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How Many Republicans Are On The Supreme Court

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How Many Republicans Are On The Supreme Court

Dispute Over The Constitution

GOP senators confronted by past comments on Supreme Court nomination

The legal divide over voting and elections begins with a basic dispute over how to read the Constitution and American history.

As written in 1787, it gave voters a very limited role. Members of the House were to be chosen by the people, but state legislatures would choose their U.S. senators, appoint the electors who chose the President and set rules for elections.

But the Constitution has been repeatedly amended to broaden and bolster voting rights, including protections against discrimination based on gender and race.

The Warren court saw this evolution as putting the voters in charge of Americas democracy, but todays conservative justices espouse originalism and focus on the words of the 18th century Constitution.

Its a very different court now, USC law professor Franita Tolson said, much more deferential to the states, but also, she added, they are privileging the status quo of 1787 when the electorate was mostly white men and ignoring the more egalitarian Reconstruction Amendments.

The major ruling weakening the Voting Rights Act highlights the difference. Congress passed that law under the 15th Amendment, enacted after the Civil War to protect Black Americans from having their votes denied or their voting power diluted.

In striking down a key part of the law, Roberts wrote that the framers of the Constitution intended the states to keep for themselves the power to regulate elections.

Bonica And Woodruff Campaign Finance Scores

See also: Bonica and Woodruff campaign finance scores of state supreme court justices, 2012

In October 2012, political science professors Adam Bonica and Michael Woodruff of Stanford University attempted to determine the partisan outlook of state supreme court justices in their paper, “State Supreme Court Ideology and ‘New Style’ Judicial Campaigns.” A score above 0 indicated a more conservative-leaning ideology while scores below 0 were more liberal. The state Supreme Court of Pennsylvania was given a campaign finance score , which was calculated for judges in October 2012. At that time, Pennsylvania received a score of -0.02. Based on the justices selected, Pennsylvania was the 24th most liberal court. The study was based on data from campaign contributions by judges themselves, the partisan leaning of contributors to the judges, orin the absence of electionsthe ideology of the appointing body . This study was not a definitive label of a justice but rather an academic gauge of various factors.

Prior Public Service Of Incumbents

Brett Busby and Jane Bland are former Court of Appeals justices from Houston, whose re-election bids failed in November 2018 when Democrats won all of the judicial races in that election. Blacklock previously served Governor Greg Abbott as general counsel. Huddle was a justice on the First Court of Appeals in Houston.

Blacklock replaced Don Willett, who now sits on the Fifth Circuit Court of Appeals, the federal appellate court that hears appeals from federal district courts in Texas. Busby succeeds Phil Johnson, who retired in 2018, and was sworn in onÂ March 20, 2019. Jane Bland was appointed in September 2019 to fill the vacancy left by Jeff Brown, who resigned from the SCOTX to accept appointment to a U.S. district court bench. Rebeca Huddle was appointed in October 2020 to replace Paul Green, who retired from the Court on August 31, 2020. Eva Guzman, the second-most senior member of the Court, resigned on June 11, 2021, and is preparing to challenge incumbent Attorney General Ken Paxton in the GOP primary for that office.

Go For It Democrats Pack The Court

Youve got a plan to pack the Supreme Court with four new justices. And nothing says unity like Democratic dominance.

Soon you can add the whole of the federal government to your grip on the culture academia, journalism, entertainment, sports, philanthropy and now even corporate America.

As an earlier president once said, Elections have consequences.

With your 50-50-plus-one split in the Senate and your hulking six-person advantage in the 435-member House, you have all the mandate you need to control the court. To control all of us.

Make all of your policy fantasies come true your Green New Deal, defund the police, reparations for slavery, the $15 minimum wage, critical race theory, soaring corporate taxes. They can all be a river to your people.

Please dont read this as sour grapes. This is encouragement. After the Capitol riot, many of us conservatives thought the Republican Party would spend the next decade in the wilderness.

But you wont let that happen. Your hard push to the left is awakening conservatives across the country.

Dissenting Opinion Byron White

Bryon White was born in 1917 in Fort Collins, Colorado, and was educated at Yale Law School and the University of Oxford. He served in the U.S. Navy during World War II, where he met the future President John F. Kennedy. He worked as a law clerk and in private practice and later ran campaigns for John F. Kennedy. President Kennedy appointed him Deputy Attorney General and nominated him as Associate Justice to the Supreme Court in 1962. White was a notable conservative, and he dissented in the Roe v. Wade decision on what he viewed as disregard for potential life.

Some Republicans Feel Protected By 6

WASHINGTON Republican voters fearing a potential Joe Biden presidency are taking some solace in the belief that a newly conservative Supreme Court with Justice Amy Coney Barrett will restrain Democratic ambitions.

Some of President Donald Trumps supporters believe the new 6-3 majority of Republican appointees will be a bulwark against a Biden administrations attempts to move the country in a more progressive direction.

We have no fears because theres a conservative Supreme Court now, said Cynthia Manville of Buckeye, Arizona, who attended a Trump rally in Phoenix last Wednesday. We feel if Democrats cast legislation thats radical liberal, it wouldnt stand the test of time.

God has a certain way of watching over this country, said Manville, who attended with her husband, Steve, both of them wearing red Make America Great Again hats.

Associate Justice Samuel Alito

President George W. Bush nominated Samuel Alito to replace Justice Sandra Day O’Connor, who had decided to step down from the bench earlier in the year. He was confirmed by a vote of 58-42 in January of 2006. Aliton has proven to be the better of the Justices appointed by President Bush. Chief Justice John Roberts ended up being the deciding vote in favor of keeping Obamacare, to the befuddlement of many conservatives. Alito dissented in major opinions on Obamacare, as well as a ruling in 2015 that effectively legalized gay marriage in all 50 states. Alito was born in 1950 and could serve ont he court for decades to come.Justice Alito was appointed to the Supreme Court in 2006 by Republican President George W. Bush.

Was Roe Vs Wade Decided By A Republican Court

The landmark abortion case of Roe v. Wade was decided by what theoretically should have been a “conservative” Supreme Court. The decision recognized a womans right to make individual medical decisions, including abortion in line with the constitutional right to privacy. The Court ruled that the state had no interests in a womans pregnancy in the first trimester and the woman thus had a right to terminate the pregnancy. The decision remains the most controversial of the Supreme Courts rulings in the US.

Is The Us Supreme Court Republican Or Democrat

Romney Supports Vote On Supreme Court Nominee As Senate Republicans Push Forward | NBC Nightly News

The Supreme Court of the United States is composed of nine justices who have been given lifelong appointments by sitting presidents upon approval of the Senate. As the highest component of the judicial branch of the government of the United States, SCOTUS is responsible for reviewing the constitutionality of all U.S. laws. Sometimes they uphold the laws, sometimes they do not. SCOTUS was established by the U.S. Constitution and is one of the checks and balances to the other two branches of the government legislative and executive .

The justices who sit on the Supreme Court have been nominated by a president and confirmed by the Senate. SCOTUS is particularly important because when one side or another push through legislation or executive order, the courts and the justices evaluate and determine the constitutionality and legitimacy of the said items. They also decide legal disputes among states and discrepancies in lower court rulings. This is why an impartial reviewing of the law would be critical.

The Supreme Court should be non-partisan: judges who are appointed to it are not supposed to bring their allegiances as Republicans or Democrats to the bench. However, as the appointments are made by presidents, judges are often perceived as having ideological leanings, whether to the Republican side or the Democratic side.

