#nestle tollhouse chocolate chip cookies
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Just Keep Baking #60 Chocolate Chip Cookies
Sul Sul, gerbits. We are going to be making yet another comfort dessert for me. And I think for many other people. And that is chocolate chip cookies. And the recipe that we are going to be using is one of the recipes that everyone knows about, the Nestle Tollhouse Chocolate chip cookies.
The first thing that you will need is preheat your oven to 375.
The link to the the recipe will be in the description down below. Feel free to check it out.
You will need: flour, baking soda, salt. Butter, granulated sugar, brown sugar, vanilla, 2 eggs, chocolate chips, and optional nuts.
In a smaller sized bowl you are going to mix together your dry ingredients. That includes your flour, baking soda, and salt.
Beat the butter, granulated sugar, brown sugar, and vanilla extract in a large mixer and mix until creamy. This takes about 2-3 minutes.With the idea that your butter is softened. Which means that has been measured out and put into a bowl, on the counter for about 30 minutes.
Add the eggs one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Fold in the chocolate chips and the nuts.
Drop by the rounded tablespoons onto ungreased baking sheets.
Bake them for 9 to 11 minutes. Depending on how you like you cookies. Go 8 minutes for a more soft cookie. and go a little bit longer for a more… um burnt cookie. And yes, I do know some people who like the more burnt type of cookie.
I hope that you liked this recipe. Feel free to check it out in the description below.
And feel free to tell me in the comments down below: “ How do you like your cookies? Do you like them softer or more on the burnt side?” Vadish, Dag Dag.
Show the original author some 💖💖💖Nestle Tollhouse
Printable version of this recipe: on the blog
Feel free to support me on:
🐥Patreon 🐥 Kofi 🐥 Facebook 🐥 Pinterest 🐥
#baking#baking therapy#recipe sharing#sweets#dessert#baking adventures#baking recipes#recipe#baking blog#baker#baked goods#bakeblr#chocolate chip cookies#nestle tollhouse chocolate chip cookies#chocolate chip#cookies
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Have I said yet that I really like this recipe!
Chapter 125 - Chocolate Chip Cookies
Sul Sul, Gerbits! Today we are going to be making a classic after-school snack. Toll House chocolate chip cookies.
There are many different recipes out there that claim to be the best. However, this recipe is the only recipe that I use when talking about chocolate chip cookies. For me, there are no other recipes.
The recipe will be down in the description below.
The first you are going to do is preheat your oven to 375 degrees.
In a small mixing bowl, you are going to mix your dry ingredients of flour, baking soda, and salt.
In a larger bowl, you are going to beat together the butter, both granulated sugar and brown sugar, and vanilla extract.
Next, you are going to add your eggs one at a time. Mixing well after each addition.
Slowly add your flour mixture to the cookie dough.
Fold in the morsels and nuts, if desired. The nuts, not the chocolate chips.
Measure out tablespoon cookies onto ungreased baking sheets.
The baking time changes with ovens, so bake according to your oven’s preferences. The recipe says to bake for 9-11 minutes or until the cookies are golden brown. I baked them for 8 minutes.
These cookies are so simple, yet so good. These are some cookies that are always devoured in my house. I hope you liked this recipe. Make sure to like and subscribe for more recipes like this one in the future. Vadish, Dag Dag!
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Breakfast with Cordelia Description
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#Baking#baking therapy#Chocolate Chip Cookies#chocolate chip#chocolate#dessert#Nestle#Tollhouse#cookies
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You asked for cookies, and as a baker, I must give you cookies (also shaking my fist at the tumblr app because I typed all this and then the app crashed, rip)
So what you reblogged looked more like cake batter cookies, which essentially is boxed cake mix with butter and chocolate chips and boom cookies. My grandma used to make these, they are quick and relatively easy and slap.
The most important thing with any cookie is to soften your butter. Just leave it out of the refrigerator for a couple hours until it’s mushy but still rectangular and solid. Do not melt your butter. I am gently cupping your face with so much seriousness. Promise me you will not melt your butter. Your cookies will be flat and horrible. Do not. Melt. The butter.
