#moong dal ka halwa

[bewakulfi]

helo ji kya haal chaal hai? sab batao

hii i just ate moong dal ka halwa and found my dad on insta and blocked him. abt to study aap bataiye 😚💗

[nishantprime]

Ambika Sweets & Farsan Mart: The Ultimate Destination for Authentic Indian Sweets & Snacks

If you are searching for a sweets shop near me that offers an authentic and mouth-watering selection of traditional Indian sweets and farsan, look no further than Ambika Sweets & Farsan Mart. Renowned as one of the best sweet shops Mumbai, we pride ourselves on delivering top-quality sweets and farsan that reflect India's rich culinary heritage. Whether you're celebrating a special occasion or simply craving some delightful treats, our store is the go-to destination for sweets lovers across Mumbai.

Why Choose Ambika Sweets & Farsan Mart?

At Ambika Sweets & Farsan Mart, we understand the love and nostalgia associated with traditional Indian sweets and farsan. Our commitment to quality, purity, and taste sets us apart from other sweets shops in Mumbai. Here’s why customers trust us:

1. Wide Variety of Authentic Sweets

From the rich and creamy Kaju Katli to the classic Gulab Jamun, our sweets are crafted with the finest ingredients to ensure maximum taste and freshness. We offer an extensive range of sweets, including:

Laddoos (Motichoor, Besan, Boondi, Rava)

Barfis (Kaju Katli, Pista Barfi, Coconut Barfi)

Halwas (Gajar Ka Halwa, Moong Dal Halwa, Badam Halwa)

Traditional Bengali Sweets (Rasgulla, Cham Cham, Sandesh, Mishti Doi)

Malai-based Sweets (Rasmalai, Malai Roll, Basundi)

2. Delicious & Crispy Farsan

Looking for the best farsan near me? We bring you the crunchiest and tastiest farsan options that are perfect as tea-time snacks or festive munchies. Our specialties include:

Sev & Bhujia (Ratlam Sev, Aloo Bhujia, Nylon Sev)

Namkeens (Chivda, Farali Chivda, Masala Peanuts)

Samosas & Kachoris (Mini Samosa, Moong Dal Kachori, Pyaaz Kachori)

Dry Snacks (Khakhra, Chakli, Banana Chips, Methi Puri)

3. Fresh and Hygienic Preparation

Hygiene is our top priority. Our sweets and farsan are prepared in a clean and sanitized environment, ensuring that you receive the freshest and highest-quality products. We use pure desi ghee, premium dry fruits, and the best quality gram flour for an authentic taste.

4. Special Sweets for Festivals & Celebrations

Every festival in India is incomplete without sweets! We offer special festive collections for:

Diwali (Kaju Katli, Besan Laddoo, Dry Fruit Barfi)

Holi (Gujiya, Thandai, Peda)

Raksha Bandhan (Soan Papdi, Motichoor Laddoo, Rasgulla)

Ganesh Chaturthi (Modak, Puran Poli, Kheer Kadam)

Wedding & Corporate Gifting (Customized sweet boxes & hampers)

Experience the Best Sweets Shop in Mumbai

When looking for the best sweet shop in Mumbai, Ambika Sweets & Farsan Mart stands out for its consistency in taste and quality. We serve customers across Mumbai and provide online ordering services for added convenience.

Top Reasons to Visit Us:

Authentic Taste: Traditional recipes passed down through generations

Premium Ingredients: High-quality nuts, dairy, and ghee for superior taste

Affordable Prices: Competitive pricing for all our products

Custom Orders: Tailor-made sweets and farsan options for parties and events

Delivery Services: Get sweets and farsan delivered to your doorstep

Visit Ambika Sweets & Farsan Mart Today!

Whether you are searching for a sweets shop near me or looking for the best farsan near me, Ambika Sweets & Farsan Mart is your ultimate destination. Visit us today and indulge in a delightful experience of authentic Indian sweets and snacks!

[thefamoushalwai]

Apne ghar par healthy food banane ke liye HALWAI Home Chef Service ka use karein!

