#olives and jam…. a charcuterie board

[wehaveagathering]

bonk + jam

[cookconnectexplore]

Smoked Salmon Dip & Charcuterie Board

An Irresistible Combination for Unforgettable Entertaining Moments Are you ready to take your entertaining game to the next level? Picture this: your gathering of family and friends, laughter filling the air, and an irresistible spread of delectable appetizers that will leave everyone craving for more! Now, imagine the star of the show – a mouthwatering smoked salmon dip, perfectly complemented…

[angelmush]

hosting a small halloween party kind of thing before we all go to the halloween event at the local amusement park!!

so here is the little snack n drink menu:

- baked brie w some of the leftover pastry dough i made, maybe w fig or raspberry spread? not sure yet

- a mostly pantry charcuterie board w a couple rly solid aldi cheeses + meats, autumn fruits (i got pears, apples, + pomegranate), salty olive-y briney things, nuts, jams, + chocolate

- i have brown butter miso toffee pretzel chocolate chip cookie dough in the freezer i’ll bake too for somethin sweet (they r rly good, my favorite recipe ive ever made)

- my mom’s go-to simple party appetizer for my entire childhood was dates wrapped in thick cut bacon and this group of ppl rly loved this last time i made it haha so i’ll make some again

- a bright slime-green apple-y cocktail for the festive color mostly but also bc we have sooo much midori to use up LOL

- and a non alcoholic drink w a homemade blackberry syrup for the brilliant purple color, blood oranges, + sparkling water ? not sure if it’ll be any good we will find out hahaha

[espresso-lessdepresso]

r9

fluff

t/w: none

a/n: haha...im like 5 months late but I'm here^^ [covered in blood and sweat, beaten and bruised, eyes red and burning from the seething smoke from the 7th ring of hell]

The evening had darkened by the time the two of you met. Your busy lives had kept you apart most of the day. The February winds were still cold as you walked alongside your tall lover. His jacket had already been placed around your shoulders before the chilly weather could bite.

“I didn’t take you for being all sweet and romantic like this.” You said. In one hand was a tall bouquet of red flowers and in the other would have been Schlatt’s hand if he hadn’t covered your eyes. 

“You’re ruining it.” He spoke as he tried to guide you, making sure you didn’t trip on anything. 

“I���m just saying-” You tried to argue.

He huffed, “'saying' ruins it.” 

“...This is just very unexpected,” The feeling of your hand reaching up and closing over his made Schlatt’s face warm, distracting him from his task of leading you. “and very lovely.”

The sky was painted with deep shades of purple and blue. The little clouds in the sky let the moon shine gracefully below and the stars twinkled. You did not know where you were nor did you know where Schlatt was taking you. Not being able to see made you focus on the sounds you were hearing and the earthy fragrance. The ambience of the city and the sound of traffic were entirely gone. Instead, it was replaced by the ruffle of trees swaying by the wind and the occasional low murmuring of people. You felt the ground beneath you sink a little as you stepped off what you assumed to be a stone path and onto the grass. 

“Okay...” Schlatt whispered, more to himself than to you. He was biting the inside of his cheek, a little nervous since this would be the first time doing something like ‘this’. He was even slightly embarrassed, but he wanted to do this. For you. You deserve nice things like this.

Standing behind you, Schlatt’s hands fell from your face and rested on your shoulders. The wind picked up your hair, twirling it around your face. Your eyes did not need to adjust to the light as the evening was already dark. When your eyes were drawn to the sight in front of you, you felt your heart truly swell.

Who cares if it was a bit cliché, you loved it. 

Fairy lights lit up the area, glowing around the large red and white chequered sheet. You didn’t know what to look at first. Two wine glasses stood on a wooden tray next to the bottle of wine. A charcuterie board was lined and filled with cured meats and various cheeses, olives, nuts, and small slices of bread which had little jars of jam beside it. When you look over at the pizza boxes, you can feel a smile curling your lips; is this possibly why he got all frustrated when you couldn’t choose what was your favourite food? Well, pizza is always a safe bet. 