Former Chief Justice William Rehnquist

From his appointment by President Ronald Reagan in 1986 until his death in 2005, Supreme Court Justice William Hubbs Rehnquist served as Chief Justice of the United States and became a conservative icon. Rehnquist’s term on the High Court began in 1972, when he was appointed by Richard M. Nixon. He wasted no time in distinguishing himself as a conservative, offering one of only two dissenting opinions in the controversial 1973 abortion-rights case, Roe v. Wade. Rehnquist was a strong supporter of state’s rights, as outlined in the Constitution, and took the concept of judicial restraint seriously, consistently siding with conservatives on the issues of religious expression, free speech and the expansion of federal powers.

Liberal Push To Expand Supreme Court Is All But Dead Among Hill Dems

Senate Republicans are still seizing on the issue in the lead-up to the 2022 midterms.

04/26/2021 04:30 AM EDT

Link Copied

Supreme Court expansion was one of the lefts most galvanizing ideas during the 2020 Democratic primary. But the idea is going nowhere with sitting Democratic senators.

I dont think the American public is interested in having the Supreme Court expanded, said Sen. Michael Bennet .

Sen. Mark Kelly , who represents a particularly valuable swing state, said the more responsible thing to do is to keep it at nine justices. And Sen. Catherine Cortez Masto said she opposes adding seats that politicize the court.

That trio is facing reelection in 2022, making their opinions particularly important to Senate Majority Leader Chuck Schumer . But as Sen. Ed Markey formally pushes for high court expansion, resurfacing the popular progressive cause in response to the GOPs relentless drive to fill court seats during the Trump years, its clear that few of Markeys colleagues agree with him.

While liberal measures on election reform, police bias and congressional ethics remain relatively popular with the 50-member Senate majority, expanding the Supreme Court is close to dead among the chambers Democrats.

This is in the category of things that couldnt muster 50 votes and probably couldnt muster 40 votes, said Sen. Brian Schatz . We have a historic opportunity to make change here and we should focus on those issues where we can get a majority.

How Many Republicans Are In The Supreme Court

Supreme CourtRepublicancourtsRepublicancourtscourts

As of October 6, 2018, of the 9 judges on the Supreme Court, 5 were appointed by a Republican president, and 4 were appointed by a Democratic president. As of February 11, 2020, of the 13 federal appeals courts, Republican appointees have a majority on 7 courts, while Democrat appointees have a majority on 6 courts.

Secondly, how many Supreme Court Justices are conservative? Both graphs indicate that the current Roberts Court remains conservative, with four conservative justices and the median position held by Justice Anthony Kennedy , who has also become more liberal (except Kennedy

who are the 9 Supreme Court Justices and who appointed them?

All justices

Samuel Chase

Who is currently on the Supreme Court?

Current justicesThe Supreme Court consists of a chief justice, currently John Roberts, and eight associate justices.

Nonpartisan Election Of Judges

In a nonpartisan election, some states require candidates to declare their party affiliations, while some states prohibit them from doing so. If primaries are held, they do not narrow the candidates to one per party; instead, they typically narrow the candidates to two for each seat regardless of party.

In 2020, there were 31 nonpartisan state supreme court elections. Of these elections, there were:

31 nonpartisan seats.

Associate Justice Elena Kagan

Justice Elena Kagan joined the Supreme Court in 2010 after being nominated by former President Barack Obama.

Elena Kagan, 58, has served on the Supreme Court since 2010. She was nominated by former President Barack Obama.

Kagan has degrees from Princeton University, Oxford University and Harvard Law School. She previously was a law professor at the University of Chicago Law School and Harvard Law School. A Democrat, she also served in the Clinton administration, clerked for former Supreme Court Justice Thurgood Marshall and served as the Dean of Harvard Law School.

Facts About The Supreme Court

For the second time in four years, the U.S. Supreme Court will begin its term on Monday with only eight of nine justices, following the death of Ruth Bader Ginsburg in mid-September. The high court last carried out its duties with eight justices after the death of Antonin Scalia in 2016.

As it did four years ago, the death of a sitting justice has thrust the court into the center of a bruising political campaign for the White House. Republican President Donald Trump has nominated federal appellate judge Amy Coney Barrett to fill the vacancy left by Ginsburg, even as Trumps opponent, Democrat Joe Biden, calls for confirmation proceedings to be postponed until after voters have cast their ballots for president. Republicans control the U.S. Senate and have vowed to move forward with Barretts confirmation over the objections of Biden and other Democrats.

As the high court gets back to work and hears arguments in a new set of cases including one that seeks to invalidate the 2010 Affordable Care Act here are five facts about the Supreme Court, based on surveys and other recent analyses by Pew Research Center:

In the summer, before Ginsburgs death, seven-in-ten U.S. adults said they had a favorable view of the Supreme Court. That included three-quarters of Republicans and Republican-leaning independents and two-thirds of Democrats and Democratic leaners, according to an online survey using the Centers American Trends Panel.

In 2013 Reid And Democrats Lowered Vote Threshold On Most Nominees But Not For Supreme Court Picks

In 2013, Democrats held a majority in the Senate while President Barack Obama occupied the White House.

For four decades, a 60-vote supermajority had been required to advance all federal judicial nominees and executive-office appointments, per The Washington Post.

Then, Senate Republicans attempted to filibuster multiple Obama nominees to the U.S. Court of Appeals for the District of Columbia Circuit, his pick for Defense secretary, and his choices to lead the National Labor Relations Board and the Consumer Financial Protection Bureau.

In response, Reid orchestrated a move to lower the Senate vote threshold to 51 to confirm most presidential appointments but not nominees to the Supreme Court.

Those nominees, and legislation, could still be filibustered.

The Democrat-controlled Senate voted 52-48 in favor of the change, which was dubbed the “nuclear option.”

At the time, McConnell condemned the move.

Its a sad day in the history of the Senate, he told reporters, calling it a power grab” by Democrats.

Agreement Among The Justices

Will Republicans Have The Votes To Fill Ruth Bader Ginsburgs SCOTUS Seat? | Sunday TODAY

While the highest levels of agreement were among justices in the same ideological blocs, some pairs, particularly among the more conservative justices, agreed much less often than they did last term.

91%

Alito-Roberts

On the whole, Justice Breyers voting record in the last term tilted left. He voted with Justice Sonia Sotomayor, the courts most liberal member, 91 percent of the time in divided cases in which all of the justices participated, up 18 percentage points from the previous term. Only one other pair of justices agreed that often: Chief Justice Roberts and Justice Kavanaugh, also at 91 percent.

At the other end of the spectrum, Justices Alito and Sotomayor agreed just 22 percent of the time. And there were signs of division on the right side of the court. Justices Gorsuch and Kavanaugh, Mr. Trumps first two appointees, agreed 65 percent of the time, down 20 percentage points from the previous term.

The court decided just 54argued cases with signed opinions, the second-smallest number since the 1860s. The smallest was in the last term, at 53.

The Court Is Deciding Fewer Cases

The number of decisions in argued cases has fallen fairly steadily since the 1980s.

150

2010

2020

The courts docket in the term that starts in October may not be larger, but it will contain at least two potentially far-reaching cases: a challenge to the constitutional right to abortion established in Roe v. Wade and the most important Second Amendment case in more than a decade.

Marin K. Levy, a law professor at Duke, said the decision issued on Thursday upholding voting restrictions in Arizona fundamentally changed how this term will be remembered.

It puts an exclamation point on what had otherwise been a fairly quiet term, she said. It also sets the tone for next year, when the court will hear cases on hot-button topics including gun regulation and abortion.

How Republicans Have Packed The Courts For Years

Jackie CalmesTimesDissent: The Radicalization of the Republican Party and Its Capture of the Court

While Republicans lately have been attacking Democrats for plotting to pack the federal courts with like-minded judges, their party has been doing it for years.

Through bare-knuckle tactics in the Senate, an animated base of voters and an institutionalized and well-funded pipeline for judges, Republicans have stocked the federal bench at all levels with conservatives who share the rights support for whacking at the wall between church and state and at the powers of federal regulatory agencies, banning abortion and expanding gun rights.

