#pilsner malt

[lundteknik]

Hjemmebrygningsudstyr refererer til de væsentlige værktøjer og forsyninger, der er nødvendige for at brygge øl, cider, mjød eller andre alkoholholdige drikkevarer derhjemme. Dette udstyr er designet til hobbyister og ølentusiaster og gør det muligt for enkeltpersoner at lave deres egne smagfulde sammenkogter, eksperimentere med forskellige ingredienser og skabe unikke bryg.

[auraeseer]

Not the virgin Merry . . .

[mourning-again-in-america]

[memories-of-ancients]

Currently drinking this

Having a little drinky poo of Rogue Dead Guy Whiskey before I turn in for bed. I really enjoy this one! It is made by Rogue, the craft beer maker, and to make this whiskey they use the mash bill for their Dead Guy Ale to make their whiskey! So it's a single malt made from malted barley. To me the aroma is very much like banana nut bread. It tastes of a very rich dark bread like a pumpernickel. Very bready. Also, it tastes like beer! Kinda like a dark lager minus the hops with a crisp pilsner finish. It tastes like what I imagine a whiskey would taste like if you distilled and aged beer. Which makes sense because they are using their beer mash.

I rate it 80/100. I saw a lot of reviews from 2 or 3 years ago where reviewers said it was terrible. I don't know if it's just my palate or if Rogue has improved their methods since then, but I definitely recommend it. Cost around $58 where I live.

[upmala]

i miss eastern european experimental craft beer so much. they’re out there drinking herbal malt wine, juniper amber ale, double mash imperial pastry stout. and what does west europe have. boring-ass weißbier. helles? that’s not a beer type, that’s a blandness rating. get outta here with your pilsner

[thedaily-beer]

North Park Crispy-Fu! West Coast Pils (Picked up at Windmill Farms). A 4 of 4. Nice bright tropical fruit and white-wine like hop notes in the nose, and a light, clean pilsner with just a touch of bready malt sweetness. A great pilsner, and a more complex hop profile than I was expecting, even for the style.

[communistkenobi]

What kind of beer do you like? I feel like I haven’t tried a lot and the ones I tried were eh

It depends on what I’m having it with! if you want really mild beers that aren’t super bitter or earthy then I would recommend wheat beers (kronenbourg blanc, blue moon), they tend to have a citrus flavour to them and are refreshing in the summer. If you want something slightly more bitter but still thin in terms of texture I really enjoy Peroni, it’s an Italian pilsner. I like trying local brewery lagers in my area when I’m in bars, those are generally thicker beers than pilsners ime (obviously varies by location) but probably what you picture in terms of bitterness and flavour when thinking about beer in general. They also go well with pub food, really starchy/carb-heavy foods like fries, breaded chicken, meat pies, etc. I don’t generally like IPAs (which are the really intensely bitter beers with an ‘herbal’ taste to them, which comes from the hops) unless I’m eating spicy food, I find the bitterness helps cut through the spice especially if you're eating saucy foods that coat the inside of your mouth. I also generally don’t like thicker maltier beers like stouts (eg Guinness), although vanilla stouts are nice sometimes, they kind of taste like nitro cold brew coffee but beer, which sounds disgusting but it’s good. ive recently been getting into amber lagers, they tend to have malt (ie the earthy, nutty taste of some beers) and caramel profiles, so they have a sweeter after taste and again tend to be thicker in texture.

sometimes bars sell sampler platters which come as a set of shot glasses filled with a variety of different beers, which is good for trying out different stuff. I also like buying random single cans to try out in liquor/beer stores sometimes. In general lager is going to be like the most “normal” in terms of flavour, generally not too strong in any direction, but if that’s still too bitter for you I definitely recommend wheat beers!

[bxxth1ll]

do you have a favorite kind of malt! 💕

-@real-robin

I personally like pilsner malts. It's common, but ya ain't ever gonna go wrong with the strong taste.

[mighty-bulldog]

The Premium Malt’s (#269)

👍👍👍👍/5

German Pilsner

5.5% Alcohol

Served in “Lobby Lounge & Bar” Located in Grand InterContinental Seoul Parnas Hotel (Seoul, South Korea)

Brewed by Suntory Co.

Product of Japan 🇯🇵

[nwbeerguide]

Maui Brewing Company and Patagonia Provisions collaborate to release a unique beer made with a perennial grain. Introducing Kernza Pils.