Healthy Options:

1. Breakfast: Moong dal chilla, oats paratha, poha.

2. Lunch/Dinner: Dal tadka, low-oil paneer sabzi, multigrain roti.

3. Snacks: Baked kachori, dhokla, veg rolls.

4. Dessert: Gajar ka halwa (jaggery), dates laddoo, fruit custard.

Healthy, tasty, and homemade!

@thefamoushalwai @lekhwarhospitality

.

#chefsexcellentplates #theartofplating #artofplating #professionalchefs #chefsplateform #homemadefood #chefsroll #gourmet #instachef #gourmetartistry #gastroart #chefsofinstagram #chefstable #michelinstar #lekhwarhospitality #thefamoushalwai #kitchendesign #restaurentinterior #homeservice #cheflife #chefstagram #culinarylife #chefsplating #catering #thefamoushalwaiuttrakhand #homemade #cheflifestyle #thinkcelebrationthinkthefamoushalwai #thinkpartnershipthinkthefamoushalwai

[shreejee2sweets-namkeen]

Gajar Ka Halwa, Moong Dal Ka Halwa, and Gulab Jamun

Looking for a treat that feels like home? Shree Jee Sweets & Namkeen has you covered with Gajar Ka Halwa, Moong Dal Ka Halwa, and Gulab Jamun—freshly made with care and love. 🍴💛 Sweet moments are waiting for you. 😊 Address: Plot no- 55 Sarvdharm Colony, C Sector, Bima Kunj, Kolar Road, BHOPAL. Contact No: +91 9009085013, +91 9826222038

[chichihuahua1413]

YAY MY MOM MADE MOONG DAL KA HALWA

IT'S SO GOOD

[desighee12]

Ghee in Your Meals: A Delicious and Nutritious Boost to Your Diet

Ghee is among the most treasured foods in Indian cuisine. Today, the use of Desi ghee in Australia has also become widely popular due to its amazing benefits. It can be used in various Indian dishes, like dal, Pongal, khichdi, and even various delectable sweet dishes.

Ghee is made from clarified butter derived from cow's milk and is enriched with fat-soluble vitamins, Omega-3 fatty acids, and butyric acids. Its properties contribute to weight loss, support gut health, bolster immunity, and, surprisingly, help maintain healthy cholesterol levels. The production of pure desi ghee involves the clarification of butter.

Incorporating ghee into their diet is beneficial for weight-watchers due to its nutrient-rich profile. Ghee contains essential fatty acids, including butyric acids and medium-chain triglycerides, which assist in unclogging fat and facilitating its elimination. The omega fatty acids in ghee increase lean body mass and reduce fat mass, making it a valuable addition to a weight loss diet.

The nutritional content of ghee includes gastric juices that aid in the digestion process. These gastric juices harbor enzymes that break down foods into simpler compounds. Therefore, a teaspoon of ghee added to your roti serves a purpose beyond just softening it. To enjoy such benefits, you can easily buy Indian ghee in Australia.

With its abundance of butyric acid, a short-chain fatty acid, ghee promotes the growth of probiotic bacteria in the gut, optimizing normal digestive function. Additionally, incorporating ghee into the meal plan helps balance hydrochloric acid levels in the stomach and supports bile production in the liver.

In Indian winters, ghee holds significance in Ayurveda as it is believed to generate internal warmth. This might explain its extensive use in winter preparations such as gajar ka halwa, moong dal halwa, pinna, and paneer. Its benefits can be enjoyed in Australian winters as well.  Hence, it would help if you tried to buy the Best ghee in Australia. Such ghee is sold by multiple companies in Australia today. Details of such companies can be found online with ease.

[iicanewdelhi]

Knife handling skills & understanding kitchen operations

Making your First Halwa (Sooji/Gajjar Ka Halwa/Moong Dal Halwa/Pineapple Halwa) or GulabkiKheer(Choose one)

Your Choice of 2 Starters (VEG) + 2 Starters (Non-VEG) Veg starters: Crumb fried cheesy mushroom, Vegetable cheese balls, DahikaSholay, Hara bhara kebab, Punjabi kurkura paneer, Chana dal vada.

Nov-veg starters: Cajun spice chicken nuggets, Amratsari fish, Mutton Shammi kebab, Shrimp Salt & Pepper, Chicken Satay, Harisa spice fish fingers.

