#nacho cheese soup
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renalittleson · 1 year ago
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Fiesta Tater Tot Casserole Recipe For a dish that will please everyone, mix Tater Tots®, ground beef, and Mexican blended cheese in a creamy nacho cheese soup. 1.5 cups shredded Mexican cheese blend, 1 can milk, 1 can condensed nacho cheese soup, 1/2 cup chopped green onion, 1 package taco seasoning mix divided, 1 can tomato soup, cooking spray, 1 package frozen bite-size potato nuggets, 1 pound lean ground beef
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washuphotocaptions · 1 year ago
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Cheeseburger Vegetable Soup This kid-friendly potage with mixed vegetables, browned ground beef, and cooked rice has a rich and creamy background made of canned cheddar cheese soup, processed cheese, sour cream, and milk. 1/2 cup chopped celery, 1/2 cup chopped onion, 1 can condensed cream of Cheddar cheese soup, 2 cups cooked white rice, 1 can mixed vegetables drained, 3 cups chicken broth, 2.5 cups milk, 1 pound processed cheese food cubed, 8 ounces sour cream, 1 pound lean ground beef, 1/2 cup shredded carrots
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vertige-de-mylene · 1 year ago
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Recipe for Fiesta Tater Tot Casserole For a dish that will please everyone, mix Tater Tots®, ground beef, and Mexican blended cheese in a creamy nacho cheese soup.
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fattributes · 2 years ago
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buffetlicious · 10 months ago
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Am back to pack my dinner from Western Boy Express on the way back from office. Ordered the S$8.90 Chicken Steak Aglio Olio (鸡扒蒜香意面) plus add in S$3 set meal and extra S$0.50 takeaway box surcharge. Trust me, it is worth to make it a set meal as you get a crisp salad, cheesy fries and creamy mushroom soup to go with the main course. The pan-fried boneless chicken thigh can barely fit inside the box atop the olive oil-based spaghetti. The skin is charred and crispy while the chicken still remains juicy and tender.
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promithiae · 1 year ago
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Carbohydrate + dairy + tomatoe is thee most comforting flavor combination and there's nothing you can do to change my mind
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hotgirlsreadsmut · 7 months ago
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Potato and cheese will always be the it couple
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ultimate-soup-showdown · 2 years ago
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Chicken VS Cheese
This category encompasses many different kinds of chicken based soups that were submitted, the most common being cream of chicken (pulverized chicken and cream) and chicken without noodle.
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There are a lot of different cheese soups. Creamy cheddar soup, beer cheese soup,, parm soups, the list goes on. if your favorite soup is mostly cheese, this one’s for you.
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themoonsbeloved · 1 year ago
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And I hate hate how my only way to comfort myself nowadays is to eat foods I crave which not only I can't afford to be wasting money on but my chronic fatigue and insomnia prevents me from even the chance of going out to eat or get takeaway.
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silver-roze · 2 years ago
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Recap of this week. Yumm!!
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zombeaniie · 2 years ago
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just had my first two wisdom teeth extracted and its been something,
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cuz-reasons · 7 days ago
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My pet goals:
1. Big dog, name still unknown
2. Get a cat, name them Soup Can
3. Get a tarantula, name them Nacho Cheese
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gaminegay · 2 years ago
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Would dying be worth it if you had an unlimited last meal
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seat-safety-switch · 11 months ago
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I don't know if you've ever been to Paris before, but I recommend going. Normally, I would not have gone, but I made a really rich enemy on IRC and he spent a lot of money to have me kidnapped and brought to his home country. While I was there, I got to try a bunch of restaurants (they're hostage-takers, not barbarians) and came away impressed. Something was missing, though, and herein is my genius idea.
In Paris you can get any kind of food. Chinese, Vietnamese, Japanese, Thai: and it's all good. All of it. You literally can't find a bad restaurant. At one point, I walked into a convenience store and got a plate of one-Euro nachos that made me cry at the beauty of the arrangement.
Everyone around me was taking this for granted. Having lived there for years, their quality threshold had crept invisibly upwards until nothing could impress again. They needed something to re-calibrate their sense of truly bad food. That's where I came in. After I got kicked out of the country, I decided to come back with some investor support. I can burn cereal, usually by roasting it gently with a blowtorch on the top of an old gas can. Investors were easy to find.
Our first week of opening was tremendous. Hardened Parisians were discovering their first taste of truly incompetent food. The novelty of it all had captured them. There's just one problem, though: after making an entire lunch rush's feast of poorly-cut toast in reheated canned soup, my cooking skills began to improve from sheer experience. The complaints began to change tone. You got too good, they cried, you're not the same bad chef we once loved. Again, I was deported.
I looked out the window of the plane as it left De Gaulle, staring down onto the beautiful streets of Paris. Down there, I imagined, real gourmets were now eating food out of trash cans out of desperation to recapture what they had experienced with me. If there is one nice thing to be said, I now have two Michelin Stars here in my homeland of Canada, where my consomm��-and-grilled-cheese recipe is now so much better than most of our restaurants that it made the Prime Minister Herself come and spit in my face for ruining the economy, before awarding me an Order of Canada. It's not the same.
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literaryvein-reblogs · 5 months ago
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Writing Reference: Food History
B.C.
10,000 - almonds, cherries, bread, flour, soup
8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard
6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize
5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt
4,000 - focaccia, watermelons, grapes, pomegranates
3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots
2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron
2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds
1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles
900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds
500 - artichokes ⚜ 400 - pastries, appetizers, vinegar
300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince
1st—13th Century
1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup
3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant
7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg
10th Century - flower waters, Peking duck, shark's fin soup
11th Century - baklava, corned beef, cider, lychees, seitan
12th Century - breadfruit, artichokes, gooseberries
13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous
14th—19th Century
14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread
15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs
16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad
17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie
18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs
19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad
20th Century
1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza
1906 - brownies, onion rings ⚜ 1907 - aioli
1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail
1910 - Jell-O (America's most famous dessert)
1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies
1912 - Chicken a la King, Thousand Island dressing
1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies
1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini
1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies
1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips
1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers
1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie
1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies
1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme
1938 - chicken and waffles ⚜ 1939 - seedless watermelon
1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos
1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake
1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster
1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini
1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake
1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees
1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup
1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas
1975 - hicken tikka masala ⚜ 1980 - turducken
1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels
1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini
1995 - Tofurkey ⚜ 1997 - grape tomatoes
21st Century
2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops
2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers
Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs
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buffetlicious · 1 year ago
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Went for an early dinner at Kopitiam Food Hall within the premise of Sembawang MRT Station with mum. She wanted something light so she chose a bowl of Sliced Fish Bee Hoon Soup (鱼片米粉汤) with thick rice vermicelli, plenty of lettuces, seaweed, tomato and fried shallots.
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As for me, I took the western route and ordered the Chicken Cutlet with Nacho Cheese (S$6). Beside the fried chicken cutlet and cheese sauce, there is also a soft boiled or onsen egg, lettuce and tomato. Portion is a little small so it is good to add a bowl of rice if you are game for it.
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