Republicans ruthless success in the judicial wars is most evident on the highest court in the land. As the Supreme Court with its new 6-3 conservative majority ends its term this month, the question for court-watchers isnt whether it will rule in a conservative way. Its how far-reaching will those rulings be.

The courts bent was perhaps most evident in its decision last month to review a Mississippi law generally barring abortions after the 15th week of pregnancy, after two lower courts ruled the statute plainly violated Supreme Court precedents that the Constitution protects a womans right to have an abortion until a fetus is viable. The case will be decided in the courts next term that starts in October.

List Of Elections In 2020

The map and table below detail which states held elections for supreme court seats in 2020. The darker shade of green a state appears in the map, the more seats were on the ballot. States shown in gray in the map did not hold supreme court elections in 2020.

2020 State Supreme Court Elections State November 3, 2020

Incumbent Win Rates By Year

Incumbents tend to do better in elections for any office than newcomers facing incumbents. This is no less true in state supreme court elections. Across all types of state supreme court elections, incumbent justices running for re-election won 93% of the time from 2008-2020. No more than six incumbent justices have lost in a single year during this time frame. 2008 was the year with the lowest incumbent win rate at 89%.

Incumbent win rates in state supreme court elections Election year

How Conservative Is The New Supreme Court Majority Really

The 360 shows you diverse perspectives on the days top stories and debates.

Whats happening

The Supreme Court began its summer recess last week, bringing an end to a term that served as the first test of its new 6-3 conservative majority, with all three of former President Donald Trump’s appointees on the bench.

During Amy Coney Barrett’s confirmation to replace liberal Justice Ruth Bader Ginsburg in the final weeks before the 2020 presidential election, Democrats warned and some Republicans hoped that a court dominated by conservatives would be primed to radically rewrite the nations laws on a host of major issues through a series of partisan decisions. That prediction, for the most part, didnt come to pass.

Over the course of this past term, the court considered a number of controversial cases, but only a few ended in 6-3 rulings along ideological lines. All nine justices sided with a religious foster care agency that had sued the city of Philadelphia after having its contract canceled because it refused to place children with same-sex couples. In a 7-2 vote, the court rebuffed the latest Republican attempt to kill the Affordable Care Act. The justices were also unanimous in knocking down restrictions on education-related spending for college athletes. Trumps efforts to challenge the results of the election were rejected by the court, with the only disagreement being among conservative justices.

Why theres debate

Whats next

List Of Nominations To The Supreme Court Of The United States

This article is part of the series on the

The Supreme Court of the United States is the highest ranking judicial body in the United States. Established by Article III of the Constitution, the Court was organized by the 1st United States Congress through the Judiciary Act of 1789, which specified its original and appellate jurisdiction, created 13 judicial districts, and fixed the size of the Supreme Court at six, with one chief justice and five associate justices. During the 19th century, Congress changed the size of the Court on seven occasions, concluding with the Judiciary Act of 1869 which stipulates that the Court consists of the chief justice and eight associate justices.

George Washington holds the record for most Supreme Court nominations, with 14 nominations . Making the second-most nominations were Franklin D. Roosevelt and John Tyler, with nine each . Three presidentsâWilliam Henry Harrison, Zachary Taylor, and Jimmy Carterâdid not make any nominations, as there were no vacancies while they were in office, and there have not been any vacancies during the current administration of Joe Biden.

Retention Election Of Judges

In a retention election, an incumbent judge does not face an opponent. A question is placed on the ballot asking whether each judge shall be retained for another term, and voters choose “yes” or “no.” Judges must receive majority “yes” votes in order to remain in their seats.

In 2020, there were 29 retention state supreme court elections. Of these elections, there were:

28 nonpartisan seats

one Democratic-controlled seat

Roe V Wade Was Decided By A Republican

Trump, Republican on rapid pace to fill Supreme Court justice seat | GMA

One of the major issues in this presidential election concerns the nomination and subsequent appointment of at least one Supreme Court justice and possibly two or more justices.

It seems that among evangelical Christians, two issues in particular are driving support for Donald Trump: the nomination/appointment of Supreme Court justices, and the fact that he is Republican.

Moreover, at the center of the Supreme Court discussion is the 1973 Court decision on Roe vs. Wade.

During the final debate between Clinton and Trump, held at the University of Nevada, Las Vegas, on October 19, 2016, and moderated by Chris Wallace of Fox News, Wallace opened the debate with discussion of the Supreme Court. Below are the excerpted responses from Clinton and Trump on the issue of nominating Supreme Court justices, especially as such concerns Roe vs. Wade.

Clinton:But I feel that at this point in our countrys history, it is important that we not reverse Roe v.Wade.

Thats how I see the court, and the kind of people that I would be looking to nominate to the court would be in the great tradition of standing up to the powerful, standing up on behalf of our rights as Americans.

Trump:I feel that the justices that I am going to appoint and Ive named 20 of them the justices that Im going to appoint will be pro-life. They will have a conservative bent.

But let us consider the assumption that justices nominated by Republican presidents will lead to overturning Roe vs. Wade.

0 notes

statetalks · 3 years ago

Text

How Many Republicans Are On The Supreme Court

Dispute Over The Constitution

GOP senators confronted by past comments on Supreme Court nomination

The legal divide over voting and elections begins with a basic dispute over how to read the Constitution and American history.

But the Constitution has been repeatedly amended to broaden and bolster voting rights, including protections against discrimination based on gender and race.

In striking down a key part of the law, Roberts wrote that the framers of the Constitution intended the states to keep for themselves the power to regulate elections.

Bonica And Woodruff Campaign Finance Scores

See also: Bonica and Woodruff campaign finance scores of state supreme court justices, 2012

Prior Public Service Of Incumbents

Go For It Democrats Pack The Court

Youve got a plan to pack the Supreme Court with four new justices. And nothing says unity like Democratic dominance.

Soon you can add the whole of the federal government to your grip on the culture academia, journalism, entertainment, sports, philanthropy and now even corporate America.

As an earlier president once said, Elections have consequences.

With your 50-50-plus-one split in the Senate and your hulking six-person advantage in the 435-member House, you have all the mandate you need to control the court. To control all of us.

Please dont read this as sour grapes. This is encouragement. After the Capitol riot, many of us conservatives thought the Republican Party would spend the next decade in the wilderness.

But you wont let that happen. Your hard push to the left is awakening conservatives across the country.

Dissenting Opinion Byron White

Some Republicans Feel Protected By 6

God has a certain way of watching over this country, said Manville, who attended with her husband, Steve, both of them wearing red Make America Great Again hats.

Associate Justice Samuel Alito

Was Roe Vs Wade Decided By A Republican Court

Is The Us Supreme Court Republican Or Democrat

Romney Supports Vote On Supreme Court Nominee As Senate Republicans Push Forward | NBC Nightly News

Former Chief Justice William Rehnquist

Liberal Push To Expand Supreme Court Is All But Dead Among Hill Dems

Senate Republicans are still seizing on the issue in the lead-up to the 2022 midterms.

04/26/2021 04:30 AM EDT

Link Copied

Supreme Court expansion was one of the lefts most galvanizing ideas during the 2020 Democratic primary. But the idea is going nowhere with sitting Democratic senators.

I dont think the American public is interested in having the Supreme Court expanded, said Sen. Michael Bennet .

How Many Republicans Are In The Supreme Court

Supreme CourtRepublicancourtsRepublicancourtscourts

who are the 9 Supreme Court Justices and who appointed them?

All justices

Samuel Chase

Who is currently on the Supreme Court?

Current justicesThe Supreme Court consists of a chief justice, currently John Roberts, and eight associate justices.

