#parsley avon

[eggs-can-draw]

Trojan horse-ing my ocs with Dr doodles

[pollonegro666]

2020/10/08

Volvimos a nuestro campamento base de Oviedo a la hora de la cena y fuimos a un restaurante. Pedimos una ración de pulpo y otra de oreja de cerdo. A diferencia de Madrid, donde la oreja de cerdo es a la plancha (con aliño de ajo y perejil, al natural o con salsa brava), aqui en el norte de España la oreja de cerdo va cocida, aunque nos gustó mucho.

We returned to our base camp in Oviedo at dinner time and went to a restaurant. We ordered a portion of octopus and another of pig's ear. Unlike Madrid, where the pig's ear is grilled (with garlic and parsley dressing, natural or with spicy sauce), here in northern Spain the pig's ear is cooked, although we liked it a lot.

Google Translation into French:

Nous sommes retournés à notre camp de base à Oviedo à l'heure du dîner et sommes allés au restaurant. Nous avons commandé une portion de poulpe et une autre d'oreille de cochon. Contrairement à Madrid, où l'oreille de cochon est grillée (avec vinaigrette à l'ail et au persil, nature ou avec une sauce piquante), ici, dans le nord de l'Espagne, l'oreille de cochon est cuite, bien que nous l'aimions beaucoup.

Google Translation into German:

Zum Abendessen kehrten wir in unser Basislager in Oviedo zurück und gingen in ein Restaurant. Wir bestellten eine Portion Oktopus und eine weitere von Schweineohr. Anders als in Madrid, wo das Schweineohr gegrillt wird (mit Knoblauch-Petersilien-Dressing, natur oder mit scharfer Sauce), wird hier in Nordspanien das Schweineohr gekocht, obwohl es uns sehr gut geschmeckt hat.

Google Translation into Hebrew:

חזרנו למחנה הבסיס שלנו באובידו לארוחת ערב והלכנו למסעדה. הזמנו מנה של תמנון ומנה נוספת של אוזן חזיר. שלא כמו במדריד, שם אוזת החזיר צלויה על הגריל (עם רוטב שום ופטרוזיליה, רגיל או עם רוטב חריף), כאן בצפון ספרד אוזן החזיר מבושלת, למרות שאהבנו אותה מאוד.

Google Translation into Hindu:

हम रात के खाने के लिए ओविएडो में अपने बेस कैंप लौट आए और एक रेस्तरां में गए। हमने एक ऑक्टोपस और दूसरा सुअर के कान परोसने का आदेश दिया। मैड्रिड के विपरीत, जहां सुअर के कान को ग्रिल किया जाता है (लहसुन और अजमोद ड्रेसिंग के साथ, सादा या मसालेदार सॉस के साथ), यहां उत्तरी स्पेन में सुअर का कान पकाया जाता है, हालांकि हमें यह बहुत पसंद आया।

Google Translation into Russian:

Мы вернулись в наш базовый лагерь в Овьедо на ужин и пошли в ресторан. Мы заказали порцию осьминога и еще одну порцию свиного уха. В отличие от Мадрида, где свиное ухо готовят на гриле (с чесночным соусом и петрушкой, без добавок или с острым соусом), здесь, на севере Испании, готовят свиное ухо, хо��я нам оно очень понравилось.

Google Translation into Japanese:

私たちは夕食のためにオビエドのベースキャンプに戻り、レストランに行きました。 タコと豚耳を注文しました。 豚の耳を焼くマドリッド（ニンニクとパセリのドレッシング、プレーンまたはスパイシーソース）とは異なり、ここスペイン北部では豚の耳を調理していますが、とても気に入りました。

Google Translation into Korean:

저녁을 먹으러 오비에도 베이스캠프로 돌아와 식당에 갔다. 우리는 문어 1인분과 돼지귀 1인분을 주문했습니다. 돼지 귀를 구운 마드리드(마늘과 파슬리 드레싱, 플레인 또는 매운 소스)와 달리 여기 북부 스페인에서는 돼지 귀를 요리하지만 우리는 매우 좋아합니다.

Google Translation into Arabic:

عدنا إلى معسكرنا الأساسي في أوفييدو لتناول العشاء وذهبنا إلى مطعم. طلبنا حصة من الأخطبوط وحصة أخرى من أذن الخنزير. على عكس مدريد ، حيث تُشوى أذن الخنزير (مع صلصة الثوم والبقدونس ، سادة أو مع صلصة حارة) ، هنا في شمال إسبانيا يتم طهي أذن الخنزير ، على الرغم من أننا أحببنا ذلك كثيرًا.