Everything was so scenic. Too scenic even. Schlatt had picked a spot in the park which wasn’t too secluded from the main area, but a fair distance away for the both of you to have some privacy. Where behind you was the path back to the centre of the park, to the right was a garden of freshly bloomed flowers, their sweet and earthy scent lingering in the air. And ahead of you, the view if you will, was the park’s quiet and still lake. You’d never thought you’d be able to experience something like this- straight out of a movie or novel. 

Schlatt’s hands moved lower from your shoulders to your waist. You’re pulled back from the astonishment as he brings you into a hug. Still chewing on the inside of his cheek, he waits for you to say something. 

With your back against his chest, you look up. Your boyfriend. Your sweet boyfriend. Schlatt’s face is framed by his beautiful brown curls and eyes glittering from the fairy lights. He was illuminated by the dark purple sky behind him. Seeing your smile, he couldn’t help but mirror you. 

His brows lift up, still looking at you, asking without having to speak, Well?

It was only then you realised how long it had been since you were like this. Together. Very much wrapped up in each other with no space between you two to keep you apart. No office calls interrupting you and no busy schedules keeping you from seeing one another. “You put so much work into this Schlatt, I love it.” Your voice feels incredibly warm and sweet to his ears. Schlatt had a smile that stretched across his face, making his eyes crease into the shape of half-moons. “...I love you.” 

A beat passed. 

Schlatts face shifted to a surprised expression, his eyes wide and mouth open, as he let his head fall back. He chuckled, ”Finally!” You looked at him with confusion. “I thought...Ah, I thought I was the one who’d have to say the ‘three magical words’ first.” 

“YOU! HOW DARE-!” He cackled as you fake-fought with him, landing punches on his chest and arm that didn't really do much harm. He pretended to be in pain from the punches as he tumbled down onto the picnic blanket, pulling you down with him. 

Schlatt has his arms around you once again, just unable to ever let go of you it seemed. With one hand, he helped fix your ruffled hair, “I love you too doll.” 

Schlatt won’t say it, but he knows he did Valentine's Day right, just for you.

++++++

Engage and let me know if/how you like the writing. Reblogging/Sharing is much appreciated.

master list

[aziraphalecrowley-fell]

Today I finished a book and was also surprised by Crowley’s attention to detail. He insisted on picking up some bread and cheese because I mentioned it would pair well with the wine we were planning on drinking.

He returned with all of the ingredients for a charcuterie board. He then placed the meat, sliced the cheeses, prepared the bread, added olives, jams and honey and announced it complete.

We dined at the table. Crowley even allowed me to feed him some of the feast that he’d prepared.

It most definitely paired well with the wine.

[queen-of-prophecy]

what is Triss's ideal charcuterie board layout?

"I dream about it sometimes. And sometimes when Vine has time, and it's a good night for it, she makes it."

"A charcuterie board covering a whole dining table! All the cheeses, all the meats! Buttery crackers, olives, nuts, jam, honey, grapes and figs-"

She's literally weeping with joy at the reminder of it.

"Sometimes I eat until I fall asleep in the pile and wake up and keep eating! Vine doesn't do it all the time though. I go into too many food comas when we do table-spreads."

[romcommunist]

U have to make a charcuterie board with only 10 things, what do you include?

fuckkkk ok im making this for myself

prosciutto

chorizo

uncured soprasetta

some sort of goat cheese

any bleu cheese

honey truffle manchego

fig jam

grapes

hot honey

olives

10th i really didnt know between another meat, a fruit, or another pickled item tbh?

[jackandthevoidstriders]

Miller, I bequeath to you this Charcuterie board, complete with the following:

Camembert, Brie, Gouda and Gorgonzola cheeses, apricot, raspberry and blackberry jams, a marmalade, croutons, water crackers and rice crackers, olives, grapes, apples, ham, kabana, salami, and duck liver pâté.

Also, a bottle of port and a fluted glass cup.

It must be lonely in the void, and so cold, so here is a 400 thread-count duvet.

“YES. TREAT ME LIKE THE GOD I AM.”

[asquirrel14]

Made a charcuterie board for a day of relaxation.

Pictured: Soppresata (top left, round meat), Prosciutto (rolled, in random spots), Genoa salami (bottom right, cut in half moon slices), drunken goat: goats cheese with a wine-soaked rind (top right), jalapeño havarti (far left), honey lemon wensleydale cheese (center; yellow wax), Irish cheddar (right middle; green wax), herb marinated mozzarella balls, espresso bellavitano (bottom left), dippable naan bites, raspberry jam, garlic stuffed olives and pineapple honey mustard.

