—Juraj Slafkovský, Montreal Canadiens, Preseason Post Game Interview after scoring the opening goal against the Ottawa Senators, October 7, 2023
23 notes
·
View notes
I honestly forgot I drew this.
For context I was going to draw a little mini comic but I ended up just drawing a bg
3 notes
·
View notes
the fact that i'm no longer the same age as the protagonists of novels and films i once connected to is so heartbreaking. there was a time when I looked forward to turning their age. i did. and i also outgrew them. i continue to age, but they don't; never will. the immortality of fiction is beautiful, but cruel.
154K notes
·
View notes
PSA for those writing coffee shop AUs, bakery AUs, etc.
I have worked in the food service industry for 20 years and I just wanted to make an informational list of common mistakes or misconceptions I see in writing about said industry. Not trying to be a jerk, just thought I would try to make a helpful list! I will add more if I think of any and please feel free to ask any questions you may have!
- it's cookie dough, not cookie batter. Doughs are for thicker stuff, typically something you can pick up in your hand (cookies, bread). Batters are more liquid and pourable (cakes, brownies, muffins)
- one person cannot make all the products from scratch and bake everything themselves unless they are a very slow business. Most of the time someone has a specific thing they do weather it's focused on specific products or split up like one person does the batters/doughs, one person preps and bakes, one person decorates. Sometimes one person does multiple things but generally not every single thing every day by themselves
- Front of House = people interacting with customers like barista, waiter, person at the register. Back of House = people making the food (line cook, baker, etc), dish washer (the worst job in the world, I salute all dishwashers everywhere)
- if they're doing stuff like bagels, doughnuts, breakfast pastries, cinnamon rolls, bread, etc they are there EARLY. Depending on the product some people start working at 2 in the morning. I saw a published book that had someone making dozens and dozens of cinnamon rolls from scratch in like one hour. Not possible even though I wish it was
- frosting, icing, and glaze are all different things. Frosting is the thicker stuff you see on cakes and cupcakes. Icing is typically for cookies, especially the decorated cut out sugar cookies. Glaze is thin, like what you get on doughnuts
- 99% of people who work in the food service industry will immediately go home and shower. I've seen lots stories where the character gets done at work and goes out. You are covered in various substances with powdered sugar in places you didn't know it could get, a shower before Literally Anything is a must
7K notes
·
View notes
This request was sent to us and we made a poll in response to it. Send the situation (in which you want to see a Blorbo) to our inbox and we’ll make a poll for you where people can vote if they think their Blorbos would survive said situation.
4K notes
·
View notes
Title: Our Game | Author: John le Carré | Publisher: Ballantine Books (1996)
1 note
·
View note