#olives and jam…. a charcuterie board

[wehaveagathering]

bonk + jam

[poorly-drawn-mdzs]

Congratulations to TEAM CHEESE for winning the popular vote on the Charcuterie poll!

[cookconnectexplore]

Smoked Salmon Dip & Charcuterie Board

An Irresistible Combination for Unforgettable Entertaining Moments Are you ready to take your entertaining game to the next level? Picture this: your gathering of family and friends, laughter filling the air, and an irresistible spread of delectable appetizers that will leave everyone craving for more! Now, imagine the star of the show – a mouthwatering smoked salmon dip, perfectly complemented…

[aziraphalecrowley-fell]

Today I finished a book and was also surprised by Crowley’s attention to detail. He insisted on picking up some bread and cheese because I mentioned it would pair well with the wine we were planning on drinking.

He returned with all of the ingredients for a charcuterie board. He then placed the meat, sliced the cheeses, prepared the bread, added olives, jams and honey and announced it complete.

We dined at the table. Crowley even allowed me to feed him some of the feast that he’d prepared.

It most definitely paired well with the wine.

[ongreenergrasses]

I feel like the gang would all meet at book club for the first time, but they got interested in joining because they’re reading a play for the first time instead of a full on book. and lemme say UNCLE VANYA they are reading UNCLE VANYA plus I just saw this on broadway with Andrew Scott and it was phenomenal. plus everyone brings something to contribute to the charcuterie board and I’d love to hear what you think everyone is bringing

anon…i am so envious that you saw Andrew Scott on Broadway HELLO??? I don’t even know the play, I’m woefully uneducated in plays, but I’m sure it was spectacular.

what I think everyone is bringing to the charcuterie board…I think Annie brings like four really nice cheeses because she’s nervous, Johanna brings the stuffed olives, Peeta is of course a baking whiz so he’s made bread but also potentially. because I feel like he is impressive enough to do this. crackers as well. Beetee is one of those people that somehow has the most eclectic and unique spreads and jams you’ve ever seen in your life, Mags brings organic or locally sourced grapes or whatever, and I will be self indulgent in this and say that Katniss has a smoker and so she brings some meat she’s smoked. Finnick completely forgets to bring anything and stops by the gas station and gets beer, because for the sake of this they live in a state where there’s beer at the gas station. this is a ridiculous gesture because Haymitch is hosting and they have alcohol coming out of their ears, so Annie lets Finnick use one of her cheeses as his contribution.

[asquirrel14]

Did another one of those charcuterie boards recently for a ... I almost said "girls night" but it wasn't 'cause I'm not??? Soooo "bestie's night". Had some wine [to pair] & then some whiskey [to share, lol]. Big ol' honkin' wheel of brie with honey & chopped candied pecans (could prob do an 8oz next time rather than 1lb 😅), some Genoa salami, calabrese, finocchiona & prosciutto along with 4 different goat cheeses (2 of which were chosen out of curiosity & bewilderment) ~ cranberry cinnamon, horchata & pumpkin spice were the logs & the one cut in wedges is the eternal favorite, the drunken goat. Also pictured some fig-olive crackers, orange chili pepper marinated olives, orange fig jam, sliced baguette & more candied pecans.

Both boards were picked clean by the end. This was a fun & filling dinner for the five of us. & I freaking love putting them together so that's a huge plus too.

[queen-of-prophecy]

what is Triss's ideal charcuterie board layout?

"I dream about it sometimes. And sometimes when Vine has time, and it's a good night for it, she makes it."

"A charcuterie board covering a whole dining table! All the cheeses, all the meats! Buttery crackers, olives, nuts, jam, honey, grapes and figs-"

She's literally weeping with joy at the reminder of it.

"Sometimes I eat until I fall asleep in the pile and wake up and keep eating! Vine doesn't do it all the time though. I go into too many food comas when we do table-spreads."

[imageworld575]

Large Charcuterie Board A large charcuterie board is a stunning centerpiece for gatherings, offering a rich array of cured meats, artisan cheeses, fresh fruits, nuts, olives, and gourmet spreads. Designed to impress and satisfy, it’s perfect for parties, wine nights, or holiday celebrations. The generous variety allows guests to mix flavors and textures—from sharp cheddar and prosciutto to honeycomb and fig jam. Often arranged on wooden or slate platters, large charcuterie boards combine aesthetics with indulgence, making them a go-to choice for entertaining in style.

[quirksphere]

Breadsticks vs. Bread Rolls: What’s the Difference?

Whether you’re diving into a basket of carbs at your favorite Italian restaurant or planning the bread course for your dinner party, chances are you’ve had to choose between breadsticks and bread rolls. They’re both delicious. They’re both made from similar ingredients. But they’re surprisingly different when it comes to texture, taste, presentation—and even their history.

So, what really sets them apart? Let’s break it down.

