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spooniesense · 1 year

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Week 2 was the first week of classes! My classes are all on Tuesdays, Wednesdays, and Thursdays so I knew I wouldn't really have the energy or time to prep anything the morning of or night before those days. I decided to prep something on the weekend that would hold up really well for those days.

I started by setting some box mac and cheese to cook since it's cheap and a safe food for me. 1 box is enough to be the carb for three of my bentos, so it was perfect.

I had some hot dogs I wanted to use before they expired next month, so I tried my hand at those octopus hot dog things. It wasn't as hard as you'd think, though it did take some time.

Grapes and Gala apples were on sale so on meal prep day I portioned out my grapes and either froze or tossed the ones with textures I wouldn't like. I also made sure to leave the stems on the grapes so they'd last longer in the bento, and patted them dry after washing for the same reason.

I wanted to prep apple slices but didn't want them to brown, so I looked up some hacks. I decided to go with the salt water one, so the night before (or a couple nights before in the case of my busy days), I cut up an apple and let it soak for at least 5 min in a bowl of water with 1/2 a teaspoon of salt dissolved in it. Then I'd take them out, rinse the slices, pat them dry, and then put them in a sandwich bag in the fridge with the air squeezed out until I was ready to use them. Morning of I could just pop them into the bento and go. It worked like magic and I noticed zero browning, texture changes, or weird tastes. Will definitely be doing this again.

For dinner I decided to try my hand at onigarazu. I had a 10 pack of nori sheets, so I figured that gave me three days extra after a week of dinners. I decided those three extra sheets would be used for tuna mayo sushi rolls in my lunches on some chiller days.

For the onigarazu, I decided to use chicken as the protein. I don't like the texture of unprocessed meat most of the time, so I got a pack of those precooked frozen chicken patties. I would set the rice to go in my rice cooker while doing some chores. When it was done I sprinkled some rice vinegar, salt, and sugar over the rice and mixed in. Later I started also adding furikake and sesame seeds and I liked that. Then I'd scoop a little onto my nori, add my veggies (I used cucumber and carrot slices), and then a chicken patty I'd warmed in the microwave and let cool. Then I added more rice and folded it up. It was pretty fast, especially by the end of the week. I also usually made two days worth at a time since they kept well enough, which saved me some effort after my long days.

For the sushi, I made rice the same way. Sometimes doubled up with the onigarazu to save time. For the filling I used small carrot and cucumber slices I had leftover from the onigarazu. I also took a can of tuna, drained it, and then mixed it with mayo and Sriracha until I liked the flavor and consistency. That made about enough for three sushi rolls, which was perfect.

I was pretty happy with how it all turned out tbh. I even ended up taking my leftover cucumber slices and finding a simple quick pickle recipe online that I was pretty happy with. Those got thrown in as well and were a nice contrast.

#spoonie's meals #spoonie #actually adhd #adhd #food #sushi #onigarazu #lunch

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polar-stars · 4 years

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some random Shokugeki breakfast headcanons

(SnKimiko-Verse related)

Breakfast Headcanons for the different families in my “Shokugeki no Kimiko”-Verse. For...some reason.

🥐🍳🥞

The Yukihiras (SoRina Family)

When Hiraku & Kimiko were still going to the local school, Soma and Erina always had a competition every night after the restaurant closed over who’d get “Bento-Rights” the next morning. Whoever won got to make the Bento obviously ahdh.

Soma really loves to make them all kinds of Onigarazu, while Erina has developed her own kind of honey-pork dumplings, that Hiraku in specific loves a lot

During the week, while the children get their bento for school, the adults usually each make an individual, quick breakfast for themselves at different times. Although with Soma and Erina of course they are proud enough of their creations to urge the other that they should have a taste as well.

Once they’re old enough, Kimiko & Hiraku tend to take over breakfast on weekends as the family is more prone to breakfast together on these.

EGGS, lots of EGG-DISHES. What household do you think this is?

