#offers you an egg in these trying times

[syrup-scribbles]

some very quick Brozone egg headcanons!

[blueaubrey]

Cheeky :) 🍳🍑

💕Pattern!💕

[tiredsurvivoronmain]

The one Chris bean without a Wesker bean counterpart. Or maybe not...?

(RE8 Wesker bean is @cenorii's long haired Wesker! <3)

[p12lysanderdelanne]

this is a good summary of my total knowledge of critical role

i listened to the first couple episodes of campaign 2 and then got distracted by like love never dies or something

[samijey]

it's missing him hours.....

[honeyilovejoo]

231114 chae 🥚 enlists

[tryin-my-best-here]

Idfk dude I have the rot of brain

[personostient]

“Everything reminds me of her.” - XXXXXXXX

[diabloindigo]

The Wild Robot

[nachosforfree]

Gaster being an Egg Monster makes more sense than him being a Skeleton Monster tbh

[daybreak-avenue]

Well.

Screw it- I’m back.

Here’s my current team in Pokémon Unbound:

[shoku-and-awe]

Finally tested out my Daiso ajitama maker! It can make two ramen eggs in only 50 ml of liquid! Usually I figure about 175 ml for two eggs, so this is an improvement. For just one egg (if, for example, you ate the first one as fast as you could peel it, while standing next to the stove), you need about 6 tbsp/88 ml of marinade.

For the eggs, I placed 2 large eggs in a small saucepan full of cold water, brought it to a boil, switched off the heat, and let them sit covered for 5 1/2 minutes before transferring them to an ice bath. This was just about the perfect texture; I maaaaybe could've gone a little shorter but the risk didn't feel worth it.

For the marinade, I tried Just One Cookbook's version. It's very simple: mix 2 tbsp each of sake, soy sauce, and mirin, plus a large pinch of sugar, then heat it briefly on the stovetop to melt the sugar, and pour over the peeled eggs. Marinate a few hours to overnight. (This egg sat close to 24 hours, AND oops I cracked the white, but it was fine.) They also recommend adding vinegar and salt to the water for ease of peeling—I'll try that next time!

I had the egg for breakfast with somen noodles, shredded cabbage, and a bit of the marinade. It was much sweeter than my usual marinade, but had a great flavor. I'd absolutely make it again, with less sugar. Ooh, I also have to test this thing on miso eggs!

[serious-goose]

us: please fix your broken, bot ridden website

staff:

[atticollateral]

every day I wake up is another day I suffer at the hands of self-care tasks.

[that-weird-skeleton-bastard]

*insert profound metaphor about how Raz as a trans boy hugging and conforting his younger, pre-self discovery self represents him imbracing his past even tho he isn't that person anymore*

Anyway

Egg

[motti-the-cat]

This blog