Not pictured: the very pretty glasses (three for each of us) of the cider, white wine & red wine pairings. Nor did I get a picture of the melty ooey-gooey robiola bosina (think brie but a bit mellower & made with sheeps & cows milk in Italy!) drizzled with honey & topped with some homemade candied pecans or the tea that we also had alongside our "flight" sized (2ish ounces) glasses of alcomahols.

It was all delicious and a very nice break from work & life stuff, just enjoying time and eating yummy stuff with my bestie 💜

[moonspower]

vi knows a shocking amount about cheese... but you can chalk that up to the fact his father owns several wineries, vineyards, and a wind brand itself lol. so you know, he’s listened to his dad and his dad’s sommeliers talk about wine pairings...  and he does love a good charcuterie board, it’s established. but y’know, when he’s drunk and stuff he’ll just stand in his kitchen and spread carre du berry cheese with a little peach jam on slices of bread. and just eat that. and it satisfies his soul. :) maybe have some olives and sliced pepper on the side.

one day, someone will find his cheese knowledge is sexy. he can tell you when a cheese is made of unpasteurized sheep’s milk just by smell alone.

[m-lluvia-art]

Create a delightful charcuterie cheese board to impress your guests. This combination of savory meats, creamy cheeses, and accompaniments is perfect for entertaining.

Ingredients: 200g Prosciutto. 150g Salami. 150g Chorizo. 200g Brie Cheese. 200g Cheddar Cheese. 150g Grapes. 100g Olives. 100g Mixed Nuts. 100g Fig Jam. Crackers.

Instructions: Put the meats and cheeses on a large wooden board or platter. Put groups of olives, grapes, and mixed nuts between the meats and cheeses. On the board, put a small bowl of fig jam. Fill in any empty spaces with crackers and arrange them in a way that looks good. Right away serve and enjoy with your favorite wine!

[shanikhome]

Elevate Your Charcuterie Ceramic Cheese Board Ideas

Charcuterie boards have become a popular choice for entertaining guests, or simply enjoying a cozy night at home.

They offer a delightful way to present a variety of flavors, textures, and colors, making them a meal and a beautiful centerpiece. 

Among the various options available, ceramic cheese boards stand out for their elegance and versatility. In this guide, we will explore cheese board ideas that inspire you to create stunning displays for any occasion.

From simple cheese board ideas to themed boards, we’ll cover essential components, when to serve a charcuterie board, and the best types of boards to use.

Essential Components

To create an impressive charcuterie board, it's important to know the essential components. A well-assembled board includes a variety of items that appeal to different tastes. Here’s a breakdown of the basic elements to consider:

1. Cheeses

The star of any charcuterie board! Choose a selection of cheeses with various flavors and textures.

Aim for a mix of soft cheeses (like brie), hard cheeses (like aged cheddar), and blue cheeses (like gorgonzola).

Consider including cheeses from various regions for a more adventurous tasting experience.

2. Meats

Include a variety of cured meats, such as salami, prosciutto, and chorizo.

They add savory flavors that complement the cheeses.

Try to slice the meats thinly for easy serving and enjoyability.

3. Fruits

Fresh and dried fruits add color and sweetness.

Grapes, figs, and apple slices are excellent choices.

Dried apricots or cranberries can enhance the flavor profile as well.

4. Nuts

Nuts provide a satisfying crunch and can be a great source of healthy fats.

Almonds, walnuts, and pistachios work well on charcuterie boards.

5. Condiments

A few small bowls of jams, honey, or mustard can elevate your board.

These additions provide delightful contrasts to the savory components.

6. Crackers and Bread

Add a variety of textures with different types of crackers or sliced bread. Consider including baguette slices, breadsticks, or artisanal crackers.

7. Garnishes

Fresh herbs or edible flowers can make your board visually appealing. They add elegant touch and freshness to the presentation.

You can also easily create a visually stunning and flavorful charcuterie board by combining these components.

The key is to balance flavors as well as textures while ensuring that everything complements each other.

Themed Charcuterie Boards

Themed charcuterie boards can take your presentation to the next level. Here are a few creative ideas for themed boards that can impress your guests:

1. Seasonal Themes

Create a board that reflects the flavors of the season.