[kesarisaffron-blog]

Saffron Moong Dal Halwa recipe| How to make saffron Moong Dal Halwa at Home

Moong Dal Halwa is a famous Indian dessert made using moong dal and flavored with ghee, saffron, and cardamom.

Subscribe here: https://goo.gl/XPCD1s

As Navratri, Diwali festivals are in a row, do try this halwa and let me know your feedback.

[drishtidarshan]

Indian Dishes are vastly diverse and to not mention delicious due to the variability of flavors and regions. Indian Dishes is continually placed on food lists everywhere on the planet.

[knowledgepronto]

एकदम दानेदार मूंग दाल हलवा /Moong Dal Halwa Recipie/हलवाई जैसा मूंग दाल हलवा/Instant moong dal halwa एकदम दानेदार मूंग दाल हलवा /Moong Dal Halwa Recipie/हलवाई जैसा मूंग दाल हलवा/Instant moong dal halwa

[desighee12]

Why incorporating ghee into your meals would be a good idea?

Ghee is among the most treasured foods in Indian cuisine. Today the use of Desi ghee in Australia has also become widely popular to due to its amazing benefits. It can be used in a variety of Indian dishes, like dal, pongal, khichdi and even various delectable sweet dishes.

Ghee is made from clarified butter derived from cow's milk, is enriched with fat-soluble vitamins, Omega-3 fatty acids, and butyric acids. Its properties contribute to weight loss, support gut health, bolster immunity, and surprisingly, help maintain healthy cholesterol levels. The production of pure desi ghee involves the clarification of butter.

For weight-watchers, incorporating ghee into their diet is beneficial due to its nutrient-rich profile. Ghee contains essential fatty acids, including butyric acids and medium-chain triglycerides, which assist in unclogging fat and facilitating its elimination. The omega fatty acids in ghee play a role in increasing lean body mass and reducing fat mass, making it a valuable addition to a weight loss diet.

The nutritional content of ghee includes gastric juices that aid in the digestion process. These gastric juices harbor enzymes that contribute to breaking down foods into simpler compounds. Therefore, a teaspoon of ghee added to your roti serves a purpose beyond just softening it. To enjoy such benefits, you can easily choose to buy Indian ghee in Australia.

With its abundance of butyric acid, a short-chain fatty acid, ghee promotes the growth of probiotic bacteria in the gut, optimizing normal digestive function. Additionally, incorporating ghee into the meal plan helps balance hydrochloric acid levels in the stomach and supports bile production in the liver.

In Indian winters, ghee holds significance in Ayurveda as it is believed to generate internal warmth. This might explain its extensive use in winter preparations such as gajar ka halwa, moong dal halwa, pinni, and panjeeri. Its benefits can obviously be enjoyed in Australian winters as well.  Hence, you should definitely try to buy Best ghee in Australia. Such ghee is sold by multiple companies in Australia today. Details of such companies can be found online with ease.

[taegularities]

Not my mom making moong dal ka halwa on diwali for like the entire building. I think I put on like 4 kgs just by breathing around it, but it's SO good wtf😭 Ask me to stop rid pls just, pls. I didn't even go through a breakup but I'm eating it like it's my bowl of icecream after a bad breakup. HELP

ooooffff, okay first of all, your mom deserves everything good that the world has to offer. and secondly, IT IS GOOD INDEED !! i wish i could stop you, but i want to join you instead... can i? 😵‍💫

[tasteofbollywoodadelaide]

Which Dishes Bollywood Divas Like?

It is difficult to accept that our number one Bollywood divas can be stalwart foodies and that too for home-prepared food. Since they have ventured to the far corners of the planet, and they have the privilege to feast anyplace whenever, they actually pick a basic (or not) home-prepared food. Be that as it may, as the colloquialism goes, 'It's more than what meets the eye'. Here is a rundown of the dazzling divas who love to eat, however mostly, home prepared suppers.

 Aishwarya Rai Bachchan:

This shocking overall magnificence has represented India everywhere in the world. Little individuals realize that she adores home-prepared food and that excessively made without anyone else. Aishwarya's number one dish is Manglorean fish curry, which she figured out how to cook at a youthful age.