Nonpartisan Election Of Judges

In 2020, there were 31 nonpartisan state supreme court elections. Of these elections, there were:

31 nonpartisan seats.

Associate Justice Elena Kagan

Justice Elena Kagan joined the Supreme Court in 2010 after being nominated by former President Barack Obama.

Elena Kagan, 58, has served on the Supreme Court since 2010. She was nominated by former President Barack Obama.

Facts About The Supreme Court

In 2013 Reid And Democrats Lowered Vote Threshold On Most Nominees But Not For Supreme Court Picks

In 2013, Democrats held a majority in the Senate while President Barack Obama occupied the White House.

For four decades, a 60-vote supermajority had been required to advance all federal judicial nominees and executive-office appointments, per The Washington Post.

In response, Reid orchestrated a move to lower the Senate vote threshold to 51 to confirm most presidential appointments but not nominees to the Supreme Court.

Those nominees, and legislation, could still be filibustered.

The Democrat-controlled Senate voted 52-48 in favor of the change, which was dubbed the “nuclear option.”

At the time, McConnell condemned the move.

Its a sad day in the history of the Senate, he told reporters, calling it a power grab” by Democrats.

Agreement Among The Justices

Will Republicans Have The Votes To Fill Ruth Bader Ginsburgs SCOTUS Seat? | Sunday TODAY

While the highest levels of agreement were among justices in the same ideological blocs, some pairs, particularly among the more conservative justices, agreed much less often than they did last term.

91%

Alito-Roberts

The court decided just 54argued cases with signed opinions, the second-smallest number since the 1860s. The smallest was in the last term, at 53.

The Court Is Deciding Fewer Cases

The number of decisions in argued cases has fallen fairly steadily since the 1980s.

150

2010

2020

Marin K. Levy, a law professor at Duke, said the decision issued on Thursday upholding voting restrictions in Arizona fundamentally changed how this term will be remembered.

How Republicans Have Packed The Courts For Years

Jackie CalmesTimesDissent: The Radicalization of the Republican Party and Its Capture of the Court

While Republicans lately have been attacking Democrats for plotting to pack the federal courts with like-minded judges, their party has been doing it for years.

List Of Elections In 2020

2020 State Supreme Court Elections State November 3, 2020

Incumbent Win Rates By Year

Incumbent win rates in state supreme court elections Election year

How Conservative Is The New Supreme Court Majority Really

The 360 shows you diverse perspectives on the days top stories and debates.

Whats happening

Why theres debate

Whats next

List Of Nominations To The Supreme Court Of The United States

This article is part of the series on the

Retention Election Of Judges

In 2020, there were 29 retention state supreme court elections. Of these elections, there were:

28 nonpartisan seats

one Democratic-controlled seat

Roe V Wade Was Decided By A Republican

Trump, Republican on rapid pace to fill Supreme Court justice seat | GMA

One of the major issues in this presidential election concerns the nomination and subsequent appointment of at least one Supreme Court justice and possibly two or more justices.

It seems that among evangelical Christians, two issues in particular are driving support for Donald Trump: the nomination/appointment of Supreme Court justices, and the fact that he is Republican.

Moreover, at the center of the Supreme Court discussion is the 1973 Court decision on Roe vs. Wade.

Clinton:But I feel that at this point in our countrys history, it is important that we not reverse Roe v.Wade.

Trump:I feel that the justices that I am going to appoint and Ive named 20 of them the justices that Im going to appoint will be pro-life. They will have a conservative bent.

But let us consider the assumption that justices nominated by Republican presidents will lead to overturning Roe vs. Wade.

source https://www.patriotsnet.com/how-many-republicans-are-on-the-supreme-court/

0 notes

differentnutpeace · 4 years ago

Text

A Year In, Here's What We Know About Vitamin D For Preventing COVID

When the pandemic hit, many Americans turned to vitamins and supplements in hopes of boosting their immune systems. หวย บอล เกมส์ คาสิโนออนไลน์

Scientists also raced to study them. Vitamin D, perhaps more than any other, captured the attention of researchers.

Even the nation's top infectious disease doctor, Anthony Fauci, embraced the idea of using the vitamin to help keep COVID-19 at bay, saying in September that he takes a supplement to avoid being deficient and "would not mind recommending" it to others.

So should you take vitamin D to prevent or even treat COVID-19?

More than a year into the pandemic, many of the studies that can offer high-quality evidence are still in the works, but there's now enough out there to offer clues — as well as fodder for spirited debate — about the question.

But first — why vitamin D?

It's unrealistic to think any one supplement can be a cure-all, but there are some compelling reasons to study vitamin D in the context of COVID-19.

Vitamin D plays a vital role in bone health and, along with calcium, helps prevent people from developing osteoporosis. And there's growing evidence it helps keep the immune system running properly.

Article continues after sponsor message

In recent years, researchers have increasingly studied the effect of vitamin D supplementation on respiratory infections, with some clinical trials finding no meaningful effect and others suggesting it can be protective.

A 2017 review study that analyzed 25 randomized, controlled trials concluded vitamin D helped prevent acute respiratory tract infections.

Vitamin D may help boost the innate immune system in a number of ways, said Dr. Adit Ginde, a professor of emergency medicine at the University of Colorado School of Medicine and one of the study's authors. One mechanism, he said, is by increasing antimicrobial peptides, which function as natural antibiotic and antiviral guards against pathogens.

Though some researchers are not yet convinced of the evidence for vitamin D and respiratory illness, others, such as Ginde, are. "Based on those mechanisms, prevention [of COVID-19] would be the first scenario that you would expect to work," Ginde said. "It's also very clear deficiency causes dysfunction in the immune system."

The link with COVID-19

It's estimated as much as 40% of the U.S. population doesn't get enough vitamin D and as many as 1 billion people worldwide have deficient levels.

Early in the pandemic, researchers noticed the overlap between populations that were at high risk of severe illness from COVID-19 and those likely to have vitamin D deficiency, in particular people who are overweight, elderly and those with darker skin.

It sparked a rush of commentary and academic articles on whether boosting vitamin D levels could help shield certain vulnerable people from coronavirus infection.

There are now quite a few observational studies and large reviews of the available evidence that show low vitamin D levels are associated with higher risks of contracting COVID-19 or with becoming seriously ill.

"What is clear from a number of studies is that there's a strong relationship in terms of your levels prior to infection," said Dr. Shad Marvasti, a professor of family and preventive medicine at the University of Arizona College of Medicine in Phoenix.

Low levels of vitamin D are associated with an increase in cytokines — "cell to cell chemical messengers that are responsible for inflammation" — and lower levels of protective immune cells, Marvasti said.

A study of 489 patients published in JAMA Network Open in September found "the relative risk of testing positive for COVID-19 was 1.77 times greater" for patients who were likely vitamin D deficient compared with those with sufficient levels.

"That was really very striking," said Dr. David Meltzer at the University of Chicago, who was the lead author of that study. "I started taking it and telling all my family and friends."

In another recent study, Meltzer has also found that Black individuals with high levels of vitamin D were less likely to test positive than those who had levels traditionally considered sufficient.

Another small study of patients hospitalized for COVID-19 in Spain found over 80% had vitamin D deficiency, compared with 47% of the general population; however, it did not find any relationship between vitamin D levels and the severity of disease.

"If I had money on it, I would bet that it's more likely that vitamin D is helpful than not in COVID, but I don't know for sure," Meltzer said.

Because of inconsistent findings of vitamin D studies, "at this point in time, we can't really draw any firm conclusions," says Walter Willett, a professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health.

Michele Abercrombie/NPR

No "firm conclusions"

While these studies raised hopes among some researchers, others are skeptical, noting that most of these are observational studies, not the gold-standard randomized, controlled trials.

