#nationalbundtday

[panyav]

I LIKE BIG BUNDTS AND I CANNOT LIE!

Happy National Bundt Day!

As usual, I waited until the last minute to choose a Bundt, thus was limited in both time and ingredients. Also as usual, I waited until the last minute to post this, thus this (gestures at the mediocrity).

I wanted to make this Gingerbread Cake, but it calls for stout, and we don't use alcohol, so I altered it based on one of the comments, and made a Pumpkin Gingerbread Cake instead.

I (as usual) adjusted the ingredients and their amounts, based on what I had on hand…

(listed in the order I added them to the bowl):

2 cups (11 oz) unbleached all-purpose flour

1.5 teaspoons baking powder

2 Tablespoons ground ginger

1 Tablespoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cardamom

6 Tablespoons vegan butter

3 large equivalent vegan eggs

1/2 cup (4.6 oz) granulated white sugar

1/2 cup (3.6 oz) packed light brown sugar

1 cup (10 oz) packed pumpkin purée

1 cup (12 oz) molasses

The directions call for boiling the stout and molasses with baking soda, but since I wasn't using stout, and several commenters mentioned issues with the soda, I omitted that as well. They also mentioned issues with the cake sticking to the pan, so I greased it with two whole Tablespoons of vegan butter, then coated that with granulated sugar.

It only stuck a tiny bit, but I think that had more to do with my 20-plus-year-old pan than a lack of grease. (Those remnants were chewy.)

The resulting cake is moist, chewy, and very gingery. The pumpkin doesn't stand out as much as I had hoped it would - it's more of a hint of pumpkin flavor. Maybe a bit like eating gingerbread after eating a piece of pumpkin pie.

I didn't have my usual eggnog bath this time, but I did have pumpkin spice-flavored cream, and that was just as good.

As always, thanks to Mary the Food Librarian for coming up with the concept of I Like Big Bundts! Her listing of previous Bundt Day posts is here.

Go make a Bundt!

[bestmessage]

National Bundt Day Messages and Quotes

Wish your family and friends on Facebook, WhatsApp and Instagram by sharing National Bundt Day greetings messages. Have the inspiring Bundt quotes and sayings shared with everyone.

[alrederedmixedmedia]

Alredered is celebrating #NATIONALBUNDTDAY to-day.

[nobertsales]

Happy National Bundt Day! The #bundt pan was named after the German word “bund,” which means a gathering of people.   Two out of every three American households have at least one bundt pan in their kitchen.   The Tunnel of Fudge recipe continues to be the most popular cake prepared in a bundt pan. The original recipe is available online for those who would like to re-create this iconic bundt cake.   Today signifies the beginning of the holiday baking season across the US. #NationalBundtDay #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Ck_LqdVgXuz/?igshid=NGJjMDIxMWI=

[savvy-creations-fmufam]

"Just a piece of Bundt" Just bundts today. 🙂 #savvycreations27 #fmufam #fmufamart #digitalartdrawing #digital_artwork #digitalartwork🎨 #digital_art #digitalart🎨 #digitalartillustration #bundtcake #nationalbundtday #nationalbundtcakeday https://www.instagram.com/p/CWUL3ZcsYo1/?utm_medium=tumblr

[365daysofsnark]

November 15

I totally misunderstood when I heard it was National Bundt Day. I've spent the whole morning at the baseball field hitting grounders.

[pjrobesq]

I did not know @nothingbundtcakes wasn’t open on Sundays!!! 😤 And it’s #nationalbundtday (at Nothing Bundt Cakes) https://www.instagram.com/p/CHnnSUcJ76WegJHGR_zOgXM6-dHguMl8Jy0i8g0/?igshid=1roo3wi7yg1r8

[restlesschild]

Brown Butter Bourbon Bundt Cake⁠⠀ ⁠⠀ So i had to post this! I heard its #NationalBundtDay today!!! ⁠⠀ ⁠⠀ Recipe up on the blog! link in profile... (Click on the Picture) ⁠⠀ ⁠⠀ https://wp.me/p8nBSf-lR⁠⠀ ⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ #feedfeed #thebakefeed #f52grams #foodfluffer #thekitchn #hautecuisines #huffposttaste #eeeeeats #beautifulcuisines #foodblogfeed #eattheworld #foodandwine #damnthatsdelish #bourbon #yvrfoodphotographer #eatpretty #foodstyling #foodphotography #vscofood #bundtcake #bundtsgonewild #gloobyfood #welovebundts #wsbakeclub #food52 #heresmyfood #foodgawker #yvrphotographer #yvrfoodie (at Port Coquitlam, British Columbia) https://www.instagram.com/p/B46gnboFkLH/?igshid=1rtqqvqhfc060

[meche27]

Happy National Bundt Cake Day! #bundtbash #nationalbundtday #nationalbundtcakeday #bundtcake #cake (at Nothing Bundt Cakes) https://www.instagram.com/p/B46UtXHnbdk/?igshid=1hkaqrc3pjrvr

[pipskay]

So my Lovelies Friday November 15, 2019 is #nationalphilanthropyday ❤!! And it's #americarecyclesday ♻️!! And it's #nationalcleanoutyourrefrigeratorday 🍕!! And it's #nationalbundtday 🍮 (pan)!! And #nationalraisinbrancerealday !! And #nationalspicyhermitcookieday 🍪!! (at Middle Earth) https://www.instagram.com/p/B43-5JFBG8S/?igshid=ukt4wd6mzux8

[dinodelcorso]

