#PumpkinCake

[therealcoolfooddude]

(via Pumpkin and Ginger Teacake with Bourbon Maple Glaze) This Pumpkin and Ginger Teacake with Bourbon Maple Glaze pairs perfectly with vanilla ice cream and a drizzle of maple syrup. 

[ele--noir]

Slice of Autumn Cake

Yep guys, autumn is finally here! 🍄🌰🍂🍁 Have you started making some sweet autumn desserts using the classic tasty ingredients of this season? 🍰 If not, I hope my drawing can give you some inspiration... yum! 😜

[panyav]

I LIKE BIG BUNDTS AND I CANNOT LIE!

Happy National Bundt Day!

As usual, I waited until the last minute to choose a Bundt, thus was limited in both time and ingredients. Also as usual, I waited until the last minute to post this, thus this (gestures at the mediocrity).

I wanted to make this Gingerbread Cake, but it calls for stout, and we don't use alcohol, so I altered it based on one of the comments, and made a Pumpkin Gingerbread Cake instead.

I (as usual) adjusted the ingredients and their amounts, based on what I had on hand…

(listed in the order I added them to the bowl):

2 cups (11 oz) unbleached all-purpose flour

1.5 teaspoons baking powder

2 Tablespoons ground ginger

1 Tablespoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cardamom

6 Tablespoons vegan butter

3 large equivalent vegan eggs

1/2 cup (4.6 oz) granulated white sugar

1/2 cup (3.6 oz) packed light brown sugar

1 cup (10 oz) packed pumpkin purée

1 cup (12 oz) molasses

The directions call for boiling the stout and molasses with baking soda, but since I wasn't using stout, and several commenters mentioned issues with the soda, I omitted that as well. They also mentioned issues with the cake sticking to the pan, so I greased it with two whole Tablespoons of vegan butter, then coated that with granulated sugar.

It only stuck a tiny bit, but I think that had more to do with my 20-plus-year-old pan than a lack of grease. (Those remnants were chewy.)

The resulting cake is moist, chewy, and very gingery. The pumpkin doesn't stand out as much as I had hoped it would - it's more of a hint of pumpkin flavor. Maybe a bit like eating gingerbread after eating a piece of pumpkin pie.

I didn't have my usual eggnog bath this time, but I did have pumpkin spice-flavored cream, and that was just as good.

As always, thanks to Mary the Food Librarian for coming up with the concept of I Like Big Bundts! Her listing of previous Bundt Day posts is here.

Go make a Bundt!

[ifyouareprincecharming]

[kromatroncomics]

With just the right amount of cinnamon, nutmeg, and ginger, this vegan pumpkin cake is moist and full of flavor. The tahini orange frosting gives it a unique taste, with a hint of nuts and a zing of citrus.

Ingredients: 2 cups all-purpose flour. 1 cup pumpkin puree. 1 cup brown sugar. 1/2 cup vegetable oil. 1/2 cup almond milk. 2 tsp baking powder. 1 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/2 tsp ground ginger. 1/4 tsp salt. 1/2 cup tahini. 1/4 cup maple syrup. Zest of 1 orange. Juice of 1 orange. 1/2 cup powdered sugar.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a cake pan. Put pumpkin puree, brown sugar, vegetable oil, and almond milk in a large bowl and mix them together. Spices like cinnamon, ginger, nutmeg, and baking soda should be added along with flour. Don't mix any further than that. Pour the batter into the cake pan that has been ready, and make the top smooth. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Before frosting, let the cake cool all the way down. To make the frosting, mix the tahini, maple syrup, orange juice, and orange zest in a bowl using a whisk. Add powdered sugar little by little until the texture you want is reached. Frost the cake after it has cooled. Cut it up and serve!

Cara

[ourfooods]

It is not an exaggeration if I say that I baked the best pumpkin cake in...

[apex-prcdator]

Dann erzähl mal was Lustiges! :0

Als ich betrunken war, habe ich einen Pumpkincake als sehr einladend, ich meine lecker, gefunden... Ich eh...sollte weniger trinken...