Much of the available evidence only shows association — not causation — and even those results are mixed, said Walter Willett, a professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health.

"It would be one thing if we had very consistent evidence, but it's showing either some benefit or no benefit at all," Willett said. "At this point in time, we can't really draw any firm conclusions."

SHOTS - HEALTH NEWS

Vitamin D And Fish Oil Supplements Mostly Disappoint In Long-Awaited Research Results

Indeed, some observational studies have found no significant associations when it comes to key questions around COVID-19 and vitamin D levels.

Researchers in Greece recently concluded that vitamin D deficiency was "not significantly associated with infections, recoveries or mortality rate of COVID-19 among European countries." And, in December, an agency for the U.K.'s National Health Service reviewed the evidence and advised the public not to take vitamin D solely to prevent or treat COVID-19.

"We haven't ruled out vitamin D completely, but I'm skeptical, having worked in this field for 15 years," said Dr. Erin Michos at Johns Hopkins School of Medicine, who has studied the effect of vitamin D on heart attacks, strokes and other cardiovascular diseases.

Researchers have spent years tracing the association between low vitamin D and other diseases — obesity, diabetes, cardiovascular disease, depression, multiple sclerosis and cancer — but have either ended up with inconsistent results, or found no clear benefit from supplementation.

People with low vitamin D levels tend to be less healthy overall: They spend less time outdoors and have less exposure to sunlight, and people who are overweight often have lower levels because fat cells sequester vitamin D.

"So vitamin D deficiency is associated with things like older age, obesity and being a minority ethnicity," Michos said. "Yet those are the same risk factors that are associated with severe COVID."

This overlap makes studying the impact of vitamin D on COVID-19 tricky because it's difficult to tease apart whether low levels are actually causing people to be more susceptible.

"It may just be a marker of poor health and not actually something that can be intervened on to prevent COVID," Michos said.

What about treating COVID-19?

Research on using vitamin D as a therapeutic intervention once people are infected with the coronavirus has produced slightly more high-quality data, although the studies offer an inconsistent picture.

The most substantive evidence comes from a randomized, placebo-controlled trial in Brazil. There, doctors gave hospitalized COVID-19 patients one large dose of vitamin D and concluded it "did not significantly" reduce patients' length of stay in the hospital compared with the placebo group.

There are some caveats: Patients did not receive vitamin D until later in the illness, and it was a single large dose, rather than more incremental, frequent dosing, which seems to "work better for protecting immune function," the University of Chicago's Meltzer said.

While the 240-person study could have easily missed "clinically important benefits," the results are not encouraging, said Ginde of the University of Colorado, who co-wrote an editorial about vitamin D and COVID-19 for JAMA.

"If it was a panacea, you would see it," he said.

So what should you do?

So far, there is simply not enough evidence to recommend confidently taking a certain dose of vitamin D to fight off COVID-19, but experts stress it's reasonable to pay attention to whether people are getting enough, especially during winter months when levels tend to sink.

"There are many good reasons to avoid low vitamin D levels. ... A supplement is really the most reliable way to get it," Harvard's Willett said.

But, as with many vitamins, Willett stresses that "more is not better."

Because vitamin D is fat-soluble (unlike vitamin C, which is water-soluble), there is a risk that overshooting with supplementation can lead to toxicity, with some research showing that taking more than 50,000 IU, or international units, regularly can be harmful.

There are varying guidelines for how much vitamin D adults should get on a daily basis, ranging from about 400 to 1,000 international units, according to the Endocrine Society.

Enlarge this image

As with many vitamins, Harvard's Willett stresses that "more is not better." It's best to talk to your doctor before choosing a dose size.

Michele Abercrombie/NPR

Marvasti said most people could "probably get away with about 1,000 IU per day," although it's best to first check your baseline levels and speak to a doctor.

"Given the role that vitamin D is known to play in immunity and other medical conditions, to me, what's the harm?"

Some clinicians are more wary.

"I'm not advising patients to take it to prevent COVID-19," said Michos at Johns Hopkins.

Putting aside the debate over vitamin D, Michos points out there are plenty of time-tested ways to boost the immune system — eating vitamin-rich food such as fruits and vegetables, exercising regularly, drinking alcohol in moderation and importantly, getting enough sleep.

"I don't think that patients need to necessarily waste their money on supplements," she said.

But Meltzer, who is more hopeful about the potential benefits of taking vitamin D, points out there are still big gaps in the understanding of what is a "normal" level, "because those have been defined largely on bone health."

"We don't know really what the ideal levels are for immune function," he said. "Depending on your skin tone and racial background or genetic background, there are very, very different needs, so this is an area that desperately needs more data."

0 notes

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Here Are the 2020 James Beard Awards Restaurant, Chef, and Media Finalists

Getty/Victor Spinelli/WireImage | Getty/Victor Spinelli/WireImage

The full list of nominees

Today, on what would have been the 30th annual James Beard Awards ceremony, the James Beard Foundation announced the finalists for the 2020 James Beard Awards, which honors the year’s outstanding restaurants and chefs, as well as food journalism, books, and broadcast media. The announcement was originally scheduled for March 25, but the coronavirus pandemic forced the Foundation to cancel the planned Philadelphia event and postpone both the finalists reveal and the awards themselves.

COVID-19 has left the restaurant industry in a precarious position, to put it mildly. Restaurants are pivoting their operations to stay in business, closing temporarily, and in some cases, closing for good. When the Foundation opted to postpone the finalist announcement, it acknowledged that it did so in part to focus on rebuilding the restaurant industry, awards being the last thing on anyone’s mind. And so it came as a bit of a surprise when on April 27 the Foundation announced plans to move forward with a virtual finalist announcement and, eventually, the 2020 James Beard Awards. Today, the Foundation revealed the Restaurant and Chef Awards Gala will take place in late September, and the Media Awards will take place in late May.

In a post on the James Beard Foundation website, chief strategy officer Mitchell Davis explained that the Foundation consulted with chefs, restaurateurs, and others in the industry and determined that the James Beard Awards finalists, like the list of semifinalists announced in late February, deserved recognition for their work in 2019. “Those we consulted felt the Awards could also offer a glimmer of hope to an industry looking for light in a very dark time,” he writes. Davis acknowledged that it is also a particularly dark time for the media, which will be recognized for the first time in the 2020 James Beard Awards cycle with the finalists announcement.

Given the ongoing restrictions related to COVID-19, the format for the 2020 James Beard Awards is still undecided — but they will go on, and “take place” in Chicago at some date later this year. “We want every James Beard Award winner to have a chance to have their moment in the spotlight,” Mitchell writes. “We have partners who support this industry, who support the Foundation, who are willing to work with us to figure out what’s best for all.”

Visit Philadelphia, which stands to lose millions due to the coronavirus pandemic, is still sponsoring the virtual event. Last year, Houston hosted the finalist announcement and although there was plenty of Texas representation on the semifinalists list, including 11 chefs and restaurants from Houston, the city’s restaurants and chefs were completely shut out of the whittled down finalists list. Philadelphia didn’t see the same fate.

Below, the 2020 James Beard Awards finalists.