I have soured the internet to find a cake batter cookie recipe that is in metric/Celcius and they just…appear to not exist. We really said “we have the monopoly on chocolate chip cookies, woe imperial system be upon ye” I am so sorry. But this is the cake batter cookie recipe https://www.bettycrocker.com/recipes/cake-mix-chocolate-chip-cookies/23eee91e-ef20-4fbb-ae29-ed98110d7a8c
HOWEVER THE *BEST* cookie recipe you will ever have is the Nestle Tollhouse one, which my dad and I have made…idk probably hundred of times at this point. The secret to this one (in addition to the butter thing) is to not have too much flour. Us Americans do everything in volume (cups, tablespoons, etc) and it’s really easy for us to cram way too much flour in. Since y’all use weight (grams) you shouldn’t have this issue? But TLDR watch the flour cuz otherwise they will be super dense.
Again, woe imperial system be upon ye, I am so sorry 😅 https://www.nestle.com/stories/timeless-discovery-toll-house-chocolate-chip-cookie-recipe
There should be sites that convert to metric for baking? I will look for them? But. Yeah.
Enjoy your cookies!! 🍪🍪
Drift I am smooching you rn, CAN YOU FEEL THE LOVE FROM ACROSS THE ATLANTIC???
Thank you so much for this and all the tips, this is going straight to my recipe notebook!!!
I WILL POST PEECCHURES 💙💙💙💙
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Soft cookie or crunchy cookie?
Crunchy cookie 100%.
But more specifically my heart belongs to the cookie recipe on the back of the nestle tollhouse semi-sweet chocolate chips.
I also like the snowman cookies that Starbucks used to have. (Pretty sure those mummy cookies are the same thing but I haven't had one to confirm) Those were my favorite store-bought cookies. Panera has good soft cookies too.
Red velvet is also good. Now I'm sitting here writing this and realizing I haven't baked that many other kinds of cookies myself. I wonder if there's another cookie recipe out there that would be even better.
This ask is making want to bake more things now, and that concerns me because the last time I baked we wound up with a 3 months supply of cookies. (Or maybe I want that to happen...)
Oh and this is my hot take: The worst thing you can do with Cookie dough is put it in ice cream. I really don't enjoy chewing through hard pieces of frozen cookie waste thank you.
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Since looking up my mom's fav cookbook (better homes and gardens 1969 edition) from my childhood on the internet archive, it feels a little bit like that one episode of friends where it turns out that phoebe's grandmother's incredible chocolate chip cookie recipe was just from the back of nestle tollhouse chocolate chip package
#only a little bit of shade to my mom because she is an incredible cook#buuuuuuuuuuuuuuut#cannot recommend looking up old cookbooks on the Internet archive enough bro#do it#it's wonderful#an earlier edition of better homes and gardens has a recipe for squirrel stew!
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maybe basic but chocolate chip cookie dough is my fav. specifically the nestle tollhouse kind. NOT that i would ever endorse raw cookie dough…
I’ll endorse raw cookie dough bc NESTLE TOLLHOUSE COOKIE DOUGH FOR LIFE!!!!!!!!! THEY COULD NEVER MAKE ME HATE YOUUUUUUU
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With this delicious recipe, you can make the famous DoubleTree Hotel Chocolate Chip Cookies! These soft and chewy cookies are chock-full of chocolate chips and chopped walnuts, making them an ideal treat for any occasion.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 1/2 teaspoon freshly squeezed lemon juice. 2 1/4 cups all-purpose flour. 1/2 cup rolled oats. 1 teaspoon baking soda. 1 teaspoon salt. 1/4 teaspoon ground cinnamon. 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips. 1 3/4 cups chopped walnuts.
Instructions: Preheat your oven to 300F 150C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and smooth. Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice. In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the cookie dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets. Bake in the preheated oven for about 18 to 20 minutes or until the cookies are lightly golden brown around the edges. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious DoubleTree Hotel Chocolate Chip Cookies!
Alex Mosleys
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National Chocolate Chip Cookie Day
Soft, gooey dough studded with sweet morsels of delight, fresh from the oven - a timeless treat that's sure to satisfy your sweet tooth.
Nothing quite compares to a warm chocolate chip cookie and a cold glass of milk. A great American treat that has made its way all around the world, this cookie is the center of attention for National Chocolate Chip Cookie Day!
History of National Chocolate Chip Cookie Day
In the late 1930s, Ruth Wakefield was running the Toll House restaurant in Massachusetts when she developed her recipe for chocolate chip cookies. Meant to be a treat that would accompany ice cream, the cookies were originally made with chocolate that was hand cut into small chunks.
When the cookies became popular, Wakefield sold the recipe to the Nestle chocolate company in 1939. Nestle marketed their chocolate bars with Wakefield’s recipe on the back. Some of the packages even included a special chopper to make it easier to cut the chocolate into chunks!
