#our recipe

[popculturealchemy]

to do it now I already forgot. . breathing. . talking through your sentences . . . taking . . default . . defaulting turns. . unknowing. . the other person. . observing. . tldr; time allow them to skip cutscenes. disable autoplay

tldr

.

options

tldr.

//

[beastologist]

↪ 911 on ABC, 7.10 “All Fall Down”

[pseudophan]

god i hope these bitches love rice. like a LOT.

[lunewolf13]

On one random day, for literally no reasons besides Tim had explosions lying around, there was a condemned warehouse, and he was bored:

Tim: Everything is ready.

Dick:

Jason:

Dick, rightfully concerned and terrified when there's no elaboration: Tim, what exactly is ready?!?!

In the distance, there is a kaboom. A very, very loud kaboom.

Tim: That.

Tim smiles in what he thinks is reassuring: :)

Jason, staring at the direction of the explosion: Dickie, did you know our brother is...?

Dick: Yes. Yes I know.

Tim has the gall to be confused: I'm what?

Dick grabs him by the shoulders: Tim. Timmy. I need you to know that I love you very, very much. And I need you to always remember that you're my favorite little brother who I love very, very much.

Jason discreetly sends Dick a thumbs up before he bails and proceeds to brainstorm bribes to stay on Tim's good side.

[blenselche]

grass demon as a human?

I prefer the grass demon as an alter of Fern's but babbs and I had fun w/ this idea.

They spange near the bus stop and Fionna would toss them $3 every so often, so they got attached and came on too strong. They try to pay Fionna back but they approach life so differently that it always works out wrong/appears malicious. (They're very cluster A.) GD challenges Fionna's convictions pretty routinely: they set their tent up outside of her apartment, and she's vehemently against street sweeps but she really wants to call one in to get them to leave, as an example. They meet Fern through their job (their dad's landscaping business) and, again, come on too strong. They believe in twin flame junk and are convinced they can see Fionna and Fern's connection, so they glom onto Fern because she's much more of an insecure pushover.

Babb wanted them to be roommates but I like the grass demon just being a weird, offputting little stage 5 clinger that follows Fern around tbh.

[sergle]

just had a category 5 craving and had to spend the last half hour making a sweet potato casserole just for my own desires

[lotstradamus]

do you have some favourite go-to recipes? i would love any of your recommendations!! xx

we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!

also, listen, I don't do measurements. follow your heart and taste as you go.

the tiktok viral baked feta pasta from like 4 years ago ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta optional extras: spinach, cannellini beans, chili crisp recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.

gochujang and hummus pasta ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm optional extras: parsley recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious. butter bean thing ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread optional extras: parsley recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.

sausage soup/stew? casserole?? ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm optional extras: creamy thing of your choice, spinach, orzo recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.

thai chicken curryish ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth optional extras: sriracha, coriander recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.

delicious little rice waffle ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER optional extras: furikake recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.

tuna melt of dreams ingredients: you know what's in a tuna melt recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.

ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.

[jamtland]

Happy (very late) birthday to Mathias!

Fun Danish Fact: The Danish flag is a very common decoration for birthday celebrations in Denmark. In the 19th century, the Danish flag's reputation in Denmark changed from an exclusive royal flag to the people's flag. Danes today use their flag in all kinds of celebrations and events, which include baking it into cakes and using it as confetti.

[piratecaptainscaptainpirates]

Modern AU where Ed's a celebrity chef and he falls in love with the Gentleman Chef, an amateur cooking YouTuber who keeps leaving nice comments on Ed's recipe blog

And he knows he's not moving on from this one when he gets a stupid guilt-trippy review from a health food blogger and Stede snippily responds to it like "You can go eat your granola bars, Margaret, none of us will stop you, but I don't know what you expected when you chose to click on a recipe called 'Ed's favorite ooey-gooey secret indulgence triple chocolate brownies'"

Anyway Ed quits his Michelin starred restaurant and he and Stede just get to make videos about food that's fun yummy and filling!

[todayontumblr]

the question of our times

[paperstarry]

Trying to woo Eiland Mistria

[a2zillustration]

December Baking 2024

My Great Aunt's Molasses Cookies - 5/5

I actually made a metric ton of cookies this month, but this was the one two batches I made by myself. This one comes straight from the fam, so I have to type out the recipe (spoilers, it seems suspiciously like the recipe on the molasses jar, but it is slightly different).

INGREDIENTS 3/4c shortening 1c sugar 1/4c molasses (we get mild) 1 egg 1/2 tsp cloves (we don't use them bc my mom hates them) 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp salt 2 tsp baking soda 2c flour extra sugar for rolling

DIRECTIONS • Preheat the oven to 375ºF

• Mix shortening and sugar; add molasses and mix.

• Put egg in a separate bowl and put the dry spices into the egg. Mix together and then blend them in with the rest. (author's note: I don't really know why we do this bc mixing the spices with the egg is hard and you have to really scrape it out of the second bowl, but who am I to judge)

• Add in the flour and baking soda. (author's note: I mix these and the salt separately, like you would a normal cookie recipe, then add them gradually)

• Use a small cookie scoop to make the balls and roll in sugar.

• Bake on ungreased sheet at 375 degrees for 8-10 mins. They need to look done but not necessarily brown. Makes approx. 3 doz

NOTE: The first batch was made subbing in butter for shortening. I added ~1/2tsp of corn starch just to see what would happen, but they still spread considerably. They're much chewier than the shortening version though. Next time I might try using slightly less molasses or adding a little more flour to offset the extra liquid from the butter.

ANOTHER NOTE: The shortening cookies do come out a little crunchier, but you can do the trick where you put them in a container with a fresh slice of bread for a day or so to soften them up.

Anyway, we love these cookies. My mom makes them all the time because they make a lot, they're pretty easy, and they taste really good. Plus, they're usually something that you wouldn't see when you'd expect cookies!

[soupbtch]

stede would watch a baking competition show and see someone bake a cake that looks like a hamburger and he’d think ‘oh ed would love that, I should make him one!’ then all of a sudden he’s still awake at 3am trying to make fondant from scratch for the fourth time that night and ed is like ‘babe, maybe we should go to bed? you can try again tomorrow’ and stede looks at him like he just committed a cardinal sin.

[harmonysanreads]

I swear that Phainon is the purest man ever. I mean, can you look at him those muscles and say that he has bad intentions? (That’s why I think it will be even more exciting if he’s written as a yandere, like there are so many things to talk about the process, of how reader unintentionally makes him become a yandere! :>). Get ready to see the way Harmony cooks this man…

I'm on thin ice with this man honestly. On one hand, his ‘vibes’ are a bit more obvious than Mydei and Anaxa, paired with the fact that we can make some speculation on his personality as he's a Kevin variant — unless my intuition is horribly wrong in this case lol. Only time can tell. On the other hand, it's not unlike hyv to introduce a character in one way, then proving us wrong all while pointing out how obvious it was.

Well, no matter. Regardless of which direction they go with Phainon, I think I can still come up with ways to bully him — granted he can continue being interesting :')

[ohanny]

this show is lowkey everything