James Beard Foundation Restaurant and Chef Awards Finalists

Best New Restaurant

Automatic Seafood & Oysters, Birmingham, AL

Demi, Minneapolis

Eem, Portland, OR

Fox & the Knife, Boston

Gado Gado, Portland, OR

Gianna, New Orleans

Kalaya, Philadelphia

Nightshade, Los Angeles

Pasjoli, Santa Monica, CA

Verjus, San Francisco

Outstanding Baker

Graison Gill, Bellegarde Bakery, New Orleans

Zachary Golper, Bien Cuit, NYC

Lisa Ludwinski, Sister Pie, Detroit

Avery Ruzicka, Manresa Bread, Los Gatos, CA

Maura Kilpatrick, Sofra Bakery, Cambridge, MA i

Outstanding Bar Program

Anvil Bar & Refuge, Houston

Expatriate, Portland, OR

Kimball House, Decatur, GA

Lost Lake, Chicago

Trick Dog, San Francisco

Outstanding Chef

David Kinch, Manresa, Los Gatos, CA

Corey Lee, Benu, San Francisco

Donald Link, Herbsaint, New Orleans

Missy Robbins, Lilia, NYC

Ana Sortun, Oleana, Cambridge, MA

Marc Vetri, Vetri Cucina, Philadelphia

Outstanding Hospitality

Brigtsen’s, New Orleans

Canlis, Seattle

Saison, San Francisco

Swan Oyster Depot, San Francisco

Zingerman’s Roadhouse, Ann Arbor, MI

Outstanding Pastry Chef

Lincoln Carson, Bon Temps, Los Angeles

Juan Contreras, Atelier Crenn, San Francisco

Margarita Manzke, République, Los Angeles

Diane Moua, Spoon and Stable, Minneapolis

Natasha Pickowicz, Flora Bar, NYC

Miro Uskokovic, Gramercy Tavern, NYC

Outstanding Restaurant

FIG, Charleston, SC

Frasca Food and Wine, Boulder, CO

Jaleo, Washington, D.C.

Pizzeria Bianco, Phoenix

Quince, San Francisco

Outstanding Restaurateur

Paul Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)

Jamie Bissonnette and Ken Oringer, JK Food Group, Boston (Little Donkey, Toro, Coppa)

JoAnn Clevenger, Upperline Restaurant, New Orleans

Alex Raij and Eder Montero, NYC (La Vara, Saint Julivert Fisherie, Txikito)

Jason Wang, Xi’an Famous Foods, NYC

Outstanding Wine Program

Bacchanal, New Orleans

Canard, Portland, OR

COTE, NYC

Miller Union, Atlanta

Night + Market Sahm, Venice, CA

Spiaggia, Chicago

Outstanding Wine, Beer or Spirits Producer

Scott Blackwell and Ann Marshall, High Wire Distilling Co., Charleston, SC

Cathy Corison, Corison Winery, St. Helena, CA

Drew Kulsveen, Willett Distillery, Bardstown, KY

Todd Leopold and Scott Leopold, Leopold Bros., Denver

Rising Star Chef of the Year

Will Aghajanian and Liz Johnson, The Catbird Seat, Nashville

Irene Li, Mei Mei, Boston

Gaby Maeda, State Bird Provisions, San Francisco

Ashleigh Shanti, Benne on Eagle, Asheville, NC

Paola Velez, Kith/Kin, Washington, D.C.

Jon Yao, Kato, Los Angeles

Best Chef: California

Jeremy Fox, Birdie G’s, Santa Monica, CA

Brandon Jew, Mister Jiu’s, San Francisco

Jessica Koslow, Sqirl, Los Angeles

Mourad Lahlou, Mourad, San Francisco

Joshua Skenes, Angler, San Francisco

Pim Techamuanvivit, Kin Khao, San Francisco

Best Chef: Great Lakes (IL, IN, MI, OH)

Gene Kato, Momotaro, Chicago

Jason Hammel, Lula Cafe, Chicago

Noah Sandoval, Oriole, Chicago

John Shields and Karen Urie Shields, Smyth, Chicago

Erick Williams, Virtue, Chicago

Lee Wolen, Boka, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Amy Brandwein, Centrolina, Washington, D.C.

Nicholas Elmi, Laurel, Philadelphia

Rich Landau, Vedge, Philadelphia

Cristina Martinez, South Philly Barbacoa, Philadelphia

Jon Sybert, Tail Up Goat, Washington, D.C.

Cindy Wolf, Charleston, Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Steven Brown, Tilia, Minneapolis

Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO

Michael Gallina, Vicia, St. Louis

Jamie Malone, Grand Café, Minneapolis

Christina Nguyen, Hai Hai, Minneapolis

Best Chef: Mountain (CO, ID, MT, UT, WY)

Carrie Baird, Bar Dough, Denver

Jen Castle and Blake Spalding, Hell’s Backbone Grill & Farm, Boulder, UT

Jeff Drew, Snake River Grill, Jackson, WY

Caroline Glover, Annette, Aurora, CO

Dana Rodriguez, Super Mega Bien, Denver

Kelly Whitaker, The Wolf’s Tailor, Denver

Best Chef: New York State

Sean Gray, Momofuku Ko, NYC

Brooks Headley, Superiority Burger, NYC

Junghyun Park, Atomix, NYC

Daniela Soto-Innes, ATLA, NYC

Alex Stupak, Empellón, NYC

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

Vien Dobui, CÔNG TỬ BỘT, Portland, ME

Ben Jackson, Drifters Wife, Portland, ME

Tiffani Faison, Orfano, Boston

Krista Kern Desjarlais, The Purple House, North Yarmouth, ME

Greg Mitchell and Chad Conley, Palace Diner, Biddeford, ME

Cassie Piuma, Sarma, Somerville, MA

Best Chef: Northwest & Pacific (AK, HI, OR, WA)

Peter Cho, Han Oak, Portland, OR

Gregory Gourdet, Departure, Portland, OR

Chris Kajioka and Anthony Rush, Senia, Honolulu

Katy Millard, Coquine, Portland, OR

Kristen Murray, MÅURICE, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Jose Enrique, Jose Enrique, San Juan, PR

Kristen Essig and Michael Stoltzfus, Coquette, New Orleans

Michael Gulotta, Maypop, New Orleans

Mason Hereford, Turkey and the Wolf, New Orleans

Isaac Toups, Toups’ Meatery, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Katie Button, Cúrate, Asheville, NC

Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN

Cheetie Kumar, Garland, Raleigh, NC

Andy Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN

Julia Sullivan, Henrietta Red, Nashville

Best Chef: Southwest (AZ, NM, NV, OK)

Dan Krohmer, Other Mama, Las Vegas

Jonathan Perno, Campo at Los Poblanos Historic Inn & Organic Farm, Los Ranchos de Albuquerque, NM

Chrysa Robertson, Rancho Pinot, Scottsdale, AZ

Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix

Jeff Smedstad, Elote Cafe, Sedona, AZ

James Trees, Esther’s Kitchen, Las Vegas

Best Chef: Texas

Kevin Fink, Emmer & Rye, Austin

Michael Fojtasek, Olamaie, Austin

Anita Jaisinghani, Pondicheri, Houston

Steve McHugh, Cured, San Antonio

Trong Nguyen, Crawfish & Noodles, Houston

America’s Classics Awards

Previously announced

El Taco de Mexico, Denver, Colorado

Lassis Inn, Little Rock, Arkansas

Oriental Mart, Seattle, Washington

Puritan Backroom, Manchester, New Hampshire

Vera’s Backyard Bar-B-Que, Brownsville, Texas

Zehnder’s of Frankenmuth, Frankenmouth, Michigan

Humanitarian of the Year:

Jessica B. Harris

Leadership Awards:

Phillip and Dorathy E. Barker, Operations Spring Plant

Rosalinda Guillen, Community to Community Development (C2C)

Abiodun Henderson, The Come Up Project

Mark and Kerry Marhefka of Abundant Seafood

Caleb Zigas, La Cocina

James Beard Restaurant Design Awards

Design Icon

Chez Panisse

Outstanding Restaurant Design, 75 Seats and Under:

SIMPLICITY for HALL by o.d.o

Heliotrope Architects for Rupee

Vermillion Architects, LLC for Spoonbill Watering Hole and Restaurant

Outstanding Restaurant Design, 76 Seats and Over:

Hacin + Associates for Shore Leave;

Ken Fulk, Inc for Swan & Bar Bevy

Klein Agency and ORA for Auburn

2020 James Beard Foundation Book Awards

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2019. Winners, including the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on Wednesday, May 27, 2020.