 Deepika Padukone:

A known cook herself, this southern excellence feels comfortable around the kitchen. Cooking is a pressure buster for her and she adores home-prepared food more than all else. Her number one dish is home-cooked dal chawal.

 Alia Bhatt:

We never believed that this bubbly entertainer would go for a straightforward dal-chawal over sense of taste satisfying story of others. Indeed, she shocked us all.

 Anushka Sharma:

A self-announced foodie, Anushka Sharma cherishes all cooking styles. From Italian to Indian, she never complains about the food and is glad to eat everything. She as of late uncovered her unsurpassed most loved food is home-cooked khichdi, and furthermore called it her solace food.

 Katrina Kaif:

The prettiest entertainer of this gen, Katrina Kaif is about food. Specific about working out, she guarantees that she is a major foodie and loves home-prepared English Food. Her number one home-made dinner is Lamb Chops.

 Priyanka Chopra:

Priyanka Chopra has become a worldwide sensation, and her adoration for food has not been covered up. She loves to eat everything without exception relying on her disposition. In any case, our desi young lady loves home-cooked fish curry and curd rice more than all else.

 Kriti Sanon:

The new young lady in the square is as of now making waves with her acting abilities and shocking looks. Kriti Sanon loves to eat road food, however her unsurpassed most loved home-made supper is Moong Dal ka Halwa.

 Sonam Kapoor:

The Fashion-symbol of Bollywood, Sonam Kapoor loves eating in and out. Even in the wake of savoring all the world foods, Sonam claims that her unsurpassed most loved food is home-cooked bhindi with tomatoes and onions, and she even conveys her dabba on sets.

 Do you want to enjoy Bollywood Indian Cuisine in Adelaide? If yes, then you have to visit Taste of Bollywood to get some homemade alike food for your taste-buds.

[hebbarskitchen]

moong dal halwa | moong ki daal ka halwa | moong dal sheera with step by step photo and video recipe. halwa or lentil-based sweets or dessert recipes are very common across india and are made for different purpose. but then there are some lentil-based sweets and desserts are seasonal and are only made during that season. one such seasonal lentil sweet or dal sweet is the moong dal halwa, known for its moist and flaky taste.

[sereiaof]

How To Make Tasty Bread Halwa

Bread halwa is a brisk, simple and delightful halwa which is frequently made in most homes and in my home also.

Bread halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In cream of wheat is called as rava. This regular sweet can be made in around 15 minutes.

halwa halwa served in two dull green dishes on a yellow napkin on a profound dim blue bakcground. two pastry spoons kept as an afterthought.

Bread Halwa and It's Variations

Bread halwa is otherwise called rava sheera in western And Rava Kesari in South. the strategy for planning is pretty much comparative, with a couple of fixings being changed to a great extent. In spite of the fact that rava or semolina remains the key fixing. In certain varieties, milk is included rather than water. For flavorings generally, cardamom powder is included.

Bread halwa is frequently made for a favorable event or a pooja. it could likewise be a merry event like Diwali, Ganesh Chaturthi or a strict service directed in your home or you simply need to have something sweet. Since this is a simple and brisk halwa formula, you needn't bother with any reason or event to make it. I frequently make sooji halwa as a bhog or naivedyam to be offered to the divinities.

We generally make halwa with puri during the navami pooja of Navratri celebration. Kala chana is additionally made. On this day we offer kala chana, bread halwa and to the little young ladies who symbolize the mother goddess.

The rava kesari that is famous in south, as a rule has orange manufactured shading included. However, you can make the equivalent, with regular shading specialists like saffron strings or saffron powder. Saffron strings or kesar can likewise be included sooji halwa like this Saffron halwa halwa formula.

Alongside halwa I make different sorts of halwa plans as well. I don't make them ordinary, yet when we have pooja or during bubbly ocassions or some of the time similarly as a sweet tidbit. I have shared numerous halwa assortments and you can check them here right now 28 halwa plans.

Extents That Can Make Or Break

Sooji halwa is regularly made in mass on merry or strict events. On the off chance that you need to make a huge amount, at that point there is a sure extent you need to follow.