Press Release

Kihei, Hawaii (August 8, 2023) – Maui Brewing Company is introducing a Kernza® Pilsner in partnership with Patagonia Provisions, the food and beverage business of outdoor apparel company Patagonia. The Kernza Pils is brewed with Organic Vienna and Organic Pilsner malts with Organic Talus and Organic Wakatu hops and Regenerative Organic Certified® Kernza®. The light-bodied beer is moderately bitter with 40 IBUs and balanced with sweetness that finishes dry. It is clear with pale straw to gold appearance and offers an elegant, floral hop aroma. Its ABV is 4.6%.

Kernza®, a deeply-rooted regenerative perennial grain, has the potential to transform the brewing industry. Kernza® stabilizes soil, requires minimal tilling, increases soil organic matter, and improves soil structure and water-holding capacity. Patagonia is confident that ongoing research will also confirm that Kernza® draws down and stores more carbon in the soil than annual grains. When used in beer, it adds a deliciously rich but subtle nutty flavor. The Regenerative Organic Certified® Kernza® used in the Kernza Pils is sourced from A-Frame Farm, a 1,200-acre Regenerative Organic Certified® farm in Madison, Minnesota.

Participating breweries and Patagonia will each contribute 1% of Patagonia beer sales to a local non-profit that supports environmental initiatives and meets 1% for the Planet eligibility criteria. 

“At Maui Brewing Co, we are passionate about sustainability and environmental stewardship, and we believe in Patagonia's commitment to those values. Collaborating with a brand that shares our vision allows us to amplify our impact and reach a broader audience,” stated Kim Brisson Lutz, VP of Operations for Maui Brewing Co. “The use of Kernza® Malt in our beer collaboration is significant. By incorporating Kernza® Malt into our beer, we are promoting sustainable farming practices and contributing to the development of a more resilient and ecologically sound food system. It also offers a distinct flavor profile and a story worth sharing with beer enthusiasts who are interested in supporting environmentally friendly options. It's an opportunity to showcase how the choices we make as a brewery can have a positive impact on the environment.”

“Patagonia is thrilled to partner with Maui Brewing Company, the first off-grid brewery in the US that reuses almost everything while brewing their craft beers,” says Paul Lightfoot, Patagonia Provision’s General Manager. “Craft beer drinkers want delicious high-quality beer made with clean ingredients that are better for the planet, and we look forward to bringing that beer to Patagonia customers with Maui Brewing Company in Hawaii.”  

Maui Brewing restaurant locations in Kihei, Kahana, and Ka'anapali (Maui) currently have this beer on draft, while its Kailua and Waikiki (Oahu) locations will be pouring the Kernza Pilsen the upcoming weeks.

The MBC team are stewards of their communities and the ‘aina, and curators of the craft beer way of life. Their beers have been recognized worldwide for quality and innovation. 

For more information, visit MauiBrewing.com or follow @MauiBrewingCo on Facebook, Instagram, and Twitter.

###

About Patagonia Provisions

Patagonia Provisions is the food and beverage business of Patagonia, bringing delicious and nutritious Patagonia-branded products to customers across the United States that help fight the climate crisis. Patagonia Provisions is committed to supporting farming and fishing practices that restore and regenerate the environment, rather than extract or deplete it. A certified B-Corporation, Patagonia is in business to save our home planet.

About Maui Brewing Company

Founded in 2005, Maui Brewing Company is Hawai'i’s largest craft brewery. MBC is based on Maui, with its grid-independent production brewery, full-service restaurant and tasting room in Kihei, as well as restaurants in Lahaina (Maui), Kailua (Oahu), and Waikiki (Oahu). Maui Brewing Company is available in 26 states, 1 district, and 3 international countries with more areas to follow.

[hale-raiser1]

The Red Rabbit Club is a glamorous nightclub down a series of staircases, featuring plush furnishings & a sunken dance floor.

Specialty drinks of the night:

Sinner Southern Comfort, Amaretto, house bourbon, peach schnapps, cranberry juice, sweet and sour. Damn yourself, if you dare.

Saint Malibu, Blue Curacao, house vodka and gin, sweet and sour, Sprite. Let yourself be blessed.

Sinners Mimosa St. Germain elderflower liqueur, champagne, orange juice. Being bad can sometimes taste oh so good.

Saints Margarita Dos Lunas Silver tequila, Cointreau, Grand Marnier, sweet and sour, orange juice. Garnished with salt rim. Too many of these and you will be seeing dos.

Dirty Martinis:

Silk Panties Grey Goose, peach liqueur, cranberry juice, sugar rim…STRAIGHT UP and DROPPED!