American Books with recipes focused on the cooking or foodways of regions or communities in the United States.

Cook Like a Local: Flavors That Can Change How You Cook and See the World; Chris Shepherd and Kaitlyn Goalen, (Clarkson Potter)

Jubilee: Recipes from Two Centuries of African American Cooking; Toni Tipton-Martin, (Clarkson Potter)

South: Essential Recipes and New Explorations; Sean Brock, (Artisan Books)

Baking and Desserts Books with recipes focused on breads, pastries, desserts, and other treats.

Dappled: Baking Recipes for Fruit Lovers; Nicole Rucker, (Avery)

Living Bread: Tradition and Innovation in Artisan Bread Making; Daniel Leader and Lauren Chattman, (Avery)

Pastry Love: A Baker’s Journal of Favorite Recipes; Joanne Chang, (Houghton Mifflin Harcourt)

Beverage with Recipes Books focused on recipes for how to make beverages.

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time; Brad Thomas Parsons, (Ten Speed Press)

The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes; Robert Simonson, (Ten Speed Press)

The NoMad Cocktail Book; Leo Robitschek, (Ten Speed Press)

Beverage without Recipes Beverage-focused books and guides that either don’t contain recipes or that may have minimal recipes but aren’t recipe-centric.

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages; Stephen Lyman and Chris Bunting, (Tuttle Publishing)

Red & White: An Unquenchable Thirst for Wine; Oz Clarke, (Little, Brown Book Group)

World Atlas of Wine 8th Edition; Hugh Johnson and Jancis Robinson, (Mitchell Beazley)

General Books with recipes that address a broad scope of cooking, not just a single topic, technique or region.

All About Dinner: Simple Meals, Expert Advice; Molly Stevens, (W. W. Norton & Company)

Milk Street: The New Rules: Recipes That Will Change the Way You Cook; Christopher Kimball, (Voracious)

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook; Carla Lalli Music, (Clarkson Potter)

Health and Special Diets Books with recipes related to health and nutrition, or that address specific health issues, such as allergies or diabetes.

The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans; Carla Oates, (Hardie Grant Books)

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood; Aran Goyoaga, (Sasquatch Books)

Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More; Jeffrey Larsen, (Ten Speed Press)

International

Books with recipes focused on food and cooking traditions of countries or regions outside of the United States.

Black Sea: Dispatches and Recipes – Through Darkness and Light; Caroline Eden, (Quadrille Publishing)

Ethiopia: Recipes and Traditions from the Horn of Africa; Yohanis Gebreyesus, (Interlink Publishing)

The Food of Sichuan; Fuchsia Dunlop, (W. W. Norton & Company)

Photography

American Sfoglino: A Master Class in Handmade Pasta; Eric Wolfinger, (Chronicle Books)

Le Corbuffet: Edible Art and Design Classics; Esther Choi, (Prestel)

Oaxaca: Home Cooking from the Heart of Mexico; Quentin Bacon, (Abrams Books)

Reference, History, and Scholarship Includes manuals, guides, encyclopedias, and books that present research related to food or foodways.

Gandhi’s Search for the Perfect Diet: Eating with the World in Mind; Nico Slate, (University of Washington Press)

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia; Bernard L. Herman, (The University of North Carolina Press)

The Whole Okra: A Seed to Stem Celebration; Chris Smith, (Chelsea Green Publishing)

Restaurant and Professional Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, use specialty ingredients, and require professional equipment. This includes culinary arts textbooks.

Dishoom: From Bombay with Love; Shamil Thakrar, Kavi Thakrar, and Naved Nasir, (Bloomsbury Publishing)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition; Daniel Humm, (Ten Speed Press)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think; Josh Niland, (Hardie Grant Books)

Single Subject Books with recipes focused on a single or category of ingredients, a dish, or a method of cooking – such as lobster, seafood, grains, pasta, burgers, or canning. Exceptions: baking and desserts books, vegetable-focused books, health and special diets books, restaurant and professional books, and beverage books should be entered in those respective categories.

From the Oven to the Table: Simple Dishes That Look After Themselves; Diana Henry, (Mitchell Beazley)

Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks; Vicky Bennison, (Hardie Grant Books)

Sour: The Magical Element That Will Transform Your Cooking; Mark Diacono, (Quadrille Publishing)

Vegetable-Focused Cooking Books that feature recipes for how to prepare and serve vegetables and plant-based ingredients. Books may be vegetarian, vegan, or vegetable-focused with minimal reference to meats.

Ruffage: A Practical Guide to Vegetables; Abra Berens, (Chronicle Books)

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes; Editors at America’s Test Kitchen, (America’s Test Kitchen)

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar; Amy Chaplin, (Artisan Books)

Writing Narrative nonfiction books, including memoirs, culinary tourism, investigative journalism, food advocacy, and critical analysis of food and foodways for a general audience.

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer; Bren Smith, (Knopf)

Notes from a Young Black Chef: A Memoir; Kwame Onwuachi with Joshua David Stein, (Knopf)

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters; Charlotte Druckman, (Abrams Press)

2020 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2019. Winners will be announced on Wednesday, May 27, 2020.

Audio Program

The Food Programme – The Search for Esiah’s Seeds; Airs on: BBC Radio 4 and BBC Sounds

It Burns: The Scandal-Plagued Race to Breed the World’s Hottest Chili; Airs on: Audible

The Sporkful – When White People Say Plantation; Airs on: iTunes, Sporkful, Spotify, and Stitcher

Audio Reporting

California Foodways – The Curious Second Life of a Prather Ranch Cow: Biomedical Research; Trans Man Finds – and Creates – Refuge in His Family’s Small-Town Cafe; Legalizing Cannabis Impacts Food, Farming in Humboldt; Reporter: Lisa Morehouse; Airs on: KQED, California Foodways, iTunes, Google Play, Radio Public, SoundCloud, and Stitcher

Food Actually – Junk Food Actually; Reporter: Tamar Adler; Airs on: Luminary

Gravy – Mahalia Jackson’s Glori-Fried Chicken; Reporter: Betsy Shepherd; Airs on: southernfoodways.org and iTunes

Documentary

Harvest Season; Airs on: PBS

Nothing Fancy: Diana Kennedy; Airs on: Premiered at SXSW in March 2019

That’s My Jazz; Airs on: Vimeo

Online Video, Fixed Location and/or Instructional

Chef Studio: The Crumby Bits – Cricket Macarons; Airs on: YouTube

Grace Young – Wok Therapist; Airs on: GraceYoung.com and YouTube

Ready Jet Cook - How to Make Pad Thai with Jet Tila; Airs on: FoodNetwork.com and YouTube

Online Video, on Location

Eat, Drink, Share, Puerto Rico Food – El Burén de Lula; Airs on: YouTube

Handmade – How Knives Are Made for New York’s Best Restaurants; How a Ceramics Master Makes Plates for Michelin-Starred Restaurants; Airs on: Eater and YouTube

In Real Life – Why Eating This Fish Could Save Coral Reefs; Airs on: YouTube and AJ+

Outstanding Personality/Host

Alton Brown, Good Eats: The Return; Airs on: Food Network

David Chang, Breakfast, Lunch & Dinner; Airs on: Netflix

Roy Choi; Broken Bread with Roy Choi; Airs on: Tastemade and KCET

Television Program, in Studio or Fixed Location

Good Eats: The Return – American Classic: Chicken Parm; Airs on: Food Network

Lidia’s Kitchen – Trattoria Favorites; Airs on: PBS

Pati’s Mexican Table – A Local’s Tour of Culiacán; Airs on: WETA; distributed nationally by American Public Television