The proportion of halwa to sugar to water to ghee is 1:1:2:0.5 in a cup or glass estimation.

I somewhat go amiss from this extent and include somewhat less ghee and sugar.

1. Sugar – For 1 cup of sooji, I include ⅔ or ¾ cup of sugar. So the bread halwa has less sweetness or is simply sweet. 1 cup of sugar gives a sweet taste.

2. Ghee – I likewise include ⅔ cup ghee for 1 cup of halwa. For me, ⅔ cup is a decent measure of ghee. Diminish or increment the ghee on the off chance that you like.

3. Water – I include 2.5 cups water for 1 cup of bread. In spite of the fact that you can even include 2 cups of water. The measure of water can likewise be expanded relying upon the nature of the rava and in the event that you need a pudding-like smooth consistency.

Tips For Making Bread Halwa

Utilize the Fine assortment of bread for making halwa as it gives a smooth tasting halwa.

On the off chance that you are making sooji halwa for strict events, at that point include a touch of eatable camphor in it. During eighth or ninth day of Navratri celebration, this sooji halwa is made alongside dry kala chana and pooris for kanjak pooja.

While adding the sugar answer for the rava, it must bubble and gurgling hot. In the event that the sugar arrangement turns out to be warm, at that point heat it up till it reaches boiling point. The singed rava blend additionally must be hot when the sugar arrangement is included.

At the point when you start cooking the rava, simultaneously, keep the sugar answer for bubble on another burner.

You can diminish both the measure of sugar and ghee.

Jaggery can be likewise included rather than sugar. To start with, include jaggery in water and warmth the water till it turns out to be warm. At the point when all the jaggery is broken up, strain the answer for dispose of debasements. Put the stressed arrangement back in the dish and warmth till it reaches boiling point.

Milk can be included rather than water and this will give the halwa rich taste and flavor.

You can include your decision of dry products of the soil.

For seasoning and smell, for the most part, cardamom powder is included. Varieties can be 8 to 10 saffron strands absorbed some warm water or even rose water can be included.

The most effective method

Time to boil

1. Warmth ⅓ cup ghee in a kadai or a thick bottomed dish. Hold the fire to a low or medium-low. Utilize an overwhelming dish or, more than likely there is a danger of the getting singed. At the point when the ghee is getting warmed, simultaneously keep sugar and water to bubble in a skillet on an alternate burner. Steps are referenced underneath under the heading "Making sugar answer for the taste of mighty halwa

warming ghee in an overwhelming container or kadai

2. Include ½ cup sooji (rava or semolina). Utilize a fine assortment of sooji and not the coarser assortment.

adding rava to the ghee

3. Additionally add 10 to 12 cashews (kaju) divided or entirety.

including cashews

4. Blend well indeed and begin singing the sooji and cashews.

starting to broil halwa

5. Continue blending the sooji so the grains don't adhere to the skillet and are singed uniformly.

searing halwa

6. Broil bread till you can see the ghee getting isolated and when you see the cashews getting brilliant. The shade of the sweet or rava ought not get darker. There will likewise be a fragrant smell of bread and ghee in your kitchen. Singing sweet takes approx 7 to 8 minutes on a low fire. this progression is significant in such a case that sooji isn't broiled well then you won't get ideal surface in the halwa. There will be slight crude preference for the halwa.

TIP – note that when the cashews get brilliant, the halwa will likewise be singed well. So continue blending and trust that the cashews will get brilliant.

singed and changes to a light brilliant shading

7. When is singed well, at that point include 1 teaspoon chironji (discretionary), 2 tablespoons raisins (kishmish) and a touch of palatable camphor (discretionary).

including chironji

8. Next include ½ teaspoon cardamom powder (4 to 5 green cardamoms, powdered in a mortar-pestle, husks disposed of). You can likewise include cut almonds or pistachios.

including raisins and cardamom powder

9. Blend well.

blend everything

Making Sugar Solution For Halwa

10. at the point when you keep the sooji for cooking in the ghee, simultaneously, take ⅓ cup sugar in another dish or pan.