Nestle first started making chocolate chips in 1941, so people no longer had to chop up their own chocolate. And instead of being chocolate chunks, the teardrop-like morsel shaped chocolate was incorporated into the cookies.
While chocolate chips are classically semi-sweet in flavor, they have gradually developed over time into other flavors, such as milk chocolate, dark chocolate and white chocolate. Butterscotch, caramel, cinnamon, peanut butter, peppermint, espresso, and even pink & blue striped “unicorn” chips.
Chocolate chip cookies recipes have continued to develop as an American tradition and have spread all over the world. Different variations of the recipe have grown, like making them with oatmeal to provide some additional nutrients, adding M&Ms to make “monster cookies”, or changing to white chocolate and cranberries for a unique holiday variety.
By the 1980s, the idea of eating unbaked chocolate chip cookie dough had developed. While there is some question about the health of this practice due to the raw eggs (depending on the recipe) cookie dough began appearing in other places–specifically ice cream.
The first appearance of chocolate chip cookie dough ice cream can be traced back to Ben & Jerry’s Scoop Shop in Burlington, Vermont in 1984. It is believed to have been an anonymous suggestion from the shop’s suggestion board.
National Chocolate Chip Cookie Day Timeline
Late 1930s
Chocolate chip cookie is invented
Ruth Wakefield, who runs the famous Toll House restaurant in Whitman, Massachusetts, USA, creates the chocolate chip cookie recipe.
1938
First recipe is published for Tollhouse cookies
Appearing in Ruth Wakefield’s cookbook, Tried and True, the chocolate chip cookie requires chopping up the chocolate into small chunks.
1941
Nestle begins making chocolate chips
After purchasing the rights to Ruth Wakefield’s recipe to print on its chocolate bars, Nestle starts producing bags of chocolate chips.
1963
Chips Ahoy! chocolate chip cookies hit the shelves
For busy moms, Chips Ahoy! creates this crunchy version of chocolate chip cookies. They were advertised “as good as homemade” – but obviously weren’t.
1977
Cookie Crisp cereal makes its debut
Like a child’s dream, chocolate chip cookies are turned into breakfast cereal, marketed with the memorable jingle: “You can’t have cookies for breakfast, but you can have Cookie Crisp!”
How to Celebrate National Chocolate Chip Cookie Day
Enjoy celebrating National Chocolate Chip Cookie Day in a variety of ways, including ideas like these:
Eat Some Chocolate Chip Cookies
Those who have access to some freshly baked, homemade chocolate chip cookies from mom or grandma might just be winning. But even without these, it’s possible to celebrate National Chocolate Chip Cookie Day in style with a variety of options that can be purchased at a local bakery or grocery store.
Try out one of these varieties to get started:
Entenmann’s Original Recipe Chocolate Chip Cookies. Widely available throughout the United States, these little cookies are slightly soft, carefully mimicking the texture of a freshly baked batch. These mini cookies are great for enjoying a few at a time, and they can easily be tossed into the microwave for a few seconds to warm them up.
Chips Ahoy! Chocolate Chip Cookies. A crispy version of this classic cookie is well known and deeply-loved. Perfect for dunking in a glass of cold milk, they are available in many varieties, including original, chewy, chunky, peanut butter, brownie, white chocolate, thins, peppermint and many other seasonal options.
Pepperidge Farm Farmhouse Chocolate Chip Cookies. Thin and crispy, these appear to be like homemade cookies and the chips have a strong milk chocolate flavor. Also great for dipping in milk.
Make Chocolate Chip Cookies
A fairly simple recipe, a yummy batch of chocolate chip cookies can easily be made in under an hour. Cream together the butter and sugars (white and brown) with eggs and vanilla. Mix the dry ingredients, like flour, baking soda and salt. Then stir in chocolate chips.
Place spoonfuls of cookie dough onto baking sheets. Each pan will be ready in just 8-10 minutes. Of course this time seems like much longer when watching the pan in the oven and waiting for the mouth-watering treats to be ready to eat with a glass of milk! Don’t forget that cookies continue to bake on the pan so, for gooey chocolate chip cookies, remove them from the oven just a minute or two before they are actually completely done.
Enjoy Unique Versions of Chocolate Chip Cookies
Far from being limited to just the classic version of cookies that are dropped onto the pan, chocolate chip cookie recipes are super versatile. To start with, instead of baking them into individual cookies, they can be spread into a pan in the same way brownies are made, then sliced after baking to turn them into cookie bars.