First, What Are They Made Of?

At first glance, breadsticks and bread rolls share the same DNA: flour, water, yeast, salt, and sometimes a bit of sugar or oil. But how that dough is handled makes all the difference.

Breadsticks (also known as grissini in Italy) are long, thin, and crunchy. They’re often rolled into slim sticks before baking and brushed with olive oil or butter for added flavor. Some are even sprinkled with herbs, sesame seeds, or cheese.

Bread rolls, on the other hand, are round, soft, and pillowy. They’re the cozy cousin of the breadstick—fluffy on the inside, with a slightly chewy crust on the outside. Think of dinner rolls at Thanksgiving or those little round buns that come with soups and stews.

So yes, same basic ingredients, but totally different vibes.

Texture: Crunch vs. Fluff

This is probably the biggest—and most noticeable—difference.

Breadsticks are all about the crunch. They’re baked until golden and crisp, often dry enough to snap in half with a satisfying crack. That makes them perfect for dipping into marinara, soup, or hummus without getting soggy too quickly.

Bread rolls, by contrast, are all about softness. You bite into one, and it yields—light, airy, and sometimes slightly sweet, especially if enriched with milk or butter. Rolls are ideal for mopping up gravy or making mini sandwiches. Basically, they’re comfort food in carb form.

How They’re Served

Breadsticks tend to show up at Italian restaurants, especially as a pre-meal snack. They’re also popular at parties as part of appetizer platters or charcuterie boards. Their sturdy shape makes them great for dipping or pairing with cheese.

Bread rolls are more versatile. You’ll find them at holiday dinners, tucked into bread baskets, or even used as mini sliders. Because they’re soft and easy to slice, they’re a go-to for filling with meats, jams, or spreads.

A Bite of History

Breadsticks have an elegant origin story. Legend has it they were invented in the 17th century in Turin, Italy, to help a young duke with digestion issues. The long, dry shape was easier on his stomach. Today, they’re still a symbol of Italian culinary tradition.

Bread rolls? They go way back too—think medieval feasts and European taverns. Pretty much every culture has some form of a bread roll, from the French petit pain to the German Brötchen.

Which One Wins?

Honestly, it depends on what you’re in the mood for. Want a crispy snack that won’t fill you up before the main course? Breadsticks are your best friend. Looking for something soft, satisfying, and warm? Bread rolls will hit the spot every time.

In the end, breadsticks and bread rolls are like two sides of the same (delicious) coin. Whether you prefer the satisfying snap of a breadstick or the warm embrace of a dinner roll, both are worthy additions to any meal.

So the next time you’re handed a bread basket, don’t choose—go for both. Your taste buds will thank you.

[asispercales]

Elevate your summer gatherings with this exquisite Summer Cheese Board Charcuterie. The combination of savory Prosciutto, Salami, and Chorizo with a variety of cheeses, fresh fruits, and nuts will wow your guests and delight their taste buds. The sweet fig jam adds a touch of sophistication to this perfect summer snack.

Ingredients: 200g Prosciutto. 150g Salami. 150g Chorizo. 150g Manchego Cheese. 150g Brie Cheese. 150g Blue Cheese. 1 cup Grapes. 1/2 cup Cherry Tomatoes. 1/2 cup Mixed Nuts. 1/4 cup Olives. 1/4 cup Fig Jam. 1 Baguette, sliced. Fresh Basil leaves for garnish.

Instructions: The prosciutto, salami, and chorizo should be put on the charcuterie board. Put the Manchego, Brie, and Blue Cheese on the board and cut them up into small pieces. Put cherry tomatoes and clusters of grapes all over the board. Fill in the gaps with a mix of nuts and olives. Put a small bowl of fig jam on the board. Put the slices of baguette on a different plate or basket. Add some fresh basil leaves to the charcuterie board to make it look nicer. As a tasty summer appetizer, serve the charcuterie board.

Prep Time: 15 minutes

Cook Time: 0 minutes

Lymington Open Gardens

[stealthclobber]

Create a delightful charcuterie board for your next gathering. This assortment of cheeses, cured meats, fruits, and condiments is perfect for sharing with friends and family.

Ingredients: 200g Prosciutto. 150g Salami. 100g Brie cheese. 100g Camembert cheese. 100g Gouda cheese. 100g Cheddar cheese. 150g Grapes. 100g Cherry tomatoes. 100g Olives. 1/4 cup Honey. 1/4 cup Dijon mustard. 1/4 cup Fig jam. Crackers and Baguette slices.

Instructions: Arrange the cheeses, Prosciutto, and Salami on a wooden platter or cheese board. Place grapes, cherry tomatoes, and olives in small bowls and arrange them on the platter. In a small dish, mix honey, Dijon mustard, and fig jam to create a dipping sauce. Add the dipping sauce to the platter. Place crackers and baguette slices in a separate container or on the side. Serve the charcuterie board as an appetizer or a light snack.