Between the Sheets Absolut Vanilla, peach schnapps, pineapple juice, cranberry juice. Garnished with red sugar wim and orange wedge

Love Potion #10 Malibu, peach schnapps, banana liqueur, pineapple juice, orange juice. Garnished with red sugar rim and lime wedge.

Feel the Wood Woodford Reserve, amaretto, and a splash of soda, garnished with an orange wheel

Nice Whites:

Domino Chardonnay or Pinot Grigio (By the glass only) 6.25 Easy drinking whites with light fruit and smooth finish

Sonoma Cutrer Elegant Chardonnay with perfect balance of cream, butter and oak along with a touch of zesty citrus. This powerful combination makes this the choice Chardonnay for SAINTS and SINNERS alike.

Naughty Reds:

Domino Cabernet Sauvignon (By the glass only) Easy drinking Cabernet Sauvignon with bold and heavy earthy tones, stands up well to meaty dishes

MERLOT The Velvet Devil Smooth and Sultry, this DEVILISH merlot is sure to bring out the Sinner in everyone.

Draft beer:

Abita Amber Munich-style lager brewed with pale and caramel malts and German Perle hops.

Abita Purple Haze Brewed with real raspberries, pilsner and wheat malts and Vanguard hops.

Blue Moon Belgian-style white ale brewed with oats and spiced with orange

Miller Lite

Coors Light

Bottle Beer:

Budweiser Bud Light Coors Light Miller Lite Michelob Ultra Dos Equis Lager Corona Extra Heineken Stella Artois

[yokelfelonking]

Yes, please do tell everyone. Then maybe they'll stop getting me to try this beer because no bro, this one is a triple malt pilsner ipa microbrew, you'll like this one, when it still tastes like piss

ohhhh my god you think beer tastes like piss? should we tell everyone? should we throw a party? should we invite black cherry white claw

[maisondesbieres]

Nouveautés 27 Novembre

Toute bonne idée commence avec une bonne bière et un bon cidre:

@pubbrewskey

- BREW JUICE - Banane, Fraise,Pitaya

Cette Smoothie Sour a été brassée avec de la banane, fraise et pitaya

- CRISPYOLOGY #7

American light lager au riz, 30% riz - 70% malt pilsner canadien

- CONCEPT

TIPA Citra, Nelson Sauvin, Hop Kief Nelson Sauvin, Mosaic, Cryo Mosaic

- NZ BLUE

IPA collab Le Ketch x Freestyle Hops. Motueka, Hop Kief Motueka, Southern Cross, Nelson Sauvin Bliss Process et Mie

Cidrerie Chemin des Sept

- Peauchemin

Une macération de marc de pommes sauvages en collaboration avec le @domainedunival.

- Grain de pomme

Élevé en barrique d'Esprit de Grain de la @distillerie_lasocietesecrete

- Griotte 2022

Sec, pétillant. Douceur et vivacité au rendez-vous. Servir bien froid! Non filtré. Levures indigènes. Prise de mousse en bouteille.

[chockiesgroup-en]

Cara Pilsner 4,4% can 33cl - CARA pils in a 33 cl can is a pils-type blond beer produced from barley malt, very popular with young people. Serve as fresh. Each can contains 330 ml. https://belgicastore.com/gb/?s=15610 can33clCHOCKIESBelgianbeer CaraPilsner

[hotelvictoriavillacuritiba]

Rotas Cervejeiras em Curitiba Conheça as Melhores Cervejarias Artesanais

Curitiba é uma cidade conhecida por sua diversidade cultural, por sua gastronomia única e, é claro, por ser um polo crescente no mercado de cervejas artesanais. Nos últimos anos, a cidade se tornou um destino muito procurado por amantes de cerveja, com uma variedade de cervejarias artesanais que produzem rótulos inovadores, acompanhados de muita história e paixão pela bebida. Para quem deseja explorar a cidade de uma maneira diferente, uma rota cervejeira é a maneira perfeita de conhecer as melhores cervejarias de Curitiba.

A História da Cerveja Artesanal em Curitiba

A cultura cervejeira em Curitiba ganhou destaque a partir dos anos 2000, quando diversas microcervejarias começaram a surgir na cidade, unindo tradição e inovação na produção de rótulos exclusivos. Curitiba, com seu clima ameno e sua influência de várias culturas imigrantes, logo se estabeleceu como um dos principais polos cervejeiros do Brasil. A cidade não só abriga uma cena de cervejas artesanais de qualidade, mas também organiza festivais que celebram essa paixão crescente por novas experiências no mundo cervejeiro.

