#garlic mayo

[the-things-i-put-in-my-mouth]

Roasted veg & feta pitta with garlic mayo, chips, olives, stuffed vine leaves, falafel…..

[salttotasteblog]

Air-Fried Patatas Bravas

#recipes #dinner #spicy #air-fryer

A must-have potato dish for a Spanish-inspired tapas night. Serves 6 Air-Fried Patatas Bravas Patatas Bravas is a native Spanish potato dish which simply translates as Spicy Potatoes. It’s often found in the bars and restaurants of the capital city, Madrid, but is also served throughout the country. Patatas bravas almost always finds its home among numerous tapas offerings. Potatoes For…

[whatisanxietytome]

Peri peri chicken wrap meal, yes, please.

[awhiteworkshop]

Philly Cheesesteak Sandwich with Garlic Mayo

My husband and brother both laud this sandwich as being delicious and simple to make. The garlic mayo is delectable and simple.

[bagradbadalian]

Philly Cheesesteak Sandwich with Garlic Mayo This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious. salt and pepper to taste, 2 green bell peppers cut into 1/4 inch strips, 1 tablespoon olive oil, 1 package shredded mozzarella cheese, 4 hoagie rolls split lengthwise and toasted, 1 pound beef round steak cut into thin strips, 2 onions sliced into rings, 2 cloves garlic minced, 1 cup mayonnaise, 1 teaspoon dried oregano

[hardyellow]

Aioli Mustard Review - Trader Joe's Aioli Garlic Mustard

Originally Posted Tuesday, January 14, 2014 Now here is a interesting specimen of the condiment jungle - an aioli mustard. Aioli is a condiment siring from the Provence region of southern France, made from a combination of olive oil, garlic and egg yolk with some lemon juice thrown in. This specific medley of aioli and mustard is quite the delicious condiment, if I do say so myself. It's not quite as much of a go-to mustard as others, but if a particular food does well with a garlicky flavor, it's definitely a good choice.

I've never actually had just plain old aioli by itself, but I've heard it is very much like mayonnaise, which is by no means a bad thing. Mayonnaise may be inferior to mustard, but it can still be delicious; and it isn't a stretch at all to say aioli is delicious. At least, with mustard, because I haven't had it and all... you get it.

This is a great baseline mustard for the aioli mustard world. It's nice and garlicky, has a good consistency, and a good colour to boot. I use it most during dinner with whatever I'm having; basically everything I eat already has garlic in it, so this does very nicely.

The jar itself is a little on the boring side. No interesting curves, the cap is just your normal screw-on, and so on. But the mustard itself is of very high quality, and is one you should never miss in your travels in the condiment jungle. FINAL SCORE: 8/10

[theshitpostcalligrapher]

ok so for the folks that work in back of house/kitchen: what's your go-to secret menu item?

aka the food NOT meant for customers and only the staff know how to order, sometimes from specific cooks

I work in a bar kitchen, we mainly serve fried appetizers, grilled snacks, bread n dips etc, right? But that means there's all the constituent ingredients to make a FULL chicken pita, it just takes more time and effort than is worth putting on the menu. but it also means you can really only order it if I'm working

the previous full-sized restaurant i worked at, it was something called a suicide gyro (like suicide wings) and you could only order it when Steve was working bc it was made with the small-batch hot sauce he made at home with the peppers he grew himself

[daily-deliciousness]

Honey garlic air fryer salmon tacos

[morethansalad]

Vegan Salmon with Lemon Dill Sauce

[foodfuck]

crispy sesame tofu · love and lemons

[nitewrighter]

The NYT mayonnaise and tuna rice bowl sounds like the most divorced meal of all time but it's actually so fucking good--especially with kewpie mayo and some garlic crunch on top.

[alastyr-not-alastair]

Hhhungryyyyyyyyyyy

[omtai]

made a concoction of a sauce to put on my chicken + rice and it tastes like when you eat sashimi with soy sauce. Yay i love when experimenting works out

[megatron]

i made tuna salad a little differently from how i normally make it and its soooo good

[crowrelli]

going fucking nuts going insaaaaane about sunny side up sandwiches rn….