The Nakiris (RyoAli Family)

Back when the Nakiri-Twins were smol, Alice & Ryo made a great effort to be around them as much as they can...so they usually also ate breakfast as a family. When the twins are older and can take better care of themselves it decreases a little but ultimately this family still does eat breakfast together at least once a week.

Usually it’s prepared by one of the cherry-picked chefs working in the Nakiri-Mansion, but being great chefs themselves one of the family-members tends to prepare breakfast as well at times.

Once Akio Hayama moves into the the Nakiri Mansion he sometimes prepares breakfast as well, but more on that later.

They tend to have a rather sumptuous breakfast, with a lot of options to pick from: Various types of cheese, croissants and other pastries, freshly-baked bread, fruit...etc. Some Instagram-worthy stuff.

Despite all these luxuries, Mona and Lola Nakiri never fail to voice that they prefer when their parents cook breakfast.

Rest (AkiSako, IsaMegu, ShuYoko and so on) under the cut

The Hayamas (AkiSako Family)

Akira and Hisako both don’t like other people preparing their breakfast. Whenever the Hayama-Family is staying at a hotel, these two are sulking at the hotel buffet.

Akira & Hisako quite frankly love to prepare breakfast for their children and, while not always, they do tend to do it together. With these two teaming up it’s usually a very healthy, energizing breakfast.

But despite the teamwork, these two also have some competition going on every morning as Hisako prepares tea, while Akira prepares coffee. The competition is about which drink their children will pick up (who like both). Real fancy tea blends & coffee-combinations are born in this competition.

Kaori & Akio pick up a lot from their parents. It’s become common knowledge around the E10 that Akio makes the best tea, while Kaori could 100% work as a barista if she wasn’t a cook. And they both have a lot of breakfast-recipes stored in their head.

Once Akio moves into the Nakiri-mansion because of Hiraku, he actually does prepare breakfast from time to time. At first he usually eats on his own, because he feels awkward sitting at the same table as the headmistress but Alice’s pushy nature get him to sit with them in the end.

The Japan Aldinis/Aldini-Tadokoros (IsaMegu Family)

Megumi and Isami prepare breakfast together almost every day. It’s a great way of bonding for them. It usually turns out to be a pretty rural-breakfast but it’s very comforting and their children love.

Yes, they bake their own bread. I believe in this firmly.

Hiroshi Aldini-Tadokoro, when old enough, also tends to help out with breakfast or he goes out to pick some berries. Maja and Nino Aldini-Tadokoro often end up settling the table. This is more for weekends though.

During the week, Megumi & Isami make bentos. Bentos for the kids and Megumi also makes one for Isami, while Isami makes one for her. He even came up with an “Italian-Styled Bento” just for this.

The Tuscany Aldinis (TakuIku Family)

They don’t always manage to, but really try their best to eat together as a family. In Summer specifically. They always eat outside when the temperatures are warm enough.

There’s three kinds of breakfast: When Ikumi prepares it, it’s usually the very healthy, nutritious kind that actual athletes would eat. Like idk, greek yogurt with fruit and chia-seeds, avocado-sandwiches...meep.

When Takumi prepares it, it’s a sumptuous but also cozy European breakfast including lots of freshly picked tomatoes, egg, sausages etc.

And then there’s the times when their daughter Mika prepares breakfast, even bringing it to her parent’s bed when she’s awake before them. Mika usually finds a middle ground between her mother’s breakfast style and her father’s breakfast style.

The Ibusakis (ShuYoko Family)

Ryoko makes very traditional bentos on weekdays.

On weekends, she goes out even more and sets the table very lovingly. Shun also involves himself and smokes some bacon, eggs or so.

Ryoko has found herself a hobby in jam-producing. In the nearby forest (the Ibusakis live close to one), she tends to pick berries (or Kasumi does that for her), or gets some fruit from the market in their small village and she makes jam out of them. She came up with some truly delicious combinations on her own. Yuki always takes at least 10 glasses with her, whenever the Maruis are over.

Shun probably also bakes bread himself at times, idk I can just picture him doing that.

