#nomnom_to

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From Gastroposter Kathy Yeung, via Instagram:

Omakase sashimi

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Let's TACObout these adorable Mini Phyllo Tacos! Pour yourself a margarita, get out your pan and whip up these cuties in 30 minutes. The perfect Cinco de Mayo appies! Besos 💋 . . . . . #ieatto #nomnom_to #foodietribe #eatthe6ix #cravethe6ix #tofoodfeed #craveto #to_finest #thehappynow #heresmyfood #KitchenConfession

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From Gastroposter Jessica Samiri, via Instagram:

Inside Salmon Doshi and what it looks like from the side. I'd be lying if I said I'm not craving for it right at this moment

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From Gastroposter Irene Tang, via Instagram:

When you're feeling under the weather so your sister brings over pizza.

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From Gastroposter Stanley Lee, via Instagram:

The Ship Hamilton - the heavenly crab poutine is a seafood lovers dream with fresh cut fries, blue crab, cheese curds and bacon clam chowder.

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From Gastroposter Stanley Lee, via Instagram:

Bar Raval - hot octopus with potatoes tapas.

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From Gastroposter Rossetti Pong, via Instagram:

How do you like your lobster cooked? I recently fell in love with steam hotpot - steaming seafood, like the lobster in the picture, in a 2-tier steamer. The result is more than juicy, tender, and naturally sweet lobster. The sweet lobster juice dripped to the lower level of the steamer, and you get a delicious bowl of soup / congee. If you want to try this new healthy and delicious hotpot, look no further than YuGuoYan in Richmond Hill - a new seafood restaurant that brings steam hotpot, the latest Hong Kong food trend, to Toronto.

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From Gastroposter Michele Goh, via Instagram:

Taro balls

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From Gastroposter Emily Au, via Instagram:

There's no better way to warm up than having some hot steaming soup dumplings. My first time trying such a gigantic dumpling. I might or might not have burnt my tongue from drinking the soup.

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From Gastroposter Richie Bear, via Instagram:

This wasnt very good. Was looking forward to it as I enjoy luckees version of rice rolls stuffed with shrimp and fried bean curd, but this version was mostly pork even though pork was not mentioned on the menu. Not sure if there is a good version of this uptown, I think spring villa used to have it before being sold.

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From Gastroposter Stanley Lee, via Instagram:

Electric Mud BBQ - grilled corn with queso cheese.

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From Gastroposter Irene Tang, via Instagram:

Ugh. I love xiao long baos. these ones were too doughy though.

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From Gastroposter Kathy Yeung, via Instagram:

Perfect weather for hot pot at my favourite hot pot place, Morals Village! Their deep fried buns are my favourite

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From Gastroposter Stanley Lee, via Instagram:

Charmaine sweets - made an impromptu high tea setting with almond croissant, beignet, cheese biscuit, macaroon, and clotted butter.

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From Gastroposter Kathy Yeung, via Instagram:

Happy Valentine's Day everyone! Starting off with some yummy raw oysters day and night Angus steak and raw bar.

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From Gastroposter Stanley Lee, via Instagram:

Sweet Olenka's - I love my kisses on valentine but they're even better frozen, sweet and on a popsicle.