Other alternatives for making chocolate chip cookies in celebration of National Chocolate Chip Cookie Day might include:
Peanut Butter Banana Chocolate Chip Cookies. This alternative recipe adds ripe, mashed bananas and peanut butter chips to the mix to create a delicious and unique treat.
Caramel Pretzel Chocolate Chip Cookies. Using a regular chocolate chip cookie recipe, simply add caramel bits and broken pretzel sticks for sweet-and-salty heaven.
Brownie Stuffed Chocolate Chip Cookies. Make up a batch of boxed brownies following the directions. Cut off the edge pieces after they have cooled. Make up the chocolate chip cookie dough and place a brownie piece in the middle of each cookie. Bake and enjoy!
S’mores Chocolate Chip Cookies. Channeling their inner Girl Scout, these cookies have the flavor elements of that favorite outdoor, campfire treat, S’mores. Use a typical chocolate chip cookie recipe, then add crushed graham crackers, mini marshmallows and some Hershey’s chocolate chips or chunks.
Give Away Some Chocolate Chip Cookies
In honor of National Chocolate Chip Cookie Day, don’t forget that some of the most fun can be had when sharing! Whip up a batch and take them to work or order a giant, pizza style chocolate chip cookie to share at the office. Send a few packages of Chips Ahoy! to school with the kids. Or wrap up little packages of homemade cookies in a bow and take them around the neighborhood like a National Chocolate Chip Cookie Day fairy!
National Chocolate Chip Cookie Day FAQs
How many calories in a chocolate chip cookie?
The average, medium sized (3” diameter) chocolate chip cookie contains 148 calories.
Who invented chocolate chip cookies?
Ruth Wakefield, the proprietor of Toll House Inn restaurant in Whitman, Massachusetts, created the recipe for chocolate chip cookies in the late 1930s.
Are chocolate chip cookies healthy?
As a random treat every once in a while, chocolate chip cookies are okay. But, as with all sweets, they contain a lot of sugars, carbs and empty calories.
Do chocolate chip cookies go bad?
Nothing lasts forever! Homemade chocolate chip cookies have a shelf life of about 2-3 on the counter, 2 months in the refrigerator, or 8-12months in the freezer.
Can chocolate chip cookies be frozen?
Yes! Chocolate chip cookies can last up to a year in the freezer.
Source
#cookie skillet#ice cream#St. Francis Winery & Vineyards#travel#original photography#vacation#tourist attraction#cityscape#food#USA#National Chocolate Chip Cookie Day#NationalChocolateChipCookieDay#4 August#ice cream sandwich#snack
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Made a giant batch of salsa with my tomatoes and Serrano peppers. Store bought items included minced garlic, a large yellow onion, red wine vinegar, Tapatio hot sauce, some white sugar, a shit load of cilantro and pickled banana peppers. I put them on pulled pork I made and froze in July, then thawed and fried in a skillet.
I made a batch of nestle tollhouse recipe chocolate chip cookies and froze them in little cookie-sized balls. I have two in the oven right now.
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Me: *making chocolate chip cookies*doubles the recipe*
Me: One cup of butter. Ah yes, one cup=one stick
Me: la la la la! Lol this weird cookie recipe sure is dry and crumbly! Maybe it'll make sense after I've baked them!
Me: *googling other recipes to try to save the rest of the cookie dough*
Nestle Tollhouse recipe: One cup of butter=two sticks
Me: *becomes the Flash to rescue my imperfect cookie dough from the freezer*takes out two more sticks of butter from the freezer to set on the counter*
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In April 2020, at the beginning of #theGreatReset, someone shared the DoubleTree chocolate chip cookie recipe with me and I made them a few times for the family.
Sharing. 🤲🏾❤️🍪
DoubleTree Signature Cookie Recipe
Makes 26 cookies
½ pound butter, softened (2 sticks)
¾ cup + 1 tablespoon granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ teaspoons vanilla extract
¼ teaspoon freshly squeezed lemon juice.
2 ¼ cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
1 3/4 cups chopped walnuts
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
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Breakfast with Cordelia #30 Chocolate Chip Cookies
Sul Sul, Gerbits! Today we are going to be making a classic after-school snack. Toll House chocolate chip cookies.
There are many different recipes out there that claim to be the best. However, this recipe is the only recipe that I use when talking about chocolate chip cookies. For me, there are no other recipes.
The recipe will be described below.
The first you are going to do is preheat your oven to 375 degrees.
In a small mixing bowl, you are going to mix your dry ingredients of flour, baking soda, and salt.
In a larger bowl, you are going to beat together the butter, both granulated sugar and brown sugar, and vanilla extract.
