#pepper sauce recipe

[thefitlittlegirl]

Spicy BBQ chicken 😋

Pepper sauce: garlic, onions, olive oil, habernero, jalapeños, salt, pepper, chill flakes, tomatoes, lemon

Marinate the chicken with ginger and spices overnight

Served with grilled corn, asparagus and yummy rice!

[daily-deliciousness]

Baked spicy chicken wings

[eat-love-eat]

Sticky Beef Noodles

[fattributes]

Bacon Wrapped Grilled Jalapeño Popper Chicken

[babyblueetbaemonster]

Local Alchemist needed to be stopped.

My formula of restore fatigue:

Spring salad: lettuce, radish, potato, (optional: apple, orange, watermelon). Unfortunately it has Burden side effect. (if choose orange, you'll get a bonus Shield effect) Can also side with Ranch dressing: cheese wedge, leek, onion, garlic. And this one has Damage Agility side effect. It can be fix by removing the garlic.

Potato soup: potato, garlic, leek. This recipe has Frost Shield side effect. Perfect choice for a cold weather.

Corn salsa: corn, tomato, onion, garlic. Unfortunately it has Damage Agility side effect, but you can get Detect Life in the process.

Grilled cheese sandwich: bread loaf, cheese wedge, cheese wheel. Unfortunately it has Damage Agility side effect. I should have removed the cheese wedge. Sorry Baurus :(

Classic ham sandwich: bread loaf, cheese wedge, ham, lettuce. Unfortunately this recipe also has Damage Agility side effect, but bonus Fire Shield woohoo!

Gyudon: beef, onion, rice

Mix berries: blackberry, strawberry, (we only have two kinds of berries?) (optional: apple, orange, pear). Actually, don't put apple or pear in it. They will cause Damage Health.

Crabby corn soup: crab, corn, onion. You can add cheese wedge for bonus Fire Shield (and Damage Agility) effect.

Chili con carne: beef (/boar meat /mutton /venison), onion, garlic, tomato. Side effect is Detect Life. (Beef flavor will grant you Shield effect. Unfortunately Boar meat will have burden side effect and Venison is Damage Health)

Pumpkin pie: pumpkin, sweetcake (/flour /sweetroll). Unfortunately both flour and sweetroll has Damage Personality side effect

Carrot cake: carrot, sweet cakes

Strawberry cheesecake: strawberry, cheese wedge, flour (/sweetcake /sweetroll). The flour version has Reflect Damage side effect. I highly recommend it.

[shoku-and-awe]

Click through for a peanut sauce recipe that I copied to my Notes app from I-don’t-remember.gov and can no longer find the source of!!!!

2 cloves garlic

1 tbsp oil

2/3 cup creamy peanut butter

1/3 cup low sodium soy sauce or tamari

¼ cup water

1 tbsp rice vinegar

1 tbsp toasted sesame oil

2 tbsp sriracha

1 tbsp maple syrup or honey

½ tsp red pepper flakes

Optional: 2 tsp chili garlic sauce

[cheftulips]

My boyfriend’s family have goats and chickens on their property. They also grow a ton of herbs like mint, basil, rosemary, dill, and cilantro in pots surrounding their patio. In the garden grows a variety of hot and sweet peppers, hundreds of tomatoes, and a recent addition are the fruit trees.

Every time we visit they give us dozens of eggs. I make a lot egg sandwiches or bake them in my sweets.

The best way to eat them though, is plain, accompanied with salt and pepper, or with sauce guts (which are these hot sauce remnants that have been baked and turned into a flakey topping or snackie.)

[acocktailmoment]

Old Pepper !

Ingredients: 

¼ ounce hot sauce

½ ounce freshly squeezed lemon juice

¼ ounce turbinado syrup (recipe below)

1½ ounces bourbon

3 dashes Worcestershire sauce

1 chile de arbol for garnish

Directions:

Pour the hot sauce, lemon juice, syrup, bourbon, and Worcestershire sauce into a cocktail shaker.

Fill the shaker with ice cubes. Cover and shake vigorously 20 times.

Strain into an ice-filled collins glass. To garnish, place the chile on the ice.

To make turbinado syrup:

Combine 2 cups turbinado sugar (Huerta uses the Sugar in the Raw brand) with 1 cup of water in a saucepan and stir to combine.

Over medium-high heat, bring to a gentle boil, stirring occasionally. Reduce heat and let simmer until sugar is dissolved and the syrup is slightly thickened (about 3 minutes).

Let cool and transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week.

Courtesy: Alba Huerta

Photograph by Mackenzie Smith Kelley

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[gayabeilles]

me giving cooking advice: always go by the recipe the first time you make something so you have a control. you can always change things next time but it’s important to have a baseline.

me trying a new recipe: so I’m actually gonna put four five cloves of garlic, add a serrano pepper (they don’t even call for anything Spicy?????), and I’ve got this shallot that’ll go bad soon so I’ll throw that in too, plus there’s those scapes from last weekend I should try to use up,

[hungryforfood]

roasted baby potatoes & veg with garlic tomato sauce

[yasssss-food]

Ricotta Meatballs

[tilbageidanmark]

I made some Tofu stir-fry for my mom (She’s too been a vegetarian for many years).

[daily-deliciousness]

Grilled chicken with garlic brown sugar sauce

[eat-love-eat]

Teriyaki Shrimp Stir Fry

[fattributes]

Ground Beef Noodle Stir Fry

[askwhatsforlunch]

Pak Choi Noodles (Vegan)

These simple Pak Choi Noddles make an easy, yet flavourful and hearty dinner. Happy Thursday!

Ingredients (serves 2):

200 grams/7 ounces egg noodles

4 cups boiling water

1 ½ tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

a large, beautiful pak choi (or 2 smaller ones)

1 tablespoon rice vinegar

2 tablespoons soy sauce

2 tablespoons sweet soy sauce

Place egg noodles in a medium bowl. Cover with boiling water, and place a lid on top. Allow noddles to cook, about 5 minutes.

Meanwhile, in a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with  rice vinegar, soy sauce and sweet soy sauce.

Drain cooked egg noodles, and rinse under cold water. Set aside.

Stir half of the reserved pak choi leaves into the wok, and cook until just wilted. Then, stir in drained egg noodles, and remaining pak choi leaves, coating well in the sauce.

Serve Pak Choi Noodles hot.