For example, during fall, incorporate pumpkin spice cheese, roasted nuts, and apples.

In summer, use fresh berries, lighter cheeses, and vibrant herbs.

2. Cultural Inspirations

Draw inspiration from different cuisines.

A Mediterranean board could feature feta cheese, olives, hummus, and pita.

An Italian-themed board might include mozzarella, bruschetta, and antipasto items.

3. Holiday Celebrations

Tailor your board to specific holidays. A Christmas board could include festive colors with red and green fruits and cheeses shaped like Christmas trees.

Consider including fall-themed flavors for Thanksgiving, like smoked gouda and roasted pumpkin seeds.

4. Wine Pairing

Create a board that pairs perfectly with a particular wine. For example, a board with strong cheeses and cured meats goes well with bold red wines.

Ensure to include elements that will enhance the wine’s flavor, such as dark chocolate or savory crackers.

5. Breakfast Board

Switch things up by making a breakfast-themed board. Include soft cheeses, yogurt, granola, fresh fruits, and pastries. This type of board is perfect for brunch gatherings.

Each of these themed boards not only looks appealing but also creates a unique experience for your guests, enhances the overall enjoyment of the occasion.

When Should You Serve a Charcuterie Board?

Charcuterie boards are incredibly versatile as well as served on various occasions:

1. Parties and Gatherings

Whether it’s a birthday party, holiday gathering, or casual get-together, charcuterie boards are a crowd-pleaser. They encourage mingling and sharing.

2. Date Nights

Set a romantic atmosphere at home with a beautifully arranged charcuterie board. Pair it with a good bottle of wine for an intimate dinner.

3. Game Days

Gather your friends for a game day and serve a charcuterie board for snacking. It’s easy to eat while enjoying the game and offers something for everyone.

4. Brunch

Charcuterie boards work perfectly for brunch. You can include breakfast items like pastries, fruits, and cheeses to start the day right.

5. Picnics

Pack a charcuterie board for a picnic in the park. Use smaller, portable boards or assemble them in reusable containers for easy transport.

6. Work Gatherings

Bring a charcuterie board to the office for meetings or team-building events. They make for an appealing alternative to typical snacks.

The beauty of a charcuterie board is that it can be enjoyed any time, making it a versatile option for entertaining.

What Type of Board Should You Use?

Choosing the right board for your charcuterie setup is essential for both functionality and aesthetics. Here are some popular options:

1. Wooden Cheese Boards

Wooden cheese boards are another popular option. They offer a rustic look and are perfect for a more traditional setup.

Bamboo or acacia wood boards provide durability and add a natural touch to your display.

The warm tones of wood complement the colorful ingredients beautifully.

2. Acacia Cheese Boards

Acacia cheese board are highly regarded for their unique grain patterns and durability.

They are often used in upscale charcuterie displays due to their elegant appearance.

These boards also used as cutting boards, making them practical for any kitchen.

3. Marble Boards

Marble boards offer a chic and sophisticated look. They are also great for keeping cheeses cool.

The natural coolness of marble can help maintain the texture and freshness of the cheese.

4. Slate Boards

Slate boards are a modern choice for charcuterie. They provide a dark background that makes the colors of the food pop.

Plus, they can be written on with chalk, allowing for labels or personalized messages.

When selecting a board, consider the occasion, the number of guests, and your style.

No matter what type you choose, ensure it's large enough to hold all your delicious ingredients while still looking visually appealing.

Conclusion

Creating a stunning charcuterie board is a fun and rewarding experience. By using ceramic cheese boards or other materials like wooden cheese boards and acacia cheese boards, you can elevate your presentation and impress your guests.

Remember to focus on essential components like cheeses, meats, fruits, nuts, and condiments, and consider themed boards for added creativity. 

Whether serving a simple cheese board for a casual gathering or an elaborate charcuterie cheese board for a special occasion, the key is to enjoy the process and share delicious food with loved ones.

Use the cheese board ideas provided here to inspire your next creation, and don’t forget to have fun experimenting with flavors and presentations.

With these ideas in mind, you can confidently curate beautiful and delicious charcuterie boards that will delight everyone at your table. So gather your ingredients, choose your board, and let the creativity flow!