Google Translation into Portuguese:

Retornamos ao nosso acampamento base em Oviedo na hora do jantar e fomos a um restaurante. Pedimos uma porção de polvo e outra de orelha de porco. Ao contrário de Madrid, onde se grelha a orelha de porco (com molho de alho e salsa, natural ou com molho apimentado), aqui no norte de Espanha cozinha-se a orelha de porco, embora gostemos muito.

[gusherfruitsnack]

Long ways from home

Remi x chef!reader (Crack fic)

A hardworking gal just trying to get by, by sheer dumb luck lands herself a food prep position at @bigchefs (Gusteau’s) restaurant.

The breeze was soft, along with the hum of an accordion in the far distance, tucked away in the alleys with bustling restaurants. The tower itself a shining beacon one could use as a marker, just like the sailors with the North Star. Beloved by all, a symbol of what this beautiful city stood for. For WHOM this city stands for. 

You, with quick and light steps, while frantically tying an apron, were running through these alleys and caused quite a ruckus. A man with a handlebar mustache sneered, almost spilling the Chardonnay and baguettes a table of 2 ordered. You holler out a quick “DÉSOLÉ!”, and weave the rest of the way through looking for BigChefs(TM) restaurant. 

The rest of the trip was uneventful, however, upon entering the establishment you had to lay low, for you arrived late. Suddenly your stomach growled and in a panic, grabbed the nearest food item, in the BigFridge(TM). Crouching low and hiding behind some parsley you begin to eat, what you just now realize is, a croissant.

“Squeak, squeak!” you hear to your right, your neck almost snapping at from turning so fast. Eye to eye, face to face, you see a rat. You, with half a croissant stuffed in your mouth, are unable to utter a single sound. You fell down and scoot backward, the Brie, Camembert, Gouda, and provolone cheese falling onto you.

You manage to swallow the pastry, going from shock to horror. “AH! Stop! I could’ve dropped my croissant!” you say with added hand gestures to express your surprise. You then grab the brie and are about to throw it at the pest, that is until, with big, dream-like eyes, he returns your gaze and you’re frozen. He couldn’t, it was not possible, nor sensible, for a RAT to understand you... right?

SLAM! The door was suddenly ripped from its hinges. It was Sue-chef, and she was pissed. As per usual...

"(L/N)! Qu'est-ce que tu fais dans la refrigerateur?!?!? ALONSI NOUS AVONS BESOINS DE 50 CROISSANTS AU FROMAGE ET LAVENDE!!!!" Sue-chef screamed from the top of her lungs, her fire-truck red hair falling from the updo she had it in. She retreats to the sauce station, screeching about incompetent workers and starts flipping things and lighting other dishes on fire. 

But hey, that's just French cooking. 

Rushing over to your station, you started prepping the dough on cookie sheets, then setting them in the prover for a good dozen minutes. Going back into the BigFridge(TM), you had to take a moment to remember, "Hold on... did she say cheese and lavender??? Shoot speaking of which where the heck do we even keep that stuff..." 

While scavenging the fridge, with quite a lot of cheese in hand, you meet once again at eye level, with a rat. 

"ACK!" You fall back onto the food rack, trying to avoid the rodent as much as possible. He seemed to look at you, then to the cheese and scurried away, only to come back with a few sprigs of lavender. 'Does this rat live here or something? How does he know what dishes I need to make...' You think the best course of action is to probably take the lavender from the...rat. As you reach out, however, your hands meet, well it was more like, your find met his entire paw. Before anything further happened, you scampered out of the fridge and began on your work, praying you didn't miss the prover alarm. 

After hours of grueling work, nonsensical recipes and a raging boss, you were finally done with the day. Exhausted, exasperated and all-in-all mentally checked out, you really didn’t have any care left in you to worry about a rat following you home. 

With your shoes clicking on the linoleum, you hurry up the last flight of stairs to your modest apartment. Swinging the door open you don’t even both turning on the lights, you just shrug off your coat and bag, quickly change from the work attire and collapse on your bed. Dreading having to work the next night. ‘How am I supposed to keep this crummy flat if I might not have a job tomorrow... Leaving it all up to Sue-chef does not sound like a good idea...’.

Now waking up to the smell of a cheese omelet was not normal for you, especially since you’ve been living alone for quite a while now. You had moved to Paris after being tired of the day to day lull of your hometown, and being interested in cuisine, France was the first choice of many. 

Rounding the corner of your room, you spot a frying pan on the stove, and what looked like, a spatula moving, but no one there to move it. ‘...I have a ghost. I...am living...with a ghost. MYNAMEISZAKBAGGANS. No no, (Y/N) don’t get off track. Be logical. step out and confront this thing’. It took all your courage but you manage to step out one foot at a time and call out to whatever was around the corner.

