#pepper sauce recipe

[thefitlittlegirl]

Spicy BBQ chicken 😋

Pepper sauce: garlic, onions, olive oil, habernero, jalapeños, salt, pepper, chill flakes, tomatoes, lemon

Marinate the chicken with ginger and spices overnight

Served with grilled corn, asparagus and yummy rice!

[daily-deliciousness]

Baked spicy chicken wings

[eat-love-eat]

Sticky Beef Noodles

[fattributes]

Hunan Beef

[shoku-and-awe]

Click through for a peanut sauce recipe that I copied to my Notes app from I-don’t-remember.gov and can no longer find the source of!!!!

2 cloves garlic

1 tbsp oil

2/3 cup creamy peanut butter

1/3 cup low sodium soy sauce or tamari

¼ cup water

1 tbsp rice vinegar

1 tbsp toasted sesame oil

2 tbsp sriracha

1 tbsp maple syrup or honey

½ tsp red pepper flakes

Optional: 2 tsp chili garlic sauce

[cheftulips]

My boyfriend’s family have goats and chickens on their property. They also grow a ton of herbs like mint, basil, rosemary, dill, and cilantro in pots surrounding their patio. In the garden grows a variety of hot and sweet peppers, hundreds of tomatoes, and a recent addition are the fruit trees.

Every time we visit they give us dozens of eggs. I make a lot egg sandwiches or bake them in my sweets.

The best way to eat them though, is plain, accompanied with salt and pepper, or with sauce guts (which are these hot sauce remnants that have been baked and turned into a flakey topping or snackie.)

[vegan-nom-noms]

Vegan Stuffed Peppers

[acocktailmoment]

Old Pepper !

Ingredients: 

¼ ounce hot sauce

½ ounce freshly squeezed lemon juice

¼ ounce turbinado syrup (recipe below)

1½ ounces bourbon

3 dashes Worcestershire sauce

1 chile de arbol for garnish

Directions:

Pour the hot sauce, lemon juice, syrup, bourbon, and Worcestershire sauce into a cocktail shaker.

Fill the shaker with ice cubes. Cover and shake vigorously 20 times.

Strain into an ice-filled collins glass. To garnish, place the chile on the ice.

To make turbinado syrup:

Combine 2 cups turbinado sugar (Huerta uses the Sugar in the Raw brand) with 1 cup of water in a saucepan and stir to combine.

Over medium-high heat, bring to a gentle boil, stirring occasionally. Reduce heat and let simmer until sugar is dissolved and the syrup is slightly thickened (about 3 minutes).

Let cool and transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week.

Courtesy: Alba Huerta

Photograph by Mackenzie Smith Kelley

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[enbyfication]

guys I just made the YUMMIEST noodles ever holy shit

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Ricotta Meatballs

[tilbageidanmark]

I made some Tofu stir-fry for my mom (She’s too been a vegetarian for many years).

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Grilled chicken with garlic brown sugar sauce

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Teriyaki Shrimp Stir Fry

[fattributes]

Bacon Wrapped Grilled Jalapeño Popper Chicken

[shoku-and-awe]

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One of my comfort foods when the conbini is feeding me! Should probably try to make it myself one day.....

[Ingredients] 100g spaghetti 1/2 onion 1/2 green peppers 2 ~ 3 mushrooms 3 ~ 4 Japanese wieners (arabiki sausage) 1/3 canned tomatos 3 tbsp ketchup 1/2 tbsp Worcestershire sauce 10g butter Assorted salt, olive oil, shredded cheese, parsley

Cut up onions, peppers, mushrooms, Japanese wieners.

Sauté in olive oil at medium heat with dash of salt until lightly charred.

Add canned tomatoes, continue sautéing for a minute or two.

Move it over. Add, mix, & simmer ketchup/worcestshire sauce.

Entangle with everything, lower heat, add & mix 3 ~ 5 tbsp pasta water.

Add & mix spaghetti (with heat still at low), add butter until it melts.

Top it off with shredded(or powdered) cheese & parsley. Enjoy!