[samirarecipe]

🎃🍰 Pumpkin Cake & Sweet Pumpkin Soup: The Perfect Healthy Fall Treat! 🍂✨

Craving something cozy and healthy? Pumpkin Cake and Sweet Pumpkin Soup are the ultimate fall combo—delicious, nutritious, and packed with autumn flavors!

🍰 Pumpkin Cake: Moist, naturally sweetened, and full of fiber.

🥣 Sweet Pumpkin Soup: Creamy, comforting, and lightly spiced for that cozy vibe.

🌿 Pro Tip: Add pumpkin seeds or a drizzle of honey for extra texture and sweetness!

📸 Share your pumpkin creations and tag us! #PumpkinCake #SweetPumpkinSoup #HealthyDesserts #FallEats #PumpkinVibes 🎃🍂

[sweetestofbelles]

Here she comes a tiny pumpkincake running towards sweetie {pumpkin}

Is she lost? Does she need something? "Um. . . Pumpkiiiin?"

[naturebrush]

(via "Crayon Pumpkin" Magnet for Sale by NatureBrush)

#pumpkin #pumpkins #pumpkinpatch #pumpkinspice #pumpkincarving #pumpkinpie #pumpkinspicelatte #pumpkinseeds #pumpkinpicking #pumpkineverything #pumpkinsoup #PumpkinSeason #pumpkinking #PumpkinHead #pumpkinspiceeverything #pumpkinlove #PumpkinArt #pumpkincake #pumpkinbread #pumpkindecor #pumpkintime #pumpkinlatte #pumpkincheesecake #pumpkinface #pumpkinfarm #pumpkinpainting #pumpkindecorating #PumpkinBeer #pumpking #pumpkincookies

[01sugarplumfairy]

🎃❄️👻🫶🫶🩷💜 #goodmorning #tea #pumpkin #pumpkincake #morning #halloween #holiday #food #life

[konzenkoryuu]

Picture is a little late, but @aisineris_miniature even little ghosts like the cake you made! ^^ #ghost #cake #pumpkincake #rollcake #miniature #aisineris_miniature #IlyaMonteford #bjdphoto #bjd #volks_superdollfie #dollphoto #おばけ https://www.instagram.com/p/CkoLT4dpikc/?igshid=NGJjMDIxMWI=

[ifyouareprincecharming]

[fab-food-4-all]

Pumpkin Fruit Cake is so deliciously moist and fruity, the perfect way to use up your pumpkin carvings! Makes a great base for a celebration or Christmas cake. https://www.fabfood4all.co.uk/pumpkin-fruit-cake/ #pumpkincarvings #pumpkincake #pumpkin #leftoverpumpkin #bakingfromscratch #bakingblogger #bakingmad #bakewithlove #bakecake #bakersofinstagram #bakeyourselfhappy #cakeheaven #fruitcake #eatcaptureshare #darndelicious #nofoodwaste #freshfromtheoven #dailyfoodfeed #recipeshare #easycakerecipe #cakecakecake #foodbloggerscentral #foodblogger #thekitchn #bestcakeever #foodbloguk #foodblog #foodgawkers #heavenlybakes #homebaking https://www.instagram.com/p/CkVg9ZstpAK/?igshid=NGJjMDIxMWI=

[ronniefein]

Every year I buy a small sugar pumpkin before Halloween and afterwards I cut it open and bake the pieces. Those small pumpkins are perfect for baked stuff like pie, muffins and cake. BUT you can certainly use canned pumpkin for this lovely bundt cake. And if you can resist eating it now, you can freeze it for Thanksgiving! Recipe is in the profile and on my website. #pumpkin #pumpkincake #pumpkinspicecake #pumpkinbundtcake #halloweencake #halloweencakes #thanksgiving #thanksgivingcake #thanksgivingcakes #dairyfree #thanksgiving2022 #bundtcake https://www.instagram.com/p/Ck03Ah_rUYi/?igshid=NGJjMDIxMWI=

[influencermarketinguniverse]

This teatime Pumpkin Cake is loaded with the flavor and aroma of the Indian chai masala (spice tea blend). It is a perfectly easy, moist, and delicious cake recipe for the pumpkin season. https://www.funfoodfrolic.com/pumpkincake/