#pesto cream sauce

[fieriframes]

[Believe it or not, I still get that chicken stock from the beginning of the risotto. Mm-hmm. The fact that you make that pesto cream sauce fresh every day, that basil is so sweet and so delicious.]

[bloggerihardlyknowher]

Recipe for Phenomenal Chicken and Pasta in Creamy Pesto Sauce In a divine pesto cream sauce, chicken and pasta are combined with the crunch of pine nuts and the tang of sun-dried tomatoes. 1/2 cup white wine, 1/4 cup olive oil, 2 tablespoons dried basil, 2/3 cup freshly grated Parmesan cheese, 1/4 cup chicken broth, 1 tablespoon sugar, salt to taste, 1/2 jar oil-packed sun-dried tomatoes drained and sliced, 2 teaspoons dried oregano, 1/3 cup pine nuts, 1 cup white wine, 1 medium ripe tomato chopped, 1 package dried penne pasta, 2 cups fresh basil, 6 boneless skinless chicken breasts cut into strips, 2 cloves garlic minced, 3 cloves garlic, 5 tablespoons olive oil divided, 1 large onion diced, 1 cup heavy cream

[mayyce]

Phenomenal Chicken and Pasta in Creamy Pesto Sauce The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

[camillafioravanziphotography]

Scallops with Pesto Cream Sauce This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta. 1 tablespoon capers, 1 tablespoon pesto, 1 pound scallops, salt and freshly ground black pepper to taste, 2 tablespoons all-purpose flour, 2 tablespoons butter, 1 cup heavy whipping cream

[wwwabbiglinescom]

Scallops with Pesto Cream Sauce This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

[milakunisandwords]

Recipe for Scallops with Pesto Cream Sauce This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

[whatshouldbuffscallme]

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

[daily-deliciousness]

Cheese tortellini with chicken and pesto cream sauce

[morethansalad]

Zucchini Shredded Tofu Enchilada Bake (Vegan)

[corduroy-leggings]

It's about 11 degrees out and sunny right now but I'm missing winter so I'm going to explain how to make what I believe to be the best hot chocolate ever

Pardon the lack of precise measurements, this is a "measure with your heart" type recipie :)

You will need:

A microwave safe mug. If you don't have one, heat your milk beforehand in a Pyrex type measuring cup.

A spoon to get the powder.

2-3 heaping spoonfuls of hot chocolate powder. I use a jam/tea spoon to do this. It's probably about 2-3 tablespoons. If you're using pre- packaged portions, use one of those.

Around 300 mL (about 1 1/2 cups) of milk or as much as you want to fill your cup and then a splash more

Cinnamon, nutmeg, chilli powder, any other spices to taste (optional)

Peppermint or almond extract or some sort of alcohol if you're old enough (which I am not) (optional)

1 teabag if you want to make tea infused hot chocolate. My favourites are Earl Grey or bagged chai mix. I will put separate instructions for this at the end. (optional)

Marshmallows, whipped cream, infused or flavoured sea salt, chocolate chips, or anything else you like on top of your hot chocolate

Instructions:

Put the chocolate powder in your mug. If you're adding spices, put them in now.

Add a small splash of milk and mix. You will ideally get a doughy paste. Add another small splash of milk and mix until your paste is smooth. This will help eliminate the lumps that a lot of people get if you add all the milk at once.

Add a medium splash of milk, mix again, and if you want, microwave to help combine the milk and chocolate even more. I usually skip this step unless I'm getting bits floating around.

Now you can add the rest of the milk and stir until you're happy. Add your extracts here. I don't know if alcohol can be microwaved. If it can be, add it here too.

Microwave your chocolate at 30 or 45 second intervals until it's warm enough for you.

Garnish your hot chocolate! I like putting whipped cream, chocolate caramel sea salt, and cinnamon on top. Other things that I like include big marshmallows and chocolate sauce, or a blob of dulce de leche.

For tea-infused hot chocolate:

Heat the milk first until it's warmer than you would like it (it cools down a bit) and steep your teabag. I steep mine for about 5 minutes to really get the flavour in the milk. Prepare the hot chocolate as per my previous instructions, but ignore the microwave part.

Enjoy!

[joelletwo]

i made such a decadent dinner compared to my usual fare.... i used so many dishes. and i still have SEVERAL HOURS OF NIGHT LEFT

[farsight-the-char]

I love* making pasta at 9:30pm to avoid the daytime temprature making cooking an unpleasant experience.

*not really

...

Good batch of alfredo pesto penne, at least. Made 4 additional portions too,

[debbiegwen]

Sauces and Condiments Recipe

This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.

[valthetiredmonster]

Meat and Poultry - Pesto and Cheese Stuffed Pork Tenderloin

Roll pork tenderloin around a pesto and cheese filling, then roast it to perfection to create this simple and delicious dish the whole family will enjoy.

[caryslavin]

Scallops with Pesto Cream Sauce Recipe This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

[halfdeadwallfly]

OH and let me say i just think that so many dishes with tomato sauce are so easily improved by just .. using a different sauce