breads and add in a mixer or dry grinder. Grind to a semi-fine consistency and do not make it floury or powdery.

Take the bread crumbs in a plate or bowl. Keep aside. Skip this part if you have breadcrumbs.

Preparing Veggies

Now rinse and steam or boil 3 medium to large potatoes, 1 medium carrot, 8 to 9 french beans and ⅓ cup peas till they are completely cooked. You can cook or steam the vegetables in a stove-top pressure cooker, Instant Pot or a pan. I have listed the methods below.

1: Stove-top pressure cooker: Peel and chop potatoes, carrots and beans. Place them with the green peas in a pan or bowl. Add 2 cups water in a 3 litre pressure cooker. Place a small trivet inside. Place the bowl with the veggies on the trivet. Pressure cook for 10 to 12 minutes on medium-heat. Let the pressure fall naturally in the cooker and then only remove the lid.

2: Instant pot cooking: Pour 1.5 cups water in the steel insert of 6 quart IP. Keep a trivet inside the steel insert. Place the whole potatoes, carrots, beans in a steamer pan or on the trivet. Take green peas in a small bowl and place it on the steamer pan or on the trivet. Pressure cook for 10 to 12 minutes until veggies are tender. Let the pressure release naturally.

3: Cooking in a pan: Peel and chop potatoes, carrots in small cubes. Chop the beans to small pieces. Place the chopped veggies and green peas in a pan. Add water just about covering the vegetables. Cover and simmer on medium-low flame until veggies are fork tender.

Peel and roughly chop the potatoes when warm. Also peel the cooked carrots and finely chop them. Finely chop the french beans too.

Then mash the potatoes with a potato masher.

When the mashed potatoes cools down completely, add the chopped carrots and beans. Also add the steamed peas.

Mix everything well and keep aside.

Then finely chop the onion and crush garlic, ginger and green chilies in a mortar-pestle. Set aside. You can crush them together or separately.

Making Vegetable Patty Mixture

Heat 1 teaspoon oil in a pan. Add the ginger-garlic-green-chili paste. Sauté for some seconds till the raw aroma of ginger and garlic goes away.

Add the chopped onions. Stir and saute till the onion turns translucent or light brown.

Add coriander powder, cumin powder, garam masala powder, red chili powder or cayenne pepper and turmeric powder.

Stir and mix the spices with the rest of the mixture.

Switch off the flame and then add the chopped coriander leaves or parsley.

Stir very well and add this sauteed onion mixture to the mashed veggies.

Add salt and bread crumbs. Begin to mix very well.

Keep the veggie patty mixture aside. Check the seasonings and add more of the ground spices and salt if needed.

Make the veggie patties as same as the size of the burger buns. Keep aside. If the mixture looks soft or crumbles, then do add some more breadcrumbs and mix everything again very well. Cover the veggie patties and set aside.

Preparing Mayo Dressing And Toppings

Take mayonnaise in a small mixing bowl.

Add ground mustard seed and freshly crushed black pepper

Add lemon juice. You can also lemon juice as per your taste.

Add apple cider vinegar or white vinegar and extra virgin olive oil or olive oil.

Season with sugar. Also add salt

Whisk the dressing very well. Keep aside.

Also chop onion, tomato and cucumber in thin slices. Shred or chop some 4 to 5 small lettuce leaves or cabbage leaves.

Making Batter

In a medium sized mixing bowl take add makki ka atta, polenta or cornmeal , rice flour and gram flour (besan) or chickpea flour. Instead of gram flour & rice flour, you can also use 2 tbsp of all purpose flour.

Add water. Stir and mix everything to a smooth batter without any lumps. The batter is of medium consistency. Keep aside.

Pan Frying Patties

Heat 2 to 3 tablespoons oil for pan frying the patties in a bowl. When the oil becomes medium hot, dip the patty in the batter.

Coat evenly with the batter.

Place the batter coated vegetable patty on the breadcrumbs. Dredge the patty evenly with the breadcrumbs. You can repeat the breading method twice for more crispiness.

Place the breaded veggie patty in the medium hot oil. Bread another veggie patty in the same way and place it also in the pan. Depending on the size of your pan, you can fry from 2 to 4 patties. The veggie mixture makes 4 regular burger sized patties.

2 to 3 tablespoons oil works perfectly for frying two patties. For 4 veggie patties, you can add 4 to 6 tablespoons oil.

When the base is lightly browned or browned, then flip the patties.

Flip a couple of times more till the patties are pan fried evenly and the crust becomes crisp and golden.

Drain the veggie patties on kitchen paper towels.

Assembling Veggie Burger

Slice the burger buns in equal halves.

Spread some butter on the burger bun slices.

Heat a small pan and toast the butter side.

The buttered side should become lightly crisp and golden. Toast all the burger buns this way.

Now spread the mayonnaise dressing on the crisp side.

Place the vegetable patty.

Top up with sliced veggies like onion slices, tomato slices or cucumber slices.

Spread some mayonnaise dressing on the second halve of the burger bun and top up with some shredded or chopped lettuce or cabbage leaves.

Place the burger buns on top of each other.

Your veggie burger is ready. Make all veg burgers this way.

[united01pressure21cooker]

The United Pressure cooking of state helps retain the standard of the foods you cook with by getting ready them quickly and with little water. cooking of state with a sterilizer is 2 to 10 times quicker than different cooking of state strategies.Pressure cooking of state helps retain the standard of the foods you cook with by getting ready them quickly and with little water.See more:-http://bit.ly/1Qjimm0