The Maruis (MarYu Family)

Yuki makes Bentos for Takahiro (and back when Chieko wasn’t on Totsuki, also for her ofc) during the week. And she always includes some animal designs. Because she’s Yuki.

They don’t always breakfast together on Saturday but they sure do on Sundays. This is a sacred tradition to Yuki. If it’s sunday and all of the family-members are home...They will have breakfast together.

Zenji gets send out to get bread and usually he also buys some pastries or cakes for the children (and Yuki).

Yuki meanwhile prepares the best (according to Takahiro) hot chocolate for Takahiro & Chieko (and herself).

Zenji drinks coffee or tea meanwhile.

Chieko really loves to have blueberries at breakfast. So sometimes Yuki incorporates them into pancakes. She likes making pancakes.

The Hojos (Terunori Kuga x Miyoko Hojo Fam)

They tend to end up eating together. Suzume & Miyoko wake up the earliest usually and while Suzume goes for a morning-jog, Miyoko often begins preparing breakfast. Takayuki comes down to drink tea closely after and lastly Terunori wakes up, when everything is finished usually.

Suzume loves having smoothies for breakfast, especially since she’s already being active early in the morning.

Miyoko, like Ikumi, tends to go the healthy, energizing road for breakfast but she does also prepare buns which everyone loves.

If Miyoko can’t prepare breakfast because she’s out or so, it’s either Terunori’s call or the kids go out themselves to eat out because they got too tired of waiting for their dad to wake up.

The Eizans (EtsuNe Family)

This family struggles to find time to breakfast together and when they do it’s usually on vacation, or on weekends.

Nene is the one who pushes the most for a breakfast together and when she sees the opportunity, she’ll go full out in preparation. And when the family sits together, no one is allowed to even look at his phone and ruin Nene’s precious family-together time.

Normally though, Nene & Masashi individually tend to prepare Miso-Soup or something for themselves, while Etsuya & Shigeo have gained a habit of eating out by getting something from a bakery, sit in some café or Etsuya lets his personal assistant get him (& whenever Shigeo has come to the company with him, him of course as well) something.

Kei alters between either getting something from his mom or Masashi or getting himself something outside as well.

The Saitos (SoMomo Family)

Momo often ends up making breakfast on weekends, although Kiyoko Saito later takes on the task as she’s awake earlier. Anyway this is some very sweet, Instagram-worthy stuff.

Waffles, yogurts with fruits, macarons, croissants, fine jam.....That kind-off stuff. Though Momo never fails to prepare one miso-soup and a bowl of rice, as this is all Somei asks for.

In the week, Somei is the one preparing bentos. His daughter Moe ended up helping him out at a rather young age, as she thought that the bentos could be a lot cuter. Moe ended up developing a passion for bentos through that and on Totsuki she always wakes up early and makes one for her big sister Kiyoko & also Shigeo. Moe’s bentos are legendary.

Whenever Kiyoko is in any-sort off city, she really likes eating breakfast at various cafés. Sometimes she takes Masashi with her.

The Tsukasas (for @blas-i-us *blows kiss*, but yes EiRin Family)

I think I’m gonna make it a running gag that this family rarely eats breakfast at a table, much to Eishi’s frustration. They often end up sitting on the couches in front of the fireplace or the children bring breakfast into their parent’s bed or so. When they do sit at a table, it’s usually outside during warm weather.

They do always eat together though. And they prepare it together as well. The Tsukasa children started to participate at breakfast-preparation. In fact they often end up starting the preparation as they’re awake first.

Lots of cheese, because they live in Switzerland.

Tsubame Tsukasa also tends to collect ingredients from the outside by running out into the morning rays and picking berries, mushrooms etc.

#random headcanons be random headcanons #Shokugeki no Soma #SoRina #SouEri #RyoAli #AkiSako #EiRin #IsaMegu #TakuIku #MarYu #ShuYoko #SoMomo #EtsuNe #Shokugeki no Kimiko Stuffz

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