Primeira Parada: Cervejaria Bodebrown

Uma das pioneiras no movimento de cervejas artesanais em Curitiba, a Cervejaria Bodebrown é uma parada obrigatória para os apreciadores de cerveja. Fundada em 2004, a cervejaria se destaca pela sua inovação e ousadia, criando rótulos únicos como a Cerveja Perigosa, uma Imperial IPA com um toque picante. O espaço da cervejaria, além de sua produção de bebidas, é também um centro de experiência, com degustações guiadas e eventos que permitem aos visitantes conhecer de perto o processo de produção.

Segunda Parada: Cervejaria Way Beer

A Cervejaria Way Beer é uma das mais famosas de Curitiba e não poderia faltar em qualquer rota cervejeira. Conhecida por suas cervejas que variam de estilos tradicionais a criações inovadoras, como a Way IPA, a Way Beer é famosa pelo compromisso com a qualidade e o sabor. O ambiente da cervejaria é acolhedor, com um espaço dedicado para degustações, permitindo aos visitantes experimentar rótulos diretamente da fonte. A Way Beer também participa de eventos e festivais, consolidando-se como uma das cervejarias de maior sucesso da cidade.

Terceira Parada: Cervejaria Dürr

A Cervejaria Dürr traz uma proposta de resgatar o conceito tradicional da cerveja alemã com um toque local. Fundada por descendentes de alemães, a cervejaria mantém viva a tradição das lagers e pilsners com receitas autênticas, mas também arrisca-se em estilos mais modernos, como IPAs e stouts. A Dürr oferece um ambiente rústico e acolhedor, perfeito para uma tarde de degustação. O destaque vai para sua pilsen artesanal, que representa a verdadeira essência das cervejas leves e refrescantes.

Quarta Parada: Cervejaria Cevada Pura

A Cervejaria Cevada Pura é conhecida por suas cervejas de trigo e pela variedade de estilos de alta qualidade. Com um foco em produtos feitos com ingredientes naturais e selecionados, a Cevada Pura oferece uma experiência de degustação repleta de sabores complexos. Entre os destaques da cervejaria estão a Cevada Pura Witbier, com notas de frutas e especiarias, e a Cevada Pura IPA, uma cerveja mais encorpada e com um toque de amargor marcante. É o local ideal para quem quer explorar a diversidade de rótulos artesanais.

Quinta Parada: Cervejaria Hermelin

A Cervejaria Hermelin é outra excelente opção para quem quer entender mais sobre o mundo das cervejas artesanais de Curitiba. Especializada em estilos belgas, a Hermelin se destaca por seu sabor autêntico e sua produção cuidadosa. A cervejaria oferece rótulos como a Hermelin Blonde Ale, que combina suavidade com um leve amargor, e a Hermelin Dubbel, com notas frutadas e um toque de malte. Os visitantes podem conhecer o processo de produção em visitas guiadas e, claro, fazer uma degustação para sentir o verdadeiro gosto das cervejas belgas.

Dicas para a Rota Cervejeira

Para aproveitar ao máximo sua rota cervejeira em Curitiba, lembre-se de algumas dicas importantes:

Planeje a visita: Muitas cervejarias oferecem tours e degustações programadas. Verifique os horários e reserve com antecedência.

Beba com moderação: A variedade de rótulos pode ser tentadora, mas lembre-se de beber com moderação para aproveitar a experiência de forma segura e agradável.

Combine com a gastronomia local: Muitas cervejarias oferecem pratos e petiscos para acompanhar as bebidas, então, não deixe de experimentar as combinações perfeitas entre comida e cerveja.

Participe dos festivais: Fique atento aos festivais de cerveja que acontecem na cidade, como o Festival de Cerveja Artesanal de Curitiba, para expandir ainda mais suas opções de degustação.

Concluindo a Rota Cervejeira

Curitiba é um verdadeiro paraíso para os apreciadores de cerveja artesanal, com uma cena cervejeira que combina qualidade, tradição e inovação. Ao explorar as cervejarias locais, você terá a chance de experimentar rótulos únicos, cada um com uma história própria. Se você deseja visitar Curitiba e aproveitar ao máximo essa rota cervejeira, o Hotel Victoria Villa Curitiba oferece acomodações ideais para relaxar e se preparar para mais aventuras na cidade.

Mais informações sobre hospedagem: https://www.nacionalinn.com.br/hoteis/hotel-victoria-villa-curitiba Para mais dicas sobre turismo e cultura em Curitiba, confira o blog: https://blog.nacionalinn.com.br