#nacho cheese soup

[renalittleson]

Fiesta Tater Tot Casserole Recipe For a dish that will please everyone, mix Tater Tots®, ground beef, and Mexican blended cheese in a creamy nacho cheese soup. 1.5 cups shredded Mexican cheese blend, 1 can milk, 1 can condensed nacho cheese soup, 1/2 cup chopped green onion, 1 package taco seasoning mix divided, 1 can tomato soup, cooking spray, 1 package frozen bite-size potato nuggets, 1 pound lean ground beef

[washuphotocaptions]

Cheeseburger Vegetable Soup This kid-friendly potage with mixed vegetables, browned ground beef, and cooked rice has a rich and creamy background made of canned cheddar cheese soup, processed cheese, sour cream, and milk. 1/2 cup chopped celery, 1/2 cup chopped onion, 1 can condensed cream of Cheddar cheese soup, 2 cups cooked white rice, 1 can mixed vegetables drained, 3 cups chicken broth, 2.5 cups milk, 1 pound processed cheese food cubed, 8 ounces sour cream, 1 pound lean ground beef, 1/2 cup shredded carrots

[vertige-de-mylene]

Recipe for Fiesta Tater Tot Casserole For a dish that will please everyone, mix Tater Tots®, ground beef, and Mexican blended cheese in a creamy nacho cheese soup.

[buffetlicious]

Am back to pack my dinner from Western Boy Express on the way back from office. Ordered the S$8.90 Chicken Steak Aglio Olio (鸡扒蒜香意面) plus add in S$3 set meal and extra S$0.50 takeaway box surcharge. Trust me, it is worth to make it a set meal as you get a crisp salad, cheesy fries and creamy mushroom soup to go with the main course. The pan-fried boneless chicken thigh can barely fit inside the box atop the olive oil-based spaghetti. The skin is charred and crispy while the chicken still remains juicy and tender.

[promithiae]

Carbohydrate + dairy + tomatoe is thee most comforting flavor combination and there's nothing you can do to change my mind

[hotgirlsreadsmut]

Potato and cheese will always be the it couple

[ultimate-soup-showdown]

Chicken VS Cheese

This category encompasses many different kinds of chicken based soups that were submitted, the most common being cream of chicken (pulverized chicken and cream) and chicken without noodle.

There are a lot of different cheese soups. Creamy cheddar soup, beer cheese soup,, parm soups, the list goes on. if your favorite soup is mostly cheese, this one’s for you.

[themoonsbeloved]

And I hate hate how my only way to comfort myself nowadays is to eat foods I crave which not only I can't afford to be wasting money on but my chronic fatigue and insomnia prevents me from even the chance of going out to eat or get takeaway.

[silver-roze]

Recap of this week. Yumm!!

[zombeaniie]

just had my first two wisdom teeth extracted and its been something,

[cuz-reasons]

My pet goals:

1. Big dog, name still unknown

2. Get a cat, name them Soup Can

3. Get a tarantula, name them Nacho Cheese

[gaminegay]

Would dying be worth it if you had an unlimited last meal

[seat-safety-switch]

I don't know if you've ever been to Paris before, but I recommend going. Normally, I would not have gone, but I made a really rich enemy on IRC and he spent a lot of money to have me kidnapped and brought to his home country. While I was there, I got to try a bunch of restaurants (they're hostage-takers, not barbarians) and came away impressed. Something was missing, though, and herein is my genius idea.

In Paris you can get any kind of food. Chinese, Vietnamese, Japanese, Thai: and it's all good. All of it. You literally can't find a bad restaurant. At one point, I walked into a convenience store and got a plate of one-Euro nachos that made me cry at the beauty of the arrangement.

Everyone around me was taking this for granted. Having lived there for years, their quality threshold had crept invisibly upwards until nothing could impress again. They needed something to re-calibrate their sense of truly bad food. That's where I came in. After I got kicked out of the country, I decided to come back with some investor support. I can burn cereal, usually by roasting it gently with a blowtorch on the top of an old gas can. Investors were easy to find.

Our first week of opening was tremendous. Hardened Parisians were discovering their first taste of truly incompetent food. The novelty of it all had captured them. There's just one problem, though: after making an entire lunch rush's feast of poorly-cut toast in reheated canned soup, my cooking skills began to improve from sheer experience. The complaints began to change tone. You got too good, they cried, you're not the same bad chef we once loved. Again, I was deported.

I looked out the window of the plane as it left De Gaulle, staring down onto the beautiful streets of Paris. Down there, I imagined, real gourmets were now eating food out of trash cans out of desperation to recapture what they had experienced with me. If there is one nice thing to be said, I now have two Michelin Stars here in my homeland of Canada, where my consommé-and-grilled-cheese recipe is now so much better than most of our restaurants that it made the Prime Minister Herself come and spit in my face for ruining the economy, before awarding me an Order of Canada. It's not the same.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[buffetlicious]

Went for an early dinner at Kopitiam Food Hall within the premise of Sembawang MRT Station with mum. She wanted something light so she chose a bowl of Sliced Fish Bee Hoon Soup (鱼片米粉汤) with thick rice vermicelli, plenty of lettuces, seaweed, tomato and fried shallots.

As for me, I took the western route and ordered the Chicken Cutlet with Nacho Cheese (S$6). Beside the fried chicken cutlet and cheese sauce, there is also a soft boiled or onsen egg, lettuce and tomato. Portion is a little small so it is good to add a bowl of rice if you are game for it.