#parmesan sauce

[insiderzx]

Mushrooms in garlic parmesan sauce

[larest]

In less than 30 minutes, you can have baked pollock fillets seasoned with herbs and covered in a creamy Parmesan sauce.

[multisnapshott]

Creamy Garlic Parmesan Chicken

Creamy garlic Parmesan chicken This rich and flavorful dish features tender chicken breasts smothered in a creamy garlic Parmesan sauce. It’s perfect for serving over pasta, rice, or with roasted vegetables. Ingredients For the Chicken: 2 large boneless, skinless chicken breasts (cut in half lengthwise) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon garlic powder 2…

[elasticgirlsims]

Creamy Parmesan Sauce for Fish This creamy mayo-Parmesan cheese topping with lemon, dill, and hot sauce is the best sauce for fish and is spread onto cod fillets before being broiled.

[daily-deliciousness]

Creamy broccoli & bacon

[mllekisskiss]

Creamy Parmesan Sauce for Fish The best sauce for fish is this creamy mayo-Parmesan cheese topping seasoned with lemon, dill, and hot sauce spread onto cod fillets, then broiled. 2 dashes hot pepper sauce, 2 pounds cod fillets, 3/4 cup freshly grated Parmesan cheese, 1/4 teaspoon salt, 1 teaspoon butter or as needed, 1/4 cup chopped green onion, 1/3 cup butter softened, 1/4 cup mayonnaise, 1/4 teaspoon ground black pepper, 2 teaspoons dried dill weed, 3 tablespoons lemon juice

[bugborglesbian]

Creamy Parmesan Sauce for Fish This creamy mayo-Parmesan cheese topping with lemon, dill, and hot sauce is the best sauce for fish and is spread onto cod fillets before being broiled.

[lustingfood]

Grilled Chicken Alfredo Pasta (x)

[foodcravings]

Vodka parm angel hair topped with crispy chicken cutlet (via Instagram)

[lilalienz4ever]

[buffetlicious]

As part of its Christmas festive menu, KFC Singapore brought back the Parmesan Truffle Chicken for a limited time from 27 Nov 2024 to 1 Jan 2025. On the menu is a new Parmesan Truffle Burger and Salted Caramel Mochi Ring to celebrate the holiday season. A specially arranged Christmas jingle is also available to enhance your Parmesan Truffle Chicken experience. Created by consumer neuroscientist Professor Gemma Calvet from Nanyang Technological University, the jingle is designed to amplify the natural savoury flavours of the chicken. You can scan the QR code below for the jingle.

I didn’t go for the fried chicken as I had prior warning from a colleague who had eaten it. Instead, I went for the Parmesan Truffle Burger Box (S$12.80) consisting of a burger, a piece of fried chicken, regular cheesy whipped potato, regular fries and a drink. When I bit into the burger there was no truffle aroma nor parmesan cheese taste. All I got was the good old Zinger Burger! Lucky for me, my camera had “eaten” first so now I have got proof to go complain to KFC.

The very next day after work, I approached one of the staff at the counter and showed her the pictures. I told her I had bought the Parmesan Truffle Burger Box armed with the receipt but it came with Zinger Burger inside. She looked at the pictures and told me Zinger is correct. I got a little annoyed at her reply, I know it’s a Zinger Burger except mine had no truffle or parmesan cheese in it. Luckily, another staff member stepped forward and let her know I had been given the wrong order. She took a freshly made burger off the shelf and passed it to me. Case closed.

The Parmesan Truffle Burger is basically a Zinger Burger drizzled with truffle-infused cheese sauce and sprinkled with grated parmesan. Although I enjoyed the juicy fried chicken patty and the earthy flavour of the truffle, the powdered parmesan is overwhelmingly salty! But eaten with the buns and shredded lettuce, kind of balanced out the brininess a little bit, however, it is still salty. Now you know why I didn’t go for the fried chicken version as according to my colleague, she had to peel away the chicken skin just to make it edible. And here I was wondering if KFC even do quality testing before they released these products.

Selected image and video courtesy of KFC Singapore.

[dinosaurwithablog]

Tonight, I made the best pizza that I've ever made!! It's all in the crust, and this one was spectacular!! It was crispy on the outside and light and airy on the inside. I topped it with freshly made marinara sauce and freshly grated caciocavallo, pecorino romano, and parmesan reggiano!! I love those Italian cheeses. I added thinly sliced red onions, diced red bell peppers, and mushrooms. I sprinkled some oregano, basil, garlic powder, and salt and pepper on it, too. This pizza was divine!! I'm glad that I still have some dough left so I can make another one tomorrow. 😁😍😋

[scr4n]

Spicy chicken wings topped with garlic sauce and parmesan 🐓🧄

[daily-deliciousness]

Sun-dried tomato chicken

[morethansalad]

Vegan Chicken Parmesan

[everybody-loves-to-eat]