sugar taken in a container or pan

11. Pour 1.25 cups water.

pouring water in the container

12. Keep the container on a stove top on a medium-low to medium fire. Mix with the goal that the sugar breaks up.

blending to break down sugar

13. Heat the water+sugar answer for the point of boiling.

sugar arrangement getting bubbled

Making Halwa

14. When you mix the raisins, cardamom powder and chironji, at that point pour the bubbling and gurgling sugar arrangement in the ghee-sooji blend gradually, with persistent mixing. Pour cautiously, as the blend sizzles and splutters.

pouring hot percolating sugar arrangement in the seared rava blend

15. Blend well overall with the goal that bumps are shaped. Break the protuberances if any with a spoon.

blending the blend

16. The sooji grains will start to assimilate the water and swell.

halwa blend getting cooked

17. The blend will begin thickening. Continue blending regularly.

halwa blend thickening

18. In the photograph beneath, the sooji halwa blend has thickened yet at the same time delicate, soggy and the consistency resembles that of pudding.

halwa blend nearly cooked

19. When all the water is retained, you will see the adjustment in the surface. The ghee additionally will be noticeable along the edges.

halwa blend nearly cooked

20. Continue mixing and cooking till you get the last surface like the beneath picture. All the water ought to be assimilated and the halwa will leave the sides of the dish. On the off chance that you need to make cuts, at that point promptly pour the sooji halwa blend in a lubed dish or plate. Spread equitably and when warm or cooled, cut into precious stone formed or square cuts.

halwa done

21. Serve halwa hot or warm or at the room temperature. Extra halwa can be refrigerated. Prior to serving warm in a little skillet or in a microwave.

halwa served in two dim green dishes on a yellow napkin on a profound dim blue bakcground. two treat spoons kept as an afterthought.

halwa is generally filled in as a sweet tidbit. you can serve sooji halwa after a supper. halwa can be combined with poori as well. It can likewise be filled in as a sweet.

Hardly any more halwa plans for you!

Moong dal ka halwa

Carrot halwa

Karachi halwa

Wheat halwa

Bread halwa

Bit by bit PHOTOS ABOVE

A large number of my plans have itemized bit by bit photographs and valuable tips to assist you with making it effectively and superbly.

4.83 from 47 votes

halwa is a great semolina pudding made with sugar, ghee and dry natural products. The formula I have shared is a family treasure formula. We have been making this halwa formula for quite a long time during family social gatherings, unique events and celebrations. The sooji halwa formula can be effortlessly divided, multiplied or significantly increased.

halwa formula

AUTHOR:DASSANA AMIT PREP TIME:1 MIN COOK TIME:14 MINS TOTAL TIME:15 MINS COURSE:DESSERTS,SWEETS ,SERVINGS (CHANGE THE NUMBER TO SCALE):

(1 CUP = 250 ML)

Fixings

½ cup bread  - 100 grams( fine rava or semolina or cream of wheat)

⅓ cup sugar - 80 grams or rough 5 to 6 tablespoons sugar or include as required

⅓ cup ghee - rough 6 tablespoons of ghee

½ teaspoon cardamom powder - or 4 to 5 green cardamoms powdered in a mortar-pestle, husks disposed of (choti elaichi powder)

10 to 12 cashews - split or entire (kaju)

2 tablespoons raisins (kishmish)

1 teaspoon chironji - discretionary (charoli)

1.25 cups water - can likewise include 1 cup water

1 squeeze eatable camphor (discretionary)

[foodeytube]