Shanik Homes offers a variety of beautifully designed ceramic cheese boards that elevate your cheese board ideas.

Their unique styles and high-quality materials inspire creativity, allowing you to craft stunning charcuterie displays.

With Shanik Homes, you can effortlessly combine elegance and functionality for memorable entertaining experiences.

Source: Charcuterie Ceramic Cheese Board

[howsimlish]

Improve your charcuterie game with this beautiful platter that has a variety of tasty cured meats, cheeses, and sides. Great for having people over and impressing them with creative ways to serve the food.

Ingredients: 200g prosciutto. 150g salami. 100g chorizo. 100g brie cheese. 100g camembert cheese. 100g cheddar cheese. 1/2 cup green olives. 1/2 cup Kalamata olives. 1/2 cup mixed nuts. 1/2 cup dried apricots. 1/2 cup grapes. 1/4 cup honey. 1/4 cup fig jam. Assorted crackers and breadsticks.

Instructions: For your charcuterie display, start by setting up a big wooden platter or board. For the honey and fig jam, put small bowls or ramekins on the platter. On one side of the platter, arrange the prosciutto slices in a classy fan shape. Slice the salami and chorizo and roll them up. Line them up next to the prosciutto. Break up the brie, camembert, and cheddar cheeses into small pieces and spread them out on the platter. Place the green and Kalamata olives on the platter in separate groups. Spread the dried apricots and grapes out on the platter to add color and variety. The mixed nuts should be put in a small pile. Add honey to the cheeses and place breadsticks and crackers around the platter. Fig jam in a ramekin should be served on the side. Ask your guests to put together their own unique charcuterie platters.

Mariah

[ih23]

Gather a variety of cheeses, cured meats, fresh fruits, crackers, and sauces to make a tasty charcuterie board. Great for having people over or spending a cozy night in.

Ingredients: 200g of brie cheese. 200g of cheddar cheese. 200g of prosciutto. 200g of salami. 150g of grapes. 150g of strawberries. 100g of crackers. 100g of olives. 50g of fig jam. 50g of honey. 1 small baguette.

Instructions: Arrange a wooden or marble board for presentation. Slice the brie and cheddar cheese into bite-sized pieces. Roll up the prosciutto and salami slices for an attractive look. Wash and pat dry the grapes and strawberries. Place the cheeses, prosciutto, salami, grapes, strawberries, crackers, and olives on the board, creating an aesthetically pleasing arrangement. Add small bowls of fig jam and honey for dipping. Slice the baguette and arrange it on the board or serve it separately. Serve and enjoy your Classic Cheese and Charcuterie Board!

Dylan

[bernatcormand]

Indulge in a delightful charcuterie platter, perfect for entertaining guests or enjoying a cozy night in. This combination of savory meats, creamy cheeses, fresh fruits, and crunchy accompaniments will tantalize your taste buds.

Ingredients: 200g Prosciutto. 150g Salami. 150g Brie cheese. 150g Gouda cheese. 100g Grapes. 100g Cherry tomatoes. 100g Olives. 100g Breadsticks. 50g Almonds. 50g Fig jam.

Instructions: To start, set up a big wooden platter or board to use as a base. Put the slices of prosciutto on the board and fold them into pretty shapes. Arrange the salami slices in a way that looks good. Put the Brie and Gouda cheeses on the board, cut into bite-sized pieces or slices. Put Olives, Grapes, and Cherry Tomatoes all over the board to add color and variety. Buns and almonds can be added to give it some crunch and texture. To add a sweet touch, put a small dish of fig jam on the board. It's time to serve your Charcuterie Delight!

Gary A

[ashtcnirwinx]

MENU

Charcuterie Board (Cured Meats & Cheese, Olives, Apricot Jam with Fruit & Nut Bread )

Grilled Shrimp Cocktail

Fresh Pappardelle pasta

Mushroom Ravioli

Spicy Lobster Spaghetti

The Hyde Club Burger

Roasted Chicken with polenta

Skirt Steak with Parsley & Parmesan Thick-Cut Fries

Baked Mac & Cheese

DESSERTS

Banana Cream Pie

New York Cheesecake

Chocolate Lava Cake

Donut Holes with Cinnamon Sugar

@hxmmngs