Television Program, on Location

Chef’s Table – Asma Khan; Airs on: Netflix

Las Crónicas del Taco (Taco Chronicles) – Canasta; Airs on: Netflix

Street Food – Bangkok, Thailand; Airs on: Netflix

Visual and Audio Technical Excellence

Chef’s Table; Adam Bricker, Chloe Weaver, and Will Basanta; Airs on: Netflix

Street Food; Alexander D. Paul, Matthew Chavez, and Shane Reed; Airs on: Netflix

The Taste of Place – Wild Rice; Jesse Roesler and Kevin Russell; Airs on: Vimeo

Visual Reporting (on TV or Online)

Fork the System – Moro Food of Muslim Mindanao: This is Filipino, Too; Reporters: Joi Lee and HyoJin Park; Airs on: Al Jazeera English Digital, YouTube, and Facebook

In Real Life– Why This $300 Clam Is so Important to Native Americans and China; Reporters: AJ+ Staff; Airs on: YouTube and AJ+

Rotten – The Avocado War; Reporters: Christine Haughney, Erin Cauchi, and Gretchen Goetz; Airs on: Netflix

2020 James Beard Foundation Journalism Awards Finalists

For articles published in English in 2019. Winners, including the Emerging Voice Award, will be announced on Wednesday, May 27, 2020.

Columns

What She’s Having: “Popeyes’ Fried Chicken Sandwich: A Delicious Distraction, a Cultural Lesson”; “Every Season Is Soup Season”; “Why a Somali Nook in East Boston Is One of the Country’s Best New Restaurants” — Devra First, The Boston Globe

Power Rankings: “The Official Fast Food French Fry Power Rankings”; “The Official Spicy Snack Power Rankings”; “The Official Domestic Beer Power Rankings” — Lucas Kwan Peterson, Los Angeles Times

Rooted in Place: “In Service”; “Hair, Food, and Hustle”; “The Best That We’ve Got” — Rosalind Bentley, Gravy

Craig Claiborne Distinguished Restaurant Review Award

“Le Colonial Is an Orientalist Specter”; “The Ultimate Chaat Truck Crawl”; “The Fantasy — and Reality — of Dining at Chez Panisse” — Soleil Ho, San Francisco Chronicle

“NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros”; “Wall Street’s Underground Russian Spa Is a Dining Destination for the Soul”; “Estiatorio Milos Is One of the Last Big Restaurant Scams in New York” —Ryan Sutton

Eater New York

“Peter Luger Used to Sizzle. Now It Sputters.”; “The 20 Most Delicious Things at Mercado Little Spain”; “Benno, Proudly Out of Step With the Age”

Pete Wells

The New York Times

Dining and Travel

“In Pursuit of the Perfect Pizza”

Matt Goulding

Airbnb Magazine

“Interview With the Vampiro”

Dylan James Ho

Taste

“These Are the World’s Best Restaurants: North America, South America, Africa and Middle East”

Besha Rodell

Travel + Leisure and Food & Wine

Feature Reporting

America’s farmers in crisis during Trump’s trade wars: “Left Behind: Farmers Fight to Save Their Land in Rural Minnesota as Trade War Intensifies”; “’I’m Gonna Lose Everything’: A Farm Family Struggles to Recover after Rising Debt Pushes a Husband to Suicide”; “In Trump Country, a Season of Need on Family Farms”

Annie Gowen

The Washington Post

“The Great Land Robbery”

Vann R. Newkirk II

The Atlantic

“Value Meal”

Tad Friend

The New Yorker

Food Coverage in a General Interest Publication

The Bitter Southerner

Gastro Obscura

The New Yorker

Foodways

“An Indigenous Community in Mexico Finds Its Voice — and Strength — in Wild Mushrooms”

Michael Snyder

Los Angeles Times

“On Hawaii, the Fight for Taro’s Revival”

Ligaya Mishan

T: The New York Times Style Magazine

“A Real Hot Mess: How Grits Got Weaponized Against Cheating Men”

Cynthia R. Greenlee

MUNCHIES | Food by VICE

Health and Wellness

“The AGEs Puzzle: How We Cook Food Is Killing Us. Scientists in SC Know Why.”; “9 Easy Ways to Eat Fewer AGEs: A Stress-Free Guide”

Tony Bartelme

The Post and Courier (Charleston, SC)

“How Washington Keeps America Sick and Fat”; “Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat”

Catherine Boudreau and Helena Bottemiller Evich

Politico

“Protein Nation”

Shaun Dreisbach

EatingWell

Home Cooking

“6 Holiday Cookies That Will Win You the Cookie Swap”

Hilary Cadigan and Rick Martinez

Bon Appétit

“Fry Time”

Nancy Singleton Hachisu

Saveur

“In Praise of Schmaltz”

Rachel Handler

Grub Street

Innovative Storytelling

“Best New Restaurants 2019”

Kevin Alexander, Nicole A. Taylor, and Adriana Velez

Thrillist

“Food and Loathing on the Campaign Trail”

Gary He, Matt Buchanan, and Meghan McCarron

Eater

“Made in America”

Tim Carman and Shelly Tan

The Washington Post

Investigative Reporting

“How USDA Distorted Data to Conceal Decades of Discrimination Against Black Farmers”

Nathan Rosenberg and Bryce Wilson Stucki

The Counter

“‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands”

Amy Brittain and Maura Judkis

The Washington Post

“The Young Hands That Feed Us”

Karen Coates and Valeria Fernández

Pacific Standard

Jonathan Gold Local Voice Award

“Forget Democratic Votes. Which Presidential Hopeful Will Eat 16 Iconic SC Foods First?”; “A James Island Meat-and-Two Secretly Switched to Carolina Gold Rice. Here’s What Happened.”; “In Prisons Across South Carolina, It’s Not a Birthday Without Cake Made by a Fellow Inmate”

Hanna Raskin

The Post and Courier (Charleston, SC)

“In Search of Hot Beef”; “Chef Jack Riebel Is in the Fight of His Life”; “Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen”

Dara Moskowitz Grumdahl

Mpls.St.Paul Magazine

“In a Wheelchair and Hungry”; “Where to Eat Regionally Inspired Mexican Food in New York City”; “How Sichuan Became NYC’s Dominant Chinese Cuisine”

Robert Sietsema

Eater New York

M.F.K. Fisher Distinguished Writing Award

“A Mind to Stay Here”

Rosalind Bentley

Gravy

“My Mother’s Catfish Stew”

John T. Edge

Oxford American

“An Undeserved Gift”

Shane Mitchell

The Bitter Southerner

Personal Essay, Long Form

“The Dysfunction of Food”

Kim Foster

Kim-Foster.com

“Love, Peace, and Taco Grease: How I Left My Abusive Husband and Found Guy Fieri”

Rax King

Catapult

“Seeking Jewish Identity at the Sabra Hummus Factory”

Orr Shtuhl

The Forward

Personal Essay, Short Form

“For 20 Years, happy hour has seen us through work — and life”

M. Carrie Allan

The Washington Post

“How the Starbucks Macchiato Ruined My Indie Coffee Shop Experiences”

Nicole A. Taylor

Thrillist

“In Memoriam of Hominy Grill, the Restaurant That Defined Charleston”

Ali Rosen

Plate

Profile

“First Course”

Zoe Tennant

Granta

“The Fruit Saver”

Tejal Rao

Women on Food

(Abrams Press)

“The Provocations of Chef Tunde Wey”

Brett Martin

GQ Magazine

Wine, Spirits, and Other Beverages

“How Climate Change Impacts Wine”

Eric Asimov

The New York Times

“May I Help You With That Wine List?”

Ray Isle

Food & Wine

“Seltzer Is Over. Mineral Water Is Forever.”

Jordan Michelman

PUNCH

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.

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