#nomnom_to

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From Gastroposter Kathy Yeung, via Instagram:

Omakase sashimi

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Let's TACObout these adorable Mini Phyllo Tacos! Pour yourself a margarita, get out your pan and whip up these cuties in 30 minutes. The perfect Cinco de Mayo appies! Besos 💋 . . . . . #ieatto #nomnom_to #foodietribe #eatthe6ix #cravethe6ix #tofoodfeed #craveto #to_finest #thehappynow #heresmyfood #KitchenConfession

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From Gastroposter Irene Tang, via Instagram:

When you're feeling under the weather so your sister brings over pizza.

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From Gastroposter Stanley Lee, via Instagram:

The Ship Hamilton - the heavenly crab poutine is a seafood lovers dream with fresh cut fries, blue crab, cheese curds and bacon clam chowder.

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From Gastroposter Stanley Lee, via Instagram:

Bar Raval - hot octopus with potatoes tapas.

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From Gastroposter Rossetti Pong, via Instagram:

How do you like your lobster cooked? I recently fell in love with steam hotpot - steaming seafood, like the lobster in the picture, in a 2-tier steamer. The result is more than juicy, tender, and naturally sweet lobster. The sweet lobster juice dripped to the lower level of the steamer, and you get a delicious bowl of soup / congee. If you want to try this new healthy and delicious hotpot, look no further than YuGuoYan in Richmond Hill - a new seafood restaurant that brings steam hotpot, the latest Hong Kong food trend, to Toronto.

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From Gastroposter Michele Goh, via Instagram:

Taro balls

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From Gastroposter Richie Bear, via Instagram:

This wasnt very good. Was looking forward to it as I enjoy luckees version of rice rolls stuffed with shrimp and fried bean curd, but this version was mostly pork even though pork was not mentioned on the menu. Not sure if there is a good version of this uptown, I think spring villa used to have it before being sold.

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From Gastroposter Stanley Lee, via Instagram:

Electric Mud BBQ - grilled corn with queso cheese.

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From Gastroposter Irene Tang, via Instagram:

Ugh. I love xiao long baos. these ones were too doughy though.

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From Gastroposter Kathy Yeung, via Instagram:

Perfect weather for hot pot at my favourite hot pot place, Morals Village! Their deep fried buns are my favourite

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From Gastroposter Kathy Yeung, via Instagram:

Happy Valentine's Day everyone! Starting off with some yummy raw oysters day and night Angus steak and raw bar.

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From Gastroposter Stanley Lee, via Instagram:

Sweet Olenka's - I love my kisses on valentine but they're even better frozen, sweet and on a popsicle.

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From Gastroposter Stanley Lee, via Instagram:

Bar Raval - roquefort 4 month sheep cheese with olive oil served with baguette.

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From Gastroposter Richie Bear, via Instagram:

Much better barbecue at Dinosaur BBQ than in toronto, you can actually detect some smoke. I usually don't like pulled pork as it is too soft and flavourless, but these were juicy, smokey and had a good chew. Briskets were also execellent, moist/smokey/good flavour. Weakest meat was the ribs which were a bit overcooked and dry, but i like the rub used on it. Decent sides too.

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From Gastroposter Stanley Lee, via Instagram:

Bar Raval - delicate sardines on red pepper, ricotta cheese and toast.