Prep Time: 15 minutes

Cook Time: 0 minutes

Cmbridge Latin Course

[poorly-drawn-mdzs]

More Mice!

Whatever the result is, I will attempt to recreate it as a drawing!

[mydrunkkitchen]

A delightful charcuterie board featuring a variety of cheeses, cured meats, fruits, and nuts, perfect for celebrating Ada's 2nd Birthday in style.

Ingredients: 250g Prosciutto. 200g Salami. 150g Chorizo. 200g Brie cheese. 150g Camembert cheese. 100g Gouda cheese. 100g Blue cheese. 150g Grapes. 100g Mixed nuts. 150g Olives. 100g Fig jam. 100g Honey. Crackers and baguette slices.

Instructions: Set up a wooden board or platter for your cheese and meats. The Prosciutto, Salami, and Chorizo should be folded and placed on the board in a way that looks good. Break up the Brie, Camembert, Gouda, and Blue cheese into small pieces and spread them out evenly. Around the board, put groups of grapes, mixed nuts, and olives. Put out small bowls of honey and fig jam for dipping. Add crackers and baguette slices to any empty spots. Use your tasty charcuterie board as the center of attention at Ada's 2nd birthday party!

Prep Time: 20 minutes

Cook Time: 0 minutes

gbar roadshow

[jawsofpleasure]

Ok but hear me out for your next party-

Bread charcuterie board.

Like a normal charcuterie board but ratios flipped. Tons of bread. Soft fluffy wedges of French bread. Crusty rustic bread slices. Half loaf of challah you can rip chunks out of. Garlic bread. Naan. Fresh biscuits. Cornbread and banana bread off to the side as the crazier options.

Then a few cheeses, a few meats. Some fruit. A bowl of salted olive oil and vinegar. Good Irish butter on it's own, and also mixed with honey, with garlic and red pepper, with rosemary and thyme. Artisinal jam and preserves.

And then idk what everyone else at the party gets to eat because I eat the whole board by myself but I'll think on it.

[borsenredderdk]

Create the ultimate Halloween snack board with a variety of cheeses, cured meats, crackers, and spooky additions. This charcuterie board is perfect for a Halloween party and will delight your guests with its delicious and eerie presentation.

Ingredients: 2 cups assorted cheeses cheddar, brie, gouda, etc.. 1 cup assorted cured meats prosciutto, salami, chorizo, etc.. 1 cup assorted crackers and breadsticks. 1/2 cup olives green and black. 1/2 cup assorted pickles. 1/2 cup cherry tomatoes. 1/2 cup grapes. 1/4 cup honey. 1/4 cup Dijon mustard. 1/4 cup fig jam. 1/4 cup mixed nuts almonds, cashews, etc.. 1/4 cup dried fruits apricots, cranberries, etc.. 2-3 sprigs fresh rosemary. 2-3 sprigs fresh thyme. Edible eyeball candies for Halloween fun.

Instructions: Set up a big charcuterie board or platter first. Put honey, Dijon mustard, and fig jam in small bowls or ramekins and set them out on the board. Next, put the different kinds of cheese, cured meats, crackers, and breadsticks on the board in different areas. Spread out the olives, pickles, cherry tomatoes, and grapes on the board to make it more interesting. Sprinkle a mix of nuts and dried fruits on top of the other things. For a holiday touch, add fresh sprigs of rosemary and thyme. For a scary twist, spread eyeball candies out on the board. As a fun and scary Halloween snack, serve your Ultimate Halloween Charcuterie Board. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Shoot the Red

[jiyoungseo]

As fall approaches, make a tasty charcuterie board with a variety of cured meats, cheeses, nuts, fruits, and sauces. Great for parties or cozy nights in.

Ingredients: 1 variety of prosciutto. 1 variety of salami. 1 variety of pt. 1 variety of chorizo. Assorted nuts walnuts, almonds. Dried fruits figs, apricots. Honey or fig jam. Sliced baguette or crackers. Assorted cheeses brie, gouda, cheddar, blue. Fresh grapes. Pickles or olives. Mustard.

Instructions: Begin by arranging a wooden board or platter. Place small bowls or ramekins on the board to hold honey, mustard, and jam. Arrange the prosciutto and salami slices in a fan shape on the board. Add small piles of assorted nuts and dried fruits around the board. Place slices of baguette or crackers in a neat row on one side. Arrange slices or chunks of assorted cheeses on the board, spacing them out. Fill in the gaps with fresh grapes, pickles, and olives. Add a variety of pt and chorizo in the remaining spaces. Drizzle honey over the cheeses and scatter some fig jam on the board. Serve with mustard for dipping and enjoy your Perfect Fall Charcuterie Board!

Prep Time: 15 minutes

Cook Time: 0 minutes

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