#olive oil dessert recipes

[parveens-kitchen]

Olive Oil Pistachios Choco Chip Cookies

If you’re looking for a unique twist on classic cookies, these Olive Oil Pistachio Chocolate Chip Cookies are the perfect treat! Infused with the richness of olive oil, the nuttiness of pistachios, and the sweetness of chocolate chips, these cookies are a delightful combination of flavors. Plus, they’re easy to make and perfect for any occasion! Ingredients: White sugar: 70g Brown sugar:…

[fullcravings]

Orange Olive Oil Cake

[daily-deliciousness]

Lemon olive oil cake

[introvertbaker]

Chocolate Olive Oil Cake is so simple yet sophisticated enough to serve at a fancy dinner party. It’s not too sweet, has a deep chocolate flavor, and an impeccably tender crumb.

https://www.bakedbyanintrovert.com/chocolate-olive-oil-cake/

[fattributes]

Walnut Olive Oil Loaf Cake with Figs

[brunchbinch]

Orange Olive Oil Cake (x)

[seven-deadly-dishes]

Baked Pears With Almonds, Honey And Ricotta

via The Mediterranean Dish

[eatengood]

Ricotta Olive Oil Cake

Find out more about this scrumptious creation—ricotta olive oil cake! Being a moist dessert, one could choose to bake it using milk rather than water, and it is suitable for all occasions.

[parveens-kitchen]

Olive Oil Pistachio Chocolate Chip Cookie Bars

Blissful Olive Oil Pistachio Chocolate Chip Cookie Bars. Indulge in the irresistible blend of flavors with these Blissful Olive Oil Pistachio Chocolate Chip Cookie Bars! With the crunch of roasted pistachios, the sweetness of chocolate chunks, and the subtle tang of olive oil, these dairy-free bars are a true delight. Let’s get baking: **Ingredients:**– 1/4 cup olive oil– 1/2 cup brown sugar– 1…

[fullcravings]

Lemon Olive Oil Cake

[lee-romee]

olive trees have been grown and cared for in palestine for as many or more than 5,600 years. groves are passed down through generations, many trees being more than 200 years old. more than 100,000 families rely on olive trees as their primary source of income. there are over 12 million olive trees in palestine, and they occupy about 45% of the agricultural space. they are symbolic of resilience and connection to the land, and of undying hope. isra3l uprooted trees starting in 1967 as a form of colonization and land theft, and continues to do so today. you can buy palestinian olive oil here from Burqin in northern West Bank or here from Kofor Rai, southwest of Jenin in northern West Bank.

how to brine olives

zaatar manakeesh (flatbread topped with za'atar & oil, then baked)

masahan (chicken cooked in olive oil, on flatbread)

daga gazawiyyah (tomato & dill salsa, from Gaza)

zibdiyet gambari (clay-pot shrimp cooked in olive oil, from Gaza)

ka'ek (anise date cookies)

chocolate, date, & olive oil tart

zaatar bread with olives

olive hummus

[magz]

[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian

Palestinian Foods. (long post)

Quote:

"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸

"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"

"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"

"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"

"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."

"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"

"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"

"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"

"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"

"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"

"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"

"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"

"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."

"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"

"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"

"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"

"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"

"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"

"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."

"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."

"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."

"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"

"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two

I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture

One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."

[End Quote]

[fattributes]

Apple Yogurt Cake with Cinnamon Sugar Swirl

[rebeccaofficial]

Recipe for Chocolate Covered Matzo The ideal Passover dessert is chocolate-covered matzo, which is also a fantastic way to use up leftover matzo. 4 unsalted matzo boards or more to taste, olive oil cooking spray, 1 cup unsalted butter, 3/4 cup chocolate chips, 1 cup light brown sugar firmly packed

[seven-deadly-dishes]

Italian Orange Cake (Whole Orange Cake)

via Little Spice Jar

[dayannacanart]

Cranberry-Pecan Olive Oil Cake Recipe Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.