The only thing that could make you more scared was recognizing whatever was cooking. At that moment, you really weren’t sure if that was worse or better. But there he was, the rat from the day before, preparing an omelet... 

You approach the stove and pull out a chair, taking a seat. “You know, I really should be worried about you getting in here, how you’re able to cook and also how you probably followed me... but that omelet smells really good and I’m a terrible chef apparently... now this is crazy I know...” you say with hesitation, waiting for his response. He gestures his hand to go on, and you can’t help but feel urged to do just that.

Taking a deep breath to calm your nerves, you carried on with a bit of hesitation. Before you could though, the small bundle of fluff had offered you said omelet. Darted your eyes from him to the food, you decided to give it a try, that would solidify your thoughts. After one bite you were sold. ‘By god that is a good omelet. I might just be able to stay here after all...’, putting up your hands in defeat you manage to finally say.

“Lil’chef, can you teach me how to cook?” 

All he gave was a simple, albeit confused, nod and a rush of pure joy hit you like a metro. In pure excitement and joy of a more wondrous life, you picked up that lil fur ball and gave him a big ol’ smooch. He may not be the man your mother thought you’d end up with, but with him, by your side, you could make it through this.

Authors note: So I finally finished that vent fic, you can really tell the difference between me writing at midnight vs 3 am, but leave it to me to forget I didn’t post this when it was finished like 3? days ago. Also, I admit because it was late I didn't feel the need to grammatically correct my french here since it is a crack fic and all

But hey, that's just French cooking.

Anyways don’t worry Anon, I’m working on those asks, plus some things I wanted to get done too, so literally tomorrow or later today there should be more content that ISN’T crack.

~Snack

[shelbel1976]

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[cflaesgems16]

Foodie Friday: Eastern Europe Edition

My last Foodie Friday post will be dedicated to the amazing food I had on my last solo journey through Berlin, Prague and Salzburg. All the cuisine is similar but each country had their unique twist. I hope you’re ready to dig in, one last time.

BERLIN

One thing that I have always loved about Germany is their breakfast spread. There’s no better way to start your day, then with fresh fruit, cold cuts, cheese, warm bread and eggs. I got an amazing German breakfast at Cafe Orange which kept me full and energized for the rest of the day (Photo A).

Photo A

My first lunch in Berlin was near Checkpoint Charlie, I got some currywurst, although I’m not a fan of curry, it’s a staple food item in Berlin (Photo B). Currywurst, is a fast food dish of pork sausage seasoned with curry and sauce, often served with french fries. The dish was created by Herta Heuwer in Berlin in 1949, after obtaining ketchup and curry powder from British soldiers. If you love curry than this dish is perfect for you!

Photo B

The other noteworthy meal I had in Berlin, wasn’t German cuisine but actually Korean. I got some amazing Bee Bim Bop, at Seoul Kitchen BBQ near the Eastside Gallery. I’d definitely recommend it, especially since it was chilly that day, plus the restaurant had a super cool atmosphere.

PRAGUE

Since the Easter Markets were all over town during my visit, I got a lot of street food, including sausages, potato pancakes and I fell in love with the trdelník, a traditional pastry of the Czech Republic (Photo C).

Photo C

Tom and I did get an amazing sit down meal, at the Louvre Cafe (recommended to us by our tour guide). The Louvre Cafe reminded me of a russian tea room, with detailed mouldings, pink walls and fancy waiters. Although the restaurant seemed super posh and expensive, our meals were around 10 euros, which is crazy for the quality and size of food we got.

Tom got goulash and I got chicken; for dessert I had some famous austrian, sacher cake (Photos D-F). I can’t remember what Tom got for dessert but it looked amazing as well (Photo G). If you’re in Prague, you need to go to the Louvre Cafe, it’s great food at a great price with a great atmosphere.

Photo D

Photo E

Photo F

Photo G

SALZBURG

My first large meal in Salzburg, was actually in Berchtesgaden, Germany during my Bavarian Salt Mines tour. I got the best schnitzel I’ve ever had in my life at Gasthof zum Neuhaus. The schnitzel was served with a cranberry sauce and parsley potatoes (Photo H). For dessert I had Bavarian cream with berries, which has a consistency similar to flan (Photo I).

Photo H

Photo I

Another meal that I had in Salzburg (this time it was actually in Salzburg) was at Saran Essbar. It was a chilly day in Salzburg, with on and off sleet, so I warmed up with some beef goulash and got the “best” apple strudel in the city (Photos J & K). I was super full and happy.