Next, you are going to add your eggs one at a time. Mixing well after each addition.
Slowly add your flour mixture to the cookie dough.
Fold in the morsels and nuts, if desired. The nuts, not the chocolate chips.
Measure out tablespoon cookies onto ungreased baking sheets.
The baking time changes with ovens, so bake according to your oven’s preferences. The recipe says to bake for 9-11 minutes or until the cookies are golden brown. I baked them for 8 minutes.
These cookies are so simple, yet so good. These are some cookies that are always devoured in my house. I hope you liked this recipe. Make sure to like and subscribe for more recipes like this one in the future. Vadish, Dag Dag!
Show the original author some 💖💖💖 Nestle
Printable version of this recipe: on the blog
Feel free to support me on:
🐥Patreon 🐥 Kofi 🐥 Facebook 🐥 Pinterest 🐥
#baking#baking therapy#recipe sharing#sweets#dessert#baking blog#baking recipes#baking adventures#recipe#baker#baked goods#bakeblr#nestle tollhouse chocolate chip cookies#chocolate chip#cookies
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Eliza Flynn: You know I bet it would actually make my brother really happy to know that we're trying to figure out his recipe. I bet he's looking up at us and smiling right now.
Jack: Looking up?
Eliza Flynn: Oh yeah, no he was really nice to me but he's in hell for sure.
Aunt of Boy: Well I've tried everything. I give up. I guess I'm not gonna be the aunt who makes the world's best chocolate chip cookies. I do make the best duck confit with broccoli rav. *Starting to cry* Kids love that right?
Later
Eliza Flynn: My brother said he got the recipe from someone named *Pronouncing with a French accent* Nestle Tollhouse.
Aunt of Boy: What was their name?!
Eliza Flynn: *Again in a French accent* Nestle Tollhouse.
Aunt of Boy: Nestlé Toll house?!
Eliza Flynn: You're butchering the French language.
Aunt of Boy: Eliza, is this the recipe? *Throwing her a thing of Nestlé Chocolate Chips*
Eliza Flynn, reading the recipe: Yes! Oh.
Aunt of Boy: I cannot believe that I just spent the last two days trying to figure out that recipe and it was in my cupboard the whole time.
Eliza Flynn: I know! *Yelling at the ground* You see it is stuff like this which is why you're burning in hell!
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#giphy#cookie#baking#cookies#chocolate chip#chocolate chip cookies#chocolate chip cookie#chocolatechip#chocolatechipcookies#baking cookies#warm cookies#toll house#nestle toll house#tollhouse#nestletollhouse#cookiesbaking#warmcookies
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Classical Nestle Tollhouse Chocolate Chip Cookies Check this blog!
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Salted Caramel Chocolate Cookie Bars
Say goodbye to boring old circular cookies and say hello to cookie bars! Same great flavors, but in a different shape so it makes it an entire different experience.
Ingredients:
1 cup (2 sticks) butter softened
1 1/3 cup light brown sugar
2/3 cup white sugar
4 tsp vanilla extract
2 eggs
3 cups AP flour
2 tsp cornstarch
1 tsp baking soda
pinch of salt
1 bag Nestle Tollhouse Salted Caramel Truffles
1. Preheat your oven to 350*. Spray a 13x9 baking sheet generously with non stick spray. Cover the bottom with parchment paper. Set aside.
2. In a medium sized bowl, whisk together the flour, cornstarch, baking soda, and the salt. Set aside.
3. In the bowl of the stand mixer, cream the butter on low for 2 minutes. Add in the sugars and cream for another 3 minutes, until light and smooth. Add in the vanilla and the eggs. Beat until combined. Scrape down the sides and mix again to combined everything.
4. Add in half of the dry ingredients and mix until combined. Add in the other half and repeat. Scrape down the sides if necessary. Add in the caramel truffles and mix very gently until just combined.
5. Transfer the dough into the prepared baking dish. Use your hands or a spatula to spread it out into a single, even layer, covering the whole pan. Place in the oven and bake for 25 minutes. After 25 minutes, cover the pan with aluminum foil and let bake another 15 minutes, or until the center is no longer raw and it is cooked through.
6. Remove from the oven and let cool completely in the pan. Once cooled, remove the cookies and cut them into bar shape. Serve with some ice cold milk and enjoy!
#annsbites#food#foodblog#cook#cooking#yum#recipe#chef#follow me#baking#cookies#chocolate chip cookies#nestle tollhouse#tollhouse tribe#tollhouse partner
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