Batata Vada - The Legend of all Burger Patty. An all day snack made with Spiced potatoes, batter fried, in a bun or simply eating with garlic chutney. #VadaPao #VadaPav #Batatavada #Foodeytube #Maharashtra #lockdownrecipe #lockdownfood #MumbaiFood Batata Vada Mumbai Street Food Vada Pav वड़ा पाव -FoodeyTube Previous Recipes:- Tandoori Chicken Restaurant style Without Oven Roasted Chicken Recipe Without Oven By Foodey Tube https://www.youtube.com/watch?v=kcJcKXYG9UQ&t=7s Steamed Prawns in Pointed Gourd or Jhinga Parwal Duet || FoodeyTube Originals https://www.youtube.com/watch?v=_czXZ6WFCgs Cabbage Potato with Peas |आलू पत्ता गोभी की सब्ज़ी | aloo patta gobhi ki sabji banane ki vidhi https://www.youtube.com/watch?v=TyqRF2EzXBs Biulir Dal বিউলির ডাল Black Gram Dal by FoodeyTube https://www.youtube.com/watch?v=sjUgeBFIo6o Mochar Ghonto || Banana Blossoms || Banana Flower Curry by FoodeyTube Gajar Ka Halwa | गाजर का हलवा by FoodeyTube https://www.youtube.com/watch?v=r32rXoyZA0k Pointed Gourd Masala /Parwal Masala/Potol Masala/परवल मसाला/পটল মাসালা by Foodey Tube https://www.youtube.com/watch?v=96y85zjUtIw&t=7s Arbi Masala Recipe || अरबी की कारी || Colocasia root curry https://www.youtube.com/watch?v=EGfaOAJ3YuE&t=20s Pumpkin Flower Pakora Recipe | Kumro Phool Bhaja | Kaddu ke Pakode By Foodey Tube https://www.youtube.com/watch?v=Gl39tDyTOog Bengali Carp Recipe or Katla Macher Recipe by Foodey Tube https://www.youtube.com/watch?v=Zcb44oA_2FQ Methi Paratha Recipe | मेथी परांठा |FoodeyTube https://www.youtube.com/watch?v=nwg7D-nPSNc Catfish Curry Recipe || মাগুর মাছের ঝ|ল || Magur Maacher Jhal by Foodey Tube https://www.youtube.com/watch?v=XfaUqJs8hIU Bengali Fish Curry With Yellow Lentil || Macher Matha Diye Moong Dal https://www.youtube.com/watch?v=v7AEvvuncQk Aloo Bhaja /Aloo Fry Recipe-Simple Potato Fry -Easy and Quick Potato Recipe-Indian Potato Recipe https://www.youtube.com/watch?v=46xsC3Bt3uI&t=9s Crab Masala / Crab Curry Recipe by Foodey Tube https://www.youtube.com/watch?v=HLnEUJgnBtc&t=9s Pudina Pomfret / Pomfret Fry Green Masala Fish Fry by Foodey Tube https://www.youtube.com/watch?v=yIUvGllqF4k How To Make Flavoured Rice | Easy and Quick Plain Rice by Foodey Tube https://www.youtube.com/watch?v=vjGQwUGeHTQ Garlic Sauteed Spinach Recipe by Foodey Tube https://www.youtube.com/watch?v=ABZ48Pu3gjo Bengali Chili Pakora Recipe | Mirchi vada | Mirchi ka Pakora-Mirchi Bhajji | Easy Evening Snack https://www.youtube.com/watch?v=cWdBagCOjZ8 Tandoori Pomfret Fry || Pomfret Fish Fry ||Masala Fried Pomfret Recipe | https://www.youtube.com/watch?v=-pD_eEmjXjA How to cook homemade Poha || Easy Indian Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=-rawR0YR5eE French Toast | Quick and Easy Recipe by Foodey Tube https://www.youtube.com/watch?v=z_jn_dmjdOY Healthy Oats Prawn Fry by Foodey Tube https://www.youtube.com/watch?v=Q-0EgNqZ1_g How to make Whole Green Moong Dal Tadka || Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=JCK5v4yvoxY Green Peas Parantha/Bengali Kachori Recipe || Matar Parantha/Bengali Kachori by Foodey Tube https://www.youtube.com/watch?v=jJRenQ1BDWQ Pomfret Curry || Easy Cooking Recipe by Foodey Tube https://www.youtube.com/watch?v=rolk2X57vFM Bhapa Iilish /Shorshe Bata Ilish /Steamed Hilsa by Foodey Tube https://www.youtube.com/watch?v=FQpB1JQyuLw How to make Homemade Chicken Biryani by Foodey Tube https://www.youtube.com/watch?v=Ips2KTIBdlI and much more... Share on Facebook:- https://ift.tt/2zpxEuB Tweet about it :- https://twitter.com/FoodeyTube Follow me on Instagram:-https://ift.tt/2SSSI3l Pin it on Pinterest:-https://ift.tt/2SSSMQD Peace by Foodey Tube