Photo J

Photo K

This is probably one of the best trips I’ve had in regards to meals and food. I really love German and slavic cuisine, it’s always so rich, filling and warm. And the desserts are always little sweets from heaven. I’m going to miss having authentic goulash, sausages and  trdelník back in the States. I hope you enjoyed these Foodie Fridays, and that it’s inspired you to be more daring when it comes to eating. Bon Appetit!

Mon dernier «Foodie Friday» est dédié à la cuisine superb que j’ai mangé pendant mon voyage à Berlin, Prague et Salzbourg. Tout la cuisine est similaire mais chaque pays ont un tournure unique. J'espère que vous etes pret de manger, pour le dernier fois.

BERLIN

Une chose que j'ai toujours aimée de l'Allemagne, c'est leur petit déjeuner. Il n'y a pas de meilleur moyen de commencer votre journée, puis avec des fruits frais, des charcuteries, du fromage, du pain chaud et des œufs. J'ai eu un parfait petit-déjeuner allemand au Cafe Orange qui m'a maintenu plein et excité pour le reste de la journée (Photo A).

Mon premier déjeuner à Berlin était proche de Checkpoint Charlie, j’ai obtenu du currywurst, bien que je n’aime pas le curry, c’est un repas très important et connu à Berlin (Photo B). Currywurst, est un repas de fast food, qui consiste en la saucisse de porc avec le curry et un sauce, souvent avec les frites. Le repas a créé par Herta Heuwer à Berlin en 1949, après elle a obtenu ketchup et le poudre du curry par les soldats britanniques. Si vous aimez curry ce repas est parfait pour vous!

L'autre repas remarquable que j'avais à Berlin n'était pas la cuisine allemande mais coréenne. J'ai eu un superbe Bee Bim Bop, à Seoul Kitchen BBQ près de la Eastside Gallery. Je recommanderais certainement, surtout que c'était froid ce jour-là, plus le restaurant avait une atmosphère super sympa.

PRAGUE

Puisque les marchés de Pâques étaient partout dans la ville pendant ma visite, j'ai eu beaucoup de nourriture de rue, y compris les saucisses, les crêpes de pommes de terre et je suis tombé amoureux de la trdelník, une viennoiserie traditionnelle de Tchèque République (Photo C). 

Tom et moi avons obtenu un dîner extraordinaire au Café Louvre (qui nous a recommandé par notre guide). Le Café Louvre m’a rappelé de un salon du tea russe, avec la moulure très détaillée, les murs roses et les serveurs qui portent les costumes. Bien que le restaurant avait l’air très cher et chic, nos repas étaient vers 10 euros, qui est fou pour la qualite et quantite.

Tom a mangé le goulash et j’ai eu le poulet; pour le dessert j’ai mangé le plus connu gâteau autrichien s’appelle sacher (Photos D-F). J’ai oublié le dessert que Tom a mangé, mais il semble aussi incroyable (Photo G). Si vous êtes à Prague, vous devez aller au Louvre Café, c'est une excellente cuisine à un prix exceptionnel avec une excellente atmosphère.

SALZBOURG

Mon premier grand repas à Salzbourg, était en fait à Berchtesgaden, en Allemagne lors de ma tournée Bavarian Salt Mines. J’ai mangé le meilleur schnitzel que j’ai mangé dans ma vie à Gasthof zum Neuhaus. Le schnitzel a servi avec une sauce de canneberge et des pommes de terres au persil (Photo H). Pour le dessert j’ai obtenu la crème bavière avec les fruits rouges, la crème a une consistance très similaire au flan (Photo I).

Un autre repas j’ai eu à Salzbourg (ce fois, vraiment la ville de Salzbourg) était à Saran Essbar. C'était froid à Salzbourg, avec la neige fondue, donc je me suis réchauffé avec du goulash de boeuf et j'ai obtenu le «meilleur» strudel de pomme dans la ville (Photos J & K). Je n’avais plus faim et j'étais heureux.

C'est probablement l'un des meilleurs voyages que j'ai eu en matière de repas et de nourriture. J'adore vraiment la cuisine allemande et slave, c'est toujours tellement riche, remplissant et chaleureux. Et les desserts sont toujours de petits friandises du paradis. Je vais manquer d'avoir des goulash authentiques, des saucisses et des Trdelník dans les États. J'espère que vous avez apprécié ces «Foodie Fridays», et que cela vous inspire à être plus audacieux quand il s'agit de manger. Bon appétit!

[eggs-can-draw]

💎✨

[eggs-can-draw]

Tv girl coded

[eggs-can-draw]

I know to you I don’t seem very strong, but I assure you before you can catch me I’m gone