#pimentoes
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heymacy · 8 months ago
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BROOKLYN NINE-NINE | S03E19: Terry Kitties
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grandpasattic · 1 month ago
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juicegremlin · 11 months ago
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[After meeting Neil in Millport]
Andrew: Something's not right about that guy.
Kevin: Why, just because he looks eerily similar to the son of a guy I watched cut a man's legs off when I was a kid? Grow up.
Andrew: Because I'm physically attracted to him.
Kevin: And that's... bad?
Andrew: I'm only attracted to creeps. You, the freak from my forensics class who only wears tiny beanies and always smells like watermelon Ziip Sticks, and when I was a teenager I had a major crush on Matthew Lillard in Scream.
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fattributes · 5 months ago
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Pimento Cheese Poppers with Jalapeño Ranch
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whitefireprincess · 1 year ago
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Pimento Cheese Patty Melts | All Things Cooking
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ducktracy · 1 year ago
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hootybal-lecter · 2 months ago
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artsekey · 4 months ago
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Southern Cheese Spread Recipe
So I'm learning that Pimento Cheese is a very southern dip/spread, and I'm starting to think the reason it's not more popular is because store-bought pimento cheese is disgusting (if you think otherwise I'm glad you've found your bliss), so if you want an absolutely killer cracker/bagel spread give this a whirl:
You'll need:
2 1/2 cups freshly shredded sharp cheddar cheese.
3/4th cup freshly shredded parmesean (preferrably a nicer, sharp parm-- though the pre-crumbled stuff does mix well and tastes pretty okay imo).
1/4 tsp garlic salt. (I'd really like to try "everything" seasoning as a stand-in for this).
1/2 cup mayo
1/2 cup sour cream
1/4th cup cream cheese (softened)
1/2 cup diced pimentos (you can leave these out or replace them with a jalapeños if you want more of a kick).
Optional if you like a little spice:
1/2 tsp hot sauce
To make it:
Grate the cheese.
Drain pimentos (if using).
Mix softened cream cheese, sour cream, and mayo in a bowl until combined.
Add garlic salt/seasoning. Stir.
Add hot sauce (optional). Stir.
Add cheddar and parm to bowl. Stir.
Add pimentos. Stir.
Refrigerate for 30 minutes, though I suggest waiting up to 24 hours.
It should be about the consistency of a soft cream cheese when it's done, and look more orange than white. It should not be "wet".
When I tell you this stuff makes a great bagel spread, I mean it! It's also a bangin' grilled-cheese filling.
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crnl-chicken-tots · 2 months ago
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This post inspired me to create my own set of burningcheese children, which I'm super thrilled about!
I definitely did not do extensive research into their creation like the wonderful @burningcheese-merchant did, but any chance I get to create and design characters, I'm on it.
I hesistated posting this until I realized it's not gonna matter; several others have also done this, too. I just want to enjoy BurningCheese no matter what anyone else thinks. Bonus if people do like it ofc, but yaknow
I do think I'm gonna make something out of it eventually, my ao3 has been dormant for a little too long now I think ;)
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dead-arcane-detectives · 3 months ago
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Drops food w/ B99
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astreinomane · 9 months ago
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These two himbos right here...
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These two himbos right here should have been both part of the main cast of B99.
Reblog if you agree.
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fwipination · 1 year ago
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I'm swinging in very late to @slocotion 's DIY Plague Doctor Contest for December! This month the theme was Fruits/Vegetables so I based mine off of a tomato, taking themes from the famous tomato pincushion with the little strawberry (or pepper) at the end!
The mask shape really reminded me of the strawberry/pepper bit!
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everybody-loves-to-eat · 1 year ago
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battleswanofciya · 1 year ago
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I’m a ride or die kinda person and recently I’ve discovered this transferred over to my ships as well so fuck your canon I’ve got the real canon over here! *waves fanfiction around*
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fattributes · 1 month ago
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Baked Beef Empanadas
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eat-love-eat · 1 year ago
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Chipotle Pimento Cheese Gratin Potatoes |
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