[Oggi, storia 📖] Burrosa e morbida, la Pound Cake è una torta dalle origini antiche che somiglia a un plumcake... deliziosa! Provate la nostra ricetta Morbida, soffice e ricca: è la Pound Cake, una torta semplicissima da preparare e decisamente golosa. Si racconta che risalga addirittura al Settecento, quando veniva servita ai banchetti inglesi. Il nome riprende proprio le dosi della ricetta: pound infatti è l’unità di misura utilizzata per pesare gli ingredienti che la compongono, burro, zucchero, farina e uova. Un pound corrisponde a 450 grammi. Una torta mastodontica, direte voi! Fonte @lacucinaitaliana #bundtacolazione #bundtbakers #bundtcakelover #poundcake #bundt #bundtlove #bundtpan #bundts #bundtstagram #bundtcake #bundtcakes #nationalbundtday #nordicwarespain #nordicwareusa #nordicwareitalia #nordicware #bakefeed #marthabakes #marthafood #imsomartha #thebakedfeed #bakedfromscratch #bakefromscratch #f52gram #bakestagram #homebaker #ilovebaking #bakeday #feedfeedbaking #foodwriter (presso Barcelona, Spain) https://www.instagram.com/p/ByRok13lli7/?igshid=abvqzbv90uj3

[panyav]

I LIKE BIG BUNDTS AND I CANNOT LIE!

Happy National Bundt Day!

This year I wanted to make something a bit more complicated, and I also wanted to use up something that I already had a lot of at home. I remembered the tin of Earl Grey tea that I bought ages ago [edit: I looked it up; I bought it 9.5 years ago!], which – after realising that I'm not a fan of citrus in my tea* – has been languishing in my tea cupboard ever since.

*The huge Star Trek fan inside of me was dismayed at the revelation that I wouldn't be enjoying my own Tea. Earl Grey. Hot.

So I searched for tea cake recipes and found this one. If anyone else wants to waste a bunch of tea, this is the recipe for you; I used half of the tin!

I slightly adjusted the ingredients and their amounts, based on what I had on hand…

Cake:

2.66 sticks (300 g) vegan butter

9.1 oz lactose-free half & half

30 g loose leaf Earl Grey tea

300 g white granulated sugar

75 g light brown sugar

3 large equivalent vegan eggs

1 Tbspn homemade vanilla glycerin

6 g fresh lemon zest

360 g all-purpose flour

2.5 tsp (11.5 g) baking powder

0.5 tsp (2 g) kosher salt

Syrup:

0.75 cup water

165 g white granulated sugar

8 g loose leaf Earl Grey tea (all that would fit in my tea balls)

1 Tbspn homemade vanilla glycerin

Icing:

130 g powdered sugar

30 g lemon juice

Perhaps my tea was too old, but I expected the tea flavor to be stronger. As is, it tastes a bit like dipping a lemon-iced biscuit into milky tea. It's nice, but seems like an awful lot of work when I could get the same effect by literally dipping a lemon-iced biscuit into milky tea. It's also very messy – both to prepare, and to serve.

As always, thanks to Mary the Food Librarian for coming up with the concept of I Like Big Bundts! Her listing of previous Bundt Day posts is here.

Go make a Bundt!

[bakechickenrecipess]

Chocolate Pumpkin Swirl Bundt and the Best Bundt Boomerang on IG! (featuring: @… Chocolate Pumpkin Swirl Bundt and the Greatest Bundt Boomerang on IG! 😂 (💃🏼🕺🏻that includes: @theboywhobakes @brianharthoffman @sarah_kieffer and @shaunasever) I really like huge Bundts and I come from the land of @nordicwareusa, so I couldn’t cross up #nationalbundtday!

[wikkedscorpion]

@Regranned from @grandbabycakes - This Pumpkin Pound Cake with Brown Butter Glaze for #NationalBundtDay tho!!! Perfect for the Thanksgiving dessert table too. Find the recipe in the archives on Grandbaby-Cakes.com. . . . . . #eeeeeats #eater #eatingfortheinsta #chicagofoodauthority #forkyeah #thekitchn #dailyfoodfeed #f52grams #feedyoursoull #bhgfood #todayfood #feedfeed #beautifulcuisines #huffposttaste #foodgawker #buzzfeast #tipsgroup #wsbakeclub #myopenkitchen #foodblogfeed #essenceeats #bakeandshare #gloobyfood #mywilliamsonoma #foodblogeats #theeverygirl #eattheworld

[nobertsales]

Happy National Bundt Day! Bundt pans were invented by H. David Dalquist in 1950, and today we use them to make those classic cakes and also to roast up extra-crispy-skinned chicken. Dalquist was the owner of Minnesota's Nordic Ware company, and he cast the pan for the Minneapolis-based Hadassah Society (a group for Jewish women), which wanted to recreate traditional kugelhopf—a dense, ring-shaped cake. #NationalBundtDay #Bundt #BundtCake 🎂 🍰 #FoodSales #WeKnowFood #NonFoodSolutions #FoodConsultant #DisposableSolutions #FoodDude #FoodService #Food #FoodServiceSolutions #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CHn4FelFfaS/?igshid=1xx9w89vhcrsk

[cucinaconmimmo-blog]

@Regrann from @thebakefeed - Another day, another fabulous #bundt cake in the bank. @hannahjbakes goes simple and perfect with a Ginger and Chocolate bundt cake for the ages. What did you bake for this past #nationalbundtday? #repost #thebakefeed #bakefromscratch ⠀ . . .⠀ So it looks like I missed the #NationalBundtDay celebrations yesterday, but every day is a Bundt day in my books so I'm celebrating on the blog today with the recipe for this Ginger and Spiced Chocolate cake 💁🏻 Also just an excuse to show off my new tin - I've been lusting after Nordic Ware's Heritage Bundt pan for so long, and it didn't disappoint! ➡️è gradito il repost grazie ➡️follow @cucinaconmimmo ➡️tagga #cucinaconmimmo (presso Naples, Italy)